ROBAM KZTS-26-CT761 Combi Steam Oven User Manual

User Manual

KZTS-26-CT761 Combi Steam Oven

Before operating this unit please read the user manual completely and keep it. If the manual is lost you can send e-mail to overseas@robam.com, request fot an electronic manual
UNAUTHORIZED MODIFICATIONS TO THIS DEVICE COULD VOID MANUFACTURER’S WARRANTY.
KZTS-26-CT761
Combi Steam Oven

Safety Precautions

In order to avoid any harm or property damage to the users and other persons, following distinctions and signs are specially given. All these are the important notices concerned with safety, so please abide by these notices strictly. And, please usoverseas@robam.come this product correctly on the premise that all the contents herein are understood fully.
Distinctions on contents made in accordance with extent of harm and damage
Danger: Personal risk, serious injury or a fire may be very Danger likely caused if this sign is neglected and the product is operated improperly.
Warning: Personal risk, serious injury or a fire may be caused Warning if this sign is neglected and the product is operated improperly.
Notice: Personal injury or damage to objects may be caused if this sign is neglected and the product is operated improperly.
Signs of the behaviors that shall be paid attention to or that shall be prohibited Warning: Please use this product strictly in accordance with contents of this Operation Manual. Our company is not reliable for any property loss or personal injury

Danger

Abide by strictly| Before disconnecting plug from the socket, you should grip the end of the plug. Be sure not to disconnect the plug with power wire in your hand, otherwise such dangers as electric shock, short out and fire may be caused .
Abide by strictly| In order to avoid the electric shock that may occur, please ensure that the appliance has been disconnected from power before replacement of a bulb.
** Prohibited| Be sure not to use a power socket which is loose or contacted poorly, otherwise such dangers as electric shock, short out and fire may be caused.
Abide by strictly| The complete appliance shall be kept far away from heat sources and inflammables (e.g. gas and alcohol).
Hot surface| During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. when taking out foods after using, make sure to wear the high-temperature resistant protective gloves properly in order to avoid burns.
Notice**

Abide by strictly| If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
** To be grounded| Use a separate 16A or higher socket, and be sure not to connect several appliances to the same power socket at the same time, and make sure that the socket is grounded safely and effectively.
Abide by strictly| If the appliance functions improperly, make sure to disconnect it from the power and stop using immediately. And, be sure not to touch the appliance and that it is repaired by a professional.
Abide by strictly| Make sure the power cord is not damaged. When using the power cord, make sure that the cord is not bent, stretched, twisted or knotted. And, Be sure not to press or attack the power cord with weight.
Abide by strictly| You should cut off the power before cleaning of the appliance and use a neutral detergent to clean it. Moreover, make sure to clean it with a soft piece of cloth, in order to prevent its surface from being scratched.
Abide by strictly| Make sure to disconnect the electric oven from power before removing the fan guard. After cleaning, reset the guard properly ti the original position in accordance with the Operation Manual.
Notice**

Abide by strictly| If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
** To be grounded| Use a separate 16A or higher socket, and be sure not to connect several appliances to the same power socket at the same time, and make sure that the socket is grounded safely and effectively.
Abide by strictly| If the appliance functions improperly, make sure to disconnect it from the power and stop using immediately. And, be sure not to touch the appliance and that it is repaired by a professional.
Abide by strictly| Make sure the power cord is not damaged. When using the power cord, make sure that the cord is not bent, stretched, twisted or knotted. And, Be sure not to press or attack the power cord with weight.
Abide by strictly| You should cut off the power before cleaning of the appliance and use a neutral detergent to clean it. Moreover, make sure to clean it with a soft piece of cloth, in order to prevent its surface from being scratched.
Abide by strictly| Make sure to disconnect the electric oven from power before removing the fan guard. After cleaning, reset the guard properly ti the original position in accordance with the Operation Manual.
Notice**

Abide by strictly| Turn off the appliance immediately after using, otherwise the residual fat may cause a fire; in case the appliance is not to be used for an extended period of time, please cut off the power.
Abide by strictly| Hot air may come out when door of the appliance is opened after using, so please be sure not to stand too close to the appliance to avoid bums caused by the hot air.
Abide by strictly| WARNING: Accessible parts may become hot during use. Young children should be kept away.
Abide by strictly| WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
Prohibited| Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass, since they can scratch the surface, which may result in shattering of the glass.
Prohibited| Never place any flammable substance (e.g. smoke agent) in or under the appliance; when using the appliance, be sure not to spray any smoke agent around it and that the appliance is always supervised.
Notice

Abide by strictly| In order to prevent a fire, the appliance should be kept clean and the air duct should be kept smooth.
Abide by strictly| Be sure not to operate the appliance when any of your hand or foot is wet or your feet are bare.
Prohibited| This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Abide by strictly| If the appliance functions abnormally, please disconnect the power plug and power it on again.
Abide by strictly| The internal grills and ovenware, etc. should be placed properly during using.
Prohibited| Be sure not to use a steam cleaner.
Notice

**** Prohibited| The appliance cannot be used as an indoor heater.
Abide by strictly| Use a temperature sensor recommended for this electric oven.

IMPORTANT SAFEGUARDS

WARNING

• This manual contains important information regarding the safety, use and maintenance of your steam oven. Read and keep it in an easily accessible place for future reference.
• This appliance is solely designed for domestic use. Do not operate the appliance for commercial use or purposes other than its intended use as stated in this manual.
• This appliance is not intended forue by persons (including children) with reduced physical, sensory or mental capabilitise, unless they are under the supervision of a person who fully understands the safety information.
• It is recommended to fill the water tank up to the maximum gradation with distilled water. Do not use any liquid other than water. Make sure the water tank is properly inserted in place before peration.
• You must empty the water tank every time after use. This is for hygienic reasons and proper maintenance of the appliance.
• Avoid opening the oven door frequently during the cooking process to avoid loss of steam.
• If it is necessary to open the oven door during the cooking process, please keep a reasonable distance from the oven door to avoid close contact with high temperature steam.
• Temperature in the oven cavity is still high even when cooking has finished. Always use the protective glove when retrieving food or containners immediately after operation stops.
• Do not use the oven as storage
• After the reheating of milk or baby food, pleae mix the food well and check the temperature before feeding to avoid burn injuries.
• The appliance should inly be repaired by an authorized dealer or a certified technician.
• If the oven door or its sealing is damaged, do not use the appliance.
• If the power cord or plug is damaged, have it repaired by an authorized dealer or a certified technician.
• Accessible parts if the appliance may become very hot during operation, children should be kept away.
• Do not touch the front panel or heating elements inside the cavity during and right after operation. It takes time for those parts to cool down after heating.
• Clean the appliance or cavity at least 30 minutes after operation.

PRODUCT DESCRIPTION

| Parts Name| Description
---|---|---
1| Convection fan| Generates heat circulation in the cooking compartment for a more even baking results.
2| Upper heating element| Produces heat to cook from the top.
3| Steam inlet| Allows steam to enter the cooking compartment.
4| Oven door
safety lock| A device to make sure the door is closed firmly. The oven will stop operation and buzzer issues beep sounds when the door is opened. Close it firmly and run again.
5| Water tank| Water storage tank for steam production.
6| Shelf slots| Holds the wire racks, (baking or oil trays).
7| Evaporator| Evaporates Water accumulated in the cooking compartment.
8| Lower heating element| Produces heat to cook from the bottom.
9| Wire rack| Holds the food to be cooked.
10| Pallet tray| Used for general cooking, baking, roasting and grilling.
11| Baking tray| Used for general cooking, baking, roasting and grilling.
12| Convection fan
(other angle)| Generates heat circulation in the cooking compartment for a more even baking results.
13| Droplets tray| Collects excess water from the cooking compartment and the water adhered on the oven’s door.
14| Steam vent| Discharges excessive steam remained in the cooking compartment.
15| User’s manual| User’s guide and instructions, please read carefully.
16| Heat insulating glove| Glove for handling of cooking and baking accessories from the oven.

CONTROL PANEL

Remarks: when the function is selected, the button will light on. When the mode is not available to select, the light will be off.
Cooking Mode

LCD Display & Adjustment Button

temperature, the symbol will blink.
When the cavity temperature reaches the target, it will stay on.
| Water Refill indicator| Indicates when the water tank is running out of water, or the water tank is not properly installed , the Indicator will blink and the buzzer issues beep sounds. Refill water and properly insert it.
| Decrease button| To decrease time/temperature
| Cooking temperature / Cooking time switch| To switch the display between time and temperature
+| Increase button| To increase time/temperature
| On / Off / Cancel button| Power ON/OFF(Iong press)/ cancel (single press)
| Oven Lamp button| Lamp ON/OFF
| Confirm button| Confirm after temperature setting / start after time setting

OPERATION

Notice before use

• Check to confirm the voltage on the rating plate corresponds to the electric supply at your home.
• Remove all packing materials from the oven’s cavity.
• Make sure the appliance is not damaged. Do not operate the appliance if it has a damaged power cord or plug. If it is not working properly, or if it has been damaged or dropped, please contact your nearest authorized dealer.
• The appliance is heavy and needs to be placed on a firm rigid surface.
• Do not block the ventilation of the oven. Stay away from high temperature and steam to avoid damages to the oven.
• Place the appliance in a dry place without the presence of corrosive gas and away from high temperature and steam.
• Do not place anything on top of the appliance and keep at least a 8 inch distance from the cabinet above.
• Leave at least a 2 inch distance between sides of the appliance and the wall, and at least a 4 inch distance between the back of the appliance and the wall.
• Caution — make sure the appliance is grounded at all times to avoid electric shock.
• The manufacturer assumes no liability for any damages caused by improper usage of the appliance or failure to observe these instructions.

Installation
Power supply:

• Check your local power source. This oven requires AC 120V, 60Hz ,15Amp power supply.
• Use a receptacle that will accept the ground prong.
  (a) A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
  (b) Longer cord sets or extension cords are available and may be used if care is exercised in their use.
  © If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally.
  

INSERT THE STEAM VENT
This steam vent is to discharge excessive steam remaining in the cooking compartment. Insert steam vent in the proper location prior to using the machine. INSERT THE DROPLETS TRAY
This droplets tray is to collect excess water from the cooking compartment and the water adhered on the oven door. Insert droplets tray in the proper location prior to using the machine. REMOVING THE BAKING PAN USING THE HEAT INSULATING GLOVE
To remove pans once cooking is completed, use the heat insulating glove as shown and place the baking pan on a heat resistant, sturdy surface. Default settings

Mode| Default Time| Temperature| Time Range| Temperature Range
---|---|---|---|---
Steam| S mins| 210°F| 1 – 180 mins (3 hrs)| 180-210°F
Steam Grill| 5 mins| 360°F| 1- 180 mins (3 hrs)| 250-450°F
Convection| 5 mins| 360°F| 1 – 180 mins (3 hrs)| 100-450°F
Dual Grill| 5 mins| 360°F| 1- 180 mins (3 hrs)| 100-450°F
Upper Grill| 5 mins| 360°F| 1 – 180 mins (3 hrs)| 100-450°F
Lower Grill| 5 mins| 360°F| 1 -180 mins (3 hrs)| 100-450°F
Fermentation| 20 mins| 100°F| 1 -180 mins (3 hrs)| 100°F(fixed)
Defrost| 20 mins| 140°F| 1 – 180 mins (3 hrs)| 140°F(fixed)

First use

1. Remove all packaging materials. Clean all accessories including the water tank and wipe them dry.
2. Fill up the water tank and insert it back into the oven. Make sure it is fixed properly back in place.
3. Run “Convection” cooking mode once.
4. When the oven is cooled down, clean the cooking compartment.

Control Panel ON / OFF

1. Connect the power.
2. Long press On / Off button [ ] . The control panel will be activated. The oven is now in standby mode.
3. Long press On / Off button [ ] again to turn off the control panel.

Note:

• In standby mode, if the oven is left idle for 30 seconds, the control panel will turn off automatically.
• When cooking or setting is In process, tapping On / Off button [  ] can cancel the current operation and the oven will return to standby mode.

Lamp ON/OFF
Tap the Oven Lamp button [ ] to turn on the oven lamp, which allows you to check the cooking status. The lamp will be automatically turned off after few seconds. If you turn on the oven lamp by long pressing the Oven Lamp button [ ] , the lamp will only be turned off by pressing the button [ ] again.
Operation Instructions

1. Cooking mode selection: In standby mode, select the desired cooking mode by pressing it. Default cooking temperature of the selected cooking mode will be displayed and blinking.
2. Changing cooking temperature and cooking time: After selecting the cooking mode, default cooking temperature of the selected cooking mode is displayed and blinks. Press [ — ] or [ + ]to adjust the cooking temperature. Press [ ]to confirm and switch to adjust the cooking time. Default cooking time is displayed and blinks. Press [ — ] or [ + ] to adjust the cooking time. Press [ ] to confirm and the cooking process will start or you can tap Cooking temperature /Cooking time switch button [ ]to switch back to adjust the cooking temperature again.

Steam mode
Steps to set: 20-minute steaming at 210 °F.

1. Make sure the water tank is filled with water.
2. In Standby mode, press [ ] button.
3. Preset temperature is 210°F, press [ ] button to confirm.
4. Preset time of 5 minutes is displayed, press [ + ] button to adjust the time to 20 minutes, press [ ] button to start.

Steam Grill mode
Steps to set: 20-minute steaming a t 370 ‘F.

1. Make sure the water tank is filled with water.
2. In Standby mode, press [ ] button.
3. Preset temperature of 360 ° F is displayed, press [ + ] button to adjust temperature to 370 °F, press [ ] button to confirm.
4. Preset time of 5 minutes is displayed, press [ + ] button to adjust the time to 20 minutes, press [ ] button to start.

Upper Grill / Lower Grill / Dual Grill/Convection mode
Steps to set: 45-minute grilling or convection at 390 °F.

1. In Standby mode, press [ ]/[ ]/[  ]/[ ] button.
2. Preset temperature of 360 °F is displayed, press [ + ] button to adjust temperature to 390 °F, press[ ] button to confirm.
3. Preset time of 5 minutes is displayed, press [ + ] button to adjust the time to 45 minutes, press [ ] button to start.

Fermentation mode
Steps to set: 30-minute keep warm.

1. In Standby mode, press [ ] button.
2. Temperature is preset at 100°F, and preset time is 20 minutes, press [ ∧ ] button to adjust to 30 minutes.
3. Press[ ] button to start.

Defrost mode
Steps to set: 30-minute defrost.

1. In Standby mode, press [ ] button.
2. Temperature is preset at 140°F, and preset time is 20 minutes, press [ + ] button to adjust to 30 minutes.
3. Press[ ] button to start.

3. When cooking is in process, the displayed time is the countdown time of cooking process. It will take a few minutes to reach your target temperature, you can press [ ] button to switch between cooking time /cooking temperature display. When temperature is displayed, if [ ] is blinking, it means the cavity temperature is rising, when the temperature reaches your target, the symbol will light on and a beep sound will follow.
Tips:

• Make sure the water tank is filled with water if cooking mode in Steam mode or Steam Grill mode.
• In cooking mode of Fermentation & Defrost, temperature is preset and can not adjust, you can only adjust the cooking time.
• If your recipe calls for preheating, please insert your food after the preheat notification beep has sounded.
• When the oven temperature reaches the target, the oven will automatically maintain a constant temperature.
• Since time to reach the set cooking temperature will be varied by temperature, types of food, quantity etc., you may need to adjust the cooking time according to the actual cooking condition and experiences.

4. Changing cooking temperature and cooking time after cooking process starts: During cooking process, you can adjust the cooking temperature / cooking time by tapping the Cooking temperature /Cooking time switch button [ ]. Cooking temperature or cooking time will blink. Adjust the value by pressing the [ — ] or [ + ]. Wait for few seconds for confirmation.
When cooking process is finished, “END” will be shown in display and the buzzer issues “beep…beep…beep” tone.
5. Water refill: When the water tank is running out of water or if the water tank is not properly installed, Icon [ ] will blink and the buzzer issues beep sounds. The oven will stop operation until the water tank is refilled with water and properly inserted in place.
Note:

1. To avoid affecting the result of steam cooking, it is recommended to fill the water tank to the maximum mark”1200m1″. DO NOT refill water exceeding the” inornewater level.
2. It is suggested to use distilled water or filtered drinking water for steaming. Using tap water or mineral water will produce water scale inside the cooking compartment.
3. DO NOT fill the water tank with any liquids other than distilled water or filtered drinking water.
4. After refilling, remember to keep the tank lid closed.
5. Due to hygienic reason and the prevention of water scale formation, empty and wipe dry the water tank after every use.
6. Clean the water tank frequently.

To ensure the best cooking result, after each use of the steam oven, please thoroughly clean the cooking compartment and the accessories such as baking tray, oil tray and so on and completely wipe them dry.
The following events are normal:

sometimes will spray out a small amount of water. This is normal.
Water came out from ventilation vent| After steam cooking, due to higher pressure in the cooking compartment, sometimes there will be a small amount of water coming out from the ventilation vent if the oven door is closed immediately. It is recommended to wait about 60 seconds before closing the oven door.
Vapors condense on the glass of the oven’s door.| Excessive steam will be discharged through ventilation vent during operation while a small portion of the vapor will condense on the glass of the oven’s door.
The cooling fan is still spinning after operation| After operation, it is normal for the cooling fan to delay its shutdown because the temperature inside the cooking compartment is still high.

If the oven does not operate, please check if:

• the power cord is plugged properly;
• the main power switch is turned on already;
• the oven door is dosed property;
• the water tank is inserted correctly;
• the circuit breaker Is tripped or fuse Is burned out.

The settings on the steam oven will be eliminated when a power outage is encountered. After power is resumed, reset the clock and the required cooking procedures.

TROUBLESHOOTING

supply. (The power plug must be equipped with fuse)
Power cord does not function properly| Contact service center for check & repair.
Display is not working normally| Display is damaged| Contact service center for check & repair.
Circuit board is damaged
Steam oven cannot be operated| Oven door is not closed properly| Close the oven door again.
The water tank Is not positioned correctly| Insert the water tank again.
Circuit board is damaged| Contact service center for check & repair.
Steam or water leakage from oven door| Oven door is not dosed properly| Close the oven door again.
Door seal is damaged| Contact service center for check & repair.
Oven lamp is not lit| Oven lamp is damaged| Contact service center for check & repair.
Circuit board is damaged
Cooling fan malfunction| Fan motor is damaged| Contact service center for check & repair.
Circuit board is damaged
Button fails to work| Control panel is damaged| Contact service center for check & repair.
Circuit board is damaged
No steam| Hose is folded, blocked or damaged| Contact service center for check & repair.
Not enough water in water tank or water tank Is not positioned correctly| Insert the water tank again and refill water to the MAX position.
Waterflood system is not properly sealed| Contact service center for check & repair.

If error codes are displayed , check the following table carefully and follow the solutions before repairing.

open oven door, wait for 8-10 minutes, and then restart.
If error code still exists after restart, contact service center for check and repair.
E-2| Evaporator high temperature protection
(Temperature of the evaporator is higher
than protection value)| Turn off the main power switch, wait for 8-10 minutes, and then restart.
if error code still exists after restart, contact service center for check and repair.
E-3| Cooking compartment low temperature protection (Temperature in cooking compartment is still under 95F after 5 minutes of heating)| Empty compartment and then restart to check if machine works well.
(Maybe it’s the food itself or pans obstruct transmission of temperature)
If error code still exists after restart, contact service center for check and repair.
E-4| Evaporator low temperature protection
(Temperature of the evaporator is still under 95F after 5 minutes of healing)| Empty compartment and then restart to check if machine works well.
(Maybe it’s the food itself or pans obstructing transmission of temperature)
If error code still exists after restart, contact service center for check and repair.
E-5| Temperature sensor connection failure
(Temperature sensor open circuit)| Contact Consumer Affair’s for check & repair.
E-6| Malfunction of temperature sensor
(Temperature sensor short circuit)| Contact Consumer Affair’s for check & repair.
E-7| Circuit board failure (Communication problem)| Contact Consumer Affair’s for check & repair.

Cleaning and Maintenance

• Under normal circumstances, cleaning is the only maintenance required.

• Cleaning and maintenance should only be carried out when the appliance is cool down to room temperature. Disconnect the power plug from the main power supply before cleaning. Do not use any steam cleaner to clean this appliance.

• To avoid corrosion which would shorten the useful life of the appliance, always keep it clean. Always clean the appliance after use.

• To avoid damage to the appliance body, control panel, oven walls and accessories, do not use any cleaning cloth that contains metal, scrubbing cleaners, steel brush or cloth with a rough surface for cleaning.

• Use a sponge or cloth soaked in gentle detergent or kitchen towel paper to clean the appliance. Dry up the appliance completely with dry cloth to prevent moldy. Always make sure the cavity (including the bottom and oil collector) is completely dried after use.

• Salt is a corrosive substance that would result in rust stains if left to build up inside the oven. Acidic sauces, such as ketchup, mustard and preserves, contain chemicals like chlorine and acids which would damage the stainless steel surface.

• Do not allow grease and food debris to remain on the oven door and door seal. If the door seal is not kept clean, the oven door may fail to close when the appliance is in operation. This would cause damage to the front and sides of the appliance.

• After each use:
  I) Empty the black oil collector and drip tray to prevent overflow, splash and soiling of the worktop. (The drip tray and oil collector can be removed. It collects condensation water every time after use) As oil may be also collected with condensed water during cooking, Use a sponge or cloth soaked in gentle detergent or kitchen towel paper to clean the oil collector and drip tray. Dry up completely with dry cloth to prevent moldy.
  ii) Empty the water tank.
  iii) Always leave the door opened for 15-30 minutes or run the FULL GRILL Mode to dry the oven and door frame.

• If the oven is very dirty, run the Convection Mode to remove grease and dirt with steam for 20 minutes before cleaning. Do not start cleaning until the appliance has cooled down. For stubborn grease stains, repeat these steps several times. Suggested to place half a lemon in a bowl, add 300m1 water and use “Convection Mode” for 20 minutes. Wipe the oven clean using a soft, dry cloth. Never use any cleaning cloth that contains metal, scrubbing cleaners, steel brush or cloth with a rough surface for cleaning.

• Filtered drinking water or distilled water is suggested for steaming function. Avoid using mineral water. Using tap water or mineral water for steaming function, scale will be formed on the appliance and tray, this is normal. To prevent scale formed, suggested to use filtered drinking water or distilled water.

• Do not pull the water which collected in the oil collector back to the water tank due to hygiene reasons. And oil get into the water tank may damage the appliance.

• The water tank must be checked at least once a month. Clean it, dry up and put it back correctly.

• Disconnect the main power if the appliance will not be used for a long period. Keep the oven clean and put the appliance in a dry place away from corrosive gases.

• After every use, clean and air dry the oven (including the top, sides and bottom).

SPECIFICATIONS

19-7/r(Largo) x 18-57/64″(Ancho) x 13-25/32n(Alto)
Cavity Dimensions| 350(W) x 230(D) x 300(H) mm
13-25/32″(Largo) x 9-11/16″(Ancho) x 11-13/16″(Alto)
Net Weight| Approx. 32.1 Ibs(14.6kgs)

Specifications and designs are subject to change without prior notice

BEFORE YOU CALL FOR SERVICE
Refer to the following checklist before you call for service.
If the oven does not work:

1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.

Edition: NO
Publication Date: March,20,2021

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