BOSCH HMV3054 Series Microwave User Manual

BOSCH HMV3054 Series Microwave

Product Information

The product is a microwave oven with the model numbers HMV3054U and HMV3054C. It comes with a comprehensive user manual available in multiple languages, including English (en-us), French (fr-ca), and Spanish (es-mx).
The user manual covers various topics related to the microwave oven, including microwave energy, preventing material damage, environmental protection and energy-saving, familiarizing yourself with the appliance, accessories, basic operation, programs, convenience operation, cooking charts, cleaning and maintenance, and troubleshooting.

Product Usage Instructions

Before using the microwave oven for the first time, it is recommended to clean the appliance. You can also apply the program label and set the time of day.

To operate the microwave oven:

1. Set the desired microwave power level.
2. Use the control panel to set the kitchen timer if needed.
3. Operate the vent fan as required.
4. Turn the surface light on or off as needed.

The microwave oven offers various programs for defrosting and reheating food. You can also use convenience operations such as preparing beverages, cooking potatoes, and making popcorn.
For specific cooking instructions, refer to the cooking charts provided in the user manual. These charts include guidelines for cooking meat, poultry, eggs, vegetables, and seafood in the microwave oven.
To clean and maintain the appliance, use suitable cleaning agents. Additionally, the vent filters may require regular cleaning, and the charcoal filter may need replacement over time.
If you encounter any issues or difficulties with the microwave oven, refer to the troubleshooting section of the user manual for assistance.

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Microwave energy

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

1. Do not attempt to operate this oven with the door open, since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:
4. door (bent)
5. hinges and latches (broken or loosened)
6. door seals and sealing surfaces.
7. The oven should not be adjusted or repaired by anyone except authorized service personnel. Improper installation, service or maintenance can cause injury or property damage. Refer to this manual for guidance.Refer all servicing to a factory-authorized service provider.

IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

Read all instructions carefully before use. These precautions will reduce the risk of electrical shock, fire, injury to persons, or exposure to excessive microwave energy. When using kitchen appliances, basic safety precautions must be followed including those in the following pages.

Safety definitions

• Here you can find explanations of the safety signal words used in this manual.WARNING
• This indicates that death or serious injuries may occur asa result of non-observance of this warning.CAUTION
• This indicates that minor or moderate injuries may occur as a result of non-observance of this warning.

NOTICE:
This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.
Note : This alerts you to important information and/or tips.

Microwave safety

WARNING
When using electrical appliances basic safety precautions should be followed, including the following:

• Read all instructions before using the appliance.
• Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on → Page 3
• This appliance must be grounded. Connect only to a properly grounded outlet. See→ “GROUNDING INSTRUCTIONS”, Page 5.
• Install or locate this appliance only by the provided installation instructions.
• Some products such as whole eggs and sealed containers – for example, closed glass jars – can explode and should not be heated in this oven.
• Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use3
• As with any appliance, close supervision is necessary when the microwave oven is used by children.
• Do not operate this appliance if it has a damaged cord or plug if it is not working properly, or if it has been damaged or dropped.
• This appliance should be serviced only by an authorized service provider. Contact the nearest authorized service provider for examination, repair, or adjustment.
• Do not cover or block any vents or openings on the appliance.
• Do not store this appliance outdoors. Do not use this product near water – for example, near a kitchen sink,in a wet basement, near a swimming pool, or similar locations.
• Do not immerse the cord or plug in water.
• Keep the cord away from the heated surface.
• Do not let the cord hang over the edge of the table or counter.
• When cleaning surfaces of the door and oven that come together on closing the door, use only mild, non-abrasive soaps, or detergents applied with a sponge or soft cloth. See door surface cleaning instructions.→ “Cleaning and maintenance”, Page 223

Safe use

WARNING
If the information in this manual is not followed exactly, fire or shock may result causing property damage or personal injury.
This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Statement of Limited Product Warranty. If you have any questions, contact the manufacturer.
WARNING
Do not operate the appliance when room humidity is excessive.
WARNING
Do not operate gas cooktop burners without pots in place.The open flame may overheat the microwave oven above.

To reduce the risk of fire in the oven cavity

• Do not overcook food. Carefully attend to appliances when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
• Remove wire twist-ties from paper or plastic bags before placing bag in oven.
• If material inside of the oven should ignite, the oven door should be kept closed, the appliance turned off,the power cord disconnected, or the power shut off atthe fuse or circuit breaker panel.
• Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

This oven is suitable for use above both conventional built-in gas and electric ovens 36” (914 mm) or less in width.

WARNING
The light emitted by LED lights is very dazzling and can damage the eyes.

• Do not look directly into the switched-on LED lights for longer than 100 seconds.
• Do not look directly into the switched-on LED lights using optical aids such as binoculars or a magnifying glass.

GROUNDING INSTRUCTIONS

Following these safety instructions when connecting your appliance to the power supply.

WARNING
Improper grounding can result in a risk of electric shock.
This appliance must be grounded. Grounding reduces risk of electric shock by providing a safe pathway for electric current in the event of a short circuit.

• This appliance is equipped with a cord having a grounding wire with a grounding plug, the plug must be plugged into an outlet that is properly installed and grounded. See Installation Instructions.
• Consult a qualified electrician if grounding instructions are not completely understood, or if doubt exists as to whether the oven is properly grounded.
• Do not use an extension cord. If the product power cord is too short, have a qualified electrician install a three–slot receptacle near the appliance. This oven should be plugged into a separate 60 Hertz circuit with the electrical rating as shown in the specifications table.
• When the oven is on a circuit with other equipment, an increase in cooking times may be required and fuses can be blown.
• This microwave operates on standard household current, 110-120 V.

TV / Radio interference

Avoid TV and radio interference by following these instructions.
This appliance generates and uses ISM frequency energy.If not installed and used properly, in strict accordance with the manufacturer’s instructions, it may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM equipment under part 18 of FCC rules, which are designed to provide reasonable protection against such interference ina residential installation. However, there is no guarantee that interference will not occur in a particular installation. Turn the appliance on and off to determine if it causes interference.

Try the following to correct the interference:

• Clean the door and sealing surface of the oven.
• Reorient the receiving antenna of the radio or television.
• Relocate the microwave oven concerning the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave into a different outlet so that the oven and the receiver are on different branch circuits.
• The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this microwave oven. It is the responsibility of the userto correct such interference.

Child safety

• Do not allow children to use this appliance. Failure to do so can result in burns or serious injury to children.
• Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use.
• When children become old enough to use the appliance, itis the responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.

WARNING
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer.
This can damage the appliance, and the unit may tip over, potentially causing severe injury.

Cleaning safety
Follow these safety instructions when cleaning your appliance.

WARNING
Be sure the entire appliance has cooled and grease has solidified before attempting to clean any part of the appliance.
CAUTION
Grease left on filters can re-melt and move into the vent. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan, filters, or exhaust ducts.

• Use care when cleaning the exhaust filters. Corrosive cleaning agents, such as lye-based oven cleaners may damage the filter.→ “Cleaning and maintenance”, Page 22
• When cleaning surfaces of the door and oven that come together on closing the door, use only mild, non-abrasive soaps, or detergents applied with a sponge orsoft cloth. See door surface cleaning instructions. → “Cleaning and maintenance”, Page 22
• Clean the turntable roller rest and oven bottom frequently to prevent excessive noise.
• Allow the glass tray to cool before cleaning or placing water

Cooking safety
CAUTION
To avoid personal injury or property damage, observe the following:

• Do not leave oven unattended while in use.
• Do not store flammable material next to or in the oven.
• When flaming foods under the microwave, always turn the fan on.
• Do not operate the oven while empty. This could damage the oven and result in a risk of fire.
• Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury.
• Do not dry clothes, newspapers or other materials in the oven. Do not use newspapers or paper bags for cooking. Fire could result.
• Do not use recycled paper products unless labeled safe for microwave use. They may contain impurities which may cause sparks and result in fires when used.
• Always use potholders when removing items from the oven. The cooking container and the glass tray can be hot even if the oven is cool.
• Whenever possible, do not operate the ventilation system during a cooktop fire. However, do not reach through fire to turn it off.
• Do not mount over the sink.
• Do not store anything directly on top of the appliance surface when the appliance is in operation.
• Oversized food or oversized metal utensils should not be inserted in a microwave oven as they may create a fire or risk of electric shock.
• Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a risk of electric shock.
• Do not use paper products when the appliance is operated in the toaster mode.
• Do not store any materials, other than manufacturer’srecommended accessories, in this oven when not in use.
• Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the oven

In case of fire
If materials inside an oven should ignite:

• Keep the door closed.
• Turn the appliance off.
• Unplug the appliance or shut off at fuse or circuit-breaker.

Liquids
WARNING
Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing tobe boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUID SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
When heating liquids, always place a glass rod/spoon in the container. This will prevent delayed boiling.

CAUTION

• Metal e.g. a spoon in a glass must be kept at least 1″ (25 mm) from the oven walls and the inside of the door. Sparks could irreparably damage the glass on the inside of the door.
• Follow these recommendations when cooking with your microwave oven:
• Take ready meals out of the packaging. They will heat up more quickly and evenly in microwaveable ovenware. The different components of the meal may not require the same amount of time to heat up.
• Always cover the food. If you do not have a suitable cover for your container, use a plate or special microwave foil.
• Stir or turn the food several times during cooking. Check the temperature.
• After heating, allow the food to stand for a further 2 to 5 minutes so that it can achieve an even temperature.
• Always use an oven cloth or oven gloves when removing plates from the oven.

Cooking items
Follow these safety instructions when cooking food in your microwave to avoid injury.

• Eggs:
  • Do not cook or reheat whole eggs, with or without shell. Steam buildup in whole eggs may cause them to explode, and possibly damage the oven or cause injury.
  • Reheating sliced hard-boiled eggs and cooking scrambled eggs is safe.
• Popcorn:
  • Use only popcorn in packages designed and labeled for microwave use, or pop it in a microwave oven corn popper.
  • Follow popcorn manufacturers’ directions and use a brand suitable for the wattage of your oven.
  • Do not continue to heat after popping has stopped. Popcorn will scorch or burn.
  • Do not leave oven unattended.

CAUTION
When using pre-packaged microwave popcorn, check package weight before using the popcorn function.

• Set the oven for the weight of the popcorn package. If these instructions are not followed, popcorn may not pop adequately or may ignite and cause fire.
• Foods with non-porous skins: Potatoes, tomatoes, sweet potatoes, apples, whole squash and sausages are examples of foods with nonporous skins. These types of foods must be pierced before cooking to prevent them from exploding.
• Baby food / Baby formula: Do not heat baby bottles or food in a microwave oven. The glass jar or the surface of food may appear warm while the interior can burn the infant’s mouth and esophagus.
• Deep fat frying:
  • Do not deep fat fry in oven. Oil can be heated beyond ideal temperatures very quickly in a microwave oven. Temperatures can climb high enough for the cooking oils to reach their respective flash points and burst into flames. The heated oil may bubble and spatter causing possible damage to the oven and perhaps result in burns.
  • Additionally, microwave–safe utensils may not be able to withstand the temperature of the hot oil, and could result in the utensil shattering, if it contains a slight imperfection, scratch or chip.
• Home Canning / Drying foods / Small quantities of foods:
  • Do not use a microwave oven for home canning or heating of any closed jar. Pressure will build up and the jar may explode. In addition, the oven cannot maintain the food at the proper canning temperature. Improperly canned food may spoil and be dangerous to consume. Small quantities of food or foods with low moisture content can dry out, burn or catch onfire. Do not dry meats, herbs, fruits or vegetables inyour oven.
  • Proper cooking depends on time set and weight offood. If you use a smaller portion than recommended and cook at the time for the recommended portion,fire could result.
• Browning dishes:
  • Microwave browning dishes or grills are designed for microwave cooking only. Preheating times varydepending on the size of the browning dish and foodbeing cooked.
  • Always follow instructions provided by the browning dish or grill manufacturer.
  • Do not preheat browning dishes more than 6 minutes.
• Oven roasting bags:
  • If an oven bag is used for microwave cooking, prepare according to package directions.
  • Do not use wire twist–ties to close bags, instead use nylon ties, cotton string or a strip cut from the openend of the bag. Make six ½” (12.7 mm) slits byclosure.
  • Place oven cooking bag in a dish slightly larger than the food being cooked

Cooking utensils
Incorrect use of cooking utensils can result in injuries or property damage.

• See also Microwave Utensil Guide → Page 13.
• Cooking utensils, the glass tray and racks get hot during microwaving. Always use potholders when removing items from the oven. Allow the glass tray and the metal racks (if used) to cool before handling.
• Do not use metal utensils, or dishes with metallic trim inthe oven.
• When using aluminum foil in the oven, allow at least 1″(25 mm) of space between foil and interior oven walls or door.
• The glass tray and the metal racks (if used) will get hotduring cooking. The cooking container and the glass tray can be hot even if the oven is cool.
• Never use paper, plastic, or other combustible materials that are not intended for cooking.
• When cooking with paper, plastic, or other combustiblematerials, follow manufacturer’s recommendations onproduct use.
• Do not use paper towels which contain nylon orsynthetic fibers. Heated synthetics could melt andcause paper to ignite.
• Do not heat sealed containers or plastic bags in oven.Food or liquid could expand quickly and causecontainer or bag to break. Pierce or open container orbag before cooking.
• Do not use regular cooking thermometers in oven. Mostcooking thermometers contain mercury and may causeelectrical arc, malfunction, or damage to the oven

Glass tray / Turntable ring

• Do not operate the oven without the turntable roller restand the glass tray in place.
• Improper cooking or damage to the oven could result.Verify that the glass tray is properly positioned andturning when the oven is in use. Note: The glass traycan turn in either direction.
• Only use the glass tray designed for this oven. Do notsubstitute any other tray.
• Allow the glass tray to cool before cleaning or placing inwater.
• Do not place food directly on the glass tray. Alwaysplace food in a microwave safe dish.
• Always replace the turntable ring and the glass tray intheir proper positions.
• The turntable ring must always be used for cookingalong with the glass tray.

Exhaust mode operation
When the microwave is operated in exhaust modesimultaneously with a different burner, care must be takento ensure that there is an adequate supply of fresh airwhich will be needed by the burner for combustion.

Pacemakers
To avoid pacemaker malfunction, consult physician orpacemaker manufacturer about effects of microwaveenergy on pacemaker.

Fan motor operation
After using the oven the fan motor can continue to run tocool the electric components. This is perfectly normal, and you can take out the food from the oven while the fan operates.

Room venting with carbon filter
The charcoal filter, which is enclosed with your microwave oven, binds the odorous substances.
Note : If no charcoal filter is installed, it is not possible to bind the odorous substances in the cooking vapors.

State of California Proposition 65
This product may contain a chemical known to the State of California, which can cause cancer or reproductive harm. Therefore, the packaging of your product may bear the following label as required by California:

Preventing material damage

General

Follow these instructions when using the appliance.

NOTICE:
Metal, such as a spoon in a glass, must be kept at least 1″ (25 mm) from the oven walls and the inside of the door.

• Sparks could irreparably damage the glass on the inside of the door. When the oven cavity is hot, any water inside it will create steam. The change in temperature may cause damage.
• Never pour water into the oven cavity when it is still hot.
• Never place cookware containing water on the oven cavity bottom. The prolonged presence of moisture in the oven cavity leads to corrosion.
• Always wipe away condensation after cooking.
• Do not keep moist food in the oven cavity for a long time with the door closed.
• Do not store food in the oven cavity. Fruit juice can leave stains in the oven.
• Always remove fruit juice immediately when safe to touch, and wipe up first with a damp and then a dry cloth. Leaving the appliance to cool down with the door open will damage the front of neighboring kitchen units over time.
• Always allow the oven cavity to cool down with the door closed after cooking at high temperatures. Only leave the oven cavity to dry with the door open if a lot of moisture was produced during operation. If the seal is very dirty, the appliance door will not close properly when the appliance is in operation. This may damage the front of adjacent kitchen units.
• Keep the seal clean at all times.
• Never operate the appliance if the seal is damaged or missing. Sitting or placing objects on the appliance door may damage it.
• Do not place or hang objects on the appliance door.
• Do not place cookware or accessories on the appliance door. With certain models, accessories may scratch the door glass when closing the appliance door.
• Always push accessories fully into the oven cavity. Carrying the appliance by the door handle could break it. The door handle cannot support the weight of the appliance.
• Do not carry or hold the appliance by the door handle. Operating the microwave without food in the oven cavity may lead to overloading.
• Never run the microwave unless there is food in the oven cavity. An exception to this rule is a short ovenware test. → “Microwave utensil guide”, Page 13

Always set the microwave power as recommended for the food. High power settings can overheat foods very quickly. Do not overload the turntable, or it may jump.

Environmental protection and energy-saving
Environmental protection and energy-saving

Disposal of packaging
The packaging materials are environmentally compatible and can be recycled.

• Sort the individual components by type and dispose of them separately.
• Familiarizing yourself with your appliance5 Familiarizing yourself with your appliance
• Familiarizing yourself with your appliance

Appliance
Here you can find an overview of the parts of your appliance.

1. Top vent
2. Door handle
3. Display
4. Control panel with touch keys
5. Bottom view
6. Surface light (LED)
7. Vent filters

Oven vent
The oven vent is located above the oven cavity. Warm air may be released from the top vent before, during and after cooking. It is normal to see steam escaping from the top vent, and condensation may collect in this area. This area may be warm when the appliance is in use. Do not block the top vent, since it is important for air circulation.

Cooling fan
The cooling fan runs during all cooking modes. The fan can be heard when it is running, and warm air may be felt as it is released from the oven vent. The fan may also run after the oven is off.

Oven light

• The oven light turns off to save energy after 2 minutes with the door open.
• To turn the light back on, close the door and open it again

Control panel
You can use the control panel to configure all functions of your appliance and to obtain information about the operating status

Display
The display shows active settings and functions. Blinking display elements indicate that an input is required

Touch keys
Touch keys are touch sensitive areas. Activate a function by briefly touching the corresponding touch key. When you touch a touch key a short confirmation beep sounds. A long beep means that you have made an invalid input

Accessories

AccessoriesOnly use original accessories. These are designed especially for your appliance. The accessories supplied may differ depending on the appliance model.

Fitting the glass tray turntable
Do not use the appliance if the turntable is not in place.

1. Place the roller rest in the recess in the oven cavity.
2. Let the turntable slot in place in the drive in the center of the oven cavity bottom
3. Ensure that the turntable is properly slotted into place and rotates freely when the microwave is operated.

Microwave utensil guide
Read here to see if your cooking utensils are suitable to be used in the microwave oven.

Suitable ovenware

dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metallic trim, such as Pyrex®, Anchor Hocking™, Corning Ware®, Emile Henry, etc.1
China| Bowls, cups, serving plates and platters without metallic trim.
1 These marks are registered trademarks of their respective owners. All other trademarks are trademarks of BSH Home Appliances Corporation or its affiliated companies.
Ovenware| Examples
---|---
Plastic films and wraps| Plastic wrap, as a cover:

¢  Lay the plastic wrap loosely over the dish and press it to the sides.

¢  Vent plastic wrap by turning back one edge slightly to allow excess steam to escape.

¢  The dish should be deep enough so that the plastic wrap will not touch the food.

Microwave-safe plastics| Microwave-safe plastic dishes, cups, semi-rigid freezer containers and plastic bags for short cooking times. Use these with care because the plastic may soften from the heat of the food.
Paper products| Paper towels, wax paper, parchment paper, paper napkins and paper plates with no metallic trim or design.

Refer to the manufacturers label for any special instructions for use in the microwave oven.

1 These marks are registered trademarks of their respective owners. All other trademarks are trademarks of BSH Home Appliances Corporation or its affiliated companies.

Unsuitable ovenware

¢  Metal shields the food from microwave energy and produces uneven cooking.

¢  Also avoid metal skewers, thermometers or foil trays.

¢  Metal utensils can cause arcing, which can damage your microwave oven.

Metal decoration| Bowls, cups, serving plates and platters with metallic trim.
Aluminum foil| Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing.
Ovenware| Examples
---|---
| Use small pieces of foil to shield poultry legs and wings.

Keep ALL aluminum foil at least 1″

(25 mm) from the side walls of the oven cavity and door of the microwave.

Wood| Wooden bowls and boards will dry out and may split or crack when you use them in the microwave oven.

Baskets made of wood will react in the same way.

Tightly covered cookware| Let steam escape:

¢  Be sure to leave openings for steam to escape from covered cookware.

¢  Pierce plastic pouches of vegetables or other food items before cooking.

¢  Tightly closed pouches may explode.

Brown paper| Avoid using brown paper bags. They absorb heat and can burn.
Flawed or chipped cooking utensils| Cracked, flawed or chipped utensils may break in the oven.
Metal twist ties| Remove metal twist ties from plastic or paper bags. They become hot and could cause a fire.

Testing ovenware for microwave suitability
Perform the following test if you are unsure whether your ovenware is suitable for use in the microwave. Do not turn on the microwave unless there is food inside. This ovenware test is the only exception to this rule.

1. Heat the empty ovenware at maximum power for ½ to 1 minute.
2. Check the temperature occasionally during that time.
3. The ovenware should still be cold or warm to the touch.
4. The ovenware is unsuitable if it becomes hot or if sparks are generated

Before using for the first time
Before using for the first timeCarry out these steps before using your appliance.

• The appliance must be properly installed by a qualified service provider before use.
• Read and understand all safety precautions and information in the Use and Care Manual prior to operating.

Cleaning the appliance before using it for the first time
Note : The appliance must be completely fitted and connected before using it for the first time.

1. Remove all packaging materials from inside and outside the oven.
2. Before heating the appliance, wipe the surfaces in theoven cavity with a clean, damp cloth and dry.
3. Clean the accessories using soapy water and a soft dish cloth.
   Note : There may be a slight odor during first uses. This is normal and will disappear.

Applying the program label
Apply the included program label in the desired language to the side of the oven cavity. See the program label for instructions.

Setting the time of day

The clock can be set in 12-hour mode.

1. Touch Clock once.

2. Enter the time using the number keys. The time fills in from right to left.
   Example: To set the clock to 12:41 type in 1 2 4 1.

3. Touch Clock to confirm.

4. The time of day is displayed

Basic Operation

Setting the microwave
Requirement: The appliance is turned off.

1. Enter the desired cooking time with the number keys.
   The timer display fills in from right to left.
   Example : To set a microwave cooking time of 20 minutes and 30 seconds, enter 2 0 3 0.

2. START is blinking on the display.

3. To start microwave operation with the default power level 10 touch Start/Enter.

4. To adjust the power level touch Power Level.

5. The default power level is blinking.

6. The segments of the status bar also indicate the power level.

7. Enter the desired power level using the number keys.

8. the selected power level and START are blinking in the display.

9. Touch Start/Enter to start microwave operation.

10. The cook time starts to count down.

11. When the cook time has run out, 4 beeps sound.

12. The appliance turns off and the time of day is displayed.

Adding cook time (+ 30 Seconds)
You can add cooking time while the microwave is running.

1. Touch + 30 Seconds.
2. 30 seconds are added to the cooking time.
3. Touching + 30 Seconds while the appliance is off starts microwave operation at power level 10 with 30 seconds cooking time.

Changing the power level
You can change the microwave power level during operation.

1. Touch Power Level
2. The current power level is blinking.
3. Enter the desired power level using the number keys.
4. the selected power level and START are blinking in the display.
5. Touch Start/Enter to resume microwave operation.

Opening the appliance door during operation
Opening the appliance door during operation will interrupt the current mode. Close the appliance door and then touch Start/Enter to resume operation.

Canceling operation
Touch Clear/Off.

• The active oven mode is canceled.
• The appliance turns off and the time of day is displayed.
• The cooling fan may run on for a while and then turn off automatically.

Microwave power levels
Here you can find an overview of the different microwave power settings and when to use them

¢  Cooking ground meat

¢  Making candy

¢  Cooking fresh fruit and vegetables

¢  Cooking fish and poultry

¢  Preheating browning dish

¢  Reheating beverages

¢  Cooking bacon slices

9| 90%| ¢  Reheating meat slices quickly

¢  Saute onions, celery and green peppers

8| 80%| ¢  All reheating

¢  Cooking scrambled eggs

7| 70%| ¢  Cooking breads and cereal products

¢  Cooking cheese dishes

¢  Cooking muffins, brownies and cupcakes

¢  Cooking whole poultry

6| 60%| ¢  Cooking pasta
5| 50%| ¢  Cooking meat

¢  Cooking custard

¢  Cooking spare ribs, rib roast and sirloin roast

4| 40%| ¢  Cooking less tender cuts of meat

¢  Reheating frozen packaged foods

3| 30%| ¢  Thawing meat, poultry and seafood

¢  Cooking small quantities of food

¢  Finish cooking casseroles, stews and some sauces

¢  Melting chocolate

2| 20%| ¢  Softening butter and cream cheese
1| 10%| ¢  Softening ice cream

¢  Raise yeast dough

Suggestions for best results when cooking with microwaves
Follow these suggestions to help you achieve the best possible results from your microwave oven

Storage temperature| Foods taken from the freezer or refrigerator take longer to cook.
---|---
Size| For even results:

¢  Small pieces of food cook faster than large ones.

¢  Cook pieces similar in size and shape cook together.

¢  Reduce the power level when cooking large pieces of food.

---|---
Natural moisture| Very moist foods cook more evenly because microwave energy heats water molecules very efficiently.
---|---
Stir foods during cooking| Stir foods, such as casseroles and vegetables, from the outside to the center to distribute the heat more evenly. This will allow the food to cook faster. Constant stirring is not necessary.
Turn food over| Turn over foods, such as pork chops, roasts or whole cauliflower, halfway through the cook time. This will help to expose all sides equally to microwave energy.
Where to place food on the turntable| Place delicate areas of food items, such as asparagus tips, toward the center of the turntable tray.
Arrange unevenly shapes foods| Arrange unevenly shaped foods, such as chicken pieces or salmon, with the thicker or meatier parts toward the outside of the turntable tray.
Let food stand| After removing the food from the microwave:

¢  cover the food with foil or a casserole lid and let it stand to finish cooking. This will help the food finish cooking in the center and avoids overcooking the outer edges.

¢  The length of stand time depends on the density and surface area of the food items.

Wrap foods| Wrap sandwiches and other food types containing pre-baked bread in paper towels or wax paper before you place them in the microwave. This helps to prevent the food items from drying out while heating.

Setting the kitchen timer
You can set a kitchen timer for up to 99 minutes and 99 senconds.

1. Touch Timer.

2. lights up.

3. ⁠: is blinking.

4. Enter the desired time using the number keys.
   The numbers fill in from right to left. To set the timer to 5 minutes and 30 seconds type “5 3 0”.

5. Touch Timer to confirm.

6. The kitchen timer starts to count down.

7. When the kitchen timer has elapsed, 4 beeps sound. You can stop the beep by touching Timer.

Canceling the kitchen timer
Touch Timer or open the appliance door.

Operating the vent fan
The vent feature moves steam and other cooking vaporsfrom the cooking surface of the range below the microwave oven.
Touch Vent (high/low) repeatedly until you reach the desired vent level.

Note : If the temperature gets too hot around the microwave oven, the vent feature will automatically turn on at the lowest setting to cool the oven. The fan willautomatically turn off when the internal parts are cool. When this occurs, the vent cannot be manually turned off

Turning the surface light on or off
The appliance is equipped with a cooking surface light, to light the surface underneath the appliance.
Touch Light repeatedly until you reach the desired brightness level or turn the surface light off.

Programs

Defrost
You can set the defrost mode by entering a time, or a specific weight.
Note : The power level cannot be changed in either defrost mode, as this would adversely affect defrost performance.
WARNING
To avoid health risk, drain off liquids that will be produced when defrosting meat or poultry when turning the food.
Under no circumstances, use these liquids for other purposes, or allow it to come into contact with other foods.

Setting defrost by weight
You can set a weight range between 0.1 and 6.0 lbs. Ifyou enter a weight outside the weight range the function cannot be started.

1. Touch Defrost once. ⁠. lb and light up on the display.
2. Use the number keys to enter the weight of the food to defrost in pounds. The numbers fill in from right to left.To enter 1.0 lb enter 1 0.
3. Touch Start/Enter.
4. The cook time and power level are determined automatically and cannot be changed.
5. The cook time begins to count down.
6. During defrosting a beep sounds.
7. Turn food over or separate pieces.
8. Close the appliance door and touch Start/Enter.
9. When defrosting is finished, 4 beeps sound. The appliance turns off and the time of day is displayed.

Setting defrost by time
You can set a cook time of up to 99 minutes and 99 seconds.

1. Touch Defrost twice. ⁠ ⁠: lb and light up on the display.
2. Use the number keys to enter the desired cook time.
3. Touch Start/Enter.
4. The cook time begins to count down.
5. During defrosting a beep sounds.
6. Turn food over or separate pieces.
7. Close the appliance door and touch Start/Enter.
8. When defrosting is finished, 4 beeps sound. The appliance turns off and the time of day is displayed.

Recommendations for defrosting
Follow these recommendations for best defrosting results.

food that are nearly defrosted. Let stand covered with foil for 5 to 10 minutes.
Steaks, chops or fish| 0.5 – 3.0 lbs (8 – 48 oz)| Ater each stage, rearrange the food. If there are any warm or thawed portions of food, shield them with narrow pieces of aluminum foil.

Remove any pieces of food that are nearly defrosted. Let stand covered for about 5 to 10 minutes.

Chicken pieces| 0.5 – 3.0 lbs (8 – 48 oz)| After each stage, rearrange or remove any pieces of food that are nearly defrosted. Let stand covered for 10 to 20 minutes.

• Use a microwaveable shallow dish, such as a glass casserole dish or glass plate, but do not cover
• Always enter the weight in lbs when using the defrost by weight feature (0.1 to 6.0 lbs).
• Use the defrost mode for raw food items only.
• Defrosting gives best results when food to be thawed is a minimum of 0° F, taken directly from a freezer. If the food has been stored in a refrigerator-freezer that does not maintain a temperature of 5°F or below, always program a lower food weight or lower cook time to prevent cooking the food.
• If the frozen food is stored outside the freezer for up to 20 minutes, enter a reduced cook time or weight.
• The shape of the package will alter the defrosting time. Shallow rectangular food packets defrost more quickly than a deep frozen block of food.
• Separate pieces as they begin to defrost. Separated frozen pieces of food defrost better.
• Shield warm areas of food with small pieces of aluminum foil, if they start to heat up. Use small pieces of aluminum foil to shield food items like chicken wings, leg tips and fish tails. Do not allow aluminum foil to touch the oven cavity when defrosting.

Tips for stand time

• Leave the defrosted food to stand for an additional 10 to 30 minutes until it reaches an even temperature.
• Large pieces of meat require a longer standing time than smaller pieces.
• Separate flat pieces of meat and items made from ground meat from each other before leaving to stand.
• After this time, you can continue to prepare the food, even though thick pieces of meat may still be frozen in the middle.

Recommendations for defrosting meat
For best results, please read these suggestions when defrosting meat.

Reheat
This function provides 3 quick preset settings based on serving size to reheat food.

Setting Reheat

1. Determine the weight of the food you want to reheat.
2. Place the food on a microwaveable dinner plate and cover it with vented plastic wrap or wax paper.
3. Touch Reheat repeatedly until the desired weight category is displayed.
4. The selected weight category lights up on the display.
5. Touch Start/Enter.
6. When reheating is finished, 4 beeps sound. The appliance turns off and the time of day is displayed.
   Weight category| Touch Reheat key
   ---|---
   8 oz.| once
   16 oz.| twice
   32 oz.| 3 times

Recommendations for reheating

¢  Cover the plate with vented plastic wrap or waxed paper, tucked under the plate.

¢  If the food is not hot enough after heating it with the Reheat function, continue heating using manual time and power level setting.

Includes:

–   3-4 oz. meat, poultry or fish (up to 6 oz. with bone)

–   ½ cup starch (potatoes, pasta, rice, etc.)

–   ½ cup of vegetables (about 3-4 oz.)

| 1 serving (1 plate)
Casserole, pasta| ¢  Use only pre-cooked, refrigerated foods.

¢  Cover plate with lid or vented plastic wrap.

¢  If the food is not hot enough after heating it with the Reheat function, continue heating using manual time and power level setting.

Includes:

–   Casserole: refrigerated foods, such as beef stew or lasagna

–   Pasta: canned spaghetti and ravioli, refrigerated foods

| 1 – 4 servings

Convenience operation

Beverage
With the beverage feature you can heat between 1 and 3 cups of a beverage

Setting the beverage feature
Example: Heat 2 cups of a beverage.

CAUTION
Beverages heated with the beverage feature may be very hot.
Remove the container with care.
Requirement: Use a microwave-safe measuring cup or mug; do not cover.

1. Touch Beverage twice.
2. 2 a and START are blinking.
3. Touch Start/Enter.
4. When the program is finished 4 beeps sound.
5. The appliance turns off and the time of day is displayed.
6. Stir after heating.
   Note : Let the appliance cool for at least 5 minutes before using it again.

Potato
The potato program cooks 1, 2, or 3 potatoes automatically. The cooking times are based on 8 to 24 oz. potatoes.

Setting the potato feature
Example: Cook 1 potato.

1. Pierce the potatoes with a fork several times.
2. Touch Potato once.
3. Touch Start/Enter.
4. When the program is finished 4 beeps sound.
5. The appliance turns off and the time of day is displayed.
6. Let the potatoes stand for 3 – 5 minutes after cooking.

Notes

• Place the potatoes on the turntable in a spoke-likefashion.
• Let the appliance cool for at least 5 minutes beforeusing it again.
• Touch + 30 Seconds to increase cook time for larger potatoes.

Popcorn
The popcorn feature lets you pop 3 different bag sizes of commercially packaged microwave popcorn

Setting the popcorn feature
Example: Pop a 3.5 oz. bag of popcorn.

CAUTION
Do not leave the oven unattended while popping corn.
Popcorn may ignite and cause fire.

CAUTION
Use caution when removing and opening the hot popcorn bag from the appliance.

1. Touch Popcorn 3 times.
2. 3 and START are blinking.
3. Touch Start/Enter.
4. When the program is finished 4 beeps sound.
5. The appliance turns off and the time of day is displayed.

Notes

• Let the appliance cool for at least 5 minutes before using it again.
• Cook one “microwave-only” bag of popcorn at a time

Cooking charts

The charts can be used as a guide. Follow package or recipe directions.

Cooking meat in your microwave

• Place prepared meats on a microwave-safe roastingrack in a microwave-safe dish.
• Start cooking the meat fat side down.
• If necessary, use narrow strips of aluminum foil to shieldany bone tips or thin meat areas.
• After cooking, check the temperature in several placesbefore letting the meat stand the recommended time.
• The temperatures in the following charts aretemperatures at removal time; the temperature will riseduring the standing period.
• Follow the recommendations for stand time. → “Stand time”, Page 21
  Meat| Power level| Cook time| Directions
  ---|---|---|---
  Roast beef, boneless up to 4 lbs.| 10 – High, for first 5 minutes

then 5 – Medium

| For 160°F (71°C) –

medium:

¢  12-17 min./lb.

For 170°F (76°C) –

well-done:

¢  14-19 min./lb.

| ¢  Place the roast beef fat-side down on a roasting rack.

¢  Cover with wax paper.

¢  Turn over half way through cooking.

¢  Let stand for 10–15 minutes.1

Roast pork, boneless or bone-in

up to 4 lbs.

| 10 – High, for first 5 minutes

then 5 – Medium

| For 170°F (76°C) –

well-done:

¢  14-19 min./lb.

| ¢  Place the roast pork fat-side down on a roasting rack.

¢  Cover with wax paper.

¢  Turn over half way through cooking.

¢  Let stand for 10–15 minutes.1

1 Expect a 10°F (6°C) rise in the temperature during the standing period.

Cooking poultry in your microwave

• Place the poultry on a microwave-safe roasting rack in a microwave-safe dish.
• Cover poultry with wax paper to prevent splattering.
• Use narrow strips of aluminum foil to shield any bone tips or thin meat areas, or areas that start to overcook.
• After cooking, check the temperature in several places before letting the meat stand the recommended time.
• Follow the recommendations for stand time. → “Stand time”, Page 21
  Meat| Power level| Cook time| Temperature| Directions
  ---|---|---|---|---
  Whole chicken up to 4 lbs.| 7 – Medium high| 7-10 min./lb.| ¢  170°F (76°C)

for dark meat

¢  160°F (71°C)

for light meat

| ¢  Place the chicken breast-side down on the roasting rack.

¢  Cover with wax paper.

¢  Turn over half way through cooking.

¢  Cook until juices run clear and the meat near the bone is no longer pink.

¢  Let stand for 10–15 minutes

Chicken pieces up to 4 lbs.| 7 – Medium high| 7-10 min./lb.| ¢  170°F (76°C)

for dark meat

¢  160°F (71°C)

for light meat

| ¢  Place the chicken bone-side down on the dish, with the thickest portions toward the inside of the dish.

¢  Cover with wax paper.

¢  Turn over half way through cooking.

¢  Cook until juices run clear and the meat near the bone is no longer pink.

¢  Let stand for 10–15 minutes

Stand time
Follow these guidelines for stand time for safe cooking results

Meat| Doneness| Remove from oven

Temperature in °F (°C)

| After standing for 10-15 min.

Temperature in °F (°C)

---|---|---|---
Beef| Medium Well done| 150 (65)

160 (71)

| 160 (71)

170 (77)

Pork| Medium Well done| 150 (65)

160 (71)

| 160 (71)

170 (77)

Poultry| Dark meat Light meat| 170 (77)

160 (71)

| 180 (82)

170 (77)

Cooking eggs in your microwave

• Never cook eggs in the shell and never warm hard-cooked eggs in the shell; they can explode.
• Always pierce the yolk on whole eggs to keep them from bursting.
• Cook eggs just until set; they will become tough if overcooked.
• Cooking scrambled eggs is safe.

Cooking vegetables in your microwave

• Wash the vegetables just before cooking. Extra water is rarely needed. If dense vegetables such as potatoes or carrots are being cooked, add about ¼ cup of water.
• Small vegetables, such as sliced carrots, peas or lima beans, will cook faster than larger vegetables

Cooking seafood in your microwave

• Be sure to place fish on a microwave-safe roasting rack in a microwave-safe dish.
• Be sure to always cook fish until it flakes easily with a fork.
• Whole vegetables, such as potatoes, acorn squash,corn on the cob, etc., should be arranged in a circle onthe turntable before cooking. They will cook moreevenly if turned over halfway through cooking.
• Always place vegetables like asparagus and broccoliwith the stem ends pointing towards the edge of thedish and the tips toward the center.
• When cooking cut vegetables, always cover the dishwith a lid or vented microwavable plastic wrap.
• For whole, unpeeled vegetables, such as potatoes,sweet potatoes, squash, eggplant, etc., prick the skin ofthe vegetables in several locations before cooking toprevent them from bursting.
• For more even cooking, stir or rearrange wholevegetables halfway through the cook time.
• The denser the food, the longer the required standingtime. For example, a baked potato should stand for5 minutes before serving, while a dish of peas may beserved immediately

Cooking seafood in your microwave

• Be sure to place fish on a microwave-safe roasting rackin a microwave-safe dish.
• Be sure to always cook fish until it flakes easily with afork.
• Use a tight cover to steam fish; a lighter cover of waxpaper or paper towel provides less steaming.
• Be sure not to overcook fish; check it for doneness atthe minimum cooking time before cooking longer

on a roasting rack with the meaty portions towards the outside of the rack.

¢  Cover with wax paper.

¢  Turn over and rearrange halfway through cook time.

¢  Cook until the fish flakes easily with fork.

¢  Let stand for 3-5 minutes

Fish fillets up to 1½ lbs.| 7 – Medium high| 7-11 min./lb.| ¢  Arrange fillets in a baking dish, turning any thin pieces under.

¢  Cover with wax paper.

¢  If over ½” thick, turn over and rearrange halfway through the cook time.

¢  Cook until the fish flakes easily with fork.

¢  Let stand for 2-3 minutes

Shrimp

up to 1½ lbs.

| 7 – Medium high| 7-11 min./lb.| ¢  Arrange shrimp in a baking dish without overlapping or layering.

¢  Cover with wax paper.

¢  Cook until firm and opaque. Stir 2 or 3 times during cooking.

¢  Let stand for 5 minutes

Cleaning and maintenance

To keep your appliance working efficiently for a long time,it is important to clean and maintain it carefully.

Cleaning agents
Only use suitable cleaning agents to avoid damage to theappliance surfaces.

Brand names

• The use of brand names is intended only to indicate atype of cleaner. This does not constitute an endorsement.
• The omission of any brand name cleaner does not imply its adequacy or inadequacy.
• Many products are regional in distribution and can be found in local markets.
• All cleaning products must be used in strict accordance with the instructions on its package.
• Avoid these cleaners
• Do not use commercial oven cleaners such as Easy Off®1. They may damage the oven finish or parts. Chlorine or chlorine compounds in some cleansers are corrosive to stainless steel. Check ingredients on label. Never use scouring pads or abrasive cleaners.

WARNING
Be sure the entire appliance has cooled and grease has solidified before attempting to clean any part of the appliance.
WARNING
To avoid risk of electrical shock, DO NOT use a steam cleaner or high-pressure cleaners to clean the appliance. Penetrating moisture may cause electrical shock

Cleaning recommendations
Clean only those parts of you appliance that are listed in the cleaning chart.

• Take special care to keep the inner door panel and front frame free of food and grease build-up.
• Never use abrasive scouring powder or pads.
• Wipe spatters immediately with a wet paper towel, especially after cooking greasy foods like chicken or bacon.
• Clean your microwave oven weekly or more often, if needed.
• Never operate the appliance without food in the oven cavity; this can damage the magnetron tube or glass tray.
• You may leave a cup of water standing inside the appliance when it is not in use to prevent damage if the appliance is accidentally turned on.
  Part| Suitable cleaning method| Recommendations
  ---|---|---
  Oven cavity| ¢  Wipe up spills immediately.

¢  Clean with a damp, clean cloth and mild soap.

¢  To help loosen baked–on food particles or liquids:

–   Heat 2 cups of water in a 4 cup microwave-safe dish at power level 10 for 5 minutes or until boiling.

–   You may add the juice of 1 lemon if you desire to keep the oven fresh smelling.

–   Let it stand in the oven cavity for 1 or 2 minutes.

| ¢  Keep the oven cavity clean. Food particles and spilled liquids can stick to the oven walls, causing the oven to work less efficiently.

¢  DO NOT use harsh detergents or abrasive cleaners.

¢  Remove the glass turntable tray from the oven when cleaning the oven cavity.

¢  Rinse thoroughly and dry, or gently rub with cleansing powder or soap- filled pads as directed.

|
Glass turntable| ¢  Wash in warm soapy water or in the dishwasher.| ¢  Let the glass turntable cool off before handling it.

¢  Remove the glass turntable from the oven cavity for cleaning.

¢  DO NOT put the glass turntable in water immediately after cooking; it may break.

Turntable roller rest| ¢  Clean with warm, soapy water. Rinse thoroughly and dry.|
Door glass| ¢  Wash with soap and water or glass cleaner, or apply Fantastik® or Formula 409® on a clean sponge or paper towel and wipe clean.

¢  If steam accumulates inside or outside the oven door, wipe it off with a soft cloth. Steam can accumulate when operating the oven in high humidity. This does in no way indicate microwave leakage.

| ¢  Do not use abrasive cleaners, like powder cleaning agents, steel wool pads and oven cleaners.
Painted surfaces| ¢  Clean with hot soapy water or apply Fantastik® or Formula 409® to a clean sponge or paper towel and wipe clean.| ¢  Do not use abrasive cleaners, like powder cleaning agents, steel wool pads and oven cleaners.
Stainless steel surfaces| ¢  Clean with a soapy sponge, then rinse and dry, or wipe with Fantastik® sprayed on a paper towel.

¢  Protect and polish with Stainless Steel Magic® and a soft cloth.

¢  Remove water spots with a cloth dampened with white vinegar.

| ¢  Always wipe or rub in the direction of the grain.

¢  DO NOT use any cleanser that contains chlorine as these may rust the stainless steel.

Plastic and controls| ¢  When cool, clean with soapy water, rinse and dry.|
Printed areas (words and numbers)| ¢  Clean with soapy water, rinse and dry.| ¢  DO NOT use abrasive cleaners or petroleum based solvents.

Cleaning the vent filters
The vent filters should be removed and cleaned frequently, generally at least once every month.

CAUTION
To avoid risk of personal injury or property damage, do notoperate the vent without the filters properly in place

• To remove the vent filters, slide the filter to the rear. Then pull the filter downward and push it to the other side. The filter drops out. Repeat for the second filter.

• Soak the vent filters in hot water using a mild detergent. Rinse well and shake to dry.
  Note : Do not use ammonia or wash in a dishwasher.
  The aluminum on the filter will corrode and darken.

• To reinstall an oven vent filter, slide it into the side slot, then push up and toward oven to lock. Reinstall the second filter using the same procedure.

Replacing the charcoal filter
The charcoal filter enclosed with your microwave oven isused for non-vented, recirculated installation, that means room venting. The filter should be changed every 6 to 12 months depending on use.
Note : If you do not install a charcoal filter, it is not possible to bind the odorous substances in the cooking vapors.Replacement charcoal filter can be purchased from the Bosch eshop www.bosch-home.com/us/shop, Partnumber 00676120.

1. Disconnect power to the microwave oven at the circuit breaker panel or by unplugging.
2. Remove the vent grill mounting screws.
3. Pull the vent grill away from the appliance.
4. Remove the screw at the front of the charcoal filter. Push the charcoal filter up tilting it slightly towards the back, then lift it out.
5. Put in a new charcoal filter.
6. Carefully push the vent grill back into place and replace the screws removed previously.

Troubleshooting

You can eliminate minor issues on your applianceyourself. Please read the information on eliminating issuesbefore contacting Customer Service. This may avoidunnecessary repair visits

WARNING
Improper repairs are dangerous.

• Only authorized service providers should repair theappliance.
• If the power cord or the appliance power cable of thisappliance becomes damaged, it must be replaced witha special power cord or special appliance power cable,which is available from the manufacturer or themanufacturer’s Customer Service.
• Only original spare parts may be used to repair theappliance.
• If the appliance has an issue, call Customer Service.

▶ Ensure that the unit’s power cord is fully plugged into the power outlet and the circuit breaker has not tripped.

▶ Reset the household circuit breaker or replace any tripped circuit breakers or fuses.

▶ Remove the plug from the outlet, wait 10 seconds, then plug the appliance in again.

▶ Plug a different appliance into the power outlet. If the other appliance does not operate, have a qualified electrician repair the outlet.

▶ Plug the appliance into a different power outlet.

Display is working, but oven does not operate| The appliance door is not fully closed

1. Check the oven door for obstructions.

2. Check to see if the hinge is bent.

The door seal is dirty

▶ Check to see if packing material or other materials are stuck to the door seal.

The appliance door is damaged

▶ Check the appliance door for damage. Do not operate the appliance if the door is damaged.

The settings were entered incorrectly

▶ Press Clear/Off twice and enter the desired settings again.

Power goes off before the cook time has elapsed| The time settings are incorrect

▶ Press Clear/Off twice and enter the desired settings again.

▶ Reset the clock and enter the desired settings again.

There is no power supply to the appliance

1. Check circuit breaker or fuse box to your house.

2. Make sure there is proper electrical power to the oven.

Food is cooking too slowly| The voltage reaching the appliance might be too low.

1. Make sure the appliance is on a separate 20 amp circuit line. Operating another appliance on the same circuit can cause a voltage drop.

2. If necessary, connect the appliance to its own circuit.

Sparks or arcing in the oven cavity| There are metallic objects in the oven cavity

1. Remove any metallic utensils, cookware or metal ties from the oven cavity.

2. If you use aluminum foil, use only narrow strips and allow at least 1″ (2.5 cm) between the foil and the oven cavity walls.

Turntable makes noises or sticks| There is dirt on the underside of the turntable or the roller ring

▶ Clean the turntable, roller ring and oven cavity bottom.

The turntable and roller ring are not seated properly

▶ Make sure the turntable and roller ring are positioned correctly.

Using the microwave causes TV or radio interference| Similar interference is cause by other small appliances, such as hairdryers

▶ Move other appliances like your TV or radio further away from your microwave.

▶ Call

→ “Customer Service”, Page 26.

Power level switched from 10 to 8| The microwave has been operating at power level 10 for more than 30 minutes. The power level has switches to power level 8 to avoid overcooking.

▶ This is normal. There is no action required.

Disposal

Disposal of your old appliance
Environmentally compatible disposal allows valuable raw materials to be recycled.

1. Unplug the appliance from the power supply.
2. Cut through the power cord.
3. Dispose of the appliance in an environmentally responsible manner. Information about current disposal methods can be obtained from your specialist dealer or local authority

Customer Service
Customer ServiceWith any warranty repair, we will make sure your appliance is repaired by an authorized service provider using genuine replacement parts. We use only genuine replacement parts for all repairs.
Detailed information on the warranty period and terms of the warranty can be found in the Statement of Limited Product Warranty, from your retailer, or on our website.
If you contact Customer Service, you will need the model number (E-Nr.) and the production number (FD) of your appliance.
The LED light sources are available as spare part and should only be replaced by an authorized service provider.

USA: 1-800-944-2904
www.bosch-home.com/us/owner-support/get-support
www.bosch-home.com/us/shop
CA: 1-800-944-2904
www.bosch-home.ca/en/service/get-support
www.bosch-home.ca/en/service/cleaners-and-accessories

Model number (E-Nr.) and production number (FD)
You can find the model number (E-Nr.) and the production (FD) on the appliance’s rating plate
Making a note of your appliance’s details and the Customer Service telephone number will enable you to find them again quickly

Rating plate location
You can find the rating plate of your appliance at the left side of the door trim.

STATEMENT OF LIMITED PRODUCT WARRANTY

What this warranty cover & Who it apply to

• The limited warranty provided by BSH Home Appliances (“Bosch“) in this Statement of Limited Product Warranty applies only to the Bosch appliance sold to you (“Product“), provided that the Product was purchased:
• For your normal, household (non-commercial) use, and has in fact at all times only been used for normal household purposes.
• New at retail from a BSH authorized dealer or directly from BSH (not a display, “as is”, or previously returned model), and not for resale, or commercial use.
• Within the United States or Canada, and has at all times remained within the country of original purchase.
• The warranties stated herein apply to the original purchaser of the product warranted herein and to each succeeding owner of the product purchased for ordinary home use during the term of the warranty
• Please make sure to register your Product; while not necessary to effectuate warranty coverage, it is the best way for Bosch to notify you in the unlikely event of a safety notice or product recall.

How long the warranty lasts

Bosch warrants that the Product is free from defects in materials and workmanship for a period of three hundred and sixty-five (365) days from the date of the original delivery. The foregoing timeline begins to run upon the date of the original delivery, and shall not be stalled, tolled, extended, or suspended, for any reason whatsoever. This product is also warranted to be free from cosmetic defects in material and workmanship (such as scratches of stainless steel, paint/porcelain blemishes, chips, dents, or other damage to the finish) of the Product, for thirty (30) days from the date of delivery or closing date for new construction. This cosmetic warranty excludes slight color variations due to inherent differences in painted and porcelain parts, as well as differences caused by kitchen lighting, product location, or other similar factors. This cosmetic warranty specifically excludes any display, floor,“As Is”, or “B” stock appliances.

Repair/replace as your exclusive remedy

During this warranty period, Bosch or one of its authorized service providers will repair your Product without charge to you (subject to certain limitations stated herein) if yourProduct proves to have been manufactured with defective materials or workmanship. If reasonable attempts to repair the Product have been made without success, thenBosch will replace your Product (upgraded models may be available to you, in Bosch’s sole discretion, for an additional charge). Nothing in this warranty requires damaged or defective parts to be replaced with parts of a different type or design than the original part. All removed parts and components shall become the property of Boschat its sole option. All replaced and/or repaired parts shall assume the identity of the original part for purposes of this warranty and this warranty shall not be extended concerning such parts. Bosch’s sole liability and responsibility hereunder is to repair manufacturer-defective Product only, using a Bosch- authorized service provider during normal business hours. For safety and property damage concerns, Bosch highly recommends that you do not attempt to repair the Product yourself, or use a non-authorized service provider; Bosch will have no responsibility or liability for damage resulting from repairs or work performed by a non-authorized service provider. Authorized service providers are those persons or companies that have been specially trained on Boschproducts, and who possess, in Bosch’s opinion, a superior reputation for customer service and technical ability (note that they are independent entities and are not agents, partners, affiliates or representatives of Bosch). Nevertheless, taking your product to be serviced by a repair shop that is not affiliated with or an authorized dealer of Bosch will not void this warranty. Also, using third-party parts will not void this warranty. Notwithstanding the foregoing, Bosch will not incur any liability, or have a responsibility, for the Product if it is located in a remote area (more than 100 miles from an authorized service provider) or is reasonably inaccessible,hazardous, threatening, or treacherous locale, surroundings, or environment; in any such event, if you request, Bosch would still pay for labor and parts and ship the parts to the nearest authorized service provider, but you would still be fully liable and responsible for any travel time or other special charges by the service company, assuming they agree to make the service call. Further, to the extent you have installed the Product in a difficult-to-access location or have otherwise installed temporary or permanent fixtures that create barriers to accessing or removing the Product, Bosch will not incur any liability for,or have a responsibility, for work or costs associated with moving the Product or otherwise creating access to theProduct in order to repair or replace it. All such costs shall be your sole responsibility.

Out-of-warranty product

Bosch is under no obligation, at law or otherwise, to provide you with any concessions, including repairs, prorates, or Product replacement, once this warranty has expired.

Warranty exclusions
The warranty coverage described herein excludes all defects or damage that are not the direct fault of Bosch, including without limitation, one or more of the following:

• Use of the Product in anything other than its normal, customary and intended manner (including without limitation, any form of commercial use, use or storage ofan indoor product outdoors, use of the Product in conjunction with air or water-going vessels).
• Any party’s willful misconduct, negligence, misuse, abuse, accidents, neglect, improper operation, failure to maintain, improper or negligent installation, tampering, failure to follow operating instructions, mishandling, unauthorized service (including self-performed “fixing” or exploration of the appliance’s internal workings).
• Adjustment, alteration or modification of any kind.
• A failure to comply with any applicable state, local, city,or county electrical, plumbing and/or building codes, regulations, or laws, including failure to install theproduct in strict conformity with local fire and building codes and regulations.
• Ordinary wear and tear, spills of food, liquid, grease accumulations, or other substances that accumulate on, in, or around the Product.
• Any external, elemental and/or environmental forces and factors, including without limitation, rain, wind, sand, floods, fires, mudslides, freezing temperatures, excessive moisture or extended exposure to humidity, lightning, power surges, structural failures surrounding appliance, and acts of God.
• Service calls to correct the installation of your Product,to instruct you how to use your Product, to replacehouse fuses or correct house wiring or plumbing.
• Removal and replacement of trim or decorative panels that interfere with servicing the Product.
• Damage or defects caused by labor or parts installed by any non-authorized service provider, unless approved by Bosch before service is performed.

In no event shall Bosch have any liability or responsibility whatsoever for damage to surrounding property, including cabinetry, floors, ceilings, and other structures or objects around the Product. Also excluded from this warranty are products on which the serial numbers have been altered, defaced, or removed; service visits to teach you how to use the Product, or visits where there is nothing wrongwith the Product; correction of installation problems (you solely responsible for any structure and setting for theProduct, including all electrical, plumbing or other connecting facilities, for proper foundation/flooring, and forany alterations including without limitation cabinetry, walls,floors, shelving, etc.); and resetting of breakers or fuses
TO THE EXTENT ALLOWED BY LAW, THIS WARRANTYSETS OUT YOUR EXCLUSIVE REMEDIES CONCERNING PRODUCT, WHETHER THE CLAIMARISES IN CONTRACT OR TORT (INCLUDING STRICTLIABILITY, OR NEGLIGENCE) OR OTHERWISE. THIS WARRANTY IS INSTEAD OF ALL OTHER WARRANTIES, WHETHER EXPRESS OR IMPLIED. ANY WARRANTY IMPLIED BY LAW, WHETHER FOR MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, OTHERWISE, SHALL BE EFFECTIVE ONLY FOR THEPERIOD THAT THIS EXPRESS LIMITED WARRANTY IS EFFECTIVE. IN NO EVENT WILL THE MANUFACTURER BE LIABLE FOR CONSEQUENTIAL, SPECIAL, INCIDENTAL, INDIRECT, “BUSINESS LOSS”, AND/OR PUNITIVE DAMAGES, LOSSES, OR EXPENSES, INCLUDING WITHOUT LIMITATION TIME AWAY FROMWORK, HOTELS AND/OR RESTAURANT MEALS, REMODELLING EXPENSES OVER DIRECTDAMAGES WHICH ARE DEFINITIVELY CAUSEDEXCLUSIVELY BY BOSCH, OR OTHERWISE. SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, AND SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANT LASTS, SO THE ABOVE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS,AND YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
No attempt to alter, modify or amend this warranty shall be effective unless authorized in writing by an officer of BSH.

Obtaining warranty service
To obtain warranty service for your product, you should contact Bosch Customer Support at 1-800-944-2904 to schedule a repair.

Product information
For handy reference, copy the information below from the rating plate. Keep your invoice and/or delivery documents for warranty validation.

• Model number (E-Nr.)
• Production number(FD)
• Date of delivery.

Model: COM2
FCC ID: 2AHES-COM2
IC: 21152-COM2

The Home Connect module is a communication device designed to provide communication between appliances and smart devices.
This module is integrated at the factory, under direct control of B/S/H Home Appliances Corporation, and is not user serviceable or upgradable. At least 20cm separation distance should be maintained from device to user.

FCC COMPLIANCE STATEMENT

CAUTION : Changes or modifications not expressly approved could void your authority to use this equipment. This device complies with Part 15 of the FCC Rules. Operation to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.

INDUSTRY CANADA STATEMENT
This device complies with Industry Canada licence-exempt RSS standard(s). Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device. Operation in the band 5150-5250 MHz is only for indoor use to reduce the potential for harmful interference to co-channel mobile satellite systems.

Register your appliance to enjoy customized benefits.
Thank you for being a Bosch customer!
Simply create a MyBosch account, then register your appliance.
You’ll find a variety of customized information in MyBosch such as:

• Discounts for filters, cleaners, accessories & parts
• Easy access to manuals & appliance specifications
• Easy access to part lists
• Customized offer for the Bosch Appliance Service Plan (sent by mail after appliance registration)

Register here:
www.bosch-home.com/us/owner-support/mybosch

Looking for help?
You’ll find it here.
No matter what, no matter when: Bosch is here to support you. We’re here to assist with usage instructions, cleaning tips, accessories & parts, troubleshooting, and repairs. Find online resources such as FAQs, how-to- videos, manuals, warranties and authorized Bosch servicers at:
www.bosch-home.com/us/owner-support/get-support

Contact us:
Please have your Model Number (E-Nr) ready when contacting us. 1-800-944-2904
www.bosch-home.com/us/owner-support/contact-us
BSH Home Appliances Corporation 1901 Main Street, Suite 600
Irvine, CA 92614
USA
www.bosch-home.com
1-800-944-2904
© 2023 BSH Home Appliances Corporation

References

• here.no
• Home Appliances Global Website | Bosch
• Welcome to MyBosch

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