MADEWITHMEAT 1117083 10 Tray Dehydrator Instruction Manual

: June 14, 2024
: MADEWITHMEAT

Table of Contents

PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USE
FEATURE OF DEHYDRATOR
BEFORE USE
ASSEMBLING THE APPLIANCE
USAGE METHOD
DRYING TIPS
STORAGE
MAINTENANCE/CLEANING METHOD
CUSTOMERS SUPPORT
References
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MADEWITHMEAT 1117083 10 Tray Dehydrator

MADEWITHMEAT 1117083 10 Tray Dehydrator

PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USE

Normal Voltage: 110-120V, 50/60Hz
Normal Power: 900-1100 W
Model Number: 1117083

PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USE

Mesh Tray – Use for smaller items such as herbs and berries; and sticky items such as banana & tomatoes.

Fruit Roll Tray – Makes delicious fruit rolls naturally. When not using as Fruit Roll Tray, store at the bottom of the unit as a crumb tray.

The following basic precautions should always be adhered to when using the 6-Tray Dehydrator

Must be 8 years or older to use this appliance. Persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge can use this appliance while under supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children cannot play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Keep the appliance and its cord out of reach of children less than 8 years.
This appliance is intended to be used in household and similar applications:
- staff kitchen areas in shops, offices, and other working environments
- farm houses
- clients in hotels, motels, and other residential type environments
- bed and breakfast type environments
This food dehydrator is designed for DOMESTIC USE ONLY and is not suitable for commercial use. Do not use it outdoors.
When using the food dehydrator make sure that it is on a flat, level, and sturdy surface. Ensure that there is no risk of falling and that the surface can take the weight of the unit during use.
Failure to follow all the instructions listed may result in electric shock, fire, or serious personal injury The warnings, cautions, and instructions discussed in this instruction manual cannot cover all possible conditions and situations that may occur while the product is in use.
Do not leave the food dehydrator unattended during use.
Always keep the food dehydrator out of reach of children as they are unable to recognize the hazards associated with incorrect handling of large electrical appliances..
This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliances by a person responsible for their safety.
Before plugging the food dehydrator into the main electrical supply, check that the voltage and power supply comply with the specifications on the food dehydrator’s rating label.
Make sure that the food dehydrator is switched off and remove the plug from the main electrical supply when it is not in use, before it is cleaned, and while it is being repaired.
Ensure that the food dehydrator and power cord is not hung over sharp edges and keep away from hot objects and open flames, otherwise the plastic will melt and can cause fire.
Under no circumstances should the food dehydrator or plug be immersed in water or any other liquid. Do not use the appliance with wet hands.
Check the food dehydrator and power cord regularly for damage.
Do not use the food dehydrator if the plug or cord is damaged, following a malfunction, or after it has been dropped or damaged in any way
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard.
Repairs to the food dehydrator should only be performed by a qualified electrician.
Improper repairs may place the user at risk.
None of the product’s parts are dishwasher safe unless explicitly specified otherwise.
Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug; do not pull on the cord.
Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person.
Never use an unauthorized attachment.
Avoid contact with moving parts. Keep hands, hair, clothing, spatulas, and other utensils away during operation to reduce the risk of injury to persons and/or damage to the machine.
Do not turn the draught of engine towards others or flammable materials.
Do not keep the machine beside anything that produces heat. Please keep the plug away from pressing, otherwise it will cause a fire or electric shock.
If you pass this appliance on to a third party these operating instructions must be given to the new owner.

CAUTION:

To reduce the risk of electric shock, do not immerse or expose the product, flexible cord, or plug to rain, moisture, or any liquid.
Do not use the product near baths, basins, or other vessels containing water or other liquids, or when standing in or on damp or wet surfaces. Don’t keep the device in a damp environment.
Keep the device in a cool and dry location.
Don’t operate the device with wet hands.
Please turn off the power supply if machine becomes wet.
In the event where the appliance is dropped into the water, turn off the power at the power outlet and remove the plug immediately. DO NOT REACH INTO THE WATER TO RETRIEVE IT.
It is important to note that the appliance will have to be inspected by a qualified technician before using it again
Do not run the appliance for more than 24 hours in one single use. After 24 hours, unplug and let it cool down for at least 2 hours before operating again.
Do not operate near gas spray cans.
Incorrect operation and improper handling can lead to malfunction of the appliance and injuries to the user.
The power cord can not be squeezed by something heavy or sharp, otherwise it will cause a fire or electric shock.
The temperature of accessible surface may be HIGH when the appliance is operating.

FEATURE OF DEHYDRATOR

This unit features an automatic fan which circulates warm air, producing an evenly dried device.

Dried foods are a great treat to snack on because they hold almost all of their nutritional value and flavor.

Perfect way to preserve fruit, snacks, vegetables, bread, flowers, and more.
Ten stainless steel trays, each tray is able to hold up to 0.6kgs food.
Ability to remove one or more trays to increase the space for thicker food.
Easy-to-clean trays.
The drip tray can collect residue making for easy cleanup.

BEFORE USE

CLEANING

Before using for the first time, wipe all parts of the appliance. Clean the 10 trays, damper door, and slag pans with a lightly moistened cloth. Use detergent as needed.

After cleaning, the unit must be run in for 30 minutes without any food. Any smoke or smells produced during this procedure are normal. Please ensure sufficient ventilation. After the 30 minute period, rinse the racks in water and dry all parts. This act is only necessary for the first time. Do not wash the main machine.

Unplug the dehydrator from the power supply and let it cool down before cleaning. Use a soft brush to remove stuck on foods. Dry all parts before storing the dehydrator. Do not clean the appliance with aggressive chemicals or abrasives or the surface will be damaged.

ASSEMBLING THE APPLIANCE

Make sure that the dehydrator sits steadily on a solid and level surface. Stock the drying trays and connect the plug with a wall socket.
The dehydrator is now ready for use.

USAGE METHOD

BEFORE USE

Put the clean food in the trays – Do not overload the trays and never overlap the food. Close the damper door.
Plug dehydrator into wall outlet, the screen and button light up and there is a beep sound at the beginning when it starts up. And the START/STOP” light up, the screen shows “0000” of standby mode.
Press the “TEMP/TIME” button and LED screen shows the temp value. According to actual needs, press “+” or “-” button to change the drying temp between FAN, “95°F”, and “167°F”. Press “+” or “-” button once, the temp increment or decrement is 41°F/press. If you press “+” or “-” for a long time, then it automatically increases or decreases. After you finish setting the temp, the system will automatically confirm to work in the current temp setup. LED screen is now operating in time mode.
Press the “TEMP/TIME” button and LED screen shows the time value. According to actual needs, press “+” or “-” button to change the drying time between “0:30” and “24:00”. Press “+” or “-” button once, the time increment or decrement is 30 minute/press. If press “+” or “-” button for long time, then it automatically increases or decreases. After finish setting the drying time, system automatically gets into operating mode in current time setup.
Note: Set low temperature for thin/small pieces of food or for a small load of food. Set high temperature for drying thick/big pieces of food and large loads. The thermostat can also be used to decrease the temperature as the food is near the end of its drying cycle making it easier to control the final moisture level in the food.
After finished time setting, press “START/STOP” to start dehydrating. Set time begins to count down, the signal “:” on LED screen flashes.
During drying process, you can change or check the drying time. Press the “TEMP/TIME” button first, then press the “+” or “-” button. Press “TEMP/TIME” button, you can check the setting time.
During drying process, press the “START/STOP” button, all functions will be paused after 10 seconds. The dehydrator will go into standby mode after 1 minute.
In standby mode, you can press the “TEMP/TIME” and “START/STOP” buttons to get into default mode (TIME : 10 hours TEMP : 158°F). You can also change the drying time and temp if needed.
When the set time counts down to “0:00”, the LED screen shows “End”. And the heating element stops working first, the fan will continue running for 10 seconds and the buzzer rings 5 times “beep” sound (1 time/second) and “START/STOP” button will blink.
Unplug the unit from the power point.
- This dehydrator includes 10 trays and an overheat protection. The host contains heating elements, motor, fan and thermostat.
- The air vents on the tray allow air to be circulated.
- Using a controlled heat temperature, Air from the back flow into each tray drying moisture.
- Depending on the moisture in the food itself and the humidity in the air, drying operation time can change. Use the dryer in a dust free, well ventilated, warm and dry room. Well air ventilation is also important.
- Fruit and vegetables dried in your food dehydrator will be different in appearance from those sold in health food stores and supermarkets. This is due to your food dehydrator uses no preservatives, no artificial coloring and only natural additive.
- Records of humidity, weight of produce before and after drying times, will be helpful to improving your drying techniques for the future.

DRYING TIPS

Drying time for pre-treatment fruit will vary according to the following factors:

thickness of pieces or slices
number of trays with food being dried
volume of food being dried
moisture or humidity in your environment
your preferences of drying for each type of dried food

It is recommended to:

Check your food every hour.
Rotate and/or re-stack your trays if you notice uneven drying.
Label food with contents dried, date and weight before drying. It will also be helpful to note the drying time for future reference.
Pretreated food will give the best effect in drying.
Correct food storage after drying also will help to keep food in good quality and save the nutrients.

TEMPERATURE	*Uses*
95oF	Herbs, Flowers, Dough
104oF	Yogurt
113oF	Soft Vegetables
122oF	Hard Vegetables
131oF	Citrus Peel
140oF	Fruit
149oF	Fish
158–167oF	Meat Jerky, Fruit Rolls

Name

| Preparation| Dryness test|

hours (approx.)

---|---|---|---
Apples| Peel, core and cut slices or rings| Pliable| 5-6
Apricots| Cut in halves or in slices, remove pit| Pliable| 12-38
Bananas| Peel and cut into 3-4mm slices| Crisp| 8-38
Cherries| Pitting is optional, or pit when 50% dry| Leathery| 8-34
Cranberries| Chop or leave whole| Pliable| 6-26
Red Dates| Pit and slice| Leathery| 6-26
Figs| Slice| Leathery| 6-26
Grapes| Leave whole| Pliable| 8-38
Nectarines| Cut in half, dry with skin side down. Pit when 50% dry.| Pliable| 8-26
Orange rind| Peel in long strips| Brittle| 8-16
Peaches| Pit when 50% dry. Halve or quarter with cut side up| Pliable| 10-34
Pears| Peel and slice| Pliable| 8-30
Strawberries| Cut into 3/8 inch slices, other berries whole| No moisture| 8-26
Artichokes| Cut into 1/3-inch strips. Boil about 10 minutes| Brittle| 6-14
Asparagus| Cut into 1-inch pieces| Brittle| 6-14
Beans| Cut and steam blanch until translucent| Brittle| 8-26
Beets| Blanch, cool, remove tops and roots, slice| Brittle| 8-26
Brussels sprouts| Cut sprouts from stalk Cut in half length-wise| Crispy| 8-30
Broccoli| Trim and cut. Steam tender, about 3-5 min.| Brittle| 6-20
Cabbage| Trim and cut into 1/8-inchs trips. Cut core into 1/4-inch strips| Leathery| 6-14
---|---|---|---
Carrots| Steam until tender. Shred or cut into slices| Leathery| 6-12
Cauliflower| Steams blanch until tender. Trim and cut.| Leathery| 6-16
Celery| Cut stalks into 1/4-inch slices| Brittle| 6-14
Chives| Chop| Brittle| 6-10
Cucumber| Pare and cut into 1/2-inch slices| Leathery| 6-18
Eggplant/ Squash| Trim and slice 1/4-inch to 1/2-inch thick| Brittle| 6-18
Garlic| Remove skin from clove and slice| Brittle| 6-16
Hot peppers| Dry whole| Leathery| 8-14
Mushrooms| Slice, chop, or dry whole| Leathery| 6-14
Onions| Slice thinly or chop| Brittle| 8-14
Peas| Blanch for 3-5 min.| Brittle| 8-14
Peppers| Cut into 1/4-inch strips or rings. Remove seeds.| Brittle| 4-14
Potatoes| Slice, dice or cut. Steam blanch 8-10 min.| Brittle| 6-8
Rhubarb| Remove outer skin and cut into 1/8-inch lengths| No moisture| 8-38
Spinach| Steam blanch until wilted| Brittle| 6-16
Tomatoes| Remove skin. Cut in halves or slices.| Leathery| 8-24
Zucchini| Slice into 1/4-inch pieces| Brittle| 6-18
Mangos| Remove skin, slice 3/8″ thick; Space out on dehydrator tray| Leathery| 6-16

Note: Time and methods of fruit pre-treatment, shown in the table above should be used as a guide only. Customer preferences of vegetables drying might not be the same as shown in the table above.

STORAGE

Store food only after they have cooled down.
Food can be kept longer if stored in a cool, dry and dark place.
Remove all the air you possibly can from the storage container and close tightly.
Optimal storage temperature is 59o or lower.
Never store food directly in a metal container.
Avoid containers that “breathe” or have a weak seal.
Check the contents of your dried food for moisture during the weeks following dehydration.
If there is moisture inside, you should dehydrate the contents for a longer time to avoid spoiling.
For best quality, dried fruit, vegetables, herbs, nuts, bread should not be kept for more than 1 year,if kept in the refrigerator or freezer.
Dried meats, poultry and fish should be stored for no more than 3 months if kept in the refrigerator, or 1 year if kept in the freezer.

MAINTENANCE/CLEANING METHOD

After using, unplug the dehydrator from the power supply and let it cool down before cleaning. Use a soft brush to remove food sticking on the trays.
Dry all parts with a dry cloth before storing the dehydrator.
Clean the surface of body with wet cloth.
Use paper towels to remove any excess marinade.
Do not clean the appliance with aggressive chemicals or abrasives in order not to damage the surface.

CUSTOMERS SUPPORT

NOT WARRANTED AGAINST MISUSE OR ABUSE.
LIMITED LIFETIME WARRANTY

For complete warranty terms and conditions please visit meatyourmaker.com/warranty, or contact customer service at 1-833-993-1831 or email us at support@madewithmeat.com.

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