HAIER UM 33803056 Induction Hob Instructions

HAIER UM 33803056 Induction Hob

Product Information

Haier Induction Hob

The Haier Induction Hob is a high-quality kitchen appliance designed for efficient cooking. The hob comes with touch controls and features a working theory that uses induction technology to heat cookware. It is important to read the instruction manual carefully before using the hob to ensure safe and proper usage. The manual contains important safety instructions, product introduction, technical specifications, operation instructions, cooking tips, heat settings, care, and cleaning instructions, and hints and tips for effective usage.

Product Usage Instructions

Before using the Haier Induction Hob, it is recommended to read the instruction manual carefully and keep it in a safe place for future reference.

Installation

Ensure that the hob is installed by a qualified technician to prevent electrical shock hazard or cut hazard. Follow the important safety instructions provided in the manual for installation.

Operation and Maintenance

Follow the instructions provided in the manual to operate and maintain the hob. Ensure that you do not touch the hot surface of the hob during or after usage. Use cookware that is compatible with induction technology to avoid damage to the hob.

Choosing the Right Cookware

Use cookware with a flat bottom and a diameter that matches the cooking zone. The cookware should also be made of ferromagnetic material to ensure compatibility with induction technology. Avoid using cookware with a concave or convex bottom as it may cause instability during cooking.

How to Use

To use the hob, turn on the power supply and select the desired cooking zone. Place the compatible cookware on the cooking zone and adjust the heat settings using the touch controls. To turn off the hob, switch off the power supply and remove the cookware from the cooking zone.

Care and Cleaning

After usage, allow the hob to cool down before cleaning. Use a soft cloth or sponge with mild detergent to clean the hob and wipe it dry. Do not use abrasive cleaners, metal scourers, or sharp objects to clean the hob.

By following these usage instructions, you can ensure safe and efficient usage of the Haier Induction Hob.

Thank you for purchasing the HAIER induction hob. Please read this instruction manual carefully before using the hob and keep it in a safe place for future reference.

Foreword
Hereby, Candy Hoover Group Srl declares that the radio equipment is in compliance with Directive 2014/53/EU and with the relevant Statutory Requirements (for the UKCA market). The full text of the declaration of conformity is available at the following internet address: www.candy- group.com

Safety Warnings
Your safety is important to us. Please read this information before using your cooktop.

Installation

1. Electrical Shock Hazard
   • Di sconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
   • Connection to a good earth wiring system is essential and mandatory.
   • Alterations to the domestic wiring system must only be made by a qualified electrician.
   • Failure to follow this advice may result in electrical shock or death.
2. Cut Hazard
   • Take care – panel edges are sharp.
   • Failure to use caution could result in injury or cuts.
3. Important safety instructions
4. Read these instructions carefully before installing or using this appliance.
5. No combustible material or products should be placed on this appliance at any time.
6. Please make this information available to the person responsible for installing the appliance as it could reduce your installation costs.
7. In order to avoid a hazard, this appliance must be installed according to these instructions for installation.
8. This appliance is to be properly installed and earthed only by a suitably qualified person.
9. This appliance should be connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.
10. Failure to install the appliance correctly could invalidate any warranty or liability claims.
11. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
12. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
13. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
14. Warning: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, for hob surfaces of glass- ceramic or similar material which protect live parts
15. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot
16. A steam cleaner is not to be used.
17. Do not use a steam cleaner to clean your cooktop.
18. The appliance is not intended to be operated by means of an external timer or separate remote-control system.
19. WARNING: Danger of fire: do not store items on the cooking surfaces.
20. The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
21. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e. g. with a lid or a fire blanket.

Operation and maintenance

1. Electrical Shock Hazard
   • Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack, switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician.
   • Switch the cooktop off at the wall before cleaning or maintenance.
   • Failure to follow this advice may result in electrical shock or death.
2. Health Hazard
   • This appliance complies with electromagnetic safety standards.
   • However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic field.
   • Failure to follow this advice may result in death.
3. Hot Surface Hazard
   • During use, accessible parts of this appliance will become hot enough to cause burns.
   • Do not let your body, clothing or any item other than suitable cookware contact the Induction glass until the surface is cool.
   • Keep children away.
   • Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other cooking zones that are on. Keep handles out of reach of children.
   • Failure to follow this advice could result in burns and scalds.
4. Cut Hazard
   • The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children.
   • Failure to use caution could result in injury or cuts.
5. Important safety instructions
   • Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite.
   • Never use your appliance as a work or storage surface.
   • Never leave any objects or utensils on the appliance.
   • Do not place or leave any magnetisable objects (e.g. credit cards, memory cards) or electronic devices (e.g. computers, MP3 players) near the appliance, as they may be affected by its electromagnetic field.
   • Never use your appliance for warming or heating the room.
   • After use, always turn off the cooking zones and the cooktop as described in this manual (i.e. by using the touch controls). Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans.
   • Do not allow children to play with the appliance or sit, stand, or climb on it.
   • Do not store items of interest to children in cabinets above the appliance. Children climbing on the cooktop could be seriously injured.
   • Do not leave children alone or unattended in the area where the appliance is in use.
   • Children or persons with a disability which limits their ability to use the appliance should have a responsible and competent person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.
   • Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician.
   • Do not place or drop heavy objects on your cooktop.
   • Do not stand on your cooktop.
   • Do not use pans with jagged edges or drag pans across the Induction glass surface as this can scratch the glass.
   • Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop, as these can scratch the Induction glass.
   • This appliance is intended to be used in household and similar applications such as: -staff kitchen areas in shops, offices and other working environments; -farm houses; -by clients in hotels, motels and other residential type environments; -bed and breakfast type environments.
   • WARNING: The appliance and its accessible parts become hot during use.
   • Care should be taken to avoid touching heating elements.
   • Children less than 8 years of age shall be kept away unless continuously supervised.

Congratulations on the purchase of your new Induction Hob.
We recommend that you spend some time to read this Instruction / Installation Manual in order to fully understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction / Installation Manual for future reference.

Product Introduction

Top View

1. Max. 2000/3200 W zone
2. Max. 2000/3200 W zone
3. Max. 1400/2000 W zone
4. Max. 3000/3600 W zone
5. Max. 3000/3600 W zone
6. Glass plate
7. Control panel

Control Panel

1. Heating zone power controls
2. ON/OFF control
3. Keylock control
4. Timer control
5. Pause control
6. Flexible Area control
7. Simmering, Melting, Boiling
8. Cook with me control

Working Theory
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic fields generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up.

Before using your New Induction Hob

• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your Induction hob.

Technical Specification

Weight and Dimensions are approximate. Because we continually strive to improve our products we may change specifications and designs without prior notice.

in order to allow a correct pan detection, the pot should be placed within the perimeter of area a or b, not between area a and b.

Operation of Product

Touch Controls

• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.

Choosing the right Cookware

• Only use cookware with a base suitable for Induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan.

• You can check whether your cookware Is suitable by carrying out a magnet test.
  Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.

• If you do not have a magnet:

  1. Put some water in the pan you want to check.
  2. If does not flash in the display and the water is heating, the pan Is suitable.

• Cookware made from the following materials Is not suitable: pure stainless steel, aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan Is smooth, sits flat against the glass, and Is the same size as the cooking zone. Use pans whose diameter Is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less than expected. Pot less than 80 mm could be undetected by the hob. Always centre your pan on the cooking zone.

Always lift pans off the Induction hob – do not slide, or they may scratch the glass.

How to use

Start cooking

• Touch the ON/OFF control for three seconds. After power on, the buzzer beeps once, all displays show “-” or “—”, indicating that the induction hob has entered the state of standby mode.
• Place a suitable pan on the cooking zone that you wish to use.
  • Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.
• Touching the heating zone slider control, and a indicator next to the key will flash.
• Select a heat setting by touching the slider control.
  • If you don’t choose a heat setting within 1 minute, the Induction hob will automatically switch off. You will need to start again at step 1.
  • You can modify the heat setting at any time during cooking.

If the display flashes alternately with the heat setting

This means that:

• you have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centered on the cooking zone.
  No heating takes place unless there is a suitable pan on the cooking zone.
  The display will automatically turn off after 2 minutes if no suitable pan is placed on it.

Finish cooking

• Touching the heating zone selection control that you wish to switch off.
• Turn the cooking zone off by touching the slider to ” 1 Make sure the display shows “0”.
• Turn the whole cooktop off by touching the ON/OFF control.
• Beware of hot surfaces
  • H will show which cooking zone is hot to touch.
  • It will disappear when the surface has cooled down to a safe temperature.
  • It can also be used as an energy saving function if you want to heat further pans, use the hotplate that is still hot.

Using the Boost function

Activate the boost function

• Touching the heating zone slider control
• Touching the slider to the right end . Make sure the display shows “P”.

Cancel the Boost function

• Touching the heating zone slider control that you wish to cancel the boost function.
• Choose any power level of the touch control and the Boost function will be deactivated.
• The function can work in any cooking zone.
• The cooking zone returns to its original setting after 5 minutes.
• If the original power setting equals 0, it will decrease to 14 after 5 minutes.

Flexible Area

• This area can be used as a single zone or as four independent zones, accordingly to the cooking needs anytime.
• Flexible area is made of 4 independent inductors that can be controlled separately two by two. When working as a single zone, the part that is not covered by cookware is automatically switched off after one minute.
• To grant a correct heat distribution, the cookware should be correctly placed:
  • In any part of the flexible zone when the cookware is between 80 and 200mm.
  • In the big area when the cookware is bigger than 200mm.

As big zone

To activate the flexible area as a single big zone, simply press the Flexible Area control.|
The power setting works as any other normal area.
The power level is unique for all the flexible area and it can be selected just using a slider control
If the pot is moved from the front to the rear part (or vice versa), the flexible area detects automatically the new position, keeping the same power.
To add a further pot, deactivate the Flexible area pressing the dedicated button, in order to detect the cookware.
As four independent zones
To use the flexible area as four different zones with two different power settings, do not activate the Flexible Area control.

Examples for good and bad pot placement

French Plaque

• This area can set the power according to the position of the pot.
• If the pot is on the bottom of flexible area, the power is set to Level 1.
• If the pot is on the middle of flexible area, the power is set to Level 10.
• If the pot is on the top of flexible area, the power is set to Level 14.

French Plaque

To activate the French Plaque area, simply press the Flexible Area control for 2 second|
Move the position of the pot, the power will change automatically
Cancel French Plaque
Press the Flexible Area control to turn off the cooking zone.

Locking the Controls

• You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are disabled.

To lock the controls

Touch and hold the Lock control for a while.| The timer indicator will show ” Lo
To unlock the controls

Touch and hold the Lock control for a while.

When the hob is in the lock mode, all the controls are disable except the ON/OFF , you can always turn the induction hob off with the ON/OFF Locking the Controls control in an emergency, but you shall unlock the hob first in the next operation.

Pause Mode

• You can pause the heating instead of shutting the hob off.
• When entering the Pause mode, all the controls except the ON/OFF control are disabled.

To enter pause mode

Short touch the Pause control| All the indicator will show ” 11″
To exit pause mode

Short touch Pause control.

When the hob is in the lock mode, all the controls are disable except the ON/OFF , you can always turn the induction hob off with the ON/OFF control in an emergency, but you shall unlock the hob first in the next operation.

Power Management Function

• it is possible to set a maximum power absorption level for the induction hob, choosing up to different power ranges.
• induction hobs are able to limit themselves automatically in order to work at lower power level, to avoid the risk of overloading.

To enter Power Management Function

Turn on the hob, then Press at the same time the Pause control and Lock control.| The timer indicator will show ” P5″ which means

power level 5„ The default mode is on 7.4kW„

To switch to another level
Press +/- of the timer

| There are 5 power levels, from “P1” to “p5”. The timer indicator will show one of them.

“P1”: the maximum power is 2.5kW. “P2”: the maximum power is 3.5kW. “P3”: the maximum power is 4.5kW. “P4”: the maximum power is 5.5kW. “P5”: the maximum power is 7.4kW

Confirmation and Exit Power Management Function
Press at the same time Pause control and Lock control for confirmation.| Then the hob will be turned off.

Timer control
You can use the timer in two different ways:

• You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the set time is up.
• You can set it to turn one or more cooking zones off after the set time is up.
  The timer of maximum is 99min.

Using the Timer as a Minute Minder

• Make sure the cooktop is turned on.

• Touch “+” the controls of the timer. The minder indicator will start flashing and “00” will show in the timer display. Then select and activate a zone touching the heating zone slider control.

• Set the time by touching the “-” or “+” control of the timer
  Hint: Touch the “-” or “+” control of the timer once to decrease or increase by 1 minute.
  Touch and hold the “-” or “+” control of the timer to decrease or increase by 10 minutes.

• When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator will flash for 5 seconds.

• Buzzer will beep for 30 seconds and the timer indicator shows “- – ” when the setting time finished.

Setting the timer to turn one or more cooking zones off

Set one zone

• Touching the heating zone slider control

• Set the time by touching the “+” or “-” control of the timer
  Hint: Touch the “-” or “+” control of the timer once will decrease or increase by 1 minute. Touch and hold the “-” or “+”control of the timer will decrease or increase by 10 minutes.

• When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator flash for 5 seconds.
  NOTE: The red dot next to power level indicator will illuminate indicating that zone is selected.

• When cooking timer expires, the corresponding cooking zone will be switched off automatically.

Other cooking zone will keep operating if they are turned on previously.

Set more zone :

The steps for setting more zones are similar to the steps of setting one zone;

When you set the time for several cooking zones simultaneously, decimal dots of the relevant cooking zones are on. The minute display shows the min. timer. The dot of the corresponding zone flashes. The shown as below :

Once the countdown timer expires, the corresponding zone will switch off. Then it will show the new min. timer and the dot of corresponding zone will flash.

The shown as right:

|
Touch the heating zone selection control, the corresponding timer will be shown in the timer indicator.

Cancel the timer

• Touching the heating zone slider control that you want to cancel the timer
• Touch and hold the timer control ” – “, the timer decreases to “00” and the timer is cancelled.

Default working times
Auto shut down is a safety protection function for your induction hob. It shut down automatically if ever you forget to turn off your cooking. The default working times for various power levels are shown in the below table:

When the pot is removed, the induction hob can stop heating immediately and the hob automatically switch off after 2 minutes.

People with a heart pace maker should consult with their doctor before using this unit.

Cook with me function
First of all, you should download hOn app and install to your portable device. Then enroll your induction hob following the instructions directly from the App.
To make the pairing between Hob and APP use the following process:
Press 4 seconds the Cook with me button. Once the 4 seconds have passed, the digit of the TIMER starts to blink with PA written on it and start the pairing process.

• When wi-fi ON: one dot will appear on the right side of the LED.
• When WIFI OFF: No dot will appear

How to set ” Cook with me” Function

• Choose from the hOn App recipes menu or special programs menu. Follow step by step the indications on the App and when you have finished send the parameters to the hob that will cook for you.

• When the hob receives the command from the app, the hob will beep for 2 times and blink for one second to indicate that the instructions have been received.
  To start the recipe, press the “Cook with me” button.

• If you want to get out of “Cook with me” function change the power level of the zone.

When wi-fi ON: one dot will appear on the right side of the LED. When WIFI OFF: No dot will appear

WIRELESS PARAMETERS

PRODUCT INFORMATION FOR NETWORKED EQUIPMENT

Product information for networked equipment

Power consumption of the product in networked standby if all wired network ports are connected and all wireless network ports are activated:| ****

NA

How to activate wireless network port:| For WIFI activation, press 4 seconds the “Cook with me” button
How to deactivate wireless network port:| For WIFI de-activation, press 4 seconds the “Cook with me” button

Special function

How to set Special function

• Touching the heating zone slider control.

• Simmering function is ideal for cooking sauces, stews, braised dishes.
  Press the Simmering key, the indicator will be show “|”

• Melting function is the ideal solution for melting chocolate, butter. This function helps you to prepare all kind of desert or sauces.
  Press the Meltinq key, the indicator will be show “| |”

• Boiling function is ideal to boil water or any liquid. Press the Boiling key, the indicator will be show “| ||”

Cooking Guidelines

Take care when frying as the oil and fat heat up very quickly, particularly if you’re using PowerBoost. At extremely high temperatures oil and fat will ignite spontaneously and this presents a serious fire risk.

Cooking Tips

• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.

Simmering, cooking rice

• Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavours develop without overcooking the food. You should also cook egg-based and flour thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended.

Searing steak
To cook juicy flavorsome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and thenlower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.

For stir-frying

1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.

Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork, key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep cooking down the induction hob for a further 1 minute.

Heat Settings

The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the induction hob to find the settings that best suit you.

•  melting chocolate, butter, and foods that burn quickly

•  gentle simmering

•  slow warming

3 – 5| •  reheating

•  rapid simmering

•  cooking rice

6 – 11| •  pancakes
12- 13| •  sautéing

•  cooking pasta

14/P| •  stir-frying

•  searing

•  bringing soup to the boil

•  boiling water

Care and Cleaning

Everyday soiling on glass (fingerprints, marks, stains left by food or

non- sugary spillovers on the glass)

| 1.  Switch the power to the cooktop off.

2.  Apply a cooktop cleaner while the glass is still warm (but not hot!)

3.  Rinse and wipe dry with a clean cloth or paper towel.

4.  Switch the power to the cooktop back on.

| •  When the power to the cooktop is switched off, there will be no ‘hot surface’ indication but the cooking

zone may still be hot! Take extreme care.

•  Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable.

•  Never leave cleaning residue on the

cooktop: the glass may become stained.

Boilovers, melts, and hot sugary spills on the glass| Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for Induction glass cooktops, but beware of hot cooking zone surfaces:

1.  Switch the power to the cooktop off at the wall.

2.  Hold the blade or utensil at a 30° angle and scrape the soiling or spill to a cool area of the cooktop.

3.  Clean the soiling or spill up with a dish cloth or paper towel.

4.  Follow steps 2 to 4 for ‘Everyday

soiling on glass’ above.

| •  Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to remove or even permanently damage the glass surface.

•  Cut hazard: when the safety cover is retracted, the blade in a scraper is razor-sharp. Use with extreme care and always store safely and out of reach of children.

Spillovers on the touch controls| 1.  Switch the power to the cooktop off.

2.  Soak up the spill

3.  Wipe the touch control area with a clean damp sponge or cloth.

4.  Wipe the area completely dry with a paper towel.

5.  Switch the power to the cooktop

back on.

| • The cooktop may beep and turn itself off, and the touch controls may not function while there is liquid on them. Make sure you wipe the touch control area dry before turning the cooktop back on.

Hints and Tips

is connected to the power supply and that it is switched on.

Check whether there is a power outage in your home or area. If you’ve checked everything and the problem persists, call a qualified technician.

The touch controls are unresponsive.| The controls are locked.| Unlock the controls. See section

‘Using your induction cooktop’ for

instructions.

The touch controls are difficult to operate.| There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls.| Make sure the touch control area is dry and use the ball of your finger when touching the controls.
The glass is being scratched.| Rough-edged cookware.

Unsuitable, abrasive scourer or cleaning products being used.

| Use cookware with flat and smooth bases. See ‘Choosing the right cookware’.

See ‘Care and cleaning’.

Some pans make crackling or clicking noises.| This may be caused by the construction of your cookware (layers of different metals vibrating differently).| This is normal for cookware and does not indicate a fault.
The induction hob makes a low humming noise when used on a high heat setting.| This is caused by the technology of induction cooking.| This is normal, but the noise should quieten down or disappear completely when you decrease the heat setting.
Fan noise coming from the induction hob.| A cooling fan built into your induction hob has come on to prevent the electronics from overheating. It may continue to run even after you’ve turned the induction hob off.| This is normal and needs no action. Do not switch the power to the induction hob off at the wall while the fan is running.
Pans do not become hot and

“ u ” appears in the display.

| The induction hob cannot detect the pan because it is not suitable for induction cooking.

The induction hob cannot detect the pan because it is too small for the cooking zone or not properly centred on it.

| Use cookware suitable for induction cooking. See section ‘Choosing the right cookware’.

Centre the pan and make sure that its base matches the size of the cooking zone.

The induction hob or a cooking zone has turned itself off unexpectedly, a tone sounds and an error code is displayed (typically alternating with one or two digits in the cooking timer display).| Technical fault.| Please note down the error letters and numbers, switch the power to the induction hob off at the wall, and contact a qualified technician.

Failure Display and Inspection

The induction hob is equipped with a self diagnostic function. With this test the technician is able to check the function of several components without disassembling or dismounting the hob from the working surface.

Troubleshooting
For zone 1 & 2

Please contact the supplier.
EL,EH| Abnormal supply voltage| Please inspect whether power supply is normal.

Power on after the power supply is normal.

C3| Temperature sensor of the ceramic glass plate Is high| Please restart after the induction hob cools down.
C2| Temperature sensor of the IGBT Is high| Please restart after the induction hob cools down.

For zone 3 & 4

1. Failure code occur during customer using & Solution;
   Failure code| Problem| Solution
   ---|---|---
   Auto-Recovery
   EL| Supply voltage is above the rated voltage.| Please inspect whether power supply is normal.

Power on after the power supply is normal.

EH| Supply voltage is below the rated voltage.

C1, C3

| High temperature of ceramic plate sensor.| Wait for the temperature of ceramic plate return to normal. Touch “ON/OFF” button to restart unit.

C2

| High temperature of IGBT .（1#）| Wait for the temperature of IGBT return to normal.

Touch “ON/OFF” button to restart

unit.

Check whether the fan runs smoothly; if not, replace the fan.

No Auto-Recovery

E2

| Ceramic plate temperature sensor failure- -short circuit.| Check the connection or replace the ceramic plate temperature sensor.

E1

| Ceramic plate temperature sensor failure–open circuit.

E7

| Ceramic plate temperature sensor failure—invalid .

E4

| Temperature sensor of the IGBT failure – short circuit .| Replace the power board.

E3

| Temperature sensor of the IGBT failure – open circuit.
2. Specific Failure & Solution

Installation

Selection of installation equipment
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole. Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant and insulated work surface material (Wood and similar fibrous or hygroscopic material shall not be used as work surface material unless impregnated) to avoid the electrical shock and larger deformation caused by the heat radiation from the hotplate. As shown below:

Note: The safety distance between the sides of the hob and the inner surfaces of the worktop should be at least 3mm.

Under any circumstances, make sure the Induction cooker hob is well ventilated and the air inlet and outlet are not blocked. Ensure the induction cooker hob is in good work state. As shown below

Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760 mm.

WARNING: Ensuring Adequate Ventilation
Make sure the induction cooker hob is well ventilated and that air inlet and outlet are not blocked. In order to avoid accidental touch with the overheating bottom of the hob, or getting unexpectable electric shock during working, it is necessary to put a wooden insert, fixed by screws, at a minimum distance of 50mm from the bottom of the hob. Follow the requirements below

There are ventilationholes around outside of the hob. YOU MUST ensure these holes are not blocked by the worktop when you put the hob into position.

• Be aware that the glue that join the plastic or wooden material to the furniture, has to resist to temperature not below 150℃, to avoid the unstuck of the paneling.
• The rear wall, adjacent and surrounding surfaces must therefore be able to withstand an temperature of 90℃.

Before installing the hob, make sure that

• The work surface is square and level, and no structural members interfere with space requirements.
• The work surface is made of a heat-resistant and insulated material.
• If the hob is installed above an oven, the oven has a built-in cooling fan.
• The installation will comply with all clearance requirements and applicable standards and regulations.
• A suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
• The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements).
• The isolating switch will be easily accessible to the customer with the hob installed.
• You consult local building authorities and by-laws if in doubt regarding installation.
• You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces surrounding the hob.

After installing the hob, make sure that

• The power supply cable is not accessible through cupboard doors or drawers.
• There is adequate flow of fresh air from outside the cabinetry to the base of the hob.
• If the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed below the base of the hob.
• The isolating switch is easily accessible by the customer.

Before locating the fixing brackets
The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding from the hob.

Adjusting the bracket position
Fix the hob on the work surface by insert 6 brackets on the bottom of hob(see picture) before installation. Adjust the bracket position to suit for different table top thickness.

Under any circumstances, the brackets cannot touch with the inner surfaces of the worktop after installation (see picture).

Cautions

1. The induction hotplate must be installed by qualified personnel or technicians. We have professionals at your service. Please never conduct the operation by yourself.
2. The hob will not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer, as the humidity may damage the hob electronics
3. The induction hotplate shall be installed such that better heat radiation can be ensured to enhance its reliability.
4. The wall and induced heating zone above the table surface shall withstand heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
6. A steam cleaner is not to be used.

Connecting the hob to the mains power supply

This hob must be connected to the mains power supply only by a suitably qualified person. Before connecting the hob to the mains power supply, check that:

1. The domestic wiring system is suitable for the power drawn by the hob.
2. The voltage corresponds to the value given in the rating plate
3. The power supply cable sections can withstand the load specified on the rating plate. To connect the hob to the mains power supply, do not use adapters, reducers, or branching devices, as they can cause overheating and fire.
   The power supply cable must not touch any hot parts and must be positioned so that its temperature will not exceed 75˚C at any point.

Check with an electrician whether the domestic wiring system is suitable without alterations. Any alterations must only be made by a qualified electrician.

If the total number of heating unit of the appliance you choose is not less than 4, the appliance can be connected directly to the mains by single-phase electric connection, as shown below.

• If the cable is damaged or to be replaced, the operation must be carried out the by after-sale agent with dedicated tools to avoid any accidents.
• If the appliance is being connected directly to the mains an omnipolar circuit-breaker must be installed with a minimum opening of 3mm between contacts.
• The installer must ensure that the correct electrical connection has been made and that it iscompliant with safety regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorised technicians only.

The bottom surface and the power cord of the hob are not accessible after installation.

DISPOSAL: Do not dispose this product as unsorted municipal waste. Collection of such waste separately for special treatment is necessary.

This appliance is labeled in compliance with European directive 2012/19/EU for Waste Electrical and Electronic Equipment (WEEE). By ensuring that this appliance is disposed of correctly, you will help prevent any possible damage to the environment and to human health, which might otherwise be caused if it were disposed of in the wrong way.
The symbol on the product indicates that it may not be treated as normal household waste. It should be taken to a collection point for the recycling of electrical and electronic goods.
This appliance requires specialist waste disposal. For further information regarding the treatment, recover and recycling of this product please contact your local council, your household waste disposal service, or the shop where you purchased it.
For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

References

• Haier Europe

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