BOSCH HGA128L50S Free Standing Cooker User Manual

HGA128L50S Free Standing Cooker

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Free standing cooker

HGA128L50S

User manual and installation instructions

Safety

Further information and explanations are available online:

1 Safety

Observe the following safety instructions.

1.1 Intended use

Read the information on intended use to en sure that you use the appliance correctly and safely.

Appliance class: Class 1

The figures in these instructions are intended for information purposes.

ATTENTION: Observe the applicable regulations and only set up the appliance in well ventilated rooms. Read through the instructions before setting up and using the appliance.

Warning: The appliance is only used for cook ing. Do not use the appliance for other pur poses, e.g. for heating up rooms.

Only allow a trained professional to connect the appliance and to convert the appliance to a different type of gas.

The appliance must be installed and the elec tric and gas connections must be implemen ted in accordance with the instruction and in stallation manual.

An incorrect connection or incorrect settings may lead to serious accidents and damage to the appliance.

The appliance manufacturer accepts no liabil ity for damage of this kind.

The appliance’s warranty becomes void. Only a licensed professional may connect ap pliances without plugs. Damage caused by in correct connection is not covered under the warranty.

Only use the appliance as follows:

◼ To prepare meals and drinks.

◼ Under supervision. Never leave the appli ance unattended when cooking for short periods.

◼ In private households and in enclosed spaces in a domestic environment.

◼ Up to an altitude of max. 2000 m above sea level.

Do not use the appliance:

◼ On boats or in vehicles.

◼ as a room heater.

◼ with an external timer or a remote control.

Call the after-sales service if you want to con vert your appliance to a different type of gas. You cannot operate the appliance with a timer or remote control.

Always place accessories in the cooking com partment the right way round.

1.2 Restriction on user group

This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inad equate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers.

Do not let children play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised.

Keep children under the age of 8 years away from the appliance and power cable.

1.3 Safe use

** WARNING ‒**  Risk of explosion! Escaping gas may cause an explosion. WHAT TO DO IF YOU SMELL GAS OR IF THERE ARE FAULTS IN THE GAS INSTALLATION

 ▶ Immediately shut off the gas supply or close the gas cylinder valve.

▶ Immediately extinguish all naked flames and cigarettes.

▶ Do not operate any light switches or appliance switches.

▶ Do not pull any plugs out of any sockets.

▶ Do not use any telephones or mobile phones within the building.

▶ Open windows and ventilate the room.

▶ Call the after sales service or the gas sup plier.

Escaping gas may cause an explosion. Small amounts of gas can collect over a longer period of time and ignite.

▶ Close the safety valve for the gas supply when the appliance is out of use for pro longed periods.

Escaping gas may cause an explosion. If the liquefied gas bottle is not upright, liquefied propane/butane can enter the appliance. In tense darting flames may therefore escape from the burners. Components may become damaged and start to leak over time so that gas escapes uncontrollably.

▶ Always use liquefied gas bottles in an up right position.

Escaping gas may cause an explosion. If the gas pressure in your distributing pipes is more than 20% higher than the values specified on the appliance’s rating plate, a gas leak can occur.

▶ For your own safety, it is imperative that you operate the appliance with a suitable gas governor.

▶ If you do not know what the gas pressure in your gas distributing pipes is, please ask your local gas company.

▶ Connection, maintenance and setting of the gas governor must be carried out by an au thorised installation specialist.

** WARNING ‒** Risk of suffocation! Using the gas cooking appliance leads to a build-up of heat, moisture and combustion products in the room where the appliance is installed.

▶ Ensure that the kitchen is sufficiently ventil ated, in particular when operating the gas cooking appliance.

▶ If the appliance is used intensively and for prolonged periods, ensure that there is additional ventilation so that the combustion products are safely fed to the outside, e.g. if using existing ventilation equipment, set a higher performance level and, at the same time, ensure that the air is replaced with fresh air in the room where the appliance is installed.

▶ Consult specialist personnel when installing additional ventilation equipment.

WARNING ‒ Risk of fire!

The appliance will become hot.

▶ Do not keep combustible objects or aero sol cans in drawers directly underneath the hob.

▶ Never store or use combustible materials (e.g. spray cans or cleaning agents) under the appliance or in its immediate vicinity.

3

en Safety

Hob covers can cause accidents, for example due to overheating, catching fire or materials shattering.

▶ Do not use hob covers.

The appliance becomes very hot, fabrics and other objects may ignite.

▶ Keep fabrics (e.g. garments or curtains) away from the flames.

▶ Never reach over the flames.

▶ Do not place combustible objects (e.g. tea towels or newspapers) on, next to or be hind the appliance.

Escaping gas may ignite.

▶ If the burner does not ignite after 15 seconds, turn the control knob to the “Off” position and open the door or window in the room. Wait at least one minute be fore igniting the burner again.

▶ In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute.

Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire.

▶ Never place greaseproof paper loosely over accessories when preheating the appliance and while cooking.

▶ Always cut greaseproof paper to size and use a plate or baking tin to hold it down. Combustible objects that are left in the cooking compartment may catch fire.

▶ Never store combustible objects in the cooking compartment.

▶ If smoke is emitted, the appliance must be switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames.

The rear of the appliance becomes very hot.

▶ This may cause damage to the power cables.

▶ Electricity and gas lines must not come into contact with the rear of the appliance. Food may catch fire.

▶ The cooking process must be monitored. A short process must be monitored continu ously.

When gas burners are in operation without any cookware placed on them, they can build up a lot of heat. The extractor hood above it may become damaged or catch fire. ▶ Only operate the gas burners with cook ware on them.

WARNING ‒ Risk of burns!

The accessible parts can become hot during operation.

▶ Small children should be kept away from the appliance.

Hob protective grilles may cause accidents.

 ▶ Never use hob protective grilles.

Accessories and cookware get very hot.

▶ Always use oven gloves to remove accessories or cookware from the cooking compartment.

Empty cookware becomes extremely hot when set on gas burners that are operating.

▶ Never heat up empty cookware.

The appliance becomes hot during operation.

▶ Allow the appliance to cool down before cleaning.

When the cooking compartment is hot, any alcoholic vapours inside may catch fire.

▶ Only use small quantities of drinks with a high alcohol content in food.

▶ Open the appliance door carefully. The appliance and its parts that can be touched become hot during use.

▶ Caution should be exercised here in order to avoid touching heating elements.

▶ Young children under 8 years of age must be kept away from the appliance.

Accessible points may be hot when using the grill.

▶ Keep small children away from the appli ance.

** WARNING ‒** Risk of electric shock! Incorrect repairs are dangerous.

▶ Repairs to the appliance should only be carried out by trained specialist staff.

▶ Only use genuine spare parts when repair ing the appliance.

▶ If the power cord of this appliance is dam aged, it must be replaced by the manufac turer, the manufacturer’s Customer Service or a similarly qualified person in order to

prevent any risk.

If the appliance or the power cord is dam aged, this is dangerous.

▶ Never operate a damaged appliance.

▶ Never operate an appliance with a cracked or fractured surface.

▶ Never pull on the power cord to unplug the appliance. Always unplug the appliance at the mains.

▶ If the appliance or the power cord is dam aged, immediately unplug the power cord or switch off the fuse in the fuse box and turn off the gas supply.

▶ Call customer services. → Page 28 An ingress of moisture can cause an electric shock.

▶ Do not use steam- or high-pressure clean ers to clean the appliance.

The insulation on cables of electrical appli ances may melt if it touches hot parts of the appliance.

▶ Never bring electrical appliance cables into contact with hot parts of the appliance. If the insulation of the power cord is dam aged, this is dangerous.

▶ Never let the power cord come into contact with hot appliance parts or heat sources.

▶ Never let the power cord come into contact with sharp points or edges.

▶ Never kink, crush or modify the power cord.

WARNING ‒ Risk of injury!

Faults or damage to the appliance and re pairs that have not been carried out correctly are dangerous.

▶ Never switch on the appliance if there is a fault with it.

▶ If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Shut off the gas supply and call the after sales service.

▶ Always have repairs carried out to the ap pliance and damaged gas lines replaced by trained, specialist personnel.

Cookware that is not the right size, or that is damaged or incorrectly positioned may cause serious injuries.

▶ See the notes on cookware.

When switching on the burner, sparks are generated in the ignition plugs.

▶ Never touch the ignition plugs while the burner is being lit.

A scratched upper glass cover may break and fragment.

▶ Do not use a glass scraper or any harsh or abrasive cleaning products.

The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.

▶ Keep your hands away from the hinges. Scratched glass in the appliance door may develop into a crack.

▶ Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface.

If you leave the appliance door open, people may bump into it, resulting in injury.

▶ Always keep the appliance door closed during and after operation.

WARNING ‒ Risk of scalding!

The accessible parts of the appliance become hot during operation.

▶ Never touch these hot parts.

▶ Keep children at a safe distance. Hot steam may escape when you open the appliance door. Steam may not be visible, de pending on the temperature.

▶ Open the appliance door carefully.

▶ Keep children at a safe distance. If there is water in the cooking compartment when it is hot, this may create hot steam.

▶ Never pour water into the cooking compart

ment when the cooking compartment is hot.

** WARNING** ‒ Risk of suffocation! Children may put packaging material over their heads or wrap themselves up in it and suffocate.

▶ Keep packaging material away from chil dren.

▶ Do not let children play with packaging ma terial.

Children may breathe in or swallow small parts, causing them to suffocate.

▶ Keep small parts away from children.

▶ Do not let children play with small parts.

Preventing material damage

WARNING ‒ Risk of tipping!

If the appliance is placed on a base and is not secured, it may slide off the base.

▶ Connect the appliance securely to the base.

▶ Warning: To prevent the appliance from tip ping over, attach a compensation device.

▶ Observe the instructions for the installation.

2  Preventing material damage

2.1 Oven area

Follow the corresponding instructions when using the oven.

ATTENTION!

Objects on the cooking compartment floor at over 50 °C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged.

▶ Do not place any accessories, greaseproof paper or foil of any kind on the cooking compartment floor.

▶ Only place cookware on the cooking compartment floor if a temperature above 50 °C has been set. If aluminium foil comes into contact with the door pane, it could cause permanent discolouration.

▶ Do not allow aluminium foil in the cooking compart ment to come into contact with the door pane. When the cooking compartment is hot, any water in side it will create steam. The change in temperature may cause damage.

▶ Never pour water into the cooking compartment when it is still hot.

▶ Never place cookware containing water on the cooking compartment floor.

The prolonged presence of moisture in the cooking compartment leads to corrosion.

▶ Allow the cooking compartment to dry after use.

▶ Do not keep moist food in the cooking compartment for a long time with the door closed.

▶ Do not store food in the cooking compartment.

1.4 Glass cover

WARNING ‒ Risk of injury!

The glass cover may crack due to heat.

▶ Before closing the cover, switch off all of the burners.

▶ Wait until the oven has cooled down before closing the glass cover.

▶ Before opening the top cover, remove any spills with a cloth and dry the cover.

1.5 Plinth drawer

WARNING ‒ Risk of fire!

The surfaces of the plinth drawer may be come very hot.

▶ Only store oven accessories in the drawer.

▶ Do not keep any flammable or combustible objects in the plinth drawer.

Leaving the appliance to cool down with the door open will damage the front of neighbouring kitchen units over time.

▶ Always allow the cooking compartment to cool down with the door closed after cooking at high temperatures.

▶ Take care not to trap anything in the appliance door.

▶ Only leave the cooking compartment to dry with the door open if a lot of moisture was produced during operation.

Fruit juice dripping from the baking tray leaves stains that cannot be removed.

▶ When baking very juicy fruit flans, do not pack too much on the baking tray.

▶ If possible, use the deeper universal pan. Using oven cleaner in a hot cooking compartment damages the enamel.

▶ Never use oven cleaner in the cooking compartment when it is still warm.

▶ Remove all food remnants from the cooking com partment and the appliance door before you next heat up the appliance.

If the seal is very dirty, the appliance door will no longer close properly during operation. This may dam age the front of adjacent kitchen units.

▶ Keep the seal clean at all times.

▶ Never operate the appliance if the seal is damaged or missing.

Preventing material damage

Sitting or placing objects on the appliance door may damage it.

▶ Do not place or hang objects on the appliance door.

▶ Do not place cookware or accessories on the appliance door.

With certain models, accessories may scratch the door pane when closing the appliance door.

▶ Always push accessories fully into the cooking com partment.

If you carry or move the appliance by the handle on the cover or move, the handle may break off and cause damage to the hinges. The handle of the cover is not designed for the weight of the appliance.

▶ Do not carry or move the appliance by the handle on the cover.

When grilling, due to high temperatures, the baking tray or universal pan may become deformed and damage the enamel coating when they are removed.

▶ When grilling, do not insert the baking tray or universal pan higher than level 3.

▶ Above shelf position 3, only grill directly on the wire insert.

2.2 Hob with gas

Follow the corresponding instructions when using the appliance.

ATTENTION!

A build-up of heat may damage the appliance.

▶ Never cover the stainless steel hob, for example with aluminums foil or oven protectors.

▶ Only use the accessories specified.

Heat can cause damage to adjacent appliances or kit chen units. If the appliance is in operation for an extended period, heat and moisture will be generated.

▶ Open a window or switch on an extractor hood leading to the outside.

A build-up of heat may damage the appliance.

▶ Do not heat roasters, frying pans or grill stones us ing more than one burner at a time.

If a control knob is in the wrong position, this could lead to malfunctions.

▶ Always turn the control knob to the “Off” position when the appliance is not being used.

Aluminium foil and plastic containers will melt and ad here to hot cooking zone.

▶ Observe the manufacturer’s instructions for special containers.

▶ No not use oven liners.

The burner may not ignite or the burner flame is not even.

▶ Ensure that the hotplate burners are clean and dry.

▶ The burner cup and burner cover must be in exactly the right position.

Food may spill.

▶ Remove spills immediately.

▶ Use deep pots for dishes with a lot of liquid.

▶ This prevents overflowing.

Penetrating liquid may cause damage to the appliance.

▶ The area around the appliance must be clean and dry.

▶ Always keep the appliance and the area around it clean and dry after cleaning.

▶ Ensure that there are no cleaning materials, clean ing products or water marks on any of the appli ance’s surfaces.

The glass lid may crack.

▶ Ensure that the upper cover is not closed, e.g. by playing children, while you are using the hotplate. The handles or grips on pots or pans may be dam aged.

▶ Place the pot or pan precisely in the centre of the steel grid of the burner.

▶ This will optimise transfer of the heat from the burner flame to the pot or ban base.

▶ The handle or grip does is not damaged, and greater energy savings are guaranteed.

The base of the pot or pan may be damaged.

▶ Cookware that is used on the hotplate must be se curely in place.

▶ Only use pots and pans with an even base.

▶ Do not heat up empty pots or pans.

Damage may occur if hard or pointed objects fall on the hob.

▶ Do not let hard or pointed objects fall onto the hob. Do not hold and move the appliance at the gas pipe (collector). Damage to the gas pipe may lead to gas leak. The gas pipe is not designed for the weight of the appliance.

▶ Do not hold and move the appliance at the gas pipe.

If you are cleaning food remnants or residue liquids that are penetrating below the hotplates into the the burner seat using lyes or similar chemicals, this may lead to damage to the gas components.

▶ If you remove the food remnants or residue liquids from the burner seat, do not use lye or similar effect ive chemicals.

2.3 Drawer area

Follow the corresponding instructions when using the drawer.

ATTENTION!

Do not place hot objects in the plinth drawer. The plinth drawer may be damaged.

▶ Do not place hot objects in the plinth drawer. Do not place oven accessories that exceed the height of the drawer into the plinth drawer. Otherwise, this may damage the appliance.

▶ Do not place oven accessories that exceed the height of the drawer into the plinth drawer.

7

en Environmental protection and saving energy

3  Environmental protection and saving energy

3.1 Disposing of packaging

The packaging materials are environmentally compat ible and can be recycled.

▶ Sort the individual components by type and dispose of them separately.

3.2 Saving energy

If you follow these instructions, your appliance will use less energy.

Only preheat the appliance if the recipe or the recom mended settings tell you to do so.

◼ Not preheating the appliance can reduce the en ergy used by up to 20%.

Use dark-coloured, black-coated or enamelled baking tins.

◼ These types of baking tin absorb the heat particu larly well.

Open the appliance door as little as possible during operation.

◼ This maintains the temperature in the cooking com partment and eliminates the need for the appliance to reheat.

When baking multiple dishes, do so in succession or in parallel.

◼ The cooking compartment is heated after baking the first dish. This reduces the baking time for the second cake.

If the cooking time is relatively long, you can switch the appliance off 10 minutes before the cooking time ends.

◼ There will be enough residual heat to finish cooking the dish.

Remove any accessories that are not being used from the cooking compartment.

◼ Accessories that are not being used do not need to be heated.

4  Installation and connection

You can find out where and how best to install your ap pliance here. You will also learn how to connect your appliance to the power supply.

4.1 Gas connection

Only an authorised expert or a licensed customer ser vice technician may install the appliance in accordance with the instructions specified under “Gas connection and conversion to a different gas type”.

◼ The settings for configuring your appliance can be found on the rating plate on the rear of the appli ance. The gas type set at the factory is marked with an asterisk (*).

Allow frozen food to defrost before cooking.

◼ This saves the energy that would otherwise be re quired to defrost it.

Note:

The appliance requires:

◼ a maximum of 1 W when the appliance is in opera tion with the display switched on

◼ a maximum of 0.5 W when the appliance is in oper ation with the display switched off

Saving energy

If you follow these instructions, your appliance will use less energy.

Choose a burner roughly the same size as your pan. Centre the cookware on the hob.

Tip: Cookware manufacturers often give the upper diameter of the saucepan. It is often larger than the base diameter.

◼ Unsuitable cookware or incompletely covered cook ing zones consume a lot of energy.

Cover saucepans with suitable lids.

◼ Cooking without a lid consumes considerably more energy.

Lift lids as infrequently as possible.

◼ When you lift the lid, a lot of energy escapes.

Use a glass lid.

◼ You can see into the pan through a glass lid without having to lift it.

Use pots and pans with flat bases.

◼ Uneven bases increase energy consumption.

Use cookware that is suitable for the quantity of food.

◼ Large items of cookware containing little food need more energy to heat up.

Cook with only a little water.

◼ The more water that is contained in the cookware, the more energy is required to heat it up.

Turn down to a lower power level early on.

◼ If you use an ongoing power level that is too high, you will waste energy.

◼ Find out about the local supply conditions regarding the gas type and gas pressure before installing the appliance, and ensure that the gas setting for the appliance complies with this information.

◼ Connect and install this appliance in accordance with the applicable to the installation instructions.

◼ Do not connect this appliance to a waste gas main on the combustion products. Do not connect this appliance to an exhaust gas outlet. Comply with all ventilation regulations.

◼ Establish the gas supply using a permanent, non elastic connection, such as a gas pipe or a flexible safety gas hose.

Installation and connection en

◼ If a flexible safety gas hose is used, ensure that the hose is not jammed or squeezed. Keep the hose away from hot surfaces.

◼ On some appliances, you can connect the gas pipe to the gas pipe or flexible safety gas hose on the right-hand or the left-hand side of the appliance. If necessary, you can change the connection side. The connection must have a free-standing and eas ily accessible locking device.

Target appliance operating pressure

◼ You can find the target operating pressure for your appliance on the rating plate on the rear of the ap pliance.

◼ All the data on your appliance’s rating plate relates to these pressure values.

◼ The manufacturer is not responsible for results, per formance or any risk caused by operating the appli ance at different values.

WARNING ‒ Risk of explosion!

Escaping gas may cause an explosion. If the gas pres sure in your distributing pipes is more than 20% higher than the values specified on the appliance’s rating plate, a gas leak can occur.

▶ For your own safety, it is imperative that you operate the appliance with a suitable gas governor.

▶ If you do not know what the gas pressure in your gas distributing pipes is, please ask your local gas company.

▶ Connection, maintenance and setting of the gas governor must be carried out by an authorised in stallation specialist.

A gas leak could occur. If you move the appliance after the gas supply has been established, a gas leak could occur.

▶ Do not move the appliance once the gas supply is connected.

▶ If you move the appliance, check that the connec tions are not leaking.

4.2 Electrical connection

The appliance must be connected by an authorised specialist. You must comply with the requirements of your electricity supplier.

◼ Your appliance is designed to operate at 220– 240 V. A 16 A fuse is required for connection.

◼ If the electricity supply drops below 180 V, the electrical ignition system does not work.

◼ If the power cord of this appliance is damaged, it must be replaced by the manufacturer, the manufac turer’s Customer Service or a similarly qualified per son in order to prevent any risk.

◼ Any damage arising from the appliance being con nected incorrectly will invalidate the warranty.

Information on electrical connection by our customer service:

◼ Connect the appliance in accordance with the spe cifications on the rating plate.

◼ The appliance must only be connected to an elec trical connection that corresponds to the applicable regulations. The socket must be easily accessible so that you can disconnect the appliance from the electricity supply if necessary.

◼ Ensure that a multi-pin disconnecting system is available.

◼ For safety reasons, this appliance must only be con nected to an earthed connection. If the safety earth terminal does not comply with regulations, protec tion against electrical risks is not guaranteed.

◼ To connect the appliance, use H 05 VV-F cables or other equivalent cables.

Important information about the electrical connection

Note the following information and ensure that:

WARNING ‒ Risk of electric shock!

There is a risk of electric shock if you touch live com ponents.

▶ Hold the mains plug with dry hands only.

▶ Never pull out the mains plug from the socket while the appliance is in operation.

▶ Pull out the power cable directly at the plug and never by pulling the power cable as this may be come damaged.

◼ Fit the mains plug and socket together.

◼ The mains plug can be accessed at all times.

◼ The cross section of the cable is sufficient.

◼ The mains cable is not kinked, crushed, modified or severed.

◼ If required, the mains cable must only be replaced by a qualified electrician. A replacement mains cable is available from the after-sales service.

◼ Do not use any multiple plugs or multi-connectors and extension cords.

◼ The earthing system is correctly installed.

◼ If using a residual current device, only use one that bears the mark . The presence of this mark is the only way to be sure that it fulfils all the applicable regulations.

◼ The mains cable does not come into contact with heat sources.

4.3 Setting up the appliance

Place the appliance on a smooth surface.

Never set up the appliance behind a decorative door or the door of a kitchen unit. There is a risk of overheat ing.

◼ Install the appliance in accordance with the spe cified dimensions.

◼ The distance between the top edge of the cooker and the bottom edge of the extractor hood must meet the requirements of the extractor hood manu facturer.

◼ Ensure that the appliance is not moved again after it is set up.

Installation and connection

◼ In particular, the distance from the high-output burner or wok burner to the fronts of adjacent units or from the wall must be at least 50 mm.

Setting the base height of the appliance  Set the base height in accordance with the functions of your appliance.

Adjusting the height of the appliance with fixed drawers

If your appliance has fixed drawers, set the base height of your appliance as follows.

Note:

The appliance has height-adjustable feet. This allows the appliance to be raised approx. 15 mm from the ground.

◼ The feet are located at the front and rear on the un derside of the appliance.

◼ Raise or lower the feet by turning the feet with an Al len key until the appliance is in a horizontal position.

Setting the base height of the appliance with a removable drawer

If your appliance does not have height-adjustable feet and the drawer is removable, set the base height of your appliance as follows.

1. Pull out the plinth drawer and lift it up and out. There are adjustable feet at the front and rear on the in side of the plinth.

2. Use an Allen key to raise or lower the adjustable feet until the cooker is level.

3. Push in the plinth drawer.

Adjacent units

Any adjacent units must not be made of flammable materials. The fronts of any adjacent units must be heat resistant up to at least 90 °C.

Wall fixing

To prevent the appliance from tipping over, you must fix it to the wall using the enclosed brackets. To secure the appliance to the wall, follow the installation instructions.

Familiarizing yourself with your appliance

5  Familiarizing yourself with your appliance

5.1 Your appliance

You can find an overview of the parts of your appliance here.

Note: On certain models, specific details such as col our and shape may differ from those pictured.

5.2 Hob

You can view an overview of the hob here. Note: On certain models, specific details such as col our and shape may differ from those pictured.

Power kW

Burner/hotplate-

1. Steam outlet
   Note: When the oven is operating,
   hot steam escapes here.1 Steam outlet
   Note: When the oven is operating,
   hot steam escapes here.

2. 1,7 kW Standard-output burner

3. 1 kW Economy burner

4. 3,5 kW Wok burner

1Top cover1

2Steam outlet1

3Hob

4Control panels

5Cooling fan1

6Appliance door

7Plinth drawer1

1Depending on the appliance specifications

1Steam outlet

Note: When the oven is operating,

hot steam escapes here.

21,7 kW Standard-output burner

31 kW Economy burner

43,5 kW Wok burner

5.3 Control panels

You can use the control panel to configure all functions of your appliance and to obtain information about the operating status.

Controls

You can use the controls to configure all functions of your appliance and to obtain information about the op erating status.

Control Explanation

Timer You can use the timer to set a cooking time.

→ “Timer”, Page 12

Function selector Use the function selector to set the type of heating.

→ “Function selector”,

Page 12

11

Familiarizing yourself with your appliance

Control Explanation Hotplate control You can use the four hot plate switches to control

the output provided by each individual hotplate.

Control Explanation Ignition button To switch on the electronic ignition system.

→ “Ignition button”,

The symbol above each of the switches shows you which hotplate is set using that switch.

→ “Gas hob selector”, Page 12

Multi-function lamp but ton

Function selector

Once you have pressed the button, you can set various functions on the

appliance and switch on the oven light.

→ “Multi-function lamp button”, Page 12

Turn the function selector for the oven temperature anti

clockwise or clockwise for the grill function.

Position Power kW Function Explanation

Zero setting The oven is switched off.

170–270 3 kW Temperature setting range

Heat generated by the lower oven gas burner in ºC for preparing cakes in tins, pizza on a baking tray, baked goods, etc.

Timer

2.1 kW Grill position Position of the grill burner for grilling food at max. tem perature

Note: The timer has no effect on how the oven works. It

You can use the timer to set the cooking time up to 60 minutes.

can only be used as a kitchen timer.

Position Function Explanation Zero setting Off

End of the programmed cooking time

A signal sounds at the end of the set cooking time.

 – 60 Time period Time scale in minutes

Gas hob selector

The gas hotplate selector is used to set the heat set

ting for the hotplates.

Position Function Explanation Zero setting The hotplate is switched off.

Settings range Large flame = highest setting

Small flame = lowest setting

There is a limit stop at the end of the settings range. Do not turn the gas hotplate selector beyond the end stop.

Multi-function lamp button

You can use your appliance’s multi-function lamp but ton to illuminate the cooking compartment and imple ment various functions.

Use Activating and deactivating

Lamp button  Switch on the oven light. Switch on the rotisserie spit.

Ignition button

Button for switching on the electronic ignition system

Press the button to switch on.

Press the button to switch the machine off.

Accessories en

Use Explanation

Ignition knob  Ignite the hotplate burners. Ignite the gas grill.

Ignite the lower oven gas burner.

5.4 Cooking compartment

The functions in the cooking compartment make your appliance easier to use.

Rails

The rails in the cooking compartment enable you to place accessories at different heights.

The cooking compartment has five shelf positions. The shelf positions are numbered from bottom to top. You can remove the rails, e.g. for cleaning.  → “Rails”, Page 23

6  Accessories

Use original accessories. These have been made especially for your appliance.

Note: Heat may deform the accessory. This deformation has no effect on the function. When the accessory cools down, it will regain its original shape.

If you press the button, all igniters create sparks at the same time.

Lighting

The oven light lights up the cooking compartment. To illuminate the cooking compartment, press the lamp button.

Steam outlet

The hot air from the cooking compartment escapes at the rear of the hob.

ATTENTION!

Covering the ventilation slots will cause the appliance to overheat.

▶ Do not cover the ventilation slots.

Appliance door

If you open the appliance door during operation, the operation continues.

Condensation

Condensation can occur in the cooking compartment and on the appliance door when cooking. Condensa tion is normal and does not adversely affect appliance operation. Wipe away the condensation after cooking.

The accessories supplied may differ depending on the appliance model.

Accessories Use

Wire rack

◼ Baking tins

◼ Ovenproof dishes

◼ Cookware

◼ Meat, e.g. roasting joints or steak

◼ Frozen meals

Universal pan

◼ Moist cakes

◼ Biscuits

◼ Bread

◼ Large roasts

◼ Frozen meals

◼ Catching dripping liquids, e.g. fat when grilling food on the wire rack.

Baking tray

◼ Tray bakes

◼ Sponge cake, simple

en Before using for the first time

Accessories Use

Rotary spit

◼ Frying

◼ Large poultry

→ “Rotary spit”, Page 19

Protecting plate

◼ When grilling

◼ Protects the control panel and control knobs against high temperatures when grilling

6.1 Using the accessory

Always slide the accessory into the cooking compartment correctly. This is the only way that you can re move the accessory halfway without it tipping. 1. Insert the accessory between the two guide rods for a shelf position.

Wire rack Insert the wire rack with the open side facing the appliance door and

the curved lip  facing downwards.

3. Rotary spit You can use the rotary spit with the enameled baking tray or with the universal pan.

4. Slide the accessory all the way in, making sure that the accessory does not touch the appliance door. Note: Take any accessories that you will not be using out of the cooking compartment while the appliance is in operation.

6.2 Other accessories

Baking tray E.g. universal pan or baking tray

2. Protecting plate

Slide the tray in with the sloping edge facing the appliance door.

The protecting plate is kept in the bottom drawer or on the rear of the appliance.

Insert the protecting plate with the symbol facing upwards in such a way that the lugs lie completely in the notches.

Note: There are three notches below the control panel. Insert the three lugs on the protecting plate into the three notches.

You can purchase other accessories from our after sales service, specialist retailers or online. You will find a comprehensive range of products for your appliance in our brochures and online: www.bosch-home.com

Accessories vary from one appliance to another. When purchasing accessories, always quote the exact product number (E no.) of your appliance. You can find out which accessories are available for your appliance in our online shop or from our after sales service.

7  Before using for the first time

Configure the settings for initial start-up. Clean the appliance and accessories.

7.1 Cleaning the appliance before using it for the first time

2. Before heating, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth. 3. Ventilate the room while the appliance is heating. 4. Set the type of heating and the temperature.  → “Basic operation”, Page 18

Clean the cooking compartment and accessories be fore using the appliance to prepare food for the first

Type of heating

Lower oven gas burner/gas grill time.

1. Remove the accessory and the leftover packaging, such as polystyrene pellets, from the cooking compartment.

Temperature Maximum

Cooking time 30 minutes

5. Switch off the appliance after the specified cooking time.

6. Wait until the cooking compartment has cooled down.

7. Clean the smooth surfaces with soapy water and a dish cloth.

8  Cookware

This information has been provided to help you save energy and avoid damaging your cookware.

8.1 Using cookware

The selection and positioning of the cookware affects the safety and energy efficiency of your appliance. WARNING ‒ Risk of fire!

Flammable objects may ignite.

▶ Maintain a distance of at least 50 mm between the cookware and flammable objects.

WARNING ‒ Risk of injury!

An incorrectly positioned wok may cause injuries. The wok is not stable and may overturn.

▶ Use the wok only on the wok burner and the wok ring. Never set the wok ring and wok on the standard output burner and high-output burner.

◼ Ensure that the size of the cookware is suit able for the burner size.

◼ Never use small cook ware on large burners.

◼ Ensure that the flame does not touch the sides of the cookware.

◼ Do not use deformed cookware.

◼ Deformed cookware is not stable on the cook top and may tip over.

◼ Use cookware with a thick, flat base.

◼ Do not cook without a lid.

◼ Ensure that the lid does not move.

◼ When cooking without a lid, a large amount of the energy escapes.

◼ Position the cookware in the middle of the burner, otherwise it may tip over.

◼ Do not position large cookware on the burners close to the controls.

◼ The controls may be damaged due to over heating.

8. Clean the accessory with soapy water and a dish cloth or a soft brush.

◼ Place the cookware on the pan supports.

◼ Never place the cook ware directly on the burner.

◼ Before using the appliance, ensure that the pan supports and the gas burner covers are positioned correctly.

◼ Handle the cookware that is on the hob carefully.

◼ Do not bang on the hob.

◼ Do not place heavy weights on the hob.

◼ Never use multiple burners to heat up cookware. The build up of heat that results from this will damage the appliance.

◼ Do not heat grill stones or paella pans.

◼ Only use cookware up to the maximum permissible diameter.

◼ When cooking with a wok, use the wok ring.

◼ Place the wok ring over the wok burner onto the pan support.

◼ Ensure that the wok is stable on the wok ring when you are cooking.

◼ Use a high-quality wok with a domed base.

◼ A wok with a flat base is not stable on the wok ring and may overturn.

8.2 Tips for using a wok

Note the following information to ensure the safe use of a wok.

WARNING ‒ Risk of injury!

An incorrectly positioned wok may cause injuries. The wok is not stable and may overturn.

▶ Use the wok only on the wok burner and the wok ring. Never set the wok ring and wok on the stand ard output burner and high-output burner.

Operating the hotplate

Use a wok with a domed base. You can order a high quality wok as an optional accessory.

8.3 Suitable cookware

When cooking with a wok, you need a wok ring. Place the wok ring over the wok burner onto the pan support. Ensure that the wok is stable on the wok ring when you are cooking.

1. Only use cookware with a suitable diameter. → “Suitable cookware”, Page 16

2. Ensure that the cookware does not protrude over the edge of the hob.

Burner/hotplate Maximum dia meter of the base of the cookware

Minimum dia meter of the base of the cookware

Suitable cookware

Wok burner 280 mm 240 mm

Only use cookware with a suitable diameter. The cook ware must not protrude over the edge of the hob.

Standard output burner

240 mm 180 mm

Economy burner 180 mm 120 mm

9  Operating the hotplate

You can find out everything you need to know about operating your hotplate here.

9.1 Fitting burner parts

You can find out how to correctly position the burner parts here.

Requirement: Ensure that the burner parts are clean and dry.

1. Ensure that the individual parts of the burners are fit ted in their exact position and are straight; other wise, this may result in ignition problems or prob lems during operation.

2. Position the burner lid precisely on the burner head.

9.2 Important information about the gas hob

Follow these instructions when using your gas hob.

◼ A slight whistling when operating the burner is nor mal.

◼ Odour formation during the first uses is normal. This does not indicate a risk or malfunction. It will stop after a while.

◼ An orange flame is normal. This is caused by dust in the air, overflowing liquids, etc.

◼ If the burner’s flame accidentally goes out, switch off the burner’s selector and wait at least 1 minute be fore igniting the burner again.

◼ A few seconds after switching off the hob, you may hear noises, such as a slight clicking, from the burner. This is not unusual, but shows that the pilot is deactivated.

◼ Keep the ignition plugs clean. If the ignition plugs are dirty, the igniter is damaged. Clean the ignition plugs regularly with a small, metal-free brush. En sure that the ignition plugs are not exposed to any heavy knocks.

9.3 Operating the hotplate

You can ignite the gas burner as follows.

WARNING ‒ Risk of fire!

Escaping gas may ignite.

▶ If the burner does not ignite after 15 seconds, turn the control knob to the “Off” position and open the door or window in the room. Wait at least one minute before igniting the burner again.

▶ In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute.

ATTENTION!

The burner may not ignite or the burner flame is not even.

▶ Ensure that the hotplate burners are clean and dry.

▶ The burner cup and burner cover must be in exactly the right position.

The burner may go out accidentally.

▶ If the burner’s flame accidentally goes out, switch off the burner’s selector and wait at least one minute before igniting the burner again.

1. Open the top cooker cover.

The top cover must remain open for as long as the hotplate is in operation.

2. Place suitable cookware on the pan support. → “Suitable cookware”, Page 16

3. Press and hold the selector for the required burner and turn it to .

4. With the hotplate selector pushed in, press . a The gas begins to flow out and the gas burner ignites.

5. Press and hold the hotplate selector for approx. 1–3 seconds.

a The safety pilot is therefore activated. If the gas flame goes out, the gas supply is automatically shut off by the safety pilot.

6. Set the desired flame size.

The flame is not stable between settings Off and . You must therefore always choose a position between the large flame and small flame. 7. Check whether the flame is burning.

If the flame is not burning, repeat the steps. 8. To end the cooking process:

‒ Turn the hotplate selector clockwise to . 9.5 Recommended cooking settings

9.4 Manually igniting the appliance

Note: In the event of a power cut, you can light the burners manually.

1. Place suitable cookware on the pan support.

2. Push in the selector for your chosen burner and turn it anti-clockwise to the power level you require. Press and hold the selector.

3. Light the burner with a gas lighter or a match. Keep the selector pressed in for a few seconds after ignition.

You can find an overview of different foods with appropriate heat settings here.

Notes

◼ The cooking time will vary depending on the type, weight, thickness and quality of the food.

◼ Select the right cookware size for each hotplate. The diameter of the cookware base should be the same size as the hotplate.

◼ Use as little water as possible when cooking, so that the food retains its vitamins and minerals. – Use as little water as possible when cooking, so that the food retains its vitamins and minerals. – Select short cooking times so that the vegetables remain firm and full of nutrients.

Example Food Hotplate Power level Melting Chocolate, butter, margarine Economy burner Small flame

Warming Stock, tinned vegetables Standard output burner

Small flame

Heating and keeping warm

Soups Economy burner Small flame

Steaming* Fish Standard output burner

Between large and small flame

Braising* Potatoes and miscellaneous ve getables, meat

Boiling* Rice, vegetables, meat dishes (with sauces)

Frying Pancakes, potatoes, schnitzel, fish fingers

Standard output burner

Standard output burner

Large burner Wok burner

Between large and small flame Large flame

Between large and small flame Between large and small flame

Note:

Information

◼ * If you are using a pan with a lid, turn the flame down as soon as the food starts to boil.

◼ ** Optional. Available for some appliances. Depend ing on the appliance type. (For frying on the wok burner, we recommend that you use a wok.)

17

en Basic operation

10  Basic operation

10.1 Setting the lower oven gas burner

When the lower gas burner is lit, you can start to bake on a baking tray with the oven door closed. WARNING ‒ Risk of fire!

Escaping gas may ignite.

▶ If the burner does not ignite after 15 seconds, turn the control knob to the “Off” position and open the door or window in the room. Wait at least one minute before igniting the burner again.

▶ In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute.

ATTENTION!

The burner may go out accidentally.

▶ If the burner’s flame accidentally goes out, switch off the burner’s selector and wait at least one minute before igniting the burner again.

1. Open the top cover, if available.

The top cover must remain open while the appliance is running.

2. Turn on the main gas supply to the appliance. Insert the plug in the socket. Open the oven door. 3. Push in the function selector and turn it anti- clock wise to set the desired temperature. Keep the function selector pressed in and press at the same time.

a Use the igniter to ignite the gas that escapes from the lower gas burner.

4. To activate the safety pilot, press and hold the function selector for 10 seconds.

a The safety pilot is therefore activated. If the gas flame goes out, the gas supply is automatically shut off by the safety pilot.

5. Check through the opening in the oven’s bottom panel that the flame is burning.

If the flame is not burning, repeat the steps. 6. Close the oven door carefully.

7. Note: Preheat the empty oven for 15 minutes and then start the preparation.

You can change the temperature at any time. Once the food is cooked, switch off the function se lector.

10.2 Setting the oven gas grill

If the gas burner for the gas grill is lit, you can grill in the oven.

WARNING ‒ Risk of fire!

Escaping gas may ignite.

▶ If the burner does not ignite after 15 seconds, turn the control knob to the “Off” position and open the door or window in the room. Wait at least one minute before igniting the burner again.

▶ In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute.

ATTENTION!

The burner may go out accidentally.

▶ If the burner’s flame accidentally goes out, switch off the burner’s selector and wait at least one minute before igniting the burner again.

The gas grill only works when the protective plate is in serted.

▶ Ensure that the protective plate has been inserted correctly.

1. Open the top cover, if available.

The top cover must remain open while the appli ance is running.

2. Turn on the main gas supply to the appliance. Insert the plug in the socket. Open the oven door. 3. Insert the protective plate with the symbol facing up wards in such a way that the lugs lie completely in the notches.

There are three notches below the control panel. In sert the three lugs on the protective plate into the three notches.

4. Close the oven door so that it is as close as pos sible to the protective place.

5. Push in the function selector and turn it clockwise to the grill setting .

6. Keep the function selector pressed in and press the ignition button at the same time.

Keep the function selector pushed in for 10 seconds so that the safety pilot starts up.

a The safety pilot is activated. If the gas flame goes out, the gas supply is automatically shut off by the safety pilot.

7. Check whether the flame is burning.

If the flame is not burning, repeat the steps. 8. Once the food is cooked, switch off the function se lector. Once the oven has cooled down, remove the protective plate.

18

Time-setting options en

11  Time-setting options

Your appliance is equipped with a time-setting option that can be used to set the timer.

11.1 Timer

The timer can be used as a kitchen timer.

The timer runs alongside other settings. The timer can be set at any time, even if the appliance is switched off. Note: The timer has no effect on how the oven works. It can only be used as a kitchen timer.

12  Rotary spit

The rotary spit is particularly good for cooking large roasts, such as rolled roasting joints or poultry. The meat becomes crispy and brown.

12.1 Preparing joints

To ensure that the roast is well-browned and cooked evenly, observe the following points:

1. Place the joint as close as possible to the centre of the rotary spit.

2. Use the clamps to secure the joint at both ends. The rear clamp must be a minimum of 7 cm from the end of the spit.

3. You can also truss the joint with string.

With poultry, bind the ends of the wings underneath the back and the thighs against the body. This means they do not become too dark.

To ensure that the fat can escape, pierce holes into the skin below the wings.

Note: The section contains many setting values for grilling with the rotary spit.

Select the appropriate oven temperature from the in formation given in the table.

If the temperature is too high, the meat or poultry will burn on the outside, while it will remain largely un cooked on the inside.

12.2 Inserting the rotary spit

1. Place the rotary spit support on the baking tray.

Setting the timer

The timer can be set up to 60 minutes regardless of whether the appliance is on or off.

1. Set the timer to the required cooking time. 2. Once the timer duration has elapsed

‒ An audible signal sounds. The timer automatic ally switches to the Off position.

2. Place the rotary spit on the support.

3. Place the baking tray or the universal pan in at shelf position 1 as far as it will go.

There is an opening in the back wall of the oven. Insert the rotary spit there.

4. Release the handle and close the oven door.

Cleaning and servicing

12.3 Switching the rotisserie spit and grill on

To switch on the rotary spit, follow the instructions be low. To grill with the rotary spit, insert this before you follow the instructions below.

WARNING ‒ Risk of fire!

Escaping gas may ignite.

▶ If the burner does not ignite after 15 seconds, turn the control knob to the “Off” position and open the door or window in the room. Wait at least one minute before igniting the burner again.

▶ In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute.

ATTENTION!

The burner may go out accidentally.

▶ If the burner’s flame accidentally goes out, switch off the burner’s selector and wait at least one minute before igniting the burner again.

The gas grill only works when the protective plate is inserted.

▶ Ensure that the protective plate has been inserted correctly.

1. Open the top cover, if available.

The top cover must remain open while the appli ance is running.

2. Turn on the main gas supply to the appliance. Insert the plug in the socket. Open the oven door.

13  Cleaning and servicing

To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.

13.1 Cleaning agent

To avoid damaging the different surfaces of the appliance, do not use unsuitable cleaning agents. WARNING ‒ Risk of electric shock!

An ingress of moisture can cause an electric shock.

▶ Do not use steam- or high-pressure cleaners to clean the appliance.

Suitable cleaning agents

Only use cleaning agents that are suitable for the different surfaces on your appliance.

3. Insert the protective plate with the symbol facing up wards in such a way that the lugs lie completely in the notches.

There are three notches below the control panel. Insert the three lugs on the protective plate into the three notches.

4. Close the oven door so that it is as close as possible to the protective place.

5. Push in the function selector and turn it clockwise to the grill setting .

6. Keep the function selector pressed in and press the ignition button at the same time.

Keep the function selector pushed in for 10 seconds so that the safety pilot starts up.

a The safety pilot is activated. If the gas flame goes out, the gas supply is automatically shut off by the safety pilot.

7. Check whether the flame is burning.

If the flame is not burning, repeat the steps. 8. Press the multi-function button .

a The rotary spit is switched on. The oven light comes on.

12.4 Switching the rotary spit and grill off

1. Once the food is cooked, switch off the function se lector. Press the multi-function button.

a The rotary spit is switched off. The oven light goes out.

2. Once the oven has cooled down, remove the protective plate.

ATTENTION!

Unsuitable cleaning agents damage the surfaces of the appliance.

▶ Do not use aggressive or abrasive cleaning agents.

▶ Do not use cleaning products with a high alcohol content.

▶ Do not use hard scouring pads or cleaning sponges.

▶ Do not use any special cleaners if the appliance is still warm.

Using oven cleaner in a hot cooking compartment damages the enamel.

▶ Do not use oven cleaner in the cooking compartment when it is still warm.

▶ Remove all food remnants from the cooking com papartmentand the appliance door before you next heat up the appliance.

New sponge cloths contain residues from production.

▶ Wash new sponge cloths thoroughly before use.

Follow the instructions on cleaning the appliance.  → “Cleaning the appliance”, Page 22

20

Cleaning and servicing en

Appliance

Surface Suitable cleaning agents Information

Stainless steel

◼ Hot soapy water

◼ Special stainless steel

cleaning products

suitable for hot sur

faces

To prevent corrosion, remove any limescale, grease, starch or albumin (e.g. egg white) stains on stainless steel fronts immediately. Apply a thin layer of the stainless steel cleaning product with a soft cloth.

Enamel, plastic, painted, and

screen-printed surfaces

E.g. control panel

◼ Hot soapy water Do not use glass cleaner or a glass scraper.

Knobs ◼ Hot soapy water Clean with a dish cloth and dry with a soft cloth. Do not remove or scrub.

Gas hotplate burners and pan supports

◼ Hot soapy water Clean the burner parts and pan support with a dish cloth. Only use a little water. Water must not be allowed to enter the inside

of the appliance through the burner compartments.

Do not clean in the dishwasher.

Plinth drawer ◼ Hot soapy water Clean with a dishcloth.

Appliance door

Area Suitable cleaning agents Information

Door panels ◼ Hot soapy water Do not use a glass scraper or stainless steel wool.

Door panel ◼ Made of stainless steel:

Stainless steel cleaner

◼ Made of plastic:

Hot soapy water

Do not use glass cleaner or a glass scraper. Tip: Remove the upper door panel for thorough cleaning.  → “Appliance door”, Page 24

Door handle ◼ Hot soapy water In order to avoid stubborn dirt, remove descaling agents from the door handle immediately.

Door seal ◼ Hot soapy water Do not remove or scrub.

Upper glass cover ◼ Glass cleaner Clean with a soft cloth.

Tip: Remove the upper glass cover for thorough cleaning.

→ “Top cover”, Page 25

Cooking compartment

Area Suitable cleaning agents Information

Enamelled sur faces

◼ Hot soapy water ◼ Vinegar water ◼ Oven cleaner

Soak any heavily soiled areas and use a brush or steel wool. Leave the appliance door open to dry the cooking compartment after cleaning it.

Notes

◼ Enamel burns at very high temperatures, causing minor discol ouration. The functionality of your appliance is not affected by this.

◼ The edges of thin baking trays cannot be completely enamelled and may be rough. This does not impair corrosion protection. ◼ Food residues will leave a white coating on the enamel surfaces.

The coating does not pose a health risk. The functionality of your appliance is not affected by this. Remove residues with lemon juice.

Glass cover on the oven light

◼ Hot soapy water Use oven cleaner to remove very heavy soiling.

Rails ◼ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool. Tip: Remove the shelf supports for cleaning.

→ “Rails”, Page 23

21

en Cleaning and servicing

Area Suitable cleaning agents Information

Accessories ◼ Hot soapy water ◼ Oven cleaner

Soak any heavily soiled areas and use a brush or steel wool. Enamelled accessories are dishwasher-safe.

Rotary spit ◼ Hot soapy water Use a brush to remove heavy soiling. Do not clean in the dishwasher.

13.2 Cleaning the appliance

In order to avoid damaging the appliance, clean your appliance only as specified, and using suitable clean ing products.

WARNING ‒ Risk of burns!

The appliance and its parts that can be touched be come hot during use.

▶ Caution should be exercised here in order to avoid touching heating elements.

▶ Young children under 8 years of age must be kept away from the appliance.

WARNING ‒ Risk of fire!

Loose food remnants, fat and meat juices may catch fire.

▶ Before using the appliance, remove the worst of the food residues and remnants from the cooking com partment, heating elements and accessories.

Requirement: Read the information on cleaning agents.

→ “Cleaning agent”, Page 20

1. Clean the appliance using hot soapy water and a dish cloth.

‒ For some surfaces, you can use alternative cleaning agents.

→ “Suitable cleaning agents”, Page 20

2. Dry with a soft cloth.

13.3 Cleaning controls

WARNING ‒ Risk of electric shock!

An ingress of moisture can cause an electric shock. ▶ Do not detach the control knobs to clean them. ▶ Do not use wet sponge cloths.

1. Observe the information regarding the cleaning agents.

2. Clean using a damp sponge cloth and hot soapy water.

3. Dry with a soft cloth.

13.4 Discoloration of the burners

After long use, the brass burner parts become darker due to natural oxidation. This discolouration does not affect their usability.

13.5 Cleaning the pan support manually

Clean the wok ring in the same way as the pan sup port.

WARNING ‒ Risk of burns!

The appliance becomes hot during operation. ▶ Allow the appliance to cool down before cleaning.

1. Carefully remove the pan support.

2. Soak the pan support in the sink.

3. Clean the pan support using a scrubbing brush and washing-up liquid.

4. Rinse the pan support rinse with clean water. 5. Dry the pan support with a kitchen towel.

13.6 Using cleaning gel for burnt-on dirt

For hard-to-remove, burnt-on dirt, you can order a cleaning gel from our online shop, from your specialist retailer or via our after-sales service.

1. Follow the instructions on the cleaning product. 2. Remove the pan supports and the burner parts. 3. ATTENTION!

On the burner parts, the controls and the aluminium surfaces, the cleaning gel leads to damage. ▶ Only use the cleaning gel on the pan supports and stainless steel surfaces.

Apply the cleaning gel to the burnt-on dirt. 4. If necessary, let the dirt soak overnight.

13.7 Cleaning the stainless steel surfaces

1. Observe the information regarding the cleaning agents.

2. Clean using a sponge cloth and hot soapy water in the direction of the finish.

3. Dry with a soft cloth.

4. Apply a thin layer of the stainless steel cleaning product with a soft cloth.

Tip: You can obtain stainless steel cleaning products from after-sales service or the online shop.

13.8 Cleaning the burners

After long use, the brass burner parts become darker due to natural oxidation. This discolouration does not affect their usability.

WARNING ‒ Risk of burns!

The appliance becomes hot during operation. ▶ Allow the appliance to cool down before cleaning.

1. Carefully remove the pan support.

2. Carefully remove the burner parts.

3. Clean the burner parts using a scrubbing brush and washing-up liquid.

4. Rinse the burner parts with clean water. 5. Ensure that the burner parts are completely dry be fore fitting them; otherwise, there may be ignition problems or problems during operation.

13.9 Cleaning the cooking zone switch

Clean the cooking zone switch after use if it is dirty or stained.

Note:

◼ Read the information on unsuitable cleaning agents. ◼ Do not use a glass scraper.

◼ Do not use a glass ceramic cleaner.

◼ Do not remove the cooking zone switch.

22

Rails en

1. Clean the cooking zone switch using hot soapy wa ter and a soft cloth.

– Wring out the cloth well. The cloth must not be too wet.

14  Rails

To clean the rails and cooking compartment thor oughly, you can remove the shelf supports.

14.1 Unhooking the rails

WARNING ‒ Risk of burns!

The rails can be very hot.

▶ Never touch the rails when they are hot. ▶ Allow the appliance to cool down.

▶ Keep children at a safe distance.

1. Hold the bottom of the shelf support and pull it slightly towards the front. Pull the extension pins in the lower section of the rails out of the mounting openings.

2. Pull the entire shelf support downwards first and then pull it forwards and remove it.

– Wash new sponge cloths thoroughly before use. 2. Dry with a soft cloth.

14.2 Attaching the rails

1. Place the two hooks at the top of the rail into the up per holes.

2. ATTENTION!

Incorrect assembly

▶ Never move the rail before the two hooks are se cured fully in the upper holes. Otherwise the enamelled coating may be damaged and break.

3. Both hooks must be inserted fully into the upper holes. Move the rail down slowly and carefully, and hook it into the lower holes.

23

en Appliance door

4. Hook both rails into the side walls of the oven.

If the rails are fitted correctly, the distance between the two upper shelf positions is greater.

15  Appliance door

It is normally sufficient if you clean the outside of the appliance door. If the appliance door is very dirty on the inside and outside, you can remove the appliance door and clean it.

15.1 Door hinges

WARNING ‒ Risk of injury!

When the hinges are not secured, they can snap shut with great force.

▶ If you open the appliance door, ensure that the lock ing levers are fully open or fully closed.

1. The oven door hinges each have a locking lever. When the locking levers are closed, the oven door is secured in place.

It cannot be detached.

2. When the locking levers are open in order to detach the oven door, the hinges are secured.

The hinges cannot snap shut.

15.2 Removing the appliance door

1. Open the oven door fully.

2. Open the locking levers on the left- and right-hand hinges.

24

Top cover en

3. Close the oven door as far as the limit stop. Grip the left and right hand sides of the door with both hands. Close the door slightly more and remove it.

15.3 Attaching the appliance door

Reattach the oven door in the reverse sequence to re moval.

WARNING ‒ Risk of injury!

The oven door might accidentally fall or a hinge may suddenly snap shut.

▶ In this case, do not hold onto the hinge. Call cus tomer service.

1. When attaching the oven door, ensure that both hinges are inserted in the opening direction.

16  Top cover

For cleaning, remove the top cover.

16.1 Removing the upper cover

WARNING ‒ Risk of injury!

A scratched upper glass cover may break and frag ment.

▶ Do not use a glass scraper or any harsh or abrasive cleaning products.

Requirement: Before opening the top cover, remove any spills with a cloth.

2. The notch on the hinge must engage on both sides. 3. Close both locking levers again.

4. Close the appliance door.

15.4 Additional door safety

Additional safety devices have been fitted to prevent contact with the oven doors. Always attach these safety devices when children could come near the oven. You can purchase this special accessory from after-sales service. 11023590

WARNING ‒ Risk of burns!

During long cooking times, the oven door may become very hot.

▶ Supervise small children when the oven is in opera tion.

1. Take hold of the sides of the cover with both hands and pull the cover upwards.

2. Use a glass cleaner for cleaning.

Note: If the cover hinges become loose, note the let ters marked on them.

25

en Troubleshooting

and the hinge with the letter L must be fitted on the left.16.2 Installing the top cover

The hinge with the letter R must be fitted on the right,

▶ After cleaning, install the top cover following the

same procedure in reverse order.

Note: Only close the top cover once the hotplates have

cooled down.

17  Troubleshooting

You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs. WARNING ‒ Risk of injury!

Improper repairs are dangerous.

▶ Repairs to the appliance should only be carried out by trained specialist staff.

▶ If the appliance is defective, call Customer Service.

17.1 Malfunctions

Fault Cause and troubleshooting

WARNING ‒ Risk of electric shock!

Incorrect repairs are dangerous.

▶ Repairs to the appliance should only be carried out by trained specialist staff.

▶ Only use genuine spare parts when repairing the appliance.

▶ If the power cord of this appliance is damaged, it must be replaced by the manufacturer, the manufac turer’s Customer Service or a similarly qualified per son in order to prevent any risk.

The appliance is not working.

There is a smell of gas in the kitchen.

Burner does not ig nite.

Burner goes out

straight after being ig nited.

The mains plug of the power cord is not plugged in.

▶ Connect the appliance to the power supply.

The circuit breaker is faulty.

▶ Check the circuit breaker in the fuse box.

There has been a power cut.

▶ Check whether the lighting in your kitchen or other appliances are working. The gas cylinder connection is leaking.

1. Ventilate the room.

2. Check the gas cylinder connection.

The gas pipe to the appliance is leaking.

1. Ventilate the room.

2. Call the gas supplier.

There has been a power cut.

▶ Light the burner with a gas lighter or a match.

The burner parts are positioned incorrectly.

1. Position the burner parts precisely and evenly.

2. Ensure that the locking catches click into place in the recesses. Burner parts are wet.

▶ Carefully dry the burner parts.

Food remnants or dirt are located between the ignition plug and the burner. ▶ Clean the space between the ignition plugs and burners. The safety valve for the gas line is closed.

▶ Open the safety valve for the gas line.

Gas cylinder is empty.

▶ Replace the gas cylinder.

There is air in the gas line following initial connection or a cylinder change. 1. Turn the control knob to 0.

2. Ignite the burner again.

3. If necessary, repeat the ignition several times.

The control knob was not held down for long enough.

1. Keep the control knob pressed in for a few seconds after ignition. 2. Push the control knob in firmly.

26

Transportation and disposal en

Fault Cause and troubleshooting

Burner goes out

straight after being ig nited.

The burner flame is not uniform.

The burner flame goes out while the appliance is in opera tion.

The gas grill does not work.

Openings on the burner are soiled.

▶ Clean and dry the openings on the burner.

The burner parts are positioned incorrectly.

1. Position the burner parts precisely and evenly.

2. Ensure that the locking catches click into place in the recesses. Openings on the burner are soiled.

▶ Clean and dry the openings on the burner.

Gas cylinder is empty.

▶ Replace the gas cylinder.

The protective plate is incorrectly inserted.

1. Ensure that the protective plate has been inserted correctly. 2. Remove the protective plate and reinsert it.

17.2 Replacing the oven light bulb

If the light in the cooking compartment fails, change the oven light bulb.

Note: Heat-resistant, 25-watt bulbs are available from the after-sales service or specialist retailers. Only use these bulbs.

WARNING ‒ Risk of burns!

The appliance and its parts that can be touched be come hot during use.

▶ Caution should be exercised here in order to avoid touching heating elements.

▶ Young children under 8 years of age must be kept away from the appliance.

WARNING ‒ Risk of electric shock!

When changing the bulb, the bulb socket contacts are live.

▶ Before replacing the bulb, ensure that the appliance is switched off in order to prevent a potential electric shock.

▶ Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Requirements

◼ The appliance is disconnected from the power sup ply.

◼ The cooking compartment has cooled down. ◼ A new halogen bulb to replace the old one is avail able.

18  Transportation and disposal

You can find out here how to prepare your appliance for transportation. You will also find out how to dispose of old appliances.

18.1 Disposing of old appliance

Valuable raw materials can be reused by recycling. 1. Unplug the appliance from the mains.

2. Cut through the power cord.

3. Dispose of the appliance in an environmentally friendly manner.

1. Place a tea towel in the cooking compartment to prevent damage.

2. Turn the glass cover anti-clockwise to remove it. 3. Remove the oven light bulb.

4. Replace the oven light bulb with the same type of bulb.

5. Screw in the glass cover.

6. Remove the tea towel from the cooking compart ment.

7. Connect the appliance to the power supply.

17.3 Glass cover

If the glass cover is damaged, replace it immediately. Suitable glass covers are available from the after-sales service.

Specify the E number and FD number of your appli ance.

Information about current disposal methods are available from your specialist dealer or local author ity.

27

en Customer Service

This appliance is labelled in accord

ance with European Directive

2012/19/EU concerning used elec

trical and electronic appliances

(waste electrical and electronic equip

ment – WEEE).

The guideline determines the frame

work for the return and recycling of

used appliances as applicable

throughout the EU.

18.2 Transporting the appliance

Keep the original appliance packaging. Only transport the appliance in the original packaging. Observe the transport arrows on the packaging.

1. Secure all moving parts in and on the appliance us ing adhesive tape that can be removed without leav ing any traces.

19  Customer Service

Detailed information on the warranty period and terms of warranty in your country is available from our after sales service, your retailer or on our website. If you contact Customer Service, you will require the product number (E-Nr.) and the production number (FD) of your appliance.

The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website.

This product contains light sources from energy effi ciency class G.

20  How it works

Here, you can find the ideal settings for various types of food as well as the best accessories and cookware. These recommendations are perfectly tailored to your appliance.

20.1 Proceed as follows:

Note:

If you are using the appliance for the first time, follow this important information:

◼ → “Safety”, Page 2

◼ → “Saving energy”, Page 8

◼ → “Preventing material damage”, Page 6

1. Select a suitable type of food from the overview of food.

Note: If you do not find the exact food or application that you want to prepare or implement, look for a similar dish and take the general information into consideration.

2. Remove any accessories from the cooking compart ment.

3. Select suitable cookware and accessories. Use the cookware and the accessory listed in the recommended settings.

4. Only preheat the appliance if the recipe or the re commended settings tell you to do so.

2. Slide all accessories, such as baking trays, into the corresponding slots with thin cardboard at the edges, in order to avoid damaging the appliance.

3. Place cardboard or similar between the front and rear side to prevent knocks against the inside of the door glass.

4. Secure the door and, if available, the top cover to the appliance sides using adhesive tape.

If the original packaging is no longer available 1. In order to guarantee sufficient protection against any transport damage, pack the appliance in pro tective packaging.

2. Always transport the appliance upright. 3. Do not hold the appliance by the door handle or the connections on the rear, as these could be dam aged.

4. Do not place any heavy objects on the appliance.

19.1 Product number (E-Nr.) and production number (FD)

You can find the product number (E-Nr.) and the pro duction number (FD) on the appliance’s rating plate. You will see the rating plate with these numbers if you open the appliance door.

Make a note of your appliance’s details and the Cus tomer Service telephone number to find them again quickly.

5. Use the recommended settings when configuring the appliance settings.

6. WARNING ‒ Risk of scalding!

Hot steam may escape when you open the appli ance door. Steam may not be visible, depending on the temperature.

▶ Open the appliance door carefully.

▶ Keep children at a safe distance.

When the dish is ready, switch off the appliance.

20.2 Condensation

This section tells you how condensation is formed, how you can prevent damage, and how you can prevent condensation from forming.

When you are cooking food in the cooking compart ment, a lot of steam may form in the cooking compart ment. Since your appliance is extremely energy-effi cient, only a small amount of heat escapes during op eration. Due to the significant differences in temperat ure between the appliance interior and the external parts of the appliance, condensation may build up on the appliance door, the control panel or the front pan els of adjacent kitchen cabinets. The formation of con densation is a normal physical phenomenon.

28

How it works en

In order to prevent damage, wipe away the condensa tion.

When you preheat the appliance, you reduce the build up of condensation.

20.3 Cooking tips

Observe this information when preparing food. ◼ The temperature and cooking time depend on the amount of food and the recipe. Settings ranges are specified for this reason. Select the lower value first. ◼ The setting values apply to food placed in the cook ing compartment while the cooking compartment is still cold.

Do not place accessories into the cooking compart ment until it has finished preheating.

◼ Remove any accessories that are not being used from the cooking compartment.

◼ Ensure that the accessory slides in the right way round.

Recommended settings

Dish selection for the lower gas burner

Reference gases

Unsuitable gas mixtures may impair the cooking power level.

Note: The appliance was manufactured in accordance with the reference gases specified in the standards. If you use gas that does not correspond to the specified

gas mixture and gas pressure, under certain circum stances, the power level and the heat output do not de liver the desired result.

Gas designation Gas mixture in % G20 CH4=100

G25 CH4=86, N2=14 G30 n-C4H10=50, i-C4H10=50

20.4 Initial baking

When baking, use the shelf positions indicated. By burning the gas from the lower burner, heat is dis tributed in the oven. For this reason, the base of the food is baked better.

Meal Accessory/cookware Shelf posi tion

 Temperature in °C/grill setting

Cooking time, minutes

Sponge cake Bundt cake tin 3 180 60–80

Sponge cake Springform cake tin, dia meter 26 cm

2 180 60–80

Basbousa (semolina cake with sugar syrup)

Ovenproof dish 3 180 60–80

Pasta bake Ovenproof dish 2 190 60–80

Potato gratin, raw ingredients, 4 cm deep

Ovenproof dish 2 180 60–80

Vegetable terrine Clay pot with lid 2 220 80–100

Small cakes Universal pan or

Baking tray

Biscuits Universal pan or

Baking tray

Simit (sesame-encrusted bread rings) Universal pan or

Baking tray

Puff pastry Universal pan or

Baking tray

Pies and tarts made from yufka dough Universal pan or

Baking tray

Pastries made from yeast dough Universal pan or

Baking tray

Pizza Universal pan or

Baking tray

4 170 60–80 3 180 30–50 4 190 50–70 4 180 40–60 3 190 50–70 4 170 60–80 3 190 40–60

29

en How it works

20.5 Roasting and grilling

The setting values are based on the assumption that unstuffed, chilled, ready- to-roast poultry, meat or fish is placed into a cold cooking compartment.

◼ Turn the poultry, meat or fish after approx. 1/2 to 2/3 of the time listed.

◼ When you turn poultry, ensure that the breast side or skin side is underneath to begin with.

◼ Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry.

◼ Only add salt to steaks once they have been grilled. Salt draws water from the meat.

Roasting and grilling on the wire rack Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time.

Recommended settings

Dish selection for electric grill

◼ Depending on the size and type of the food to be roasted, add up to 1/2 litre water to the universal pan.

You can make a sauce from the juices that are col lected. This also means that less smoke is pro duced and the cooking compartment does not be come as dirty.

◼ Use the protecting plate with the gas grill. The gas grill cannot be used without the protecting plate.

◼ Place the food to be grilled on the wire rack. In ad dition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the ap pliance door. This means that any dripping fat is caught.

Meal Accessory/cookware Shelf posi tion

 Temperature in °C/grill setting

Cooking time, minutes

Steak, 2 cm thick, x 2 Wire rack 4 30–401 Steak, 2 cm thick, x 2 Wire rack 4 30–401 Grilled sausages Wire rack 4 10–201 Stir-fried pieces of meat on a spit, 1 kg Rotary spit 1 90–110

Chicken leg, x 4 Wire rack 4 40–501 Chicken, 1.5 kg Rotary spit 1 80–90 Duck, 2 kg Rotary spit 1 80–100 Fish, whole, grilled, 1 kg Wire rack 4 35–451 Fish steak, grilled Wire rack 4 35–451

Toasting bread, 4 slices Wire rack 4 2–4 Toast with topping, x 4 Wire rack 4 3–5 1Slide the universal pan underneath the wire rack.

20.6 Yoghurt

You can also use your appliance to make your own yoghurt.

Making yoghurt

1. Remove the accessories and shelves from the cooking compartment.

2. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob and then leave it to cool down to 40 °C. Only heat UHT milk to 40 °C.

Recommended settings

Yoghurt

3. Stir 30 g yoghurt into the milk.

4. Pour the mixture into small containers, e.g. small jars with lids.

5. Cover the containers with film, e.g. cling film. 6. Place the containers on the cooking compartment floor.

7. Press the multi-function illuminated button. 8. After making the yoghurt, leave it to cool in the refri gerator.

Meal Accessory/cookware Shelf position Type of heating/

function

 Temperature in °C

Cooking time,

minutes

Yoghurt Cup/jar Cooking compartment floor

– 4–5 hours

30

Installation instructions en

20.7 Tips for keeping acrylamide levels to a

Meal Tip

minimum when cooking

Acrylamide is dangerous to your health and is pro duced in particular when you cook cereal and potato products at high temperatures.

21  Installation instructions

General informa tion

Oven

chips

◼ Keep cooking times as short as pos sible.

◼ Cook food until it is golden brown, but not too dark.

◼ Use large, thick pieces of food. These contain less acrylamide.

◼ Spread the chips out evenly and in a single layer on the baking tray.

◼ Cook at least 400 g at once on a bak ing tray so that the chips do not dry out.

The installation instructions contain instructions for the gas connection and for the gas conversion’s as sembly .

Note: For after-sales service only.

 21.1 General information

Your appliance must only be converted from one gas type to another by authorised per sonnel who have received appropriate train ing. The procedure must always be carried out in accordance with the instructions in this manual.

Incorrect connection and incorrect settings may damage the appliance. The appliance manufacturer shall accept no liability for in correct connections or incorrect settings. ◼ Wear protective gloves so that you do not

cut yourself. Accessible parts may have sharp edges.

◼ Do not place the appliance behind a decor ative door or the door of a kitchen unit. There is a risk of overheating.

◼ Never install the appliance in boats or in vehicles.

◼ Always closely observe the symbols on the rating plate. If there is no symbol that is rel evant to your country, comply with the tech nical guidelines in force in your country when configuring the appliance settings.

◼ Find out which gas type and which gas pressure your local gas supply network uses before installing the appliance. Before using the appliance, ensure that all settings have been set correctly.

◼ Always comply with local and national guidelines and regulations.

◼ The settings for configuring your appliance can be found on the rating plate on the rear of the appliance. The gas type set at the factory is marked with an asterisk (*).

◼ After converting the appliance from one gas type to another, the new gas type must be labelled on the rating plate.

– Use the gas conversion label to do this. – (*) is used to indicate the gas type on the label. – Stick the label on which the gas conversion is

marked with a star (*) in the designated location on the rating plate.

◼ The changes made to the appliance and the type of connection are essential to en abling the appliance to work safely and in accordance with the relevant regulations.

◼ Switch off the power supply and gas supply before carrying out any work.

◼ After working on the gas connection, al ways check that the connection is not leak ing. The manufacturer accepts no respons ibility for a gas leak at a manipulated gas connection.

WARNING ‒ Risk of explosion! A gas leak could occur. If you move the appli ance after the gas supply has been estab lished, a gas leak could occur.

▶ Do not move the appliance once the gas supply is connected.

▶ If you move the appliance, check that the connections are not leaking.

31

en Installation instructions

ATTENTION!

Do not hold and move the appliance at the gas pipe (collector). Damage to the gas pipe may lead to gas leak. The gas pipe is not de signed for the weight of the appliance. ▶ Do not hold and move the appliance at the gas pipe.

21.2 Appliance information

Enter the factory settings for the gas type and gas pressure in the table below and then add the applic able gas type and gas pressure settings for once con version has been carried out.

E no. FD

After-sales service tele

phone number

Type of gas/gas pressure

The data can be found on

the rating plate.

Type of gas/gas pressure

Data following gas con

version

21.3 Selecting the gas connection side

On many appliances, you can carry out the gas con nection on the right- or left-hand side. If necessary, you can change the connection side.

Requirements

◼ Shut off the main gas line.

◼ Seal the gas connecting piece on the side that is not being used with a blind plug.

1. Place the new seal in the blind plug. Ensure that the seal is seated correctly.

2. Note: Use a torque wrench when connecting the ap pliance.

Secure the gas connecting piece to the appliance using a 22 mm spanner and place the blind plug onto the connecting piece using a 24 mm spanner.

SW

22

SW

24

20-25

Nm

3. After changing the connection side, carry out a leak test. You can find additional information about this in the section entitled “Leak and function test” → Page 38.

21.4 Gas connection

These instructions apply only if the appliance is in stalled in countries that are specified on the rating plate.

If the appliance is installed and used in a country that is not specified on the rating plate, add installation and assembly instructions that contain the necessary in formation for the connection conditions for the appli ance in the respective country.

Note: Use a torque wrench when connecting the appli ance.

Natural gas connection (NG)

If you are using natural has (NG), the gas supply should be connected via a gas pipe or a safety gas hose with threaded fittings at both ends.

Connection types:

◼ G½: EN ISO 228 G½ (TS EN ISO 228 G½) ◼ R½: EN 10226 R½ (TS 61-210 EN 10226 R½)

WARNING ‒ Risk of explosion!

A gas leak may occur due to a damaged connection nozzle.

▶ When connecting the gas pipe or safety gas hose, never tighten the gas connecting piece on the appli ance using a 22 m spanner. This may damage the connecting piece.

Connection in accordance with EN ISO 228-1 G½ (TS EN ISO 228-1 G½)

1. Insert the new seal in the connecting piece. Ensure that the seal is seated correctly.

2. Secure the gas connecting piece to the appliance using a 22 mm spanner and place the connecting piece into the connecting piece using a 24 mm spanner.

3. Place the new seal into the gas pipe or safety gas hose. Ensure that the seal is seated correctly.

32

Installation instructions en

4. Secure the connecting piece using a 24 mm span ner. Use a 24 mm spanner to place the threaded fit ting of the gas pipe or safety gas hose on the con necting piece and tighten it firmly.

5. Open the gas connection shut-off. Carry out a leak test → Page 38.

Connection in accordance with EN 10226-1 R½ (TS 61-210 EN 10226-1 R½)

1. Insert the new seal in the connecting piece. Ensure that the seal is seated correctly.

2. Secure the gas connecting piece to the appliance using a 22 mm spanner and place the connecting piece into the connecting piece using a 24 mm spanner.

3. Secure the connecting piece using a 24 mm span ner. Use a 24 mm spanner to place the threaded fit ting of the gas pipe or safety gas hose on the con necting piece and tighten it firmly.

4. Open the gas connection shut-off. Carry out a leak test → Page 38.

Liquefied gas connection (LPG)

If you use liquefied gas (LPG), establish the gas con nection via a gas hose or a fixed connection. Observe the specific guidelines for each country.

If you are using a gas hose, observe the following: ◼ Use a safety gas hose or a plastic gas hose with a diameter of 8 or 10 mm.

◼ Secure the hose to the gas connection using an ap proved connecting device, e.g. a hose clamp. ◼ The hose must be short and completely leak-tight. The hose must not be longer than 1.5 m. Observe the applicable guidelines.

◼ Replace the gas hose once a year.

Connection with the gas hose

1. Insert the new seal in the connecting piece. Ensure that the seal is seated correctly.

2. Secure the gas connecting piece to the appliance using a 22 mm spanner and place the connecting piece into the connecting piece using a 24 mm spanner.

3. Fit the safety gas hose and use a pipe union or cable clamp to tighten it securely.

4. Open the gas connection shut-off. Carry out a leak test → Page 38.

21.5 Converting the gas type

You can convert the type of gas that has been set for the appliance.

Note: You can find more information about which gas types can be used with the appliance and the appropri ate gas nozzles in the section entitled “Technical data – Gas” → Page 39. The numbers on the burners refer to their diameter.

Converting the gas type

◼ Replacing the gas connection part.

◼ Replace the burner nozzles.

◼ Depending on the gas setting that is configured at the factory, replace or tighten the bypass nozzles of the burner taps.

◼ If the nozzles for the oven burner and the grill burner are present, replace these.

33

en Installation instructions

After conversion

◼ Always test for leaks after converting the appliance to a different gas type. You can find additional in formation about this in the section entitled “Leak and function test” → Page 38.

◼ The burning behaviour must be checked after the product has been converted to a different gas type. You can find additional information about this in the section entitled “Checking the correct burner beha viour” → Page 39.

◼ Enter the newly set type of gas and gas pressure in the table. You can find additional information about this in the section entitled “Appliance information” → Page 32.

ATTENTION!

After converting the type of gas, label the type of gas that is now set.

▶ After converting the type of gas, affix the label with the specification of the gas type and the star shape at the designated location on the appliance’s rating plate.

Parts for the gas conversion

The parts that you need for the gas conversion proced ure described here are listed below.

Note:

The accessories supplied may differ depending on the appliance model.

◼ The gas connecting piece may vary depending on the gas type and the country- specific regulations. ◼ In the “Technical data – Gas” → Page 39 table, de termine the correct nozzle diameter.

◼ Always use a new seal.

◼ (*) Never establish a gas connection without these parts.

Explanation

Bypass nozzle

Burner nozzle

(*) Seal

(*) Connecting piece for nat

ural gas (NG: G20, G25)

◼ TS 61-210 EN 10226 R½

◼ EN 10226 R½

(*) Connecting piece for nat

ural gas (NG: G20, G25)

◼ TS EN ISO 228 G½

◼ EN ISO 228 G½

(*) Connecting piece for lique

fied gas (LPG: G30, G31)

Connecting piece

Explanation

Blind plugs (closure part)

Replacing the cooker burner nozzles 1. Switch off all of the knobs on the control panel. 2. Close the gas connection shut-off.

3. Remove the pan support grids or the pan support racks and the burner parts.

4. Use the socket wrench 7 to remove the cooker burner nozzles.

5. If your appliance features a wok burner with side ac cess, remove the burner nozzle as shown below.

7 7

6. Look up the burner nozzles in the table. You can find additional information about this in the section entitled “Technical data – Gas” → Page 39. ‒ Fit the new nozzles into the appropriate burners.

7. After replacing the nozzles, check that there are no leaks. You can find additional information about this in the section entitled “Leak and function test” → Page 38.

34

Installation instructions en

Adjusting or replacing bypass nozzles (small flame setting)

You can set the minimum flame height for the burners via the bypass nozzles.

Requirements

◼ Close the gas isolating equipment.

◼ Disconnect the appliance from the power supply. 1. Switch off all of the knobs on the control panel. 2. Remove the knobs one by one by holding them

tightly against the control panel and pulling them to wards you slightly.

Converting the appliance from natural gas to liquefied gas

If the appliance was set to natural gas at the time of delivery (factory setting) (NG: G20, G25) and is now being converted to liquefied gas for the first time (LPG: G30, G31):

1. In order to gain access to the bypass nozzles, re move the control panel. You can find additional in formation about this in the section entitled “Remov ing the control panel” → Page 35.

2. Tighten the bypass nozzles as far as it will go. 3. Then carry out the steps described in the section entitled “Installing the control panel” → Page 37.

For ovens – converting the appliance from natural gas to liquefied gas

If the appliance was set to natural gas at the time of delivery (factory setting) (NG: G20, G25) and is now being converted to liquefied gas for the first time (LPG: G30, G31):

1. In order to gain access to the bypass nozzles below the burner tap, remove the control panel. You can find additional information about this in the section entitled “Removing the control panel” → Page 35.

2. Then tighten the bypass nozzle on the oven burner as far as it will go.

3. Then carry out the steps described in the section entitled “Installing the control panel” → Page 37.

Converting the appliance from liquid gas to natural gas

If you convert the appliance from liquefied gas (LPG: G30, G31) to natural gas (NG: G20, G25) or if you already carried out this conversion and then undo this:

1. Replace all of the bypass nozzles in the appliance. You can find additional information about this in the section entitled “Removing the control panel” → Page 35.

2. Then carry out the steps in the section entitled “Re placing the bypass nozzles” → Page 36.

3. Then carry out the steps described in the section entitled “Installing the control panel” → Page 37.

Removing the control panel

1. If the appliance has an upper cover, remove this. ‒ To do this, open the hob cover, grip the sides with both hands and pull it upwards. Ensure that you do not lose the hinges.

2. Remove the pan support grids or the pan support racks and the burner parts.

3. Note: Remove the four screws (M4) from the wok burner.

If burner connection screws are present on the hob, remove all of these.

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en Installation instructions

4. Remove the two screws (T20) at the front right and left of the hob panel. Do not remove the plastic parts that are located below these.

5. Note: To ensure that no scratches are formed on the matte glass plate, do not allow the underside of the hob to come into contact with objects. Hold the front section of the hob and tilt it upwards at a maximum angle of 30°. Secure the hob with the profile bar by placing it vertically on the front burner mount.

6. Remove the plastic covers from the front profiles on the right and left. Ensure that the covers are not damaged or scratched. Unscrew the screws (T20) below these.

7. Remove the two screws (M4) that are uncovered when you remove the control knobs (T15).

8. Grip the panel with both hands and slowly pull it up wards. Remove the panel from the fastening lugs. Then carefully pull the panel forwards to remove it. Ensure that the cables are not damaged and that the connections do not come loose.

Replacing bypass nozzles

1. Use a flat-head screwdriver (no. 2) to unscrew the bypass nozzles. Remove the bypass nozzles.

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Installation instructions en

2. Select the appropriate replacement bypass nozzles from the table. You can find additional information about this in the section entitled “Technical data – Gas” → Page 39.

3. Check that the seals on the bypass nozzles are seated correctly and work properly. Only use by pass nozzles with absolutely faultless seals.

4. Insert the new bypass nozzles and tighten them se curely. Ensure that all bypass nozzles have been fastened to the correct taps.

5. At this stage, it is important to test for leaks. You can find additional information about this in the sec tion entitled “Leak and function test” → Page 38.

Fitting the control panel

To reassemble, proceed in the reverse order of disas sembly.

1. Take hold of the front panel with both hands and carefully fit it into place. Ensure that the cables are not damaged and the connections do not come loose. Lower it slightly and insert it into the front panel.

2. Insert the screws (T15) (M4) that were removed from the control panel.

3. Insert and tighten the screws (T20) that were re moved from the front profiles on the right and left. Attach the plastic covers.

4. Carefully install the hob. Ensure that the plastic parts which must remain underneath the screws do not fall out. Unscrew the two screws (T20) on the front left and right on the hob. If there are any burner connection screws, screw them all into the cooktop.

5. Install the burner bases in their respective positions according to their size. Make sure that the ignition plugs are placed in the appropriate openings next to the burner bases. Place the enamelled burner lids onto the centre of the appropriate lower parts of the burner and, in doing so, note the sizes. ‒ If one of the burners is a wok burner, screw in

the four screw (M4) that were removed from the wok burner.

‒ Fit the pan support grids and the pan support racks. Ensure that the 80 mm pan support is fit ted on the auxiliary burner.

6. If the appliance has a covering plate, hold it vertic ally by both sides and slowly reinsert it into the holder.

7. Carefully insert the knobs.

‒ At this stage, it is important to check that the gas burners are burning correctly. You can find addi tional information about this in the section en titled “Checking the correct burner behaviour” → Page 39.

8. Check whether the appliance is working correctly.

Replacing the oven gas burner

Preparation

◼ Switch off all of the knobs on the control panel. ◼ Close the gas connection shut-off.

◼ Disconnect the appliance from the mains. Replacing the oven’s lower gas burner nozzle 1. Open the appliance door.

2. Undo the front screw on the appliance base plate. ‒ Raise the front of the tray, pull it and remove it.

3. Undo the screw on the burner and carefully pull the burner forwards. You should now be able to access the burner nozzle. Ensure that the connections for the thermocouple and the spark plugs are not dam aged.

‒ Remove the nozzle on the burner input in the rear area of the oven using the socket wrench 7.

4. Select the appropriate nozzle from the table de pending on the new gas type. You can find addi tional information about this in the section entitled “Technical data – Gas” → Page 39.

‒ Insert and tighten the new nozzle.

‒ At this stage, it is important to test for leaks. You can find additional information about this in the section entitled “Leak and function test”

→ Page 38.

5. Insert the oven burner, making sure that the connec tions for the thermocouple and the spark plugs are not damaged. Screw in the loosened screw.

6. At this stage, it is important to check that the burner is burning correctly. You can find additional informa tion about this in the section entitled “Checking the correct burner behaviour → Page 39“.

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7. Insert the bottom panel of the oven’s housing and screw it firmly in place.

Replacing the gas grill burner nozzle on the oven 1. Open the appliance door.

2. Undo the screw that holds the grill burner fastening plate and the grill burner together, then carefully pull the burner out towards the front. You should now be able to access the burner nozzle. Ensure that the connections for the thermocouple and the spark plugs are not damaged.

‒ Remove the nozzle for the gas grill burner in the oven using the socket wrench 7.

3. Select the appropriate nozzle from the table de pending on the new gas type. You can find addi tional information about this in the section entitled “Technical data – Gas” → Page 39.

‒ Insert and tighten the new nozzle.

‒ At this stage, it is important to test for leaks. You can find additional information about this in the section entitled “Leak and function test”

→ Page 38.

4. Reinsert the oven’s grill burner, making sure that the connections for the thermocouple and the spark plugs are not damaged. Screw in the loosened screw.

5. Push in the seal on the burner until it is situated on the rear housing.

6. At this stage, it is important to check that the burner is burning correctly. You can find additional informa tion about this in the section entitled “Checking the correct burner behaviour → Page 39“.

21.6 Leak test and function test

The leak test must be carried out by two people. WARNING ‒ Risk of explosion!

Sparks, flames or open flames may cause explosions during the leak and function test.

▶ Ensure that no sparks are produced.

▶ Do not use any fire or naked flames.

▶ Only check the leak tightness using a suitable foam.

Gas leak

◼ Close the gas connection locking device. ◼ Ventilate the relevant location sufficiently. ◼ Check the gas and nozzle connections once more. ◼ Repeat the leak test → Page 38.

Checking the gas connection

1. Open the gas connection shut-off.

2. Apply suitable foam around the gas connection. a If dispersions and bubbles occur on the foamy sur face and these indicate that gas is escaping, follow the instructions in the section entitled “What to do if there is a gas leak” → Page 38.

3. Follow the same instructions for the part that is sealed with the blind plug.

Checking the cooker burner nozzles Check the leak tightness of each nozzle.

1. Open the gas connection shut-off.

2. To check, carefully cover the hole in the burner nozzle with your finger or a special device. 3. Apply suitable foam around the nozzle. 4. Press on the burner knob and turn the knob anti clockwise. Gas therefore comes to the nozzle. a If dispersions and bubbles occur on the foamy sur face and these indicate that gas is escaping, follow the instructions in the section entitled “What to do if there is a gas leak” → Page 38.

Checking the bypass nozzles

Check the leak tightness of each bypass nozzle. 1. Open the gas connection shut-off.

2. To check, carefully cover the hole in the burner nozzle with your finger or a special device. 3. Apply suitable foam around the bypass nozzle on the burner that is to be checked.

4. Press on the tap spindle and turn it anti-clockwise. Gas therefore comes to the nozzle.

a If dispersions and bubbles occur on the foamy sur face and these indicate that gas is escaping, follow the instructions in the section entitled “What to do if there is a gas leak” → Page 38.

Checking the lower oven gas burner nozzle Check the leak tightness of each bypass nozzle. 1. Open the gas connection shut-off.

2. To check, carefully cover the hole for the burner nozzle in the oven’s lower gas burner with your fin ger or a special device.

3. Apply suitable foam around the nozzle. 4. Press the function control knob for the oven and turn the knob anti-clockwise. Gas therefore comes to the nozzle.

a If dispersions and bubbles occur on the foamy sur face and these indicate that gas is escaping, follow the instructions in the section entitled “What to do if there is a gas leak” → Page 38.

Checking the lower oven gas grill nozzle Check the leak tightness of each bypass nozzle. 1. Open the gas connection shut-off.

2. To check, carefully cover the hole for the burner nozzle in the oven’s lower gas grill burner with your finger or a special device.

3. Apply suitable foam around the nozzle. 4. Press the function control knob for the oven and turn the knob anti-clockwise. Gas therefore comes to the nozzle.

a If dispersions and bubbles occur on the foamy sur face and these indicate that gas is escaping, follow the instructions in the section entitled “What to do if there is a gas leak” → Page 38.

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Installation instructions en

21.7 Checking the correct burner behaviour

Check the burning and soot formation of each burner after the product has been converted to a different gas type. If there is a problem, compare the nozzle values with the values in the table.

Checking the correct burner behaviour of the cover burner

1. Ignite the gas cooker burners in accordance with the instructions in the operating manual.

→ “Operating the hotplate”, Page 16

2. Set the gas cooker knob to the small flame setting. Check whether the flame safety system is working by keeping the flame at the “small flame” setting for one minute.

3. Check that the burners are burning correctly with both large and small flames.

a The flame must burn evenly and steadily. 4. Turn the burner knob back and forth quickly between the large flame setting and the small flame setting. Repeat this process several times. a The gas flame must not flicker or go out.

Checking the correct burner behaviour for the lower oven gas burner

1. Ignite the lower oven gas burner in accordance with the instructions in the operating manual.

→ “Basic operation”, Page 18

2. Open the oven door and observe the flame. a The flame must burn evenly.

3. Switch on the appliance for a few minutes to check whether the thermocouple becomes sufficiently warm.

a Adjust the settings, if required. If the bypass nozzle on the burner is faulty, replace this.

Checking the correct burner behaviour for the lower oven gas burner

1. Ignite the gas grill burner in the oven in accordance with the instructions in the operating instructions. → “Basic operation”, Page 18

2. Open the oven door and observe the flame. a The flame must burn evenly.

a The flame may fail during the first few minutes. How ever, the flame must stabilise after a few minutes. 3. Switch on the appliance for a few minutes to check whether the thermocouple becomes sufficiently warm.

a Adjust the settings, if required. If the bypass nozzle on the burner is faulty, replace this.

21.8 Technical data – Gas

The different types of gas and the corresponding val ues are listed.

Information on some types of gas

Note the following information for the gas types that are listed in the table for some burners.

Type of gas Explanation

a The flame may fail during the first few minutes. How ever, the flame must stabilise after a few minutes.

G20/25

(20/25 mbar) G2.350

(13 mbar)

For France and Belgium For Poland

G30 (50 mbar) The after-sales service must order

the nozzle set HEZ298070.

Nozzle values for the auxiliary burner

Note the following information for the gas types that are listed in the table for some burners.

G20/ G25

G20 G20 G25 G25 G25.3 G30/G31 G30 G30 G27

Gas pressure (mbar) 20/25 20 25 20 25 25 28– 30/37

50 37 20

Nozzle (mm) 0.72 0.72 0.68 0.77 0.72 0.72 0.50 0.43 0.47 0.77 Bypass nozzle (mm) 0.50 0.50 0.50 0.50 0.50 0.50 0.30 0.30 0.30 0.50 Max. input power (kW) 1 1 1 1 1 1 1 1 1 1 Min. input power (kW) ≤0.55 ≤0.55 ≤0.55 ≤0.55 ≤0.55 ≤0.55 ≤0.55 ≤0.55 ≤0.55 ≤0.55

Gas flow at 15 °C and 1013 mbar m3/h

0.095/ 0.111

0.095 0.095 0.111 0.111 0.108 – – – 0.116

Gas flow at 15 °C and 1013 mbar g/h

– – – – – – 73/71 73 73 –

Nozzle values for the standard-output burner

Note the following information for the gas types that are listed in the table for some burners.

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en Installation instructions

G20/ G25

G20 G20 G25 G25 G25.3 G30/G31 G30 G30 G27

Gas pressure (mbar) 20/25 20 25 20 25 25 28– 30/37

50 37 20

Nozzle (mm) 0.97 0.97 0.91 1 0.94 0.94 0.65 0.58 0.62 1 Bypass nozzle (mm) 0.58 0.58 0.58 0.58 0.58 0.58 0.38 0.38 0.38 0.58 Max. input power (kW) 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 Min. input power (kW) ≤0.9 ≤0.9 ≤0.9 ≤0.9 ≤0.9 ≤0.9 ≤0.9 ≤0.9 ≤0.9 ≤0.9

Gas flow at 15 °C and 1013 mbar m3/h

0.167/ 0.194

0.167 0.167 0.194 0.194 0.190 – – – 0.203

Gas flow at 15 °C and 1013 mbar g/h

– – – – – – 127/125 127 127 –

Nozzle values for the (4 kW) wok burner

Note the following information for the gas types that are listed in the table for some burners.

G20/ G25

G20 G20 G25 G25 G25.3 G30/G31 G30 G30

Gas pressure (mbar) 20/25 20 25 20 25 25 28–30/37 50 37 Nozzle (mm) 1.48 1.48 1.38 1.50 1.45 1.45 1 0.88 0.94 Bypass nozzle (mm) 0.88 0.88 0.88 0.88 0.88 0.88 0.55 0.55 0.55 Max. input power (kW) 4 4 4 4 4 4 4 4 4 Min. input power (kW) ≤1.7 ≤1.7 ≤1.7 ≤1.7 ≤1.7 ≤1.7 ≤1.7 ≤1.7 ≤1.7

Gas flow at 15 °C and 1013 mbar m3/h

0.381/ 0.443

0.381 0.381 0.443 0.443 0.433 – – –

Gas flow at 15 °C and 1013 mbar g/h

– – – – – – 291/286 291 291

Nozzle values for the (3.5 kW) wok burner

Note the following information for the gas types that are listed in the table for some burners.

G20/ G25

G20 G20 G25 G25 G25.3 G30/G31 G30 G30

Gas pressure (mbar) 20/25 20 25 20 25 25 28–30/37 50 37 Nozzle (mm) 1.38 1.38 1.30 1.43 1.36 1.36 0.90 0.73 0.85 Bypass nozzle (mm) 0.88 0.88 0.88 0.88 0.88 0.88 0.55 0.55 0.55 Max. input power (kW) 3.5 3.5 3.5 3.5 3.5 3.5 3.3 3.3 3.3 Min. input power (kW) ≤1.7 ≤1.7 ≤1.7 ≤1.7 ≤1.7 ≤1.7 ≤1.7 ≤1.7 ≤1.7

Gas flow at 15 °C and 1013 mbar m3/h

0.333/ 0.388

0.333 0.333 0.388 0.388 0.379 – – –

Gas flow at 15 °C and 1013 mbar g/h

– – – – – – 240/236 240 240

Nozzle values for the lower burner in the gas oven with thermostat

Note the following information for the gas types that are listed in the table for some burners. G20/G25 G20 G20 G25 G25 G25.3 G30 G30

Gas pressure (mbar) 20/25 20 25 20 25 25 28–

50

30

Nozzle (mm) 1.16 1.16 1.10 1.34 1.21 1.21 0.85 0.75 Bypass nozzle (mm) 0.76 0.76 0.67 0.80 0.70 0.70 0.48 0.45 Max. input power (kW) 3 3 3 3 3 3 3 3 Min. input power (kW) – – – – – – – –

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Installation instructions en

G20/G25 G20 G20 G25 G25 G25.3 G30 G30

Gas flow at 15 °C and 1013 mbar m3/h 0.285/0.332 0.285 0.285 0.332 0.332 0.325 – – Gas flow at 15 °C and 1013 mbar g/h – – – – – – 218 218

Nozzle values for the gas grill burner – gas oven

Note the following information for the gas types that are listed in the table for some burners. G20/G25 G20 G20 G25 G25 G25.3 G30 G30

Gas pressure (mbar) 20/25 20 25 20 25 25 28–

50

30

Nozzle (mm) 1.00 1.00 0.98 1.13 1.10 1.10 0.70 0.62 Bypass nozzle (mm) – – – – – – – – Max. input power (kW) 2.1 2.1 2.1 2.1 2.1 2.1 2.1 2.1 Min. input power (kW) – – – – – – – – Gas flow at 15 °C and 1013 mbar m3/h 0.2/0.233 0.2 0.2 0.233 0.233 0.228 – – Gas flow at 15 °C and 1013 mbar g/h – – – – – – 153 153

41

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