salva KX-9+H+KXS-10 kwik-co Electrical Oven Owner’s Manual
- June 12, 2024
- salva
Table of Contents
- salva KX-9+H+KXS-10 kwik-co Electrical Oven Owner’s Manual
- kwik-co KX-9+H+KXS-10
- STRUCTURE
- Motorised vent damper
- Fan
- Side air tanks
- PREMIUM control panel
- PRODUCT NEWS
- Robust and reliable handle
- COOL-TOUCH door
- OVEN COMPOSITION AND DETAILS
- INSTALLATIONS IN DETAIL
- Baking chamber fumes chimney
- Water supply
- Electric power supply
- Drainage
- KX-9+H oven
- GENERAL DIMENSIONS
- Facilities location (mm)
- Read More About This Manual & Download PDF:
- References
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
salva KX-9+H+KXS-10 kwik-co Electrical Oven Owner’s Manual
kwik-co KX-9+H+KXS-10
Kwik-co is a electrical oven with advanced design of straight lines and last generation materials, it opens a new oven concept, witch is ideal for shops, big surfaces, café shops and to cook facing the public.
STRUCTURE
Motorised vent damper
In all versions. It do away with the need for manual ope- rator action halfway through cooking.
Fan
Is the core of the oven. It´s auto-reverse rotation every two minutes guarantees even cooking.
Side air tanks
Designed for an even distribution of airflow throghout the chamber to ensure excellent product cooking.
PREMIUM control panel
It consists of 100 programs, shot power, additional infor- mation on cooking and access to SALVALINK. Rapid recovery steam producer
PRODUCT NEWS
ECO energy design Full load resistance is active only the 55% of the cooking time.
Stainless steel casing Guarantees the aesthetic balance of the tempered glass with usage requirements, protecting it as a sort of bu- mper.
Robust and reliable handle
Marking all the personality of SALVA.
COOL-TOUCH door
Double-glazed door with easy-open system for cleaning. Cool external glass due
to a system of thermal insulation and “Low-E” low emissivity windows.
Hinged air tanks Guarantees a easy access to the cooking chamber for cleaning.
OVEN COMPOSITION AND DETAILS
-
Hood KXC Beauty hood. Connectable to the system of aspira- tion of the place. Height: 160 mm
-
Support KXS-10It places the oven to a height adapted to work. Capacity: 10 trays. Legs height: 703 mm. Wheels height: 100 mm. The front wheels have built-in brake
INSTALLATIONS IN DETAIL
Baking chamber fumes chimney
It is recommendable to use a standard independent in- sulated damper of 80 mm ( 6.9”) inside diameter.
Water supply
Outlet water pressure have to be lower than 0,5 bar. 3/4” (19,05 mm) female connector.Connection to the oven by 1 m long flexible hose.
Electric power supply
The electrical connection should be performed by autho- rized professionals, following the rules in force in each country.
Drainage
Rubber tube drain. Connection to the oven by 30 mm internal diameter flexible hose.
KX-9+H oven
Height: 1070 mm. Capacity: 9 trays (60 x 40 cm) o 9 trays (66 x 46 cm).
| kW | V | A | Hz | BOCPD |
|---|---|---|---|---|
| 14.2 | 208 | 37.6 | 50/60 | 60 |
240
GENERAL DIMENSIONS
Weight: 244 kg.
Facilities location (mm)
| X | Y | Z | |
|---|---|---|---|
| Baking chamber fumes chimney | 100 | – | 1636 |
| Water supply | 561 | – | 1673 |
| Electric power supply | 210 | – | 783 |
| Drainage | 850 | – | 753 |
Phone: 416-665-3663
Email: info@ndgcanada.com