Cuisinart GR-M3CB Series Indoor Grills and Griddlers Instruction Manual

**Cuisinart GR-M3CB Series Indoor Grills and Griddlers Instruction Manual

**

IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be followed:

1. READ ALL INSTRUCTIONS.

2.  Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance.

3. Do not touch hot surfaces; use handles or knob. Always use oven mitts when handling hot material.

4. To protect against risk of electrical shock,do not immerse the cord, plugs, or grill housing in water or any other liquid. If housing falls into liquid, unplug the cord from outlet immediately. DO NOT reach into the liquid.

5. To avoid possible accidental injury, close supervision is necessary when any appliance is used by or near children.

6. Do not operate any appliance with a damaged cord or plug or after the appliance has malfunctioned or has been dropped or damaged in any way or is not operating properly. Return the appliance to the Customer Service Center (see Warranty for details) for examination, repair or mechanical or electrical adjustment.

7. The use of attachments not recommended by Cuisinart may cause fire, electric shock, or risk of injury.

8. Do not use outdoors or anywhere the cord or unit housing might come into contact with water while in use.

9. Do not use the grill for anything other than its intended use.

10. This appliance is not intended for deep frying foods.

11. To avoid the possibility of the grill being accidentally pulled off work area, which could result in damage to the cooker or personal injury, do not let cord hang over edge of table or counter.

12. To avoid damage to cord and possible fire or electrocution hazard, do not let cord contact hot surfaces, including a stove.

13. Extreme caution must be used when moving the grill containing hot oil or other hot liquids.

14. Do not place on or near a hot gas or electric burner, or in a heated oven.

15. Do not operate grill in water or under running water.

16. Avoid sudden temperature changes, such as adding refrigerated foods to a heated pot.

17. CAUTION: TO REDUCE THE RISK OF ELECTRIC SHOCK, COOK ONLY
    IN THE POT PROVIDED OR IN CONTAINERS PLACED ON THE COOKING RACK IN THE PROVIDED POT.

18. CAUTION: A heated pan or grill plate may damage countertops or tables. When removing the baking pan or grill plate from the heater plate, DO NOT place it directly on any unprotected surface. Always set the hot baking pan or grill plate on a trivet or a rack.

19. Always attach plug to appliance first, then plug cord in the wall outlet. To disconnect, turn dial control to OFF, then remove plug from wall outlet.

20. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage, always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage  or the door touches the unit as it closes.

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY SPECIAL CORD SET

INSTRUCTIONS

A short detachable power supply cord is provided to reduce the risks of becoming entangled in or tripping over a longer cord. Longer detachable power- supply cords or extension cords are available and may be used if care is exercised in their use.

If a long detachable power-supply cord or extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. The extension cord should be a grounding 3-wire cord. The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally

FEATURES AND BENEFITS

1. Removable lid with silicone-wrapped handle
   

2. Removable stainless steel steam rack elevates ingredients to steam

3. Removable non-stick grill plate for grilling

4. Removable, 5 qt. non-stick baking pan for slow cooking, baking, browning/ sautéing, steaming, and griddling

5. Heater plate

6. Grill Housing

7. Dial control with settings from WARM to 400˚F a. Indicator lights signal heating and ready to cook

8. Silicone-wrapped handles

9. Removable cord (not shown) for convenient, easy storage

10. BPA free (not shown)
    All parts that are meant to come into contact with food are BPA free

THE STACK5® DOES IT ALL

The Stack5® is the ultimate kitchen appliance, offering you six separate cooking options.

GRILL
Use the Stack5® as a grill to cook burgers, steak, poultry, fish and vegetables. When  he Stack5® is being used as a grill, use the removable, non- stick grill plat

GRIDDLE
Use the Stack5® as a griddle to cook pancakes, eggs, French toast, hash browns and breakfast meats. When the Stack5® is being used as a griddle, use the removable, non-stick baking pan.B BROWN/SAUTÉ

The Stack5® can function as an electric skillet. Use the non-stick baking pan to brown or sauté ingredients as an independent skillet dish or as the foundation to a slow-cooked dish.

OW COSLOK
The 5-quart, non-stick baking pan for the Stack5® is the perfect-sized vessel to create a variety of slow-cooked meals.

BAKE
Use the Stack5® to create baked cakes and casseroles using the non-stick baking pan.

STEAM
Steam anything from artichokes to broccoli to chicken breasts in the Stack5®. Use the stainless steel steam rack inside the baking pan with a minimum of 3 cups of water to steam.

ASSEMBLY INSTRUCTIONS

Place your Stack5® on a clean, flat surface where you intend to cook. The Stack5® can be positioned in three ways:
Grill Plate Position: Place the grill plate on top of the heater plate.

Baking Pan Position: Place the baking pan on top of the heater plate Steam Position: Place the baking pan on top of the heater plate, add the steam rack to the baking pan.

Steam Position: Place the baking pan on top of the heater plate, add the steam rack to the baking pan.

NOTE: Make sure steam rack is resting on the pan support shelf, not the handle rivets.

OPERATING INSTRUCTIONS

Once the Stack5® is assembled properly and you are ready to begin cooking, turn the dial clockwise to select desired cooking temperature.

Temperatures range from WARM to 400˚F.When the unit is plugged in, the upper white indicator and blue ready light will illuminate to indicate that the power is on. Once a temperature is selected, the ready light will go out.

It may take up to 10 minutes to reach the selected temperature, depending on the temperature level that was set. When the thermostat has reached operating temperature, the lower blue ready light will indicate that the Stack5® is ready for cooking. During operation, the light will continue to turn on and off as the thermostat regulates the temperature. This is normal.

The temperature controls are used to set and maintain the temperature of the cooking surface. You may vary the setting of the control knob at any time during cooking, and may wish to do so depending on the types of foods you are cooking. Refer to the Cooking Function Guidelines chart and Steaming chart on pages 7 and 8 for recommendations.

CLEANING & CARE

1. Unplug unit and allow it to cool completely before cleaning.
2. Never immerse grill housing in water or other liquids.
3. To clean the housing and control panel, simply wipe with a clean, damp cloth.
4. Hand wash removable lid with warm soapy water and rinse thoroughly.
5. The grill plate, baking pan, and steam rack are dishwasher-safe.
6. Dry all parts after every use

MAINTENANCE : Any other servicing should be performed by an authorized service representative.

NOTE : If food residue sticks to the baking pan surface, fill pot with warm, soapy water and allow it to soak before cleaning. If scouring is necessary, use a nonabrasive cleanser or liquid detergent with a nylon pad or brush.

TIPS & HINTS

• Heat-up times may vary, based on a number of factors. The selected temperature, the current temperature of the grill plate or baking pan, the contents of the pan, and other factors can all affect heat-up time.
• lways use nonstick utensils.
• Metal utensils may damage the nonstick coating.

BROWN/SAUTÉ TIPS

•  Use the baking pan to brown and sauté. Brown/Sauté as you would in a skillet or sauté pan on the stove – from quickly sautéed skillet dishes to the first step in many braised or slow-cooked dishes.
•  For even browning, it is important not tocrowd the pan. Foods should be cookedin an even layer on the bottom of the pan, so it is good to cook foods in batches when necessary.
•  Many recipes call for browning and sautéing foods before slow cooking. Some items produce more grease and fat than is desirable in the finished dish. To remove the excess grease, using pot holders, very carefully remove the baking pan from the base and pour out the grease from the corner of the baking pan. Return the baking pan to the base and finish cooking the dish as desired.
• When browning meats, any brown bits that are left in the bottom of the pan can be used to flavor the dish. Simply add a small amount of liquid (like wine or broth) to the pan and scrape up the browned bits with a wooden spoon – leave them in pan. Incorporate into the dish or sauce

SLOW-COOKING TIPS

• Slow cook as you would in the oven. Cook tougher cuts of meat until tender, usually about 3 to 4 hours.

• Slow cooking is perfect for foods that require long, slow simmering, such as stews, and dried beans.

• Slow cooking is ideal for tougher and less expensive cuts of meat like shoulder and pot roast.

• We encourage browning foods beforeslow cooking, as it adds much depth and flavor to the finished dish. However, if time is short, this step can be skipped and all ingredients can be added to your baking pan to slow cook. Ground meats should always be browned before slow cooking. For best cooking results, fill baking pan at least one-quarter full, but not more than three-quarters full.

• “Crisp-tender” vegetables should be added during the last 30 minutes of cooking time to prevent overcooking. Fresh herbs should be stirred into dishes immediately before serving.

• We do not recommend removing the lid when slow cooking, as heat will escape, requiring extra cooking time.

• Many slow-cooked foods, such as stews, benefit from cooling and refrigerating, then reheating – as the saying goes, stew or chili is always better the second day.

• A great way to reheat slow-cooked foods is to bring them to a simmer. Stir to ensure all ingredients are warmed through and then switch to 300˚ on the Slow Cook function for serving.

• If using frozen foods, thaw completely before slow cooking.

• Recipes can be assembled the night before cooking. Brown ingredients if necessary, and then combine with remaining ingredients in baking pan.
  Cover and refrigerate. When ready to cook, place the baking pan on the base heater plate and add 30 minutes to your projected cooking time.

• To decrease the amount of fat in recipes, remove as much of the visible fat as possible from meats and poultry.
  Remove skin from poultry and drain any fat from browned meats.

STEAMING TIPS:

• Steaming is one of the healthiest methods of cooking, as the smallest amount of nutrients are lost in the cooking process.
• To steam, fill the baking pan with water to max/steam indicator, about 3 to 4 cups. Add ingredients to the steam rack. Cover and select 400˚ F. Steam times reflect the time when temperature is selected.
• When adding heavier foods, like corn on the cob, to the steaming rack, place them on the middle of the rack and work your way to the edges.
• Use the smaller amount of water, 3 cups when steaming fish or seafood.
• Always use caution when removing lid.
  It is best to remove the lid away from you.

COOKING FUNCTION GUIDELINES

Steaming Chart

8–10 minutesthick fillet 15-20 minutes
Hard Boiled Eggs| 12| | 20-25 minutes

*3 cups of water should be used here

Troubleshooting Chart

connected and plugged into a functional outlet.
Contact Customer Service at 1-800-726-0190.
Cooking| When should I brown my meat before slow cooking?| Browning meat before slow cooking is an optional step. It is beneficial, as it adds flavor and color, but the step can be omitted if time is short. Exception: ground meats which must be browned.
Can I use the baking pan on the stove/in the oven?| The baking pan was designed specifically for use in this grill. We do not suggest using it on the stove or in the oven.
Cleaning| Can I put my unit in the dishwasher?| All removable parts are top- rack dishwasher safe.
Do not immerse in water, or put the grill housing in the dishwasher. Clean the grill housing and control panel with a clean, damp cloth.
The baking pan and grill plate are nonstick – why is food sticking?| While the baking pan and grill plate do have a nonstick coating, it is possible for food residue to burn onto the baking pan and grill plate, making it difficult to remove.
Food residue is sticking to the baking pan and grill plate surface. How do I clean it without damaging it?| If food has burned on, fill baking pan or grill plate with warm, soapy water and allow to soak before cleaning. If scouring is necessary, use a nonabrasive cleanser or liquid detergent with a nylon pad or brush.

WARRANTY

Limited Three-Year Warranty
This warranty is available to only to U.S. consumers who purchase products directly from Cuisinart or an authorized Cuisinart® reseller. You are a consumer if you own a Cuisinart® Stack5® Multifunctional Grill that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, thiswarranty is not available to retailers or other commercial purchasers or owners or consumers who purchase from unauthorized Cuisinart® resellers. We warrant that your Cuisinart® Stack5® Multifunctional Grill will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase.

We recommend that you visit our website, https://cuisinart.registria.com for a fast, efficient way to complete your product registration. However, product registration does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture.

CALIFORNIA RESIDENTS ONLY

California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type. The retail store shall then, according to its preference, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s prior usage of the product. If neither of the above two options results in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility, if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty. California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair or, if necessary, replacement by calling our Consumer Service Center toll-free at 1-800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such nonconforming products under warranty.

HASSLE-FREE REPLACEMENT WARRANTY
Your ultimate satisfaction in Cuisinart products is our goal, so if your Cuisinart® Stack5® Multifunctional Grill should fail within the generous warranty period, we will repair it or, if necessary, replace it at no cost to you.
To obtain a return shipping label, visit us at https://www.cuisinart.com/customercare/product-assistance/product-inquiry/.
Or call our toll-free Consumer Service Center at 1-800-726-0190 to speak with a representative.

Your Cuisinart® Stack5® Multifunctional Grill has been manufactured to the strictest specifications and has been designed for use only in 120-volt outlets and only with authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter, as well as use with accessories, replacement parts or repair service other than those authorized by Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment or other than ordinary household use. This warranty excludes all incidental or consequential damages. Some states do not allow the exclusion or limitation of these damages, so these exclusions may not apply to you. You may also have other rights, which vary from state to state.

Important: If the nonconforming product is to be serviced by someone other than Cuisinart’s Authorized Service Center, please remind the servicer to call our Consumer Service Center at 1-800-726-0190 to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and to ensure that the product is still under warranty.

French Toast Strata

Prepare this dish the night before, so it is ready to go first thing in the morning.
A perfect brunch dish!
Makes 8 servings

Nonstick cooking spray
4 large eggs
2 cups whole milk
1 cup heavy cream
1 tablespoon pure vanilla extract
¹/³ cup pure maple syrup
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon salt
1 pound challah bread, cut into
9 x ½-inch strips
2 tablespoons packed light brown
sugar, divided
2 tablespoons unsalted butter,
cut into ½-inch cubes 

1. Lightly coat the baking pan with nonstick cooking spray.
2. Stir together the eggs, milk, heavy cream, vanilla extract, maple syrup, cinnamon, nutmeg and salt in a medium mixing bowl. Whisk until foamy.
3. Tightly fit half of the challah strips into the bottom of the baking pan. Pour half of the egg mixture on top and evenly dot with half of the brown sugar. Repeat with the remaining bread, layering in the opposite direction of the first layer of bread. Pour the remaining egg mixture on top, dot with the remaining brown sugar.
4. Cover and chill in the refrigerator for at least 2 hours, or overnight.
5. Remove the baking pan from the refrigerator and bring to room temperature. Place on the Cuisinart® Stack5® base and dot the top of the strata with the butter; cover.
6. Set the temperature to 200°F. Bake for about
7. hours. The strata is finished when the internal temperature reaches 160°F.
8. Remove and serve immediately.

• Nutritional information per serving: Calories 420 (47% from fat)
• carb. 44g
• pro. 11g
• fat 11g sat. fat 12g
• chol. 190mg
• sod. 430mg calc. 177mg
• fiber 2g

Breakfast Sausage, Pepper and Cheddar Frittata

A great brunch dish for a crowd – or serve leftovers the next day as a light lunch.
Makes 8 servings

2 teaspoons olive oil, divided
8 ounces cooked breakfast
sausage, cut into slices
1 medium red bell pepper
(about 5 to 6 ounces), cut into
½-inch dice
12 large eggs
½ cup milk
¾ teaspoon kosher salt
½ teaspoon freshly ground black
pepper
2 green onions, trimmed and
sliced
4 ounces Cheddar, shredded

1. Assemble the Cuisinart® Stack5® with the baking pan and select 400°F.
   Add one teaspoon of the olive oil to the pan.

2. Once the oil is hot, add the sausage slices. Lightly brown on both sides, about 3 to 5 minutes per side. Remove and reserve.

3. Add the remaining olive oil and the diced red pepper; cook until lightly browned and softened, about 5 minutes.

4. While the peppers are cooking, whisk together the eggs with the milk and salt and pepper.

5. Once peppers have softened, stir in the green onions and let cook for an additional minute or two.

6. Add the sausage back to the pan, then lower the temperature to 300°F.

7. Add the egg mixture to the pan and top with the shredded Cheddar. Cover and let cook for about 35 to 40 minutes, until the eggs are set.

8. Serve immediately.

Nutritional information per serving (based on 8 servings): Calories 271 (65% from fat) carb. 4g

• pro. 19g
• fat 19g sat. fat 7g
• chol. 309mg
• sod. 771mg calc. 175mg fiber 0g

Banana Pancakes

These pancakes lean on the sweet side – perfect for that special Sunday brunch, plus the kids will love them.

Makes about 14 pancakes

1¾ cups unbleached, all-purpose flour
¼ cup granulated sugar
¼ cup light brown sugar, packed
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon table salt
¼ teaspoon ground cinnamon
1½ cups buttermilk
2 large eggs
¾ teaspoon pure vanilla extract
2 ripe bananas (½ mashed, 1½
cut into thin slices) divided
¼ cup unsalted butter, melted Unsalted butter to coat pan

1. Stir the flour, granulated and light brown sugars, baking soda, baking powder, salt and cinnamon together in a small mixing bowl. Reserve.
2. Put the buttermilk, eggs, vanilla extract and mashed, ripe banana into a separate large mixing bowl. Whisk together until well blended.
3. Stir in the melted butter. And then gently stir in the reserved dry ingredients until just incorporated.
4. Assemble the Cuisinart® Stack5® to 350°F.
5. Once preheated, melt a small amount of butter to just coat the baking pan.
6. Drop batter evenly into the baking pan using a ¼-cup measure. Place 2 to 3 banana slices on each pancake. Cook pancakes until bubbles form, about 2 minutes; flip and cook until done, about 1 to 2 minutes longer. Repeat with remaining batter.
7. Transfer to warm plates for serving. As you finish each round of pancakes, you can keep them warm on a wire rack placed on a baking sheet inside a low oven (200°F).

Nutritional Information per serving (2 pancakes): Calories 199 (34% from fat)

• carb. 27g

• pro. 6g
  fat 8g

• sat. fat 4g

• chol. 71mg

• sod. 306mg
  calc. 81mg

• fiber 1g

Brunch Chilaquiles

A fun and flavorful egg dish – a great way to spice up your next brunch.
Makes 15 servings

1 teaspoon olive oil
1 small onion, chopped
2 garlic cloves, finely chopped
1 jalapeño, seeded and chopped
1 pound tomatillos, cut into small dice
½ teaspoon kosher salt
1 can (4 ounces) green chiles
1½ cups chicken broth, low sodium
8 cups tortilla chips, divided
6 large eggs
1 cup crumbled Cotija cheese
1 cup shredded Monterey Jack
cheese Chopped cilantro

1. Assemble the Cuisinart® Stack5® with the baking pan and select 400°F. Add the oil to the pan. Once the oil is hot, add the chopped onion, garlic, jalapeño, tomatillos and salt. Stir occasionally and cook for about 6 to 8 minutes, so that vegetables are both soft and fragrant.
2. Add the green chiles and the chicken broth and cook until mixture comes to a simmer. Reduce the heat slightly to maintain a steady, yet slow simmer.
3. Add half of the tortilla chips and toss in liquid to coat. Create 6 pockets within the chips and chile mixture to add the eggs. Reduce the temperature to 175°F.
4. For ease, crack each egg and reserve individually in small cups or ramekins. When ready, add each egg into individual, created pockets. Sprinkle with half of the cheese.
5. Cover and cook for about 25 minutes, until just cooked through, checking the eggs on occasion to make sure they do not cook too quickly.
6. When almost set, add the remaining chips and then cheese. Cover once more and cook until cheese is melted, about 8 to 10 minutes.
7. Sprinkle with chopped cilantro and serve immediately.

Nutritional information per serving (based on 15 servings): Calories 565 (52% from fat)

• carb. 47g
  pro. 21g

• fat 32g

• sat. fat 9g

• chol. 226mg
  sod. 839mg • calc. 395mg

• fiber 6g

Summer Vegetable Pasta Bake

Why turn on the oven? The Cuisinart® Stack5 has got you covered!
Makes 8 to 10 servings
1 pound rigatoni
2 teaspoons olive oil
1 small eggplant, about 10 ounces, cut into ½-inch cubes
1 small zucchini, about 5 to 6 ounces, cut into ½-inch cubes
1 small red bell pepper, about 8 ounces
1 teaspoon kosher salt, divided
1 large egg
1 container (15 ounces) ricotta
8 ounces mozzarella, shredded
2 ounces Parmesan, grated
2 cups grape tomatoes, halved
¼ cup fresh basil leaves Nonstick cooking spray

1. Prepare rigatoni according to manufacturer’s instructions, reserving ½ cup of pasta water.
2. Assemble the Cuisinart® Stack5® with the baking pan and select 400°F. Add the olive oil to the pan. Once the oil is hot, add the cubed vegetables with ½ teaspoon of salt. Stir over the heat until lightly browned and softened, about 10 to 12 minutes.
3. While vegetables are cooking, whisk together the egg with the ricotta in a large mixing bowl with ¼ teaspoon salt.
4. Assemble pasta by tossing it together with the pasta water and the ricotta mixture. Fold in the sautéed veggies, mozzarella, Parmesan, grape tomatoes, remaining ¼ teaspoon salt and fresh basil leaves.
5. Carefully wipe the baking pan with a paper towel and coat lightly with the cooking spray.
6. Add the pasta to the baking pan and select 325°F. Cover and bake for 45 minutes.
7. Serve immediately

Nutritional information per serving (based on 10 servings): Calories 363 (33% from fat)

• carb. 43g pro. 19g

• fat 13g

• sat. fat 7g

• chol. 51mg
  sod. 524mg

• calc. 304mg

• fiber 3g

Eggplant Parmesan

Sauté and bake all in one pan!
Makes 16 servings

2 cups unbleached, all-purpose
flour
½ teaspoon salt
6 large eggs, lightly beaten
3 cups breadcrumbs
12 ounces eggplant, cut into ¼-inch
lengthwise slices
½ cup olive oil, divided
4 cups marinara sauce
8 ounces mozzarella, shredded,
divided
1 ounce Parmesan, grated, divided

1. Mix the flour together with the salt and put into a shallow dish or container. Similarly, put the beaten eggs and breadcrumbs each in separate, shallow containers, also for dipping.

2. Dredge each slice of eggplant, first in the flour, then the eggs and finally the breadcrumbs. After dredging in each, pat the eggplant to remove any excess ingredients before adding to the next.

3. When all of the eggplant is breaded, assemble the Cuisinart® Stack5® with the baking pan and select 400°F. Add 2 tablespoons of the oil. Once the oil is hot, add slices of eggplant so that they lay in the pan in a single layer. Brown each side well and repeat with remaining eggplant. Add new oil between additions when necessary.

4. Once all of the eggplant is browned, turn the heat off and allow the unit to cool slightly before discarding oil and wiping the pan completely clean.

5. Add 1 cup of the sauce to the clean baking pan. Add an even layer of the eggplant.
   Top with an additional cup of sauce and then half of the mozzarella and Parmesan. Continue with an additional layer, ending with the remaining cheese.

6. Cover and select 300°F. Bake for about 30 to 40 minutes, until cheese is completely melted.

7. Serve immediately.

Nutritional information per serving (based on 16 servings): Calories 332 (48% from fat)

• carb. 31g
  pro. 13g

• fat 18g

• sat. fat 5g

• chol. 105mg
  sod. 959mg

• calc. 165mg

• fiber 2g

Arroz con Pollo

This one-pan meal is always a crowd favorite. Makes about 6 servings

3 pounds bone-in, skin-on chicken thighs
1 teaspoon kosher salt, divided
½ teaspoon freshly ground black
pepper
½ teaspoon extra virgin olive oil
1 small onion, chopped
1 small red pepper, chopped
4 garlic cloves, chopped
1 plum tomato, cut into ½-inch dice
¼ teaspoon smoked paprika
2 cups long grain white rice
3 cups chicken broth, low sodium
¹/8 teaspoon saffron threads
1 bay leaf
½ cup frozen green peas
¹/³ cup fresh parsley leaves, chopped Lemon wedges for serving

1. Season the chicken on both sides with ½ teaspoon of the salt and the pepper.
2. Assemble the Cuisinart® Stack5® with the baking pan and select 400°F. Add the oil to the pan.
3. Once the oil is hot, add the chicken, skin side down. Leave undisturbed until well browned, about 15 to 20 minutes. Flip, and continue cooking for an additional 10 to 15 minutes. Remove and reserve.
4. Add the onion, pepper and garlic and cook for an additional 10 minutes.
5. Stir in the tomato with the remaining salt and smoked paprika and cook for a couple of minutes before adding the rice, chicken broth, saffron and bay leaf. Allow to come to a boil.
6. Once boiling, cover and cook for 10 minutes. Add the chicken back to the pan and turn the heat to 300°F. Cover and cook for an additional 25 to 30 minutes.
7. Stir in the frozen peas.
8. Taste and adjust seasoning according to preference. Sprinkle with chopped parsley and serve immediately with lemon wedges.

• carb. 31g
  pro. 13g

• fat 18g

• sat. fat 5g

• chol. 105mg
  sod. 959mg

• calc. 165mg

• fiber 2g

©2022 Cuisinart East Windsor, NJ 08520 Printed in China 22CE085526

References

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