South Base Electric Deep Fryer Stainless Steel with Basket User Manual
- June 14, 2024
- South Base
Table of Contents
South Base Electric Deep Fryer Stainless Steel with Basket
Thanks for purchasing this electric deep dryer. Please read these operating
instructions before use and keep the user manual for future reference.
Failure to follow the instrustions may lead to serious personal injury and
damage to the appliance.
WARNINGS
Keep the Fryer Away from Children and Animals
- This appliance can be used by children aged from 16 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
- Keep children and animals away from the fryer and its cord. And Children can not play with the appliance.
- Keep packing materials out of reach of the children to avoid accidents (especially plastic bags, screws, etc.).
- Cleaning and maintenance can not be made by children without supervision.
Please read the following items very carefully as failure to comply with them may lead to accidents or invalidate vour guarantee.
- Please check whether any parts are missing or damaged. If there are any questions about the fryer, please do not use it and consult with experts firstly.
- This appliance is for commercial use and not for any other use, or it may be dangerous.
- DO NOT operate the appliance without proper grounding.
- DO NOT touch the power plug with wet hands, especially when inserting or removing the plug.
- Never immerse the fryer or its power cord in water or other liquid. If the fryer in operation fallen into water during operation, please do not touch the fryer, but remove the power plug from the socket firstly.
- Turn off the appliance and unplug the power cord while filling, emptying or cleaning the tank, or the appliance shall not be in use.
- Always cook on a firm, dry and level surface! Don’ t place the device on a flammable surface which may cause a fire disaster when the appliance is heating to a high temperature.
- When not using the appliance or the operator is absent, please turn off the appliance to avoid any accidental injury or damage.
- Do not rinse the appliance with water directly, but clean its stainless steel surfaces periodically in proper ways to prevent damages brought by oxidization or any other chemical actions.
- DO NOT move or transport this fryer until all fryer oil has cooled completely, or it may result in severe burns.
- Since a high temperature may cause scalding, please do not stand closed to the fryer when operating and do not touch any parts of the appliance in operation, other than the handle of basket and the power controls.
- Never leave the appliance unattended when connected to a power supply.
- In case of emergency or failure to follow the aforementioned items, disconnect the mains supply by removing the plug from the socket.
- DO NOT disassemble the appliance if you are not professional. Repairing this product must be performed by the experts, qualified persons or those who have installation licence, or those who are authorized by the manufacturer. And it’s highly recommened to use original spare parts from the manufacturer to repair.
- If the power cord is damaged, the fryer should be scrapped or the cord should be replaced by the manufacturer, its service agents or similar qualified persons in order to avoid accidents.
INSTALLATION
- This fryer is a plug-in product but additional ground connection is necessary in according to the commercial safety regulations. Especially, the appliance should be installed by a professional technician. The ground connection bolt is at the back of the fryer, and it should be connected to the earth lead with a grounding wire.
- A suitable switch with a fuse breaker and a plug socket should be installed near the fryer.
ATTENTIONS
- It’s normal that a little of smoke comes out from the fryer’s components when it is switched on at the first time.
- Any incorrect installation, alterations, adjustments or maintenance may lead to property losses or personal injuries. Any repairs should be made by professional technicians only.
- Keep all flammable and combustible liquid away from the fryer.
- This machine must be placed on a level surface.
CONTROL PANEL
OPERATION
- Before using this product, please check the voltage and current value on the mark label of the fryer, and make sure that they are the same as the power supply and there is no damage to the power cord.
- Note: A surge protector or circuit breaker is highly recommened for connection between the fryer and the power supply.
- Remove the baskets from the oil tank, clean the tank, and fill the tank with a certain amount of vegetable oil which should be no more than the maximum mark (i.e. “MAX” or “H-“) and no less than the minimum mark (i.e. “-MIN” or “L-“).
- Note: If the oil amount is more than the maximum mark(i.e. “-MAX” or “H-“), it may cause a fire disaster or other property losses or personal injuries; while if the oil amount is less than the minimum mark(i.e. “-MIN” or “L-“), it may lead to dry heating which shall make the heater burn out.
- Power On the Fryer:
- Make sure that the [Temp Setting Knob] and the [Power & Timer Switch]/[Power Switch] are on the “OFF” position, and then connect the power plug with the power socket;
- Press the [Power & Timer Switch]/[Power Switch] to make the switch be on the “TIMER ON”, “TIMER OFF”, or “ON” position to make the fryer power-on, and the [Power Indicator] shall turn on at the same time.
- TIMER ON: If the [Power & Timer Switch] is on the “TIMER ON” position, the [Time Setting Knob] shall be able to make the fryer stop heating when the timer counts down to “O”.
- TIMER OFF: If the [Power & Timer Switch] is on the “TIMER OFF” position, the [Time Setting Knob] shall not be able to make the fryer stop heating when the timer counts down to “O”, and it’s just a reminding alarm of the preset time.
- Frying Temperature Settings: Rotate the [Temp Setting Knob] to the right to set a preset frying temperature.
- NOTE: The preset frying temperature should be higher than actual oil temperature, or the fryer can not start heating;
- If the [Power & Timer Switch] is on the “TIMER OFF” position, the fryer shall start heating immediately only if the preset temperature value is higher the actual oil temperature; while if the [Power & Timer Switch] is on the “TIMER ON” position, the fryer shall start heating on the condition that the [Time Setting Knob] is not on the “0” position;
- When the oil temperature reaches the preset temperature, the fryer shall stop heating automatically; while the oil temperature becomes lower than the preset temperature, the fryer shall start heating automatically;
- When the fryer is on the status of heating, the [Heating Indicator] shall turn on.
- Install the handles of the baskets and make sure that the handles are securely locked; load the baskets with food materials to be fried, and then carefully place loaded baskets into the cooking oil to avoid oil splashing; after the food materials are fried, shake off excess oil from food gently and then remove the baskets with food from the tanks. The basket can be lifted to a draining position by placing the hooks of the baskets on the rods of the fryer’s electric boxes.
- Note: It’s not recommended to make the baskets more than half-full with food materials.
- The frying basket is for holding small food materials such as French fries and onion rings, etc. While large food materials can be placed directly into the oil tank if the baskets are not big enough.
- Make sure that the lid is not wet or with condensation water when placed on the fryer.
- WARNING: RISK OF SEVERE BURN
- Please make sure that the lid is not wet or with condensation water when placed on the fryer or moved over the fryer, or it may cause oil splashing and thus lead to burn injury.
- Overwet food material may also cause oil splashing because even a small amount of water in hot oil may cause oil splashing.
- Do not touch hot oil, liquid or heating surfaces when the fryer is heating or operating.
- If the oil temperature gets too high(above 446°F/230°C), the [Reset Button]/[Temp Safety Switch], an overheat protection facility generally located on the back of the electric box or on the front control panel, shall pop up and cut the power.
- Reset the Fryer:
- Let the fryer cool down to the room temperature firstly;
- Rotate the cap of the Reset Button |/[Temp Satety Switch) to the right to unscrew the cap, and then press the reset button down to make the [Reset Button]/[Temp Satety Switch] in the default position.
- NOTE: If it’s unable to reset the [Reset Button]/[Temp Satety Switch] or the [Reset Button]/[Temp Safety Switch] continues to pup up or trip, please ask for help from professional technicians.
- If the electric box is moved accidentally or erected towards the up direction when the fryer is operating, the [Heating Safety Switch] shall pop up to the “OFF” position and cut the power so as to make the fryer unable to heat; when the electric box is placed in the correct position, the [Heating Safety Switch] shall be pushed in by gravity so as to make it be in the “ON” position, and the heater shall be powered on and be able to heat again.
- After the frying of food materials is finished, the [Temp Setting Knob] should be rotated to the “OFF” position and the [Power & Timer Switch]/[Power Switch] should be switched to the “OFF” position, and the [Time Setting Knob] should be rotated to the “O” position.
- Unplug the fryer from the socket and make the oil cool down completely.
- After the oil is completely cool, the oil must be removed from the oil tank and stored elsewhere.
- Fryers with removable oil tanks: After the oil cools down, remove the lids of tanks, and then hinge the electric box on the ears of the fryer body(i.e. erect the heater towards the up direction) or remove the electric box completely from fryer, take the oil tank out and then pour the oil into other containers
- Fryers with oil drain valves: After the oil cools down, put containers under the drain valves, and then open the drain valve to drain the oil into the containers by lifting the valve handle and slowly rotating the valve handle to the front(i.e. the open position); After the oil has been drained out, close the drain valve by rotating the valve handle to the left(ie. the closed position) and putting it down.
WARNING: RISK OF SEVERE BURN
The used oil can stay hot for 6~7 hours and may cause severe burn injury, so removing must be made after the oil is completely cool and the fryer must be unplugged.
MAINTANANCE & CLEANING
- Please take note that cleaning or repairs can not be made unless the fryer is unplugged and both the fryer and oil in the tanks must cool down completely. Especially, the oil can stay hot for 6~7 hours.
- To maintain the appearance and prolong the fryer’s service life, please use a damp cloth or sponge dipped in soapy water to clean your fryer daily.
- DO NOT clean the fryer by spraying or splashing water directly onto the product or with a water jet.
- DO NOT submerge any parts including the electric box, components, the power plug or main lead in water or other liquid.
- DO NOT use steel wool pads or abrasive creams to clean the fryer’s tank, outer body of the fryer or power cord.
- Use a mesh skimmer daily to remove sediment from the fryer as needed.
- Make the fryer dry thoroughly after cleaning.
- When the fryer is not in use, please rotate the [Temp Setting Knob] to the ‘OFF’ position, turn off the [Power & Timer Switch]/[Power Switch] to the “OFF” position, and unplug the fryer from the socket. Especially, for long-term storage, please store the fryer in a safe, clean, dry, well ventilated place.
TROUBLE SHOOTING
If a problem occurs that does not appear on this table, stop using the fryer and seek for help from the manufacturer, a professional technician or an authorized dealer.
SPECIFICATIONS
CONTACT US
SHENZHEN SOUTHBASE SUS CO.,LTD
- Addr: NO. 1401, Huiyi Fortune Bldg, NO. 9 Zhongxin Rd., Taoyuan Community, Dalang St., Longhua Dist., Shenzhen
- Tel.: +86-0755-2357 5005
- WhatsApp: +86 18028758170
- Email: na@southbase2013.com
- Web: https://www.southbase2013.com
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