Cuisinart CBT-1500P1 Hurricane Blender Instruction Manual

Cuisinart CBT-1500P1 Hurricane Blender

For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be taken, including the following:

1. READ ALL INSTRUCTIONS.
2. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning or removing contents from blender container. Never put hands into the blender container, or handle the blades with appliance plugged in.
3. To protect against electrical hazards, and permanent damage to unit, do not put motor base of blender in water or other liquids.
4. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
5. Children should be supervised to ensure that they do not play with the appliance.
6. Close supervision is necessary when any appliance is used by or near children.
7. Do not use carbonated liquids in the blender container, or in any blending container. Using carbonated liquids in a blender container may result in injury.
8. Do not pour boiling water into the blender container.
9. Avoid coming into contact with moving parts.
10. Do not operate this blender or any other appliance with a damaged cord or plug, or after the appliance malfunctions or is dropped or damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment.
11. The use of attachments, including canning jars, not recommended by the manufacturer may cause a risk of injury to persons.
12. Do not use outdoors.
13. Do not let cord hang over edge of table or counter, or touch hot surfaces.
14. Keep hands and utensils out of container while blending to prevent the possibility of severe personal injury and/or damage to the blender. A plastic scraper may be used, but must be used only when the blender is not running.
15. Blades are sharp. Handle carefully.
16. Always operate blender with lid in place.
17. See Cleaning and Maintenance instructions. Not for water-jet cleaning.
18. Always operate blender with jar pad properly in place.
19. Do not fill above MAX FILL LINE for blending.
20. If the container overflows during blending, there is too much liquid/ingredients in the container. Stop blending, remove enough liquid/ingredients to below MAX FILL LINE, and continue blending. Do not operate if overflowing.
21. Do not operate your appliance in an appliance garage. When storing in an appliance garage, always unplug the unit from electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.
22. Do not leave the Cuisinart® Hurricane™ blender unattended while operating.
23. The use of ear protection is recommended during extended operating periods.
24. Ensure the jar coupler and motor coupler are aligned and engaged before operating. If unable to engage, remove container and shake contents, then try again.
25. The jar pad may be hot after running — do not touch.
26. Replace jar pad if worn.
27. When the power is on and the On/Off button is flashing, do not touch jar pad, interfere with blade movement, or remove jar pad. Accidentally touching a speed button may activate the blender.
28. When blending hot liquids, remove center piece of two-piece cover.
29. Flashing light indicates ready to operate. Avoid any contact with blades or moveable parts.

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY

TO RESET THE UNIT

Your blender is equipped with a Resettable Thermal Protector to protect the motor. If the motor shuts down, unplug the blender. Let the blender rest for approximately 15 minutes. Once the resting period has elapsed, plug the power cord back into the outlet and continue blending. If your blender does not function properly following this procedure, discontinue use and contact a certified Cuisinart Consumer Service Center.

UNPACKING INSTRUCTIONS

1. Place the box containing your Cuisinart® Hurricane™ on a flat, sturdy surface before unpacking.
2. Remove instruction booklet and other printed materials from top of corrugated insert. Next, remove the top corrugated insert.
3. Remove the lower corrugated insert containing the blender jar assembly. Be careful not to tip the jar when removing.
4. Carefully lift blender base from box and set aside.

NOTICE

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

INTRODUCTION

Unleash the power of our Hurricane™ Blender! The 2.25 HP peak input motor delivers the power of a professional-quality blender to pulverize, purée and liquefy. BlendLogic Smart Technology automatically adjusts blending speeds for even, continuous blending, while the touchpad and LCD make perfect results foolproof. And it’s so easy to operate! Just choose High, Low, Pulse, preset Smoothie and Ice Crush functions—the Countdown timer stops the blending operation when the time has elapsed. Whip up something delicious for yourself, or a crowd—the BPA-free Tritan™ jar holds up to 60 ounces. More power to you!

FEATURES AND COMPONENTS

• A. 2.0-Ounce Removable Measuring Cup
• B. Tight-Seal 2-Piece Blender Cover
• C. Blender Jar with Soft-Grip Handle 60 oz., BPA-free Eastman Tritan™ copolyester jar, includes English and metric graduations.
• D. 4-Prong Blade/Ball-Bearing Assembly
• Commercial-quality stainless steel con-struction.
• E. Removable Jar Pad
• F. Control Panel (see below for detailed description)

CONTROL PANEL

1. LCD Screen with Timer
   Brightly lit window displays functions and blending time.

2. POWER ON/OFF
   Flashing red LED indicates when the power is on.

3. SMOOTHIE

   • Lets you select preset Smoothie setting. LOW
   • Choose Low speed to blend ingredi-ents to desired consistency. Blue LED light indicates Low speed is active.

4. HIGH
   Choose High speed to blend ingre-dients to desired consistency. Blue LED lights indicate which speed you are using once selected.

5. ICE CRUSH
   Preset to crush ice in seconds.

6. PULSE
   Allows you to pulse at High or Low speeds. LED will flash blue when selected.

7. COUNT UP/DOWN TIMER
   Controls and displays operating times.

HELPFUL REMINDERS

• Cover should always be in place while the unit is on. Make sure the cover is properly aligned.
• Warning: Do not place blender jar onto jar pad while motor is running.
• Add liquid ingredients first, then follow with solid ingredients, then frozen ingredients. This will provide more consistent blending and prevent unnecessary stress on the motor.
• Boiling liquids should cool for 5 minutes before being placed in blender jar.
• Follow Cleaning and Maintenance instructions on page 6 prior to your first use.

OPERATION

1. Place the motor base of your Cuisinart® Hurricane™ on a flat, sturdy surface. It is important that the surface be clean and dry. Fit the blender jar on the jar pad. Once the jar is assembled and is in position on the jar pad, plug the Cuisinart® Hurricane™ into an electrical outlet.
2. Add all necessary ingredients to the blender jar and replace the cover. You may add more ingredients by removing the removable measuring cup in the cover and dropping ingredients through the opening. Replace the measuring cup after adding ingredients. Do not put hands in blender jar with blender plugged in.
   • Note: To remove blender jar cover, lift edge of cover at jar spout area upward. Lifting removable measuring cup will not remove cover.
3. START BLENDING: Press the On/Off button. The red LED indicator light will illuminate and flash, indicating that the blender is turned on, but no speed has been selected. The Up and Down arrows will also illuminate. This is Standby mode.
4. CHOOSE BLENDING SPEED: Press desired function or speed. The indicator light for the activated function or speed will Illuminate, and the blender will begin to run at the chosen speed or function. It is possible to switch speeds without pressing the On/Off button by simply pushing another speed or function button.
5. TO PAUSE OR STOP BLENDING PROCESS
   • To Pause the Blending Process: Push the button corresponding to the speed at which you are currently blending. For example: If you are blending on High speed, push the High speed button again and the blender will stop blending, but the unit will remain on and the function button will flash. (To restart blending, simply press the button again.) Note: By pausing the blending process, you will also pause the timer. The timer will pause until you start blending again. Changing functions will reset the timer.
   • To Stop the Blending Process: Push the On/Off button when you are finished with your recipe and would like to turn the blender off. Pausing will stop the blender, but NOT turn it off.
   1. Note: When you push the On/Off button to power the blender off, the timer will stop counting and the LCD display will be off. When the blender is turned back on and a speed button is pushed, the timer will begin to count up to maximum time of 3 minutes.
6. TO RESET THE UNIT: Your blender is equipped with a Resettable Thermal Protector to protect the motor. If the motor shuts down, unplug the blender. Let the blender rest for approximately 15 minutes. Once the resting period has elapsed, plug the power cord back into the outlet and continue blending. If your blender does not function properly fol-lowing this procedure, discontinue use and contact a certified Cuisinart Consumer Service Center.
7. TIMING YOUR RECIPES: The Hurricane™ features a 3-Minute Count Up/Down Timer so that you can time your recipes and guarantee perfect results. The timer begins counting Up or Down as soon as you push your desired function. Speed or the timer can be set without selecting a pre-programmed function. When the unit is turned on, press the up or down time arrows, to set time as desired. Timer will count down when activated on Low or High speed. Timer will count up if no time is selected.
   • Note: The unit’s short-term memory will save and display the new time selected until the unit is turned off. You can pause the timer by pausing the blending process. Do this by pushing the button corresponding to the function you are currently using.
   • For example: If you are blending on Low and you push the Low function button, the blender will stop blending and the timer will stop counting, but the unit will remain on. To continue blending and timing your recipe, push the function chosen (Low) again. The timer will also stop counting when it reaches 3 minutes. The blender will go into Standby mode when the timed cycle is finished. The timer will reset itself when the On/Off button is pushed, a pre-programmed function is engaged or you change functions.
   • QUICK REFERENCE GUIDE
   • To activate blender: Press On/Off – The blender is in Standby mode.
   • To begin blending: Press desired speed button.
   • To change speeds: Press desired speed or function button.
   • To pulse: Press On/Off. Press Pulse and then select High or Low for pre-programmed pulsing.
   • To crush ice: Press On/Off, then press Ice Crush button and program will begin.
   • To stop blending (during a designated function and pause timer): Press same function key under operation again.
   • To stop blending (and deactivate blender): Press On/Off button.
   • To stop blending in Pulse: Release speed button.
   • SPEED SELECTION GUIDE

Refer to this guide to choose the best speed for your desired result.

Grating/chopping citrus zest (add 1 to 2 tsp. sugar or salt depending on recipe)| High| Uniformly fine
Smoothies, shakes, health drinks| Smoothie| Smooth, creamy and thick
Baby food/fruit and vegetable purée| Low| Smooth and creamy
Frozen cocktails| High| Thick and slushy
Hard cheeses| Pulse on High, then blend on High| Coarse to fine
Spices| Pulse on High, then blend on High| Coarse to fine
Ice (approx. 14 cubes per cycle)| Ice Crush| Coarse crush to snowy

• Note: The Count Up/Down Timer will begin counting when the desired speed or function button is pushed. When you switch into a pre-pro-grammed speed or function, the timer will reset to support the new com-mand. You can adjust the run time when choosing High or Low speeds, by pressing up or down arrows. To activate, press the speed button. The LCD will start counting down from your chosen time. Smoothie and Ice Crush function keys will count down. Low and High speed keys will count up to 3 minutes if no time has been chosen.
• Note: At the end of the designated cycle, High or Low, the unit will go into Standby mode. To activate, press High or Low again to start a new cycle.

8. PRE-PROGRAMMED FUNCTIONS: Smoothie and Ice Crush are programmed based on extensive testing in our kitchen and engineering lab.
   • Smoothie: Start by powering the unit on and pressing Smoothie. The LED backlight will illuminate and the 1-minute countdown program will begin. You may stop the program at any time by pressing the Smoothie button again or by powering the unit off.
   • Ice Crush: From the Standby mode, press Ice Crush. A pre-pro-grammed cycle will begin. It is designed to run for 10 seconds and will automatically stop. The blender will go back into Standby mode.
   • Note: We recommend you use a maximum of 14 cubes per cycle.
9. TO DISLODGE FOOD: Use a plastic spatula to help remove food lodged around the cutting assembly. DO NOT USE SPATULA UNTIL YOU HAVE TURNED THE BLENDER OFF. Replace the cover and removable measuring cup and continue blending, if necessary. Make sure spatula is not inside the blender jar before blending.
10. WHEN FINISHED BLENDING: Press the On/Off button and unplug the blender from the electrical outlet. Never remove the blender jar from the jar pad until the blender is off. Simply lift blender jar from jar pad. Do not put hands into blender jar with blender plugged in.
11. In the event the blender loses power and shuts off, simply unplug the unit and then plug it back in. Press On/Off to power the unit on. If the unit has overheated, let it cool down (15 minutes) before powering on.

CLEANING AND MAINTENANCE

Always unplug your Cuisinart® Hurricane™ from the electrical outlet before cleaning. The blender is made of corrosion-resistant parts that are easy
to clean. Before first use and after every use, clean each part thoroughly. Periodically check all parts before reassembly. If any part is damaged or blender jar is chipped or cracked, DO NOT USE BLENDER.

Remove the blender jar from the jar pad by lifting straight up and away, and hand-wash.

CAUTION: Remove the blender jar cover and the removable measuring cup. Wash in warm, soapy water; rinse and dry thoroughly, or place in upper rack of dishwasher. The blender jar must be washed in warm, soapy water and rinsed and dried thoroughly.

• The blender jar can also be placed upside down in dishwasher.
• Finally, wipe the motor base clean with a damp cloth to remove any residue, and dry thoroughly. Never submerge the motor base in water or other liquid, or place in a dishwasher.
• Tip: You may wish to clean your blender blade assembly as follows: Squirt a small amount of dishwashing liquid into assembled blender jar and fill with 24 ounces warm water. Run on Low for 15 seconds. Repeat, using clean tap water. Empty blender jar.
• Any servicing should be performed by an authorized service representative.

DOs and DON’Ts WHEN USING YOUR BLENDER

Do:

• Make sure the electrical outlet is rated at the same voltage as that stated on the bottom of the blender motor base.
• Always use the blender on a clean, sturdy and dry surface.
• Always add liquid ingredients to the blender jar first, then add remaining ingredients. This will ensure that ingredients are uniformly mixed.
• Cut most foods into cubes approximately ½ inch (1.3 cm) to 1 inch (2.5 cm) to achieve a more uniform result. Cut all cheeses into pieces no larger than ½ inch (1.3 cm).
• Use the removable measuring cup to measure liquid ingredients such as alcohol. Replace removable measuring cup after ingredients have been added.
• Use a rubber or plastic spatula as needed, only when the blender is turned off. Never use metal utensils, as damage may occur to the blender jar or cutting assembly.
• Place cover on firmly. Always operate the blender with the cover on.
• If food sticks to the sides of the blender jar, scrape the jar with a spatula, removing the food from the sides and place toward the center of the blender jar over the blade assembly. Pulse to blend.
• When chopping fresh herbs, garlic, onion, zest, breadcrumbs, nuts, spices, etc., make sure the blender jar and cutting assembly are completely dry.

Don’t:

• Don’t store food or liquids in your blender jar.
• Don’t attempt to mash potatoes, knead heavy dough, or beat egg whites.
• Don’t remove blender jar while unit is on. Keep the blender jar cover on the blender jar while blending.
• Don’t overprocess foods. Blender will achieve most desired results in seconds, not minutes.
• Don’t overload blender. If the motor stalls, turn the blender off immedi-ately, unplug the unit and remove a portion of the food, then continue.
• Don’t use any utensil inside the blender jar while the motor is on.
• Don’t use any containers or accessories not recommended by Cuisinart. Doing so may result in injury.
• Don’t put hands inside the blender jar when blender is plugged in.
• Don’t add boiling liquids or frozen foods (except ice cubes or ½-inch to 1- inch pieces of frozen fruit) to blender jar. Boiling liquids should cool for 5 minutes before being poured into blender jar.
• Don’t use carbonated liquids in the blender jar. Using carbonated liquids in the blender jar may result in injury.

RECIPE TIPS

The simple recipes that follow include some old Cuisinart favorites as well as some creative combinations that are sure to please your friends and family. Thanks to the superior ice-crushing power and the pre-programmed functions of the Hurricane™, you’ll also be able to make delicious frozen drinks effortlessly.

• Chopping Nuts: Place shelled nuts in the blender jar and cover blender. Use Pulse on High until desired chop is achieved. Pulse fewer times for coarsely chopped nuts. For best results process small amounts, ½ cup or less.
• Bread, Cookie or Cracker Crumbs: Break or cut bread, cookies or crackers into pieces ½ inch or less in size. For best bread results, use day-old bread (drier bread works best). Place bread, cookie or cracker pieces in blender jar. Use Pulse on High to chop, then blend continuously on Low until desired texture of crumbs is achieved. For best results, process 1 cup or less at a time.
• Crushing Ice: Add up to 14 standard ice cubes to the blender jar. Cover. Press the pre-programmed Ice Crush button. When time expires; turn blender off.
• Grating Fresh Citrus Zest: For best results, blender jar and blade assembly must be clean and dry. Remove zest from fruit in strips using a vegetable peeler; use a sharp knife to remove the bitter white pith from the underside of the zest. Process no more than 8 strips at a time (zest of 1 medium lemon). Cut strips in half. Add strips and 1 to 2 teaspoons of sugar or coarse salt (depending on recipe) to the blender jar. Cover blender jar. Set on High; blend for 15 to 20 seconds. Turn blender off.
• Baby Food: Combine no more than 1 pound of cooked vegetables or fruit with up to ½ cup liquid (water, milk, fruit juice, broth, or cooking liquid) in the blender jar. Cover. Set on High. Blend until smooth. Add more liquid as necessary and process further until desired texture is reached. Always consult with your pediatrician/family physician concerning the best foods for your baby and when to introduce new foods to his/her diet.
• Grinding Hard Cheese: Cut cheese into ½-inch pieces; remove the outer hard rind. Place cheese in blender jar and cover blender. Pulse to chop cheese, then blend on High until desired grind is reached. For best results, grind no more than 3 ounces of cheese at a time.
• Grinding Spices: For best results, blender jar and blade assembly must be clean and dry. Add ¼ to ½ cup of spices/seeds/peppercorns to blender jar. Cover. Pulse on High to break up, then blend on High until desired consistency is achieved.
  Whipping Cream: If possible, chill blender jar and blade assembly in refrigerator for 15 minutes. Add 1 cup heavy or whipping cream to cold blender jar. Cover jar. Set on Low and blend until cream is thickened.  (Do not overblend – bits of butter will begin to form.) If desired, add 2 tablespoons of sugar and a teaspoon of vanilla extract or other flavoring. Consistency will be that of a thickened, but not fluffy whipped cream and is most appropriate for topping desserts or coffee drinks.

When using the blender to purée hot mixtures such as creamed soups and baby foods, strain the solids from the liquid, reserving the cooking liquid. Then place ½ to 1 cup of the reserved cooking liquid in the blender jar along with the cooked solids. Blend on Low first, and then High until desired consistency/purée is reached.

• Allow hot foods to cool slightly before blending to prevent steam buildup, which may cause the cover to lift up from the blender jar.
• Many recipes have large yields, but they can easily be halved if you desire a smaller amount.
• Keep your blender out on the counter within easy reach and you will be surprised how often you will use it.
• Keep ice cubes made of juices, yogurt, milk or fruit purées on hand to substitute for plain ice when making smoothies and frosty beverages to prevent diluting the drink.

RECIPES

Almond-Cocoa Protein Shake

• Makes about 3 cups
• 2 cups almond milk
• 1 tablespoon agave nectar (optional)
• 2 tablespoons cocoa powder
• 2 tablespoons almond butter
• 8 ice cubes

1. Put all of the ingredients, in the order listed, into the blender jar. Secure lid.
2. Select High and blend until completely smooth, about 1 minute.
3. Serve immediately. Nutritional information per serving (1 cup): Calories 110 (63% from fat) • carb. 6g • pro. 4g • fat 8g • sat. fat 0g • chol. 0mg • sod. 123mg • calc. 198mg • fiber 3g

Antioxidant Smoothie

• Makes 6 cups
• 1 cup unsweetened cranberry juice
• 1 cup water
• 1 banana, cut into 2-inch pieces
• 2 cups fresh strawberries, hulled and halved
• 2 cups frozen wild blueberries

1. Put all of the ingredients, in the order listed, into the blender jar. Secure lid.
2. Select the Smoothie function to blend.
3. Serve immediately. Nutritional information per serving (about 1 cup): Calories 97 (3% from fat) • carb. 25g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 6mg • calc. 40mg • fiber 4g

Cherry-Ginger Smoothie

• Makes about 4 cups
• 3 cups coconut milk (canned is preferred for a thicker smoothie)
• 2 tablespoons flax or coconut oil
• ¼ teaspoon ground turmeric
• ¼ teaspoon ground cinnamon
• ½ ounce (1-inch piece) fresh ginger, peeled and halved
• 2 cups frozen cherries

1. Put all of the ingredients, in the order listed, into the blender jar. Secure lid.
2. Select the Smoothie function to blend.
3. Serve immediately. Nutritional information per serving (1 cup): Calories 244 (74% from fat) • carb. 15g • pro. 1g • fat 19g • sat. fat 15g • chol. 0mg • sod. 37mg • calc. 32mg • fiber 2g

Creamy Mango Smoothie

• Makes about 5 cups
• 2 ripe mangos, peeled and pitted, cut into large cubes
• 1 cup plain yogurt, full fat
• 1 teaspoon fresh lime juice
• 6 ice cubes

1. Put all of the ingredients, in the order listed, into the blender jar. Secure lid.
2. Select the Smoothie function to blend.
3. Serve immediately. Nutritional information per serving (about 1 cup):

• Calories 105 (19% from fat)
• carb. 19g
• pro. 4g
• fat 2g
• sat. fat 1g
• chol. 8mg
• sod. 28mg
• calc. 100mg
• fiber 2g

Light Green Smoothie

• Makes 2 cups
• 1 cup non-dairy milk (e.g., rice, almond or soy)
• 1 ripe banana, cut into 2-inch pieces
• 1 cup packed baby spinach
• 1 cup frozen strawberries

1. Put all of the ingredients, in the order listed, into the blender jar. Secure lid.
2. Select the Smoothie function to blend.
3. Serve immediately. Nutritional information per serving (about 1 cup): Calories 138 (9% from fat) • carb. 32g • pro. 2g • fat 2g • sat. fat 0g • chol. 0mg • sod. 55mg • calc. 178mg • fiber 4g

Strawberry-Lime Agua Fresca

• Makes about 4 cups
• 2 tablespoons Simple Syrup*
• 4 to 6 tablespoons water
• 2 tablespoons fresh lime juice
• 4 cups fresh strawberries, hulled and halved
• ¼ cup packed fresh mint leaves
• 8 ice cubes, plus more for serving

1. Put all of the ingredients, in the order listed, into the blender jar. Secure lid.
2. Select High and blend until completely smooth, about 2 minutes.
3. Pour over a cup of ice and serve immediately.

• Simple syrup is sugar dissolved in water. To make, put equal parts water and granulated sugar in a saucepan set over medium-low heat. Syrup is done once the sugar has dissolved. Cool completely before using. Nutritional information per serving (½ cup): Calories 36 (6% from fat) • carb. 9g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 3mg • calc. 22mg • fiber 2g

Cookies and Cream Milk Shake

• Makes 2 cups
• 2 cups vanilla ice cream
• ¾ cup milk, any fat variety
• 6 chocolate sandwich cookies, broken up

1. Put all of the ingredients, in the order listed, into the blender jar. Secure lid.
2. Select Low and blend until fully smooth and homogenous, about 30 seconds.
3. Serve immediately. Nutritional information per serving (½ cup): Calories 378 (54% from fat) • carb. 36g • pro. 8g • fat 23g • sat. fat 13g • chol. 127mg • sod. 189mg • calc. 206mg • fiber 1g

Frozen Margarita

• Makes 2½ cups
• Lime wedge for rim, optional
• Kosher salt for rim, optional
• 5 ounces tequila
• 1 ounce orange-flavored liqueur
• ¼ cup fresh lime juice
• 2 tablespoons Simple Syrup*
• 12 ice cubes

1. If salting, rub the rims of serving glasses with a lime wedge and then dip them into a shallow bowl of kosher salt. Reserve.
2. Put all of the ingredients, in the order listed, into the blender jar. Secure lid.
3. Select High and blend until fully smooth and homogenous, about 20 seconds.
4. Serve immediately.

• Simple syrup is sugar dissolved in water. To make, put equal parts water and granulated sugar in a saucepan set over medium-low heat. Syrup is done once the sugar has dissolved. Cool completely before using. Nutritional information per serving (about 1 cup): Calories 109 (0% from fat) • carb. 8g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 444mg • calc. 3mg • fiber 0g

Frozen Mudslide

• Makes about 3½ cups
• 3 cups vanilla ice cream
• ½ cup milk, any fat variety
• ¾ cup coffee-flavored liqueur

1. Put all of the ingredients, in the order listed, into the blender jar. Secure lid.
2. Select Low and blend until fully smooth and homogenous, about 30 seconds.
3. Serve immediately. Nutritional information per serving (about ½ cup): Calories 342 (43% from fat) • carb. 33g • pro. 5g • fat 16g • sat. fat 10g • chol. 105mg • sod. 72mg • calc. 150mg • fiber 0g

Piña Colada

• Makes about 6 cups
• 1 cup good quality white rum
• ½ cup unsweetened coconut milk
• 3 cups ripe fresh pineapple, cut into 2-inch pieces
• 1 cup coconut sorbet
• 1 cup frozen pineapple, cut into ½-inch pieces
• 6 ice cubes

1. Put all of the ingredients, in the order listed, into the blender jar. Secure lid.
2. Select High and blend until fully smooth and homogenous, about 45 seconds.
3. Serve immediately. Nutritional information per serving (about ½ cup): Calories 137 (25% from fat) • carb. 14g • pro. 0g • fat 4g • sat. fat 4g • chol. 0mg • sod. 12mg • calc. 0mg • fiber 1g

Almond Milk

• Makes about 2 cups
• 1 cup raw almonds
• 2 cups water, plus more for soaking
• Pinch kosher salt
• ¼ teaspoon pure vanilla extract (optional)
• Sweetener (optional)

1. Put the almonds into a mixing bowl and cover with water. Cover and allow to soak overnight at room temperature. After soaking, drain and discard the water.
2. Put 2 cups of fresh water, the soaked, drained almonds, and a pinch of salt into the blender jar (along with the vanilla and sweetener, if using).
3. Select High and blend until thin and smooth, about 2 minutes. Pour milk through a very fine strainer, or through cheesecloth. Discard the almond pulp and reserve the milk.
4. Use immediately. The almond milk will last up to 3 days, refrigerated. Shake, stir, or re-blend before using. Nutritional information per serving (1 cup): Calories 275 (72% from fat) • carb. 10g • pro. 10g • fat 24g • sat. fat 2g • chol. 0mg • sod. 53mg • calc. 131mg • fiber 6g

Oat Milk

• Makes about 3 cups
• 1 cup old-fashioned rolled oats (not quick cooking)
• 4 cups water, divided
• Pinch kosher salt

1. Put the oats and 2 cups of water into a mixing bowl and cover. Allow to sit for a minimum of 30 minutes, or up to overnight. Do not refrigerate. After resting, drain and rinse the oats very well.
2. Put 2 cups of fresh water, the soaked, drained oats, and a pinch of salt into the blender jar.
3. Select High and blend until smooth, about 1 minute.
4. Use immediately. The oat milk will last up to 3 days, refrigerated. Shake, stir, or re-blend before using. Nutritional information per serving (1 cup): Calories 100 (17% from fat) • carb. 18g • pro. 3g • fat 2g • sat. fat 0g • chol. 0mg • sod. 57mg • calc. 9mg • fiber 3g

Rice Milk

• Makes about 4 cups
• 4 cups water
• 1 cup cooked and cooled brown rice (any size variety works, i.e., short, medium or long grain)
• 1 tablespoon sweetener (optional)

1. Put the water, rice, and sweetener, if using, into the blender jar.
2. Select High and blend until completely smooth, about 3 minutes.
3. Use immediately. The rice milk will last up to 3 days, refrigerated. Shake, stir, or re-blend before using. Nutritional information per serving (1 heaping cup): Calories 69 (6% from fat) • carb. 15g • pro. 1g • fat 0g • sat. fat 9g • chol. 0mg • sod. 10mg • calc. 12mg • fiber 1g

Blueberry Buckwheat Pancakes

• Makes about 20 pancakes
• 1 cup unbleached, all-purpose flour
• ½ cup buckwheat flour
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• 1½ cups buttermilk
• 2 large eggs
• 2 tablespoons maple syrup
• ½ teaspoon pure vanilla extract
• 1 cup fresh or frozen (thawed) blueberries (if using frozen blueberries, toss with 2 tablespoons of the flour being used in the recipe)
• Unsalted butter, for greasing the pan

1. Put the flours, baking powder, baking soda, cinnamon, and salt together in the blender jar. Select Low and blend to “sift” for 30 seconds. Transfer to a medium mixing bowl; reserve.
2. Put the buttermilk, eggs, maple syrup, and vanilla into the blender jar. Select Low and blend until completely combined, about 20 seconds.
3. Pour the liquid mixture over the dry ingredients and gently fold with a spatula to just combine. Add the blueberries and gently fold once or twice.
4. Preheat a griddle over medium heat. Once preheated, melt a small amount of butter to just coat the pan. Drop batter using a ¼-cup measure. Cook pancakes until bubbles form, about 2 minutes; flip and cook until done, another 1 to 2 minutes. Repeat with remaining batter.
5. Transfer to warm plates for serving. As you finish each round of pancakes, you can keep them warm on a wire rack placed on a baking sheet inside a low oven (200°F). Nutritional information per serving (per pancake): Calories 54 (14% from fat) • carb. 9g • pro. 2g • fat 1g • sat. fat 0g • chol. 20mg • sod. 113mg • calc. 44mg • fiber 0g

Sweet Crêpe Batter

• Makes about 15, eight-inch crêpes
• 3 large eggs
• 4 tablespoons (½ stick) unsalted butter, melted and cooled to room temperature
• ¾ cup unbleached, all-purpose flour
• ½ teaspoon kosher salt
• 1 tablespoon granulated sugar
• 1 cup reduced-fat milk
• 1 teaspoon pure vanilla extract
• 1 teaspoon unsalted butter

1. Put the eggs, melted butter, flour, salt, and sugar into the blender jar. Select Low and while the unit is running, carefully remove the measuring cup from the cover of the blender. Add the milk and vanilla through the opening. Mix about 15 to 20 seconds, or until smooth. Allow the batter to rest for a minimum of 1 hour, or up to overnight, refrigerated.
2. Before using batter, re-blend or whisk to remove any lumps (strain if necessary).
3. Set an 8- to 10-inch crêpe pan or nonstick skillet over medium/medium-high heat. Once the pan is hot, add the 1 teaspoon of butter. Tilt the pan to evenly distribute the butter; let rest on heat for an additional 30 seconds. Add batter, about a scant quarter-cup, and with the pan in hand, quickly and evenly rotate it so the crêpe batter thinly coats the entire bottom surface. Allow to cook until set, about 2 minutes (traditionally the crêpe should not brown). Flip and cook on the second side for 30 seconds. Remove and repeat with the remaining batter. Nutritional information per crêpe: Calories 75 (54% from fat) • carb. 6g • pro. 2g • fat 4g • sat. fat 3g • chol. 47mg • sod. 97mg • calc. 30mg • fiber 0g

Curried Coconut and Butternut Squash Soup

• Makes about 4 cups
• 1 pound butternut squash, seeded, roasted*
• 1 tablespoon unsalted butter or ghee**
• ½ small onion, chopped
• 2 garlic cloves, chopped
• ½ jalapeño, seeded and chopped
• 1-inch piece ginger, peeled and chopped
• ½ teaspoon kosher salt, divided
• 1 tablespoon curry powder
• ½ cup coconut milk
• 2 cups chicken broth, low sodium

1. In a medium to large saucepan or casserole pan, heat butter or ghee over medium heat. Once the butter or ghee is hot, add the onion, garlic, jalapeño, ginger, and ¼ teaspoon of the salt. Cook vegetables until soft and fragrant, about 6 to 8 minutes. Add curry powder and stir; cook until fragrant, about 1 minute.
2. Scoop out the roasted butternut squash (it should yield about 1½ cups roasted) and add to the pan with the softened vegetables. Add the coconut milk, chicken broth, and remaining salt. Using a heatproof spoon or spatula, stir ingredients together, being sure to break up the butternut squash and incorporating it into the other ingredients. Increase heat to bring mixture to a boil and then reduce to maintain a steady simmer. Allow to simmer for 20 to 30

Herbed Balsamic Dressing

• Makes about 2 cups
• 2 garlic cloves, peeled
• 2 tablespoons dried basil
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 teaspoons Dijon-style mustard
• ¾ cup balsamic vinegar
• 1 1/3 cups extra virgin olive oil

1. Put all ingredients, in the order listed, into the blender jar. Secure lid.
2. Select High and blend until fully mixed and emulsified, about 30 to 40 seconds.
3. Taste and adjust seasoning as desired. If not using right away, store in the refrigerator in an airtight container for up to 1 week. Nutritional information per serving (2 tablespoons): Calories 171 (95% from fat) • carb. 2g • pro. 0g • fat 19g • sat. fat 3g • chol. 0mg • sod. 149mg • calc. 13mg • fiber 0g

Honey Mustard Vinaigrette

• Makes about 2 cups
• 1 small lemon
• 1 small shallot (about 2 ounces), peeled and halved
• 3 tablespoons honey
• 1 tablespoon Dijon-style mustard
• ¼ cup white wine vinegar
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 cup extra virgin olive oil

1. With a vegetable peeler, remove the zest of the lemon, being very careful not to include any of the bitter white pith. Put lemon peel into the blender jar.
2. Juice the peeled lemon. Add juice to the blender along with the remaining ingredients, in the order listed. Secure lid.
3. Select High and blend until fully mixed and emulsified, about 1 minute.
4. Taste and adjust seasoning as desired. If not using right away, store in the refrigerator in an airtight container for up to 1 week. Nutritional information per serving (2 tablespoons): Calories 136 (88% from fat) • carb. 4g • pro. 0g • fat 14g • sat. fat 2g • chol. 0mg • sod. 156mg • calc. 1mg • fiber 0g

BBQ Sauce

• Makes about 2 cups
• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 3 garlic cloves, chopped
• 1 cup ketchup
• 1/3 cup water
• 1 tablespoon Dijon-style mustard
• 1 tablespoon Worcestershire sauce
• 1 chipotle pepper
• 1 tablespoon chili powder
• 1 tablespoon paprika
• ¼ cup packed brown sugar

1. Put the oil into a medium skillet and place over medium heat. Once hot, add the chopped onion and garlic to the pan. Sauté until soft and fragrant, about 5 minutes.
2. Put the remaining ingredients into the blender jar, in the order listed, along with the sautéed vegetables. Select High and blend until smooth, about 2 minutes.
3. Taste and adjust seasoning as desired. Allow to cool to room temperature and transfer to an airtight container and store in the refrigerator. Sauce will keep for up to 2 weeks. Nutritional information per serving (2 tablespoons): Calories 46 (20% from fat) • carb. 8g • pro. 0g • fat 1g • sat. fat 0g • chol. 0mg • sod. 271mg • calc. 6mg • fiber 0g

Instant Hollandaise Sauce

• Makes 1 cup
• 8 tablespoons (1 stick) unsalted butter
• 4 large egg yolks
• ¼ teaspoon kosher salt
• Pinch cayenne
• 1½ tablespoons fresh lemon juice

1. Put the butter into a small skillet over low heat until it is melted and reaches a slight simmer.
2. While the butter is melting, put the remaining ingredients into the blender jar. Select Low and blend to combine ingredients, about 30 seconds.
3. With the blender still running on Low, remove the measuring cup from the cover. Very carefully drizzle in the hot butter through the opening while using the measuring cup or a dishtowel as a shield to prevent any splatter.
4. Once all the butter has been added, turn off the blender and check the sauce for consistency. If overall consistency is too thick, blend in 1 tablespoon of hot water at a time.
5. Taste and adjust seasoning as desired. Serve immediately or transfer to a double boiler to keep warm. Nutritional information per serving (2 tablespoons): Calories 194 (95% from fat) • carb. 0g • pro. 2g • fat 21g • sat. fat 12g • chol. 192mg • sod. 104mg • calc. 22mg • fiber 0g

Baby’s First Pears

• Makes about 1½ cups
• 3 medium pears, peeled, cored and cut into 1-inch cubes

1. Steam pears until completely fork tender, approximately 10 minutes in a stovetop steamer.
2. Put the steamed pears into the blender jar.
3. Select Low and blend until completely smooth, about 1 minute. Nutritional information per serving (1 ounce): Calories 26 (2% from fat) • carb. 7g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 0mg • calc. 4mg • fiber 1g

Baby’s First Butternut Squash

• Makes about 2 cups
• 4 cups cubed butternut squash (about 1 pound)

1. Steam butternut squash until completely fork tender, approximately 15 to 20 minutes in a stovetop steamer.
2. Put the steamed squash into the blender jar with 3 tablespoons of steaming liquid.
3. Select Low and blend until completely smooth, about 2 minutes. Nutritional information per serving (1 ounce): Calories 21 (2% from fat) • carb. 5g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 2mg • calc. 22mg • fiber 1g

Sweetened Whipped Cream

• Makes about 2 cups
• 2 cups heavy cream
• ¼ cup confectioners’ sugar
• 1 teaspoon pure vanilla extract
• Pinch kosher salt

1. Put all of the ingredients, in the order listed, into the blender jar. Secure lid.
2. Set the timer for 20 seconds by pressing the up arrow. Select Low and blend for the allotted time, or until the desired consistency.
3. Serve immediately or store in the refrigerator in an airtight container for up to 3 days. Nutritional information per serving (2 tablespoons): Calories 110 (90% from fat) • carb. 2g • pro. 0g • fat 10g • sat. fat 7g • chol. 40mg • sod. 9mg • calc. 0mg • fiber 0g

Strawberry Sorbet

• Makes about 4 cups
• 3 tablespoons fresh lemon juice
• 1/3 cup granulated sugar (or less depending on the sweetness of strawberries and personal preference)
• Pinch kosher salt
• 2 pounds strawberries, hulled and halved

1. Put all ingredients, in the order listed, into the blender jar. Secure lid.
2. Select Low and blend until fully smooth, about 15 to 20 seconds.
3. Pour the strawberry mixture into 2 ice cube trays (they will be very full). Freeze until completely frozen, at least 12 hours.
4. When completely frozen, put one tray of the frozen strawberry cubes into the blender jar. Secure lid. Select the Ice Crush function. If a smoother consistency is desired, scrape down and run on Ice Crush again. Remove and reserve in a freezer-safe, airtight container and repeat with the second tray.
5. Serve immediately or store in the freezer for up to 1 month. Nutritional information per serving (½ cup): Calories 58 (5% from fat) • carb. 15g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 19mg • calc. 18mg • fiber 2g

Coffee Liqueur-Flavored Truffles

• Makes about 28 truffles (¾ inch in diameter)
• ½ cup heavy cream
• 1 tablespoon plus 1 teaspoon unsalted butter
• 8 ounces semisweet chocolate
• 1 tablespoon coffee-flavored liqueur
• ¼ teaspoon kosher salt
• ¼ cup unsweetened cocoa powder

1. In a small saucepan, bring cream and butter to a boil.
2. While cream and butter are coming to a boil, put chocolate into the blender jar. Secure lid. Select High and blend to finely chop, about 10 seconds. Scrape down sides and blend for additional time if necessary.
3. Pour the hot cream and butter mixture into the blender over the chocolate. Select Low and blend until mixed, about 5 seconds. Add the coffee-flavored liqueur and pulse on Low to combine, about 2 to 4 pulses.
4. Transfer chocolate mixture to a bowl. Cover and chill in the refrigerator until firm, about 2 hours.
5. While chocolate is chilling, put the cocoa powder into a medium mixing bowl.
6. Once well-chilled, scoop the chocolate into about 1½-teaspoon rounds (using an ice cream scoop makes this task much easier. If you do not have a scoop, you can use a spoon or measuring spoon – the truffles need not be perfectly round). Roll each round into a ball between the palms of your hands. Transfer to the bowl of cocoa powder and toss to coat. If chocolate becomes too difficult to roll, refrigerate until cold and try again. Nutritional information per truffle: Calories 62 (61% from fat) • carb. 6g • pro. 1g • fat 5g • sat. fat 3g • chol. 7mg • sod. 3mg • calc. 5mg • fiber 1g

Raspberry Sauce

• Makes about 1 cup
• 2-inch strip lemon peel, bitter white pith removed
• 3 tablespoons granulated sugar
• Pinch kosher salt
• 2 tablespoons water
• 8–10 ounces frozen raspberries, thawed (1 bag – different brands vary)

1. Put all of the ingredients, in the order listed, into the blender jar. Secure lid.
2. Select Low, blend for 30 seconds and then switch to High (no need to stop the blender), and allow to blend

LIMITED THREE-YEAR WARRANTY

(U.S. and Canada only)

This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Hurricane™ that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners. We warrant that your Cuisinart® Hurricane™ will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase.

We recommend that you visit our website, www.cuisinart.com for a fast, efficient way to complete your product registration. However, product registration does not eliminate the need for the consumer

to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture. If your Cuisinart® Hurricane™ should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service, simply call our toll-free number, 1-800-726-0190, for additional information from our Consumer Service Representatives, or send the defective product to:

• Cuisinart
• 7475 North Glen Harbor Blvd. Glendale, AZ 85307

To facilitate the speed and accuracy of your return, please enclose $10.00 for shipping and handling of the product.

Please pay by check or money order make payable to Cuisinart (California residents need only supply proof of purchase and should call 1-800-726-0190 for shipping instructions).

NOTE: For added protection and secure handling of any Cuisinart product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us.

Lost and/or damaged products are not covered under warranty. Please be sure to include your return address, daytime phone number, description of the product defect, product model number (located on bottom of product), original date of purchase, and any other information pertinent to the product’s return.

CALIFORNIA RESIDENTS ONLY:

California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type.

The retail store shall then, at its discretion, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s prior usage of the product. If the above two options do not result in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty.

California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service Center toll-free at 1-800-726-0190.

Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such products under warranty.

BEFORE RETURNING YOUR CUISINART PRODUCT

If you are experiencing problems with your Cuisinart product, we suggest that you call our Cuisinart Service Center at 1-800-726-0190 before returning the product to be serviced. If servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location.

Your Cuisinart® Hurricane™ has been manufactured to the strictest specifications and has been designed for use only in 120-volt outlets and only with authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter, as well as by use with accessories, replacement parts or repair service other than those authorized by Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment or other than ordinary household use. This warranty excludes all incidental or consequential damages. Some states do not allow the exclusion or limitation of these damages, so these exclusions may not apply to you. You may also have other rights, which vary from state to state.

Important: If the nonconforming product is to be serviced by someone other than Cuisinart’s Authorized Service Center, please remind the servicer to call our Consumer Service Center at 1-800-726-0190 to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and the product is still under warranty.

Trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners.

©2015 Cuisinart

• 150 Milford Road East Windsor, NJ 08520 Printed in China
• 15CE012769
• IB-13520-ESP

Frequently Asked Questions

How do I reset the blender if it stops working?

Your blender is equipped with a Resettable Thermal Protector to protect the motor. If the motor shuts down, unplug the blender. Let the blender rest for approximately 15 minutes. Once the resting period has elapsed, plug the power cord back into the outlet and continue blending. If your blender does not function properly following this procedure, discontinue use and contact a certified Cuisinart Consumer Service Center.

How should I unpack my Cuisinart Hurricane Blender?

Place the box containing your Cuisinart Hurricane on a flat, sturdy surface before unpacking. Remove the instruction booklet and other printed materials from the top of the corrugated insert. Next, remove the top corrugated insert. Remove the lower corrugated insert containing the blender jar assembly. Be careful not to tip the jar when removing. Carefully lift the blender base from the box and set it aside.

How do I choose the blending speed on the Cuisinart Hurricane Blender?

Press the desired function or speed on the control panel. The indicator light for the selected function or speed will illuminate, and the blender will run at the chosen speed or function. You can switch speeds without pressing the On/Off button by simply pushing another speed or function button.

How do I pause or stop the blending process?

To pause the blending process, push the button corresponding to the speed at which you are currently blending. To stop the blending process, push the On/Off button when you are finished with your recipe. Pausing will stop the blender but not turn it off. When you push the On/Off button to power the blender off, the timer will stop counting.

How do I clean and maintain the Cuisinart Hurricane Blender?

Always unplug the blender from the electrical outlet before cleaning. Hand- wash the blender jar, blender jar cover, and removable measuring cup in warm, soapy water. Rinse and dry thoroughly. You can also place the blender jar upside down in the dishwasher. Wipe the motor base clean with a damp cloth to remove any residue. Never submerge the motor base in water or place it in a dishwasher.

What should I avoid when using the blender?

Do not store food or liquids in your blender jar. Avoid mashing potatoes, kneading heavy dough, or beating egg whites with the blender. Do not remove the blender jar while the unit is on. Do not use metal utensils inside the blender jar when the motor is on. Avoid adding boiling liquids or frozen foods (except ice cubes or small pieces of frozen fruit) to the blender jar. Do not use carbonated liquids in the blender jar.

Can I make specific recipes with the Cuisinart Hurricane Blender?

Yes, the blender is versatile and can be used for various recipes. The provided instructions include tips for chopping nuts, making bread, cookie, or cracker crumbs, crushing ice, grating citrus zest, making baby food, grinding hard cheese and spices, whipping cream, and puréeing hot mixtures like soups and baby foods. Refer to the provided recipe tips for details.

How can I time my recipes with the Cuisinart Hurricane Blender?

The blender features a 3-Minute Count Up/Down Timer. You can set the timer when choosing High or Low speeds by pressing the up or down time arrows. The timer will count down when activated on Low or High speed. You can also pause the timer by pausing the blending process and resume it by pressing the function button again.

What is the purpose of the Resettable Thermal Protector in the blender?

The Resettable Thermal Protector is designed to protect the motor of the blender. If the motor shuts down due to overheating or other issues, this safety feature will trigger. To reset the blender, follow the provided instructions: unplug the blender, let it rest for about 15 minutes, and then plug it back in to continue blending.

How do I use the Countdown Timer on the blender?

The Countdown Timer is used to set a specific blending time for your recipes. Simply select a function or speed, and the timer will start counting down from your chosen time. When the timer reaches zero, the blender will stop automatically. You can adjust the timer by pressing the up or down time arrows when the unit is turned on.

Can I use the blender for making smoothies and frozen drinks?

Yes, the blender is equipped with a Smoothie function, which is preset for making smoothies. Simply press the Smoothie button, and the blender will run a 1-minute countdown program optimized for smoothie preparation. You can stop the program at any time by pressing the Smoothie button again.

Is the blender suitable for crushing ice quickly?

Yes, there is a dedicated Ice Crush function that is preset to crush ice in seconds. To use it, press the On/Off button, then press the Ice Crush button, and the program will begin. It is designed to run for 10 seconds and will automatically stop. Make sure not to overload the blender with ice (recommended maximum is 14 cubes per cycle).

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