centerline EDGE10 Slicers Owner’s Manual

centerline EDGE10 Slicers

Product Information

EDGE10 Slicer

The EDGE10 Slicer is a medium-duty manual slicer that is NSF rated. It features a 10-inch diameter chrome-plated carbon steel knife and a Poly-V belt drive system. The slicer has a removable carriage system, a top-mounted ceramic stone sharpener, and a permanently mounted ring guard. It is equipped with a 1/3 HP motor, 1 speed, and a no-volt release. The base is constructed from sanitary anodized aluminum for easy cleanup.

Standard Features

• NSF rated medium duty manual EDGE slicer
• 10-inch diameter chrome-plated carbon steel knife
• Poly-V belt drive system
• Removable carriage system
• Top-mounted removable ceramic stone sharpener
• Permanently mounted ring guard
• 1/3 HP motor, 1 speed, and no-volt release
• Sanitary anodized aluminum base for easy cleanup

Solutions/Benefits:

• 1/3 HP Motor for reliable performance
• 10 Diameter Chrome-Plated Carbon Steel Knife for precise slicing
• Poly-V Belt Drive System for extended belt life and optimal slicing results
• Top-Mounted Ceramic Stone Sharpener for consistently sharp knife edge
• Removable Meat Grip with Contoured Handle for ease of use
• Removable Carriage System for easy cleaning
• Anodized Aluminum Carriage and Knife Cover for maximum sanitation
• Permanently Mounted Ring Guard for knife protection

Specifications:

• Knife Motor: 1-speed, 1/3 HP motor with totally enclosed,permanently lubricated ball bearings
• Knife: 10-inch diameter chrome-plated carbon steel knife with hollow-ground, hardened, polished, forged, and chromium-plated carbon steel
• Cutting Capacity: Handles food up to 8.0 inches wide by 6.0 inches high or 7.0 inches in diameter
• Slice Thickness: Precision system provides infinite slice adjustment and consistent cuts from tissue to 9/16 or 14mm
• Finish: Anodized aluminum carriage, gauge plate, knife cover, and base
• Start/Stop Button: Simple START/STOP button for easy operation
• Cord and Plug: Attached 6-foot, flexible 3-wire cord and plug for grounded receptacle
• Warranty: One-year coverage for all parts, service, and travel (excluding wear items)

Operator Assurance:

• Permanently Mounted Ring Guard to protect the knife during operation and cleaning

Sanitation & Cleaning:

• Removable Carriage System with 11.5 inches of manual travel
• Sanitary Anodized Aluminum Base for easy cleanup
• Removable Product Deflector for thorough cleaning
• Anodized Aluminum Carriage and Knife Cover for minimal cleanup time

Note: As continued product improvement is a policy of Hobart, specifications are subject to change without notice.

Product Usage Instructions

To use the EDGE10 Slicer, follow these steps:

1. Ensure the slicer is placed on a stable and level surface.
2. Plug the attached 6-foot, flexible 3-wire cord into a grounded receptacle.
3. Turn on the slicer by pressing the START button.
4. Adjust the slice thickness using the precision system. Turn the index knob to achieve the desired thickness, ranging from tissue-thin slices to 9/16 inches or 14mm.
5. Place the food to be sliced on the carriage, ensuring it fits within the cutting capacity of 8.0 inches wide by 6.0 inches high or 7.0 inches in diameter.
6. Hold the removable meat grip with the contoured handle to secure the food in place.
7. Manually move the carriage along the slicer for slicing. The carriage has 11.5 inches of manual travel.
8. After slicing, turn off the slicer by pressing the STOP button.
9. Clean the slicer thoroughly after each use. Remove the removable carriage system and product deflector for easy access.
   Use mild detergent and warm water for cleaning. The anodized aluminum parts can be wiped clean, and the ceramic stone sharpener is removable and submersible for cleaning and sanitation.

Note: Refer to the user manual for detailed cleaning instructions and safety precautions.

MODEL
❑ EDGE10 Manual slicer with 10″ knife diameter – 120/60/1

STANDARD FEATURES

• 1-speed, 1⁄3 HP knife drive motor
• Poly-V belt drive system
• 45° product table
• Sanitary anodized aluminum base
• Anodized aluminum carriage and knife cover
• No-volt release
• Removable carriage system
• 10″ diameter chrome-plated carbon steel knife
• Removable top-mounted ceramic simultaneous sharpener
• Permanent knife ring guard
• Removable product deflector
• Rear-mounted removable meat grip with contoured handle

DETAILS AND DIMENSIONS

SPECIFIER STATEMENT

Specified slicer will be an NSF-rated medium-duty manual EDGE slicer with a 10″ diameter chromeplated carbon steel knife and a Poly-V belt drive system. Slicer offers a removable carriage system,a top-mounted, removable ceramic stone sharpener and a permanently mounted ring guard.
Features a 1⁄3 HP motor, 1 speed and no-volt release. Base is constructed from sanitary anodized aluminum to limit crevices and allow for easy clean up.

SOLUTIONS/BENEFITS

• PERFORMANCE
  1⁄3 HP Motor
  10″ Diameter Chrome-Plated Carbon Steel Knife

• 45° Product Table

  • Requires less mechanical pressure

• Poly-V Belt Drive System

  • Design extends belt life while producing optimal

• slicing results

  • More economical for service and repairs with reduced parts and service time

• EASE OF USE
  Top-Mounted Ceramic Stone Sharpener

  • Removable and submersible for easy cleaning and sanitation
  • Two-stone system for a consistently sharp knife edge

• Removable Meat Grip with Contoured Handle

  • Rear-mounted and removable

• SANITATION & CLEANING
  Removable Carriage System

  • Carriage has 11.5″ manual travel
    Sanitary Anodized Aluminum Base
    Removable Product Deflector

  • Allows access for thorough cleaning

  • No tools required means easy removal

• Anodized Aluminum Carriage and Knife Cover

  • Maxiumum sanitation and minimal clean up time

• OPERATOR ASSURANCE
  Permanently Mounted Ring Guard

  • Protects knife during operation and cleaning

SPECIFICATIONS

• Knife Motor: 1-speed, 1⁄3 HP motor. Totally enclosed,permanently lubricated ball bearings. Single phase capacitor-start, induction run.
• Electrical: 120/60/1 – ETL listed, 4 amp.
• Knife: Chrome-plated carbon steel knife; 10″ diameter, hollow-ground, hardened, polished, forged and chromium-plated carbon steel knife. Anodized aluminum knife cover provides easy cleaning access.
• Gauge plate protects knife edge when index knob is turned to full clockwise position.
• Cutting Capacity: Carriage handles food up to 8.0″ wide by 6.0″ high or 7.0″ diameter.
• Slice Thickness: Precision system provides infinite slice adjustment and consistent cuts of hard or soft foods from tissue to 9⁄16″ or 14mm.
• Finish: Anodized aluminum carriage, gauge plate, knife cover and base.
• Start/Stop Button: Simple START/STOP button.
• Cord and Plug: Attached 6-foot, flexible 3-wire cord and plug for grounded receptacle.
• Warranty: All parts, service and travel coverage for one year excluding wear items.
• Weight: Shipping – 48.9 lb.; Net – 37.5 lb.
• Plugs and Receptacles:

As continued product improvement is a policy of Hobart, specifications are subject to change without notice.
F48633 (09/21) Page 2 of 2 HOBART • 701 S Ridge Avenue, Troy, OH 45373 • 1-888-4HOBART • www.hobartcorp.com Printed in U.S.A.

Project AIA # SIS # ____

Item # Quantity C.S.I. Section 114000

Printed in U.S.A. HOBART • 701 S Ridge Avenue, Troy, OH 45373 • 1-888-4HOBART • www.hobartcorp.com F48633 (09/21)

References

• KCL5

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