FREE VILLAGE ICE1532Y Ice Cream Maker Yogurt Instruction Manual

**FREE VILLAGE ICE1532Y Ice Cream Maker Yogurt Instruction Manual

**

IMPORTANT NOTICES

When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following:

1. Read all instructions before using.
2. Ensure the voltage is compliant with the voltage range stated on the rating label, and ensure the earthing of the socket is in good condition.
3. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person  in order to avoid a hazard.
4. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. This appliance can be used by children over the age of 8 and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
5. This appliance is intended to be used in households and similar applications such as –staff kitchen areas in shops, offices and other working environments; –farm houses and by clients in hotels, motels and other residential type environments; –bed and breakfast type environments; –catering and similar non-retail applications.
6. Warning: Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the type recommended by the manufacturer. –WARNING: When positioning the appliance, ensure the supply cord is not trapped or damaged. –WARNING: Do not locate multiple portable socket-outlets or portable power supplies at the rear of the appliance
7. The plug must be removed before cleaning, maintaining or filling the appliance.
8. Do not upend this product or incline it over a 45℃ angle.
9. To protect against risk of electric shock, do not pour water on cord, plug and ventilation, immerse the appliance in water or any other liquid.
10. Unplug the appliance after using or before cleaning.
11. Keep the appliance 8cm from other objects to ensure the good heat releasing.
12. Do not use the accessories which are not recommended by Manufacturer.
13. Do not use the appliance close to flames, hot plates or stoves.
14. Do not switch on the power button frequently (ensure 5min. interval at least) to avoid the damage of compressor.
15. Metal sheets or other electric objects are not allowed to be inserted into the appliance to avoid fire and short circuit.
16. When taking out the ice cream, do not knock the barrel or edge of barrel to protect the barrel from damage.
17. Do not switch on the power before install well the barrel or blender blade.
18. The initial temperature of the ingredients is 20±3℃.Do not put the ingredients into freezer for pre-freeze, as it will easily make  the blender blade blocked before the ice cream is in good condition.
19. Do not remove the blender blade when the appliance is on working.
20. When you turn the ice cream maker on without adding ice cream ingredients, you will slightly hear the mixing paddle scratching the loading bowl, which is a normal phenomenon
21. There are two round copper sheets at the motor assembly of the transparent cover installed on the upper cover. When using, please wipe the water stains on the transparent cover and on the copper plates. If the machine is in use, the two copper plates will be connected by water, which will lead to power failure of the motor. Pull out the power line, wipe the water stains, and restart it.
22. Do not use outdoors.
23. Never clean with scouring powders or hard implements.
24. Please keep the instruction manual.

SPECIFICATIONS

Item no: IC3915SY
Model no:ICE1532Y
Capacity: 1.5L
Voltage: 110-120VAC/60Hz
Anti-shock protection class: I
Climate type：N/SN
Electric current: 2A
Max overall dimensions: 380（L）X 270（W）X 242（H）mm
Max packing dimensions: 460（L）X 350（W）X 318（H）mm
N.W: 9.1kg
G.W: 10.2kg

PRODUCT FEATURE

1. Key and knob control, and LED display, simple and reliable operation and won’t cost you much trouble.
2. Metal cover and housing, elegant, fashionable and lighter.
3. Upper mixing and low noise.
4. With a variety of quick freezing ice cream production methods.
5. The parts are detachable, easy to clean, sanitary and safe.

PRODUCT INSTRUCTION

Structure

Control panel

The product is subject to the actual object, and the picture is for reference only.

HOW TO MAKE ICE CREAM

NOTE : Please thoroughly clean all parts that will contact with ice cream before use, including: cooling bowl, loading bowl, mixing fan blade, transparent lid, etc

Before cleaning, you must ensure that the power cord plug is disconnected from the outlet. When making ice cream, keep the machine flat on a level surface to ensure that the compressor of the machine is working properly

Here are the steps to make an ice cream:

Step 1.
Pour the well prepared recipe ingredients and water into the loading bowl, then mix it uniformly.

Step 2.
Then put the loading bowl into the ice cream machine, both ends of the loading bowl handle shall be aligned with the groove of the upper cover.

Step 3.
Install the transparent lid and motor components.

Step 4.
Install the mixing blade, transparent lid and motor components

Step 5.
Put the components installed in step 4 into the ice cream machine, make sure that the center of the convex hull of the loading bowl and the motor components of the mixing fan blade are in the same straight line, lock the components clockwise, and make sure that the triangle mark on th components rotates to the “LOCK” mark.

Step 6.
Plug in power, select the ice cream mode and working time, and press the START/PAUSE button finally.

Step 7.
When the ice cream making is finished, there will be 10 short beeps.

Step 8.
Turn the transparent lid and motor components anticlockwise. In the process of spinning out, there will be a slight friction sound, which is normal. When the triangle mark is aligned with the unlocking mark, take out the components and then take out the loading bowl.

OPERATION

1. Connect the power supply and plug the power cord into a suitable socket. The shape and voltage of the socket shall be the same as those indicated.
2. Operation process 1). Function description of buttons and display icons

 Single cooling function

Ice cream making function

Increase working time

MENU : Function select
START/PAUSE : Start/Pause button
Single mixing function

Yogurt-making function

Reduce working time

1. Operation process of making ice cream

• a. Press the POWER button to start the machine.
• b. Press the MENU button, select the icon and enter the  ice-cream making mode.
• c. [Ice cream] the default production time is 60 minutes. If you need to adjust the working time, turn the knob, turn 1 grid to change for 1 minute, with the minimum of 5min and maximum of 60min
• d. After setting the time, press the START/PAUSE button to count down the time and start making ice cream at the same time. In this process, if you press the START/PAUSE button, the machine will stop working, and the screen will display the time when it stops. If you press the START/PAUSE button again, it will continue to work according to the currently set mode and the remaining time. When the time or hardness reaches the set value, 10 beeps will prompt completion.
• e. After the production process is completed, if there is no other operation, it will automatically enter the insulation program. Please enjoy this delicious ice cream in time or keep it in the refrigerator to avoid melting.

Operation process of single cooling function

• a. Press the POWER button to start the machine.
• b. Press the MENU button, select the icon and enter the single cooling mode.
• c. [Single cooling] the default production time is 30 minutes. If you need to adjust the working time, turn the knob, turn 1 grid to change for 1 minute, with the minimum of 5min and aximum of 60min.
• d. After setting the time, press the START/PAUSE button to start refrigeration, and select the time to start countdown. In this process, if you press the START/PAUSE button, the machine will stop working, and the screen will display the time when it stops. If you press ART/PAUSE button again, you will continue to work according to the currently set mode and the remaining time. When the time reaches the set value, 10 beeps will prompt completion.

Operation process of single mixing

• a. Press the POWER button to start the machine.
• b. Press the MENU button, select the icon and enter the  single mixing mode.
• c. [Single mixing] the default production time is 10 minutes. If you need to adjust the working time, turn the knob, turn 1 grid to change for 1 minute, with the minimum of 5min and maximum of 60min.
• d. After setting the time, press the START/PAUSE button to start single mixing, and select the time to start the countdown. In this process, if you press the START/PAUSE button, the machine will stop working, and the screen will display the time when it stops. If you press the START/PAUSE button again, you will continue to work according to the currently set mode and the remaining time. When the time or hardness reaches the set value, 10 beeps will prompt the completion of mixing.

Operation process of yogurt function

• a. Press the POWER button to start the machine.
• b. Press the button, select the icon and enter the yogurt-making mode.
• c. [Yogurt] mode the default production time is 8 hours. If you need to adjust the working time, turn the knob, turn 1 grid to change for 1 hour, with the minimum of 4hours and maximum of 24hours.
• d. After setting the time, press the START/PAUSE button to start mixing, and select the time to start countdown. In this process, if you press the START/PAUSE button, the machine will stop working, and the screen will display the time when it stops. If you press the START/PAU button again, you will continue to work according to the currently set mode and the remaining time. When the time reaches the set value, 10 beeps will prompt completion.
• After the production process is completed, it will automatically enter the cooling insulation state (COOL is displayed). If there is no other operation, it will always be in the insulation state (it will not automatically shut down).

KEEP COOL FUNCTION

Ice cream insulation function: In order to prevent you from leaving during the ice-cream making process, and the ice-cream cannot be eaten or stored in time after the completion of the production, which causes the ice-cream to melt, we have added the following humanized design: when the ice-cream making is completed but no one operates, it will automatically enter the insulation program (COOL is displayed). The insulation time is 1 hour. After 1 hour, the machine will enter the standby state.

MOTOR SELF-PROTECTION FUNCTION

In the single mixing and ice cream modes, as the production time becomes longer, the ice cream becomes harder and harder, and the mixing motor will be locked in advance. At this time, the PCB will monitor the motor and automatically stop the motor to ensure the service life of the mixing odor

CONTROLLING THE VOLUME OF THE INGREDIENTS

To avoid overflow and waste, please make sure that the ingredients do not exceed 60% of capacity of the removable bowl (Ice cream expands when formed)

COMPRESSOR SELF-PROTECTION FUNCTION

After the compressor stops during ice cream mode or cooling only mode, if the ice cream mode or cooling only mode is selected again, the compressor will have a protection time for about 3 minutes. However, after the power cord is plugged in, the machine restart by default. At this time, there is no delay in selecting ice cream mode or cooling only mode

To prevent frequent startup of the compressor, press the pause button under the ice cream and single cooling working modes, and the compressor and condensing fan will shut down after a delay of inure

.ELECTRICAL DIAGRAM

MAINTENANCE

Caution: The plug must be removed before cleaning to avoid electric shock

1. Take out the mixing blade, wipe it with a dampened cloth.
2. Take out the loading bowl, clean it with a dampened soft cloth.
3. Wipe the transparent lid and refill lid with a dampened cloth.
4. Remove the dirty on the body or other places with a dampened cloth, and do not pour water on cord, plug and ventilation, immerse the appliance in water or any other liquid.
5. Allow drying thoroughly with a dry cloth, then return the component to the home position.

COMMON PROBLEMS

There are water drops between the cooling bowl and the loading bowl that have not been wiped away, resulting in freezing.| Wait 3-8 minutes before taking out the loading bowl
2| The transparent lid is lifted to the mixing blade, and it cannot be stuck in place| The mixing blade not in place, and pay attention to the alignment of the convex hull at the bottom| Put the mixing blade in place and rotate the transparent cover in place
3| The loading bowl cannot be placed in the cooling bowl| Deformation caused by improper use of loading bowl| Buy a new loading bow
4| At the beginning of making ice cream, the mixing blade seriously scratched or jammed.| Deformation caused by improper use of loading bowl| Buy a new loading bowl

AFTER SALES SERVICE

One -year warranty service is available from the date of purchase. The date of purchase of the invoice or after-sales service warranty card is subject to the warranty service. The problems you encounter when using our company’s home automatic ice cream machine can be helped and resolved through the service hotline. We provide technical advice free of charge. ●One of the following conditions is not covered by the warranty;

1. Components are damaged due to improper use, maintenance and storage;
2. Damage caused by non-Donlim WEILI maintenance personnel or designated personnel to disassemble the product by themselves.
3. No purchase invoice or purchase invoice does not match the product;
4. Damage caused by force majeure;
5. Exceeding the warranty period;

If you find any quality problems, please contact the service center or special maintenance service point for repair. Do not disassemble it by yourself. The company will not bear any responsibility for quality problems or accidents caused by selfdisassembly

If the product is not under warranty, the maintenance fee will be waived and only the parts fee will be charged. Manufacturer reserves the right of final interpretation of the above commitments

PARTS

ICE CREAM RECIPE MANUAL

BASIC ICE CREAM

BASIC ICE CREAM
Make it according to the following formula. After mixing the formula mixture evenly, it can be made into ice cream within 60 minutes.
300g cream
200g powdered milk
300g water

VANILLA ICE CREAM

340g whole milk
160g granulated sugar
250g heavy cream, well-chilled
2 – 3 teaspoons pure vanilla extract, to taste

In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1 – 2 minutes on low speed. Stir in the heavy cream and vanilla to taste Turn machine on, pour mixture into freezer bowl through ingredient spout and mix it until thicken about 50 – 60 minutes.

BASIC CHOCOLATE ICE CREAM

240g whole milk
115g granulated sugar
240g semi-sweet chocolate (your choice), broken into 1.2cm pieces
240g heavy cream, well-chilled
1 teaspoon pure vanilla extract

Heat the whole milk until it is just bubbling around the edges (this may be done on the stovetop or in a microwave). In a blender or food processor fitted with the metal blade, pulse to process the sugar with the chocolate until the chocolate is very finely chopped. Add the hot milk, process until wended and smooth. Transfer to a medium bowl and let the chocolate mixture cool completely. Stir in the heavy cream and vanilla to taste. It is best to pre- cooled in the refrigerator for about 15 minute before making

Turn the machine on, pour the mixture into removable bowl through ingredient spout and mix intel thickened, about 30 – 40 minutes.

FRESH STRAWBERRY ICE CREAM

250g fresh ripe strawberries, stemmed and sliced
52.5g freshly squeezed lemon juice
115g granulated sugar
240g whole milk
240g heavy cream
1 teaspoon pure vanilla extract

In a small bowl, combine the strawberries with the lemon juice and 115g granulated sugar, stir gently and allow the strawberries to macerate in the juices for 2 hours.

In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved.

Stir in the heavy cream plus any accumulated juices from the strawberries and vanilla. Turn the machine on, pour mixture into removable bowl through ingredient spout and mix it until thickened, about 30 – 40 minutes. Add the sliced strawberries during the last 5 minutes of freezing.

FRESH LEMON SORBET

350g granulated sugar
420g pure water
120g freshly squeezed lemon juice
0.5 tablespoon finely chopped lemon zest *

Combine the granulated sugar and water in a medium saucepan and bring it to a boil over medium-high heat. Reduce heat to low and simmer without stirring until the sugar dissolves, about 3 – inures. Cool it completely. This is called simple syrup, and could be made ahead in larger quantities to have on hand for making fresh lemon sorbet. Keep it refrigerated until ready to use.

After cooling, add the lemon juice and zest; stir to combine. Turn the machine on, pour the lemon mixture into freezer bowl through ingredient spout and mix until thickened, about 50 – 60 minutes.

CHOCOLATE FROZEN YOGURT

240g whole milk
180g bittersweet or semisweet chocolate, chopped
400g low-fat vanilla yogurt
50g granulated sugar

Combine the milk and chocolate in a blender or food processor fitted with the metal blade an process it until well-blended and smooth, 15 seconds. Add the yogurt and sugar; process it unsmooth, about 15 seconds. Turn the machine on, pour mixture into removable bowl through ingredient spout and mix it until thickened, about 50 – 60 minutes.

Correct Disposal of this product

This marking indicates that this product should not be disposed with other household waste roughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal of, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmentally safe recycling

Thank you for purchasing this product! If you have any questions about the product, such as missing parts, damaged products, product assembling, and operation, please contact us via Amazon Message or customer service number: 213-4467172 or 661-4358826

IMPORTANT

Please call our customer service department for any consulting:
213-4467172
661-4358826
(8:30am – 5:30pm P.S.T.)
DATED PROOF OF PURCHASE IS REQUIRED FOR WARRANTY SERVICE.

AVIS

Veiled appealer le service à la clientele pour touts questions au:
213-4467172
661-4358826
(8:30am – 5:30pm P.S.T.)
PREUVE D’ACHAT ORIGINALE REQUISE POUR SERVICE DE GARANTIE.

Read User Manual Online (PDF format)

Download This Manual (PDF format)

Download this manual  >>