la Pavoni E1 Esperto Espresso Machine Instruction Manual

: June 11, 2024
: La-Pavoni

Table of Contents

la Pavoni E1 Esperto Espresso Machine
Product Information
INSTRUCTIONS
DESCRIPTION
Product Usage Instructions
USE
CLEANING AND MAINTENANCE
TROUBLESHOOTING
References
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Download This Manual (PDF format)

la Pavoni E1 Esperto Espresso Machine

Product Information

The product is a coffee machine model named “Esperto”. The user manual provides information on the correct use of the machine, cleaning, maintenance, and important instructions for performing operations with particular attention and for any residual risks.
The manual reflects the technological innovations at the time of its writing and the manufacturer reserves the right to make all necessary technical modifications to its products and to update the manuals without the obligation to revise even previous versions.
The product must be used in compliance with the safety regulations in force. The machine is suitable for use in various environments such as offices, farms, hotels, motels, residential areas, and bed and breakfasts.

This instructions manual is an integral part of the machine. It should be read carefully and kept readily available for reference for the entire service life of the machine. If the manual is lost or damaged, you can request a replacement from an authorized SERVICE CENTRE.
The manual contains information regarding the proper use of the machine, its cleaning and maintenance. It also provides information about operations to be carried out that require particular attention and possible residual risks.
The manual reflects the technological innovations at the time it was drafted. The manufacturer reserves the right to make any necessary technical modifications to its products and to update the manuals with no obligation to revise previous versions.
LA PAVONI S.p.A. declines any liability for damage or injury that may be caused directly or indirectly to people or property due to:

the failure to comply with all the requirements of current safety regulations;
incorrect installation;
defective power supply;
improper or incorrect use of the machine;
uses other than those specified in this manual;
lack of or incorrect maintenance;
unauthorized modifications or repairs;
the use of nonoriginal or nonmodel-specific spare parts;
complete or partial failure to follow the instructions;
exceptional events.

MACHINE FUNCTION
This machine has been designed for the home preparation of espresso coffee using coffee blends, the production
of hot water and/or steam, and the preparation of hot milk.
In order to use the machine properly, the user must carefully read and understand the instructions provided in this manual.

INTENDED USE OF THE MACHINE The LEVA models can dispense:

drinks made from ground coffee
hot water and steam for preparing and warming drinks
warm milk
milk and coffee drinks.

IDENTIFICATION PLATE
The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

INSTRUCTIONS

SAFETY INSTRUCTIONS
This appliance is intended for household use. Moreover, it cannot be used:

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* in kitchen areas provided for employees in shops, offices and other working environments;
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- in farms/farm stay facilities
- by guests in hotels, motels and residential environments;
- in bed and breakfasts.
The user must comply with the safety regulations in force in the country where the machine is used, in addition to using common sense and the instructions provided in this manual.
To ensure that machine works correctly and provides a long service, we recommend that you make sure that the environmental conditions are correct (room temperature should be between 5°C and 35°C). Avoid using the machine in places where jets of water are used or in outdoor environments that are exposed to the weather (sun, rain etc.).
After removing the machine from its packaging, make sure that it is intact and has not been damaged.
The packaging should be taken to a proper waste disposal centre. Under no circumstances should it be left unattended where children, animals or unauthorized persons may have access to it.
Before switching on the machine, make sure that the power supply indicated on the data plate, located under the base of the machine, is the same as the one used in your country.
Put the machine in a safe position on a solid surface, away from heat sources and out of the reach of children.
The machine must not be used in a recess.
Before connecting or disconnecting the machine, make sure that the ON/OFF switch is in the OFF position.
Unplug the machine from the power outlet when it is not in use and before cleaning it, without pulling the power cable.
Do not use the machine if it is not working properly or if the power cable or plug are damaged; if the power
is damaged, contact an authorized SERVICE CENTRE.
Do not touch the hot surfaces
(boiler, group head, filter holder, steam supply nozzle) to avoid burns.
The surfaces (boiler, group head, filter holder, steam nozzle) remain very hot after use due to residual heat. Do not touch the hot surfaces in order to avoid burns.
Do not remove the filter holder while coffee is being dispensed to avoid possible burns.
Do not open the boiler cap when the machine is in operation or still under pressure to avoid possible burns. First switch the machine off, then slowly unscrew the steam knob and wait until all the steam has been discharged via the relative pipe. Then remove the cap.
Under no circumstances place your hands under the group head or the steam supply nozzle as the liquids or steam delivered are hot and may cause burns.
Do not remove the filter holder immediately after having dispensed coffee, wait for a few seconds to allow any residual pressure to be released in order to avoid possible burns.
Make sure there is water in the reservoir before switching on the coffee machine to avoid damaging the heating element.
To avoid damaging the machine, only use accessories or replacement parts approved by the manufacturer.
In the case of faults or malfunction, switch of the machine. Do not attempt to repair it yourself. Contact an authorized SERVICE CENTRE to have any worn or damaged parts replaced.
Unauthorized repairs or the use of non-original spare parts will void the warranty and relieve the manufacturer of all liability.
Do not use the machine outdoors.
To avoid fire, electric shock or injury, do not immerse the machine, the power cable or any other electrical components in water.
Before carrying out cleaning or maintenance, switch off the machine by placing the ON/ OFF switch on the OFF position and remove the plug from the power socket without pulling the power cable.
This espresso machine has been designed for household use only. Any servicing or repairs, with the exception of normal cleaning and maintenance, must be carried out by an authorized Service Centre.
Do not fill the reservoir with warm or hot water. Use cold water only.
Do not immerse the machine in water.
This appliance may be used by children from the age of 8 provided they
are supervised or instructed on the safe use of the appliance and they understand the associated risks.
Cleaning and maintenance may be performed by children from the age of 8 as long as they are appropriately supervised.
Keep the appliance and its cord out of reach of children under the age of 8 years.
Children must never play with the appliance.
The appliance may be used by people with reduced physical, sensory or mental capabilities or who lack experience and knowledge if they are supervised or instructed on the safe use of the appliance by someone who is responsible for their safety and if they understand the hazards involved.

IMPROPER USE
Any improper use of the machine will void the warranty and relieve the manufacturer of all liability for damage to property and / or injury to persons.

Improper use includes:

any use other than the one specified in the instructions manual
any intervention carried out on the machine that does not comply with the instructions given in this manual
any use following unauthorized modifications to components or safety devices
use of the machine outdoors.

RESIDUAL RISKS
It is not possible to safeguard the user against direct jets of steam or hot water. He/she should therefore be extremely careful when using the machine to avoid scalds or burns.

The manufacturer declines any liability for damage to property or injury to people or animals, due to interventions on the machine by unqualified or unauthorized persons.

INSTRUCTIONS REGARDING THE POWER CABLE
A short power-supply cable is provided to reduce the risk of it becoming twisted or tripping over it.
Any extension cables should be used with great care. If an extension cable is used, make sure that:

The voltage indicated on the extension cable is at least equal to the voltage of the appliance.
It is fitted with a three-pin grounded plug (if the appliance cable is of this type).
The cable does not hang from the table to avoid the risk of becoming caught in it.

The base mat is fastened to the machine with a special Torx screw to prevent tampering with electrical parts. For any type of maintenance or if the power cable has to be replaced, please contact an authorized SERVICE CENTRE.

IMPORTANT INSTRUCTIONS
When using household electrical appliances, several precautions should be taken to reduce the risk of fire, electric shock, and/or accidents.

Do not touch hot surfaces.
To avoid fires or electric shock do not immerse the power cable, plugs, or the appliance in water or in any other liquid.
Take special care when using the espresso machine when children are present.
Remove the plug from the power outlet when the machine is not in use and before cleaning. Allow the appliance to cool before installing or removing parts and before cleaning.
Do not use the machine if it is faulty or malfunctioning or if the power cable or plug is damaged. Have the appliance checked or repaired at the nearest service center.
The use of accessories not approved by the manufacturer may cause damage or personal injury.
Make sure that the espresso machine is switched off before putting the plug into the power outlet. To switch it off, make sure that the relative switch has not been pressed (button flush with the frame).
Take great care when using steam.
When the machine is switched off and cooling down, the lever may move upwards by itself. This is caused by a vacuum forming inside the boiler.
If the machine is not used very often, switch it off by placing the ON/OFF switch in the OFF position and remove the power plug from the outlet without pulling the cable.

DESCRIPTION

PRODUCT DESCRIPTION

Lever
Safety valve – condensation basin
Boiler cap
Steam knob
Water level indicator
ON/OFF switch
Temperature indicator light
Grid and drip tray
Boiler
Filter holder
Group head
Steam pipe – hole diameter 1.5 mm 12a.Steam pipe – hole diameter 2.0 mm
Pressure gauge
Brewing Pressure gauge
Profiling Control (BPPC)
Temperature plate
Eagle cover
Tamper 315 gr.
Measuring scoop for one cup of coffee
1-cup “competition” filter basket 9 g
2-cup “competition” filter basket 14/16 g
2-cup “competition” filter basket 20 g
“Fascino” filter holder
Automatic Cappuccino maker
Automatic Cappuccino maker support
Automatic Cappuccino maker regulation bar
Silicone tube for the Automatic Cappuccino maker
Base mat cover

Product Usage Instructions

Before using the coffee machine, carefully read the instruction manual. Follow the below instructions for using the product:

Make sure that the voltage of the electrical network corresponds to the characteristics indicated on the data plate located under the base of the machine.
Place the machine on a flat surface and insert the plug into a properly grounded socket.
Fill the water tank with cold water and turn on the machine by pressing the switch (6) to the off position.
Wait until the boiler is regularly filled with water and has undergone all the maneuvers required to pressurize the machine.
Ensure that the lever (1) is in the rest position (facing downwards) and keep it in that position.
Select the filter size according to your preference: small filter (19) for one cup or large filter (20) for two cups. Use the 20 gr. filter (21) exclusively in the Fascino portafilter (22).
Grind coffee beans and fill the filter with the desired amount of coffee.
Place the portafilter under the dispensing spout and turn it clockwise until it is firmly in place.
Turn on the machine by pressing the switch (6) to the desired position (Fig. B).
Wait for the coffee to be brewed and adjust the pressure according to your preference by regulating the lever (1). The pressure is proportional to the resistance encountered by the lever during dispensing.
When finished, turn off the machine by pressing the switch (6) to the off position.
Clean and maintain the machine regularly according to the instructions provided in the manual.

USE

ELECTRICAL CONNECTION
Before connecting the machine, make sure that the mains power voltage is the same as the one indicated on the data plate located under the base of the machine.

INSTALLING COMPONENTS

Place the grid (8) on the base of the product, making sure that the notch faces toward the body of the machine.
Screw the knob onto the lever by turning it clockwise.

STARTING THE MACHINE FOR THE FIRST TIME

Unscrew the boiler cap (3) by turning it anticlockwise.
Prepare a solution of water and two teaspoons of bicarbonate of soda in a container. Wait for the bicarbonate of soda to dissolve completely; then pour the solution into the boiler
(9). Alternatively, instead of using bicarbonate of soda, prepare a solution of water with one tablespoon of white vinegar in a container and pour it into the boiler.
Make sure that the lever (1) is down; if necessary pull it down fully.
Screw the boiler cap (3) onto the boiler by turning it clockwise and make sure that the cap and the steam knob (4) are properly closed.
Place the filter holder (10) into the group head (11) and secure it by moving it from right to left.
Insert the power plug into an electric socket having a suitable voltage.
Place the switch (6) to ON and wait for the machine to reach the required pressure (approximately 5 minutes).
Place a container under the group head (11) and slowly lift the lever (1) until it is fully raised. Hold it in this position in order to discharge all the water contained in the boiler.
Next, switch the machine off and remove the plug from the power outlet. Turn the steam knob (4) anticlockwise and wait until all the steam has been discharged from the steam pipe (12).
Fill the boiler again with clean water and rinse the inside of the machine to eliminate any residues left by the solution.

STARTING THE MACHINE

Fill the boiler (9) with a sufficient quantity of water for the amount of coffee you wish to make.
The water should not exceed the top of the level glass (5) and should not fall below the lower part of the level glass.
Press the switch (6). It will light up to indicate that the machine is powered. At the same time, the indicator light (7) will also switch on to indicate that the heating element has been activated.
When the pointer of the pressure gauge (13) reaches the green zone, slowly open the steam knob (4) by turning it anticlockwise to discharge the “false pressure caused by air left in the boiler. Then close it by turning it clockwise and wait for the pointer of the pressure gauge to move back into the green zone.
The machine has now reached the correct pressure and is ready for use.
It is normal for the light (7) to switch on and off. This is due to the pressure switch that is automatically regulating the pressure of the boiler.
If the machine runs out of water while in operation, the safety thermostat will trigger and disconnect power to the machine. In this case, the thermostat
has to be reset (see section 6 -Troubleshooting).

DISPENSING COFFEE

Select the correct filter basket, small
(19) for 1 cup and large (20) for 2 cups and place it into the filter holder (10). Only use the 20 g filter (21) with the
“Fascino” filter holder (22).
Insert the filter holder and wait for the group head (11) to reach the correct temperature (90°C-95°C), indicated on the plate (15). In the meantime, get the cups, coffee, milk ready.
After it has reached the right temperature, remove the filter holder (10 or 22) and fill a filter basket (19-
20- 21) with ground coffee using
the measuring scoop (18) provided. Consider one scoop for each cup of coffee.
Press the coffee using the tamper (17) provided and clean any residue from the edge of the filter (Fig. A).
The 1-cup filter basket (19) is suitable for pods. When putting the pod into the filter basket, make sure that the filter paper does not extend beyond the edge of the filter holder.
Hold the machine steady by holding the handgrip of the lever (1) and insert the filter holder (10-22) into the group head (11). Secure it by turning it slightly from right to left.
Position the cup or cups under the spouts of the filter holder.
Move the lever (1) upwards (while holding the handle of the filter holder with your left hand to keep the machine steady). Hold it in this position for a few seconds (Fig. C).
Then lower it as far as it will go in order to dispense coffee (Fig. D).
The pressure gauge (14) allows the pressure exerted on the coffee to be controlled and modified while it is being dispensed in order to obtain the best possible result with every kind of coffee or blend.
Repeat this procedure according to the amount of coffee required.
After having dispensed a coffee, make sure that the temperature indicated on the plate (15) is between 90°C and 95°C. If it is higher, we recommended that you wait a few minutes to allow the group head to return to the right temperature in order not to dispense burnt coffee.
After having prepared the coffee, leave the lever (1) in the down (rest) position so that any water remaining in the boiler does not leak out from the group head (11), and switch the machine off.
Before dispensing one or more cups of coffee, make sure that the level of the water in the boiler does not fall below the minimum.
To obtain a good cup of coffee, it is important that you use a good quality, well-roasted and correctly ground coffee.
The espresso coffee machine requires finely ground coffee. If the coffee is too coarsely ground, the coffee will be light colored and weak without froth and if the coffee is too finely ground the espresso will be dark and strong and have little froth.
To obtain steady coffee delivery, the pressure exerted on the lever must be proportional to the resistance met by the lever when the coffee is dispensed.
Before dispensing the first cup of coffee, we suggest that you lift the lever (1) completely and dispense a cup of hot water. This will heat the group head (11), the filter holder and the filter.
It is normal for water to drip from the filter holder after the coffee has been dispensed.
Do not remove the filter holder immediately after dispensing coffee. Wait a few seconds to allow any residual pressure between the filter and the shower screen to discharge.
After coffee has been dispensed, the filter holder (10-22) should be slowly removed from the group head (11), moving it from left to right and exerting a light downward pressure, to help release any residual pressure and avoid possible burns.

TOPPING UP THE BOILER WITH WATER
Once the water in the boiler has run out, refill it as follows:

Place the switch (6) in the off position before unscrewing the cap (3).
Slowly turn the steam knob (4) anticlockwise and wait for all the steam in the boiler to be discharged from the specific pipe (12).
Remove the filter holder (10-22) and slowly lift the lever (1). Keep the lever raised to allow the steam and water contained in the boiler to discharge through the group head.
We recommend that you use a container to collect the steam and water and that you take great care since the steam and water that are discharged are very hot and may cause scalding.
When the steam and water stop discharging, slowly unscrew the boiler (3). Then fill the boiler.
Before screwing the boiler cap (3) back on, move the lever (1) to the rest position and close the steam knob (4) by turning it clockwise.
Do not open the boiler cap (3) when the machine is in operation or still under pressure in order to avoid possible burns.
Regularly check the amount of water in the boiler through the level glass (5). The lack of water, when the machine is in operation, may cause the heating element to burn out.

DISPENSING STEAM

After having made sure that there is the correct amount of water in the boiler and having followed the procedure for bringing the machine to the correct pressure, make sure that the lever (1) is in the down (rest) position and leave it in this position.
Before heating any drinks:
Place a container under the steam pipe (12).
Turn the steam knob (4) anticlockwise to eliminate any condensation that has formed in the boiler.
Then open the steam knob further to allow the required amount of steam to be dispensed (Fig. B).
When finished, close the steam knob by turning it clockwise.
To obtain a large amount of steam, the level of the water in the boiler should be about halfway up the level glass (5).
We recommend that you dispense steam for a maximum of 2 minutes to obtain maximum steam delivery performance.
The user is not protected against direct jets of steam or hot water. Take great care when carrying out these operations.
The temperature of the steam is approximately 100°C. Take great care when carrying out this procedure, to avoid possible scalding.

PREPARING A CAPPUCCINO WITH THE STEAM PIPE

Half-fill a tall narrow container with the milk to be prepared.
Immerse the steam pipe (12-12a) until it touches the bottom of the container and slowly turn the steam knob (4) anticlockwise.
Move the container slowly up and down for a few seconds until you obtain a froth.
To make a cappuccino, add the hot frothed milk to the coffee that is already in the cup.

PREPARING A CAPPUCCINO WITH THE AUTOMATIC CAPPUCCINO MAKER
INSTALLING THE AUTOMATIC CAPPUCCINO MAKER
The traditional steam pipe (12) should be replaced with the Automatic Cappuccino maker (23) (an optional accessory on the models with a black base) before starting the machine. Proceed as follows:

Make sure the machine is switched off
Make sure that the steam knob (4) is closed.
Using the tool (F) provided, turn the headless screw on the tap body clockwise (Fig. E1) to release the steam nozzle.
Turn the steam pipe (12) clockwise until it stops. Then remove the steam pipe from its seat by pulling it towards the right (Fig. E2).
Insert the Automatic Cappuccino maker (23) onto the steam nozzle, pushing it upwards until the nozzle rests against the fitting. Then tighten the locking ring by turning it clockwise.
Insert the Automatic Cappuccino maker (23) into its seat by pushing it towards the left (Fig. F). Turn the Automatic Cappuccino maker (23) anticlockwise until it stops.
Using the tool (F) provided, turn the headless screw (E) on the tap body anticlockwise (Fig. E3) to lock the automatic cappuccino maker in position.
Make sure that the headless screw (F) is always in the locked position during operation.

CAPPUCCINO PREPARATION
After the machine has reached the required pressure, as described in section 4.4, proceed as follows:

Insert the suction tube (26) (B-Fig. F) into the milk container next to the machine.
Place the cup containing the previously prepared coffee under the nozzle of the Automatic Cappuccino maker and open the steam knob (4) by turning
it anticlockwise. This will start to dispense hot milk, with abundant froth.
To stop dispensing, close the steam knob (4) by turning it clockwise.
You can regulate the froth by adjusting the pin (C) (Fig. F), of the Automatic Cappuccino maker to get the required consistency of the froth.
Move the pin upwards to obtain a froth with a greater volume.
Remove any milk residues each time the Automatic Cappuccino maker is used.

To replace the steam pipe (12), carry out the same procedure described above for installing the automatic cappuccino maker.

PREPARING OTHER HOT DRINKS Before heating any drinks:

Place a container under the steam pipe (12).
Turn the steam knob (4) anticlockwise to eliminate any condensation that has formed in the boiler.

TEA, CAMOMILE TEA

Place the amount of water needed for the required drink into a container.
Immerse the steam pipe (12-12a) into the liquid and slowly turn the steam knob (4) anticlockwise.
Then open the steam knob completely to allow a large quantity of steam to be dispensed, which will bring the liquid to boiling point.
Then add the contents of sachet of the drink you wish to prepare.

HOT CHOCOLATE

Place the contents of the sachet, already dosed, into a container and slowly add a cup of milk a little at a time whilst mixing carefully.
Immerse the steam pipe (12-12a) until it touches the bottom of the container, slowly turn the steam knob
(4) anticlockwise and bring the drink to boiling point.
Allow the drink to boil longer if you wish to make it denser.

HOT WATER

When the machine has reached the correct pressure, hot water can also be obtained by using the Automatic Cappuccino maker (23).
After having installed the device as described in section 4.9, insert the suction tube (26) into a recipient containing water. Place a container under the nozzle of the Automatic Cappuccino maker and open the steam knob (4) by turning it anticlockwise.
Once the required amount of hot water has been dispensed, close the steam knob.

CLEANING AND MAINTENANCE

Before carrying out any cleaning or maintenance, unplug the power cable from the power outlet without pulling the cable.

CLEANING THE OUTSIDE OF THE MACHINE
Clean the outside of the machine, the drip tray (8) and the drain well on the base into which it is inserted using a damp cloth and then dry it. Do not use alcohol, solvents, abrasives or detergents, in order to avoid damaging the treated surfaces.

CLEANING THE FILER HOLDER
Regularly clean the filter holder (10-22), the filter (19-20-21) and the shower screen located in the group head
(11) with warm water and a neutral detergent to prevent scale and to remove any coffee deposits.
Warning: To prevent damaging the machine, do not use the blind filter for cleaning the group head.

CLEANING THE STEAM PIPE
To avoid altering the taste of the drinks to be heated and to prevent the holes in the end of the steam pipe from becoming clogged, clean the steam pipe thoroughly with a damp cloth after every use.

CLEANING THE AUTOMATIC CAPPUCCINO MAKER
Remove any milk residues each time the Automatic Cappuccino maker is used.

Place a full glass of water next to the machine in which to immerse the Suction tube.
Proceed as if you were preparing a normal cappuccino, allowing the dirty water to drain into a suitable container.
To replace the steam pipe (12-12a), follow the instructions in section 4.9.
In addition to cleaning the Automatic Cappuccino maker after each use, every now and again clean it more thoroughly.
Turn the threaded locking ring (A) anticlockwise until the steam nozzle is released (Fig. F)
Remove the cover (D), the pin (C) and the pipe (B) and wash them thoroughly under warm running water to eliminate residues or hardened lumps of milk. Then replace the components in the reverse order.