Cuisinart fp-9cf Feed Food Processor User Manual

fp-9cf Feed Food Processor

fp-9cf Feed Food Processor
User Manual

Cuisinart® 9-Cup Continuous Feed Food Processor FP-9CF Series
For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using.

IMPORTANT UNPACKING INSTRUCTIONS

This package contains a Cuisinart® 9-Cup Continuous Feed Food Processor and the accessories for it: 9-cup work bowl, work bowl cover with small and medium pushers, universal chopping/mixing/dough blade, medium reversible slicing/shredding disc, fine reversible slicing/shredding disc, removable stem adapter, storage hub, base, continuous feed attachment with stem and slinger disc, and instruction/ recipe booklet.
CAUTION:
THE CUTTING TOOLS HAVE VERY SHARP EDGES. To avoid injury when unpacking the parts, please follow these instructions.

1. Place the box on a low table or on the floor next to the kitchen counter where you intend to keep the food processor. Be sure the box is right side up.
2.  Open top flaps—there will be a rectangular block of packing material that holds the processor parts, each fitted into a cavity.
3.  Remove the instruction/recipe book.
4.  Lift out the packing material.
5.  Remove the base, work bowl, work bowl lid, and continuous feed attachment, and place them on the counter or table. Read the instruction booklet thoroughly before using the machine.
6.  Save the shipping carton and packing material.
   You will find these very useful if you need to repack the processor for moving or other shipment. We recommend that you visit our website, https://cuisinart.registria.com, for a fast, efficient way to complete your product registration.

IMPORTANT SAFEGUARDS
Always follow these safety precautions when using this appliance.
Getting Ready

1. Read all instructions.
2.  Blade and discs are sharp. Handle them carefully.
3.  Always turn off and unplug appliance from outlet when not in use, before putting on orating off parts, before removing food, and before cleaning. To unplug, grasp plug and pull from electrical outlet. Never pull cord.
   4. Do not use outdoors.
   5. Do not let cord hang over edge of table or counter, or touch hot surfaces.
   6. Do not operate any appliance that has a damaged cord or plug, or after it has been dropped or damaged in any way. Contact Cuisinart Consumer Service Center at 1-800-762-0190 for information on examination, repair, or  adjustment.

Operation

1. Keep hands as well as spatulas and other utensils away from moving blade or discs while processing food to prevent the possibility of severe personal injury or damage to food processor. A plastic scraper may be used, but only when the food processor motor is stopped.
2.  Avoid coming into contact with moving parts. Never push food down by hand when slicing or shredding. Always use pusher.
3.  Make sure motor has completely stopped before removing cover. (If machine does not stop within 4 seconds after you remove the bowl cover assembly, call 1-800-762-0190 for assistance. Do not use the machine.)
4.  Never store any blade or disc on stem adapter. To reduce the risk of injury, no blade or disc should be placed on the shaft except when the bowl is properly locked in place and the processor is in use. Store blade and discs as you would sharp knives, out of reach of children.
5.  Be sure cover and feed tube are securely locked in place before operating food processor.
6.  Never feed food by hand. Always use the pusher.
7.  Never try to override or tamper with cover interlock mechanism.

Cleaning
To protect against risk of electrical shock, do not put base in water or other liquids.
General

1. This appliance should not be used by or near children or individuals with certain disabilities.
2. Do not operate this or any other motor-driven appliance while under the influence of alcohol or other substances that affect your reaction time or perception.
3. This food processor is for household use. Use it only for food preparation as described in the accompanying instruction and recipe book. Do not use this appliance for anything but its intended use.
4. When using an approved Cuisinart ® Food  Processor accessory, read all instructions included with that accessory.
5. The use of attachments not recommended or sold by Cuisinart may cause fire, electrical shock, personal injury, or damage to your food processor.
6. To avoid possible malfunction of work bowl switch, never store processor with cover assembly in locked position.
7.  Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage, always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance
   touches the walls of the garage or the door touches the unit as it closes.

NOTE: This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.
NOTE: This appliance is not intended for use by children or by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge. Close supervision is necessary when any appliance is used near children. Children should be supervised to ensure that they do not play with the appliance. Do not fill the bowl above the marked maximum fill line (or rated capacity) to avoid risk of injury due to damage to the cover or bowl.
SAVE THESE INSTRUCTIONS.
FOR HOUSEHOLD USE ONLY.
WARNING: RISK OF FIRE OR ELECTRIC SHOCK
The lightning flash with arrowhead symbol within an equilateral triangle is intended to alert the user to the presence of dangerous uninsulated voltage within the product’s enclosure that may be of sufficient magnitude to constitute a risk of fire or electric shock to persons.
The exclamation point within an equilateral triangle is intended to alert the user to the presence of important operating and maintenance (servicing) instructions in the literature accompanying the appliance.
WARNING
RISK OF FIRE OR ELECTRIC SHOCK DO NOT OPEN
WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT REMOVE COVER (OR BACK)
NO USER-SERVICEABLE PARTS INSIDE REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY

PARTS

The machine includes:

1. Housing base – With convenient button controls.

2.  9-cup removable work bowl

3.  Work bowl cover with feed tube
   To remove the work bowl cover, push in the release buttons (a) on each side of the handle interlock.
   The seal (b) can be removed for cleaning by hand or dishwasher.

4.  Small and medium pushers – Slide inside the feed tube.

5.  Stem adapter

6.  Universal blade for chopping, mixing, and dough

7.  Fine reversible slicing/shredding disc

8.  Medium reversible slicing/shredding disc

9.  Storage hub – Stores stem adapter, blade, and discs inside the work bowl (for storage use only).

10.  Continuous feed attachment
    10A. Work bowl – For slicing and shredding unlimited amounts of ingredients or separating sliced and/or shredded ingredients. 10B. Slinger disc – Directs sliced or shredded ingredients through continuous feed attachment.
    10C. Stem adapter – Works with the food processor’s reversible slicing/shredding discs.

ASSEMBLY INSTRUCTIONS

Before First Use
Before using your Cuisinart® 9-Cup Continuous Feed
Food Processor for the first time, wash the work bowl, work bowl cover, pushers, blade, discs, and continuous feed attachment (see cleaning instructions on page 6).

1. Place the food processor base on a dry, level countertop with the controls facing you. Do not plug the unit in until it is fully assembled.
2.  With the bowl on the base, use the handle to turn the work bowl clockwise to lock it onto the housing base.

UNIVERSAL BLADE FOR CHOPPING, MIXING, AND DOUGH

1. Place the work bowl on top of0 base, with the work bowl handle just to the right of center. Turn the work bowl clockwise to lock it onto the housing base until the handle is  centered.
2. . Carefully place the blade onto the stem adapter. Holding top of stem adapter, lift and place over the work bowl accessory adapter. Blade should rest on the bottom of the work bowl. (see Fig. 1).
3.  Plug in the housing base.
4. Add desired ingredients to work bowl.
5.  Place the work bowl cover, with feed tube at the back of the work bowl, on the work bowl by latching the back on first and then pushing down on the front to lock into place.
6.  Align pusher with the feed tube opening on thework bowl cover and slide down to the bottom.
7.  You are now ready to operate the machine.

REVERSIBLE SLICING AND SHREDDING DISCS

1. Place the work bowl on top of the base, with the work bowl handle just to the right of center. Turn the work bowl clockwise to lock it onto the housing base.
2. Insert stem adapter without universal blade.
3.  Choose desired disc.
4. Carefully place disc over stem adapter, with the side being used facing up.
5. Place the work bowl cover, with feed tube at the back of the work bowl, on the work bowl by latching the back on first and then pushing down on the front to lock into place.
6.  Align pusher with the feed tube opening on the work bowl cover and slide down to the bottom.
7.  Plug in the housing base.
8. The machine is now ready for use.

CONTINUOUS FEED ATTACHMENT

1. Substitute the 9-cup work bowl for the continuous feed attachment. Place the continuous feed work bowl on top of food processor base, with the work bowl handle just to the right of center. Turn the work bowl clockwise to lock it onto the housing base.
2.  Insert the continuous feed attachment stem adapter into the continuous feed work bowl.
3.  Hold slinger disc with rib facing up. Slide slinger disc over the stem adapter until it is firmly in place.
4. Carefully place slicing/shredding disc over the stem adapter with the side being used facing up.
5.  Place the work bowl cover, with feed tube at the back of the work bowl, on the work bowl by latching the back on first and then pushing down on the front to lock into place.
6.  Place a receptacle for processed food on counter under chute. You can use bowls or saucepans. Those with high (under 6 inches, or 15cm) straight sides work best.
7. Put food in feed tube. Remember to cut one end of food flat if you are slicing and to insert in feed tube flat side down. Insert pusher and using light pressure, guide the pusher with one hand, while using either High, Low, or Pulse mode. Slinger disc will direct food through chute into receptacle. Total amount of food you can slice or shred is limited only by size of receptacle under chute. You can  replace full receptacle with an empty one and continue slicing or shredding.

MACHINE CONTROLS

High and Low Control Buttons
The High and Low controls are buttons that allow the machine to run until Pulse/Off is selected. The High and Low speed control buttons direct the machine to run at either High or Low speed. Stop the machine by  pressing Pulse/Off. High speed is used for most chopping, slicing, and shredding tasks. Use Low speed for doughs, mixing batters, and creating emulsions.

1. Properly assemble and engage the machine.
2. Add ingredients to the work bowl, either through the feed tube or directly into the bowl.
3.  Press the High or Low button and the motor will start.
4. Press the Pulse/Off button when finished.

Pulse/Off Button
The Pulse control directs the machine to run only while it is being pressed. This capability provides more accurate control of the duration and frequency of processing. Unless otherwise specified, a pulse should be about 1 second.
With the machine properly assembled and engaged, and ingredients in the work bowl, press the Pulse button repeatedly as needed.
MACHINE FUNCTIONS
Using the Universal Blade for Chopping, Mixing, and Dough
Chopping

• For raw ingredients: Peel, core, and/or remove seeds and pits. Food should be cut into even ½- to 1-inch pieces. Foods cut into same size pieces produce the most even results.
• Pulse food in 1-second increments to chop. For the finest chop, either hold the Pulse button down or press High or Low to run the machine continuously. Watch ingredients closely to achieve  desired consistency, and scrape the work bowl as  necessary. Low speed is recommended for making doughs and batters. High speed is recommended for most other chopping, processing, and slicing/ shredding tasks.

Puréeing

• To purée fresh fruits or cooked fruits/vegetables: Ingredients should be cut into 1-inch pieces; a smooth purée is best achieved when all pieces are equal in size. Pulse to initially chop and then process on High until food is puréed; scrape the work bowl as necessary. NOTE: Do not use this method to purée cooked white potatoes.

• T o purée solids for a soup or sauce: Strain the solids from the liquid, and process the solids alone. Add cooking liquid and process as needed.
  Dough

• First, process the dry ingredients (flour, salt, etc). Start processing on Low. With the machine running, add the liquid ingredients through the small feed tube as quickly as the dry ingredients will absorb them. Should liquid be added too quickly, wait until ingredients in work bowl have been incorporated before adding more liquid. Add  remaining liquid slowly with machine still running.  If dough appears too sticky, add additional flour, about 1 tablespoon at a time, until a cohesive dough ball forms. Conversely, do the same should  the dough be too dry, adding additional liquid 1 tablespoon at a time until a cohesive dough ball forms.
  Never use more than 2 cups of flour when preparing a yeasted dough in this food processor.

Using the Reversible Slicing and Shredding Discs

• The slicing side of the discs makes whole slices. It slices fruits and vegetables, cooked meat, and semi-frozen raw meat. The shredding side of the discs shreds most firm and hard cheeses. It also shreds vegetables like potatoes, carrots, and zucchini.

• Always pack food in the feed tube evenly for slicing and shredding. The food will dictate the amount of pressure: Use light pressure for soft foods, medium pressure for medium foods, and  firm pressure for harder foods. Always process
  with even pressure.

•  For round fruits or vegetables: Remove a thick  slice on the bottom of the food so that it sits upright in the feed tube. If food does not fit in the feed tube, cut in half or quarters to fit. Process with even pressure.

• For small ingredients like mushrooms, radishes, or strawberries: Trim the ends so the food sits upright in the feed tube.

• When slicing or shredding soft cheese, be sure that the cheese is well chilled.

• For hard cheeses, like Parmesan, room temperature cheese yields best results.

• To shred leafy vegetables like lettuce or spinach: Roll leaves together and stand them up in feed tube. Process with even pressure.

NOTE: Do not use universal blade when slicing or shredding.
NOTE: Always use the pusher when slicing or shredding. Never put your hands in the feed tube while unit is running.

CLEANING, STORAGE, AND MAINTENANCE

• Keep your Cuisinart® 9-Cup Continuous Feed Food Processor ready to use on the kitchen   counter. When not in use, leave it unplugged. Store accessories in the provided storage hub inside the work bowl.

•  Keep the blade and discs out of the reach of children.

• All parts except the housing base are dishwasher safe but on the top rack only. Due to intense water heat, washing the work bowl, cover, and accessories on the bottom rack may cause damage over time. Insert the cover with the feed
  tube facing up to ensure proper cleaning. Insert the work bowl and pushers upside down for drainage. Remember to unload the dishwasher carefully when removing sharp blade and discs.

• To simplify cleaning, rinse the work bowl, cover, pushers, stem adapter, blade, or discs immediately after use so food won’t dry on them. Be sure to position the pushers and work bowl upside down for drainage. If food lodges in the pusher, remove it by running water through it, or use a bottle brush.

•  If you wash the blade and discs by hand, do it carefully. When handling, use the plastic hubs. Avoid leaving them in soapy water where they may disappear from sight. If necessary, use a brush.

• Work bowl should not be placed in a microwave oven.

•  The housing base may be wiped clean with a soapy, nonabrasive cloth or sponge. Be sure to dry it thoroughly.

• If the feet leave spots on the counter, spray them with a spot remover and wipe with a damp sponge. If any trace of the spot remains, repeat the procedure and wipe the area with a damp sponge and nonabrasive cleaning powder.
  IMPORTANT: Always use the provided storage hub. Never store any blade or disc on the stem adapter. No blade or disc should be placed on the shaft except when the processor is about to be used.
  MAINTENANCE: Any other servicing should be performed by an authorized service representative.

FOR YOUR SAFETY

Like all powerful electrical appliances, a food processor should be handled with care. Follow these guidelines to protect yourself and your family from misuse that could cause injury.

• Handle and store metal blade and discs carefully utilizing the provided storage hub. Their cutting edges are very sharp.
• Never install the stem adapter with blade or discs until the work bowl is locked in place.
• Always be sure that the blade or disc is down on the stem adapter as far as it will go.
• Always insert the stem adapter with metal blade in the work bowl before putting ingredients in bowl.
•  When slicing or shredding food, always use the  pusher. Never put your fingers or spatula into feed tube.
• Always wait for the blade or disc to stop spinning before you remove the pusher assembly or cover from the work bowl.
•  Always unplug the unit before removing food, cleaning, or putting on or taking off parts.
• Always remove work bowl from base of machine before you remove the universal blade or slicing/ shredding disc.
• Be careful to prevent the universal blade or slicing/ shredding disc from falling out of the work bowl when emptying the bowl. Remove the stem adapter with blade before tilting the work bowl.

TECHNICAL DATA

The motor in your food processor operates on a standard line operating current. The appropriate voltage and frequency for your machine are shown on a label on the bottom of the base.
An automatic temperature-controlled circuit breaker in the motor ensures complete protection against motor burnout. If the processor runs for an exceptionally long time when chopping, mixing, or kneading a thick or heavy mixture in successive batches, the motor may overheat. If this happens, the processor will stop. Turn it off, unplug the unit, and wait for the motor to cool before proceeding. It will usually cool within 10 minutes. In extreme cases, it could take an hour. Safety switches prevent the machine from operating when the work bowl or the cover is not locked into  position. The motor stops within seconds when the motor is turned off; and when the pusher assembly is removed, a fast-stop circuit also enables the motor to stop within seconds. Cuisinart offers a limited three-year warranty on the entire machine.

TROUBLESHOOTING

Food Processing

1. Problem: The food is unevenly processed
   Solution:
   • The ingredients should be cut evenly into ½- to 1-inch pieces before processing.
   • Process in batches to avoid overloading.

2. Problem: Slices are uneven or slanted.
   Solution:
   • Place food cut side down into the feed tube.
   • Apply even pressure on the pusher.

3.   Problem: Food falls over in feed tube.
   Solution:
   • Food should not be tightly packed inside the feed tube. For best results feed tube should be loosely packed.

4. Problem: Some food remains on top of the disc.
   Solution:
   • It is normal for small pieces to remain; cut remaining bits by hand and add to processed ingredients.

5.   Problem: Universal chopping/mixing/dough blade cannot be removed from the stem adapter.
   Solution:
   • Place the blade/stem adapter assembly in a bowl filled with warm tap water. This should help loosen trapped food particles between the blade and stem adapter. To see if food has loosened, remove assembly from water by lifting from the stem. Holding the stem, place the blade assembly on countertop and press down on stem. This should free the blade from the stem. If blade still cannot be removed, return to warm water and repeat above steps.

Dough Kneading

1. Problem: Motor slows down.
   Solution:
   • Amount of dough may exceed maximum capacity of your food processor. Remove half and process in two batches.
   • Dough may be too wet (see number 8). If motor speeds up, continue processing. If not, add more flour, 1 tablespoon at a time, until the motor speeds up. Process until dough cleans the sides of the work bowl.

2.  Problem: Blade doesn’t incorporate ingredients.
   Solution:
   • Always start the food processor before adding liquid. Add liquid in a slow, steady stream through the small feed tube, allowing the dry ingredients to absorb the liquid as fast as they can. If too much liquid is added, wait until ingredients in the work bowl are incorporated, then add remaining liquid slowly with the machine running. Pour liquid onto dough as it passes under feed tube opening; do not pour liquid directly onto bottom of the work bowl.

3. Problem: Blade rises in work bowl.
   Solution:
   • Excessively sticky dough can cause blade to rise. Carefully reinsert blade and immediately add 2 tablespoons of flour through the feed tube while the machine is running.

4. Problem: Dough doesn’t clean inside of the work bowl.
   Solution:
   • Amount of dough may exceed maximum capacity of your food processor. Remove half and process in two batches.
   • Dough may be too dry (see number 7).
   • Dough may be too wet (see number 8).

5. Problem: Nub of dough forms on top of blade and does not become uniformly kneaded.
   Solution:
   • Stop machine, carefully remove dough, divide it into 3 pieces, and redistribute them evenly in the work bowl.

6.  Problem: Dough feels tough after kneading.
   Solution:
   • Divide dough into 2 or 3 pieces and redistribute evenly in bowl. Process 10 seconds or until uniformly soft and pliable.

7. Problem: Dough is too dry.
   Solution:
   • While machine is running, add water 1 tablespoon at a time until dough cleans the inside of the bowl.

8.  Problem: Dough is too wet.
   Solution:
   • While machine is running, add flour 1 tablespoon at a time until dough cleans the inside of the bowl.

Continuous Feed

1. Problem: Food is sticking to the walls of the continuous feed work bowl.
   Solution: Make sure the continuous feed work  bowl is clean and completely dry before using.

2. Problem: Food is clogging the continuous feed chute.
   Solution: We suggest using the medium slicing/shredding disc. To clear food from the chute, remove the lid from the continuous feed work bowl and then remove the slicing/shredding disc. Use a small spatula to clear food and dry bowl well.

Note: Foods with a higher water content can be more prone to sticking to the inside walls of the chute.
When slicing or shredding, begin processing ingredients in order from the least water content to the most. As the bowl gets wet, some ingredients might adhere to the side of the work bowl. Some examples of lower water content vegetables: cabbage and Brussels sprouts Medium water content: radish, carrots, celery Higher water content: cucumbers
For best results, be sure to trim all items so that they loosely fit in the feed tube. It should take minimal to no effort for items to feed through the tube.

1. Problem: The motor does not start.
   Solution:
   • There is a safety interlock to prevent the motor from starting if it is not properly assembled. Make sure the work bowl and work bowl cover are securely locked into position.
   • If the motor still will not start, check the power cord and outlet.

2.   Problem: The food processor shuts off during operation.
   Solution:
   • The cover may have become unlocked; check to make sure it is securely in position.

RECOMMENDED MAXIMUM WORK BOWL CAPACITY

USER GUIDE

You can slice, shred and chop a multitude of vegetables and fruits in the Cuisinart® 9-Cup Continuous Feed Food Processor. What you may not know is that the food processor is the perfect tool for a number of other tasks, such as softening butter, making breadcrumbs, making baby food, etc. Here is a guide that will help you in preparing just about anything!+

When applicable, cut into 1-inch pieces. Process until smooth, stopping to scrape down the sides of the bowl as needed. Perfect for making cheesecakes, dips, pasta fillings, and more.
Firm Cheeses (Cheddar, Swiss, Edam, Gouda, etc.)| Slicing or Shredding Disc| Low or High| Cheese should be well chilled before slicing/shredding. Cut to fit feed tube. Use light to medium pressure when slicing/shredding.
Hard Cheeses (Parmesan,
Romano, etc.)| Universal Chopping/Mixing/ Dough Blade Slicing or Shredding Disc| Chopping: High
Slicing/ Shredding: Low| If using the universal blade, cut into 1/2-inch pieces. Pulse to break up and then process until finely grated. This will produce a nicely grated cheese. If slicing or shredding, cut to fit feed tube. Use light to medium pressure when slicing/ shredding.
Baby Food| Universal Chopping/Mixing/ Dough Blade| Pulse and Low or High| As for all fruit and vegetable purees cut ingredients into 1/12- to 1-inch pieces.
Steam ingredients until completely soft. Pulse to chop, then process until completely smooth (add steaming liquid through the feed tube when processing if necessary). To ensure there are no lumps, press mixture through a fine mesh strainer. Keeps frozen in ice cube trays for individual 1-ounce portions.
Butter| Universal Chopping/Mixing/ Dough Blade Slicing or Shredding Disc| High| For creaming: Bring butter to room temperature. Cut into 1-inch pieces. Process, scraping bowl as necessary. For compound (flavored) butters, process flavoring ingredients, such as herbs, zest, vegetables, etc., before adding butter. For shredding/slicing: Freeze briefly. Use light to medium pressure to shred or slice. Shredded butter is great for preparing certain pastry doughs. Sliced butter is great for serving alongside corn on the cob or freshly made rolls.
Crumbs (Bread, Cookie, Cracker, Chip)| Universal Chopping/Mixing/ Dough Blade| Pulse and High| Break into pieces. Pulse to break up, and then process until desired consistency. This will make perfect bread/cracker/chip crumbs for coating meats and fish. Processed cookies make delicious pie and cake crusts!
Fresh Herbs| Universal Chopping/Mixing/ Dough Blade| Pulse| Wash and dry herbs well. Pulse to roughly chop. Continue pulsing until desired consistency is achieved.
Ground Meat| Universal Chopping/Mixing/ Dough Blade| Pulse and High| Cut meat into 1/2-inch pieces. Pulse to chop — about 14 long pulses or until desired consistency is achieved. If a puree is desired, continue to process. Never chop/puree more than 11/2 pounds at one time.
Ice Cream| Universal Chopping/Mixing/ Dough Blade| High| Put frozen fruit cut into 1-inch pieces into the work bowl, with liquid (juice or milk), any desired sweeteners (such as sugar, honey, or simple syrup), and other flavors. Process until smooth.
Milkshakes/ Smoothies| Universal Chopping/Mixing/ Dough Blade| Low| For milkshakes, first add ice cream. While unit is running, add milk through the feed tube until desired consistency is achieved. For smoothies, add fruit first, then add the liquid through the feed tube while unit is running.
Nuts| Universal Chopping/Mixing/ Dough Blade| Pulse and High| Pulse to chop to desired consistency. To make a nut butter, pulse to break up, and then process until smooth, stopping to scrape down as needed
Superfine Sugar| Universal Chopping/Mixing/ Dough Blade| High| Process granulated sugar for about 1 minute until finely ground. Excellent for using in meringues and other baked goods.
Whipped Cream| Universal Chopping/Mixing/ Dough Blade| Low| Process well- chilled cream until cream begins to thicken. Add sugar as desired; process continuously until cream reaches desired consistency. This cream is dense and perfect as a whipped topping for cake or ice cream.

WARRANTY

Limited Three-Year Warranty
This warranty is available only to U.S. consumers who purchase products directly from Cuisinart or an authorized Cuisinart® reseller. You are a consumer if you own a Cuisinart® 9-Cup Continuous Feed Food Processor that was purchased at retail for personal, family, or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other  commercial purchasers or owners or consumers who purchase from unauthorized Cuisinart resellers. We warrant that your Cuisinart® 9-Cup Continuous Feed Food Processor will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase. We recommend that you visit our website, https://cuisinart.registria.com, for a fast, efficient way to complete your product registration. However, product registration does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture.
CALIFORNIA RESIDENTS ONLY
California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type. The retail store shall then, according to its preference, either repair the product, refer the consumer to an independent repair facility, replace the  product, or refund the purchase price less the amount directly attributable to the consumer’s prior usage of the product. If neither of the above two options results in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility, if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty. California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair or,  if necessary, replacement by calling our Consumer Service Center toll-free at 1-800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such nonconforming products under warranty.
HASSLE-FREE REPLACEMENT WARRANTY
Your ultimate satisfaction in Cuisinart products is our goal, so if your Cuisinart ® 9-Cup Continuous Feed Food Processor should fail within the generous warranty period, we will repair it or, if necessary, replace it at no cost to you. To obtain a return shipping label, please fill out the product inquiry form at https://www.cuisinart.com/customer-care/product-assistance /product-inquiry/. Or call our Consumer Service Center toll-free at 1-800726-0190 to speak with a representative.
Your Cuisinart® 9-Cup Continuous Feed Food Processor has been manufactured to the strictest specifications and has been designed for use only in 120-volt outlets and only with authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter, as well as use with accessories, replacement parts, or repair service other than those authorized by Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment, or other than ordinary household use. This warranty excludes all incidental or consequential damages. Some states do not allow the exclusion or limitation of these damages, so these exclusions may not apply to you. You may also have other rights, which vary from state to state.
Important: If the nonconforming product is to be serviced by someone other than Cuisinart’s Authorized Service Center, please remind the servicer to call our Consumer Service Center at 1-800-726-0190 to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and the product is still under warranty.
Recipe Booklet

Chocolate Chip Scones
Using mini chocolate chips ensures a little sweet treat in each bite. We love serving these warm with Chocolate Hazelnut Spread (page 62).
Yield: 8 scones
INGREDIENTS

whisked well) Turbinado sugar, for sprinkling

INSTRUCTIONS

1. Insert the universal blade into the work bowl of the Cuisinart® 9-Cup Continuous Feed Food Processor. Put the flours, sugar, baking powder, baking soda, and salt into the work bowl, and process on Low to combine, about 20 seconds.

2. Put the buttermilk and egg in a liquid measuring cup and whisk to fully combine. Reserve.

3.  Add the butter to the dry ingredients and pulse until the mixture is shaggy. While still pulsing, slowly add the liquid ingredients, until just combined; do not overmix.

4.  Transfer the mixture to a clean countertop or large cutting board, and dust lightly with flour.
   Add the mini chips and then gently fold the dough over a few times to combine. Form the dough into a 10-inch cylinder. Using a sharp knife, cut into 8 even rounds. Place on a parchment-lined baking sheet. Cover lightly and transfer to the refrigerator to chill for a minimum of 1 hour, or up to overnight.

5.  Once chilled, preheat the oven to 400°F with a rack in the middle position. Brush each scone with some of the egg wash and sprinkle with turbinado sugar.

6.  Bake for 25 to 30 minutes, or until golden-brown. Remove from the oven and allow tocool slightly on the baking sheet. Serve warm or at roomtemperature.

Nutritional information per scone:
Calories 264 (35% from fat) • carb. 40g • pro. 5g • fat 9g • sat. fat 6g • chol. 47g • sod. 440g • calc. 99 mg • fiber 1g
Zucchini Spice Bread
This moist quick bread is perfect for breakfast or for an afternoon snack.
Yield: one 2-pound loaf (16 servings)
INGREDIENTS

| Nonstick cooking spray
---|---
2¼| cups unbleached all-purpose flour
1½| teaspoons ground cinnamon
¾| teaspoon ground allspice
¼| teaspoon ground nutmeg
1| teaspoon kosher salt
1½| teaspoons baking powder
½| cup walnuts, lightly toasted
1| large zucchini (8 to 10 ounces)
½| cup vegetable oil
1| cup granulated sugar
2| large eggs
½| cup dried cherries or cranberries

INSTRUCTIONS
1. Preheat the oven to 325°F. Coat a 9x5x3-inch loaf pan with cooking spray.
2. Insert the universal blade into the work bowl of the Cuisinart® 9-Cup Continuous Feed Food Processor. Add the flour, spices, salt, and baking powder and process on Low for 10 to 15 seconds to sift. Transfer to a large bowl; reserve. Add the walnuts to the work bowl and pulse to chop, 2 to 3 pulses. Leaving the nuts in the work bowl, remove the universal blade and insert the medium shredding disc. Trim the zucchini to fit the feed tube in a standing position, and shred on High. Transfer the walnuts and zucchini to the bowl with the dry ingredients. Stir to combine.
3. Reinsert the universal blade and add the vegetable oil, sugar, and eggs. Process on Low for 5 to 10 seconds until combined. Add to the bowl with the dry ingredients, along with the dried fruit, and stir until just combined.
4. Pour the batter into the prepared pan, and bake in the middle of the oven for 1 hour and 15 minutes, or until a toothpick or cake tester comes out clean.
5. Cool on a wire rack for 5 minutes, and then turn the loaf onto a wire rack to cool completely.
Nutritional information per serving:
Calories 194 (37% from fat) • carb. 28g • pro. 3g • fat 8g • sat. fat 1g • chol. 23mg • sod. 183mg • calc. 14mg • fiber 1g

Raspberry Swirl Cheesecake

The chocolate cookie crust is the perfect pairing for this beautiful, simple- to-make cheesecake.
When serving, grate bittersweet chocolate over top for an extra decadent garnish.
Yield: one 8-inch cake, about 12 servings

INGREDIENTS
Nonstick cooking spray

Crust

Filling

Raspberry Sauce

INSTRUCTIONS

1. Preheat oven to 325°F. Place a baking pan with a depth of at least ¼ inch on the bottom rack of the oven and fill with water. Position the other rack in the middle of the oven, directly over the water-filled pan. Lightly coat the inside  of an 8-inch springform pan with nonstick spray.

2. Prepare the crust. Insert the universal blade in the work bowl of the Cuisinart® 9-Cup Continuous Feed Food Processor. Add the cookies and pulse 6 to 8 times to chop, then process on High to finely grind, about 20 seconds. Add  the butter and pulse about 6 times to combine. Remove and press into the bottom of the prepared pan. Reserve.

3. Prepare the filling. Remove the universal blade to wipe out work bowl, then replace the blade.
   Add the cream cheese. Pulse about 5 times, scrape down sides of bowl, and process on High for 30 to 35 seconds until creamy. Add the sugar and salt and pulse a few times, then process on Low until homogenous, stopping to scrape down the sides of the bowl as needed. With the unit running on Low, add the eggs, one at a time, and vanilla, and process until combined.

4. Add the yogurt and pulse until well mixed.

5. Pour the cream cheese mixture into the prepared pan. Tap a few times to remove any air bubbles and reserve. Rinse bowl and blade and return to the unit.

6. Prepare the raspberry sauce. (Note: The raspberry sauce can be made up to 1 week in advance and stored in the refrigerator until ready to use.) Put the raspberries and sugar into the work bowl fitted with the universal blade. Process on High until smooth, 20 to 30 seconds. Pour through a fine-mesh strainer set over a clean bowl. Pour the strained raspberry sauce over the top of the cheesecake in a circular pattern and use a knife or skewer to make an attractive  swirl.

7. If any of the water has evaporated from the baking pan in the oven, add some more. Place the springform pan on the middle rack. Bake for 1 hour, covering loosely with foil after 40 minutes, then turn off the oven after the full hour.  Leave the cake in the oven for an additional hour. Transfer the cheesecake to a wire rack to cool completely, then cover and refrigerate for at least 8 hours before serving.

Nutritional information per serving (based on 12 servings):
Calories 311 (53% from fat) • carb. 31g • pro. 31g • fat 19g • sat. fat 10g • chol. 92mg • sod. 256mg • calc. 34mg • fiber 1g

Chocolate Hazelnut Spread

For a delectable treat, spread on warm toast.
Yield: 2 cups
INGREDIENTS

INSTRUCTIONS

1. Preheat the oven to 350°F. Spread the hazelnuts on a baking sheet, and toast until fragrant and lightly golden-brown, 5 to 8 minutes. Transfer to a wire rack to cool completely.

2. Put the chocolate chips in a small metal bowl. Place the bowl over a medium saucepan of simmering water, and stir until melted and smooth. Reserve.

3. Put the hazelnuts, sugar, and salt in the work bowl of the Cuisinart® 9-Cup Continuous Feed
   Food Processor fitted with the universal blade. Pulse 5 to 6 times to break up the hazelnuts, then process on High until hazelnuts resemble a thick paste.

4. Add the melted chocolate, cream, and butter to the hazelnut mixture. Process on High until smooth. Transfer to an airtight container and refrigerate for at least 30 minutes. Store in the refrigerator for up to 2 weeks.
   Tip: For best results, remove from the refrigerator 30 minutes prior to serving.

Nutritional information per serving (1 tablespoon):
Calories 94 (73% from fat) • carb. 6g • pro. 1g • fat 8g • sat. fat 4g • chol. 11mg • sod. 39mg • calc. 10mg • fiber 1g

©2023 Cuisinart
Glendale, AZ 85307
Impreso en China
22CE086319
IB-17907-ESP

References

• Product Assistance
• Welcome | Cuisinart
• Welcome | Cuisinart
• Cuisinart's Kitchen Appliances for Professional and Home Chefs

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