OVELA OVSAFSLCERA Safe Slice Mandoline Slicer User Guide

OVELA OVSAFSLCERA Safe Slice Mandoline Slicer User Guide

SAFETY & WARNINGS

Ensure to read all instructions and warnings in this user guide prior to first use. Retain this user guide for future reference.

• Misuse of the mandoline slicer may lead to injuries.
• This mandoline slicer cannot be used by persons (including children) with reduced physical, sensory, or mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the mandoline slicer, by a person responsible for their safety.
• Ensure to thoroughly wash the mandoline slicer prior to first use.
• This mandoline slicer is intended for indoor household use. Do not use this  mandoline slicer for any other purpose.
• Adult supervision is required at all times when the mandoline slicer is being used by or around children.
• The blades on this mandoline slicer are sharp. Do not touch the blades or any other moving parts.
• Do not place the mandoline slicer near hot surfaces (for example, ovens, stoves).
• Do not add ingredients into the mandoline slicer if something else is being currently sliced.

COMPONENTS

• A Mandoline slicer with cover
  
  

• B Container
  
  

• C Feeder with pusher
  
  

• **D Cleaning brush

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• **E User guide

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OVERVIEW

Side view

Rear view

• Blade
  

• Thickness adjustment knob
  

• Shape adjustment knob
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ASSEMBLY

1. Extend the leg out of the mandoline slicer until you hear a click on the notch, then place it on a dry stable surface.
   

2. Remove the cover then rotate and pull the handle up. Push the release latch up and secure the feeder with the pusher onto the mandoline slicer. It should lock into place.
   

3. Ensuring to align the grooves on the container with the back of the leg, insert the container under the blades. The mandoline slicer will then be ready for use.
   

OPERATION

Remove the pusher from the feeder.

Slicing

Place a vegetable into the feeder. Whilst pushing and holding the vegetable down with the pusher, push and pull the handle up and down to start slicing.

Julienne

1. Lift and rotate both shape control knobs clockwise 360° before pushing them back down. Both sets of teeth should be protruding out of the blade.
2. Place a vegetable into the feeder. Whilst pushing and holding the vegetable down with the pusher, push and pull the handle up and down to start forming juliennes.

Cutting into strips

1. Lift and rotate one shape control knob clockwise 360° before pushing it back down. One set of teeth should be protruding out of the blade.
2. Place a vegetable into the feeder. Whilst pushing and holding the vegetable down with the pusher, push and pull the handle up and down to start forming juliennes
   

Dicing

1. Use the previously outlined steps to first cut the vegetables into strips.
2. Rotate the shape control knob anti-clockwise 360° before pushing it back down. Both sets of teeth on the blade should be retracted.
3. Place the strips into the feeder. Whilst pushing and holding the vegetable down with the pusher, push and pull the handle up and down to dice.

Adjusting the thickness

To adjust the thickness of any cut, turn the thickness control knob to the desired setting (1–8). The higher the number, the thicker the cut.

Note:
If slicing, this mandoline slider is capable of slicing between 0.2–8mm in thickness.

CLEANING & CARE

Push the release latch up and detach the feeder.
Rinse the mandoline slicer under the tap and use the cleaning brush to remove any residue. Allow to dry completely before storing safely, out of reach of children.

Need more information?

We hope that this user guide has given you the assistance needed for a simple set-up.
For the most up-to-date guide for your product, as well as any additional assistance you may require, head online to help.kogan.com

References

• Kogan Help Centre

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