BroilKing CDR-1TB Professional Single Hot Plate User Manual

BroilKing CDR-1TB Professional Single Hot Plate

Product Information

The BroilKing Professional Hot Plate is a commercial-grade hot plate designed for home use. It offers commercial quality, durability, and dependability in the home kitchen. The hot plate is available in three models: CSR-1TB, CDR- 1TB, and CDR-1TFBB. These models have different voltage and wattage specifications. The hot plate is covered by a limited two-year warranty that covers defects in material and workmanship under normal use and service. However, the warranty does not cover shipping damage, accidental breakage, alteration, tampering, misuse or abuse, commercial use, unreasonable use, or damage to the product not resulting from defect or malfunction. Lost or broken cordsets, breakage of glass, nonstick or other coatings are also not covered by the warranty. The warranty is applicable only in the USA.

Model Information

• CSR-1TB: 120 Volts, 1100 Watts/9 Amps
• CDR-1TB: 120 Volts, 1650 Watts/15 Amps
• CDR-1TFBB: 120 Volts, 1650 Volts, 13.8 Amps

Contact Information

For any warranty claims or product inquiries, you can contact BroilKing at:

• Phone: (860)-738-2200
• Fax: (860)-738-9404
• Website: www.broilking.com
• Email: info@broilking.com

Product Usage Instructions

IMPORTANT SAFEGUARDS:

• Read all instructions before use.
• Do not touch hot surfaces! Always use a hot pad or pot holder until the unit cools.
• To protect against electrical hazards, do not immerse the cord, plug, or hot plate in water or any other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from the outlet before cleaning. Allow it to cool completely before putting on or taking off parts.
• Do not operate the hot plate with a damaged cord or plug or if the appliance malfunctions.

IMPORTANT NOTES:

• Your unit is equipped with a grounded, current-carrying 3-pronged plug that fits into any standard 3-pronged outlet. Before connecting power, make sure the voltage and frequency correspond to the data plate on the unit.
• A short power cord is provided to reduce hazards. If a long cord set or extension cord is used, ensure that its electrical rating is at least as great as the electrical rating of the hot plate.

Congratulations on your purchase of a BroilKing Professional Hot Plate. We offer a line of Professional products designed and engineered to bring commercial quality, durability and dependability to the home kitchen. BroilKing Professional Ho Plates duplicate the structural design, materials and components of the equipment used in the finest restaurants and hotels. Professional models warranted FOR HOME USE ONLY.

IMPORTANT SAFEGUARDS

1. Read all instructions before use.
2. Do not touch hot surfaces! Always use hot pad or pot holder until unit cools.
3. To protect against electrical hazards, do not immerse cord, plug, or hot plate in water or any other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet before cleaning. Allow to cool completely before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or, if the appliance malfunctions or has been damaged in any manner. Call Factory Service at 860-738-2200.
7. Do not use outdoors.
8. Do not let cord hang over edge of table or counter or touch hot surfaces.
9. Do not use appliance for other than intended use.
10. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a shock hazard.
11.  A fire may occur if this appliance is covered or touching flammable material, including curtains, walls, etc., when in operation. To avoid excessive heat on wall(s) while cooking, always keep a space of at least 4 between your BroilKing hot plate and your rear and side walls.
12. Do not use plastic dishes or plastic wraps on heating elements.
    SAVE THESE INSTRUCTIONS

IMPORTANT NOTES

1. Your unit is equipped with a grounded, current-carrying 3 pronged plugwhich will fit into any standard 3 pronged outlet.This is a safety feature.Electrical connection must be a proper outlet for the 3 pronged cord. Before connecting power, make sure the voltage and frequency correspond to the data plate on theunit.

2. A short power cord is provided to reduce the hazards resulting from accidents such as tripping, entanglement, etc.
   If a long cord set or extension cord is used:
   (A) The marketed electrical rating of the cord set or extension cord shouldbe at least as great as the electrical rating of the appliance. (B) The longer cord should be arranged so that it will not drape over the countertop or tabletop, where it can be pulled on by children or tripped over accidentally.

3. Call BroilKing Customer Service at 860-738-2200 with any questions or service needs.

INITIAL USE

Heat the appliance without a pot for approximately 10 minutes at maximum setting in order for the special coating to seal. Temporary smoking is normal during initial use.

OPERATING INSTRUCTIONS

1. Avoid letting water or food drop or boil over onto heating element. If liquids or other foreign material are allowed to drip down through the element pan and into the housing, the warranty is voided.
2. Rocker switch light will come on when hot plate is plugged into electric outlet and the rocker switch is put in “ON” position. Round signal light(s) will come on when heat control knob is turned from”OFF” to a heat setting. They will cycle on off as the element maintains temperature.
3.  As with all countertop hot plates as well as stovetops, the most efficient cooking/heating will be done when using pans that are closest in diameter to the heating element. For best results, the pot or pan used should not exceed the heating element diameter. CSR-1TB, CDR-1TB, CDR-1TFBB: 6″ diameter coil element(s)
4. Be sure your Hot Plate is resting level on countertop. Avoid using pans that are unstable and easily tipped.
5. To avoid excessive heat on wall(s) while cooking, always keep a space of at least 4 between your hot plate and your rear and side walls.
6. Always place the appliance on a heat-resistant surface.

CLEANING & MAINTENANCE INSTRUCTIONS

1. Always unplug hot plate from electric outlet and allow to cool before cleaning. Caution: Heating element may be hot without glowing red. Be sure element is cool before touching.
2. Coilmodels:cleantheelement(s)bygrippinganelementatthepointopposite where it goes into the holes in the drip pan and tilting it up it up. Do not force it up higher that it will go easily.) Clean the element and drip area. If liquids or other foreign material are allowed to drip down through the element pan and into the housing, the warranty is voided.
3. Use damp cloth with mild detergent to clean stainless surfaces – NEVER USE ABRASIVES OR STEEL WOOL ON FINISHED SURFACES.To polish, use a non-abrasive glass cleaner.
4. Thoroughly wipe soap and water from surface of hot plate and heating element. DO NOT IMMERSE UNIT IN LIQUID. Make sure that no water can infiltrate the heat vents or the bottom of unit.
5. Leave unit unplugged when not in use.

LIMITED TWO-YEAR WARRANTY

• This product is warranted to be free from defects in material and workmanship under normal use and service for a for a period of two (2) years from the date of purchase by the user thereof.
• To obtain service during warranty period, call BKmfg. at 860-738-2200 for a Return Authorization Number. Return Authorization Number MUST be  written on outside of carton to track the unit and avoid service delays. Thenreturn the appliance, insured and freight prepaid, to the BKmfg. factory: BKmfg., ATTN: REPAIR, 200 International Way, Winsted, CT 06098, Phone: 860-738- 2200, Fax: 860-738-9404). Proof of purchase is required when requesting warranty service – SAVE YOUR SALES RECEIPT. Send a copy of your receipt along with a note stating your name, address, phone number, and the nature of the problem, and requesting warranty service. Be sure to package the unit carefully; we are not responsible for damage occurring during shipment to the repair facility
• This warranty is extended only to the original purchaser and does not apply to shipping damage, accidental breakage, alteration, tampering, misuse or abuse, commercial use, unreasonable use, or damage to the product (not resulting from defect or malfunction) while in the possession of the consumer. Lost or broken cordsets, breakage of glass, nonstick or other coatings are not covered by this warranty.
• BKmfg. disclaims all responsibility for consequential, incidental, or commercial losses caused by the use of this product. Some states do not allow this exclusion or limitation of incidental or consequential losses, so the foregoing disclaimer may not apply to you. This warranty gives you specific legal rights, and you may also have other legal rights, which vary from state to state. Warranty is applicable only in USA.

ABOUT COMPANY

• 200 International Way, Winsted CT, 06908
• (860)- 738-2200
• Fax (860)-738-9404
• Website: www.broilking.com
• Email: info@broilking.com

References

• Kitchen Appliances | Broilking Professional
• Kitchen Appliances | Broilking Professional
• Manual-Hub.com – Free PDF manuals!

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