WARING COMMERCIAL WW250X Double Classic Belgian Waffle Maker User Manual

WARING COMMERCIAL WW250X Double Classic Belgian Waffle Maker

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. READ ALL INSTRUCTIONS.

2. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning appliance.

3. Do not touch hot surfaces. Use handles and knobs.

4. To protect against fi re, electric shock, and injury to persons, DO NOT IMMERSE CORD, PLUG, OR UNIT in water or
   other liquids.

5. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
   Children should be supervised to ensure that they do not
   play with the appliance.

6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest Waring® Authorized Service Facility for examination, repair, or adjustment.

7. The use of accessory attachments not recommended by Waring may result in fi re, electrical shock, or injury to persons.

8. Do not use outdoors, or use for other than intended use.

9. Do not let power cord hang over edge of table or counter, or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Turn knob to setting #1 and unplug the unit when finished baking waffle cones.

12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

13. Always begin by plugging appliance into wall outlet. To disconnect, turn control to setting 1, switch toggle to off position, then remove plug from wall outlet.

14. WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, REPAIRS SHOULD BE MADE ONLY BY AUTHORIZED PERSONNEL. DO NOT REMOVE THE BASE PANEL. NO USER-SERVICEABLE PARTS ARE INSIDE.

SAVE THESE INSTRUCTIONS

APPROVED FOR COMMERCIAL USE

For your protection, this appliance is supplied with a molded 3-prong grounding-type plug and should be used in combination with a properly connected grounding-type outlet. Use of any other voltage or altering of the plug or cord may damage the unit, will void the warranty and may cause injury.
WARNING – FOR USE ON INDIVIDUAL BRANCH CIRCUIT ONLY.
Caution: Before using an adapter, it must be determined that the outlet cover plate screw is properly grounded. If in doubt, consult a licensed electrician. Never use an adapter unless you are sure it is properly grounded.
NOTE: Use of an adapter is not permitted in Canada and Europe.

EXTENSION CORDS
Use only 3-wire extension cords that have 3-prong grounding-type plugs and 3-pole cord connectors that accept the plug from the appliance. Use only extension cords that are intended for indoor use. Use only extension cords having an electrical rating not less than the rating of the appliance. Do not use damaged extension cords. Examine extension cord before using and replace if damaged. Do not abuse extension cord and do not yank on any cord to disconnect. Keep cord away from heat and sharp edges.

SPECIAL FEATURES

1. Deep 1″ Waffle Grids

2. Power Switch

3. Browning Control Dial
   Adjustable for different batters and personal preference.

4. Power Indicator Light
   Red light illuminates when waffle maker is on and heating up.

5. Indicator Lights
   Green light illuminates when waffle maker is ready to bake.
   WW250X & WW250BX

   • Single: Green ready light is located on control panel
     WW300BX (only 2 shown)

   • Double: Green ready light is located on waffle plates

6. Indicator Beeps (not shown)

   • 6 beeps indicate unit is ready to bake. After the waffle maker has been plugged into electrical outlet and turned to the ON position, the waffle maker will beep 6 times, indicating it has reached baking temperature.
     Please note: this will occur only for the first waffle of each baking session.

   •  3 beeps indicate waffle is done.

7. Lockdown Lid

   • After rotating, lid will not rise as waffles bake.

8. Handle

9. Housing

10. Measuring Cup (1 supplied)

11. Removable Drip Tray

NOTE: This Waring® Commercial Waffle Maker has been treated with a special nonstick coating. Before the first use, we suggest you season the waffle grids by brushing with cooking oil. Wipe with a paper towel or pastry brush .

INSTRUCTIONS FOR USE

1.  Before using your Waring® Commercial Waffle Maker for the first time, remove any dust from shipping by wiping the plates with a damp cloth. Remove all protective paper and wrapping.

2. Plug cord into 120V AC, 20 Amp (NEMA 5-20) wall outlet (for WW250X) or 208V AC wall outlet (for WW250BX & WW300BX). Each waffle unit works independently. You can use one at a time or both at the same time. Switch the toggle switch or switches to the ON position. The red light(s) will go on to signal power. The waffle unit(s) will now begin the preheating process. This should take about 3-4 minutes. Each unit will sound 6 beeps and the green indicator light(s) will go on to signal the unit is ready for baking. Season the waffle grids by spraying with cooking spray or brushing with a flavorless oil.
   For initial use, it is important that the waffle maker is preheated before seasoning with cooking spray or oil.
   NOTE: The first time you use your waffle maker, it may have a slight odor and may smoke a bit. This is normal, and common to heating appliances.

3. Preheat your Waring® Commercial Waffle Maker on setting #4 or preferred setting (green indicator lights will be illuminated when preheated).
   For best results, do not open waffle maker during cooking process. Doing so will interfere with the timing mechanism.
   4. Fill measuring cup to Belgian Waffle fill line (top line on batter cup) marking or to top of measuring cup, depending on the recipe. (For loose batters, fi ll to the fi ll line; for thicker batters, fill to the top) and pour batter evenly into the center of the waffle grids. Use a heat-proof spatula to spread the batter evenly over the grids. Close the lid and rotate the unit 180° to the right.

4. When the waffle is completely baked, the waffle maker will sound 3 beeps. Baking time is determined by browning level. Choose a setting on the browning control dial. For golden brown waffles, we recommend using setting #4.

5. Once the waffle(s) are ready and the waffle maker has beeped 3 times, rotate the waffle maker 180° to the left, open the lid and remove waffle(s) by gently loosening the edges with a heat-proof plastic spatula. Never use metal utensils, as they may damage the nonstick coating.

6. For WW300BX, 1 or 2 waffles can be baked at a time on a unit. For one waffle, follow previous instructions. For two waffles at once, pour batter onto the top grid, then rotate 180°. You will now be able to open the other grid. Pour batter onto the grid and rotate another 180° in the other direction. Both waffles will now bake. There are individual green ready lights that will illuminate when each waffle is ready.

7. Always disconnect the plug from the wall outlet, once baking has been completed.

NOTE: Thermal protection – If power is lost during operation, un-plug and let cull down for 10 minutes. Plug in and continue use.

TIPS FOR MAKING PERFECT BELGIAN WAFFLES
We recommend setting #4 when using commercial pancake/waffle mixes.
We recommend setting #4 for Belgian waffle recipes.
If you prefer crisper, darker Belgian waffles, increase the browning control.
For evenly filled waffles, pour the batter into the center of the lower grid and spread out evenly to the edges. The entire lower grid should be filled.
For best results, we recommend using the Belgian waffle fill line (top line on batter cup) on the batter cup or use enough batter to fill the entire lower grid.
For added convenience while baking waffles, hang measuring scoop on bowl with handle hanging on outside of bowl and scoop on inside of bowl until the next baking cycle.
To measure flour, stir the flour first to aerate it, since it settles when it sits. Then spoon it into a measuring cup, leveling off the top with the back of a knife – do not pack down into measuring cup. These quick steps will help you avoid heavy waffles. Belgian waffles taste best when made to order, but baked Belgian waffles may be kept warm in a 200˚F oven. Place in a baking pan or wrap in foil while in the oven. Waffles wrapped in foil may lose their crispness.
Baked waffles may be frozen. Allow to cool completely, and then place in plastic food storage bag. Use waxed paper to keep waffles separated. Reheat in an oven, toaster or toaster oven when ready to use.

CLEANING AND MAINTENANCE
Once you have finished baking turn control knob to setting #1, and switch toggle(s) to OFF position; remove plug from electrical outlet. Leave top lid open and allow grids to cool before cleaning.
Never take your Waffle Maker apart for cleaning. Simply brush crumbs from grooves, and absorb any excess cooking oil by wiping with a dry cloth or paper towel. You may clean the grids by wiping with a damp cloth, to prevent staining and sticking from batter or oil buildup.
Be certain grids have cooled completely before cleaning. If batter adheres to plates, simply pour a little cooking oil onto the baked batter and let stand approximately 5 minutes, allowing batter to soften for easy removal.
To clean exterior, wipe with a soft dry cloth. Never use an abrasive cleanser or harsh pad. NEVER IMMERSE CORD, PLUG OR UNIT IN WATER OR OTHER LIQUID. Service
Should service on this product in USA or Canada be required at any time, call or write to:

Waring Service Center • P.O. Box 3201
314 Ella T. Grasso Ave. • Torrington, CT 06790 Tel. 1-800-492-7464 • FAX (860) 496-9017

or Nearest Authorized Service Center
Replacement parts for Waring Out of Warranty repairs are obtainable at the above address.
NOTE: If your application involves the processing of biologically active materials, any items returned for service must be sterilized before being shipped. Such items must be clearly identified as having been sterilized, both by a tag on the item itself and by a statement in the accompanying correspondence. Waring will not accept delivery of any returns unless they are so identified.

LIMITED ONE YEAR WARRANTY

(U.S. and Canada only)
Waring warrants every new COMMERCIAL PRODUCT to be free from defects in materials and workmanship for a period of one year from the date of purchase when used with foodstuffs, nonabrasive liquids (other than detergents) and nonabrasive semi-liquids, providing it has not been subject to loads in excess of the indicated rating.

Under this warranty, Waring will repair or replace any part, which, upon our examination, is defective in materials or workmanship provided the product is delivered prepaid to the Waring Service Center at 314 Ella T. Grasso Ave., Torrington, CT 06790, or any Factory Approved Service Center.

This warranty does not: a) apply to any product which has become worn, defective, damaged or broken due to use or due to repairs or servicing by other than the Waring Service Center or a Factory Approved Service Center or due to abuse, misuse, overloading or tampering; b) cover consequential damages of any kind.

The one year warranty is applicable only to appliances used in
the United States and Canada. This supersedes all other express product warranty or guaranty statements. For Waring products sold outside of the U.S. and Canada, the warranty is the responsibility of the local importer or distributor.
This warranty may vary according to local regulations.

WARNING: This warranty is VOID if appliance is used on Direct Current (DC).

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