barbecook BC-CHA-1066 Joya Tabletop Barbecue User Guide

barbecook BC-CHA-1066 Joya Tabletop Barbecue

Illustrations

REGISTER YOUR APPLIANCE

Thank you for purchasing a Barbecook barbecue. We hope you enjoy using it and have many happy times with it! You can optimize your experience by registering your barbecue online to take advantage of the many benefits.

• You gain access to the full online user guide, so you can learn the ins and outs of your appliance.
• We provide you with personalized after-sales service, which means you can quickly and easily find and order spare parts. This enables you to get the most out of the warranty service.
• You are kept informed of product updates.
• You learn many new tips and tricks.

For more information about registering your appliance, visit www.barbecook.com.
Barbecook respects your privacy. Your data will never be sold, distributed, or shared with third parties.

ABOUT THIS GUIDE

This guide consists of 2 parts. Part 1 contains general instructions on assembly, use, maintenance, and warranty. Part 2 (pg. 56 contains illustrations, lists of parts, and assembly drawings.
If there is an illustration that corresponds to a specific instruction in the guide, you will be referred to it with this pictogram of a pencil.

SAFETY INSTRUCTIONS

Read the instructions before using the appliance. Always follow the instructions carefully. Assembling or using the appliance in a way that deviates from the instructions may result in fire and material damage.

• WARNING! Keep children and pets away from the barbecue.
• WARNING! This barbecue gets very hot, do not attempt to move it when it is in use.
• Use appropriate protection when you need to touch hot parts.
• Keep flammable materials, flammable liquids and dissoluble objects at a safe distance from the appliance when it is in use.
• WARNING! Do not use denatured alcohol, gasoline or other flammable liquids to light or relight the appliance! You must only use firelighters that comply with EN 1860-3!
• WARNING! Do not start barbecuing until the charcoal has developed a layer of ash. This usually takes around 15 minutes.
• Do not leave the barbecue unattended when in use.
• Keep a bucket of water or sand nearby when you use the appliance, especially on very hot days and in dry environments.
• Do not use indoors! Only use the appliance outside. If you use the appliance indoors, even in a garage, enclosed space or shed, you risk carbon monoxide poisoning.

Take into account the following when choosing a location:

• Place the appliance at least three meters from a building in an open, well-ventilated location.
• Do not place the barbecue below an overhanging structure (veranda, shelter, etc.) or under foliage.
• Place the appliance on a flat and stable surface.
• Do not place the appliance on a moving vehicle (boat, trailer, etc.).

ASSEMBLING THE APPLIANCE

Safety instructions

• Remove all of the packaging.
• Do not make modifications to the appliance when assembling. You must not make changes to any of the parts of the appliance; this is very dangerous.
• Always follow the assembly instructions carefully.
• The user is responsible for the correct assembly of the appliance. Damage caused by incorrect assembly is not covered by the warranty.

To assemble the appliance

1. Place the appliance on a flat and stable surface before use.
2. Assemble the appliance as shown in the assembly drawings.

You can find the assembly drawings in the second part of this guide (pg. 58), after the exploded drawing of your appliance.

PREPARING THE APPLIANCE FOR USE

You need water, charcoal, briquettes if desired, firelighter cubes or tinder, and a long match.
Which type of charcoal should I use?
Always light your appliance with traditional charcoal, never with briquettes. When your appliance is lit, you can add briquettes. Use good quality charcoal to light the appliance, preferably charcoal that complies with EN 1860-2.

• Close the bag of charcoal properly before storing it. Always store charcoal in a dry location, do not store charcoal in a basement.
• Max. 50% (see overview below) of the bowl can be filled with charcoal. Overfilling the bowl may cause serious damage to your barbecue due to the extreme heat.
• Do not burn wood in your barbecue because the temperature will get too high and damage your barbecue.

Preparation.

1. Protect your table.
2. Place your ceramic bowl on the table and pour in max. 0.5L of water. (Fig. 1)
3. Place the stainless steel inner bowl into the ceramic bowl. (Fig. 2)

Lighting the appliance.

1. Cover the bottom of the stainless steel inner bowl with charcoal. (Fig. 3)
   • Do not use too much charcoal when lighting the barbecue.
   • You can add pieces of charcoal or briquettes later.
2. Place the firelighting cubes or tinder between the pieces of charcoal and light them with a long match. (Fig. 4)
3. Wait 15 minutes until a layer of white ash has formed on the charcoal. (This takes longer with briquettes, approx. 30 minutes).
4. The first time you use the appliance, you must allow it to burn for 30 minutes. This removes any remaining manufacturing greases from the appliance.
5. Do not place the grill on the appliance yet. An empty grill can deform when held over heat for too long.
6. WARNING! Do not use denatured alcohol, gasoline or other flammable liquids to light or relight the appliance! You must only use firelighters that comply with EN 1860-3! has developed a layer of ash. This usually takes around 15 minutes for charcoal and 30 minutes for briquettes.
7. Place the grill (Fig. 5a), and, if desired, the plancha plate (Fig. 5b) on the inner bowl and start grilling.

USEFUL TIPS AND TRICKS

Preventing food from burning

• Never start grilling when there still are flames in the stainless steel bowl. Wait until the charcoal is covered with a thin layer of white ash.

Preventing food from sticking
To prevent your food from sticking to the grill:

• Oil the food lightly with a brush before placing it on the grill. You can also oil the grill itself.
• Do not turn the food too quickly. First allow it to heat up thoroughly.

Preventing flare-ups
Flare-ups are sudden flames that spark from the bowl when you are grilling. They are usually caused by dripping fat or marinade. Flare-ups may occur when grilling. This is a normal occurrence. However, an excess of flare-ups increases the temperature of the bowl and can ignite accumulated fat.
How can you prevent flare-ups?

• Ensure that the bowl is clean before you start grilling. We recommend cleaning the bowl after every use.
• Remove excess fat and marinade from the meat. You could also use the plancha plate supplied with this appliance for marinated meat.

MAINTAINING THE APPLIANCE

1. Wait until the fire has fully extinguished and the barbecue has completely cooled down.
2. To clean the stainless steel inner bowl and barbecue grill, use one of the many Barbecook accessories. Always use a soft sponge or cloth. The stainless steel inner bowl and barbecue grill are dishwasher safe.
3. After it has fully cooled down, clean the ceramic outer bowl with a cloth or sponge and mild dishwashing liquid. Do not use abrasive cleaning products or abrasive or metal sponges as they can damage the enamel.
4. Rinse all parts thoroughly and dry them well before storing the appliance.

STORING THE APPLIANCE

After the appliance has fully cooled down and has been cleaned, store it indoors.

ORDERING SPARE PARTS

Parts that are exposed to fire or intense heat will eventually need to be replaced.
How to order spare parts:

1. Find the reference number of the part you need. There is a list of all reference numbers under the exploded drawings in the second part of this guide and at www.barbecook.com.
   • If you have registered your appliance online, the correct list will automatically appear in your MyBarbecook account. You can also order spare parts via your account.
2. Order the spare part via www.barbecook.com or at your point of sale. Parts under warranty can only be ordered via your point of sale.

WARRANTY

Covered
Your appliance has a two-year warranty, starting from the date of purchase. This warranty covers all manufacturing defects, provided that:

• You have used, assembled and maintained your appliance according to the instructions in this manual. Damage resulting from misuse, incorrect assembly, or improper maintenance is not regarded as a manufacturing defect.
• • You can present the receipt and the unique serial number of your appliance. This serial number consists of 16 digits. You will find this number:
  • on this manual
  • on the packaging that came with your appliance
  • on the bottom of the foot of the appliance
• The Barbecook quality department will confirm that the parts are defective and that they proved defective under normal use, correct assembly, and proper maintenance.

If one of these conditions is not fulfilled, you are not covered by the warranty. In all cases, the warranty is limited to the repair or replacement of defective parts.

10.2. Not covered
The following damage and defects are not covered by the warranty:

• Normal wear and tear (rust, deformation, discoloration, etc.) of parts that are directly exposed to fire or intense heat. These parts will need to be replaced from time to time.
• Visual irregularities that are inherent to the manufacturing process. These irregularities are not regarded as manufacturing defects.
• All damage caused by inadequate maintenance, improper storage, incorrect assembly, or modifications made to the pre-assembled parts.
• All damage caused by the misuse of the appliance (not using it according to the instructions in this manual, using it for commercial purposes, using it as a fire basket etc.).
• All consequential damage caused by careless or non-compliant use of the appliance.
• Rust or discoloration as a result of external factors, use of aggressive cleaning agents, exposure to chlorine etc. This damage is not regarded as a manufacturing defect.
• Special preventative measures for ceramic (non-compliance with the following is not covered under the warranty): Handmade ceramic may crackle over time when exposed to high heat. This is inherent to the product and does not fall under the warranty.

References

• Welcome to Barbecook
• Welcome to Barbecook
• Welcome to Livwise | LivWise

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