centerline EDGE14 Manual Meat Slicer Owner’s Manual

centerline EDGE14 Manual Meat Slicer

Product Information

• Product Name: EDGE14 Slicer
• Model: EDGE14

Features

• NSF rated medium duty manual slicer
• 14 diameter chrome-plated carbon steel knife
• Poly-V belt drive system for extended belt life and optimal slicing results
• Removable carriage system
• Top-mounted, removable ceramic stone sharpener for easy sharpening and cleaning
• Permanently mounted ring guard for knife protection
• 1/2 HP motor with 1 speed and no-volt release
• Sanitary anodized aluminum base for easy cleaning

SPECIFIER STATEMENT

Specified slicer will be an NSF rated medium duty manual EDGE slicer with a 14″ diameter chrome-plated carbon steel knife and a Poly-V belt drive system. Slicer offers a removable carriage system, a top-mounted, removable ceramic stone sharp-ener and a permanently mounted ring guard. Features a 1⁄2 HP motor, 1 speed and no-volt release. Base is constructed from sanitary anod- ized aluminum to limit crevices and allow for easy clean up.

Specifications

• Knife Motor: 1-speed, 1/2 HP motor. Totally enclosed, permanently lubricated ball bearings. Single phase capacitor-start, induction run.
• Knife: Chrome-plated carbon steel knife ; 14 diameter, hollow-ground, hardened, polished, forged and chromium-platedcarbon steel knife.
• Cutting Capacity: Carriage handles food up to 11.0 wide by 8.5 high or 8.5 diameter.
• Slice Thickness : Precision system provides infinite slice adjustment and consistent cuts of hard or soft foods from tissue to 9/16 or 14mm.
• Finish : Anodized aluminum carriage, gauge plate, knife cover, and base.
• Start/Stop Button: Simple START/STOP button.
• Cord and Plug: Attached 6-foot, flexible 3-wire cord and plug for grounded receptacle.
• Warranty : All parts, service, and travel coverage for one year excluding wear items.
• Weight : Shipping – 97 lb.; Net – 74 lb.

Plugs and Receptacles

Machine Voltages

Service Current Requirement if Plug Connected| 120/60/1
15 Amp.

Terminal Designation of Plug

| 2  Pole

3  Wire Grounding

NEMA Plug Configuration| 5-15P
Plug Configuration|
Molded Plug on Cord| Yes
Plug – Straight/Angle| Straight
NEMA Receptable or Connector Configuration| 5-15R

Product Usage Instructions

1. Ensure the slicer is placed on a stable and level surface.
2. Plug the attached cord into a grounded receptacle with the appropriate voltage (120/60/1).
3. To start the slicer, press the START button. To stop, press the STOP button.
4. Adjust the slice thickness by using the precision system. Turn the index knob to select the desired thickness ranging from tissue to 9/16 or 14mm.
5. Place the food to be sliced on the carriage, making sure it fits within the cutting capacity of 11.0 wide by 8.5 high or 8.5 diameter.
6. Use the removable meat grip with the contoured handle to securely hold the food during slicing. The meat grip is rear-mounted and can be removed when not in use.
7. If the knife edge becomes dull, use the top-mounted ceramic stone sharpener. Simply activate the sharpener, and it will sharpen and hone the knife in 15 seconds. The sharpener is removable and submersible for easy cleaning and sanitation.
8. For thorough cleaning, remove the carriage system and product deflector. The carriage has 11.5 manual travel for easy removal. The anodized aluminum carriage and knife cover provide maximum sanitation and minimal clean-up time.
9. In case of a power loss, the slicer has a no-volt release feature. The slicer must be restarted before operation can continue.
10. Always ensure the permanently mounted ring guard is in place to protect the knife during operation and cleaning.

DETAILS AND DIMENSIONS

SOLUTIONS/BENEFITS

PERFORMANCE

• 1⁄2 HP Motor
• 14″ Diameter Chrome-Plated Carbon Steel Knife 45° Product Table
• + Requires less mechanical pressure
• Poly-V Belt Drive System
  • + Design extends belt life while producing optimal slicing results
  • + More economical for service and repairs with reduced parts and service time

EASE OF USE
Top-Mounted Ceramic Stone Sharpener

• + Single action sharpens and hones in 15 seconds
• + Removable and submersible for easy cleaning and sanitation
• + Two-stone, dual action system for a consistently sharp knife edge

Removable Meat Grip with Contoured Handle

+ Rear-mounted and removable

SANITATION & CLEANING

• Removable Carriage System
  • + Carriage has 11.5″ manual travel
• Sanitary Anodized Aluminum Base
• Removable Product Deflector
  • + Allows access for thorough cleaning
  • + No tools required means easy removal
• Anodized Aluminum Carriage and Knife Cover
  • + Maxiumum sanitation and minimal clean up time

OPERATOR ASSURANCE

• No-Volt Release
  • + In the event of a power loss, slicer must be restarted before operation can continue
• Permanently Mounted Ring Guard
  • + Protects knife during operation and cleaning

As continued product improvement is a policy of Hobart, specifications are subject to change without notice.

F48634 (09/21) Page 2 of 2               HOBART • 701 S Ridge Avenue, Troy, OH 45373 • 1-888-4HOBART • www.hobartcorp.com              Printed in U.S.A.

References

• KCL - BIM, CAD, Mobile

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