BOSCH HLS79R351A Free Standing Cooker

Product Information

• Product Name: Free standing cooker
• Model: HLS79R351A
• Language: [en]

Table of Contents

1. Safety
2. Preventing material damage
3. Environmental protection and saving energy
4. Suitable cookware

Product Usage Instructions

Safety

• Observe the following safety instructions.

Safe Use

WARNING: Risk of fire! The appliance will become hot. Do not keep combustible objects or aerosols in the cooking compartment.

WARNING: Risk of burns! The appliance and its parts that can be touched become hot during use, particularly the hob surround, if fitted. Caution should be exercised here in order to avoid touching heating elements. Young children under 8 years of age must be kept away from the appliance. Metal objects on the hob quickly become very hot. Never place metal objects (such as knives, forks, spoons, and lids) on the hob. Hob protective grilles may cause accidents. Never use hob protective grilles. Accessories and cookware get very hot. Always use oven gloves to remove accessories or cookware from the cooking compartment.

Cleaning and Maintenance

The appliance becomes hot during operation. Allow the appliance to cool down before cleaning. When the cooking compartment is hot, any alcoholic vapors inside may catch fire. Only use small quantities of drinks with a high alcohol content in food. Open the appliance door carefully. The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order to avoid touching heating elements. Young children under 8 years of age must be kept away from the appliance. When the cooking compartment is hot, any alcoholic vapors inside may catch fire. The appliance door may spring open. Hot steam and jets of flame may escape. Only use small quantities of drinks with a high alcohol content in food. Do not heat spirits (15% vol.) when undiluted (e.g. for marinating or pouring over food). Open the appliance door carefully.

Repairs and Electrical Safety

WARNING: Risk of electric shock! Incorrect repairs are dangerous. Repairs to the appliance should only be carried out by trained specialist staff. Only use genuine spare parts when repairing the appliance. If the power cord of this appliance is damaged, it is dangerous. Never let the power cord come into contact with hot appliance parts or heat sources. Never let the power cord come into contact with sharp points or edges. Never kink, crush, or modify the power cord. When you disconnect the appliance from the mains, the connections may cause residual voltages. Only allow a professional to connect the appliance.

Preventing Injury

WARNING: Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. Scratched glass in the appliance door may develop into a crack. Do not use any harsh or abrasive cleaners.

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Free standing cooker

HLS79R351A

[en]

Information for Use

enSafety
Further information and explanations are available online:

Table of contents
1 Safety …………………………………………………………. 2 2 Preventing material damage ………………………… 6 3 Environmental protection and saving en-
ergy ……………………………………………………………. 7 4 Suitable cookware……………………………………….. 8
5 INSTALLATION AND CONNECTION ……………… 9 6 Familiarising yourself with your appliance ….. 10 7 Accessories………………………………………………. 14 8 Before using for the first time …………………….. 15 9 Operating the hotplate ……………………………….. 16 10 CombiZone ……………………………………………….. 17 11 Time-setting options………………………………….. 17 12 PowerBoost ………………………………………………. 18 13 Childproof lock………………………………………….. 18 14 Basic settings……………………………………………. 18 15 Cookware test …………………………………………… 19 16 Basic operation …………………………………………. 20 17 Rapid heating ……………………………………………. 20 18 Time-setting options………………………………….. 20 19 Programmes ……………………………………………… 22 20 Childproof lock………………………………………….. 25 21 Sabbath mode …………………………………………… 25 22 Basic settings……………………………………………. 26 23 Cleaning and servicing ………………………………. 27 24 Pyrolysis…………………………………………………… 29 25 Cleaning aid………………………………………………. 30 26 Rails …………………………………………………………. 30 27 Appliance door………………………………………….. 31 28 Troubleshooting………………………………………… 34 29 Transportation and disposal ………………………. 37 30 Customer Service………………………………………. 38 31 How it works……………………………………………… 38

Safety

Observe the following safety instructions.
1.1Intended use Read the information on intended use to ensure that you use the appliance correctly and safely. The figures in these instructions are intended for information purposes. Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the warranty. Only use the appliance as follows: ¡ To prepare meals and drinks. ¡ Under supervision. Never leave the appli-
ance unattended when cooking for short periods. ¡ in private households and in enclosed spaces in a domestic environment. ¡ up to an altitude of max. 4000 m above sea level. Do not use the appliance: ¡ On boats or in vehicles. ¡ as a room heater. ¡ with an external timer or a remote control. You cannot operate the appliance with a timer or remote control. If you wear an active implantable medical device (e.g. a pacemaker or defibrillator), check with your doctor that it complies with Council Directive 90/385/EEC of 20th June 1990, EN 45502-2-1 and EN 45502-2-2, and that it has been chosen, implanted and programmed in accordance with VDE-AR-E 2750-10. If these conditions are satisfied, and if, in addition, non-metal cooking utensils and cookware with non-metal handles are used, it is safe to use this induction hob as intended. Always place accessories in the cooking compartment the right way round.

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1.2Restriction on user group This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers. Do not let children play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised. Keep children under the age of 8 years away from the appliance and power cable.
1.3Safe use WARNING Risk of fire!
The appliance will become hot. Do not keep combustible objects or aero-
sol cans in drawers directly underneath the hob. Never store or use combustible materials (e.g. spray cans or cleaning agents) under the appliance or in its immediate vicinity. The cooking surface becomes very hot. Never place flammable objects on the cooking surface or in its immediate vicinity. Never place objects on the cooking surface. Leaving fat or oil cooking on an unattended hob can be dangerous and may lead to fires. Never leave hot oil or fat unattended. Never attempt to extinguish a fire using water; instead, switch off the appliance and then cover with a lid or a fire blanket. Hob covers can cause accidents, for example due to overheating, catching fire or materials shattering. Do not use hob covers. Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire. Never place greaseproof paper loosely over accessories when preheating the appliance and while cooking. Always cut greaseproof paper to size and use a plate or baking tin to hold it down.

Safetyen
Combustible objects that are left in the cooking compartment may catch fire. Never store combustible objects in the
cooking compartment. If smoke is emitted, the appliance must be
switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames. Food may catch fire. The cooking process must be monitored. A short process must be monitored continuously. After every use, switch off the hob using the main switch. Do not wait until the hob turns off automatically as there are no longer any pots and pans on it. The hob switches off automatically and can no longer be operated. It may switch on unintentionally at a later point. Switch off the fuse in the fuse box. Call the customer service. Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories. Overheating of the appliance may cause a fire. Never install the appliance behind a decorative door or unit door.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use, particularly the hob surround, if fitted. Caution should be exercised here in order
to avoid touching heating elements. Young children under 8 years of age must
be kept away from the appliance. Metal objects on the hob quickly become very hot. Never place metal objects (such as knives,
forks, spoons and lids) on the hob. Hob protective grilles may cause accidents. Never use hob protective grilles. Accessories and cookware get very hot. Always use oven gloves to remove ac-
cessories or cookware from the cooking compartment.

3

enSafety
The appliance becomes hot during operation. Allow the appliance to cool down before cleaning. When the cooking compartment is hot, any alcoholic vapours inside may catch fire. Only use small quantities of drinks with a high alcohol content in food. Open the appliance door carefully. The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order to avoid touching heating elements. Young children under 8 years of age must be kept away from the appliance. When the cooking compartment is hot, any alcoholic vapours inside may catch fire. The appliance door may spring open. Hot steam and jets of flame may escape. Only use small quantities of drinks with a high alcohol content in food. Do not heat spirits ( 15% vol.) when undi- luted (e.g. for marinating or pouring over food). Open the appliance door carefully. WARNING Risk of electric shock! Incorrect repairs are dangerous. Repairs to the appliance should only be carried out by trained specialist staff. Only use genuine spare parts when repair- ing the appliance. If the power cord of this appliance is dam- aged, it must be replaced by the manufacturer, the manufacturer’s Customer Service or a similarly qualified person in order to prevent any risk. If the appliance or the power cord is damaged, this is dangerous. Never operate a damaged appliance. Never operate an appliance with a cracked or fractured surface. Call customer services. Page 38 An ingress of moisture can cause an electric shock. Do not use steam- or high-pressure cleaners to clean the appliance. The insulation on cables of electrical appliances may melt if it touches hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.

If the insulation of the power cord is damaged, this is dangerous. Never let the power cord come into contact with hot appliance parts or heat sources. Never let the power cord come into contact with sharp points or edges. Never kink, crush or modify the power cord. When you disconnect the appliance from the mains, the connections may cause residual voltages. Only allow a professional to connect the appliance. WARNING Risk of injury!

The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. Scratched glass in the appliance door may develop into a crack. Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface. If you leave the appliance door open, people may bump into it, resulting in injury. Always keep the appliance door closed during and after operation. Components inside the appliance door may have sharp edges. Wear protective gloves. The appliance and its parts that can be touched may have sharp edges. Take care when handling and cleaning them. If possible, wear protective gloves. When cooking in a bain marie, the hob and cooking container could shatter due to overheating. The cooking container in the bain marie must not directly touch the bottom of the water-filled pot. Only use heat-resistant cookware. An appliance with a cracked or broken surface can cause cuts. Do not use the appliance if it has a cracked or broken surface.

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WARNING Risk of burns! The telescopic shelves become hot when the appliance is in use. Allow hot telescopic shelves to cool down before touching them. Only touch hot telescopic shelves with oven gloves. WARNING Risk of scalding!
The accessible parts of the appliance become hot during operation. Never touch these hot parts. Keep children at a safe distance. Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature. Open the appliance door carefully. Keep children at a safe distance. If there is water in the cooking compartment when it is hot, this may create hot steam. Never pour water into the cooking compart-
ment when the cooking compartment is hot.
WARNING Risk of suffocation! Children may put packaging material over their heads or wrap themselves up in it and suffocate. Keep packaging material away from children. Do not let children play with packaging material. Children may breathe in or swallow small parts, causing them to suffocate. Keep small parts away from children. Do not let children play with small parts.
WARNING Risk of tipping! If the appliance is placed on a base and is not secured, it may slide off the base.
Connect the appliance securely to the base.
Warning: To prevent the appliance from tipping over, attach a compensation device.
Observe the instructions for the installation.

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1.4Plinth drawer WARNING Risk of fire!
The surfaces of the plinth drawer may become very hot. Only store oven accessories in the drawer. Do not keep any flammable or combustible
objects in the plinth drawer. 1.5Halogen bulb
WARNING Risk of burns! The bulbs in the cooking compartment get very hot. There is still a risk of burning for some time after they have been switched off. Do not touch the glass cover. Avoid contact with your skin when cleaning.
WARNING Risk of electric shock! When changing the bulb, the bulb socket contacts are live. Before replacing the bulb, ensure that the
appliance is switched off in order to prevent a potential electric shock. 1.6Cleaning function
WARNING Risk of fire! The outside of the appliance gets very hot when the cleaning function is in progress. Never hang combustible objects, e.g. tea
towels, on the door handle. Leave the front of the appliance clear. Keep children at a safe distance. If the door seal is damaged, a large amount of heat is generated around the door. Do not scrub or remove the seal. Never operate the appliance if the seal is
damaged or missing. WARNING Risk of serious harm to
health! The appliance gets very hot when the cleaning function is in progress. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never clean non-stick baking trays or bak-
ing tins using the cleaning function. Never clean accessories at the same time.

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Preventing material damage

WARNING Risk of harm to health! The cleaning function heats up the cooking compartment to a very high temperature so that food left over from roasting, grilling and baking will burn off. This process releases vapours, which can irritate mucous membranes. Keep the kitchen well ventilated while the
cleaning function is running. Do not remain in the room for long periods. Keep children and pets away.

WARNING Risk of burns! The cooking compartment gets very hot when the cleaning function is in progress. Never open the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
The outside of the appliance gets very hot when the cleaning function is in progress. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.

2 Preventing material damage Preventingmaterialdamage
2.1Oven area
Follow the corresponding instructions when using the oven. ATTENTION! Objects on the cooking compartment floor at over 50 °C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged. Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor. Only place cookware on the cooking compartment
floor if a temperature above 50 °C has been set. If aluminium foil comes into contact with the door pane, it could cause permanent discolouration. Do not allow aluminium foil in the cooking compart-
ment to come into contact with the door pane. When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage. Never pour water into the cooking compartment
when it is still hot. Never place cookware containing water on the
cooking compartment floor. The prolonged presence of moisture in the cooking compartment leads to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the cooking compartment
for a long time with the door closed. Do not store food in the cooking compartment. Leaving the appliance to cool down with the door open will damage the front of neighbouring kitchen units over time. Always allow the cooking compartment to cool
down with the door closed after cooking at high temperatures. Take care not to trap anything in the appliance door. Only leave the cooking compartment to dry with the door open if a lot of moisture was produced during operation.

Fruit juice dripping from the baking tray leaves stains that cannot be removed. When baking very juicy fruit flans, do not pack too
much on the baking tray. If possible, use the deeper universal pan. Using oven cleaner in a hot cooking compartment damages the enamel. Never use oven cleaner in the cooking compartment
when it is still warm. Remove all food remnants from the cooking com-
partment and the appliance door before you next heat up the appliance. If the seal is very dirty, the appliance door will no longer close properly during operation. This may damage the front of adjacent kitchen units. Keep the seal clean at all times. Never operate the appliance if the seal is damaged or missing. Sitting or placing objects on the appliance door may damage it. Do not place or hang objects on the appliance door. Do not place cookware or accessories on the appliance door. With certain models, accessories may scratch the door pane when closing the appliance door. Always push accessories fully into the cooking compartment. If you carry or move the appliance by the handle on the cover or move, the handle may break off and cause damage to the hinges. The handle of the cover is not designed for the weight of the appliance. Do not carry or move the appliance by the handle on the cover. When grilling, due to high temperatures, the baking tray or universal pan may become deformed and damage the enamel coating when they are removed. When grilling, do not insert the baking tray or universal pan higher than level 3. Above shelf position 3, only grill directly on the wire insert.

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Environmental protection and saving energy

2.2Hob
Follow the corresponding instructions when using the appliance.

Avoiding material damage This is where you can find the most common causes of damage and tips on how to avoid them.

Damage Stains Stains, blisters
Stains, blisters or fractures in the glass
Stains, discolouration

Cause Unsupervised cooking process. Spilled food, especially food with a high sugar content. Defective cookware, cookware with melted enamel or cookware with copper or aluminium base. Unsuitable cleaning methods.

Blisters or fractures in Knocks or falling cookware, cooking ac-

the glass

cessories or other hard or pointed objects.

Scratches, discolour- Rough cookware bases or moving the cook-

ation

ware on the hob.

Scratches

Salt, sugar or sand.

Damage to the appli- Cooking with frozen cookware. ance

Damage to the cook- Cooking without contents. ware or the appliance

Glass damage

Melted material on the hot cooking zone or hot pot lid on the glass.

Overheating

Hot cookware on the control panel or on the frame.

Measure Monitor the cooking process. Remove immediately with a glass scraper.
Use suitable cookware that is in a good condition.
Only use cleaning agents that are suitable for glass ceramic, and only clean the hob when it is cold. When cooking, do not hit the glass or let objects fall onto the hob. Check the cookware. Lift the cookware when moving it. Do not use the hob as a work surface or storage space. Never use frozen cookware.
Never place or heat empty cookware on a hot cooking zone. Do not place greaseproof paper or aluminium foil nor plastic containers or pot lids on the hob. Never place hot cookware on these areas.

2.3Drawer area
Follow the corresponding instructions when using the drawer. ATTENTION! Do not place hot objects in the plinth drawer. The plinth drawer may be damaged. Do not place hot objects in the plinth drawer.

Do not place oven accessories that exceed the height of the drawer into the plinth drawer. Otherwise, this may damage the appliance. Do not place oven accessories that exceed the
height of the drawer into the plinth drawer.

3 Environmental protection and saving energy Environmentalprotectionandsavingenergy

3.1Disposing of packaging
The packaging materials are environmentally compatible and can be recycled. Sort the individual components by type and dispose
of them separately.
3.2Saving energy
If you follow these instructions, your appliance will use less power. Only preheat the appliance if the recipe or the recommended settings tell you to do so. ¡ Not preheating the appliance can reduce the en-
ergy used by up to 20%.

Use dark-coloured, black-coated or enamelled baking tins. ¡ These types of baking tin absorb the heat particu-
larly well. Open the appliance door as little as possible during operation. ¡ This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance to reheat. When baking multiple dishes, do so in succession or in parallel. ¡ The cooking compartment is heated after baking the first dish. This reduces the baking time for the second cake.

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Suitable cookware

If the cooking time is relatively long, you can switch the appliance off 10 minutes before the cooking time ends. ¡ There will be enough residual heat to finish cooking
the dish. Remove any accessories that are not being used from the cooking compartment. ¡ Accessories that are not being used do not need to
be heated. Allow frozen food to defrost before cooking. ¡ This saves the energy that would otherwise be re-
quired to defrost it. Note: The appliance requires: ¡ A maximum of 1 W in standby mode with the dis-
play switched on ¡ A maximum of 0.5 W in standby mode with the dis-
play switched off
Saving energy If you follow these instructions, your appliance will use less power.

Select the cooking zone to match the size of your pan. Centre the cookware on the hob. Use cookware whose base diameter is the same diameter as the hotplate. Tip: Cookware manufacturers often give the upper diameter of the saucepan. It is often larger than the base diameter. ¡ Unsuitable cookware or incompletely covered cook-
ing zones consume a lot of energy. Cover saucepans with suitable lids. ¡ Cooking without a lid consumes considerably more
energy. Lift lids as infrequently as possible. ¡ When you lift the lid, a lot of energy escapes.
Use a glass lid. ¡ You can see into the pan through a glass lid
without having to lift it. Use pots and pans with flat bases. ¡ Uneven bases increase energy consumption.
Use cookware that is suitable for the quantity of food. ¡ Large items of cookware containing little food need
more energy to heat up. Cook with only a little water. ¡ The more water that is contained in the cookware,
the more energy is required to heat it up. Turn down to a lower power level early on. ¡ If you use an ongoing power level that is too high,
you will waste energy.

4 Suitable cookware Suitablecookware

Cookware that is suitable for induction cooking must have a ferromagnetic base, i.e. it must be attracted by a magnet. The base must also match the size of the cooking zone. If cookware is not detected on a cooking zone, place this on the cooking zone with the next smallest diameter.

4.1Size and characteristics of the cookware
To be able correctly detect the cookware, you must take the size and the material of the cookware into consideration. All cookware bases must be perfectly flat and smooth. Use Cookware test to check whether the cookware is suitable. Refer to “Cookware test”, Page 19 for more details.

Cookware Recommended cookware Suitable
Not suitable

Materials Stainless steel cookware in a sandwich design that distributes the heat well. Ferromagnetic cookware made of enamelled steel, cast iron or special induction cookware made of stainless steel. The base is not fully ferromagnetic.
Cookware bases that contain aluminium.
Cookware made from normal thin steel, glass, clay, copper or aluminium.

Properties This cookware distributes the heat evenly, heats up quickly, and ensures that it can be detected easily. This cookware distributes the heat evenly, heats up quickly, and ensures that it can be detected.
If the ferromagnetic area is smaller than the base of the cookware, only the area that is ferromagnetic heats up. As a result, the heat is not distributed evenly. These cookware bases reduce the ferromagnetic area, which means that less power is emitted to the cookware. This cookware may not be sufficiently detected or may not be detected at all, and therefore does not heat sufficiently.

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Notes ¡ Do not use adapter plates between the hob and the
cookware.

Installation and connection

You can find out where and how best to install your appliance here. You will also learn how to connect your appliance to the power supply.
5.1Electrical connection
The appliance must be connected to the mains by a licensed expert. You must comply with the requirements of your electricity supplier. ¡ Your appliance comes with the enclosed cable for
permanently connecting it to the mains electricity supply. In the event of damage, never remove the cable from the appliance or replace it with another cable (with or without plug). ¡ If the power cable of this appliance is damaged, this must be replaced by the manufacturer, the manufacturer’s customer service or a similarly qualified person in order to prevent any risk. ¡ Any damage arising from the appliance being connected incorrectly will invalidate the warranty. Information on the electrical connection by the installer: ¡ If the plug is not accessible following installation, an all-pole isolating unit with a contact clearance of at least 3 mm must be available on the installation side. This is not necessary if the appliance is connected via a plug that is accessible to the user. ¡ Electrical safety: The cooker corresponds to safety class I and may only be used in conjunction with a safety earth terminal. ¡ To connect the appliance, use H 05 VV-F cables or other equivalent cables. The mains voltage must correspond to the voltage specified on the rating plate. Connect the wires in the power cord according to the colour coding: Note: If the power cord is replaced Only connect it to the appliance as shown in the connection diagram ¡ Green and yellow: earth wire . ¡ Blue: (null) neutral wire ¡ Brown: phase (external conductor). Important information about the electrical connection Note the following information and ensure that:
WARNING Risk of electric shock! There is a risk of electric shock if you touch live components. Hold the mains plug with dry hands only. Never pull out the mains plug from the socket while
the appliance is in operation. Pull out the power cable directly at the plug and
never by pulling the power cable as this may become damaged. ¡ Fit the mains plug and socket together. ¡ The mains plug can be accessed at all times. ¡ The cross section of the cable is sufficient.

Installation and connectionen ¡ Do not heat up empty cookware and do not use
cookware with a thin base, as this may become very hot.
¡ The mains cable is not kinked, crushed, modified or severed.
¡ If required, the mains cable must only be replaced by a qualified electrician. A replacement mains cable is available from the after-sales service.
¡ Do not use any multiple plugs or multi-connectors and extension cords.
¡ The earthing system is correctly installed. ¡ If using a residual current device, only use one that
bears the mark . The presence of this mark is the only way to be sure that it fulfils all the applicable regulations. ¡ The mains cable does not come into contact with heat sources.
5.2Setting up the appliance
Place the appliance on a smooth surface. Never set up the appliance behind a decorative door or the door of a kitchen unit. There is a risk of overheating. Setting the base height of the appliance Set the base height in accordance with the functions of your appliance. Adjusting the height of the appliance with fixed drawers If your appliance has fixed drawers, set the base height of your appliance as follows. Note: The appliance has height-adjustable feet. This allows the appliance to be raised approx. 15 mm from the ground. ¡ The feet are located at the front and rear on the un-
derside of the appliance. ¡ Raise or lower the feet by turning the feet with an Al-
len key until the appliance is in a horizontal position. Setting the base height of the appliance with a removable drawer If your appliance does not have height-adjustable feet and the drawer is removable, set the base height of your appliance as follows. 1. Pull out the plinth drawer and lift it up and out. There
are adjustable feet at the front and rear on the inside of the plinth.
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enFamiliarising yourself with your appliance 2. Use an Allen key to raise or lower the adjustable
feet until the cooker is level.
3. Push in the plinth drawer.

Adjacent units Any adjacent units must not be made of flammable materials. The fronts of any adjacent units must be heatresistant up to at least 90 °C.
Wall fixing To prevent the appliance from tipping over, you must fix it to the wall using the enclosed brackets. To secure the appliance to the wall, follow the installation instructions.
5.3Removing the appliance
Unplug the appliance from the mains. WARNING Risk of electric shock!
When you disconnect the appliance from the mains, the connections may cause residual voltages. Only allow a professional to connect the appliance.

6 Familiarising yourself with your appliance Familiarisingyourselfwithyourappliance
6.1Your appliance
You can find an overview of the parts of your appliance here.

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Familiarising yourself with your applianceen

Note: On certain models, specific details such as colour and shape may differ from those pictured.
1 2 3
4
5
Explanation
1 Hob 2 Control panels 3 Cooling fan1 4 Appliance door 5 Plinth drawer1
1 Depending on the appliance specifications
6.2Control panels
You can use the control panel to configure all functions of your appliance and to obtain information about the operating status.

Controls You can use the controls to configure all functions of your appliance and to obtain information about the operating status.

Control Buttons and display Function selector
Temperature selector
Hotplate control

Explanation The buttons are touchsensitive surfaces. To select a function, simply press lightly on the relevant field. The display shows symbols for active functions and the time-setting options. “Buttons and display”, Page 11 Use the function selector to set the types of heating and other functions. You can turn the function selector clockwise or anticlockwise from the zero setting . Depending on the appliance, the function selector can be pushed in. Press on the function selector to click it into or out of the zero setting . “Types of heating and functions”, Page 12 Use the temperature selector to set the temperature for the type of heating and select settings for other functions. You can turn the temperature selector clockwise and anti-clockwise. It does not have a zero setting. Depending on the appliance, the temperature selector can be pushed in. Press on the temperature selector to click it in or out. “Temperature and setting levels”, Page 13 You can use the four hotplate switches to control the output provided by each individual hotplate. The symbol above each of the switches shows you which hotplate is set using that switch.

Buttons and display You can use the buttons to set various functions for your appliance. The display shows the settings.
If a function is active, the corresponding symbol lights up on the display. only lights up when you change the time.

11

Familiarising yourself with your appliance

Symbol

Function Childproof lock
Time-setting options

Oven light Minus Plus Rapid heating

Use Activate or deactivate the childproof lock. Select the time , timer , cooking time and the end time . To select the individual time-setting options, press several times. The red bar above or below the respective symbol indicates the function to which the setting in the display corresponds. Switch the lighting in the cooking compartment on and off. Decrease the setting values. Increase the setting values. Preheat the cooking compartment rapidly without accessories.

Types of heating and functions To ensure that you always find the right type of heating to cook your food, we explain the differences and applications below. When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these values or change them within the specified range.

Symbol

Type of heating and temperature range 3D hot air 30 – 275 °C Hot air gentle 125 – 275 °C
Pizza setting 30 – 275 °C Bottom heating 30 – 300 °C Keep warm 60 – 100 °C Defrosting 30 – 60 °C Slow cooking 70 – 120 °C Full-surface grill Grill settings: 1 = low 2 = medium 3 = high Hot air grilling 30 – 300 °C Top/bottom heating 30 – 300 °C

What it’s used for and how it works
Bake or roast on one or more levels. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. Cook selected dishes gently on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. The food is cooked in phases using residual heat. Always keep the appliance door closed when cooking. This type of heating is used to determine the energy consumption in air recirculation mode and the energy efficiency class. Cook pizza or food that requires a lot of heat from below. The bottom heating element and the ring-shaped heating element in the back wall heat the cooking compartment. Final baking or cooking food in a bain marie. The heat is emitted from below. Keep cooked food warm.
Gently defrost frozen food.
Slowly and gently cook seared, tender pieces of meat in uncovered cookware. The heat is emitted evenly from above and below at a low temperature. Grill flat items such as steak, sausages, or toast. Gratinate food. The entire area below the grill element becomes hot.
Roast poultry, whole fish or large pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. Traditionally bake or roast on one level. This type of heating is especially suitable for cakes with moist toppings. The heat is emitted evenly from above and below. This type of heating is used to determine the energy consumption in the conventional mode.

Additional functions Here, you can find an overview of other functions of your appliance.

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Familiarising yourself with your applianceen

Symbol

Function Programmes
Pyrolytic self-cleaning

Use Use programmed setting values for various types of food. “Programmes”, Page 22 Set the cleaning function, which cleans the cooking compartment virtually independently. “Pyrolysis”, Page 29

Temperature and setting levels There are different settings for the types of heating and functions. The settings appear in the display. The temperature can be set in 1 degree increments up to 100 °C, and in 5 degree increments thereafter. Note: For grill setting 3, the appliance lowers the setting to grill setting 1 after approx. 20 minutes.
Heat-up indicator The appliance indicates when it is heating up. The line at the bottom of the display turns red from left to right as the cooking compartment heats up. When you preheat the appliance, the optimal time to place your food in the cooking compartment is as soon as the entire line has turned red.
Residual heat indicator If you switch off the appliance, the line on the display shows the residual heat in the cooking compartment. The lower the temperature in the cooking compartment, the less the line is filled. Notes ¡ The heat-up indicator only shows the temperature in-
creasing for types of heating for which a temperature is set. For grill settings, for example, the heat-up indicator shows a full line from the beginning. ¡ If the temperature in the cooking compartment is too high when the appliance is started, appears in the display for some types of heating. Switch off the appliance and allow it to cool. Then restart the operation. ¡ Due to thermal inertia, the temperature that is displayed may differ slightly from the actual temperature inside the cooking compartment.
Cooking with induction In comparison to conventional hobs, induction technology brings with it a series of changes and has a number of benefits such as time savings when cooking and frying, energy savings as well as greater ease of cleaning and care. It also offers improved heat control as the heat is generated directly in the cookware.

Distribution of the cooking zones

The specified power has been measured with the standard pots, which are described in IEC/EN 60335-2-6. The power may vary depending on the size of the cookware or cookware material.

Cooking zone

Size
18 cm diameter
18 x 18 cm 14.5 cm diameter 21 cm diameter

Maximum power
Power level 9 PowerBoost Power level 9
Power level 9 PowerBoost Power level 9 PowerBoost

1800 W 3100 W
3600 W
1400 W 2200 W 2200 W 3700 W

Control panel Individual details, such as colour and shape, may deviate from the figure.

Touch fields

Sensor

Function Main switch Selecting the cooking zone

13

enAccessories

Sensor /

Function CombiZone Selecting settings PowerBoost Time-setting options Childproof lock

Displays

Display – /

Function Operating status Power levels Residual heat PowerBoost Time-setting options

Touch fields and displays Touch a symbol to activate the function it represents. ¡ Always keep the control panel clean and dry. Mois-
ture impairs the function. ¡ Do not place any cookware near the indicators or
sensors. The electronics may overheat.

Cooking zone Before you start cooking, check whether the size of the cookware fits the cooking zone that you want to use for cooking:

Area

Cooking zone type Single-circuit cooking zone Combi cooking zone You can find additional information about this under “CombiZone”, Page 17.

Residual heat indicator The hob has a residual heat indicator for each cooking zone. Do not touch the cooking zone if the residual heat indicator is lit.

Display

Meaning The cooking zone is hot. The cooking zone is warm.

6.3Cooking compartment
The functions in the cooking compartment make your appliance easier to use.

7 Accessories Accessories
Use original accessories. These have been made especially for your appliance. Note: Heat may deform the accessory. This deformation has no effect on the function. When the accessory cools down, it will regain its original shape.

Rails The rails in the cooking compartment enable you to place accessories at different heights. The cooking compartment has five shelf positions. The shelf positions are numbered from bottom to top. You can remove the rails, e.g. for cleaning. “Rails”, Page 30
Lighting The oven light lights up the cooking compartment. With most types of heating and functions, the lighting lights up during operation. If you use the function selector to end the operation, the lighting switches off. You can use the oven light button to switch on the light without heating up the oven. Cooling fan The cooling fan switches on and off depending on the appliance’s temperature. The hot air escapes above the door. ATTENTION! Do not cover the ventilation slot above the appliance door. The appliance overheats. Ensure that the ventilation slots are unobstructed. To ensure that the appliance cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards. Appliance door If you open the appliance door during operation, the operation continues. Condensation Condensation can occur in the cooking compartment and on the appliance door when cooking. Condensation is normal and does not adversely affect appliance operation. Wipe away the condensation after cooking.
The accessories supplied may differ depending on the appliance model.

14

Accessories Wire rack Universal pan
Baking tray Grill tray

Before using for the first time

Use ¡ Baking tins ¡ Ovenproof dishes ¡ Cookware ¡ Meat, e.g. roasting joints or steak ¡ Frozen meals ¡ Moist cakes ¡ Biscuits ¡ Bread ¡ Large roasts ¡ Frozen meals ¡ Catching dripping liquids, e.g. fat when
grilling food on the wire rack. ¡ Tray bakes ¡ Sponge cake, simple
For grilling food

7.1Using the accessory
Always slide the accessory into the cooking compartment correctly. This is the only way that you can remove the accessory halfway without it tipping. 1. Insert the accessory between the two guide rods for
a shelf position.

Wire rack

Insert the wire rack with the open side facing the appliance door and the curved lip facing downwards.

Tray E.g. universal pan or baking tray

Slide the tray in with the sloping edge facing the appliance cover.

2. Grill tray

To prevent splashes in the cooking compartment, insert a grill tray into the universal pan when grilling food.

3. To place the accessory at the shelf positions with the pull-out rails, pull out the pull-out rails.

Wire rack or baking tray

Position the accessory so that its edge is behind the lug on the pullout rail.

Note: The pull-out rails lock in place when they are fully pulled out. Gently push the pull-out rails back into the cooking compartment. 4. Slide the accessory all the way in, making sure that the accessory does not touch the appliance door. Note: Take any accessories that you will not be using out of the cooking compartment while the appliance is in operation.
7.2Other accessories
You can purchase other accessories from our aftersales service, specialist retailers or online. You will find a comprehensive range of products for your appliance in our brochures and online: www.bosch-home.com Accessories vary from one appliance to another. When purchasing accessories, always quote the exact product number (E no.) of your appliance. You can find out which accessories are available for your appliance in our online shop or from our aftersales service.

8 Before using for the first time
Configure the settings for initial start-up. Clean the appliance and accessories.
15

Operating the hot plate

8.1Initial configuration
You have to implement settings for the initial configuration before you can use your appliance.
Setting the time Once the appliance has been connected to the mains or after a power cut, the time flashes in the display. The time starts at “12:00”. Set the current time. Requirement: The function selector must be set to the off position. 1. Use or to set the time. 2. Press . a The time that is set appears in the display. Tip: You can define whether the time is shown in the display in the basic settings Page 18.
8.2Cleaning the appliance before using it for the first time
Clean the cooking compartment and accessories before using the appliance to prepare food for the first time.

9 Operating the hotplate
You can find out everything you need to know about operating your hotplate here.

9.1Switching the hob on and off
Switch the hob on and off using the main switch . If all of the cooking zones are switched off for longer than 20 seconds, the hob is automatically switched off.
ReStart If you switch the appliance on within four seconds of
switching it off, the hob operates with the settings that were previously set.

9.2Setting the cooking zones
To choose the required selectable power level, touch or . Each power level has an intermediate level. This is marked with a dot.

Power level

Lowest power level Highest power level

Notes ¡ In order to protect the appliance’s electronic parts
from overheating or surge currents, the hob may temporarily reduce the power level. ¡ In order to prevent the appliance from producing excess noise, the hob may temporarily reduce the power level.
Selecting the cooking zone and power setting 1. Touch to select the cooking zone. 2. Within the next 10 seconds, select the required
power level:

16

1. Remove the accessory and the leftover packaging, such as polystyrene pellets, from the cooking compartment.
2. Before heating, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth.
3. Ventilate the room while the appliance is heating. 4. Set the type of heating and the temperature.
“Basic operation”, Page 20
Type of heat- 3D hot air ing Temperature Maximum Cooking time 1 hour 5. Switch off the appliance after the specified cooking time. 6. Wait until the cooking compartment has cooled down. 7. Clean the smooth surfaces with soapy water and a dish cloth. 8. Clean the accessory with soapy water and a dish cloth or a soft brush.

Touch to call up power level . Touch to call up power level . a The power level has been set. Note: If no cookware is placed on the cooking zone or the pot is not suitable, the selected power level flashes. After a certain period of time, the cooking zone switches itself off.
QuickStart If you place cookware on the hob before you switch
it on, the cookware is detected when you switch on and the corresponding cooking zone is selected automatically. Select the power level in the next 20 seconds, or the hob switches itself off.
Changing the power level and switching off the cooking zone 1. Select the cooking zone. 2. Touch or until the required power level ap-
pears. To switch off the cooking zone, set .
Switching off the cooking zone quickly Touch and hold the symbol for the cooking zone for three seconds. The cooking zone switches itself off.

9.3Cooking recommendations

The table shows which power level ( ) is suitable for

which food. The cooking time (

) may vary de-

pending on the type, weight, thickness and quality of

the food. To preheat, set power level 8­9.

Melting

Butter, honey, gelatine

1 – 2

–

Heating and keeping warm

1 Without lid 2 Turn frequently

CombiZoneen

Boiled sausages 1 Defrosting and heating Spinach, frozen Poaching, simmering Potato dumplings 1 Whisked sauces, e.g. Béarnaise sauce, Hollandaise sauce Boiling, steaming, braising Rice, with double the volume of water Potatoes boiled in their skin Pasta 1 Soups Vegetables Stew in a pressure cooker Stewing Pot roast Goulash Braising/frying with a small amount of fat 1 1 Without lid 2 Turn frequently

3 – 4
3 – 4
4. – 5. 3 – 4
2. – 3.
4. – 5. 6 – 7 3. – 4. 2. – 3. 4. – 5.
4 – 5 3 – 4

–
15 – 25
20 – 30 8 – 12
15 – 30
25 – 35 6 – 10 15 – 60 10 – 20 –
60 – 100 50 – 60

Escalope, plain or breaded Steak, 3 cm thick Poultry breast, 2 cm thick 2 Hamburgers, 2 cm thick 2 Fish and fish fillet, breaded Prawns and scampi Sautéing fresh vegetables and mushrooms Frozen dishes, e.g. stir-fries Omelette, cooked one after the other Deep-frying, 150­200 g per portion in 1­2 l oil, deep-fat fried in portions 1 Frozen products, e.g. chips, chicken nuggets Vegetables, mushrooms, breaded, beer-battered or tempura Small baked items, e.g. doughnuts, beer-battered fruit 1 Without lid 2 Turn frequently

6 – 7 7 – 8 5 – 6 6 – 7 6 – 7 7 – 8 7 – 8
6 – 7 3. – 4.
8 – 9
6 – 7
4 – 5

6 – 10 8 – 12 10 – 20 10 – 20 8 – 20 4 – 10 10 – 20
6 – 10 3 – 10
–
–
–

10 CombiZone CombiZone
It allows two cooking zones of the same size to be combined, with the same power level being switched on in both. This is intended in particular for cooking with long cookware. This function allows you to cook with one item of cookware that occupies one cooking zone and that can be moved from one zone to another for increased convenience. In this case, the two zones also retain the same power level and the same settings.
10.1Positioning the cookware
Use cookware that fits into the cooking zones.

10.2Activating CombiZone
1. Select one of the cooking zones and set the power level.
2. Touch . a lights up and the power level is shown in the dis-
plays for both cooking zones.
10.3Deactivating CombiZone
Touch . a The two cooking zones now operate independently
of one another.

11 Time-setting options Time-settingoptions
Your hob has various functions for setting the cooking time: ¡ Switch-off timer ¡ Timer

11.1Switch-off timer
Allows you to programme a cooking time for a hotplate and its automatic switch-off once the set time has elapsed.
17

enPowerBoost

Programming the cooking time 1. Touch . a The display lights up in the cooking zone. 2. Use or to select the cooking time. a The time begins to count down.
Notes ¡ You can automatically set the same cooking time for
all cooking zones. You can find more information about this under “Basic settings”, Page 18. ¡ If you select the CombiZone function for the combined cooking zone, the set time for both cooking zones is the same.

Changing or deleting the cooking time 1. Select the cooking zone. 2. Touch . 3. To change the cooking time, touch or
to .

or set it

11.2Timer
Enables the activation of a timer of 0­99 minutes. This function can be used independently of the cooking zones and other settings. It does not automatically switch off the hotplates.
Setting the kitchen timer 1. Select the hotplate and touch twice. a beside lights up. 2. Use or to select the required time. a The time counts down.
Changing or deleting the timer duration 1. Touch repeatedly until the display beside
lights up. 2. To change the cooking time, touch or or set it
to .

12 PowerBoost PowerBoost
Allows larger volumes of water to be heated more quickly than with the power level . This function is available for all cooking zones if no other cooking zone is in use. Otherwise and flash in the power level display.

Press

to switch on or off.

Note: In the combi zone, you can only activate the PowerBoost function if you are using the two cooking

zones as two independent cooking zones.

13 Childproof lock Childprooflock
The hob is equipped with a childproof lock. This prevents children from switching on the hob. To switch the function on, switch the hob off. Touch for four seconds to switch on or off.

If you want to activate the childproof lock automatically every time the hob is switched off, you can find further information under Basic settings Page 18.

14 Basic settings Basicsettings
You can configure the basic settings for your appliance to meet your needs.

14.1Overview of the basic settings

Display

Setting Childproof lock

Audible signals

Automatic switch-off of the cooking zones.

Duration of the timer end signal tone

1 Factory setting

Value – Manual.1 Automatic. ­ Switched off.
­ Confirmation and fault signals are switched off. ­ Only the fault signal is switched on. ­ Only the confirmation signal is switched on. ­ All signal tones are switched on 1. ­ switched off.1 – – minutes until the appliance switches off automatically. ­ 10 seconds 1 ­ 30 seconds – 1 minute

18

Cookware testen

Display Setting

Value

Power limitation

– Switched off. Maximum power of the hob 1.

Enables the total power of the hob to be lim- – 1000 W. Lowest power setting.

ited, if necessary, based on the conditions of . – 1500 W.

your electrical installation. The available set- …

tings depend on the maximum power of the – 3000 W. Recommended for 13 A.

hob. You can find precise information on the . – 3500 W. Recommended for 16 A.

rating plate. If the function is active and the

– 4000 W.

hob has reached the set power limit, is dis- . – 4500 W. Recommended for 20 A.

played and you cannot select a higher power …

level.

– Maximum power of the hob.

Time for selecting the cooking zone

– Unlimited: You can adjust the last selected cooking zone without having to select it again.1
­ Limited: You can adjust the last selected cooking zone within 10 seconds after selecting it. After this time, you must select the cooking zone again before adjusting it.

Cookware test

– Not suitable.

You can use this function to test the quality

– Not optimal.

of the cookware.

– Suitable.

Automatic management with power limitation – Deactivated: Does not show the power limit unless

is activated.1

– Switched on: Always displays the power limit.

Restoring factory settings

– Individual settings 1. – Factory settings.

1 Factory setting

14.2To go to the basic settings
Requirement: The hob must be switched off. 1. To switch on the hob, touch . 2. Within the next 10 seconds, press and hold for
four seconds.

Product information Directory for the technical after-sales service (TK) Production number Production number 1 Production number 2

Display
. .

a The first four displays provide the product information. Touch or to view the individual displays.

3. Touch to access the basic settings. a and light up alternately as well as as a preset
value. 4. Touch repeatedly until the desired setting ap-
pears. 5. Use or to select the required value. 6. Touch and hold for four seconds. a The settings are saved.
14.3Exiting the basic settings
To exit the basic settings and and switch off the hob, touch .

15 Cookware test Cookwaretest
The quality of the cookware has a major influence on the speed and the result of the cooking process. You can use this function to test the quality of the cookware. Before the test, ensure that the diameter of the cookware base corresponds to the diameter of the cooking zone being used. Access is via the basic settings. Page 18
15.1Procedure for checking the cookware
1. Set the cookware at room temperature with approx. 200 ml water in the centre of the cooking zone whose diameter best fits the diameter of the base of the cookware.
2. Call up the basic settings and select .

3. Touch or . The display flashes in the cooking zones.
a The function has been activated. a After 20 seconds, the result appears in the cooking
zone displays.
15.2Checking the result
In the following table, you can check the result for the quality and speed of the cooking process:

19

enBasic operation
Result The cookware is not suitable for the cooking zone and therefore does not heat up. 1
1 If a smaller cooking zone is available, test the cookware on this cooking zone.
16 Basic operation Basicoperation
16.1Switching on the appliance
Turn the function selector to any position other than the “Off” position .
a The appliance is switched on.
16.2Switching off the appliance
Turn the function selector to the “Off” position . a The appliance is switched off.
16.3Types of heating and temperature
1. Use the function selector to set the type of heating. 2. Use the temperature selector to set the temperature
or grill setting. a The appliance starts heating after a few seconds. a Depending on the appliance type, rapid heating
automatically switches off at set temperatures of 200 °C and above and with certain types of heating. “Rapid heating”, Page 20
17 Rapid heating Rapidheating
To save time, rapid heating can shorten the preheating time for set temperatures over 100 °C. You can use rapid heating for the following types of heating: ¡ 3D hot air ¡ Top/bottom heating
17.1Setting rapid heating
To ensure an even cooking result, do not place the food in the cooking compartment until rapid heating has come to an end. Note: Do not set a cooking time until rapid heating has come to an end.
18 Time-setting options Time-settingoptions
Your appliance has different time-setting options which ensure that operation can be controlled.

Result The cookware is taking longer to heat up than expected and cooking is not progressing as well as it ought to. 1 The cookware is heating up correctly and cooking is progressing well.
1 If a smaller cooking zone is available, test the cookware on this cooking zone.
Touch or to activate the function.
3. When the dish is ready, switch off the appliance. Tips ¡ The most suitable type of heating for your food can
be found in the description of the types of heating. ¡ You can also set a cooking time and an end time
on the appliance. “Time-setting options”, Page 20 Changing the type of heating You can change the type of heating at any time. Use the function selector to set the required type of heating. Changing the temperature You can change the temperature at any time. Turn the temperature selector to set the desired temperature.
1. Set a suitable type of heating and a temperature of at least 100 °C. Rapid heating automatically switches off at temperatures of 200 °C and above.
2. If rapid heating does not switch off automatically, press the button.
a appears in the display. a Rapid heating starts after a few seconds. a Once rapid heating has ended, a signal tone
sounds and the symbol goes out on the display. 3. Place the food in the cooking compartment. Cancelling rapid heating Press the button. a The symbol disappears from the display.
18.1Overview of the time-setting options
You can use the button to select the different timesetting options.

20

Time-setting option Timer Cooking time
End
Time

Use
The timer can be set independently of the operation. It does not affect the appliance. If a cooking time has been set for the operation, the appliance stops heating automatically once this time has elapsed. A time at which the operation ends can be set for the cooking time. The appliance starts up automatically so that it finishes cooking at the required time. Set the time.

18.2Setting the timer
The timer runs independently of the appliance when it is in operation. The timer can be set up to 23 hours and 59 minutes regardless of whether the appliance is on or off. The timer has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed. 1. Press repeatedly until is selected in the display. 2. Use the or button to set the timer duration.

Button

Recommended value 5 minutes 10 minutes

Up to 10 minutes, the timer duration can be set in 30-second increments. The time increments become bigger as the value increases. a The timer starts and the timer duration begins to count down after a few seconds. a An audible signal sounds and the timer duration is zero in the display when the timer duration has elapsed. 3. Once the timer duration has elapsed Press any button to switch off the timer.
Changing the timer The timer duration can be changed at any time. Requirement: is highlighted in the display. Use the or button to change the timer duration. a The appliance applies the change after a few
seconds.
Cancelling the timer The timer duration can be cancelled at any time. Requirement: is highlighted in the display. Use the button to reset the timer duration to zero. a After a few seconds, the appliance applies the
change and goes out.

18.3Setting the cooking time
The cooking time can be set to up to 23 hours and 59 minutes for the operation. Requirement: The type of heating and temperature or setting have been set. 1. Press repeatedly until is selected in the display.

Time-setting optionsen

2. Use the or button to set the cooking time.

Additional programme

Recommended value
10 minutes 30 minutes

The cooking time can be set in one-minute increments up to one hour, and then in five-minute increments. a After a few seconds, the appliance starts heating and the cooking time counts down. a When the cooking time has elapsed, a signal sounds and the duration is at zero in the display. 3. When the cooking time has elapsed: Press any button to end the signal prematurely. To set another cooking time, press the button. When the dish is ready, switch off the appliance.
Changing the cooking time The cooking time can be changed at any time. Requirement: is highlighted in the display. Change the cooking time using the or button. a The appliance applies the change after a few
seconds.
Cancelling the cooking time The cooking time can be cancelled at any time. Requirement: is highlighted in the display. Reset the cooking time to zero using the button. a After a few seconds, the appliance applies the
change and continues to heat without a cooking time.

18.4Setting the end time
You can delay the time at which the cooking time is due to end by up to 23 hours and 59 minutes. Notes ¡ The end time cannot be set for types of heating with
grill function. ¡ In order to achieve a good cooking result, do not
delay the end time once the appliance is already operating. ¡ Food will spoil if you leave it in the cooking compartment for too long.
Requirements ¡ The type of heating and temperature or setting have
been set. ¡ A cooking time must be set. 1. Press repeatedly until is selected in the dis-
play. 2. Press the or button. a The display shows the calculated end time. 3. Use the or button to delay the end time. a After a few seconds, the appliance applies the set-
ting and the display shows the set end time. a Once the calculated start time has been reached,
the appliance starts heating up and the cooking time starts counting down. a When the cooking time has elapsed, a signal sounds and the duration is at zero in the display. 4. When the cooking time has elapsed:

21

enProgrammes
Press any button to end the signal prematurely. To set another cooking time, press the button. When the dish is ready, switch off the appliance. Changing the end time In order to achieve a good cooking result, you can only change the set end time before operation starts and the cooking time starts counting down. Requirement: is highlighted in the display. Use the or button to delay the end time. a The appliance applies the change after a few seconds. Cancelling the end time You can delete the set end time at any time. Requirement: is highlighted in the display.
19 Programmes Programmes
The programmes help you to use your appliance to prepare different dishes by selecting the optimum settings automatically.
19.1Suitable cookware for programmes
You should therefore use heat-resistant cookware that is suitable for temperatures up to 300 °C.

Reset the end time to the current time plus the set cooking time using the button.
a After a few seconds, the appliance applies the change and starts heating up. The cooking time counts down.
18.5Setting the time
Once the appliance has been connected to the mains or after a power cut, the time flashes in the display. The time starts at “12:00”. Set the current time. Requirement: The function selector must be set to the off position. 1. Use or to set the time. 2. Press . a The time that is set appears in the display. Tip: You can define whether the time is shown in the display in the basic settings Page 18.
Glass or glass ceramic cookware is best. The joint should cover approx. two thirds of the cookware base. Cookware made from the following material is not suitable: ¡ Bright, shiny aluminium ¡ Unglazed clay ¡ Plastic or plastic wire rack

19.2Programme table
The programme numbers are assigned to specific foods.

No. Meal 01 Pizza, thin base
Frozen, prebaked

Cookware Universal pan with greaseproof paper

Weight range Adjustment weight 0.28­0.4 kg Total weight

02 Pizza, deep-pan Frozen, prebaked

Universal pan with 0.28­0.6 kg greaseproof paper Total weight

03 Lasagne Frozen
04 Chips Frozen

Original packaging Universal pan with greaseproof paper

0.3­1.2 kg Total weight 0.2­0.75 kg Total weight

05 Bread rolls Frozen, prebaked
06 Potato gratin
07 Pasta bake With precooked pasta
08 Baked potatoes, whole Unpeeled, starchy potatoes

Universal pan with greaseproof paper Ovenproof dish without lid Ovenproof dish without lid Universal pan

0.1­0.8 kg Total weight 0.5­3.0 kg Total weight 0.4­3.0 kg Total weight 0.3­1.5 kg Total weight

Add liquid
No
No
No No
No No No No

Shelf position 3
3
3

Information
For a second pizza, follow the instructions on the packaging For a second pizza, follow the instructions on the packaging –

3

Spread out beside

each other on the uni-

versal pan

Programmesen

No. Meal 09 Vegetable stew
Vegetarian

Cookware Deep roasting dish with lid

Weight range Adjustment weight 0.5­2.5 kg Total weight

10 Meat stew 11 Goulash
Diced beef or pork, with vegetables

Deep roasting dish with lid Deep roasting dish with lid

0.5­3.0 kg Total weight 0.5­2.5 kg Total weight

12 Fish, whole Ready to cook, seasoned
13 Chicken, unstuffed Ready to cook, seasoned
14 Chicken pieces Ready to cook, seasoned
15 Turkey breast Whole, seasoned

Roasting dish with 0.3­1.5 kg

lid

Weight of fish

Roasting dish with 0.6­2.5 kg

glass lid

Chicken weight

Roasting dish with lid Roasting dish with glass lid

0.1­0.8 kg Weight of the heaviest piece 0.5­2.5 kg Turkey breast weight

16 Duck, unstuffed Ready to cook, seasoned

Roasting pan without lid

17 Goose, unstuffed Ready to cook, seasoned

Roasting pan without lid

18 Pot-roasted beef

Roasting dish with

E.g. prime rib,

lid

shoulder, rump or mar-

inated beef roast

19 Sirloin, medium Ready to cook, seasoned

Roasting pan without lid

1.0­2.7 kg Duck weight 2.5­3.5 kg Goose weight 0.5­2.5 kg Weight of meat
0.5­2.5 kg Weight of meat

20 Beef roulades Roasting dish with Stuffed with vegetables lid or meat 0.5­2.5 kg Total weight of all the stuffed roulades 21 Meat loaf, fresh Minced beef, pork or lamb Roasting dish with 0.5­2.5 kg lid Roast weight Add liquid Shelf position As per recipe 2 As per recipe 2 As per recipe 2 Cover the 2 bottom of the roasting dish. No 2 Cover the 2 bottom of the roasting dish. Cover the 2 bottom of the roasting dish, and add up to 250 g ve- getables, if required. No 2 No 2 Almost cover 2 the meat with liquid. No 2 Add stock or 2 water, for example, to the dish until the roulades are almost covered. No 2 Information Cut vegetables that take longer to cook (e.g. carrots) into smaller pieces than vegetables that take less time to cook (e.g. tomatoes). Do not sear the meat beforehand. Place the meat at the bottom and cover with vegetables. Do not sear the meat beforehand. Place in the cookware with the breast facing up. – Do not sear the meat beforehand. Place in the cookware with the fatty side up. Do not sear the meat beforehand. Do not sear the meat beforehand. Do not sear the meat beforehand. 23 enProgrammes No. Meal 22 Leg of lamb, medium Boned, seasoned Cookware Roasting dish with lid Weight range Adjustment weight 0.5­2.5 kg Weight of meat 23 Leg of lamb, well done Boned, seasoned Roasting dish with 0.5­2.5 kg lid Weight of meat 24 Joint of veal, marbled Roasting dish with 0.5­3.0 kg E.g. saddle or topside lid Weight of meat 25 Joint of veal, lean Roasting dish with 0.5­2.5 kg E.g. tenderloin or eye lid Weight of meat 26 Leg of roe venison Roasting dish with 0.5­2.0 kg Boned, seasoned with lid Weight of meat salt 27 Rabbit, whole Ready to cook, seasoned Roasting dish with 1.0­2.5 kg glass lid Weight of meat 28 Pork neck joint Boned, seasoned Roasting dish with 0.5­3.0 kg glass lid Weight of meat Add liquid Shelf position Cover the 2 bottom of the roasting dish, and add up to 250 g ve- getables, if required. Cover the 2 bottom of the roasting dish, and add up to 250 g ve- getables, if required. Cover the 2 bottom of the roasting dish, and add up to 250 g ve- getables, if required. Cover the 2 bottom of the roasting dish, and add up to 250 g ve- getables, if required. Cover the 2 bottom of the roasting dish, and add up to 250 g ve- getables, if required. Cover the 2 bottom of the roasting dish, and add up to 250 g ve- getables, if required. Cover the 2 bottom of the roasting dish, and add up to 250 g ve- getables, if required.

Information Do not sear the meat beforehand. Do not sear the meat beforehand. Do not sear the meat beforehand. Do not sear the meat beforehand. Do not sear the meat beforehand.

24

Childproof locken

No. Meal

Cookware

29 Joint of pork with rind Roasting dish with

E.g. shoulder,

glass lid

seasoned, and scored

rind

Weight range Adjustment weight 0.5­3.0 kg Weight of meat

30 Roasted lamb fillet Seasoned

Roasting dish with 0.5­2.5 kg

glass lid

Weight of meat

Add liquid

Shelf position

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables, if

required.

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables, if

required.

Information Place in the cookware fatty side up; salt the rind well. Do not sear the meat beforehand.

19.3Preparing food for the programme
Use fresh and, ideally, chilled food. Use frozen food straight from the freezer. 1. Weigh the food.
The weight of the food is required in order to correctly set the programme. 2. Add the food to the cookware. 3. Place the cookware onto the wire rack. Always place the ovenware into the cooking compartment without preheating it.
19.4Setting a programme
The appliance selects the optimal type of heating, temperature and cooking time. All you need to do is set the weight. Notes ¡ You can set the weight only in the intended range. ¡ After the programme starts, you can no longer
change the programme and the weight.

1. Use the function selector to set . 2. Use or to set the required programme. 3. Use the temperature selector to set the weight of
your food. Always set the next higher weight. To call up the programme’s cooking time,
press . You cannot change the cooking time. On some programmes, you can delay the end
time using . “Setting the end time”, Page 21 a After a few seconds, the programme starts and the cooking time counts down. a If the programme has ended, an audible signal sounds and the display shows the cooking time as zero. 4. When the programme ends: Press any button to end the signal prematurely. To set a cooking time for further cooking, press . The appliance will resume heating using the programme settings. When the dish is ready, switch off the appliance.

20 Childproof lock Childprooflock
Secure the appliance to prevent children from accidentally switching it on or changing the settings. Note: The option to set the childproof lock can be activated in the Basic settings Page 18.

20.1Activating and deactivating the childproof lock
Requirement: The function selector must be set to the off position. To activate the childproof lock, press and hold the
button until appears in the display. To deactivate the childproof lock, press and hold
the button until goes out in the display.

21 Sabbath mode Sabbathmode
You can use the Sabbath mode to set a time of over 70 hours. You can use top/bottom heating to keep food warm between 85 °C and 140 °C during this time without having to switch the appliance on or off.

21.1Starting Sabbath mode
Notes ¡ If you open the appliance door during operation, the
appliance does not interrupt the operation. ¡ Once it has started, you can no longer change or in-
terrupt Sabbath mode. ¡ You cannot delay the end time for Sabbath mode.
25

enBasic settings

Requirement: The Sabbath mode must be activated in

the basic settings.

1. Use the function selector to set .

a

appears in the display.

2. Use the temperature selector to set the maximum

temperature.

3. Use or to set the cooking time. a After a few seconds, the appliance starts heating
and the duration counts down. a Once the time has elapsed, the display shows the
time as zero. 4. Switch off the appliance.

22 Basic settings Basicsettings
You can configure the basic settings for your appliance to meet your needs.

22.1Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of your appliance.

Display

Basic setting Signal duration upon completion of a cooking time or timer period Waiting time until a setting is adopted Acoustic signal when a button is pressed Brightness of the display illumination
Childproof lock can be adjusted “Childproof lock”, Page 25 Interior lighting during operation Cooling fan run-on time

Telescopic shelves retrofitted2

Sabbath mode available

“Sabbath mode”, Page 25

Automatic rapid heating from 200 °C

2

Reset all values to factory settings

1 Factory setting (may vary according to model) 2 Depending on the appliance specifications

Selection = 10 seconds = 30 seconds1 = 2 minutes = 3 seconds1 = 6 seconds = 10 seconds = off = on1 = dark = medium1 = bright = no = yes1 = yes, with door lock = no = yes1 = short = medium1 = long = extra long = no 1 (for rails and 1-level pull-out) = yes (for 2- and 3-level pull-out) = no1 = yes = No = Yes1 = no1 = yes

22.2Changing the basic settings
Requirement: The appliance is switched off. 1. Press and hold the button for approx.
four seconds. a The first basic setting appears in the display, e.g.
. 2. Use the temperature selector to change the setting. 3. Use the or button to switch to the next basic
setting.

4. To save the changes, press and hold for approx. four seconds.
Note: Your changes to the basic settings will be retained even after a power failure.
22.3Discarding changes to the basic settings
Turn the function selector. a All changes are discarded and not saved.

26

Cleaning and servicingen

23 Cleaning and servicing Cleaningandservicing
To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.
23.1Cleaning agent
To avoid damaging the different surfaces of the appliance, do not use unsuitable cleaning agents.
WARNING Risk of electric shock! An ingress of moisture can cause an electric shock. Do not use steam- or high-pressure cleaners to
clean the appliance. ATTENTION! Unsuitable cleaning agents damage the surfaces of the appliance. Do not use aggressive or abrasive cleaning agents.

Do not use cleaning products with a high alcohol content.
Do not use hard scouring pads or cleaning sponges.
Do not use any special cleaners if the appliance is still warm.
Using oven cleaner in a hot cooking compartment damages the enamel. Do not use oven cleaner in the cooking compart-
ment when it is still warm. Remove all food remnants from the cooking com-
partment and the appliance door before you next heat up the appliance. New sponge cloths contain residues from production. Wash new sponge cloths thoroughly before use.

Suitable cleaning agents Only use cleaning agents that are suitable for the different surfaces on your appliance.

Follow the instructions on cleaning the appliance. “Cleaning the appliance”, Page 28

Appliance

Surface Stainless steel
Enamel, plastic, painted, and screen-printed surfaces E.g. control panel Knobs Ceramic hob Plinth drawer

Suitable cleaning agents Information

¡ Hot soapy water

To prevent corrosion, remove any limescale, grease, starch or albu-

¡ Special stainless steel min (e.g. egg white) stains on stainless steel surfaces immediately.

cleaning products

Apply a thin layer of the stainless steel cleaning product.

suitable for hot sur-

faces

¡ Hot soapy water

Do not use a glass cleaning product or a glass scraper.

¡ Hot soapy water

Clean with a dish cloth and dry with a soft cloth. Do not remove or scrub.

¡ Glass ceramic cleaner Follow the cleaning instructions on the product packaging. Remove heavy soiling using a glass scraper.

¡ Hot soapy water

Clean with a dishcloth.

Appliance cover Area Door panels Door cover
Door handle Door seal

Suitable cleaning agents Information

¡ Hot soapy water

Do not use a glass scraper or steel wool.

Tip: Remove the door panels in order to clean them thoroughly. “Appliance door”, Page 31

¡ Made of stainless steel: Stainless steel cleaner:
¡ Made of plastic: Hot soapy water

Do not use a glass cleaning product or a glass scraper. Tip: To thoroughly clean the cover plate, remove the cover. “Appliance door”, Page 31

¡ Hot soapy water

In order to avoid stubborn dirt, remove descaling agents from the door handle immediately.

¡ Hot soapy water

Do not remove or scrub.

27

enCleaning and servicing

Hob Area Enamelled surfaces
Glass cover on the oven light Rails Pull-out system
Accessories

Suitable cleaning agents Information

¡ Hot soapy water ¡ Vinegar solution ¡ Oven cleaner

Soak any heavily soiled areas and use a brush or steel wool. Leave the appliance cover open so that the hob can dry after it has been cleaned. Tip: It is best to use the cleaning function. “Pyrolysis”, Page 29

Notes ¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of the appliance is not affected by this. ¡ The edges of thin baking trays cannot be completely enamelled
and may be rough. This does not impair the corrosion protection. ¡ Food residues leave a white coating on the enamelled surfaces.
The coating does not pose a health risk. The functionality of the appliance is not affected by this. You can remove these residues with lemon juice.

¡ Hot soapy water

Use oven cleaner to remove very heavy soiling.

¡ Hot soapy water ¡ Hot soapy water
¡ Hot soapy water ¡ Oven cleaner

Soak any heavily soiled areas and use a brush or steel wool. Tip: Remove the shelf supports for cleaning. “Rails”, Page 30
Use a brush to remove heavy soiling. Clean the pull-out rails while they are pushed in so that you do not remove the lubricant. Do not clean in the dishwasher. Tip: Detach the pull-out system for cleaning. “Rails”, Page 30
Soak any heavily soiled areas and use a brush or steel wool. Enamelled accessories are dishwasher-safe.

23.2Cleaning the appliance
In order to avoid damaging the appliance, clean your appliance only as specified, and using suitable cleaning products.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance.
WARNING Risk of fire! Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the
food residues and remnants from the cooking compartment, heating elements and accessories. Requirement: Read the information on cleaning agents. “Cleaning agent”, Page 27 1. Clean the appliance using hot soapy water and a dish cloth. For some surfaces, you can use alternative
cleaning agents. “Suitable cleaning agents”, Page 27 2. Dry with a soft cloth.

23.3Cleaning controls
WARNING Risk of electric shock! An ingress of moisture can cause an electric shock. Do not detach the control knobs to clean them. Do not use wet sponge cloths. 1. Observe the information regarding the cleaning
agents. 2. Clean using a damp sponge cloth and hot soapy
water. 3. Dry with a soft cloth.

23.4Potential stains

In order to avoid these stains, clean the hob with a damp dish cloth and dry it with a cloth.

Damage Stains

Cause Limescale and water marks

Stains Sugar, rice starch or plastic

Action
Only clean the hob when it has cooled down sufficiently. You can use a cleaning agent suitable for glass-ceramic hobs. Clean immediately. Use a glass scraper.

23.5Cleaning the hob
Clean the hob after every use to stop cooking residues from getting burnt on.

28

Requirement: The hob must be cold. Do not allow the hob to cool down if it has sugar stains, rice starch, plastic or aluminium foil on it. 1. Remove heavy soiling using a glass scraper. 2. Clean the hob with a cleaning agent for glass
ceramic. Follow the cleaning instructions on the packaging of the cleaning agent. Tips ¡ You can achieve good cleaning results using a
special sponge for glass ceramic.
24 Pyrolysis Pyrolysis
With the pyrolysis cleaning function, the cooking compartment is cleaned virtually automatically. Use the cleaning function to clean the cooking compartment every two to three months. The cleaning function can be used more often, if required. The cleaning function requires approx. 2.5­4.8 kilowatt hours.
24.1Preparing the appliance for the cleaning function
Carefully prepare the appliance in order to achieve a good cleaning result.
WARNING Risk of fire! Combustible objects that are left in the cooking compartment may catch fire. Never store combustible objects in the cooking
compartment. If smoke is emitted, the appliance must be switched
off or the plug must be pulled out and the door must be held closed in order to stifle any flames. The outside of the appliance gets very hot when the cleaning function is in progress. Never hang combustible objects, e.g. tea towels, on the door handle. Leave the front of the appliance clear. Keep children at a safe distance. Loose food residue, fat and meat juices may ignite while the cleaning function is running. Before starting the cleaning function each time, remove coarse dirt from the cooking compartment. Never clean accessories as well. If the door seal is damaged, a large amount of heat is generated around the door. Do not scrub or remove the seal. Never operate the appliance if the seal is damaged or missing. 1. Remove accessories and cookware from the cooking compartment. 2. Detach the shelf supports and remove them from the cooking compartment. 3. Remove coarse dirt from the cooking compartment. “Rails”, Page 30 4. Clean the inside of the appliance door and the cooking compartment edge surfaces around the door with soapy water and a soft cloth. Do not remove or scrub the door seal. Use oven cleaner to remove stubborn dirt from the inside door pane.

Pyrolysisen
¡ If you keep the base of the cookware clean, the hob surface remains in a good condition.
23.6Cleaning the hob surround
If the hob frame is dirty or stained after use, clean this. Note: Do not use a glass scraper. 1. Clean the hob frame with hot soapy water and a soft
cloth. Wash new sponge cloths thoroughly before use. 2. Dry with a soft cloth.

5. Remove any items from the cooking compartment. The cooking compartment must be empty.

Setting the cleaning function

Ventilate the kitchen while the cleaning function is running.
WARNING Risk of burns! The outside of the appliance gets very hot when the cleaning function is in progress. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance. The cooking compartment gets very hot when the cleaning function is in progress. Never open the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
WARNING Risk of harm to health! The cleaning function heats up the cooking compartment to a very high temperature so that food left over from roasting, grilling and baking will burn off. This process releases vapours, which can irritate mucous membranes. Keep the kitchen well ventilated while the cleaning
function is running. Do not remain in the room for long periods. Keep children and pets away. Note: The oven light does not light up while the cleaning function is running. Requirement: Prepare the appliance for the cleaning function. Page 29 1. Use the function selector to set the pyrolysis . 2. Use the temperature selector to set the cleaning
function.

Cleaning level 1 2 3

Degree of cleaning Light Medium High

Duration in hours
Approx. 1:15 Approx. 1:30 Approx. 2:00

For stubborn or older dirt, select a higher cleaning level. The duration cannot be changed. a After a few seconds, the cleaning function starts and the duration counts down.

29

enCleaning aid
a For your safety, the appliance door locks once a certain temperature is reached in the cooking compartment. appears in the display.
a When the cleaning function ends, a signal sounds and the duration is at zero in the display.
3. Switch off the appliance. When the appliance has cooled down, the appliance door is unlocked and goes out.
4. The appliance is ready for operation. Page 30
25 Cleaning aid Cleaningaid
The cleaning aid is a fast alternative for occasionally cleaning the cooking compartment. The cleaning aid evaporates soapy water and therefore softens dirt. This means that dirt can be removed more easily.
25.1Setting the cleaning aid
WARNING Risk of scalding! If there is water in the cooking compartment when it is hot, this may create hot steam. Never pour water into the cooking compartment
when the cooking compartment is hot. Requirement: The cooking compartment must be cooled down completely. 1. Remove the accessories from the cooking compart-
ment. 2. Add one drop of detergent to 0.4 l water and pour it
onto the centre of the cooking compartment floor. Do not use distilled water. 3. Use the function selector to set the Bottom heating type of heating. 4. Use the temperature selector to set 80 °C. 5. Press repeatedly until is selected in the display. 6. Use or to set the duration to four minutes. a After a few seconds, the appliance starts heating and the duration counts down. a When the cooking time has counted down, a signal sounds and the duration is at zero in the display.
26 Rails Rails
To clean the rails and cooking compartment thoroughly, you can remove the shelf supports.
26.1Unhooking the rails
WARNING Risk of burns! The rails can be very hot. Never touch the rails when they are hot. Allow the appliance to cool down. Keep children at a safe distance.

24.3Preparing the appliance after the cleaning function
1. Allow the appliance to cool down. 2. Wipe off any ash that has been left behind in the
cooking compartment and around the appliance door with a damp cloth. 3. Remove white deposits using citric acid. Note: White deposits on the enamel surfaces may be caused by coarse dirt. These food residues are harmless. The deposits do not impair the function of the appliance. 4. Attach the shelf supports. “Rails”, Page 30
7. Switch off the appliance and leave it to cool for approx. 20 minutes.
25.2Cleaning the cooking compartment after using it
ATTENTION! If the cooking compartment remains damp for too long, this results in corrosion. After using the cleaning aid, wipe the cooking com-
partment and allow it to dry completely. Requirement: The cooking compartment has cooled down. 1. Open the appliance door and absorb the residual
water with an absorbent sponge cloth. 2. Clean smooth surfaces in the cooking compartment
with a dish cloth or a soft brush. Remove stubborn residues with a stainless steel spiral scourer. 3. Remove limescale deposits using a vinegar-soaked cloth. Wipe this away with clear water and use a soft cloth to also rub underneath the door seal dry. 4. Once the cooking compartment is sufficiently clean: In order to cool the cooking compartment, leave
the appliance door open in the detent position for approx. one hour. To dry the cooking compartment more quickly, heat up the appliance with the door open with 3D hot air and 50 °C for approx. five minutes.
1. Lift the front rail upwards and unhook it.

30

2. Then push the entire rail to the front and remove it.

Appliance dooren 2. and insert it into the socket at the front.

26.2Attaching the rails
1. First insert the rail into the rear socket, press it to the back slightly

The rails fit both on the left and right sides. Shelf positions 1 and 2 are located at the bottom and shelf positions 3, 4 and 5 are located at the top. Pull out the telescopic rail towards the front.

27 Appliance door Appliancedoor
It is normally sufficient if you clean the outside of the appliance door. If the appliance door is very dirty on the inside and outside, you can remove the appliance door and clean it.
27.1Door hinges
WARNING Risk of injury! When the hinges are not secured, they can snap shut with great force. If you open the appliance door, ensure that the lock-
ing levers are fully open or fully closed.

1. The oven door hinges each have a locking lever. When the locking levers are closed, the oven door is secured in place.

It cannot be detached.

31

enAppliance door 2. When the locking levers are open in order to detach
the oven door, the hinges are secured.

1. Detach the oven door. “Removing the appliance door”, Page 32
2. Position it on a cloth with its handle pointing downwards.
3. Release the right- and left-hand screw from the cover in the upper area of the oven door. Pull out and remove the cover.

The hinges cannot snap shut.
27.2Removing the appliance door
1. Open the oven door fully. 2. Open the locking levers on the left- and right-hand
hinges.

2

1

4. Remove the two small seals. Lift the top pane up and out.

3. Close the oven door as far as the limit stop. Grip the left and right hand sides of the door with both hands. Close the door slightly more and remove it.

1 2 1
5. Unscrew the retaining clips on the right and left. Lift the pane and remove the claws from the pane.

1 right above #2 right above

Removing the door panes

The glass panes of the oven door can be removed to make cleaning easier.
WARNING Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use any harsh or abrasive cleaners or sharp
metal scrapers to clean the glass on the oven door, as they may scratch the surface. The components in the appliance door may have sharp edges. Wear gloves.
32

6. Remove the seal from below the pane. To do this, pull the seal and remove it upwards. Remove the pane.

Appliance dooren 2. Insert the middle pane with no. 2 inwards.

7. Pull the lower pane diagonally upwards and out. 8. Never remove the screws that are located on the
right and left of the sheet metal part.

3. Fit the retaining clips onto the right- and left-hand side of the pane, aligning them so that the springs are over the screw holes. Screw the retaining clips in place.

27.4Fitting the door panes
When fitting the panes, ensure that, on both panes, the lettering “top right” is not upside down at the bottom left. 1. Insert the lower pane with the no. 1 downwards at
an angle.

4. Insert the seal below the pane.

5. Hold the top pane in both brackets and insert it at an angle towards the back.

Ensure that the seal does not slip backwards. 33

enTroubleshooting 6. Fit the two small seals on the left and right of the
pane again.

2. The notch on the hinge must engage on both sides.

7. Put the cover back in place and screw it on. 8. Attach the oven door.
“Attaching the appliance door”, Page 34 Note: Only use the oven once the glass panes have been correctly fitted.
27.5Attaching the appliance door
Reattach the oven door in the reverse sequence to removal.
WARNING Risk of injury! The oven door might accidentally fall or a hinge may suddenly snap shut. In this case, do not hold onto the hinge. Call cus-
tomer service. 1. When attaching the oven door, ensure that both
hinges are inserted in the opening direction.

3. Close both locking levers again.
4. Close the appliance door.
27.6Additional door safety
Additional safety devices have been fitted to prevent contact with the oven doors. Always attach these safety devices when children could come near the oven. You can purchase this special accessory from after-sales service. 11023590
WARNING Risk of burns! During long cooking times, the oven door may become very hot. Supervise small children when the oven is in opera-
tion.

28 Troubleshooting Troubleshooting
You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs.
WARNING Risk of injury! Improper repairs are dangerous. Repairs to the appliance should only be carried out
by trained specialist staff. If the appliance is defective, call Customer Service.

WARNING Risk of electric shock! Incorrect repairs are dangerous. Repairs to the appliance should only be carried out
by trained specialist staff. Only use genuine spare parts when repairing the
appliance. If the power cord of this appliance is damaged, it
must be replaced by the manufacturer, the manufacturer’s Customer Service or a similarly qualified person in order to prevent any risk.

34

Troubleshooting

WARNING Risk of fire! The hob switches off automatically and can no longer be operated. It may switch on unintentionally at a later point. Switch off the fuse in the fuse box. Call the customer service.

28.1Malfunctions

Fault

Cause and troubleshooting

The appliance is not The mains plug of the power cord is not plugged in.

working.

Connect the appliance to the power supply.

The circuit breaker in the fuse box has tripped.

Check the circuit breaker in the fuse box.

There has been a power cut.

Check whether the lighting in your room or other appliances are working.

Appliance is not heat- Demo mode is activated.

ing, the colon flashes 1. Briefly disconnect the appliance from the power supply by switching the circuit breaker in

in the display and a

the fuse box off and then on again.

appears.

2. Deactivate demo mode within 5 minutes by changing the last basic setting (depending

on the appliance type or ) to .

“Basic settings”, Page 18

The appliance door cannot be opened and lights up in the display.

The childproof lock locks the appliance door. Use to deactivate childproof lock.
“Childproof lock”, Page 25

The appliance door The cleaning function locks the appliance door.

cannot be opened and lights up in the

Allow the appliance to cool down until “Pyrolysis”, Page 29

goes out in the display.

display.

The time flashes in the display.

There has been a power cut. Reset the time.
“Setting the time”, Page 22

The time does not ap- The basic setting has been changed.

pear in the display when the appliance is

Change the basic setting for the time display. “Basic settings”, Page 18

switched off.

lights up in the display and no settings can be made on the appliance.

Childproof lock is activated. Use to deactivate childproof lock.
“Childproof lock”, Page 25

flashes in the display and the appliance does not start.

The cooking compartment is too hot for the selected operation. 1. Switch off the machine and allow it to cool. 2. Restart the operation.

appears in the display.

The maximum cooking time has been reached. To prevent an unwanted permanent operation, the appliance automatically stops heating after several hours if the settings are unchanged. Switch off the appliance.
Implement new settings, if required.

Tip: To prevent the appliance from switching off when you do not want it to, e.g. for an extremely long preparation time, set a cooking time. “Time-setting options”, Page 20

35

enTroubleshooting

Fault

Cause and troubleshooting

A message with ap- Electronics fault

pears in the display, 1. Press .

e.g. – .

If necessary, reset the time on the clock.

a If the fault was a one-off, the error message disappears.

2. If the error message appears again, call the after-sales service. State the exact error

message and the E no. for your appliance in full.

“Customer Service”, Page 38

28.2Information on the display panel

Fault

Cause and troubleshooting

No displays light up. The power supply has been disconnected.

Use other electrical appliances to check whether there has been a power failure.

The appliance has not been connected as shown in the circuit diagram.

Connect the appliance in accordance with the circuit diagram.

Electronics fault

If you are unable to rectify the fault, inform the technical after-sales service.

The displays flash. The control panel is wet or an object is covering it.

Dry the control panel or remove the object.

The “-” display

A fault has occurred in the electronics.

flashes in the cooking zone displays.

To acknowledge the fault, briefly cover the control panel with your hand.

,

The electronics have overheated and one or all of the cooking zones have been switched

off.

Wait until the electronics have cooled down sufficiently. Then touch any button on the control panel.

+ power level and There is hot cookware in the vicinity of the control panel. This may cause the electronics to

audible signal

overheat.

Remove the cookware. The fault display goes out shortly afterwards. You can continue to cook.

and signal tone

There is hot cookware in the vicinity of the control panel. The cooking zone has been switched off to protect the electronics.

Remove the cookware. Wait a few seconds. Touch any button. When the fault display goes out, you can continue cooking.

/

The cooking zone has overheated and has been switched off to protect the work surface.

Wait until the electronics have cooled down sufficiently before switching the cooking zone back on.

The cooking zone has been operating continuously for an extended period.

The automatic safety switch-off function has been activated. Touch any symbol to switch off the display so that you can set the cooking zone again.

/

The operating voltage is incorrect and outside of the normal operating range.

Contact your energy supplier.

28.3Warnings
Notes ¡ If appears in the displays, press and hold the
sensor for the respective cooking zone and read the fault code. ¡ If the fault code is not listed in the table, disconnect the hob from the power supply and wait 30 seconds before reconnecting it. If this display appears again, contact the technical after-sales service and specify the exact fault code. ¡ If an error occurs, the appliance does not switch to standby mode.

¡ In order to protect the appliance’s electronic parts from overheating or surge currents, the hob may temporarily reduce the power level.
28.4Normal noises from your appliance
An induction hob may sometimes cause noises or vibrations, such as buzzing, crackling, hissing noises, fan noises or rhythmic noises.
28.5Replacing the oven light bulb
If the light in the cooking compartment fails, change the oven light bulb.

36

Transportation and disposalen

Note: Heat-resistant, 25-watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. Only use these bulbs. Hold the new halogen bulbs only with a clean, dry towel. This increases the service life of the bulb.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance.
WARNING Risk of electric shock! When changing the bulb, the bulb socket contacts are live. Before replacing the bulb, ensure that the appliance
is switched off in order to prevent a potential electric shock. Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Requirements ¡ The appliance is disconnected from the power supply. ¡ The cooking compartment has cooled down. ¡ You have a new halogen bulb to replace the old one. 1. Place a tea towel in the cooking compartment to prevent damage.

2. Remove the glass cover. To do this, press the metal tabs to the side with your thumb (image A).
3. Pull out the halogen bulb without turning it. 4. Insert the new halogen bulb and press it firmly into
the socket. Make sure the pins are positioned correctly. 5. Depending on the appliance model, the glass cover may have a sealing ring. Attach the sealing ring. 6. Screw in the glass cover. When doing this, insert it on one side and press firmly on the other side. a The glass cover clicks into place. 7. Remove the tea towel from the cooking compartment. 8. Connect the appliance to the power supply.

29 Transportation and disposal Transportationanddisposal

You can find out here how to prepare your appliance for transportation. You will also find out how to dispose of old appliances.
29.1Disposing of old appliance
Valuable raw materials can be reused by recycling. Dispose of the appliance in an environmentally
friendly manner. Information about current disposal methods are available from your specialist dealer or local authority.
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

29.2Transporting the appliance
Keep the original appliance packaging. Only transport the appliance in the original packaging. Observe the transport arrows on the packaging. 1. Secure all moving parts in and on the appliance us-
ing adhesive tape that can be removed without leaving any traces. 2. Slide all accessories, such as baking trays, into the corresponding slots with thin cardboard at the edges, in order to avoid damaging the appliance. 3. Place cardboard or similar between the front and rear side to prevent knocks against the inside of the door glass. 4. Secure the door and, if available, the top cover to the appliance sides using adhesive tape.
If the original packaging is no longer available 1. In order to guarantee sufficient protection against
any transport damage, pack the appliance in protective packaging. 2. Always transport the appliance upright. 3. Do not hold the appliance by the door handle or the connections on the rear, as these could be damaged. 4. Do not place any heavy objects on the appliance.

37

Customer Service

30 Customer Service CustomerService
Detailed information on the warranty period and terms of warranty in your country is available from our aftersales service, your retailer or on our website. If you contact Customer Service, you will require the product number (E-Nr.) and the production number (FD) of your appliance. The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website. This product contains light sources from energy efficiency class G.

31 How it works Howitworks
Here, you can find the ideal settings for various types of food as well as the best accessories and cookware. These recommendations are perfectly tailored to your appliance.

31.1Proceed as follows:

Note: If you are using the appliance for the first time, follow this important information: ¡ “Safety”, Page 2 ¡ “Saving energy”, Page 7 ¡ “Preventing material damage”, Page 6

1. Select a suitable type of food from the overview of food.

Notes

¡ Your appliance has programmed settings for a selection of food types. If you want to be guided by the appliance, use the automatic pro- grammes.

¡ If you do not find the exact food or application that you want to prepare or implement, look for a similar dish and take the general information into consideration.

2. Remove any accessories from the cooking compartment.

3. Select suitable cookware and accessories.

Use the cookware and the accessory listed in the recommended settings.

4. Only preheat the appliance if the recipe or the re- commended settings tell you to do so.

5. Use the recommended settings when configuring the appliance settings.

WARNING Risk of scalding!

Hot steam may escape when you open the appli-

ance door. Steam may not be visible, depending on

the temperature.

Open the appliance door carefully. Keep children at a safe distance.

When the dish is ready, switch off the appliance.

31.2Good to know
Observe this information when preparing food.

30.1Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the appliance’s rating plate. You will see the rating plate with these numbers if you open the appliance door. Make a note of your appliance’s details and the Customer Service telephone number to find them again quickly.
¡ The temperature and cooking time depend on the amount of food and the recipe. Settings ranges are specified for this reason. Select lower values first and, if required, select higher values the next time. Cooking times cannot be reduced by using higher temperatures. Doing this would mean that the food would only be cooked on the outside, and would not be fully cooked in the middle.
¡ The setting values apply to food placed in the cooking compartment while the cooking compartment is still cold. You can cut your energy use by up to 20%. It is not usually necessary to preheat the appliance. If you would like to preheat the oven anyway, you can reduce the indicated baking times by a few minutes. Preheating is required for some types of food. Do not place accessories into the cooking compartment until it has finished preheating.
¡ Remove any accessories that are not being used from the cooking compartment. This allows you to achieve optimal cooking results and save up to 20% in energy.
¡ Hot air gentle is an intelligent type of heating that allows you to gently cook meat, fish and baked items. The appliance optimally controls the supply of energy to the cooking compartment. The food is cooked in phases using residual heat. This means that the food remains more succulent and browns less. Depending on the preparation and food, you can save energy. If you preheat the appliance or open the appliance door before the food has finished cooking, you may not be able to achieve this result. The hot air gentle type of heating is used to measure both the energy consumption in circulating-air mode and the energy efficiency class.
¡ Only use original accessories. The original accessory has been tailored to the cooking compartment and the types of heating. Ensure that the accessory slides in the right way round.
Condensation This section tells you how condensation is formed, how you can prevent damage, and how you can prevent condensation from forming.

38

When you are cooking food in the cooking compartment, a lot of steam may form in the cooking compartment. Since your appliance is extremely energy- efficient, only a small amount of heat escapes during operation. Due to the significant differences in temperature between the appliance interior and the external parts of the appliance, condensation may build up on the appliance door, the control panel or the front panels of adjacent kitchen cabinets. The formation of condensation is a normal physical phenomenon. In order to prevent damage, wipe away the condensation. When you preheat the appliance, you reduce the buildup of condensation.
Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut the greaseproof paper to size.
WARNING Risk of fire! Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire. Never place greaseproof paper loosely over ac-
cessories when preheating the appliance and while cooking. Always cut greaseproof paper to size and use a plate or baking tin to hold it down.
Notes on baking When baking, use the shelf positions indicated.

Baking on one level
Rising pasta/baked goods or tin on the wire rack Flat pasta/baked items or in the baking tray

Shelf position 2
2­3

Baking on two or more levels
Universal pan Baking tray Baking tins on the wire rack: First wire rack Second wire rack

Shelf position 3 1 Shelf position 3 1

Baking on three levels Baking trays Universal pan Baking trays

Shelf position 5 3 1

Notes ¡ When baking on several layers, use hot air. Different
food that is placed in the oven at the same time will not necessarily be ready at the same time. In such cases, you can remove the cooked food and continue to cook the other baking tray. If necessary, you can change the position and direction of the baking trays.

How it worksen
¡ Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment. You can cut energy use by cooking different items at the same time.
¡ For best results, we recommend using dark-coloured metal baking tins.
Roasting and grilling on the wire rack Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time. ¡ Depending on the size and type of the food to be
roasted, add up to 1/2 litre water to the universal pan. You can make a sauce from the juices that are collected. This also means that less smoke is produced and the cooking compartment does not become as dirty. ¡ Keep the appliance door closed when using the grill. Never grill with the appliance door open. ¡ Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door. This means that any dripping fat is caught. Roasting in cookware If you cook food in cookware, you can remove it from the cooking compartment more easily and serve it directly in the cookware. If you cover the cookware when you cook your food, this will keep the cooking compartment cleaner. General information about roasting in cookware ¡ Use heat-resistant, ovenproof cookware. ¡ Place the cookware onto the wire rack. ¡ Check in advance whether the cookware fits in the cooking compartment. ¡ Glass cookware is best. ¡ Shiny roasting dishes made from stainless steel or aluminium are not ideal. They reflect the heat like a mirror. The food cooks more slowly and does not brown as well. Increase the temperature accordingly and extend the cooking time. ¡ Follow the manufacturer’s instructions for your roasting dishes. Cookware without lid ¡ Use a deep roasting dish. ¡ Place the cookware onto the wire rack. ¡ If you do not have any suitable cookware, use the universal pan. Cookware with lid ¡ Use a suitable lid that seals well. ¡ Place the cookware onto the wire rack. ¡ Meat, poultry and fish can also become crispy in a covered roasting dish. Use a roasting dish with a glass lid for this. Select a higher temperature.
WARNING Risk of injury! If hot glass cookware is placed on a wet or cold surface, the glass may shatter. Place hot glass ovenware on a dry mat after cook-
ing.

39

enHow it works

WARNING Risk of scalding! Very hot steam may escape when the lid is opened after cooking. Steam may not be visible, depending on the temperature. Lift the lid in such a way that the hot steam can es-
cape away from you. Keep children away from the appliance.
Notes on roasting and grilling The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry, meat or fish is placed into a cold cooking compartment. ATTENTION! Acidic food may damage the grid Do not place acidic food, such as fruit or food with
an acidic marinade directly on the pan support. ¡ The larger the poultry, meat or fish, the lower the
temperature and the longer the cooking time. ¡ Turn the poultry, meat or fish after approx. 1/2 to
2/3 of the time listed. ¡ Add a little liquid to the poultry in the cookware.
Cover the base of the cookware with approx. 1­ 2 cm of liquid. ¡ When you turn poultry, ensure that the breast side or skin side is underneath to begin with. ¡ Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry. ¡ Only add salt to steaks once they have been grilled. Salt draws water from the meat. ¡ Set the cooking time (e.g. 20 + 35): For 500 g meat, calculate 20 minutes plus 35 minutes baking time with additional time. For 1.5 kg, the cooking time would therefore be 95 minutes. ¡ Cooking time range (e.g. 10­15): Your food will be ready within the specified range of time.
Information for those allergic to nickel In rare cases, small amounts of nickel may pass into the food.
Tips for roasting and braising Use these tips for good results when roasting and braising.

Topic Lean meat must not dry out.
If you want to cook a joint with rind, proceed as follows:

Tip ¡ Coat lean meat with fat
or oil as required or cover it with strips of bacon. ¡ Score the rind in a criss-cross pattern. ¡ Roast the joint with the rind facing down first.

Topic

Tip

Keep the cooking com- ¡ Cook the food in a

partment as clean as pos- covered roasting dish

sible.

at a higher temperat-

ure.

Or:

¡ Use the grill tray. If re-

quired, the grill tray

can be bought later as

an optional accessory.

You want the meat (e.g. roast beef) to remain hot and succulent.

¡ When the roast is ready, switch off the oven and leave the meat to rest for 10 minutes in the cooking compartment with the door closed. This helps distribute the meat juices more evenly. The resting time is not included in the specified cooking time.
¡ After preparing it, wrap the food in aluminium foil.

Tips for keeping acrylamide levels to a minimum when cooking Acrylamide is harmful to your health and is produced when you cook cereal and potato products at very high temperatures.

Meal General information
Baking
Biscuits Oven chips

Tip ¡ Keep cooking times as short as pos-
sible. ¡ Cook food until it is golden brown, but
not too dark. ¡ Use large, thick pieces of food. These
contain less acrylamide. ¡ Set max. top/bottom heating to
200 °C. ¡ Set the temperature in hot air mode to
max. 180 °C. ¡ Brush baked items and biscuits with
egg or egg yolk. This reduces the production of acrylamide. ¡ Spread the chips out evenly and in a single layer on the baking tray. ¡ Cook at least 400 g at once on a baking tray so that the chips do not dry out.

31.3List of foods
Recommended settings for a variety of foods, sorted into food categories.
Cakes and other baked goods Recommended settings for cakes and baked items

40

How it worksen

The temperature and baking time depend on the quantity and consistency of the dough. This is why temperature ranges are given in the tables. Set a short cooking time first. If required, set a longer cooking time next time. A lower temperature results in more even browning.
Baking tips We have compiled a few tips to help you achieve a good baking result.

Topic You want your cake to rise evenly.

Tip ¡ Only grease the base
of the springform cake tin. ¡ After baking, use a knife to carefully loosen the cake from the baking tin.

Topic You do not want small baked goods to stick to each other when baking.
Determine whether the cake is ready.
You want to bake according to your own recipe. Use bakeware made of silicone, glass, plastic or ceramic.

Tip Leave a minimum clearance of 2 cm around each item that is to be baked. This allows enough space for the baked goods to expand and brown on all sides. Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean, the cake is ready. Use similar items in the baking tables as a guide. ¡ The baking tin must be
heat-resistant up to 250 °C. ¡ Cakes in these types of bakeware brown less.

Recommended settings Cakes in tins Meal

Accessory/cookware Shelf position

Sponge cake, simple Sponge cake, simple, 2 levels Sponge cake, delicate Sponge flan base Fruit tart or cheesecake with shortcrust pastry base Strudel Pie
Sponge cake Sponge flan, 3 eggs
Sponge flan, 6 eggs

Vienna ring tin/loaf tin 2

Vienna ring tin/loaf tin 3+1

Vienna ring tin/loaf tin 2

Flan base tin

3

Springform cake tin, 2 diameter 26 cm

Tart dish or tin

1

Springform cake tin 2 Ø 28 cm

Bundt cake tin

2

Springform cake tin, 2 diameter 26 cm

Springform cake tin 2 Ø 28 cm

Type of Temperature Cooking

heating in °C

time,

minutes

160­180

50­60

140­160

60­80

150­170

60­80

160­180

30­40

160­180

70­90

200­240 160­180

25­50 25­35

150­170 160­170

60­80 30­40

160­170

35­45

Tray bakes Meal
Sponge cake with topping Sponge cake, 2 levels
Shortcrust tart with dry topping Shortcrust tart with dry topping, 2 levels Shortcrust tart with moist topping 1 Preheat the appliance.

Accessory/cookware Shelf position

Universal pan

3

Universal pan

3+1

Baking tray

Universal pan

2

Universal pan

3+1

Baking tray

Universal pan

2

Type of Temperature Cooking

heating in °C

time,

minutes

160­180

20­45

140­160

30­55

170­190 160­170

25­35 35­45

160­180

60­90

41

enHow it works

Meal

Accessory/cookware Shelf position

Yeast cake with dry topping

Universal pan

3

Yeast cake with dry topping, 2 levels Universal pan

3+1

Baking tray

Yeast cake with moist topping

Universal pan

3

Yeast cake with moist topping, 2 levels Universal pan

3+1

Baking tray

Plaited loaf, plaited ring

Universal pan

2

Swiss roll

Universal pan

2

Strudel, sweet

Universal pan

2

Strudel, frozen

Universal pan

3

1 Preheat the appliance.

Type of Temperature Cooking

heating in °C

time,

minutes

170­180

25­35

150­170

20­30

160­180 150­170

30­50 40­65

160­170 170­1901 190­210 180­200

35­40 15­20 55­65 35­45

Small yeast cakes Meal

Accessory/cookware Shelf position

Muffins

Muffin tray on wire rack

Muffins, 2 levels

Muffin tray on wire rack

Small baked items

Universal pan

Viennese whirls, 2 levels

Universal pan + Baking tray

Puff pastry

Universal pan

Puff pastry, 2 levels

Universal pan + Baking tray

Puff pastry, 3 levels

2x Baking tray + Universal pan

Choux pastry, e.g. profiteroles, eclairs Universal pan

Choux pastry, 2 levels, e.g. profiteroles, Universal pan

eclairs

Baking tray

2 3+1 3 3+1
3 3+1
5+3+1
3 3+1

Type of Temperature Cooking

heating in °C

time,

minutes

170­190

20­40

160­170

30­40

150­170 150­170

25­35 25­40

180­200 180­200

20­30 25­35

170­190

30­45

190­210 170-190

35­50 35-45

Biscuits

Meal

Accessory/cookware Shelf position

Type of Temperature Cooking

heating in °C

time,

minutes

Viennese whirls

Universal pan

3

140-1501

30-40

Viennese whirls, 2 levels

Universal pan

3+1

Baking tray

140­1501

30­45

Viennese whirls, 3 levels

2x Baking tray + Universal pan

5+3+1

130­1401

40­55

1 Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for preheating.

42

How it worksen

Meal

Accessory/cookware Shelf position

Type of Temperature Cooking

heating in °C

time,

minutes

Biscuits

Universal pan

3

140­160

20­30

Biscuits, 2 levels

Universal pan

3+1

Baking tray

130­150

25­35

Biscuits, 3 levels

2x Baking tray + Universal pan

5+3+1

130­150

30­40

Meringues

Universal pan

3

80-100

100-150

Meringues, 2 levels

Universal pan

3+1

Baking tray

90-100

100-150

Coconut macaroons

Universal pan

2

100-120

30-40

Coconut macaroons, 2 levels

Universal pan

3+1

Baking tray

100-120

35-45

Coconut macaroons, 3 levels

x 2 Baking tray + Universal pan

5+3+1

100-120

40-50

Viennese whirls

Universal pan

3

180­200

25­35

1 Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for preheating.

Tips for next time you bake If something goes wrong when baking, you can find some tips here.

Topic

Tip

Your cake collapses.

¡ Note the ingredients and preparation instructions that are given in the recipe.
¡ Use less liquid. Or:
¡ Reduce the baking temperature by 10 °C and increase the baking time.

Your cake is too dry.

Increase the baking temperature by 10 °C and shorten the baking time.

Your cake is generally too ¡ Check the shelf posi-

light in colour.

tion and accessory.

¡ Increase the baking

temperature by 10 °C.

Or:

¡ Increase the baking

time.

Your cake is too light on top and too dark underneath.

Place the cake one level higher in the cooking compartment.

Topic Your cake is too dark on top and too light underneath.
Your cake is unevenly browned.

Tip ¡ Place the cake one
level lower in the cooking compartment. ¡ Reduce the baking temperature and increase the baking time. ¡ Reduce the baking temperature. ¡ Cut the greaseproof paper to a suitable size. ¡ Position the baking tin in the centre. ¡ Shape small baked goods to be the same size and thickness.

43

enHow it works

Topic Your cake is cooked on the outside but is not fully baked through on the inside.
The cake will not come out of the tin when turned upside down.

Tip ¡ Reduce the baking
temperature and increase the baking time. ¡ Add less liquid. For cakes with a moist topping: ¡ Pre-bake the base. ¡ Sprinkle the baked base with almonds or breadcrumbs. ¡ Place the topping on the base. ¡ Allow the cake to cool for 5­10 minutes after baking. ¡ Use a knife to carefully loosen the edge of the cake. ¡ Turn the cake tin upside down again and cover it several times with a cold, wet cloth. ¡ Next time you bake, grease the baking tin/ dish and sprinkle it with breadcrumbs.

Bread and bread rolls
The values for bread dough apply to both dough placed on a tray and dough placed in a loaf tin. ATTENTION! When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage. Never pour water into the cooking compartment
when it is still hot. Never place cookware containing water on the
cooking compartment floor.

Recommended settings Bread and bread rolls Meal

Accessory/cookware Shelf position

Bread, 750 g, in a loaf tin or free-form Universal pan

2

or

Loaf tin

Bread, 1000 g, in a loaf tin or free-form Universal pan

2

or

Loaf tin

Bread, 1500 g, in a loaf tin or free-form Universal pan

2

or

Loaf tin

Flatbread

Universal pan

3

Flatbread, frozen1

Universal pan

2

Bread rolls, sweet, fresh

Universal pan

3

Bread rolls, sweet, fresh, 2 levels

Universal pan

3+1

Baking tray

Bread rolls, fresh

Universal pan

3

Toast with topping, x 4

Wire rack

3

Toast with topping, x 12

Wire rack

3

1 The cooking process must take place on the appliance baking tray. 2 Preheat the appliance.

Type of Temperature Cooking

heating in °C

time,

minutes

180­200

50­60

200­220

35­50

180­200

60­70

220-230 200­2202 170­1802 160­1802

20-25 10­25 20­30 15­25

200­220 200­220 220­240

20­30 15­20 15­25

44

How it worksen

Pizza, quiche and savoury cakes Here, you can find information about pizza, quiche and savoury cakes.

Recommended settings Pizza, quiche and savoury cakes

Meal
Pizza, fresh Pizza, fresh, 2 levels
Pizza, fresh, thin-crust Pizza, chilled Pizza, frozen, thin-crust, x 1 Pizza, frozen, thin base, x 2
Pizza, frozen, deep-pan, x 1 Pizza, frozen, deep-pan, x 2
Mini pizzas, frozen Savoury bakes in a tin
Quiche, flan Pierogi Empanadas Börek 1 Preheat the appliance.

Accessory/cookware Shelf position

Universal pan

3

Universal pan

3+1

Baking tray

Universal pan

2

Universal pan

1

Wire rack

2

Universal pan

3+1

Wire rack

Wire rack

3

Universal pan

3+1

Wire rack

Universal pan

3

Springform cake tin 2 Ø 28 cm

Tart dish or tin

2

Ovenproof dish

2

Universal pan

3

Universal pan

3

Type of Temperature Cooking

heating in °C

time,

minutes

170­190

20­30

160­180

35­45

250-2701 180­2001 190­210 190­210

15-25 10­15 15­20 20­25

180­200 170­190

20­25 20­30

190­210 170­190
190­210 170­190 180­190 190­210

10­20 40­50
35­45 55­65 35­45 25­35

Bakes and gratins How well cooked the bake is will depend on the size of the ovenware and the thickness of the bake. Use wide, shallow cookware for bakes and gratins. Food takes longer to cook in deep, narrow cookware and it browns more on top. You can prepare food in baking tins or in the universal pan. ¡ Baking tins on the wire rack: Shelf position 2

¡ Universal pan: Shelf position 2 You can cut energy use by cooking different items at the same time. Position baking tins next to one another in the cooking compartment.
WARNING Risk of injury! If hot glass cookware is placed on a wet or cold surface, the glass may shatter. Place hot glass ovenware on a dry mat after cook-
ing.

Recommended settings Bakes and gratins

Meal
Bake, savoury, fresh, cooked ingredients Bake, sweet Potato gratin, raw ingredients, 4 cm deep Potato gratin, raw ingredients, 4 cm deep, on 2 levels

Accessory/cookware Shelf position

Ovenproof dish

2

Type of Temperature Cooking

heating in °C

time,

minutes

200­220

30­60

Ovenproof dish

2

Ovenproof dish

2

180­200 150­170

50­60 60­80

Ovenproof dish

3+1

150­160

70­80

45

enHow it works

Poultry, meat and fish The table lists values for poultry, meat and fish, with default values for the weight. If you prepare dishes that are larger or heavier than what is specified in the recommended settings, always use the lower temperature. If cooking more than one item, use the weight of the heaviest item as a basis for determining the cooking time. The individual pieces must be approximately the same size. Tips for poultry, meat and fish Observe the instructions when preparing poultry, meat and fish
Poultry ¡ For duck or goose, pierce the skin on the underside
of the wings. This allows the fat to drain out. ¡ If using duck breast, score the skin. Do not turn
duck breasts. ¡ Poultry will turn out particularly crispy and brown if
you baste it towards the end of the roasting time with butter, salted water or orange juice.
Meat ¡ Coat lean meat with fat as required, or separate the
pieces. ¡ When roasting, add a little liquid if the meat is lean.
Cover the base of the glass cookware with approx. 1/2 cm of liquid. ¡ Score the rind crosswise. If you turn the joint when cooking it, ensure that the rind is underneath to begin with. ¡ When the joint is ready, turn off the oven and allow it to rest for a further 10 minutes in the cooking compartment, keeping the door closed. This helps

distribute the meat juices more evenly. Wrap the joint in aluminium foil if necessary. The resting time is not included in the specified cooking time. ¡ It is more convenient to roast and braise meat in the cookware. You can take the joint out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself. ¡ The quantity of liquid depends on the type of meat, the material the cookware is made from and on whether or not a lid is used. If you are cooking meat in an enamelled or dark-coloured metal roasting dish, it will need a little more liquid than if cooked in glass cookware. ¡ The liquid in the cookware evaporates as the meat roasts. Carefully pour in more hot liquid if required. ¡ The distance between the meat and the lid must be at least 3 cm. The meat may expand. ¡ To braise the meat, sear it first as required. Add water, wine, vinegar or similar for the braising liquid. The base of the cookware must be covered with 1­ 2 cm of liquid. Fish ¡ You do not need to turn whole fish. ¡ Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards. ¡ Placing half a potato or a small ovenproof container in the stomach cavity of the fish provides stability. ¡ You can tell when the fish is cooked because the dorsal fin can be removed easily. ¡ When stewing, add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware.

Recommended settings Poultry

Food
Chicken, 1.3 kg, unstuffed Small chicken portions, 250 g each Chicken goujons, nuggets, frozen Duck, unstuffed, 2 kg Duck breast, 300 g each, medium Goose, unstuffed, 3 kg Goose legs, 350 g each Small turkey, 2.5 kg Turkey breast, boned, 1 kg Turkey thigh, on the bone, 1 kg

Accessories/cookware
Cookware without lid Cookware without lid Universal pan Cookware without lid Cookware without lid Cookware without lid Cookware without lid Cookware without lid Cookware with lid Cookware without lid

Shelf position
2 3 3 2 3 2 3 2 2 2

Type of Temperature heating in °C/grill
setting 200­220 220­230 190­210 190­210 240­260 170­190 220­240 180­200 240­260 180­200

Cooking time in mins
60­70 30­35 20­25 100­110 30­40 120­140 40­50 80­100 80­100 90­100

46

How it worksen

Meat

Food

Accessories/cookware

Shelf position

Type of Temperature heating in °C/grill
setting

Joint of pork without rind, e.g. neck, 1.5 kg

Cookware without lid 1

180­200

Joint of pork with rind, e.g. shoulder, 2 kg

Cookware without lid 1

170­190

Pork tenderloin steak, 1.5 kg

Cookware with lid

2

190­210

Pork steaks, 2 cm thick

Wire rack

4

3

Fillet of beef, medium, 1 kg

Cookware without lid 3

210­220

Pot-roasted beef, 1.5 kg

Cookware with lid

2

200­220

Sirloin, medium, 1.5 kg

Cookware without lid 2

200­220

Hamburger, 3­4 cm thick

Wire rack

4

33

Joint of veal, 1.5 kg

Cookware without lid 2

180­200

Knuckle of veal, 1.5 kg

Cookware with lid

2

210­230

Leg of lamb, boned, medium, 1.5 kg Cookware without lid 2

170­190

Saddle of lamb on the bone, medium, Cookware without lid 2 1.5 kg

180­190

Grilled sausages

Wire rack

3

3

Meat loaf, 1 kg

Cookware without lid 2

170­180

1 Slide the universal pan underneath the wire rack. 2 At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid 3 Turn the dish 2/3 of the way through the cooking time. 4 Do not turn the food. Cover the base with water.

Cooking time in mins
140­160
190­200
130­140 20­251 45­55 100­1202 60­70 25­301 120­140 130­150 70­804 45­554
20­251 70­80

Fish Food

Accessories/cookware

Fish, grilled, whole, 300 g, e.g. trout Wire rack

Fish, grilled, whole, 1 kg, e.g. gilthead Wire rack

Fish, grilled, whole, 1.5 kg, e.g. salmon Wire rack

Fish fillet/fish cutlet, 2­3 cm thick, grilled

Wire rack

1 Slide the universal pan underneath the wire rack.

Shelf position
2 2 2 3

Type of heating

Temperature in °C/grill setting 2 180­200 170­190 2

Cooking time in mins
20­251 45­501 50­601 20­251

Tips for next time you roast If roasting is not successful the first time, you can find some tips here.

Topic The roast is too dark and the crackling is partly burnt. Your roast is too dry.
The crackling on your roast is too thin.

Tip ¡ Select a lower temper-
ature. ¡ Reduce the roasting
time. ¡ Select a lower temper-
ature. ¡ Reduce the roasting
time. ¡ Increase the temperat-
ure. Or: ¡ Switch on the grill briefly at the end of the roasting time.

Topic Your roasting juices are burnt. Your roasting juices are too clear and watery.
The meat is burned slightly during braising.

Tip ¡ Select a smaller item
of cookware. ¡ When roasting, add
more liquid. ¡ Use a larger item of
cookware so that more liquid evaporates. ¡ When roasting, add less liquid. ¡ Check whether the roasting dish and lid fit together and close properly. ¡ Reduce the temperature. ¡ Add liquid when braising.

47

enHow it works

Vegetables and side dishes This is where you can find information about preparing vegetable products that you can use as a side dish for your meals.

Recommended settings
Vegetables and side dishes Use the settings listed in the table.

Food

Accessories/cookware

Grilled vegetables

Universal pan

Baked potatoes, halved

Universal pan

Potato products, frozen, e.g. chips, cro- Universal pan quettes, potato pockets, rösti

Chips, 2 levels

Universal pan + Baking tray

Shelf position
5 3 3

Type of Temperature heating in °C/grill
setting 3 190­210 200­220

Cooking time in mins
10­20 25­35 25­35

3+1

190­210

30­40

Yoghurt You can also use your appliance to make your own yoghurt.
Making yoghurt 1. Remove the accessories and shelves from the
cooking compartment. 2. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C. Only heat UHT milk to 40 °C.

3. Stir 30 g yoghurt into the milk. 4. Pour the mixture into small containers, e.g. small
jars with lids. 5. Cover the containers with film, e.g. cling film. 6. Place the containers on the cooking compartment
floor. 7. Use the recommended settings when configuring
the appliance settings. 8. After making the yoghurt, leave it to cool in the refri-
gerator.

Recommended settings Yoghurt

Meal Yoghurt

Accessory/cookware Cup/jar

Shelf position Cooking compartment floor

Type of heating/ function

Temperature in °C –

Cooking time, minutes 4­5 hours

31.4Special cooking methods and other applications
Information and recommended settings for special cooking methods and other applications, e.g. slow cooking or preserving.
Slow cooking Slow cooking is a technique for cooking food over a long period at low temperatures. For this reason, slow cook

References

• Home Appliances Global Website | Bosch
• Home Appliances Global Website | Bosch
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