EAGLE GROUP DCS3-EMU Directors Choice Milk Unit

Product Information

• Product Name: Unknown (not mentioned in the extract)
• Model Number: Unknown (not mentioned in the extract)
• Manual Number: #364620
• Voltage: 120V
• Frequency: 60 cycle
• Phase: Single phase
• Operation: Plug and play, no additional setup required
• Thermostat Settings: OFF position and numbers from #1 through #7 (#7 is the coldest) Maintenance: Regular cleaning of pans, condenser coil, and evaporator recommended Cleaning Instructions: Use soapy warm water, rinse thoroughly, avoid chloride-based products, steel  wool, and abrasive cleaning products
• Laminate Surface Ma ntenance: Clean with warm water, mild soaps, or non-abrasive cleaners Disassembly Instructions: Use the docking device to securely dock or release two sub-assemblies Assembly Instructions for Tray Slides: Align holes, tighten screws to securely mount
• tray slides on the unit Assembly Instructions for Work Shelves: Align holes, tighten screws to securely mount work shelves on the unit

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Product Usage Instructions

1. Initial Setup: Inspect the contents immediately upon delivery and file a claim with the delivering carrier for any damage. Save the box and all packing materials as you will be responsible for damage if the unit is returned improperly packed.
2. Operation: The unit comes equipped with a 120V, 60 cycle, single-phase condensing unit. Simply plug in the unit to start using it. However, it is recommended to allow the unit to cool for approximately 30 minutes before use. The thermostat has an OFF position and numbers from #1 through #7, with #7 being the coldest setting. It is advised to turn off the unit every day after use and turn it on one hour before serving.
3. Maintenance: To ensure proper operation and maintain the warranty, follow these maintenance guidelines:
   • Never clean pans with chloride-based products as they could scar, mark, or corrode the surface.
   • Avoid using steel wool or abrasive products for cleaning.
   • Clean pans with soapy warm water and rinse thoroughly to remove residues.
   • Regularly clean the condenser coil to maintain proper operation.
   • Clean the evaporator to ensure the unit’s proper operation.
4. Maintenance for Laminates: If your unit has laminate surfaces, follow these instructions for cleaning:
   • Use warm water and mild soaps for cleaning.
   • Non-abrasive cleaners can also be used.
   • Avoid using cleaning products containing bleaching agents, as they may cause discoloration if used in large quantities or for extended periods of time.
5. Cautionary Instructions:
   • This equipment is designed and sold for commercial use only by trained personnel and is not intended for consumer use in homes or for use directly by the general public in food service locations.
   • Do not immerse the unit in water.
   • All repairs should be done by an authorized service center.
   • It is recommended to turn off the unit when not in use and disconnect it from the power supply by removing the plug from the receptacle or shutting off the power disconnect supply.
6. Disassembly Instructions for Docking Device:
   • The docking device consists of two sub-assemblies: a male bullet catch and a female receiver with a locking plate.
   • Align the units so that the bullet catch and receivers line up.
   • Pull the lever and push the two units together until the bullet catch is fully inserted into the receiver.
   • Release the lever, and the two units will be securely docked together.
   • To release the two units, pull the lever and slowly push the two units apart.
   • Release the lever, and the units will be separate.
7. Assembly Instructions for Tray Slides:
   • Remove screws from the front of the unit.
   • Hold the tray slide up to the unit and align the holes with the predrilled screw holes in the unit.
   • Tighten the screws to securely mount the tray slide on the unit.
8. Assembly Instructions for Work Shelves:
   • Remove screws from the front of the unit.
   • Hold the work shelf up to the unit and align the holes with the predrilled screw holes in the unit.
   • Tighten the screws to securely mount the work shelf on the unit.

INSTRUCTION SHEET

364620

OPERATIONS MANUAL & INSTRUCTIONS

CAUTION
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING
CARRIER FOR ANY DAMAGE. SAVE YOUR BOX AND ALL PACKING MATERIALS.
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IMPROPERLY PACKED.

OPERATION

All units come equipped with 120V, 60 cycle, single phase condensing units. This unit is ready to operate as soon as it is plugged in. However, we do recommend that the unit be allowed to cool for approximately 30 minutes before using. The thermostat has an OFF position and numbers from #1 through #7 (#7 is the coldest). The unit should be turned off every day after used and turned on one hour before serving.

MAINTENANCE

Never clean pans with a chloride based product. Chlorides or improper cleaning could scar, mark and/or corrode surface. Do not use steel wool or abrasive products. To clean use soapy warm water, rinse thoroughly to remove residues. Failure to meet these conditions will void the warranty. Clean the condenser coil regularly. It is recommended that you clean the evaporator so that it maintains the proper operation of the unit.

MAINTENANCE FOR LAMINATES
Laminate surfaces may be cleaned with warm water and mild soaps. Non-abrasive cleaners may also be used. Cleaning products containing bleaching agents should not be used. Large quantities of these agents or extended periods of time of exposure to them can cause discoloration.

CAUTION:

1. 1. This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations.
   2. Do not immerse unit in water.
   3. All repairs should be done by an authorized service center.
   4. Unit should be turned off when not in use. It is recommended that unit be disconnected from power supply by removing plug from receptacle or shutting off power disconnect supply to the unit.

DOCKING DEVICE

The device comprises of two sub-assemblies: a male bullet catch and a female receiver with a locking plate.

1. Align the units so that the bullet catch and receivers line up.
2. Pull the lever and push the two units together so that the bullet catch is pushed all the way into the receiver.
3. Release the lever and the two units are now securely docked together.
4. To release the two units, pull the lever and slowly push the two units apart. Release the lever and now your units are separate.

ASSEMBLY INSTRUCTIONS

Tray Slides

1. Remove screws from the front of the unit.
2. Hold tray slide up to unit and align the holes with the predrilled screw holes in the unit.
3. Tighten screws and make sure tray slide is securely mounted on unit.

Work Shelves

1. Remove screws from the front of the unit.
2. Hold work shelf up to unit and align the holes with the predrilled screw holes in the unit.
3. Tighten screws and make sure work shelf is securely mounted on unit.

100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A.
Phone: 302/653-3000 • 800/441-8440
Fax: 302/653-2065 • www.eaglegrp.com

Eagle Foodservice Equipment, Eagle MHC, and SpecFAB® are divisions of Eagle Group. ©2023 by the Eagle Group

References

• Eagle Group

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