UESHIMA V60 Three Keys Coffee Maker User Guide
- June 10, 2024
- UESHIMA
Table of Contents
UESHIMA V60 Three Keys Coffee Maker
Product Information: Three Keys Brewing Guide – Method 4 -V60
The V60 is a preferred brewing method for coffee connoisseurs as it offers a range of dial-ability that produces the most vibrant and energetic flavors. It is easy to learn and fun to experiment with to produce the perfect cup. This method yields a bright and acidic cup, has quick and easy setup, and is great for lighter roasts. However, faster extraction can be finicky and there is paper waste from filters.
- Ideal Ratio: 1g of coffee to 15 – 17g of water
- Grind: Medium/Fine
- Brew Time: 2:30 – 3:00
- Taste Guide: Brassy, Vibrant, Lively
- Sound Guide: Manteca by Dizzy Gillespie
Product Usage Instructions
- Fold the filter paper edge and place it in the V60 cone.
- Rinse the filter with hot water to get the papery taste out of your filter, preheat the V60 carafe, and create a seal around the filter. Pour out the water before adding coffee grounds.
- Grind about 30g of coffee and add it to the V60 cone.
- Press play on Dizzy Gillespie’s Manteca and start your timer.
- Bloom the grounds by adding twice as much water as you have coffee (ex. if you have 30g of coffee grounds, add 60g of water). Wait for 30 seconds.
- Start pouring again at 30 seconds. Begin in the middle and make a spiral out to the edges of the grounds. Do this 3 times. Try your best to always pour onto the coffee grounds, not directly onto the filter.
- After your third spiral, pour in the center of the coffee until you reach your desired yield. Pour at the same rate the coffee is dripping. Watch the water level in the filter and make sure it doesn’t rise or fall.
- Once you’ve poured in all your water, wait for all of the coffee to stop dripping on its own. Do not squeeze the filter to get the water out.
- Keep an eye on your final brew time. If it isn’t within the 3 – 5 minute range, that’s a sign you need to adjust your grind. Coarser grinds = quicker brew time; finer grinds = longer brew time.
- Brew and enjoy!
- Pros: Yields a bright & acidic cup, quick an easy setup, great for lighter roasts
- Cons: Faster extraction can be finicky, paper waste from filters
- Ideal Ratio: 1g of coffee to 15 – 17g of water
- Grind: Medium/Fine
- Brew Time: 2:30 – 3:00
- Taste Guide: Brassy, Vibrant, Lively
- Sound Guide: “Manteca” by Dizzy Gillespie
The V60 is probably one of the most preferred methods for the connoisseurs. It offers a range of dial-ability that produces the most vibrant and energetic flavors. It’s easy to learn and fun to experiment with to produce the “perfect” cup.
- Fold filter paper edge and place in V60 cone.
- Always rinse your filter with hot water. This does a few things: 1. Gets the papery taste out of your filter (most important reason), 2. Preheats the V60 carafe (next most important reason), and 3. Creates a seal around the filter (least important reason). Just make sure you pour that water out before you add your coffee grounds.
- Grind about 30g of coffee and add your coffee grounds to the V60 cone.
- Press play on Dizzy Gillespie’s “Manteca” and start your timer.
- Bloom the grounds by adding twice as much water as you have coffee (ex. if you have 30g of coffee grounds, add 60g of water). Now wait 30 seconds.
- At 30 seconds, start pouring again. Begin in the middle and make a spiral out to the edges of the grounds (try your best to always pour onto the coffee grounds, not directly onto the filter). Do this 3 times.
- After your third spiral, just pour in the center of the coffee until you reach your desired yield. The key is to try to pour at the same rate the coffee is dripping. You can easily do this by watching the water level in the filter and making sure it doesn’t rise or fall.
- Once you’ve poured in all your water, wait for all of the coffee to stop dripping on its own. (It’s usually frowned upon to squeeze the filter to get the water out, but we won’t judge if you do).
- Keep an eye on your final brew time. If it isn’t within the 3 – 5 minute range, that’s a sign you need to adjust your grind. (Coarser grinds = quicker brew time; finer grinds = longer brew time.)
#brewandenjoy
Documents / Resources
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UESHIMA V60 Three Keys Coffee
Maker
[pdf] User Guide
V60, Three Keys Coffee Maker, V60 Three Keys Coffee Maker
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Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>