BOSKA Cheese Fondue Set Party Pro User Manual

BOSKA Cheese Fondue Set Party Pro

Product Information: Cheese Fondue Set Party Pro
The Cheese Fondue Set Party Pro by CheeseWares is a versatile and durable fondue set designed for enjoying delicious cheese fondue. With a history dating back to 1896, CheeseWares is committed to creating high-quality food tools that last a lifetime.

The set includes the following components

• Fondue burner base
• Fondue forks
• Fondue pot
• Dishwasher base with heat diffuser
• Refrigerator base with heat diffuser

The fondue pot and forks are dishwasher-safe, while the bases with heat diffusers can be cleaned in the refrigerator. Compatible cooking methods for the Cheese
Fondue Set Party Pro include

• Gas stove
• Induction cooker
• Ceramic cooker
• Electric cooker
• Oven
• Microwave
• Barbecue

To learn more about the product, including interesting (cheese) facts, recipes, and videos, and to claim your warranty, visit the official website at www.boska.com.

Product Usage Instructions

1. Before using the fondue burner base, ensure that nothing is dripping and be cautious of any potential hazards.
2. Choose one of the following melting methods:
   • Premelting method: Use this method if desired.
   • Ensure the fondue pot is placed on the fondue burner base and follow the instructions provided.
   • Stove method: Alternatively, you can use this method by placing the fondue pot on a compatible cooking surface such as a gas stove, induction cooker, ceramic cooker, electric cooker, oven, microwave, or barbecue.
   • Follow the appropriate heating instructions for the chosen cooking method.
3. Enjoy your delicious cheese fondue!

Note: Always refer to the user manual for specific instructions and safety guidelines.

2-WAY BURNERS

Light the fondue burner according to the assembly instructions. Never move the holder when burning. Make sure the fondue pot is always on the metal stand or a heat-resistant surface when hot. Extinguish the fondue burner immediately after use by placing the cover (4) on top and allow all parts of the fondue set to cool off completely before handling. It is extremely dangerous to top off a burner when hot. The fondue burner must be filled before use. It can be filled with ethanol fuel or gel fuel. When using a flammable liquid, always use the cup with gauze (2) provided, which can be placed in the fondue burner. The fondue burner should never be filled more than halfway. Make sure there is no leakage, as this could result in a fire hazard. Ready-for-use cups containing gel fuel can also be placed in the fondue burner. Loosen the top
(3) of the burner, remove the cup with gauze (2) and place the open cup with gel fuel in the burner (1). Next, tighten the top (3) securely. For use with loose gel fuel, you should not use the cup with gauze. You can pour this gel directly into the bottom cup (1).

Is the flame too high? You can adjust the flow of oxygen using the top (3) by making the holes in the ring larger or smaller. Always keep the top cover (4) close at hand just in case it becomes necessary to extinguish the flame. To watch an instruction video on how to fill and use the burner, see the FAQ page on boska.com.

The fondue pot is suitable for use in/on

WARNING

• Only use this fondue pot to make cheese fondues. Do not use this fondue pot for meat fondues, broth (or broth fondues), oil, soup or any other substances that are 100 °C/ 212°F or hotter.
• The fondue pot is only intended for use on a gas, induction, ceramic, or electric stove top. If a different heat source is used – an oven, for example – this will result in damage to the fondue pan or heat source.
• Avoid any direct contact between a heat source – like a stove – and the base and fondue forks.
• Make sure that the fondue set is always stable; place it on a flat surface.
• Make sure that no flammable material (cloth, paper, etc.) is near the fondue set when in use.
• Never leave the fondue burner unattended when lit. This is dangerous!
• Never allow children to use the fondue set.
• If hot, only place the fondue pot on the base supplied; this will avoid any damage to the surface under the base.
• Every part of the set becomes extremely hot during use. After use, wait for the fondue set to cool down completely before touching or putting it away.
• Incorrect use of this fondue set may cause serious physical injury: every part of this fondue set and its contents can get very hot!
• Incorrect use of this set could result in a fire and/or serious fire damage.

CLEANING

• Clean the fondue pan, the base, and the flame distributor with warm water and dishwashing detergent.
• Wash the fondue forks by hand or put them in the dishwasher.
• Never clean with a hard-bristle brush, abrasive materials, baking soda, or disinfecting or corrosive cleaning agents.
•  See www.boska.com/ for more handy tips on how to use your fondue set and keep it in the very best condition.

See www.boska.com for fun (cheese) facts, recipes, and videos and to claim your warranty!

At BOSKA we make Food Tools for Life and we believe quality is sustainability. Our goal is to design products that last a lifetime. It all began near Gouda, in Holland, where blacksmith Willem Bos made his first cheese tools for the local farmers. From that day on it’s been our family’s tradition to create fun & smart tools so you can enjoy Cheese, Pizza, Chocolate, Meat & Veggies to the fullest. We love it! So whether you’re cutting, melting, or presenting, we’ll help you create mouthwatering food and a party on your table. Enjoy!

References

• BOSKA Food Tools | Hoge kwaliteit food tools
• BOSKA Food Tools | Hoge kwaliteit food tools
• BOSKA Food Tools | Hoge kwaliteit food tools

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