Prestige Stainless Steel Pots and Pans Set Instructions
- June 12, 2024
- PRESTIGE
Table of Contents
Prestige Stainless Steel Pots and Pans Set
Product Information
Stainless steel pots and pans are durable and versatile cooking utensils that are suitable for various cooking methods. They are made of high-quality stainless steel, which provides excellent heat conductivity and resistance to corrosion.
Product Usage Instructions
A. Initial Use:
- Before using stainless steel cookware for the first time, clean it with a mixture of warm water and white vinegar. Rinse with hot water and dry thoroughly.
B. General Usage:
- Before cooking, ensure the pot is wiped clean from any moisture or oil to prevent discoloration after high temperature cooking.
- Avoid exposing the pots and pans to prolonged open flames, as this may cause deformation and reduce their lifespan.
- Do not exceed the maximum capacity marked on the cookware or fill it more than 80% to prevent overflowing.
- Use medium-low heat settings for cooking whenever possible.
- Do not sprinkle salt directly on the surface of the pot. Add salt to boiling water or hot liquid instead.
- Avoid leaving acidic or alkaline foods in the cookware for an extended period to prevent surface corrosion.
- Only use pots and pans with stainless steel handles in the oven.
C. After Use:
- After cooking, clean the cookware using warm water, a small amount of detergent, and a soft cloth or sponge.
- Dry the cookware thoroughly with a cloth after cleaning. Avoid rinsing high-temperature cookware directly with cold water to prevent difficult cleaning.
- Always wipe the cookware dry after cleaning to prevent any residual cleaning agents from causing corrosion when in contact with moisture.
Following these instructions will help maintain the quality and extend the lifespan of your stainless steel pots and pans.
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>