HBG517E.1R Built In Oven

Product Information: Oven HBG517E.1R

The Oven HBG517E.1R is a cooking appliance designed for domestic
use. It has a cooking compartment where food can be cooked, and
heating elements that generate heat to cook the food. The appliance
has various accessories that can be used to cook different types of
food. The oven has safety features to prevent accidents and ensure
safe use.

Safety Precautions

The following safety precautions must be observed when using the
Oven HBG517E.1R:

• Always place accessories in the cooking compartment the right
  way round.

• Never store combustible objects in the cooking
  compartment.

• Before using the appliance, remove the worst of the food
  residues and remnants from the cooking compartment, heating
  elements and accessories.

• Never place greaseproof paper loosely over accessories when
  preheating the appliance and while cooking.

• Care should be taken to avoid touching heating elements.

• Young children under 8 years of age must be kept away from the
  appliance.

• Always use oven gloves to remove accessories or cookware from
  the cooking compartment.

• Only use small quantities of drinks with a high alcohol content
  in food.

• Scratched glass in the appliance door may develop into a crack.
  Do not use any harsh or abrasive cleaners or sharp metal scrapers
  to clean the glass on the oven door, as they may scratch the
  surface.

• The appliance and its parts that can be touched may have sharp
  edges. Take care when handling and cleaning them. If possible, wear
  protective gloves.

• The hinges on the appliance door move when the door is opened
  and closed, which could trap your fingers. Keep your hands away
  from the hinges.

• Components inside the appliance door may have sharp edges. Wear
  protective gloves.

Product Usage Instructions

Follow the below instructions to use the Oven HBG517E.1R:

1. Before using the appliance, remove the worst of the food
   residues and remnants from the cooking compartment, heating
   elements and accessories.

2. Place the accessories in the cooking compartment the right way
   round.

3. Never store combustible objects in the cooking
   compartment.

4. Cut greaseproof paper to size and use a plate or baking tin to
   hold it down. Do not place greaseproof paper loosely over
   accessories when preheating the appliance and while cooking.

5. Only use small quantities of drinks with a high alcohol content
   in food.

6. Use oven gloves to remove accessories or cookware from the
   cooking compartment.

7. Open the appliance door carefully to avoid hot steam or burns.
   Keep children at a safe distance.

8. Do not pour water into the cooking compartment when it is
   hot.

9. Do not use any harsh or abrasive cleaners or sharp metal
   scrapers to clean the glass on the oven door, as they may scratch
   the surface.

10. If possible, wear protective gloves when handling and cleaning
    the appliance and its parts that can be touched as they may have
    sharp edges.

11. Keep your hands away from the hinges on the appliance door when
    opening and closing it to avoid trapping your fingers.

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Oven

HBG517E.1R

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User manual and installation instructions

enSafety
Table of contents
INFORMATION FOR USE 1 Safety ………………………………………………………….. 2 2 Preventing material damage …………………………. 4 3 Environmental protection and saving en-
ergy …………………………………………………………….. 5 4 Familiarising yourself with your appliance …….. 5 5 Accessories…………………………………………………. 8 6 Before using for the first time ……………………….. 9 7 Basic operation ………………………………………….. 10 8 Rapid heating …………………………………………….. 10 9 Time-setting options…………………………………… 10 10 Programme ………………………………………………… 12 11 Childproof lock…………………………………………… 14 12 Basic settings…………………………………………….. 14 13 Cleaning and servicing ……………………………….. 15 14 Cleaning assistance……………………………………. 16 15 Shelf supports……………………………………………. 17 16 Appliance door…………………………………………… 17 17 Troubleshooting…………………………………………. 20 18 Disposal…………………………………………………….. 22 19 Customer Service……………………………………….. 22 20 How it works………………………………………………. 22
21 INSTALLATION INSTRUCTIONS ………………….. 26 21.1 General installation instructions………………….. 26
1Safety
Observe the following safety instructions. 1.1General information ¡ Read this instruction manual carefully. ¡ Keep the instruction manual and the
product information safe for future reference or for the next owner. ¡ Do not connect the appliance if it has been damaged in transit.

1.2Intended use This appliance is designed only to be built into kitchen units. Read the special installation instructions. Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the warranty. Only use this appliance: ¡ To prepare meals and drinks. ¡ In private households and in enclosed
spaces in a domestic environment. ¡ Up to an altitude of max. 4000 m above
sea level. Do not use the appliance: ¡ with an external timer or a remote control.
1.3Restriction on user group This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers. Do not let children play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised. Keep children under the age of 8 years away from the appliance and power cable.
1.4Safe use Always place accessories in the cooking compartment the right way round. “Accessories”, Page 8
WARNING Risk of fire! Combustible objects that are left in the cooking compartment may catch fire. Never store combustible objects in the
cooking compartment. If smoke is emitted, the appliance must be
switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames. Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories.

2

Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire. Never place greaseproof paper loosely
over accessories when preheating the appliance and while cooking. Always cut greaseproof paper to size and use a plate or baking tin to hold it down.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order
to avoid touching heating elements. Young children under 8 years of age must
be kept away from the appliance. Accessories and cookware get very hot. Always use oven gloves to remove ac-
cessories or cookware from the cooking compartment. When the cooking compartment is hot, any alcoholic vapours inside may catch fire. Only use small quantities of drinks with a high alcohol content in food. Open the appliance door carefully.
WARNING Risk of scalding! The accessible parts of the appliance become hot during operation. Never touch these hot parts. Keep children at a safe distance. Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature. Open the appliance door carefully. Keep children at a safe distance. If there is water in the cooking compartment when it is hot, this may create hot steam. Never pour water into the cooking compart-
ment when the cooking compartment is hot.
WARNING Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface.

Safetyen
The appliance and its parts that can be touched may have sharp edges. Take care when handling and cleaning
them. If possible, wear protective gloves. The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. Wear protective gloves.
WARNING Risk of burns! The telescopic shelves become hot when the appliance is in use. Allow hot telescopic shelves to cool down
before touching them. Only touch hot telescopic shelves with
oven gloves. WARNING Risk of electric shock!
Incorrect repairs are dangerous. Repairs to the appliance should only be
carried out by trained specialist staff. Only use genuine spare parts when repair-
ing the appliance. If the power cord of this appliance is dam-
aged, it must be replaced by trained specialist staff. If the insulation of the power cord is damaged, this is dangerous. Never let the power cord come into contact with hot appliance parts or heat sources. Never let the power cord come into contact with sharp points or edges. Never kink, crush or modify the power cord. An ingress of moisture can cause an electric shock. Do not use steam- or high-pressure cleaners to clean the appliance. If the appliance or the power cord is damaged, this is dangerous. Never operate a damaged appliance. Never pull on the power cord to unplug the appliance. Always unplug the appliance at the mains. If the appliance or the power cord is damaged, immediately unplug the power cord or switch off the fuse in the fuse box. Call customer services. Page 22

3

enPreventing material damage

WARNING Risk of suffocation! Children may put packaging material over their heads or wrap themselves up in it and suffocate. Keep packaging material away from chil-
dren. Do not let children play with packaging ma-
terial. Children may breathe in or swallow small parts, causing them to suffocate. Keep small parts away from children. Do not let children play with small parts.

1.5Halogen bulb WARNING Risk of burns!
The bulbs in the cooking compartment get very hot. There is still a risk of burning for some time after they have been switched off. Do not touch the glass cover. Avoid contact with your skin when cleaning.
WARNING Risk of electric shock! When changing the bulb, the bulb socket contacts are live. Before replacing the bulb, ensure that the
appliance is switched off in order to prevent a potential electric shock. Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

2 Preventing material damage
2.1General
ATTENTION! Objects on the cooking compartment floor at over 50 °C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged. Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor. Only place cookware on the cooking compartment
floor if a temperature above 50 °C has been set. When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage. Never pour water into the cooking compartment
when it is still hot. Never place cookware containing water on the
cooking compartment floor. The prolonged presence of moisture in the cooking compartment leads to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the cooking compartment
for a long time with the door closed. Do not store food in the cooking compartment. Leaving the appliance to cool down with the door open will damage the front of neighbouring kitchen units over time. Always allow the cooking compartment to cool
down with the door closed after cooking at high temperatures. Take care not to trap anything in the appliance door. Only leave the cooking compartment to dry with the door open if a lot of moisture was produced during operation.

Fruit juice dripping from the baking tray leaves stains that cannot be removed. When baking very juicy fruit flans, do not pack too
much on the baking tray. If possible, use the deeper universal pan. Using oven cleaner in a hot cooking compartment damages the enamel. Never use oven cleaner in the cooking compartment
when it is still warm. Remove all food remnants from the cooking com-
partment and the appliance door before you next heat up the appliance. If the seal is very dirty, the appliance door will no longer close properly during operation. This may damage the front of adjacent kitchen units. Keep the seal clean at all times. Never operate the appliance if the seal is damaged or missing. Sitting or placing objects on the appliance door may damage it. Do not place, hang or support objects on the appliance door. Do not place cookware or accessories on the appliance door. With certain models, accessories may scratch the door pane when closing the appliance door. Always push accessories fully into the cooking compartment.

4

Environmental protection and saving energyen

3 Environmental protection and saving energy

3.1Disposing of packaging
The packaging materials are environmentally compatible and can be recycled. Sort the individual components by type and dispose
of them separately.
3.2Saving energy
If you follow these instructions, your appliance will use less power. Only preheat the appliance if the recipe or the recommended settings tell you to do so. ¡ Not preheating the appliance can reduce the en-
ergy used by up to 20%. Use dark-coloured, black-coated or enamelled baking tins. ¡ These types of baking tin absorb the heat particu-
larly well. Open the appliance door as little as possible during operation. ¡ This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance to reheat.

When baking multiple dishes, do so in succession or in parallel. ¡ The cooking compartment is heated after baking
the first dish. This reduces the baking time for the second cake. If the cooking time is relatively long, you can switch the appliance off 10 minutes before the cooking time ends. ¡ There will be enough residual heat to finish cooking the dish. Remove any accessories that are not being used from the cooking compartment. ¡ Accessories that are not being used do not need to be heated. Allow frozen food to defrost before cooking. ¡ This saves the energy that would otherwise be required to defrost it. Note: The appliance requires: ¡ A maximum of 1 W when the appliance is in operation with the display switched on ¡ A maximum of 0.5 W when the appliance is in operation with the display switched off

4 Familiarising yourself with your appliance

4.1Controls
You can use the control panel to configure all functions of your appliance and to obtain information about the operating status. Note: On certain models, specific details such as colour and shape may differ from those pictured.

2

3

1

1

Buttons and display The buttons are touch-sensitive surfaces. To se-

lect a function, simply press lightly on the relev-

ant field.

The display shows symbols for active functions

and the time-setting options.

“Buttons and display”, Page 6

2

Function selector Use the function selector to set the types of

heating and other functions.

You can turn the function selector clockwise or

anti-clockwise from the zero setting .

Depending on the appliance, the function se-

lector can be pushed in. Press on the function

selector to click it into or out of the zero set-

ting .

“Types of heating and functions”, Page 6

3

Temperature selector Use the temperature selector to set the temper-

ature for the type of heating and select settings

for other functions.

You can only turn the temperature selector

clockwise from the zero setting until it offers

resistance. You cannot turn it any further than

this.

Depending on the appliance, the temperature

selector can be pushed in. Press on the tem-

perature selector to click it into or out of the

zero setting .

“Temperature and setting levels”, Page 7

5

enFamiliarising yourself with your appliance

4.2Buttons and display
You can use the buttons to set various functions for your appliance. The display shows the settings. If a function is active, the corresponding symbol lights up in the display. The clock symbol only lights up when you change the time.

Symbol

Function Time-setting options

Minus

Plus

Weight

Childproof lock

Use Select the time , timer , cooking time and the end time . To select the individual time-setting options, press the button several times. The red bar above or below the respective symbol indicates the function to which the setting in the display corresponds. Decrease the setting values. Increase the setting values. Select a weight for the programmes.
Activate or deactivate the childproof lock.

4.3Types of heating and functions
To ensure that you always use the right type of heating to cook your food, we have explained the differences and applications below.

Symbol

Type of heating 3D hot air Gentle hot air
Pizza setting Bottom heating Full-surface grill Hot air grilling Top/bottom heating

What it’s used for/how it works Bake and roast on one or more levels. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. Cook selected dishes gently on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. The food is cooked in phases using residual heat. Select a temperature of between 120 °C and 230 °C. Always keep the appliance door closed when cooking. This type of heating is used to determine the energy consumption in air recirculation mode and the energy efficiency class. Cook pizza or dishes that require a lot of heat from below. The bottom heating element and the ring- shaped heating element in the back wall heat the cooking compartment. Final baking or cooking food in a bain marie. Heat is emitted from below. Grill flat items such as steak and sausages, or make toast. Gratinate food. The entire area underneath the grill element becomes hot. Roast poultry, whole fish and larger pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. Traditionally bake or roast on one level. This type of heating is ideal for cakes with moist toppings. The heat is emitted evenly from above and below. This type of heating is used to measure the energy consumption in the conventional mode.

Other functions This is where you can find an overview of other functions of your appliance.

Symbol

Function Rapid heating

Use Rapidly preheat the cooking compartment without accessories. “Rapid heating”, Page 10

6

Symbol

Function Oven light

Programme

Familiarising yourself with your applianceen
Use Illuminate the cooking compartment without heating. “Lighting”, Page 7 Use programmed setting values for various types of food. “Programme”, Page 12

4.4Temperature and setting levels
There are different settings for the types of heating and functions. Note: For temperature settings above 250 °C, the appliance reduces the temperature to approx. 240 °C after approx. 10 minutes. If your appliance has the top/bottom heating or bottom heating types, this temperature reduction does not take place there.

Symbol
50­275 1, 2, 3 or I, II, III

Function Zero setting Temperature range Grill settings

Programme

Use The appliance is not heating up. Set the temperature in the cooking compartment in °C. Set the grill settings for Full-surface grill and Grill, small area (depending on the appliance model). 1 = low 2 = medium 3 = high Set the programme function.

Heat-up indicator The appliance indicates when it is heating up. The line at the bottom of the display turns red in three increments, from left to right, as the cooking compartment heats up. When the appliance is in operation, one of the red sections of the line goes out during the heating phases. When you are preheating the appliance, the optimal time to place your food in the cooking compartment is as soon as all three sections of the line have turned red. Note: Due to thermal inertia, the temperature displayed may differ slightly from the actual temperature inside the cooking compartment.
4.5Cooking compartment
The functions in the cooking compartment make your appliance easier to use.
Shelf supports The shelf supports in the cooking compartment enable you to place accessories at different heights. “Accessories”, Page 8 Your appliance has five shelf positions. The shelf positions are numbered from bottom to top. Depending on the appliance, the shelf supports are fitted with pull-out rails or clip-on pull-out rails. The pullout rails are fixed in place and cannot be removed. The clip-on pull-out rails allow you to use them as you wish at all free shelf positions.

You can remove the shelf supports, e. g. for cleaning. “Shelf supports”, Page 17
Lighting The oven lamp lights up the cooking compartment. With most types of heating and functions, the lighting lights up during operation. When the function selector is turned to bring operation to an end, the lighting goes out. The Oven light setting on the function selector can be used to switch on the light without heating. Note: The cooling fan also runs at position Oven light. Cooling fan The cooling fan switches on automatically during operation. The hot air escapes above the door. ATTENTION! Do not cover the ventilation slot above the appliance door. The appliance overheats. Ensure that the ventilation slots are unobstructed. To ensure that the appliance cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.

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enAccessories Appliance door
5 Accessories
Use original accessories. These have been made especially for your appliance. Note: Accessories may become deformed if they get hot. Deformation has no effect on function. As the accessory cools down, it will regain its original shape. Accessories Wire rack
Universal pan
5.1Locking function
The locking function prevents the accessories from tilting when they are pulled out. You can pull out the accessories approximately halfway without them tipping. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.
5.2Sliding accessories into the cooking compartment
Always slide accessories into the cooking compartment correctly. This is the only way to ensure that accessories can be pulled out approximately halfway without tipping. 1. Turn the accessories so that the notch is at the
rear and is facing downwards. 2. Insert accessories between the two guide rods for
the shelf position.

If you open the appliance door during operation, the operation continues.

The accessories supplied may differ depending on the appliance model.

Use ¡ Cake tins ¡ Ovenproof dishes ¡ Cookware ¡ Meat, e.g. roasting joints or steak ¡ Frozen meals ¡ Moist cakes ¡ Baked items ¡ Bread ¡ Large roasts ¡ Frozen meals ¡ Catching dripping liquids, e.g. fat when
grilling food on the wire rack.

Wire rack

Insert the wire rack with the open side facing the appliance door and the curved lip facing downwards.

Baking tray Slide the tray, e.g. the universal pan, E.g. univer- in with the sloping edge facing the sal pan or appliance door. baking tray

3. Place the accessory at the shelf positions with the pull-out rails and pull out the pull-out rails.

8

Wire rack or baking tray

Position the accessory so that its edge is behind the lug on the pullout rail.

Before using for the first timeen
2. Insert the universal pan between the two guide rods for a shelf position. In so doing, the wire rack is on top of the upper guide rod. Wire rack on universal pan

Note: The pull-out rails lock in place when they are fully pulled out. Gently push the pull-out rails back into the cooking compartment. 4. Push the accessory all the way in, making sure that it does not touch the appliance door. Note: Take any accessories that you will not be using out of the cooking compartment while the appliance is in operation.
Combining accessories You can combine the wire rack with the universal pan to catch any liquid that drips down. 1. Place the wire rack on the universal pan so that
both spacers are on the rear edge of the universal pan.

5.3Other accessories
You can purchase other accessories from our aftersales service, specialist retailers or online. You will find a comprehensive range of products for your appliance in our brochures and online: www.bosch-home.com Accessories vary from one appliance to another. When purchasing accessories, always quote the exact product number (E no.) of your appliance. You can find out which accessories are available for your appliance in our online shop or from our aftersales service.

6 Before using for the first time

Configure the settings for initial start-up. Clean the appliance and accessories.
6.1Initial use
You need to make settings for initial use before you can use your appliance.
Setting the time on the clock Once the appliance has been connected to the mains or following a power failure, the time flashes on the display. The time starts at “12:00”. Set the current time. Requirement: The function selector must be set to the “Off” position . 1. Use the or button to set the time. 2. Press the button. a The time that is set appears on the display. Tip: You can go to the basic settings Page 14 to specify whether or not the time should be shown on the display.

6.2Cleaning the appliance before using it for the first time
Clean the cooking compartment and accessories before using the appliance to prepare food for the first time. 1. Remove any accessories and leftover packaging,
such as polystyrene pellets, from the cooking compartment. 2. Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth. 3. Keep the room ventilated while the appliance is heating. 4. Set the type of heating and temperature. “Basic operation”, Page 10
Type of heat- 3D hot air ing Temperature Maximum Cooking time 1 hour 5. Switch off the appliance after the specified cooking time. 6. Wait until the cooking compartment has cooled down. 7. Clean the smooth surfaces with soapy water and a dish cloth. 8. Clean the accessories using soapy water and a dish cloth or soft brush.

9

enBasic operation
7 Basic operation
7.1Switching on the appliance
Turn the function selector to any position other than the “Off” position .
a The appliance is switched on.
7.2Switching off the appliance
Turn the function selector to the “Off” position . a The appliance is switched off.
7.3Setting the type of heating and temperature
1. Use the function selector to set the type of heating. 2. Use the temperature selector to set the temperature
or grill setting. a The appliance starts heating after a few seconds.
8 Rapid heating
To save time, you can use rapid heating to shorten the preheat time. Only use rapid heat-up when a temperature of over 100 °C has been set. After rapid heating, it is best to use the following types of heating: ¡ 3D hot air ¡ Top/bottom heating

9 Time-setting options

Your appliance has different time-setting options, with which you can control its operation.

9.1Overview of the time-setting options
With the button, select the different time-setting options.

Time-setting option Timer
Cooking time

Use
The timer can be set independently of the appliance when it is in operation. It does not affect the appliance. If you set a cooking time, operation of the appliance stops automatically once this time has elapsed.

10

3. When your food is ready, switch off the appliance. Tips ¡ The most suitable type of heating for your food can
be found in the description of the type of heating. “Types of heating and functions”, Page 6 ¡ You can also set a cooking time and end time on the appliance. “Time-setting options”, Page 10
Changing the type of heating You can change the type of heating at any time. Use the function selector to set the required type of
heating.
Changing the temperature You can change the temperature at any time. Use the temperature selector to set the required
temperature.

8.1Setting rapid heating
To ensure an even cooking result, do not place the food in the cooking compartment until rapid heating has come to an end. 1. Use the function selector to select rapid heating . 2. Use the temperature selector to set the required
temperature. a Rapid heating starts after a few seconds. a When the rapid heating process ends, an audible
signal sounds and the heating indicator goes out. 3. Use the function selector to set a suitable type of
heating. 4. Place the food in the cooking compartment.

Time-setting option End time
Time

Use
For the cooking time, you can set the time at which operation ends. The appliance starts up automatically so that it finishes cooking at the required time. You can set the time.

9.2Setting the timer
The timer runs independently of the appliance when it is in operation. The timer can be set when the appliance is switched on or off, up to 23 hours and 59 minutes. The timer has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed. 1. Press the button repeatedly until is highlighted
in the display. 2. Use the or button to set the timer duration.

Button

Default value 5 minutes 10 minutes

The timer duration can be set in 30-second increments up to 10 minutes. Above 10 minutes, the time increments become longer the higher the value. a The timer starts and the timer duration begins to count down after a few seconds. a An audible signal sounds and the timer duration is zero in the display when the timer duration has elapsed. 3. Once the timer duration has elapsed: Press any button to switch off the timer.
Changing the timer You can change the timer duration at any time. Requirement: is highlighted on the display. Use the or button to change the timer duration. a The appliance applies the change after a few
seconds.
Cancelling the timer You can cancel the timer duration at any time. Requirement: is highlighted on the display. Use the button to reset the timer duration to zero. a After a few seconds, the appliance applies the
change and goes out.

9.3Setting the cooking time

You can set a cooking time for operation of up to 23 hours 59 minutes. Requirement: The type of heating and temperature or setting are set. 1. Press the button repeatedly until is highlighted
in the display. 2. Use the or button to set the cooking time.

Button

Default value 10 minutes 30 minutes

The cooking time can be set in 1-minute increments up to 1 hour, and then in 5-minute increments. a The appliance starts heating and the cooking time counts down after a few seconds. a If the cooking time has elapsed, an audible signal sounds and the display shows the cooking time as zero. 3. When the cooking time has elapsed: Press any button to end the audible signal before
it sounds. To set a cooking time again, press the button. When your food is ready, switch off the appli-
ance.
Changing the cooking time You can change the cooking time at any time. Requirement: is highlighted on the display. Change the cooking time using the or button. a The appliance applies the change after a few
seconds.

Time-setting optionsen
Cancelling the cooking time You can cancel the cooking time at any time. Requirement: is highlighted on the display. Reset the cooking time to zero using the button. a After a few seconds, the appliance applies the
change and continues to heat without a cooking time.
9.4Setting the end time
You can delay the time at which cooking is due to finish by up to 23 hours and 59 minutes. Notes ¡ The end time cannot be set for types of heating with
grill function. ¡ In order to achieve a good cooking result, do not
delay the end time once the appliance is already in operation. ¡ Food will spoil if you leave it in the cooking compartment too long. Requirements ¡ The type of heating and temperature or setting are set. ¡ A cooking time is set.

1. Press the button repeatedly until is highlighted in the display. 2. Press the or button. a The display shows the calculated end time. 3. Use the or button to delay the end time. a After a few seconds, the appliance applies the setting and the display shows the set end time. a Once the calculated start time has been reached, the appliance starts heating up and the cooking time starts counting down. a Once the time has elapsed, an audible signal sounds and the display shows the cooking time as zero. 4. When the cooking time has elapsed: Press any button to end the signal prematurely. To set another cooking time, press the button. When your food is ready, switch off the appli-
   ance. Changing the end time In order to achieve a good cooking result, you can only change the set end time before operation starts and the cooking time starts counting down. Requirement: is highlighted on the display. Use the or button to delay the end time. a The appliance applies the change after a few
   seconds. Cancelling the end time You can delete the set end at any time. Requirement: is highlighted on the display. Reset the end time to the current time plus the set
   cooking time using the button. a After a few seconds, the appliance applies the
   change and starts heating up. The cooking time counts down.
   11

enProgramme
9.5Setting the time on the clock
Once the appliance has been connected to the mains or following a power failure, the time flashes on the display. The time starts at “12:00”. Set the current time. Requirement: The function selector must be set to the “Off” position . 1. Use the or button to set the time. 2. Press the button. a The time that is set appears on the display.
10 Programme
The programmes help you to use your appliance to prepare different dishes by selecting the optimum settings automatically.
10.1Cookware for programmes
You should therefore use heat-resistant cookware that is suitable for temperatures up to 300 °C. Glass or glass ceramic cookware is best. The joint should cover approx. two thirds of the cookware base.

Tip: You can go to the basic settings Page 14 to specify whether or not the time should be shown on the display. Changing the time on the clock You can change the time on the clock at any time. Requirement: The function selector must be set to the “Off” position . 1. Press the button repeatedly until is highlighted
in the display. 2. Use the or button to change the time. a The appliance applies the change after a few
seconds.
Cookware made from the following material is not suitable: ¡ Bright, shiny aluminium ¡ Unglazed clay ¡ Plastic or plastic handles

10.2Programme table
The programme numbers are assigned to specific foods. The weight can be set to between 0.5 kg and 2.5 kg.

No. Food 01 Chicken, unstuffed
Ready to cook, seasoned 02 Turkey breast Whole, seasoned
03 Vegetable stew Vegetarian
04 Goulash Diced beef or pork, with vegetables
05 Meat loaf, fresh Minced beef, pork or lamb

Cookware

Weight setting

Roasting dish with Chicken weight glass lid

Roasting dish with Turkey breast

glass lid

weight

Deep roasting dish Total weight with lid

Add liquid No

Shelf position 2

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

As per recipe 2

Deep roasting dish Total weight with lid

As per recipe 2

Roasting dish with Weight of the joint No

2

lid

Information
Place in the cookware with the breast facing up Do not sear the meat beforehand
Cut vegetables that take longer to cook (e.g. carrots) into smaller pieces than vegetables that take less time to cook (e.g. tomatoes) Place the meat at the bottom and cover with vegetables Do not sear the meat beforehand –

12

Programmeen

No. Food

Cookware

06 Pot-roasted beef

Roasting dish with

E.g. prime rib,

lid

shoulder, rump or mar-

inated beef roast

07 Beef roulades

Roasting dish with

Stuffed with vegetables lid

or meat

08 Leg of lamb, welldone Boned, seasoned

Roasting dish with lid

09 Joint of veal, lean

Roasting dish with

E.g. tenderloin or eye lid

10 Pork neck joint Boned, seasoned

Roasting dish with glass lid

Weight setting Weight of meat

Add liquid

Shelf position

Almost cover 2 the meat with liquid

Total weight of all Add stock, 2

of the stuffed roul- water or an-

ades

other liquid

to the dish

until the beef

olives are al-

most covered

Weight of meat

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Weight of meat

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Weight of meat

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Information Do not sear the meat beforehand Do not sear the meat beforehand
Do not sear the meat beforehand
Do not sear the meat beforehand
Do not sear the meat beforehand

10.3Preparing food for the programme
Use fresh and, ideally, chilled food. 1. Weigh the food.
The weight of the food is required in order to correctly set the programme. 2. Add the food to the cookware. 3. Place the cookware onto the wire rack. Always place the cookware into the cooking compartment while it is cold.
10.4Setting a programme
The appliance selects the optimal type of heating, temperature and cooking time. All you need to do is set the weight. Notes ¡ You can set the weight only in the intended area. ¡ After the programme starts, you can no longer
change the programme and the weight. 1. Use the function selector to set Programme . 2. Use the temperature selector to set Programme .

3. Use the or button to set the required programme.
4. Press the button. 5. Use the or button to set the weight of your
food. Always set the next higher weight. The display shows the calculated cooking time.
The cooking time cannot be changed. For some programmes, the button can be
used to delay the end. “Setting the end time”, Page 11 To change the programme, press the button. a After a few seconds, the programme starts and the cooking time counts down. a If the programme has ended, an audible signal sounds and the display shows the cooking time as zero. 6. When the programme ends: Press any button to end the audible signal prematurely. To set a cooking time for further cooking, press the button. The appliance continues to heat using the programme settings. When your food is ready, switch off the appliance.

13

enChildproof lock

11 Childproof lock
You can secure your appliance to prevent children from accidentally switching it on or changing the settings. Notes ¡ You can go to the basic settings Page 14 to
specify whether you want the option to set the childproof lock. ¡ After a power cut, the childproof lock is deactivated.

11.1Activating and deactivating the childproof lock
Requirement: The function selector must be set to the “Off” position . To activate the childproof lock, press and hold the
button until appears in the display. To deactivate the childproof lock, press and hold
the button until goes out in the display.

12 Basic settings
You can configure the basic settings for your appliance to meet your needs.

12.1Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of your appliance.

Display

Basic setting Time display
Signal duration upon completion of a cooking time or timer period
Button tone when pressing a button
Cooling fan run-on time

Waiting time until a setting is applied

Childproof lock can be adjusted

Water hardness2

1 Factory setting (may vary according to model) 2 Only for appliance types with steam function

Selection = hide the time = display the time1 = 10 seconds = 30 seconds1 = 2 minutes = off = on1 = short = medium = long1 = extra long = 3 seconds1 = 6 seconds = 10 seconds = no = yes1 = softened = soft (up to 1.5 mmol/l) = medium (1.5­2.5 mmol/l) = hard (2.5­3.8 mmol/l) = very hard (above 3.8 mmol/l)1

12.2Changing basic settings
Requirement: The appliance is switched off. 1. Press and hold the button for approximately
four seconds. a The first basic setting appears in the display,
e.g. . 2. Use the or button to change the setting. 3. Use the button to switch to the next basic setting.

4. To save the changes, press and hold the button for approx. four seconds.
Note: Following a power failure, the factory basic settings are restored.
12.3Discarding changes to the basic settings
Turn the function selector. a All changes are discarded and not saved.

14

Cleaning and servicingen

13 Cleaning and servicing
To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.
13.1Cleaning products
In order to avoid damaging the various oven surfaces on the appliance, do not use unsuitable cleaning products.
WARNING Risk of electric shock! An ingress of moisture can cause an electric shock. Do not use steam- or high-pressure cleaners to
clean the appliance.

ATTENTION! Unsuitable cleaning products may damage the surfaces of the appliance. Do not use harsh or abrasive cleaning products. Do not use cleaning products with a high alcohol
content. Do not use hard scouring pads or cleaning
sponges. Do not use any special cleaners for cleaning the ap-
pliance while it is hot. Using oven cleaner in a hot cooking compartment damages the enamel. Never use oven cleaner in the cooking compartment
when it is still warm. Remove all food remnants from the cooking com-
partment and the appliance door before you next heat up the appliance. New sponge cloths contain residues from production. Wash new sponge cloths thoroughly before use.

Suitable cleaning agents Only use cleaning products that are suitable for the different surfaces on your appliance.

Follow the instructions on cleaning the appliance. “Cleaning the appliance”, Page 16

Appliance front

Surface Stainless steel
Plastic or painted surfaces E.g. control panel

Suitable cleaning agents Information

¡ Hot soapy water

To prevent corrosion, remove any patches of limescale, grease,

¡ Special stainless steel starch or albumin (e.g. egg white) on stainless steel surfaces imme-

cleaning products

diately.

suitable for hot sur- Apply a thin layer of the stainless steel cleaning product with a soft

faces

cloth.

¡ Hot soapy water

Do not use glass cleaner or a glass scraper.

Appliance door Area Door panels
Door cover
Door handle Door seal

Suitable cleaning agents Information

¡ Hot soapy water

Do not use a glass scraper or a stainless steel wool.

Tip: Remove the door panels in order to clean them thoroughly. “Appliance door”, Page 17

¡ Made of stainless

Do not use glass cleaner or a glass scraper.

steel: Stainless steel cleaner

Tip: Remove the door cover for thorough cleaning. “Appliance door”, Page 17

¡ Made of plastic:

Hot soapy water

¡ Hot soapy water

To avoid permanent stains, remove descaling agents from the door handle immediately.

¡ Hot soapy water

Do not remove or scrub.

15

enCleaning assistance

Cooking compartment

Area Enamel surfaces
Glass cover for the oven light Rails Pull-out system
AccessorIes

Suitable cleaning agents Information

¡ Hot soapy water ¡ Vinegar water ¡ Oven cleaner

Soak any heavily soiled areas and use a brush or steel wool. Leave the appliance door open to dry the cooking compartment after cleaning it. Notes ¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by this. ¡ The edges of thin trays cannot be completely enamelled and may be rough. This does not impair corrosion protection. ¡ Food residues will leave a white coating on the enamel surfaces. The coating does not pose a health risk. The functionality of your appliance is not affected by this. You can remove residues with lemon juice.

¡ Hot soapy water

Use oven cleaner to remove very heavy soiling.

¡ Hot soapy water ¡ Hot soapy water
¡ Hot soapy water ¡ Oven cleaner

Soak any heavily soiled areas and use a brush or steel wool. Tip: Remove the shelf supports for cleaning. “Shelf supports”, Page 17
Use a brush to remove very heavy soiling. Clean the pull-out rails while they are pushed in so that you do not remove the lubricant. Do not clean in the dishwasher. Tip: Detach the pull-out system for cleaning. “Shelf supports”, Page 17
Soak any heavily soiled areas and use a brush or steel wool. Enamelled accessories are dishwasher-safe.

13.2Cleaning the appliance
In order to avoid damaging the appliance, you must clean your appliance only as specified, and with suitable cleaning products.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance.

WARNING Risk of fire! Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the
food residues and remnants from the cooking compartment, heating elements and accessories.
Requirement: Read the information on cleaning products. “Cleaning products”, Page 15 1. Clean the appliance using hot soapy water and a
dish cloth. For some surfaces, you can use alternative
cleaning agents. “Suitable cleaning agents”, Page 15 2. Dry with a soft cloth.

14 Cleaning assistance
The cleaning assistance is a fast alternative for occasionally cleaning the cooking compartment. The cleaning assistance softens dirt by vaporising the soapy water. The dirt can then be removed more easily.
14.1Setting the cleaning assistance
WARNING Risk of scalding! If there is water in the cooking compartment when it is hot, this may create hot steam. Never pour water into the cooking compartment
when the cooking compartment is hot.

Requirement: The cooking compartment has cooled down completely. 1. Remove the accessories from the cooking compart-
ment. 2. Mix 0.4 litres water with a drop of washing-up liquid
and pour into the centre of the cooking compartment floor. Do not use distilled water. 3. Use the function selector to set the Bottom heating type of heating. 4. Use the temperature selector to set 80 °C. 5. Press the button repeatedly until is highlighted in the display.

16

6. Use the or button to set the time to four minutes.
a After a few seconds, the appliance starts heating and the cooking time counts down.
a When the cooking time has elapsed, a signal sounds and the duration is at zero in the display.
7. Switch off the appliance and leave the cooking compartment to cool down for 20 minutes.
14.2Recleaning the cooking compartment
ATTENTION! The prolonged presence of moisture in the cooking compartment leads to corrosion. After using the cleaning assistance, wipe the cook-
ing compartment and allow it to dry completely. Requirement: The cooking compartment has cooled down.
15 Shelf supports
To clean the rails and the cooking compartment, or to replace the rails, you can remove these.
15.1Detaching the shelf supports
WARNING Risk of burns! The shelf supports get very hot Never touch the shelf supports when hot. Always allow the appliance to cool down. Keep children at a safe distance. 1. Lift the rail forwards slightly and detach it . 2. Pull the whole rail to the front and remove it.

Shelf supportsen 1. Open the appliance door and remove the remaining
water with an absorbent sponge cloth. 2. Clean the smooth surfaces in the cooking compart-
ment with a dish cloth or a soft brush. Remove stubborn food remnants using a stainless steel scouring pad. 3. Remove limescale with a cloth soaked in vinegar. Then wipe with clean water and rub dry with a soft cloth (including under the door seal). 4. Once the cooking compartment is cleaned sufficiently: To allow the cooking compartment to dry, open
the appliance door to the stop position (approx. 30°) and leave it open for approx. one hour. To dry the cooking compartment quickly, heat up the appliance for approx. five minutes at 3D hot air and 50 °C while the door is open.
15.2Attaching the shelf supports
Notes ¡ The rails only fit on the right or left. ¡ For both pull-out rails, ensure that you can pull them
forwards and out. 1. First, push the rail into the middle of the rear
socket until the rail rests against the cooking compartment wall, and then push this back . 2. Push the rail into the front socket until the rail also rests against the cooking compartment wall, and then press this downwards .
3

4

3. Clean the rail. “Cleaning products”, Page 15
16 Appliance door
To ensure that your appliance retains its appearance and remains fully functioning for a long time, you can detach the appliance door and clean it.
16.1Detaching the appliance door
WARNING Risk of injury! Components inside the appliance door may have sharp edges. Wear protective gloves.

The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. 1. Open the appliance door fully.
17

enAppliance door

WARNING Risk of injury!

When the hinges are not secured, they can snap

shut with great force.

Make sure that the locking levers are always

either fully closed or (when detaching the oven

door) fully open.

Open the locking levers on the left- and right-hand hinges.

Locking levers opened

1. Slide the appliance door straight onto the two hinges . Slide the appliance door on as far as it will go.
2. Open the appliance door fully. 3. Close the locking levers on the left- and right-hand
hinges .

Locking levers closed

The hinge is now secured and cannot snap shut.

The appliance door is secured and cannot be detached.
a The locking levers are open. The hinges are now secured and cannot snap shut.
3. Close the appliance door fully . Grab hold of the appliance door with both hands (on the left and right) and pull it upwards and out .

a The locking levers are closed. The appliance door is secured and cannot be detached.
4. Close the appliance door.
16.3Removing the door panes
WARNING Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. Wear protective gloves. 1. Open the appliance door fully. 2. Open the locking levers on the left- and right-hand
hinges . a The locking levers are open. The hinges are now se-
cured and cannot snap shut. 3. Close the appliance door fully .

4. Carefully place the appliance door on a level surface.
16.2Attaching the appliance door
WARNING Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. When the hinges are not secured, they can snap shut with great force. Make sure that the locking levers are always either
fully closed or (when detaching the oven door) fully open.

4. Push on the left- and right-hand side of the door cover from the outside until it is released.

18

5. Remove the door cover . 6. Lift out the inner pane and set it down carefully on a
flat surface. 7. Lift out the intermediate pane and set it down care-
fully on a flat surface.

Appliance dooren

WARNING Risk of injury!

Scratched glass in the appliance door may develop

into a crack.

Do not use any harsh or abrasive cleaners or

sharp metal scrapers to clean the glass on the

oven door, as they may scratch the surface.

Clean the removed door panes on both sides with glass cleaner and a soft cloth. 10. Clean the condensate trough with a cloth and hot soapy water. 11. Clean the appliance door. “Suitable cleaning agents”, Page 15 12. Dry the door panes and refit them. “Fitting the door panes”, Page 19

16.4Fitting the door panes

WARNING Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. Wear protective gloves. 1. Open the appliance door fully. 2. Place the condensate trough vertically in the
retainer and turn it downwards.

8. If necessary, you can remove the condensate trough for cleaning. Open the appliance door. Tilt the condensate trough upwards and remove it.

3. Slide the intermediate pane into the left- and righthand retainers .

19

enTroubleshooting 4. Push the intermediate pane upwards until it is in the
left- and right-hand retainers .

6. Push the inner pane upwards until it is in the leftand right-hand retainers .

5. Slide the inner pane into the left- and right-hand retainers .

7. Put the door cover in position and push down on it until you hear it click into place.
8. Open the appliance door fully. 9. Close the locking levers on the left- and right-hand
hinges .

a The locking levers are closed. The appliance door is secured and cannot be detached.
10. Close the appliance door. Note: Do not use the cooking compartment again until the door panes have been correctly fitted.

17 Troubleshooting
You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs.
WARNING Risk of injury! Improper repairs are dangerous. Repairs to the appliance should only be carried out
by trained specialist staff. If the appliance is defective, call Customer Service.

WARNING Risk of electric shock! Incorrect repairs are dangerous. Repairs to the appliance should only be carried out
by trained specialist staff. Only use genuine spare parts when repairing the
appliance. If the power cord of this appliance is damaged, it
must be replaced by trained specialist staff.

17.1Malfunctions

Fault The appliance is not working.

Cause and troubleshooting
The circuit breaker in the fuse box has tripped. Check the circuit breaker in the fuse box. There has been a power cut. Check whether the lighting in your kitchen or other appliances are working.

20

Troubleshootingen

Fault

Cause and troubleshooting

The appliance is not working.

Electronics fault 1. Briefly disconnect the appliance from the power supply by switching off the fuse. 2. Reset the basic settings to the factory settings.
“Basic settings”, Page 14

The appliance does not switch off fully at the end of a cooking time.

At the end of a cooking time, the appliance stops heating up. The oven light and cooling fan do not switch off. For types of heating with recirculation, the fan continues to run in the back wall of the cooking compartment.
Turn the function selector to the off position. a The appliance is switched off. a The oven light and the fan in the back wall are switched off. a The cooling fan switches off automatically as soon as the appliance has cooled down.

The time flashes in the display.

There has been a power cut. Reset the time.
“Setting the time on the clock”, Page 12

The time does not ap- The basic setting has been changed.

pear in the display when the appliance is

Change the basic setting for the time display. “Basic settings”, Page 14

switched off.

lights up in the dis- Childproof lock is activated.

play and no settings Use the button to deactivate the childproof lock.

can be made on the

“Childproof lock”, Page 14

appliance.

A message with appears in the display, e.g. – .

Electronics fault
1. Press the button. If required, reset the time.
a If the fault was a one-off, the error message disappears. 2. If the error message appears again, call the after-sales service. Quote the exact error
message and the E no. of your appliance. “Customer Service”, Page 22

17.2Replacing the oven light bulb
If the light in the cooking compartment fails, change the oven light bulb. Note: Heat-resistant, 25-watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. Only use these bulbs. Hold the new halogen bulbs only with a clean, dry towel. This increases the service life of the bulb.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance.
WARNING Risk of electric shock! When changing the bulb, the bulb socket contacts are live. Before replacing the bulb, ensure that the appliance
is switched off in order to prevent a potential electric shock. Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Requirements ¡ The appliance is disconnected from the power supply. ¡ The cooking compartment has cooled down. ¡ You have a new halogen bulb to replace the old one.

1. Place a tea towel in the cooking compartment to prevent damage.
2. Turn the glass cover anti-clockwise to remove it . 3. Pull out the halogen bulb without turning it . 4. Insert the new halogen lamp and press it firmly into
the socket. Make sure the pins are positioned correctly. 5. Depending on the appliance model, the glass cover may have a sealing ring. Put the sealing ring in position. 6. Screw the glass cover on. 7. Take the tea towel out of the cooking compartment. 8. Connect the appliance to the power supply.

21

enDisposal
18 Disposal
Find out here how to dispose of old appliances correctly.
18.1Disposing of old appliance
Valuable raw materials can be reused by recycling. 1. Unplug the appliance from the mains. 2. Cut through the power cord. 3. Dispose of the appliance in an environmentally
friendly manner. Information about current disposal methods are available from your specialist dealer or local authority.
19 Customer Service
If you have any queries on use, are unable to rectify faults on the appliance yourself or if your appliance needs to be repaired, contact Customer Service. Detailed information on the warranty period and terms of warranty in your country is available from our aftersales service, your retailer or on our website. If you contact Customer Service, you will require the product number (E-Nr.) and the production number (FD) of your appliance. The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website. This product contains light sources from energy efficiency class G.
20 How it works
Here, you can find the ideal settings for various types of food as well as the best accessories and cookware. We have perfectly tailored these recommendations to your appliance.
20.1Cooking tips
Observe this information when preparing food. ¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are specified for this reason. Try using the lower values to start with. ¡ The setting values apply to food placed in the cooking compartment while the cooking compartment is still cold. Do not slide the accessory into the cooking compartment until it has finished preheating. ¡ Remove any accessories that are not being used from the cooking compartment.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

19.1Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the appliance’s rating plate. You will see the rating plate with these numbers if you open the appliance door.

Make a note of your appliance’s details and the Customer Service telephone number to find them again quickly.

20.2Notes on baking
When baking, use the shelf positions indicated.

Baking on one level Deep baked goods or tin on wire rack Flat baked goods or goods in a baking tray

Height 2 3

Baking on two levels Universal pan Baking tray Baking tins/dishes on the wire rack: First wire rack Second wire rack

Height 3 1 Height 3 1

Baking on three levels Baking tray Universal pan Baking tray

Height 5 3 1

22

How it worksen

Notes ¡ When baking on several layers, always use hot air.
Baked goods that are placed in the oven at the same time will not necessarily be ready at the same time. ¡ Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment. ¡ For best results, we recommend using dark-coloured metal bakeware.
20.3Notes on roasting and grilling
The setting values are based on the assumption that unstuffed, chilled, ready- to-roast poultry, meat or fish is placed into a cold cooking compartment. ¡ The larger the poultry, meat or fish, the lower the
cooking temperature and the longer the cooking time. ¡ Turn the poultry, meat or fish after approx. 1/2 to 2/3 of the time listed. ¡ Add a little liquid to the poultry in the cookware. Cover the bottom of the cookware with approx. 1­ 2 cm of liquid. ¡ When you turn poultry, ensure that the breast side or skin side is underneath to begin with.
Roasting and grilling on the wire rack Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time. ¡ Depending on the size and type of the food to be
roasted, add up to 1/2 litre water to the universal pan. You can make a sauce from the juices that are caught. This also means that less smoke is produced and the cooking compartment becomes less dirty.

¡ Keep the appliance door closed when using the grill. Never grill with the appliance door open.
¡ Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door. This means that any dripping fat is caught.
Roasting in cookware When preparing food in cookware with a lid, the cooking compartment remains cleaner. Follow the manufacturer’s instructions for your roasting dishes. Glass cookware is best. Cookware without lid ¡ Use a deep roasting dish. ¡ Place the cookware onto the wire rack. ¡ If you do not have any suitable cookware, use the
universal pan. Cookware with lid ¡ Place the cookware onto the wire rack. ¡ Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a glass lid. Set a higher temperature.
WARNING Risk of injury! If hot glass cookware is placed on a wet or cold surface, the glass may shatter. Place hot glass ovenware on a dry mat after cook-
ing.
WARNING Risk of scalding! Very hot steam may escape when the lid is opened after cooking. Steam may not be visible, depending on the temperature. Lift the lid in such a way that the hot steam can es-
cape away from you. Keep children away from the appliance.

20.4Food selection

Food

Accessories/cookware Shelf pos- Type of Temperature

ition

heating in °C/grill

setting

Sponge cake, delicate

Loaf tin

2

150-170

Sponge cake, on 2 levels

Loaf tin

3+1

140-150

Fruit tart or cheesecake with shortcrust Springform cake tin,

2

pastry base

diameter 26 cm

170-190

Sponge flan, 6 eggs

Springform cake tin Ø 2 28 cm

150-1601

Swiss roll

Baking tray

3

180-2001

Shortcrust tart with moist topping

Universal pan

2

160-180

Yeast cake with moist topping

Universal pan

3

180-200

Muffins

Muffin tray on wire rack 2

170-190

1 Preheat the appliance. 2 Turn the dish between halfway and two-thirds through the cooking time. 3 At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid 4 Turn the dish 2/3 of the way through the cooking time. 5 Do not turn the food. Cover the base with water. 6 Slide the universal pan underneath the wire rack.

Cooking time in mins
60-80 70-85 55-80
30-40
10-15 55-95 30-55 20-40

23

enHow it works

Food

Accessories/cookware Shelf pos- Type of Temperature

ition

heating in °C/grill

setting

Small yeast cakes

Baking tray

3

150-170

Biscuits

Baking tray

3

140-160

Biscuits, 2 or 3 levels

Universal pan Baking tray

3+1

140-160

5+3+1

Bread, 1000 g (in a loaf tin or free-

Universal pan

2

200-220

form)

Loaf tin

Pizza, fresh

Baking tray

3

190-210

Pizza, fresh, thin-crust

Round pizza tray

2

250-2701

Quiche

Tart dish or tin

2

190-210

Bake, savoury, cooked ingredients

Ovenproof dish

2

200-220

Chicken, 1.3 kg, unstuffed

Cookware without lid 2

200-220

Small chicken portions, 250 g each

Cookware without lid 3

220-230

Goose, unstuffed, 3 kg

Cookware without lid 2

1. 140

2. 160

Joint of pork without rind, e.g. neck, 1.5 kg

Cookware without lid 2

160-170

Fillet of beef, medium, 1 kg

Wire rack

3

210-220

Universal pan

Pot-roasted beef, 1.5 kg

Cookware with lid

2

200-220

Sirloin, medium, 1.5 kg

Wire rack

3

200-220

Universal pan

Burger, 3­4 cm thick

Wire rack

4

3

Leg of lamb, boned, medium, 1.0 kg Cookware without lid 2

170-190

Fish, grilled, whole, 300 g, e.g. trout Wire rack

2

160-180

1 Preheat the appliance. 2 Turn the dish between halfway and two-thirds through the cooking time. 3 At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid 4 Turn the dish 2/3 of the way through the cooking time. 5 Do not turn the food. Cover the base with water. 6 Slide the universal pan underneath the wire rack.

Cooking time in mins
20-30 15-25 15-25
35-50
20-30 8-13 25-35 30-60 60-70 30-35 1. 130-140 2. 50-60 150-160
40-502
140-1603 60-702
25-304 70-805 20-306

20.5Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt 1. Remove the accessories and shelf supports from
the cooking compartment. 2. Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.

3. Cover the containers with foil, e. g. with cling film. 4. Place the containers on the cooking compartment
floor. 5. Set the appliance according to the recommended
setting. 6. After making the yoghurt, leave it to cool in the refri-
gerator.

Recommended settings for yoghurt

Food

Accessories/cookware Shelf position

Type of heating

Yoghurt

Individual moulds

1 Preheat the appliance.

Cooking compartment 1.

floor

Temperature in °C 1. 100 2. –

Cooking time in mins 1. -1 2. 8­9 hrs

24

20.6Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN 60350-1.
Baking Observe this information when baking test dishes.
General information ¡ The settings apply to food that is placed into a cold
cooking compartment. ¡ Observe the notes about preheating in the tables.
These setting values apply without rapid heating. ¡ When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions Shelf positions for baking on two levels: Note: Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. ¡ Universal pan: Level 3
Baking tray: Level 1

How it worksen
¡ Baking tins/dishes on the wire rack First wire rack: Level 3 Second wire rack: Level 1
Shelf positions for baking on three levels: ¡ Baking tray: Level 5
Universal pan: Level 3 Baking tray: Level 1 Baking with two springform cake tins: Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment.

Recommended settings for baking

Food

Accessories/cookware Shelf pos- Type of

ition

heating

Viennese whirls

Baking tray

3

Viennese whirls

Baking tray

3

Viennese whirls, 2 levels

Universal pan + Baking tray

3 + 1

Viennese whirls, 3 levels

Universal pan + Baking tray

5 + 3 + 1

Small cakes

Baking tray

3

Small cakes

Baking tray

3

Small cakes, 2 levels

Universal pan + Baking tray

3 + 1

Small cakes, 3 levels

Universal pan + Baking tray

5 + 3 + 1

Hot water sponge cake

Springform cake tin,

2

diameter 26 cm

Hot water sponge cake

Springform cake tin,

2

diameter 26 cm

Hot water sponge cake, 2 levels

Springform cake tin,

3 + 1

diameter 26 cm

1 Preheat the appliance for five minutes. Do not use the rapid heating function. 2 Preheat the appliance. Do not use the rapid heating function.

Temperature in °C
140­1501 140­1501 140­1501

Cooking time in mins 25­35 20­30 25­35

130­1401

35­55

150­1601 140­1501 140­1501

25­35 20­30 25­40

1401

30­40

160­1702 160­170 150­1602

25­35 30­35 35­50

25

enInstallation instructions

Recommended settings for grilling

Food

Accessories/cookware Shelf pos- Type of

ition

heating

Toasting bread

Wire rack

5

1 Preheat the appliance for five minutes. Do not use the rapid heating function.

Temperature in °C/grill setting 31

Cooking time in mins 0.5­1.5

21 Installation instructions
Observe this information when installing the appliance.

21.1General installation instructions Follow these instructions before you start with the installation of the appliance. ¡ The safe operation of this appliance can
only be guaranteed if it has been installed to a professional standard in accordance with these installation instructions. The installer shall be liable for damages incurred as a result of incorrect installation. ¡ Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit. ¡ Before starting up the appliance, remove any packaging material and adhesive film from the cooking compartment and the door. ¡ Proceed in accordance with the installation sheets for installing accessories. ¡ Fitted units must be heat-resistant up to 95 °C, and adjacent unit fronts up to 70 °C. ¡ Do not install the appliance behind a decorative door or the door of a kitchen unit. There is a risk of overheating. ¡ Cut-out work on the units should be carried out before installing the appliance. Remove any shavings. Otherwise, the correct operation of electrical components may be adversely affected. ¡ The mains socket for the appliance must either be located in the hatched area or outside of the area where the appliance is installed. Any unsecured units must be secured to the wall using a standard bracket .

¡ Wear protective gloves so that you do not cut yourself. Parts that are accessible during installation may have sharp edges.
¡ Dimensions of the figures in mm.

WARNING Risk of fire! It is dangerous to use an extended power cord and non- approved adapters. Do not use multiple socket strips. Only use extension cables that are certified,
have a minimum cross section of 1.5 mm² and comply with the applicable national safety requirements. If the power cord is too short, contact customer service. Only use adapters approved by the manufacturer.

ATTENTION!

Carrying the appliance by the door handle

could break it. The door handle cannot sup-

port the weight of the appliance.

Do not carry or hold the appliance by the door handle.

26

21.2Appliance dimensions
You will find the dimensions of the appliance here

Installation instructionsen
¡ If the tall unit has another back panel in addition to the element back panels, this must be removed.
¡ Only fit the appliance up to a height which allows accessories to be easily removed.
21.5Installing two appliances on top of each other
Your appliance can also be installed above or below another appliance. Observe the installation dimensions and the installation instructions when installing appliances on top of each other.

21.3Installation below a worktop
Observe the installation dimensions and the installation instructions when installing below a worktop.

¡ To ventilate the appliance, the intermediate floor must have a ventilation cut-out.
¡ In combination with induction hobs, the gap between the worktop and appliance must not be sealed using additional strips.
¡ The worktop must be secured to the built-in unit. ¡ Observe any available installation instructions for the
hob.
21.4Installation in a tall unit
Observe the installation dimensions and the installation instructions when installing in a tall unit.

¡ To ventilate the appliances, the intermediate floor must have a ventilation cut-out.
¡ To ensure sufficient ventilation of the two appliances, there must be a ventilation opening of at least 200 cm² in the base area. To do this, trim the base panel or fit a ventilation grille.
¡ Ensure that air exchange is guaranteed in accordance with the diagram.
¡ Only fit appliances up to a height that allows accessories to be easily removed.

¡ To ventilate the appliance, the intermediate floors must have a ventilation cut-out. 27

enInstallation instructions
21.6Corner installation
Observe the installation dimensions and the installation instructions when installing in a corner.
¡ To ensure that the appliance door can be opened, you must take the minimum dimensions into consideration when installing in a corner. The dimension is dependent on the thickness of the unit front and the handle.
21.7Electrical connection
In order to safely connect the appliance to the electrical system, follow these instructions. ¡ The appliance corresponds to protection class I and
must only be operated with a protective earth connection. ¡ The fuse protection must correspond to the power rating specified on the appliance’s rating plate and to local regulations. ¡ The appliance must be disconnected from the power supply whenever installation work is being carried out. ¡ The appliance must only be connected using the power cable provided. ¡ The power cable must be plugged in at the rear of the appliance until you hear a clicking sound. A 3 m power cable can be obtained from the after-sales service. ¡ The power cable must only be replaced with a cable from the original manufacturer. This is available from after-sales service. ¡ Contact protection must be guaranteed by the installation. Electrically connect the appliance with the protective contact plug Note: The appliance must only be connected to a protective contact socket that has been correctly installed. Insert the plug into the protective contact socket. When the appliance is installed, the mains plug of the power cord must be freely accessible. If free access to the mains plug is impossible, an all-pole isolating switch must be integrated into the permanent electrical installation in accordance with the installation regulations. Electrically connecting an appliance without a protective contact plug Note: Only a licensed professional may connect the appliance. Damage caused by incorrect connection is not covered under the warranty.

An all-pole isolating switch must be integrated into the permanent electrical installation according to the installation regulations. 1. Identify the phase and neutral conductors in the
socket. The appliance may be damaged if it is not connected correctly. 2. Connect the hob in accordance with the connection diagram. See the rating plate for the voltage. 3. Connect the wires of the mains power cable according to the colour coding: Green/yellow = Protective conductor Blue = Neutral conductor Brown = Phase (external conductor)
21.8Installing the appliance
1. Slide the appliance in fully and centre it.
2. Screw the appliance into place.

28

3. For handleless kitchens with vertical bar handle strips: Attach a suitable filling piece in order to cover any sharp edges and to guarantee a safe installation. Pre-drill aluminium profiles to establish a screw connection . Secure the appliance using a suitable screw .
Note: The gap between the worktop and the appliance must not be closed by additional battens. Thermal insulation strips must not be fitted to the side panels of the surround unit.
21.9Removing the appliance
1. Disconnect the appliance from the power supply. 2. Undo the fastening screws. 3. Lift the appliance slightly and pull it out completely.

Installation instructionsen

29

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BSH Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.bosch- home.com A Bosch Company
9001719656
9001719656(020401) en

References

• Home Appliances Global Website | Bosch
• Home Appliances Global Website | Bosch
• BOSCH Service | Service worldwide
• Welcome to MyBosch

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