BOSCH HBA5570.0B Built In Oven Instruction Manual

HBA5570.0B Built In Oven
Instruction Manual
Register your new device on My Bosch now and get free benefits: bosch- home.com/welcome

Safety

Observe the following safety instructions.

1.1 General information

• Read this instruction manual carefully.
• Keep the instruction manual and the product information safe for future reference or for the next owner.
• Do not connect the appliance if it has been damaged in transit.

1.2 Intended use
This appliance is designed only to be built into kitchen units. Read the special installation instructions.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the warranty.
Only use this appliance:

• To prepare meals and drinks.
• In private households and in enclosed spaces in a domestic environment.
• Up to an altitude of max. 4000 m above sea level.

Do not use the appliance:

• with an external timer or a remote control.

1.3 Restriction on user group
This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers. Do not let children play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised.
Keep children under the age of 8 years away from the appliance and power cable.

1.4 Safe use
Always place accessories in the cooking compartment the right way round. → “Accessories”, Page 8

WARNING ‒ Risk of fire!
Combustible objects that are left in the cooking compartment may catch fire.

• Never store combustible objects in the cooking compartment.
• If smoke is emitted, the appliance must be switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames.

Loose food remnants, fat and meat juices may catch fire.

• Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories.

Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire.

• Never place greaseproof paper loosely over accessories when preheating the appliance and while cooking.
• Always cut greaseproof paper to size and use a plate or baking tin to hold it down.

WARNING  ‒ Risk of burns!
The appliance and its parts that can be touched become hot during use.

• Caution should be exercised here in order to avoid touching heating elements.

• Young children under 8 years of age must be kept away from the appliance.
  Accessories and cookware get very hot.

• Always use oven gloves to remove accessories or cookware from the cooking compartment.

When the cooking compartment is hot, any alcoholic vapours inside may catch fire.

• Only use small quantities of drinks with a high alcohol content in food.
• Open the appliance door carefully.

WARNING  ‒ Risk of scalding!
The accessible parts of the appliance become hot during operation.

• Never touch these hot parts.

• Keep children at a safe distance.
  Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature.

• Open the appliance door carefully.

• Keep children at a safe distance. If there is water in the cooking compartment when it is hot, this may create hot steam.

• Never pour water into the cooking compartment when the cooking compartment is hot.

WARNING  ‒ Risk of injury!
Scratched glass in the appliance door may develop into a crack.

• Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface.
  The appliance and its parts that can be touched may have sharp edges.

• Take care when handling and cleaning them.

• If possible, wear protective gloves.
  The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.

• Keep your hands away from the hinges.
  Components inside the appliance door may have sharp edges.

• Wear protective gloves.

WARNING  ‒ Risk of electric shock!
Incorrect repairs are dangerous.

• Repairs to the appliance should only be carried out by trained specialist staff.

• Only use genuine spare parts when repairing the appliance.

• If the power cord of this appliance is damaged, it must be replaced by trained specialist staff.
  If the insulation of the power cord is damaged, this is dangerous.

• Never let the power cord come into contact with hot appliance parts or heat sources.

• Never let the power cord come into contact with sharp points or edges.

• Never kink, crush or modify the power cord.
  An ingress of moisture can cause an electric shock.

• Do not use steam- or high-pressure cleaners to clean the appliance.
  If the appliance or the power cord is damaged, this is dangerous.

• Never operate a damaged appliance.

• Never pull on the power cord to unplug the appliance. Always unplug the appliance at the mains.

• If the appliance or the power cord is damaged, immediately unplug the power cord or switch off the fuse in the fuse box.

• Call customer services. → Page 25

WARNING  ‒ Risk of suffocation!
Children may put packaging material over their heads or wrap themselves up in it and suffocate.

• Keep packaging material away from children.

• Do not let children play with packaging material.
  Children may breathe in or swallow small parts, causing them to suffocate.

• Keep small parts away from children.

• Do not let children play with small parts.

1.5 Halogen bulb
WARNING ‒ Risk of burns!
The bulbs in the cooking compartment get very hot. There is still a risk of burning for some time after they have been switched off.

• Do not touch the glass cover.
• Avoid contact with your skin when cleaning.

WARNING ‒ Risk of electric shock!
When changing the bulb, the bulb socket contacts are live.

• Before replacing the bulb, ensure that the appliance is switched off in order to prevent a potential electric shock.
• Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

1.6 Cleaning function
WARNING ‒ Risk of burns!
The outside of the appliance gets very hot when the cleaning function is in progress.

• Never touch the appliance door.
• Allow the appliance to cool down.
• Keep children at a safe distance.

Preventing material damage

2.1 General
ATTENTION!
Objects on the cooking compartment floor at over 50 °C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged.

• Do not place any accessories, greaseproof paper or foil of any kind on the cooking compartment floor.
• Only place cookware on the cooking compartment floor if a temperature above 50 °C has been set.

When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage.

• Never pour water into the cooking compartment when it is still hot.
• Never place cookware containing water on the cooking compartment floor.

The prolonged presence of moisture in the cooking compartment leads to corrosion.

• Allow the cooking compartment to dry after use.

• Do not keep moist food in the cooking compartment for a long time with the door closed.

• Do not store food in the cooking compartment.
  Leaving the appliance to cool down with the door open will damage the front of neighboring kitchen units over time.

• Always allow the cooking compartment to cool down with the door closed after cooking at high temperatures.

• Take care not to trap anything in the appliance door.

• Only leave the cooking compartment to dry with the door open if a lot of moisture was produced during operation.
  Fruit juice dripping from the baking tray leaves stains that cannot be removed.

• When baking very juicy fruit flans, do not pack too much on the baking tray.

• If possible, use the deeper universal pan.
  Using oven cleaner in a hot cooking compartment damages the enamel.

• Never use oven cleaner in the cooking compartment when it is still warm.

• Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.
  If the seal is very dirty, the appliance door will no longer close properly during operation. This may damage the front of adjacent kitchen units.

• Keep the seal clean at all times.

• Never operate the appliance if the seal is damaged or missing.
  Sitting or placing objects on the appliance door may damage it.

• Do not place, hang or support objects on the appliance door.

• Do not place cookware or accessories on the appliance door.
  With certain models, accessories may scratch the door pane when closing the appliance door.

• Always push accessories fully into the cooking compartment.

Environmental protection and saving energy

3.1 Disposing of packaging
The packaging materials are environmentally compatible and can be recycled.

• Sort the individual components by type and dispose of them separately.

3.2 Saving energy
If you follow these instructions, your appliance will use less power.
Only preheat the appliance if the recipe or the recommended settings tell you to do so.

• Not preheating the appliance can reduce the energy used by up to 20%.
  Use dark-coloured, black-coated or enameled baking tins.

• These types of baking tin absorb the heat particularly well.
  Open the appliance door as little as possible during operation.

• This maintains the temperature in the cooking compartment and eliminates the need for the appliance to reheat.
  When baking multiple dishes, do so in succession or in parallel.

• The cooking compartment is heated after baking the first dish. This reduces the baking time for the second cake.

If the cooking time is relatively long, you can switch the appliance off 10 minutes before the cooking time ends.

• There will be enough residual heat to finish cooking the dish.
  Remove any accessories that are not being used from the cooking compartment.

• Accessories that are not being used do not need to be heated.
  Allow frozen food to defrost before cooking.

• This saves the energy that would otherwise be required to defrost it.

Note: The appliance requires:

• A maximum of 1 W when the appliance is in operation with the display switched on
• A maximum of 0.5 W when the appliance is in operation with the display switched off

Familiarizing yourself with your appliance

4.1 Controls
You can use the control panel to configure all functions of your appliance and to obtain information about the operating status.
Note: On certain models, specific details such as colour and shape may differ from those pictured.

1. Buttons and display
   The buttons are touch-sensitive surfaces. To select a function, simply press lightly on the relevant field.
   The display shows symbols for active functions and the time-setting options. → “Buttons and display”, Page 5

2. Function selector
   Use the function selector to set the types of heating and other functions.
   You can turn the function selector clockwise or anti-clockwise from the zero setting  .
   Depending on the appliance, the function selector can be pushed in. Press on the function selector to click it into or out of the zero setting  . → “Types of heating and functions”, Page 6

3. Temperature selector
   Use the temperature selector to set the temperature for the type of heating and select settings for other functions.
   You can only turn the temperature selector clockwise from the zero setting until it offers resistance. You cannot turn it any further than this.
   Depending on the appliance, the temperature selector can be pushed in. Press on the temperature selector to click it into or out of the zero setting  . → “Temperature and setting levels”, Page 7

4.2 Buttons and display
You can use the buttons to set various functions for your appliance. The display shows the settings.
If a function is active, the corresponding symbol lights up in the display. The clock symbol  only lights up when you change the time.

time  .
To select the individual time-setting options, press the  button several times.
The red bar above or below the respective symbol indicates the function to which the setting in the display corresponds.
–| Minus| Decrease the setting values.
+| Plus| Increase the setting values.
kg| Weight| Select a weight for the programmes.
| Childproof lock| Activate or deactivate the childproof lock.

4.3 Types of heating and functions
To ensure that you always use the right type of heating to cook your food, we have explained the differences and applications below.

The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment.
| Gentle hot air| Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. The food is cooked in phases using residual heat.
Select a temperature of between 120 °C and 230 °C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recirculation mode and the energy efficiency class.
| Pizza setting| Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back wall heat the cooking compartment.
| Bottom heating| Final baking or cooking food in a bain marie. Heat is emitted from below.
| Full-surface grill| Grill flat items such as steak and sausages, or make toast. Gratinate food. The entire area underneath the grill element becomes hot.
| Hot air grilling| Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food.
| Top/bottom heating| Traditionally bake or roast on one level. This type of heating is ideal for cakes with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conventional mode.

Other functions
This is where you can find an overview of other functions of your appliance.

→ “Rapid heating”, Page 10
| Oven light| Illuminate the cooking compartment without heating. → “Lighting”, Page 7
| Programme| Use programmed setting values for various types of food. → “Programme”, Page 12
| Eco Clean| Set the cleaning function, which regenerates the self-cleaning surfaces in the cooking compartment. → “EcoClean “, Page 17

4.4 Temperature and setting levels
There are different settings for the types of heating and functions.
Note: For temperature settings above 250 °C, the appliance reduces the temperature to approx. 240 °C after approx. 10 minutes. If your appliance has the top/bottom heating or bottom heating types, this temperature reduction does not take place there.

°C.
1, 2, 3
or
I, II, III| Grill settings| Set the grill settings for Full-surface grill and Grill, small area (depending on the appliance model).
1 = low
2 = medium
3 = high
| Programme| Set the programme function.
| Eco Clean| Set the cleaning function.

Heat-up indicator
The appliance indicates when it is heating up.
The line at the bottom of the display turns red in three increments, from left to right, as the cooking compartment heats up. When the appliance is in operation, one of the red sections of the line goes out during the heating phases.
When you are preheating the appliance, the optimal time to place your food in the cooking compartment is as soon as all three sections of the line have turned red.
Note: Due to thermal inertia, the temperature displayed may differ slightly from the actual temperature inside the cooking compartment.
4.5 Cooking compartment
The functions in the cooking compartment make your appliance easier to use.
Shelf supports
The shelf supports in the cooking compartment enable you to place accessories at different heights.
→ “Accessories”, Page 8
Your appliance has five shelf positions. The shelf positions are numbered from bottom to top.
Depending on the appliance, the shelf supports are fitted with pull-out rails or clip-on pull-out rails. The pullout rails are fixed in place and cannot be removed. The clip-on pull-out rails allow you to use them as you wish at all free shelf positions.
You can remove the shelf supports, e. g. for cleaning. → “Shelf supports”, Page 18

Self-cleaning surfaces
The self-cleaning surfaces in the cooking compartment are coated with a porous, matt ceramic layer and have a rough surface. When the appliance is in operation, the self-cleaning surfaces absorb splashes from roasting or grilling and break them down.
The following surfaces are self-cleaning:

• Back wall
• Ceiling
• Side walls

Use the cleaning function regularly to help retain the cleaning ability of the self-cleaning surfaces and prevent damage. → “EcoClean “, Page 17
Lighting
The oven lamp lights up the cooking compartment.
With most types of heating and functions, the lighting lights up during operation. When the function selector is turned to bring operation to an end, the lighting goes out.
The Oven light setting on the function selector can be used to switch on the light without heating.
Note: The cooling fan also runs at position Oven light.
Cooling fan
The cooling fan switches on automatically during operation. The hot air escapes above the door.
ATTENTION!
Do not cover the ventilation slot above the appliance door. The appliance overheats.
▶ Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
Appliance door
If you open the appliance door during operation, the operation continues.

Accessories

Use original accessories. These have been made especially for your appliance.
Note: Accessories may become deformed if they get hot. Deformation has no effect on function. As the accessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the appliance model.

• Ovenproof dishes
• Cookware
• Meat, e.g. roasting joints or steak
• Frozen meals
Universal pan| | • Moist cakes
• Baked items
• Bread
• Large roasts
• Frozen meals
• Catching dripping liquids, e.g. fat when grilling food on the wire rack.

5.1 Locking function
The locking function prevents the accessories from tilting when they are pulled out.
You can pull out the accessories approximately halfway without them tipping. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.
5.2 Sliding accessories into the cooking compartment
Always slide accessories into the cooking compartment correctly. This is the only way to ensure that accessories can be pulled out approximately halfway without tipping.

1. Turn the accessories so that the notch is at the rear and is facing downwards.

2.  Insert accessories between the two guide rods for the shelf position.
   Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip facing downwards. Baking tray E.g. universal pan or baking tray Slide the tray, e.g. the universal pan, in with the sloping edge facing the appliance door.

3. Place the accessory at the shelf positions with the pull-out rails and pull out the pull-out rails.
   Wire rack or baking tray Position the accessory so that its edge is behind the lug  on the pullout rail. Note: The pull-out rails lock in place when they are fully pulled out. Gently push the pull-out rails back into the cooking compartment.

4. Push the accessory all the way in, making sure that it does not touch the appliance door.
   Note: Take any accessories that you will not be using out of the cooking compartment while the appliance is in operation.

Combining accessories
You can combine the wire rack with the universal pan to catch any liquid that drips down.

1. Place the wire rack on the universal pan so that both spacers are on the rear edge of the universal pan.
2.  Insert the universal pan between the two guide rods for a shelf position. In so doing, the wire rack is on top of the upper guide rod.
   Wire rack on universal pan

5.3 Other accessories
You can purchase other accessories from our aftersales service, specialist retailers or online. You will find a comprehensive range of products for your appliance in our brochures and online: www.bosch-home.com
Accessories vary from one appliance to another. When purchasing accessories, always quote the exact product number (E no.) of your appliance.
You can find out which accessories are available for your appliance in our online shop or from our after- sales service.

Before using for the first time

Configure the settings for initial start-up. Clean the appliance and accessories.
6.1 Initial use
You need to make settings for initial use before you can use your appliance.
Setting the time on the clock
Once the appliance has been connected to the mains or following a power failure, the time flashes on the display. The time starts at “12:00”. Set the current time.
Requirement: The function selector must be set to the “Off” position.

1. Use the or  button to set the time.
2.  Press the button.
   a The time that is set appears on the display.
   Tip: You can go to the basic settings → Page 14 to specify whether or not the time should be shown on the display.

6.2 Cleaning the appliance before using it for the first time
Clean the cooking compartment and accessories before using the appliance to prepare food for the first time.

1. Remove any accessories and leftover packaging, such as polystyrene pellets, from the cooking compartment.
2.  Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth.
3.  Keep the room ventilated while the appliance is heating.
4.  Set the type of heating and temperature. → “Basic operation”, Page 10
   Type of heating| 3D hot air
   ---|---
   Temperature| Maximum
   Cooking time| 1 hour
5. Switch off the appliance after the specified cooking time.
6.  Wait until the cooking compartment has cooled down.
7. Clean the smooth surfaces with soapy water and a dish cloth.
8. Clean the accessories using soapy water and a dish cloth or soft brush.

 Basic operation

7.1 Switching on the appliance
▶ Turn the function selector to any position other than the “Off” position .
The appliance is switched on.
7.2 Switching off the appliance
▶ Turn the function selector to the “Off” position . a The appliance is switched off.
7.3 Setting the type of heating and temperature

1. Use the function selector to set the type of heating.

2. Use the temperature selector to set the temperature or grill setting.
   The appliance starts heating after a few seconds.

3. When your food is ready, switch off the appliance.

Tips

• The most suitable type of heating for your food can be found in the description of the type of heating. → “Types of heating and functions”, Page 6
• You can also set a cooking time and end time on the appliance. → “Time-setting options”, Page 10

Changing the type of heating
You can change the type of heating at any time.
▶ Use the function selector to set the required type of heating.
Changing the temperature
You can change the temperature at any time.
▶ Use the temperature selector to set the required temperature.

Rapid heating

To save time, you can use rapid heating to shorten the preheat time.
Only use rapid heat-up when a temperature of over 100 °C has been set.
After rapid heating, it is best to use the following types of heating:

• 3D hot air 
• Top/bottom heating

8.1 Setting rapid heating
To ensure an even cooking result, do not place the food in the cooking compartment until rapid heating has come to an end.

1. Use the function selector to select rapid heating  .

2. Use the temperature selector to set the required temperature.
     Rapid heating starts after a few seconds.
   When the rapid heating process ends, an audible signal sounds and the heating indicator goes out.

3. Use the function selector to set a suitable type of heating.

4. Place the food in the cooking compartment.

Time-setting options

Your appliance has different time-setting options, with which you can control its operation.
9.1 Overview of the time-setting options
With the button, select the different time-setting options.

operation. It does not affect the appliance.
Cooking time| If you set a cooking time, operation of the appliance stops automatically once this time has elapsed.
End time| For the cooking time, you can set the time at which operation ends. The appliance starts up automatically so that it finishes cooking at the required time.
Time| You can set the time.

9.2 Setting the timer
The timer runs independently of the appliance when it is in operation. The timer can be set when the appliance is switched on or off, up to 23 hours and 59 minutes. The timer has its own audible signal so that you can tell whether it is the timer or a cooking time
which has elapsed.

1. Press the button repeatedly until is highlighted in the display.
2. Use the or  button to set the timer duration.
   Button| Default value
   ---|---
   –| 5 minutes
   +| 10 minutes

The timer duration can be set in 30-second increments up to 10 minutes. Above 10 minutes, the time increments become longer the higher the value.
  The timer starts and the timer duration begins to count down after a few seconds.
An audible signal sounds and the timer duration is zero in the display when the timer duration has elapsed.

3.  Once the timer duration has elapsed: ‒ Press any button to switch off the timer.

Changing the timer
You can change the timer duration at any time.
Requirement:   is highlighted on the display.
▶ Use the or button to change the timer duration.
The appliance applies the change after a few seconds.
Cancelling the timer
You can cancel the timer duration at any time.
Requirement:   is highlighted on the display.
▶ Use the button to reset the timer duration to zero.
  After a few seconds, the appliance applies the change and goes out.
9.3 Setting the cooking time
You can set a cooking time for operation of up to 23 hours 59 minutes.
Requirement: The type of heating and temperature or setting are set.

1. Press the button repeatedly until is highlighted in the display.
2. Use the or  button to set the cooking time.
   Button| Default value
   ---|---
   –| 10 minutes
   +| 30 minutes

The cooking time can be set in 1-minute increments up to 1 hour, and then in 5-minute increments.
  The appliance starts heating and the cooking time counts down after a few seconds.
If the cooking time has elapsed, an audible signal sounds and the display shows the cooking time as zero.

3. When the cooking time has elapsed:
   ‒ Press any button to end the audible signal before it sounds.
   ‒ To set a cooking time again, press the button.
   ‒ When your food is ready, switch off the appliance.

Changing the cooking time
You can change the cooking time at any time.
Requirement:   is highlighted on the display.
▶ Change the cooking time using the or button.
  The appliance applies the change after a few seconds.
Cancelling the cooking time
You can cancel the cooking time at any time.
Requirement:   is highlighted on the display.
▶ Reset the cooking time to zero using the button.
After a few seconds, the appliance applies the change and continues to heat without a cooking time.
9.4 Setting the end time
You can delay the time at which cooking is due to finish by up to 23 hours and 59 minutes.
Notes

• The end time cannot be set for types of heating with grill function.
• In order to achieve a good cooking result, do not delay the end time once the appliance is already in operation.
• Food will spoil if you leave it in the cooking compartment too long.

Requirements
¡ The type of heating and temperature or setting are set.
¡ A cooking time is set.

• Press the button repeatedly until is highlighted in the display.

• Press the  or button.
  The display shows the calculated end time.

• Use the or  button to delay the end time.
  After a few seconds, the appliance applies the setting and the display shows the set end time.
  Once the calculated start time has been reached, the appliance starts heating up and the cooking time starts counting down.
  Once the time has elapsed, an audible signal sounds and the display shows the cooking time as zero.

• When the cooking time has elapsed:
  ‒ Press any button to end the signal prematurely.
  ‒ To set another cooking time, press the button.
  ‒ When your food is ready, switch off the appliance.

Changing the end time
In order to achieve a good cooking result, you can only change the set end time before operation starts and the cooking time starts counting down.
Requirement:   is highlighted on the display.
▶ Use the or  button to delay the end time.
The appliance applies the change after a few seconds.
Cancelling the end time
You can delete the set end at any time.
Requirement:   is highlighted on the display.
▶ Reset the end time to the current time plus the set cooking time using the button.
After a few seconds, the appliance applies the change and starts heating up. The cooking time counts down.
9.5 Setting the time on the clock
Once the appliance has been connected to the mains or following a power failure, the time flashes on the display. The time starts at “12:00”. Set the current time.
Requirement: The function selector must be set to the “Off” position .

1. Use the or  button to set the time.
2.  Press the button.
   The time that is set appears on the display.

Tip: You can go to the basic settings → Page 14 to specify whether or not the time should be shown on the display.
Changing the time on the clock
You can change the time on the clock at any time.
Requirement: The function selector must be set to the “Off” position .

1. Press the button repeatedly until is highlighted in the display.
2. Use the or + button to change the time.

The appliance applies the change after a few seconds.

Programme

The programmes help you to use your appliance to prepare different dishes by selecting the optimum settings automatically.
10.1 Cookware for programmes
You should therefore use heat-resistant cookware that is suitable for temperatures up to 300 °C.
Glass or glass ceramic cookware is best. The joint should cover approx. two thirds of the cookware base.
10.2 Programme table
The programme numbers are assigned to specific foods. The weight can be set to between 0.5 kg and 2.5 kg.
Cookware made from the following material is not suitable:

• Bright, shiny aluminium
• Unglazed clay
• Plastic or plastic handles

No.| Food| Cookware Weight setting| Add liquid| Shelf position| Information
---|---|---|---|---|---
6| Pot-roasted beef E.g. prime rib, shoulder, rump or marinated beef roast| Roasting dish with Weight of meat lid| Almost cover the meat with liquid| 2| Do not sear the meat beforehand
7| Beef roulades Stuffed with vegetables or meat| Roasting dish with Total weight of all lid of the stuffed roulades| Add stock, water or an- other liquid to the dish until the beef olives are almost covered| 2| Do not sear the meat beforehand
8| Leg of lamb, well- done Boned, seasoned| Roasting dish with Weight of meat lid| Cover the bottom of the roasting dish, and add up to 250 g vegetables if required| 2| Do not sear the meat beforehand
9| Joint of veal, lean E.g. tenderloin or eye| Roasting dish with Weight of meat lid| Cover the bottom of the roasting dish, and add up to 250 g vegetables if required| 2| Do not sear the meat beforehand
10| Pork neck joint Boned, seasoned| Roasting dish with Weight of meat glass lid| Cover the bottom of the roasting dish, and add up to 250 g vegetables if required| 2| Do not sear the meat beforehand

10.3 Preparing food for the programme
Use fresh and, ideally, chilled food.

1. Weigh the food.
   The weight of the food is required in order to correctly set the programme.

2.  Add the food to the cookware.

3.  Place the cookware onto the wire rack.
   Always place the cookware into the cooking compartment while it is cold.

10.4 Setting a programme
The appliance selects the optimal type of heating, temperature and cooking time. All you need to do is set the weight.
Notes

• You can set the weight only in the intended area.
• After the programme starts, you can no longer change the programme and the weight.

1. Use the function selector to set Programme  .

2. Use the temperature selector to set Programme  .

3. Use the  or   button to set the required programme.

4. Press the  button.

5. Use the  or  button to set the weight of your food. Always set the next higher weight.
   ‒ The display shows the calculated cooking time. The cooking time cannot be changed.
   ‒ For some programmes, the  button can be used to delay the end.
   → “Setting the end time”, Page 11
   ‒ To change the programme, press the  button.
   a After a few seconds, the programme starts and the cooking time counts down.
   a If the programme has ended, an audible signal sounds and the display shows the cooking time as  zero.

6. When the programme ends:
   ‒ Press any button to end the audible signal prematurely.
   ‒ To set a cooking time for further cooking, press the button. The appliance continues to heat using the programme settings.
   ‒ When your food is ready, switch off the appliance.

Childproof lock

You can secure your appliance to prevent children from accidentally switching it on or changing the settings.
Notes

• You can go to the basic settings → Page 14 to specify whether you want the option to set the childproof lock.
• After a power cut, the childproof lock is deactivated.

11.1 Activating and deactivating the childproof lock
Requirement: The function selector must be set to the “Off” position .
▶ To activate the childproof lock, press and hold the button until appears in the display.
‒ To deactivate the childproof lock, press and hold the button until goes out in the display.

Basic settings

You can configure the basic settings for your appliance to meet your needs.

12.1 Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of your appliance.

 = display the time1
| Signal duration upon completion of a cooking time or timer period|  = 10 seconds
 = 30 seconds1
 = 2 minutes
| Button tone when pressing a button|  = off
 = on1
| Cooling fan run-on time|  = short
 = medium
= long1
 = extra long
| Waiting time until a setting is applied|  = 3 seconds1
 = 6 seconds
 = 10 seconds
| Childproof lock can be adjusted|  = no
 = yes1
| Water hardness2|  = softened
 = soft (up to 1.5 mmol/l)
 = medium (1.5–2.5 mmol/l)
 = hard (2.5–3.8 mmol/l)
 = very hard (above 3.8 mmol/l)1

1 Factory setting (may vary according to model)
2 Only for appliance types with steam function

12.2 Changing basic settings
Requirement: The appliance is switched off.

1. Press and hold the button for approximately four seconds.
   The first basic setting appears in the display, e.g. .

2. Use the or button to change the setting.

3. Use the button to switch to the next basic setting.

4. To save the changes, press and hold the button for approx. four seconds.

Note: Following a power failure, the factory basic settings are restored.

12.3 Discarding changes to the basic settings
▶ Turn the function selector.
All changes are discarded and not saved.

Cleaning and servicing

To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.

13.1 Cleaning products
In order to avoid damaging the various oven surfaces on the appliance, do not use unsuitable cleaning products.

WARNING  ‒ Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶ Do not use steam- or high-pressure cleaners to clean the appliance.

ATTENTION!
Unsuitable cleaning products may damage the surfaces of the appliance.
▶ Do not use harsh or abrasive cleaning products.

Suitable cleaning agents
Only use cleaning products that are suitable for the different surfaces on your appliance.

▶ Do not use cleaning products with a high alcohol content.
▶ Do not use hard scouring pads or cleaning sponges.
▶ Do not use any special cleaners for cleaning the appliance while it is hot.
Using oven cleaner in a hot cooking compartment damages the enamel.
▶ Never use oven cleaner in the cooking compartment when it is still warm.
▶ Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.
New sponge cloths contain residues from production.
▶ Wash new sponge cloths thoroughly before use.
Follow the instructions on cleaning the appliance.
→ “Cleaning the appliance”, Page 16

Appliance front

prevent corrosion, remove any patches of limescale, grease,
starch or albumin (e.g. egg white) on stainless steel surfaces immediately.
Apply a thin layer of the stainless steel cleaning product with a soft cloth.
Plastic or painted surfaces
E.g. control panel| • Hot soapy water| Do not use glass cleaner or a glass scraper.

Appliance door

steel wool.
Tip:  Remove the door panels in order to clean them thoroughly.
→ “Appliance door”, Page 20
Door cover| • Made of stainless steel:
Stainless steel cleaner
• Made of plastic:
Hot soapy water| Do not use glass cleaner or a glass scraper.
Tip:  Remove the door cover for thorough cleaning.
→ “Appliance door”, Page 20
Door handle| • Hot soapy water| To avoid permanent stains, remove descaling agents from the door handle immediately.
Door seal| • Hot soapy water| Do not remove or scrub.

Cooking compartment

• Vinegar water
• Oven cleaner| Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment
after cleaning it.
Notes
• Enamel burns at very high temperatures, causing minor discoloration. The functionality of your appliance is not affected by this.
• The edges of thin trays cannot be completely enameled and may be rough. This does not impair corrosion protection.
• Food residues will leave a white coating on the enamel surfaces. The coating does not pose a health risk. The functionality of your appliance is not affected by this. You can remove residues with lemon juice.
Self-cleaning surfaces| | Follow the instructions for self-cleaning surfaces.
→ “Cleaning self-cleaning surfaces in the cooking compartment”, Page 16
Glass cover for
the oven light| • Hot soapy water| Use oven cleaner to remove very heavy soiling.
Rails| • Hot soapy water| Soak any heavily soiled areas and use a brush or steel wool.
Tip:  Remove the shelf supports for cleaning.
→ “Shelf supports”, Page 18
Pull-out system| • Hot soapy water| Use a brush to remove very heavy soiling.
Clean the pull-out rails while they are pushed in so that you do not remove the lubricant.
Do not clean in the dishwasher.
Tip:  Detach the pull-out system for cleaning.
→ “Shelf supports”, Page 18
AccessorIes| • Hot soapy water
• Oven cleaner| Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.

13.2 Cleaning the appliance
In order to avoid damaging the appliance, you must clean your appliance only as specified, and with suitable cleaning products.
WARNING  ‒ Risk of burns!
The appliance and its parts that can be touched become hot during use.
▶ Caution should be exercised here in order to avoid touching heating elements.
▶ Young children under 8 years of age must be kept away from the appliance.
WARNING ‒ Risk of fire!
Loose food remnants, fat and meat juices may catch fire.
▶ Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories.
Requirement: Read the information on cleaning products.
→ “Cleaning products”, Page 15

1. Clean the appliance using hot soapy water and a dish cloth.
   • For some surfaces, you can use alternative cleaning agents.
   → “Suitable cleaning agents”, Page 15

2. Dry with a soft cloth.

13.3 Cleaning self-cleaning surfaces in the cooking compartment
The back wall, ceiling and side walls of the cooking compartment are self- cleaning and have a rough surface.

ATTENTION!
If you do not clean the self-cleaning surfaces regularly, they may become damaged.
▶ If dark stains are visible on the self-cleaning surfaces, use the cleaning function to clean the cooking compartment.
▶ If a prompt to clean appears in the display, use the cleaning function to clean the cooking compartment.
▶ Do not use oven cleaner or abrasive cleaning aids.
If oven cleaner accidentally comes into contact with the self-cleaning surfaces, dab it off immediately using water and a sponge cloth. Do not rub.
▶ Use the cleaning function.
→ “EcoClean “, Page 17

EcoClean

Clean the cooking compartment regularly using the cleaning function Eco Clean to help retain the cleaning ability of the self-cleaning surfaces and prevent damage.
The self-cleaning surfaces in the cooking compartment are coated with a porous, matt ceramic layer and have a rough surface. When the appliance is in operation, the self-cleaning surfaces absorb splashes from roasting or grilling and break them down.
The following surfaces are self-cleaning:

• Back wall
• Ceiling
• Side walls

ATTENTION!
If you do not clean the self-cleaning surfaces regularly, they may become damaged.
▶ If dark stains are visible on the self-cleaning surfaces, use the cleaning function to clean the cooking compartment.
▶ If a prompt to clean appears in the display, use the cleaning function to clean the cooking compartment.
▶ Do not use oven cleaner or abrasive cleaning aids.
If oven cleaner accidentally comes into contact with the self-cleaning surfaces, dab it off immediately using water and a sponge cloth. Do not rub.

14.1 Cleaning recommendation
The appliance detects the type and duration of the appliance operation and, if necessary, recommends using the cleaning function.
▶ If lights up in the display when the appliance is switched off, use the cleaning function as soon as possible.

• To remove the information from the display, press any button except for the  button. How- ever, the information will continue to be displayed until the cleaning function has been run in full.
• To reset the cleaning recommendation, press and hold the  button for approx. four seconds.
  The information does not reappear until the appliance has been used again a certain number of times.

Notes

• If the appliance is already dirty, e.g. because you have used it to cook fatty poultry or roasts, or if you notice dark patches on the self-cleaning surfaces, do not wait until this information appears in the display to run the cleaning function. The more often you use the cleaning function, the longer the self-cleaning surfaces will retain their cleaning ability.
• After a power failure, the cleaning recommendation is reset. It is therefore a good idea to run the cleaning function after a power failure has occurred.

14.2 Preparing the appliance for the cleaning function
In order to achieve a good cleaning result, prepare the appliance carefully.

ATTENTION!
Using oven cleaner on the self-cleaning surfaces damages the surfaces.
▶ Do not use oven cleaner on the self-cleaning surfaces. If oven cleaner does get onto these surfaces, dab it off immediately using water and a sponge cloth. Do not rub the surface and do not use abrasive cleaning aids.

1. Remove accessories and cookware from the cooking compartment.

2. Unhook the shelf supports and remove them from the cooking compartment.
   → “Shelf supports”, Page 18

3. Use a detergent solution and a soft cloth to remove heavy soiling:
   – From the cooking compartment floor
   – From the inside of the appliance door
   – From the glass cover for the oven light
   This prevents stains that cannot be removed.

4. Remove any objects from the cooking compartment. The cooking compartment must be empty.

14.3 Setting the cleaning function
Ventilate the kitchen while the cleaning function is running.

WARNING  ‒ Risk of burns!
The outside of the appliance gets very hot when the cleaning function is in progress.
▶ Never touch the appliance door.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.
Requirement: Prepare the appliance for the cleaning function. → Page 17

1. Use the function selector to set Eco Clean  ⁠ .
   The display shows the duration. The duration of one hour cannot be changed.

2. Use the temperature selector to set the cleaning setting ⁠.
   The cleaning function starts after a few seconds and the time counts down.
   Once the cleaning function ends, an audible signal sounds and the display shows the cooking time as zero.

3. Switch off the appliance.

4. Wipe the appliance clean. → Page 17

14.4 Wiping the appliance clean following the cleaning function

1. Allow the appliance to cool down.

2. Wipe the cooking compartment clean with a damp cloth.
   Note: Marks may appear on the self-cleaning surfaces. Residues of sugar and albumin in the food are not removed and remain on the surfaces.
   Reddish patches may be left over from salty food – the spots are not rust. These spots are not harmful. These marks do not impair the cleaning ability of the self-cleaning surfaces.

3. Attach the shelf supports.
   → “Shelf supports”, Page 18

Cleaning assistance

The cleaning assistance is a fast alternative for occasionally cleaning the cooking compartment. The cleaning assistance softens dirt by vaporising the soapy water. The dirt can then be removed more
easily.

15.1 Setting the cleaning assistance
WARNING  ‒ Risk of scalding!
If there is water in the cooking compartment when it is hot, this may create hot steam.
▶ Never pour water into the cooking compartment when the cooking compartment is hot.
Requirement: The cooking compartment has cooled down completely.

1. Remove the accessories from the cooking compartment.

2. Mix 0.4 liters water with a drop of washing-up liquid and pour into the centre of the cooking compartment floor.
   Do not use distilled water.

3. Use the function selector to set the Bottom heating type of heating.

4. Use the temperature selector to set 80 °C.

5. Press the button repeatedly until  is highlighted in the display.

6. Use the or  button to set the time to four minutes.
   After a few seconds, the appliance starts heating and the cooking time counts down.
   When the cooking time has elapsed, a signal sounds and the duration is at zero in the display.

7. Switch off the appliance and leave the cooking compartment to cool down for 20 minutes.

15.2 Recleaning the cooking compartment
ATTENTION!
The prolonged presence of moisture in the cooking compartment leads to corrosion.
▶ After using the cleaning assistance, wipe the cooking compartment and allow it to dry completely.
Requirement: The cooking compartment has cooled down.

1. Open the appliance door and remove the remaining water with an absorbent sponge cloth.
2. Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush. Remove stubborn food remnants using a stainless steel scouring pad.
3. Remove limescale with a cloth soaked in vinegar. Then wipe with clean water and rub dry with a soft cloth (including under the door seal).
4. Once the cooking compartment is cleaned sufficiently:
   • To allow the cooking compartment to dry, open the appliance door to the stop position (approx. 30°) and leave it open for approx. one hour.
   • To dry the cooking compartment quickly, heat up the appliance for approx. five minutes at 3D hot air  and 50 °C while the door is open.

Shelf supports

To clean the rails and the cooking compartment, or to replace the rails, you can remove these.

16.1 Detaching the shelf supports

WARNING ‒ Risk of burns!
The shelf supports get very hot
▶ Never touch the shelf supports when hot.
▶ Always allow the appliance to cool down.
▶ Keep children at a safe distance.

1. Lift the rail forwards slightly and detach it
2. Pull the whole rail to the front and remove it.

16.2 Attaching the shelf supports
Notes

• The rails only fit on the right or left.
• For both pull-out rails, ensure that you can pull them forwards and out.

1. First, push the rail into the middle of the rear socket 1 until the rail rests against the cooking compartment wall, and then push this back 2⁠.
2. Push the rail into the front socket 3 until the rail also rests against the cooking compartment wall, and then press this downwards 4⁠.

16.3 Removing the pull-out rail
WARNING  ‒ Risk of burns!
The shelf supports get very hot
▶ Never touch the shelf supports when hot.
▶ Always allow the appliance to cool down.
▶ Keep children at a safe distance.

ATTENTION!
The self-cleaning surfaces in the cooking compartment may be damaged by detaching and attaching the pullout rails.
▶ Detach the rails before detaching or attaching the pull-out rails.
Note: If necessary, you can use pull-out rails on all levels.

1. Push on the tab marked PUSH behind the rail, and push the rail to the rear.

2. Keep the PUSH tab pushed back 1 and swing the rail outwards 2⁠.

3. Pull the rail out towards the front until the retainer at the back unhooks.

4. Remove the pull-out rail.

5. Clean the pull-out rail.
   → “Cleaning products”, Page 15

16.4 Attaching the pull-out rail
Note: The pull-out rails only fit on the right or left. Make sure when you fit them that you can pull them out towards the front.

1. Insert the pull-out rail between the two bars.

2. Push the retainer a in between the lower and the upper bar.

3. Keep the PUSH tab pushed in 1 and swing the pull- out rail inwards until the front retainer 2 is located between the two bars 2⁠.
   • Release the PUSH tab.
   The retainer a clicks into place.

4. Pull the pull-out rail out as far as it will go and slide it back in.

Appliance door

To ensure that your appliance retains its appearance and remains fully functioning for a long time, you can detach the appliance door and clean it.

17.1 Detaching the appliance door
WARNING  ‒ Risk of injury!
Components inside the appliance door may have sharp edges.
▶ Wear protective gloves.
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.

1. Open the appliance door fully.

2. WARNING ‒ Risk of injury!
   When the hinges are not secured, they can snap shut with great force.
   ▶ Make sure that the locking levers are always either fully closed or (when detaching the oven door) fully open.
   Open the locking levers on the left- and right-hand hinges.
   Locking levers opened
   The hinge is now secured and cannot snap shut.
   Locking levers closed
   The appliance door is secured and cannot be detached.
   The locking levers are open. The hinges are now secured and cannot snap shut.

3. Close the appliance door fully  1. Grab hold of the appliance door with both hands (on the left and right) and pull it upwards and out 2.
   

4. Carefully place the appliance door on a level surface.

17.2 Attaching the appliance door
WARNING ‒  Risk of injury!
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
When the hinges are not secured, they can snap shut with great force.
▶ Make sure that the locking levers are always either fully closed or (when detaching the oven door) fully open.

1. Slide the appliance door straight onto the two hinges 1. Slide the appliance door on as far as it will go.

2. Open the appliance door fully.

3. Close the locking levers on the left- and right-hand hinges 2⁠.
   The locking levers are closed. The appliance door is secured and cannot be detached.

4. Close the appliance door.

17.3 Removing the door panes

WARNING  ‒ Risk of injury!
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may have sharp edges.
▶ Wear protective gloves.

1. Open the appliance door fully.

2. Open the locking levers on the left- and right-hand hinges 1.
   The locking levers are open. The hinges are now secured and cannot snap shut.

3. Close the appliance door fully 2⁠.
   

4. Push on the left- and right-hand side of the door cover from the outside 1 until it is released.

5. Remove the door cover 2⁠.
   

6. Lift out the inner pane and set it down carefully on a flat surface.
   

7. Lift out the intermediate pane and set it down carefully on a flat surface.
   

8. If necessary, you can remove the condensate trough for cleaning.
   • Open the appliance door.
   • Tilt the condensate trough upwards and remove it.
   

9. WARNING ‒ Risk of injury!
   Scratched glass in the appliance door may develop into a crack.
   ▶ Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface.
   Clean the removed door panes on both sides with glass cleaner and a soft cloth.

10. Clean the condensate trough with a cloth and hot soapy water.

11. Clean the appliance door.
    → “Suitable cleaning agents”, Page 15

12. Dry the door panes and refit them.
    → “Fitting the door panes”, Page 22

17.4 Fitting the door panes

WARNING  ‒ Risk of injury!
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may have sharp edges.
▶ Wear protective gloves.

1. Open the appliance door fully.

2. Place the condensate trough vertically in the retainer a and turn it downwards.
   

3. Slide the intermediate pane into the left- and righthand retainers a⁠.
   

4. Push the intermediate pane upwards until it is in the left- and right-hand retainers a⁠.
   

5. Slide the inner pane into the left- and right-hand retainers a⁠.
   

6. Push the inner pane upwards until it is in the left and right-hand retainers a⁠.
   

7. Put the door cover in position and push down on it until you hear it click into place.

8. Open the appliance door fully.

9. Close the locking levers on the left- and right-hand hinges 2.
   The locking levers are closed. The appliance door is secured and cannot be detached.

10. Close the appliance door.
    Note: Do not use the cooking compartment again until the door panes have been correctly fitted.

Troubleshooting

You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs.
WARNING  ‒ Risk of injury!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out by trained specialist staff.
▶ If the appliance is defective, call Customer Service.

WARNING  ‒ Risk of electric shock!
Incorrect repairs are dangerous.
▶ Repairs to the appliance should only be carried out by trained specialist staff.
▶ Only use genuine spare parts when repairing the appliance.
▶ If the power cord of this appliance is damaged, it must be replaced by trained specialist staff.

18.1 Malfunctions

tripped.
▶ Check the circuit breaker in the fuse box.
There has been a power cut.
▶ Check whether the lighting in your kitchen or other appliances are working.
The appliance does not switch off fully at the end of a cooking time.| At the end of a cooking time, the appliance stops heating up. The oven light and cooling fan do not switch off. For types of heating with recirculation, the fan continues to run in the back wall of the cooking compartment.
▶ Turn the function selector to the off position.
 The appliance is switched off.
The oven light and the fan in the back wall are switched off.
The cooling fan switches off automatically as soon as the appliance has cooled down.
The time flashes in
the display.| There has been a power cut.
▶ Reset the time.
→ “Setting the time on the clock”, Page 12
The time does not appear in the
display when the appliance is
switched off.| The basic setting has been changed.
▶ Change the basic setting for the time display.
→ “Basic settings”, Page 14
lights up in the display and no settings can be made on the appliance.| Childproof lock is activated.
▶ Use the  button to deactivate the childproof lock.
→ “Childproof lock”, Page 14
   appears in the display.| Cleaning recommendation
▶ Run the cleaning function in full.
→ “Eco Clean “, Page 17
You can temporarily dismiss the information in the display by pressing any button.
→ “Cleaning recommendation”, Page 17
A message with appears in the display, e.g. .| Electronics fault
1. Press the button.
• If required, reset the time.
If the fault was a one-off, the error message disappears.
2. If the error message appears again, call the after-sales service. Quote the exact error message and the E no. of your appliance.
→ “Customer Service”, Page 25

18.2 Replacing the oven light bulb
If the light in the cooking compartment fails, change the oven light bulb.
Note: Heat-resistant, 25-watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. Only use these bulbs. Hold the new halogen bulbs only with a clean, dry towel. This increases the service life of the bulb.
WARNING  ‒ Risk of burns!
The appliance and its parts that can be touched be- come hot during use.
▶ Caution should be exercised here in order to avoid touching heating elements.
▶ Young children under 8 years of age must be kept away from the appliance.
WARNING  ‒ Risk of electric shock!
When changing the bulb, the bulb socket contacts are live.
▶ Before replacing the bulb, ensure that the appliance is switched off in order to prevent a potential electric shock.
▶ Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Requirements

• The appliance is disconnected from the power supply.
• The cooking compartment has cooled down.
• You have a new halogen bulb to replace the old one.

1. Place a tea towel in the cooking compartment to prevent damage.

2. Turn the glass cover anti-clockwise to remove it 1⁠.

3. Pull out the halogen bulb without turning it 2⁠.
   

4. Insert the new halogen lamp and press it firmly into the socket.
   Make sure the pins are positioned correctly.

5. Depending on the appliance model, the glass cover may have a sealing ring. Put the sealing ring in position.

6. Screw the glass cover on.

7. Take the tea towel out of the cooking compartment.

Disposal

Find out here how to dispose of old appliances correctly.

19.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.

1. Unplug the appliance from the mains.
2. Cut through the power cord.
3. Dispose of the appliance in an environmentally friendly manner.
   Information about current disposal methods are available from your specialist dealer or local authority.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE).
The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Customer Service

If you have any queries on use, are unable to rectify faults on the appliance yourself or if your appliance needs to be repaired, contact Customer Service.
Function-relevant genuine spare parts according to the corresponding Ecodesign Order can be obtained from Customer Service for a period of at least 10 years from the date on which your appliance was placed on the market within the European Economic Area.
Note: Under the terms of the manufacturer’s warranty the use of Customer Service is free of charge.
Detailed information on the warranty period and terms of warranty in your country is available from our aftersales service, your retailer or on our website.
If you contact Customer Service, you will require the product number (E-Nr.) and the production number (FD) of your appliance.
The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website.

This product contains light sources from energy efficiency class G.

20.1 Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the appliance’s rating plate.
You will see the rating plate with these numbers if you open the appliance door.

Make a note of your appliance’s details and the Customer Service telephone number to find them again quickly.

How it works

Here, you can find the ideal settings for various types of food as well as the best accessories and cookware. We have perfectly tailored these recommendations to your appliance.

21.1 Cooking tips
Observe this information when preparing food.

• The temperature and cooking time depend on the amount of food and the recipe. Settings ranges are specified for this reason. Try using the lower values to start with.
• The setting values apply to food placed in the cooking compartment while the cooking compartment is still cold. Do not slide the accessory into the cooking compartment until it has finished preheating.
• Remove any accessories that are not being used from the cooking compartment.

21.2 Notes on baking
When baking, use the shelf positions indicated.

Universal pan
Baking tray| 3
1
Baking tins/dishes on the wire rack:
First wire rack
Second wire rack| Height
3
1
Baking tray
Universal pan
Baking tray| 5
3
1

Notes

• When baking on several layers, always use hot air.
  Baked goods that are placed in the oven at the same time will not necessarily be ready at the same time.

• Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment.

• For best results, we recommend using dark-coloured metal bakeware.

21.3 Notes on roasting and grilling
The setting values are based on the assumption that unstuffed, chilled, ready- to-roast poultry, meat or fish is placed into a cold cooking compartment.

• The larger the poultry, meat or fish, the lower the cooking temperature and the longer the cooking time.
• Turn the poultry, meat or fish after approx. 1/2 to 2/3 of the time listed.
• Add a little liquid to the poultry in the cookware. Cover the bottom of the cookware with approx. 1– 2 cm of liquid.
• When you turn poultry, ensure that the breast side or skin side is underneath to begin with.
• Cooking time calculation (e.g. 20 + 35): To calculate the cooking time, assume 20 minutes per 500 g of meat plus an extra 35 minutes. For 1.5 kg, the cooking time is then 95 minutes.
• Cooking time range (e.g. 10–15): Your food will be ready within the specified range of time.

Roasting and grilling on the wire rack
Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time.

• Depending on the size and type of the food to be roasted, add up to 1/2 litter water to the universal pan.
  You can make a sauce from the juices that are caught. This also means that less smoke is produced and the cooking compartment becomes less dirty.

• Keep the appliance door closed when using the grill.
  Never grill with the appliance door open.

• Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door. This means that any dripping fat is caught.

Roasting in cookware
When preparing food in cookware with a lid, the cooking compartment remains cleaner.
Follow the manufacturer’s instructions for your roasting dishes. Glass cookware is best.

Cookware without lid

• Use a deep roasting dish.
• Place the cookware onto the wire rack.
• If you do not have any suitable cookware, use the universal pan.

Cookware with lid

• Place the cookware onto the wire rack.
• Meat, poultry and fish can also become crispy in a covered roasting dish. Use a roasting dish with a glass lid. Set a higher temperature.

WARNING  ‒ Risk of injury!
If hot glass cookware is placed on a wet or cold surface, the glass may shatter.
▶ Place hot glass ovenware on a dry mat after cooking.
WARNING  ‒ Risk of scalding!
Very hot steam may escape when the lid is opened after cooking. Steam may not be visible, depending on the temperature.
▶ Lift the lid in such a way that the hot steam can escape away from you.
▶ Keep children away from the appliance.

21.4 Food selection

Food| Accessories/cookware| Shelf position| Type of
heating| Temperature
in °C/grill
setting| Cooking
time in mins
---|---|---|---|---|---
Victoria sponge cake| 2 pcs
Ø 20 cm cake tin| 2| | 150-170 1| 15-25
Rich fruit cake| Deep 23 cm diameter tin| 2| | 140-150| 180-210
Fruit pie| 20 cm diameter plate or pie tin| 2| | 160-170| 60-70
Quiche| Quiche tin (dark-coated)| 3| | 180-200| 40-55
(White) bread| Loaf tin (1 x 900 g or 2 x 450 g)| 2| | 190-210 1| 25-40
Scones| Baking sheet on wire rack| 3| | 190-200 2| 10-15
Biscuits| Baking sheet on wire rack| 3| | 140-160 1| 10-20
Small cakes| 12-cup tin| 3| | 150 3| 25-35
Pavlova| Baking sheet on wire rack| 3| | 90-100 4| 160-180
Yorkshire pudding| 12-cup tin| 3| | 200-220 5| 15-25
Pizza, home-made| Baking tray| 3| | 190-210| 20-30
Pizza, home-made, thin base| Round pizza tray| 2| | 250-270| 8-13
Victoria sponge cake, 2 levels| 4 pcs
Ø 20 cm cake tin| 3+1| | 150-160 2| 20-30
Biscuits, 2 or 3 levels| Baking sheet on wire rack| 3+1
5+3+1| | 140-160 2| 15-25
Beef, top side/top rump| Cookware without lid| 2| | 170| 40+30
Lamb leg (on the bone)| Cookware without lid| 2| | 160-170| 25+15
Pork belly| Cookware without lid| 2| 1.
2. | 1. 170-180
2. 2| 1. 30+30 6
2. 3-5
Chicken, whole| Wire rack| 2| | 170-180| 25+15 7
Turkey, crown| Wire rack| 2| | 140-150| 20+25
Turkey, whole, 4–8 kg| Wire rack| 1| | 150-160| 12+12 8
Fish, braised, whole 300 g, e. g. trout| Cookware with lid| 2| | 170-190| 25-35
Diced meat (beef, pork, lamb), 500 g| Cookware with lid| 2| | 140| 120-140
Complete meal with chicken| Wire rack +
Wire rack +
Universal pan| 4+1| | 180, then
200 (Yorkshire
pudding)| Chicken:
(25+25) + 20 for Yorkshire
pudding
Bacon rashers| Wire rack| 3| | 3 9| 1 side 4–5
2 side 3–4
Sausages, thickness 2–4 cm| Wire rack| 3| | 3 10| 10-20 11
Pork, gammon joint| Cookware without lid| 2| | 170-180| 25+20 6
Chicken, whole| Cookware without lid| 2| | 170-180| 20+20 7

1 Preheat the appliance. Do not use the rapid heating function.
2 Preheat the appliance.
3 Preheat the appliance for five minutes. Do not use the rapid heating function.
4 Preheat the appliance to 150 °C using Hotwire.
5 Preheat the appliance for 20 minutes.
6 Do not turn the food.
7 Slide the universal pan underneath the wire rack.
8 Add the food after approx. one hour.
9 Preheat the appliance for 5 minutes.
10 Preheat the appliance for three minutes.
11 Turn the food occasionally.

21.5 Yoghurt
You can use your appliance to make your own yoghurt.

Preparing yoghurt

1. Remove the accessories and shelf supports from the cooking compartment.
2. Pour the previously prepared yoghurt mixture into small containers, e.g. into cups or small jars.
3. Cover the containers with foil, e. g. with cling film.
4. Place the containers on the cooking compartment floor.
5. Set the appliance according to the recommended setting.
6. After making the yoghurt, leave it to cool in the refrigerator.

Recommended settings for yoghurt

Food| Accessories/cookware| Shelf position| Type of heating| Temperature in °C/grill setting| Cooking time in mins
---|---|---|---|---|---
Yoghurt| Individual moulids| Cooking compartment floor| 1.
2. | 1. 100 1
2. –| 1. –
2. 8–9 hrs

1 Preheat the appliance.

21.6 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN 60350-1.

Baking
Observe this information when baking test dishes.

General information

• The settings apply to food that is placed into a cold cooking compartment.

• Observe the notes about preheating in the tables.
  These setting values apply without rapid heating.

• When baking, use the lower of the listed temperatures to begin with.

Shelf positions
Shelf positions for baking on two levels:
Note: Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.

• Universal pan: Level 3
  Baking tray: Level 1

• Baking tins/dishes on the wire rack
  First wire rack: Level 3
  Second wire rack: Level 1

Shelf positions for baking on three levels:

• Baking tray: Level 5
  Universal pan: Level 3
  Baking tray: Level 1

Baking with two springform cake tins:
Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment.

Recommended settings for baking

Food| Accessories/cookware| Shelf position| Type of
heating| Temperature
in °C| Cooking
time in mins
---|---|---|---|---|---
Viennese whirls| Baking tray| 3| | 140-150¹| 25-35
Viennese whirls| Baking tray| 3| | 140-150¹| 20-30
Viennese whirls, 2 levels| Universal pan +
Baking tray| 3 + 1| | 140-150¹| 25-35
Viennese whirls, 3 levels| Universal pan +
Baking tray| 5 + 3 + 1| | 130-140¹| 35-55
Small cakes| Baking tray| 3| | 150-160¹| 20-30

1 Preheat the appliance for five minutes. Do not use the rapid heating function.
2 Preheat the appliance. Do not use the rapid heating function.

Food| Accessories/cookware| Shelf position| Type of
heating| Temperature
in °C| Cooking
time in mins
---|---|---|---|---|---
Small cakes| Baking tray| 3| | 140-150¹| 25-35
Small cakes, 2 levels| Universal pan + Baking tray| 3 + 1| | 140-150¹| 25-40
Small cakes, 3 levels| Universal pan + Baking tray| 5 + 3 + 1| | 140¹| 30-40
Hot water sponge cake| Springform cake tin, diameter 26 cm| 2| | 160-170²| 25-35
Hot water sponge cake| Springform cake tin, diameter 26 cm| 2| | 160-170| 30-35
Hot water sponge cake, 2 levels| Springform cake tin, diameter 26 cm| 3 + 1| | 150-160²| 35-50

1 Preheat the appliance for five minutes. Do not use the rapid heating function.
2 Preheat the appliance. Do not use the rapid heating function.

Recommended settings for grilling

Food| Accessories/cookware| Shelf position| Type of heating| Temperature in °C| Cooking time in mins
---|---|---|---|---|---
Toasting bread| Wire rack| 5| | 3¹| 0.5–1.5

1 Preheat the appliance for five minutes. Do not use the rapid heating function.

Installation instructions

Observe this information when installing the appliance.

22.1 General installation instructions
Follow these instructions before you start with the installation of the appliance.

• The safe operation of this appliance can only be guaranteed if it has been installed to a professional standard in accordance with these installation instructions. The installer shall be liable for damages incurred as a result of incorrect installation.
• Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.
• Before starting up the appliance, remove any packaging material and adhesive film from the cooking compartment and the door.
• Proceed in accordance with the installation sheets for installing accessories.
• Fitted units must be heat-resistant up to 95 °C, and adjacent unit fronts up to 70 °C.
• Do not install the appliance behind a decorative door or the door of a kitchen unit. There is a risk of overheating.
• Cut-out work on the units should be carried out before installing the appliance. Remove any shavings. Otherwise, the correct operation of electrical components may be adversely affected.
• The mains socket for the appliance must either be located in the hatched area **a** or outside of the area where the appliance is installed.
  Any unsecured units must be secured to the wall using a standard bracket⁠ **b**.

• Wear protective gloves so that you do not cut yourself. Parts that are accessible during installation may have sharp edges.
• Dimensions of the figures in mm.

WARNING ‒ Risk of fire!
It is dangerous to use an extended power cord and non-approved adapters.
▶ Do not use multiple socket strips.
▶ Only use extension cables that are certified, have a minimum cross section of 1.5 mm² and comply with the applicable national safety requirements.
▶ If the power cord is too short, contact customer service.
▶ Only use adapters approved by the manufacturer.

ATTENTION!
Carrying the appliance by the door handle could break it. The door handle cannot support the weight of the appliance.
▶ Do not carry or hold the appliance by the door handle.

22.2 Appliance dimensions
You will find the dimensions of the appliance here

22.3 Installation below a worktop
Observe the installation dimensions and the installation instructions when installing below a worktop.

• To ventilate the appliance, the intermediate floor must have a ventilation cut-out.
• In combination with induction hobs, the gap between the worktop and appliance must not be sealed using additional strips.
• The worktop must be secured to the built-in unit.
• Observe any available installation instructions for the hob.

22.4 Installation in a tall unit
Observe the installation dimensions and the installation instructions when installing in a tall unit.

• To ventilate the appliance, the intermediate floors must have a ventilation cut-out.
• If the tall unit has another back panel in addition to the element back panels, this must be removed.
• Only fit the appliance up to a height which allows accessories to be easily removed.

22.5 Installing two appliances on top of each other
Your appliance can also be installed above or below another appliance. Observe the installation dimensions and the installation instructions when installing appliances on top of each
other.

• To ventilate the appliances, the intermediate floor must have a ventilation cut-out.
• To ensure sufficient ventilation of the two appliances, there must be a ventilation opening of at least 200 cm² in the base area. To do this, trim the base panel or fit a ventilation grille.
• Ensure that air exchange is guaranteed in accordance with the diagram.

• Only fit appliances up to a height that allows accessories to be easily removed.

22.6 Corner installation
Observe the installation dimensions and the installation instructions when installing in a corner.

• To ensure that the appliance door can be opened, you must take the minimum dimensions into consideration when installing in a corner. The dimension **a** is dependent on the thickness of the unit front and the handle.

22.7 Electrical connection
In order to safely connect the appliance to the electrical system, follow these instructions.

• The appliance corresponds to protection class I and must only be operated with a protective earth connection.
• The fuse protection must correspond to the power rating specified on the appliance’s rating plate and to local regulations.
• The appliance must be disconnected from the power supply whenever installation work is being carried out.
• The appliance must only be connected using the power cable provided.
• The power cable must be plugged in at the rear of the appliance until you hear a clicking sound. A 3 m power cable can be obtained from the after-sales service.
• The power cable must only be replaced with a cable from the original manufacturer. This is available from after-sales service.
• Contact protection must be guaranteed by the installation.

Electrically connect the appliance with the protective contact plug
Note: The appliance must only be connected to a protective contact socket that has been correctly installed.
▶ Insert the plug into the protective contact socket. When the appliance is installed, the mains plug of the power cord must be freely accessible. If free access to the mains plug is impossible, an all-pole isolating switch must be integrated into the permanent electrical installation in accordance with the installation regulations.

Electrically connecting an appliance without a protective contact plug
Note: Only a licensed professional may connect the appliance. Damage caused by incorrect connection is not covered under the warranty. An all-pole isolating switch must be integrated into the permanent electrical installation according to the installation regulations.

1. Identify the phase and neutral conductors in the socket. The appliance may be damaged if it is not connected correctly.
2. Connect the hob in accordance with the connection diagram. See the rating plate for the voltage.
3. Connect the wires of the mains power cable according to the colour coding:
   ‒ Green/yellow = Protective conductor
   ‒ Blue = Neutral conductor
   ‒ Brown = Phase (external conductor)

22.8 Installing the appliance

1. Slide the appliance in fully and centre it.
   

2. Screw the appliance into place.
   

3. For handleless kitchens with vertical bar handle strips:
   ‒ Attach a suitable filling piece in order to cover any sharp edges and to guarantee a safe installation.
   ‒ Pre-drill aluminium profiles to establish a screw connection ⁠.
   ‒ Secure the appliance using a suitable screw⁠.
   Note: The gap between the worktop and the appliance must not be closed by additional battens.
   Thermal insulation strips must not be fitted to the side panels of the surround unit.

22.9 Removing the appliance

1. Disconnect the appliance from the power supply.
2. Undo the fastening screws.
3. Lift the appliance slightly and pull it out completely.

Thank you for buying a Bosch Home Appliance!

Register your new device on MyBosch now and profit directly from:

• Expert tips & tricks for your appliance
• Warranty extension options
• Discounts for accessories & spare-parts
• Digital manual and all appliance data at hand
• Easy access to Bosch Home Appliances Service

Free and easy registration – also on mobile phones: www.bosch- home.com/welcome

Looking for help? You’ll find it here.

Expert advice for your Bosch home appliances, help with problems or a repair from Bosch experts.
Find out everything about the many ways Bosch can support you: www.bosch- home.com/service
Contact data of all countries are listed in the attached service directory.

BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
www.bosch-home.com
A Bosch Company

Valid within Great Britain: Imported to Great Britain by
BSH Home Appliances Ltd.
Grand Union House Old Wolver ton Road Wolver ton, Milton Keynes MK12 5PT
United Kingdom

References

• Home Appliances Global Website | Bosch
• Home Appliances Global Website | Bosch
• BOSCH Service | Service worldwide
• Welcome to MyBosch

Read User Manual Online (PDF format)

Download This Manual (PDF format)

Download this manual  >>