Panasonic NU-SC280WTTE Steam Convection Oven Instruction Manual

Operating Instructions
Convection Steam Oven
Household Use Only
No. Reg. : IMKG.452.03.2023 Model No.: NU-SC280WTTE
Important safety instructions
Read carefully and keep for future reference

Important Safety Instructions

Read the manual carefully and keep it properly.
Precautions for using this product for cooking Check whether the product is damaged.
Please inspect your oven as follows before using:

1. The oven door and the oven cavity are not damaged or cracked. If they are damaged or cracked, do not use.
2. The oven must be grounded before use. In case of electric leakage, the ground can provide a current loop to avoid electric shock. The power supply plug must be inserted into a single-phase bipolar socket with grounding.
3. Read this manual carefully before using the appliance. The oven can only be used for the purposes indicated in this manual.

Prevention Items Forbidden items

1. In the event that the oven door or door seal has been damaged, do not use the oven until a qualified technician has repaired it.
2. Do not damage the safety lock of the oven door, including the door hinges.
3. The appliance is not to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
4. Children should be supervised to ensure that they do not play with the appliance.
5. Except for a qualified technician, repair is very dangerous. Do not attempt to disassemble, repair or modify the oven yourself.
6. When the oven works abnormally, do not continue using it.
7. Once finding any crack or notch on the water tank, do not use the product, as water leakage can lead to electric leakage or electric shock.
8. When the socket hole gets loose or the power supply cord or plug is damaged, do not use the product. It must be replaced by manufacturers, its service agent or similarly qualified persons in order to avoid a hazard.
9. Do not use a wet hand to touch or insert/remove the power supply plug; otherwise an electric shock may be caused.
10. Do not knock on parts such as the control panel, housing, oven cavity and oven door; otherwise it may lead to product failure.
11. Do not place the product and power supply cord in damp places with high temperatures, e.g., near a gas stove, electrified area or sink.
12. The oven is used for household cooking only and may not be used for laboratory tests or other commercial purposes. Moreover, the product cannot be placed in a cupboard for use.
13. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass, since they can scratch the surface, which may result in shattering of the glass.
14. The appliance cannot operate by connecting an external timer or an independent remote control system.
15. Do not block the air inlet and outlet; otherwise a fire maybe caused. Please clean the product regularly to prevent the air inlet and outlet from being blocked by foreign matter and dust.

Dangerous Items

1. Do not place in flammable materials around the oven or in the oven cavity; otherwise a fire may be caused.
2. Upon fiending smoke, turn o the appliance or remove the power supply plug and make sure that the oven door is closed to prevent spreading fire. Press Stop/Reset pad, and then remove the power supply plug or turns the general power switch in the room.
3. Do not use the product for purpose not mentioned in the manual, e.g., using the product to dry articles; otherwise a fire may be caused.
4. If the product is not cleaned regularly, the appliance surface will be degraded to a ect the appliance service life and dangers may occur.
5. Avoid actions or behavior that may damage the power supply cord and power supply plug, e.g., immersing the power supply cord and power supply plug into water, keeping the power supply cord at a position at a high temperature, or forcedly bending,  twisting, pressing or binding the power supply cord. A damaged power supply cord or plug may lead to dangers such as short circuit, electric shock and fire. Do not immerse the appliance in water.

Safety Precautions

1. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
   WARNING: Accessible parts may become hot during use. Young children should be kept away.

2. If white smoke appears when the convection function is used for the first time, it does not indicate a fault. The protective oil of components is volatilized to generate white smoke due to heating.

3. The vessel and food temperatures are very high when you stir or turn over the food during cooking or take food out after the cooking. Please use insulation gloves or a pot clip to prevent scalding.

4. If you need to open the oven door to stir, turn over or rearrange food in the process of using steam, note to keep a distance; otherwise steam may scald your face or hands.

5. When the oven door is open, do not drag the container along the oven door. The weight borne by the oven door cannot exceed 6 kg.

Instruction Items

1. Before using vessels of di errant materials, first confirm whether the vessels can withstand high temperature. When the food is cooked in a plastic or paper package, please watch it, as it could catch fire.
2. Food must be placed in a proper vessel and cannot be directly placed in the oven cavity for cooking.
3. The surface temperature and internal temperature of the oven are very high after cooking. Do not clean it immediately after cooking. Be sure to clean the product after it cools down; otherwise you may be scalded.
4. Remove the power supply plug before cleaning. Do not use a corrosive cleaning agent; otherwise it will damage or corrode the product.
5. Clean dust from the power supply plug on a regular basis. If the product will not be used for a long time, remove the power supply plug. Do not pull the power supply cord as remove the power supply plug: hold the plug to remove it.
6. Fill with soft water such as distilled water. (Do not use hard water such as mineral water).

Power Supply
The product must use a separate power supply system. A special power supply system should be separate from other devices for use by the oven. If such a system is not used, the electrical appliance may blow a fuse. Fuses above 10 amperes are recommended. A high capacity fuse may not be used in the circuit.
Grounding
The product must be grounded before use. In case of electric leakage, the ground can provide a current loop to avoid electric shock. The power supply plug for the product must be inserted into a single-phase bipolar socket with grounding.
Note: Improper use of the power supply plug will lead to an electric shock.
Electric Fan
After cooking ends, the electric fan will continue running for a certain period of time to cool down the cavity and electronic components. This is normal.

Precautions for Placement and Cooking

Product Placement

1. The product must be placed at a position more than 85 cm above the ground. In normal use, good ventilation must be ensured around the product. The open mode must be ensured above the product. Allow 20 cm of space on the top of the oven, reserve a gap not smaller than 5 cm from the right wall, a gap not smaller than 5 cm from the left wall and a gap not less than 10 cm from the back wall. Do not block the ventilation opening. Keep the environment clean and prevent roaches and other insects from entering the product. (a) Do not block the air inlet and outlet; otherwise a fire may be caused. Maintain the product regularly and prevent foreign matter and dust from blocking the air inlet and outlet.
   (b) Do not position the product at a damp place with high temperatures, e.g., near a gas stove, electrified area or sink.
   (c) The product must be placed level.
   (d) Do not remove the legs. Place the product in a solid position.
   (e) Do not put a heavy load on the oven door or top.
   (f) The product cannot be used if the indoor humidity is too high.

2. This product is for household use only. This oven is intended for Counter-top use only. It is not intended for built-in use or use inside a cupboard. The oven shall not be placed in a cabinet.

3. Do not use the cavity for storage purposes.

4. The appliance must not be installed behind a decorative door in order to avoid overheating.

Precautions for cooking

1. Cautiously take out heated liquid foods such as soups, sauces and beverages. Pay attention to the following items during cooking:
   (a) Prevent over-heating; otherwise the liquid may suddenly boil and splash to scald you when you take out the food.
   (b) When you heat liquid food, the liquid should be loaded to at least eighty percent of the container capacity; otherwise a small amount of heated liquids may suddenly splash due to boiling.
   (c) Stir the food before or during the heating.
   (d) After heating, keep the food in the oven for a while, stir it slightly, and then take it out.
   (e) After you use a milk bottle or heat baby food, stir the food or shake the bottle, and check the temperature before feeding your baby so that he or she may not be hurt.

2. Using a common thermometer is forbidden. You must use a meat thermometer to check the cooking e ect. If cooking is insouciant, place the food into the oven again for further cooking.

3. Cooking recipes provide the cooking time for reference. A lot of factors may a ect the cooking time, including the desired degree of cooking, starting temperature, portion, size, food shape and container type. If you are familiar with product operations, you
   can properly adjust the cooking time by referring to the above factors.

4. When using the convection function, you must control  the cooking time and pay attention to the heated food all times. Over-heated food may lead to smoke or fire.

Exterior oven surfaces, including air vents on the cabinet and the oven door will get hot during use.
Use care when opening or closing door and inserting or removing food and accessories.
Caution hot surfaces
Warning
(a) In the event that the oven door or door seal has been damaged, do not use the oven until a qualified technician has repaired it. Do not damage the safety lock of the oven door, including the door hinges. To repair the product, please call Panasonic customer consultation service center (please refer to the warranty card) or contact the repair shop authorized by Panasonic.
(b) Except for a qualified technician, repair work is very dangerous. Do not attempt to disassemble, repair or modify the oven yourself.
(c) Do not allow children or someone without knowledge of oven operation to use the oven in an unattended manner unless they get proper instructions on use and know that any improper operation may lead to danger.
(d) Do not use a rough scrubbing tool or sharp metal scraper to clean the oven oven window; otherwise the glass will be ruptured.

Heating Principle

The diagrams shown below are examples of the accessories placements of various cooking modes. It may vary depending on the recipe/dish used.

Cooking modes| Principle and Types Uses| Caution| Placement
---|---|---|---
Convection / Ferment / Healthy Fry| Use the convection heater for heating.
• Baking pastries like puff, swiss rolls and pizza.
•  Roasting meat and poultry, etc.
• Fermentation and making yogurt.
• Frying thin foods with high temperature, such as prawn, fish fillets and chicken pieces, etc.
Preheating advised (except ferment)| Take out the food immediately after the heating; otherwise the residual heat will deepen the browning color. To maintain the
temperature in the oven during heating, do not open and close the oven door in the heating process. To uniform browning color, you can readjust the food position or rotate the accessory midway.| One level cooking: lower shelf position
Two levels cooking: upper and lower shelf position
Steam Med / Steam Low| Steam is used for heating to complete cooking.
• Steaming various seafood, poultry, meat, vegetables, rice, and Chinese desserts.| Since steam is generated during cooking, the cover (plastic wrap) cannot be used in the heating process. For individual dishes that require the plastic wrap, see the recipes.| One level cooking: middle shelf position Two levels cooking: upper and middle shelf position
Stew / Steam High

Steam Convection

| Steam combines convection heater to cooking.
•  Stew soup and meat.
• Baking soft cakes, such as soufflé and French crème Brule, etc.
• Grill soft meat such as teriyaki chicken pieces etc.
• Steam High can cook root vegetables quickly (such as potato cubes) and heat Convenient Foods etc.
Preheat advised for Steam Convection| Cooking can remain higher temperature and lock the food moisture. It is recommended to use soup bowl with 300 ml volume and cover with lid when using Stew function.| Stew and Steam High: middle shelf position
Steam Convection: One level cooking:
lower shelf position Two levels cooking:
upper and lower shelf position

Cooking Techniques

Timing
A range in heating time is given in each recipe. The time range compensates for the uncontrollable di refences in food shapes, starting temperature and regional preferences. Always cook food for the minimum cooking time given in the recipe and check for doneness. If the food is under cooked, continue cooking. It is easy to add time to an under cooked product. Once the food is overcooked, nothing can be done!
Spacing
Individual foods, such as baked potatoes, cupcakes and hors dfioeuvres, will heat more evenly if placed in the oven equal distance apart. When possible, arrange foods in a circular pattern.
Similarly, when placing foods in a accessory, arrange around the outside of metal tray, not lined up next to each other. Food should NOT be stacked on top of each other.

Browning
To shorten the food convection or cooking time and get good color e ect, be sure to apply dark soy sauce or spicy sauce to the food before baking. For quick breads or mu ns, brown sugar can be used in the recipe in place of granulated sugar, or the surface can be sprinkled with dark spices before baking.
Piercing
The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape. It has a good performance during convection. Potatoes impierced with a fork. Sausages scratched smoked sausages. Pierce the casing with a fork.
Rotating and repositioning food
Sometimes heat cannot be redistributed by stirring the food. To achieve even cooking e ect, you can reposition or rotate the food. For example, turn over the food in the cooking process, turn over large portions of food such as meat or chicken, or rotate the accessory during baking.

Food Characteristics

The cooking method is closely related to the food characteristics.
Size
Small portions cook faster than large ones.
Shape
Uniform sizes heat more evenly. To compensate for irregular shapes, place thin pieces toward the centre of the dish and thicker pieces toward the edge of dish.

Starting Temperatures
Room temperature foods take less time to heat up than refrigerator frozen foods.
Density
Porous, airy foods take less time to heat than heavy, compact foods.

Feature Diagram

Note: The above illustration is for reference only.

Cookware and Utensil Guide

Notes:

1. Accessory is must used when cooking.
2. Take it out with thermal insulation gloves after use. To avoid scalding, do not touch it with your hands.
3. Accessories placements in all kinds of cooking modes can refer to heating principle.
4. Do not use accessories or other containers in the preheating stage.

Control Panel

1. Display Window:
   A: Accessories Placing Position
   B: Child Safety Lock
   C: Normal Working Icon
   D: Steam System Cleaning
   Function, Citric Acid
   Cleaning Function
   E: Full Water Icon (when using steam function)
   F: Steam Shot Icon
   G: With Preheat Icon
   H: Preheat End Icon
   Mode:
   Three modes of steam cooking:
   Steam High ……………………………….. (See page 10)
   Steam Med ……………………………….. (See page 10)
   Steam Low ………………………………… (See page 10)
   Healthy Fry ………………………………………(See page 11)
   Ferment …………………………………………. (See page 12)
   Stew………………………………………………. (See page 13)
   Convection ………………………………… (See page 14-15)
   Steam Conv. ……………………………… (See page 16-17)
   Auto Menus ……………………………….. (See page 20-24)

2. Stop / Reset pad

3. Start / Set pad

4. Dial

Beep Sound:

error message during cooking
Three times| After preheating for manual setting
Long time beeps| After preheating for auto menu setting
Five times| End of any completed program

Notes:

1. The above illustration is for reference only, please subject to the actual product.
2. After 6 minutes without operation after setting the cooking program, including opening or closing the oven door, the program will automatically be cancelled and revert back to or enter standby mode. If the oven is used for another time without being unplugged and plugged in again, the last program will be displayed.
3. : This illustration is placement of metal tray for auto cook menus.

Note: To ensure safety, the convection temperature will gradually decrease to 230 °C when using above 230 °C in cooling and remaining 10 minutes. If you continue to use above 230 °C, cooking time will shorter. This not influence its performance.

Steam Setting

Three modes for steam cooking, Steam High, Steam Med, Steam Low. Cooking with steam can keep foods soft and moist. For example: vegetables, seafood and so on. Additionally, it also can heat tin foods or vacuum packaged foods.

and heat Convenient Foods etc.
Steam Med| Bun, Meat, Seafood etc.
Steam Low| Prawn, Chicken Breast etc.

Notes:

1. Fill the tank with water before using.
2. Max time for Steam High and Steam Low is 30 minutes.
3. Max time for Steam Med is one hour.
4. When cooking foods using Steam High, please ensure that utensils used in cooking are heat proof (over 130 °C).
5. Flashing state will fiash in the display window.

Healthy Fry Setting

This mode can cook foods like fries with little or no oil. This is more healthy than traditional deep-frying and suitable for fried fish fillets, fried shrimp with bread, fried chicken etc.

Ferment Setting

Ferment has 30 °C and 40 °C modes. 30 °C can be used for fermentation of European bread and dough which rich in oil like baguette or Danish bread. 40 °C can be used for fermentation of Chinese pastry and pizza bottom.

Notes:

1.  Oven temperature will change according to the food and room temperature. Please adjust the fermentation time according to the situation.
2. When cavity or room temperature is higher than the setting fermentation temperature, fermentation e ect of food may be a ected, “U50 will be appeared in the display window. Please wait until the cavity or room temperature cool down, when “U50” disappears, you can use fermentation again or ferment food at room temperature.
3.  Steam Shot function can be choose when you need steam for fermentation. Please refer to page 18.

Stew Setting

This mode combines the steam and convection heater. It is suitable for stew soup and vegetables with cooking a long time. you can set cooking time only.

Notes:

1. Fill the tank with water before using.
2. This mode is suitable for small soup bowl. If you stew food using large-capacity container, it is recommended to extend the cooking time appropriately.

Convection Setting

This mode has temperature ranges from 50 °C to 250 °C. It is suitable for baking meat, fish and Western desserts like cakes, pizzas, etc. Place the foods directly onto the accessory, select the suitable temperature and time, and start cooking. For evenly distributed color of cooked food, re-arrange food position or rotate the accessory during cooking.
When cooking with Preheat:

When cooking without Preheat:

Steam Convection Setting

This mode combines the steam and convection modes, adding steam while cooking in Convection mode which creates fluffier cakes and juicier meats. For more evenly distributed food grill color, re-arrange food or rotate the metal tray during cooking.
When cooking with Preheat:

When cooking without Preheat:

Steam Shot Setting

This function allows you to add steam during cooking in Convection mode including Ferment (for up to 3 minutes). Adding steam during cooking can enhance moisture distribution, thus promoting the softer dessert surfaces and juicier meats. At the beginning of fermentation to use steam can increase cavity humidity. Then, it is better for dough to ferment.
Example: Add steam 1 minute during cooking in the Convection mode.

The key of “Steam Shot” in cooking process:
Cooking in the Convection mode:
For cooking puffs or bread, after preheating, please add steam when heating starts. For cooking cakes, after preheating, please add steam half way through total heating time.
Fermentation:
When you make bun and French bread, add steam at the begin of the fermentation.
Notes:

1. Fill the tank with water before using.
2. Steam shot is not available during preheating of Convection mode.
3. The original Convection or Fermentation cooking time still counts down when setting steam shot.

Child Safety Lock Setting

This function allows you to prevent a young child operating the oven; however, the door can still be opened. You can set Child Safety Lock when shows in display window.
To set:

To cancel:

Note:
To set or cancel child safety lock, Start/Set pad or Stop/Reset pad must be pressed 3 times within 10 seconds.

Auto Menus Setting

This feature allows you to cook most of your favourite foods by setting the weight/serving/level only. The oven determines the power setting and the cooking time automatically. Select the category of food and then just enter the weight/serving/level. Do not include the weight of any added water or the container weight. For best results, some menus need preheat oven before cooking.
Auto Menus without Preheat (Menu number: 1~17, 19~22, 24, 27~28, 30, 33~34, 37~41, 50, 63~67)

Auto Menus with Preheat (Menu number: 18, 23, 25~26, 29, 31~32, 35~36, 42~49, 51~62, 68~70)

Notes:

1. You can also quickly select your desired menu number by turning the dial in reverse.
2. To ensure safety, the convection temperature will gradually decrease to 230 °C when using above 230 °C in cooling and remaining 10 minutes. If you continue to use this function, cooking time will shorter. This not influence its performance.

Shelf
2 levels (24 pcs)| Metal Tray/Upper Shelf, Wave Tray/Middle Shelf
4| Steamed Frozen Foods| 1 level (12 pcs)| Wave Tray/Middle Shelf
2 levels (24 pcs)| Metal Tray/Upper Shelf, Wave Tray/Middle Shelf
5| Steamed Canned Foods| 1 can| —| —| —| Metal Tray/Middle Shelf
6| Steamed Frozen Shrimp Dumplings*| 1 level

(12 pcs)

| —| —| —| Wave Tray/Middle Shelf
7| Steamed Rice| 200 g| —| —| —| Metal Tray/Middle Shelf
8| Steamed Grains| 800 g| —| —| —| Wave Tray/Middle Shelf
9| Steamed Fresh Vegetables| 500 g| —| —| —| Wave Tray/Middle Shelf
10| Braised Baby Cabbage in Broth| 3 serves| —| —| —| Metal Tray/Middle Shelf
11| Steamed Sponge Gourd with Minced Meat and Tofu| 3 serves| —| —| —| Metal Tray/Middle Shelf
12| Steamed Dried Scallops with Enoki Mushroom| 3 serves| —| —| —| Metal Tray/Middle Shelf
13| Steamed Quail Eggs with Minced Meat and Mushrooms| 12 pcs| —| —| —| Metal Tray/Middle Shelf
14| Shrimp with Green Vegetable| 10 pcs| —| —| —| Metal Tray/Middle Shelf
15| Thai Lemon Shrimp| 500 g| —| —| —| Metal Tray/Middle Shelf
16| Steamed Shanghai Crabs| 6 pcs| —| —| —| Wave Tray/Middle Shelf
17| Steamed Clam with Lemon Juice| 500 g| —| —| —| Metal Tray/Middle Shelf
18| Steamed Scallop with Mashed Garlic| 8 pcs| —| —| —| Metal Tray/Lower Shelf
19| Steamed Razor Clam| 500 g| —| —| —| Metal Tray/Middle Shelf
20| Steamed Fish Head Spicy Stew| 1000 g| —| —| —| Metal Tray/Middle Shelf
21| Steamed Chicken with Mushrooms| 500 g| —| —| —| Metal Tray/Middle Shelf
22| Chinese White Sliced Chicken| 1000 g| —| —| —| Metal Tray/Middle Shelf
23| Roasted Scallop with Minced Garlic| 4 pcs| —| —| —| Metal Tray/Lower Shelf
24| Salmon Salad| 3 serves| —| —| —| Metal Tray/Lower Shelf
25| Roasted Saury with Salt| 4 pcs| —| —| —| Metal Tray/Lower Shelf
26| Teriyaki Chicken Wings| 12 pcs| —| —| —| Metal Tray/Lower Shelf
27| Spicy Chicken with Chili Sauce| 3 serves| —| —| —| Metal Tray/Lower Shelf
28| Roasted Chicken Thigh with Honey| 3 pcs| —| —| —| Metal Tray/Lower Shelf
29| Baked Quail Eggs with Salt| 24 pcs| —| —| —| Metal Tray/Lower Shelf
30| Duck Cont| 2 pcs| —| —| —| Metal Tray/Lower Shelf
No.| Menu| Weight/Serving/Level| Accessories/Placement
---|---|---|---
31| Roasted Pigeon| 2 pcs| —| —| —| Metal Tray/Lower Shelf
32| Spicy Grilled Fish| 600 g| —| —| —| Metal Tray/Lower Shelf
33| Grilled Beef Ribs| 800 g| —| —| —| Metal Tray/Lower Shelf
34| Tender Roasted Beef| 800 g| —| —| —| Metal Tray/Lower Shelf
35| Roasted Lamb| 800 g| —| —| —| Metal Tray/Lower Shelf
36| Roasted Lamb Chops with Cumin| 6 pcs| —| —| —| Metal Tray/Lower Shelf
37| Braised Beef Shank| 500 g| —| —| —| Metal Tray/Middle Shelf
38| Herbal Beef Brisket Soup| 6 serves| —| —| —| Metal Tray/Middle Shelf
39| Bamboo Fungus and Duck Soup| 6 serves| —| —| —| Metal Tray/Middle Shelf
40| Stewed Pear with Rock Sugar| 6 serves| —| —| —| Metal Tray/Middle Shelf
41| Peach Gum and Lotus Seed Dessert| 8 serves| —| —| —| Metal Tray/Middle Shelf
42| Grilled Fish Fillets| 1 level  (16 pcs)| —| —| —| Metal Tray/Lower Shelf
43| Fried Shrimp Cutlets| 1 level (20 pcs)| —| —| —| Metal Tray/Lower Shelf
44| Fried Shrimp with Bread Crumbs| 1 level (20 pcs)| —| —| —| Metal Tray/Lower Shelf
45| Fried Frozen Spring Rolls| 1 level (12 pcs)| —| —| —| Metal Tray/Lower Shelf
46| Fried Frozen Dumplings| 10 pcs| —| —| —| Metal Tray/Lower Shelf
47| Fried Frozen Chicken Wings| 8 pcs| —| —| —| Metal Tray/Lower Shelf
48| Curry Pu| 12 pcs| —| —| —| Metal Tray/Lower Shelf
49| Roasted Cashew Nuts| 500 g| —| —| —| Metal Tray/Lower Shelf
50| Mochi| 8 pcs| —| —| —| Metal Tray/Middle Shelf
51| Home-made Pizza| 1 pc| —| —| —| Metal Tray/Lower Shelf
52| Chi on Cake| 8 inch| —| —| —| Metal Tray/Lower Shelf
53| Cheese Cake| 8 inch| —| —| —| Metal Tray/Lower Shelf
54| Butter Bread Roll| 9 pcs| —| —| —| Metal Tray Lower Shelf
55| Milk Toast| 2 pcs| —| —| —| Metal Tray/Lower Shelf
56| Seafood Toast| 4 pcs| —| —| —| Metal Tray/Lower Shelf
57| Pu | 12 pcs| —| —| —| Metal Tray/Lower Shelf
58| Portuguese Egg Tarts| 12 pcs| —| —| —| Metal Tray/Lower Shelf
59| Chocolate Cookies| 1 level (24 pcs)| —| —| —| Metal Tray/Lower Shelf
60| Almond Toiles| 2 levels (24 pcs)| —| —| —| Wave Tray/Upper Shelf, Metal Tray/Lower Shelf
61| Sugar Free Salty Cheese Sticks| 1 level| —| —| —| Metal Tray/Lower Shelf
62| Crème Brule| 6 serves| —| —| —| Metal Tray/Lower Shelf
63| Home-made Yogurt| 12 cups| —| —| —| Metal Tray/Lower Shelf
64| Frozen Croissant Dough (Ferment)| 9 pcs| —| —| —| Metal Tray/Lower Shelf
No.| Menu| Weight/Serving/Level| Accessories/Placement
---|---|---|---
65| Steamed Bun Dough (Ferment)| 1 pc| —| —| —| Metal Tray/Lower Shelf
66| Pizza Dough (Ferment)| 1 pc| —| —| —| Metal Tray/Lower Shelf
67| Baby Steamed Sweet Potatoes| 150 g| —| —| —| Wave Tray/Middle Shelf
68| Salmon Flake| 300 g| —| —| —| Metal Tray/Lower Shelf
69| Baby Yogurt Melts| 1 level| —| —| —| Metal Tray/Lower Shelf
70| Baby Mushroom Seasoning Powder| 100 g| —| —| —| Metal Tray/Lower Shelf
71| Cleaning Utensils 1 (quick)| Utensils Cleaning Functions| Wave Tray/Middle Shelf
72| Cleaning Utensils 2 (standard)
73| Cleaning Utensils 3 (high temperature)
74| Cleaning (Deodorization)| Oven Cleaning Functions| —
75| Cleaning (Cavity)
76| Cleaning (System)
77| Cleaning (Citric Acid)

Notes:

1. The recipes marked with “*” require steam. Be sure to fill the water tank before cooking. Add detergent before using citric acid cleaning.
2. Auto Menus operation, please refer to Cookbook for details.
3.  Accessories placement see the table below.

Reheating Chart

The times given in the charts below are a guideline only, and will vary depending on starting temperature, quantity and dish size.

Foods| Weight| Accessories/ Placement| Program| Time
---|---|---|---|---
Frozen Rice Dumplings| 5 pcs (750 g)| Wave Tray/ Middle Shelf| Steam Med| about 15-17 minutes
Chilled Big Meat Bun| 120 g – 720 g (1 pc – 6 pcs)| Wave Tray/ Middle Shelf| Steam Med| about 16-18 minutes
Chilled Shumai| 325 g – 650 g (6 pcs – 12 pcs)| Wave Tray/ Middle Shelf| Steam Med| about 14-16 minutes
Chilled Bun| 400 g (8 pcs – 9 pcs)| Wave Tray/ Middle Shelf| Steam Med| about 13-14 minutes
Chilled Rice| 150 g – 900 g (1 cup – 6 cups)| Metal Tray/ Middle Shelf| Steam Med| about 18-20 minutes
Chilled Convenient Foods (remove wrap)| 400 g (1 serve)| Wave Tray/ Middle Shelf| Steam High| about 11-12 minutes
Chilled Croissant| 50 g – 200 g (1 pc – 4 pcs)| Metal Tray/ Lower Shelf| 160 °C Convection (without preheat)| about 5-6 minutes
Chilled Sandwich| 120 g – 480 g (1 pc – 4 pcs)| Metal Tray/ Lower Shelf| 180 °C Convection (without preheat)| about 6-9 minutes
Chilled Fried Rice| 400 g| Metal Tray/ Lower Shelf| 190 °C Steam Conv. (without preheat)| about 13-15 minutes
Chilled Fried Dumpling| 220 g (12 pcs)| Metal Tray/ Lower Shelf| 190 °C Steam Conv. (without preheat)| about 10-11 minutes
Chilled Fried Chicken Wing| 350 g (10 pcs)| Metal Tray/ Lower Shelf| 220 °C Convection (with preheat)| about 10-11 minutes

Notes:

1. The recipes marked with :*” require steam. Be sure to fill the water tank before cooking.
2. Please use baking paper or aluminium foil and heat-resistant utensils before cooking.
3. Chilled refers to storage temperature in the range of 0-3 °C.
4. Frozen refers to storage temperature is under -18 °C.

Cooking Chart

The times given in the charts below are a guideline only, and will vary depending on starting temperature, quantity and dish size.

Foods| Weight| Accessories/ Placement| Program| Time| Statement
---|---|---|---|---|---
Frozen Big Meat Bun| 500 g (6 pcs)| Wave Tray/ Middle Shelf| Steam Med| about 24-26 minutes| All kinds of frozen big meat buns sold in the market.
Steamed Frozen Sticky Rice Chicken| 320 g (4 pcs)| Wave Tray/ Middle Shelf| Steam Med| about 24-26 minutes| Sold in the market.
Steamed Salmon| 300 g (2 pcs)| Wave Tray/ Middle Shelf| Steam Med| about 13-15 minutes| Clean and dry salmon. Sprinkle some salt for 15 minutes margination.
Steamed Broccoli| 200 g| Wave Tray/ Middle Shelf| Steam High| about 8-9 minutes| Clean broccoli and cut into pieces, put evenly on the wave tray.
Steamed Potatoes*| 500 g| Wave Tray/ Middle Shelf| Steam High| about 21-23 minutes| Clean potatoes and cut into 50 g pcs for

each, put evenly on the wave tray.

Roast Beef Skewers

| 12 skewers (220 g)| Metal Tray/ Lower Shelf| 190 °C Convection (with preheat)| about 12 minutes| All kinds of frozen beef skewers sold in the market. Brush oil on the surface after defrosting.

Lamb Kebab

| 10 skewers (400 g)| Metal Tray/ Lower Shelf| 190 °C Convection (with preheat)| about 10-11 minutes| All kinds of frozen kebabs sold in the market. You need defrost first.
Fried Frozen Chicken Popcorn| 300 g| Metal Tray/ Lower Shelf| 190 °C Convection (with preheat)| about 18-20 minutes| Sold in the market.
Roasted Vegetables| 500 g| Metal Tray/ Lower Shelf Position| 220 °C Convection (with preheat)| about 14-16 minutes| Other root vegetables such as eggplants, green peppers, carrots, potatoes and asparagus should wash and cut into appropriate sizes. Add crushed black pepper, soy sauce, and olive oil to marinate for 10 minutes.
Roast Sweet Potato| 150 g – 600 g (1-4 pcs)| Metal Tray/ Lower Shelf| 230 °C Convection (with preheat)| about 35-40 minutes| Wash the sweet potatoes and poke a few holes in the sweet potatoes with a fork.
Roast Frozen Pizza| 1 pc (480 g)| Metal Tray/ Lower Shelf| 230 °C Convection (with preheat)| about 11-12 minutes| Sold in the market.

Grilled Sausage

| 300 g

(6 pcs)

| Metal Tray/ Lower Shelf| 190 °C

Convection (with preheat)

| about 12-14 minutes| Sold in the market. (Cut with knife to avoid bursting.) Turn over when cooking to half time.
Fried Frozen Chicken Nuggets| 400 g| Metal Tray/ Lower Shelf| Healthy Fry| about 18-20 minutes| Sold in the market.
Fried Frozen French Fries| 250 g| Metal Tray/ Lower Shelf| Healthy Fry| about 18-22 minutes| Cook directly without defrosting. Di erent potatoes products need di erent cooking time depends on the pre-fried extent and thickness conduction. Please adjust cooking time according to the actual condition.
Defrost Minced Meat| 400-500 g| Metal Tray/ Lower Shelf| 40 °C Ferment| about 35-40 minutes| Remove food package and place on heat- proof dish. Press Start pad for 2 seconds and press again to add 2 minutes steam. Turn over food when cooking to half time. After cooking, wait for 5-10 minutes.
Defrost Chicken Drumsticks| 500 g| Metal Tray/ Lower Shelf| 40 °C Ferment| about 40 minutes
Defrost Chicken Wings| 400-500 g| Metal Tray/ Lower Shelf| 40 °C Ferment| about 40 minutes
Defrost Whole Fish| 400-500 g| Metal Tray/ Lower Shelf| 40 °C Ferment| about 35-40 minutes

Notes:

1. The recipes marked with “*” require steam. Be sure to fill the water tank before cooking.
2. Frozen refers to storage temperature is under -18 °C.
3. Please use baking paper or aluminium foil and heat-proof utensils before cooking.

Cleaning Utensils

This function have 3 modes, No. 71 Cleaning Utensils 1 (quick), No. 72 Cleaning Utensils 2 (standard), No. 73 Cleaning Utensils 3 (high temperature). Cleaning Utensils 1 and 2 are suitable for all kind of baby bottles and breast pump etc. Cleaning Utensils 3 is suitable for all kind of dish cleaning, etc.

Notes:

1. Fill the tank with water before using.
2. High temperature will occur in cavity when using this function. Using Cleaning Utensils 1 & 2, all utensils must be heat-proof temperature over 100 °C. Using Cleaning Utensils 3, all utensils must be heat-proof temperature over 130 °C .
3. Flashing state will flash in the display window.
4. When cleaning bottles, it’s recommended to place it horizontally in the cleaning shelf, but not stacked.
5. When overheated in cavity, “U50″will appear in the display window. Please wait until the cavity cool down and clean the utensils after “U50” disappear.
6. When using Cleaning Utensils 1 to clean baby bottles, the number should not exceed 3.

Oven Cleaning Setting

Cleaning (Deodorization)
This function is suitable for ovens with odors (need 20 minutes). Before maintenance (cleaning the oven), please empty the oven.

Cleaning (Cavity)
This function is suitable for cleaning a dirty oven caused by oil (need 30 minutes).

Notes:

1. Fill the tank with water before using.
2. After cleaning, open the door and wipe it clean with a damp cloth.

Cleaning (System)
After using steam mode, this function can make the water pump through the pipe to the drip tray.

Notes:

1. Do not remove the drip tray when using this function.
2. Wash the drip tray clean after cleaning.

Cleaning (Citric Acid)
If “*” appears in the display window after cooking, you should use citric acid to clean the water-piping. After using citric acid to clean, rinse with water again. Flush and clean water will be drained into the drip tray. (need 30 minutes) Prepare detergent with approximately 20 g of citric acid dissolved completely in 250 ml of water, and pour the mixture into the water tank of the oven directly.

Notes:

1. After cleaning, please wipe the residue in the water tank and wash the drip tray clean.
2. Do not remove the drip tray when using this function.

Care of Your Oven

Be sure to clean and maintain the oven after it is completely cold. Turn the oven o and remove the power supply plug from the wall socket before cleaning. A steam cleaner is not to be used. When ” *” icon flashing in the display window, this is the meaning prompts the customer to clean. Please clean the oven in time, for detail information, please refer to the steam system and citric acid cleaning (see page 30&31).

Before Requesting Service

outlet, wait 10 seconds and re-insert.
Circuit breaker or fuse is tripped or blown.| Reinstall the fuse or reset the Circuit breaker.
There is a problem with the outlet.| Plug another appliance into the outlet to
check if the outlet is working.
Oven cannot start operation.| The door is not closed completely.| Close the oven door securely.
“ ” pad was not pressed after programming| Press “ ” pad.
Another program has already been entered into the oven.| Press “ “pad to cancel the previous program and program again.
The program has not been entered correctly.| Program again according to the Operating Instructions.
“ ” pad has been pressed accidentally.| Program oven again.
No or less steam| Check whether the water tank has water.|
Check whether the water tank is installed correctly in place.| Fully fill the water tank and properly install it.
Failure to use water as required (see page 2)| Please contact the service center specified by Panasonic.
“H00” appears in the display window.| There is a problem with the oven.| Please contact the service center specified by Panasonic.
“U14” appears in the display window.| The water tank lacks water. Even it is full of water, “U14” will appears in the display window in deferent conditions.| “U14” appears in the first two cooking stages, you can refill water and press “ ” pad to continue. It is not available if “U14” appears in the third time. Please fill the water tank with water again. Replace to the oven and press “ ” pad to reset again.
If it is not cleaned in time after “*” appears in the display window, scale will accumulate around the inner wall of the water-piping.| Please use the citric acid cleaning function to clean the water-piping.
“U50” appears in the display window.| The cavity or room temperature is overheated.| Operate again after cavity or room temperature cooling down and “U50” disappears.
White powder found at steam outlet, drip tray and oven cavity.| The white powder is mineral crystal from evaporation of water, it is natural substance and harmless to human body.| You can use auto cleaning menu with Auto Menu 76&77 to clean the steam system and water supply pipe to improve condition. If crystal attached to the nozzle or in the oven cavity, please wipe and clean with a wring cloth. After using steam function or cleaning, pour out the water from the drip tray and wipe with a sponge.

If it seems there is a problem with the oven, contact an authorized Service Center by Panasonic.

Sounds will occur when using the Steam function.| This is caused by air mixed when the water tank is working. This is normal.
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The sound of “Bar… Bar…” may be emitted at the back of the oven cavity during and after the use of different kinds of Convection function.| This is a cause of thermal expansion and contraction of the metal material used in the product, which is a normal phenomenon.
Steam accumulates on the oven door and warm air comes from the air outlet.| During cooking, steam and warm air are given off from the food. Most of the steam and warm air are removed from the air outlet by the air which circulates in the oven cavity. However, some steam will condense on cooler surfaces such as inside and/or on the oven door. This is normal and safe.
Steam leaks out from all four sides of the oven door.| When a function related to steam is used, a lot of steam is generated in the oven cavity during operation of the product. Some steam may leak from all four sides of the oven door. This is normal.
I accidentally operated my oven without any food in it.| Operating the oven empty for a short time will not damage the oven, however, it is not recommended.
The oven has an odour and generates smoke when using Convection and Steam Convection function.| It is essential that your oven is wiped out regularly, particularly after cooking by Convection and Steam Convection. Any fat and grease  that builds up on the roof and walls of the oven will begin to smoke if not cleaned.
The fan motor continues operating after cooking is over.| After using the oven, the fan motor will operate for several minutes to cool the oven and electric components. This is normal.
The rear side of the oven’s color has yellowing.| Metal ions will generate yellow marks when heated. This is normal and will not affect the use of the oven or cause harm to human health.
Door seal maybe deformed.| The door seal may be distorted due to high temperature. This is normal and will not affect the performance of use of the oven.
Some smoke will be given off from the cavity when using different kinds of Convection functions for the first time.| This is caused by the excessive oil in the cavity used for rust protection.
The part where the power supply cord connects to the product’s bottom plate has loosened.| This is normal.

Specifications

Specifications subject to change without notice.

Disport oleo:
PT Panasonic Gobble Indonesia
Jl. Dewy Sarika No.14 (Cawing ).
Jakarta 13630. Indonesia| Pusat Pollyanna Telangana:
Contact Center
Tell. 0804-1-111-111
E-mail: ccc@id.panasonic.com
Website: www.panasonic.com/id
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Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd.
888, 898 Long Dong Road, Pu Dong, Shanghai, 201203, China
Situs Web: http://www.panasonic.com
© Panasonic Corporation 2023
F0003CS80TT
PA0323-0
© Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2023

References

• Panasonic North America | Create Today, Enrich Tomorrow
• Panasonic Australia | Air Con | Cameras | Home Appliances
• Panasonic Indonesia

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