IKEA TIGERBARB 3 Piece Knife Set Grey Instruction Manual
- June 13, 2024
- Ikea
Table of Contents
IKEA TIGERBARB 3 Piece Knife Set Grey
Product Information
The Tigerbarb is a versatile kitchen tool that can be used for various purposes. It is designed to rinse and dry items thoroughly, making it an essential addition to any kitchen.
Product Usage Instructions
- Rinse and dry the Tigerbarb thoroughly before using it for the first time.
- For English language users, simply rinse and dry the Tigerbarb after each use.
- For users of Ting Vit, please refer to the specific usage instructions provided in your language.
Please follow these instructions carefully to ensure optimal performance and longevity of your Tigerbarb.
Before first use
- Before using this product for the first time, wash, rinse, and dry thoroughly.
Cleaning
- Knives prefer to be washed by hand. The knife is unlikely to be rendered useless if washed in a dishwasher, but the edge can be damaged and the blade may corrode.
- Clean and dry the knife directly after use. Doing so will help you avoid unsightly marks on the blade and also prevent any risk of bacteria spreading from different foodstuffs.
Sharpening and whetting
- A sharp knife is safer to use than a blunt one, so sharpen your knife regularly. This knife has a blade of stainless steel that is simple to sharpen. Once a week is usually advisable for ordinary household use.
- Remember that the sharpener must be made of a harder material than the steel in the blade. For this reason, you need to use a sharpening steel made of ceramic or chromium steel, a whetstone or a knife sharpener.
- If a knife has become very blunt as a result of long use or carelessness, you may need to have the blade professionally sharpened to restore its edge.
Storing and using your knife
- Avoid cutting through frozen or very hard foods (for example, bones), because this can cause the edge to bend or shards to loosen in the blade. If you cut into hard foods: Pull the knife back and forth through the food. Do not rock the knife from side to side.
- Always use a chopping board made of wood or plastic. Never cut on a surface made of glass, metal or ceramics.
- Store your knife in a knife block or on a magnetic strip on the wall. Storing knives in the right way protects the edge and prolongs the life of the knife.
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