IKEA C20-1417 BILLY Bookcase Holiday Gingerbread Furniture Kit Instructions

June 10, 2024
Ikea

C20-1417 BILLY Bookcase Holiday Gingerbread Furniture Kit

IKEA C20-1417 BILLY Bookcase Holiday Gingerbread Furniture Kit
PRODUCT

BILLY Bookcase Holiday Gingerbread Furniture Kit

The BILLY Bookcase Holiday Gingerbread Furniture Kit is a fun and festive way to create a gingerbread replica of the iconic IKEA BILLY bookcase. The kit includes templates for cutting the gingerbread dough into the required shapes and instructions for assembling the pieces into the bookcase structure.

Product Information

  • Design and Quality by IKEA of Sweden
  • Includes templates for cutting gingerbread dough into required shapes
  • Instructions for assembling gingerbread pieces into BILLY bookcase structure

Product Usage Instructions

  1. Cut out the paper templates provided in the kit along the lines.
  2. Use the templates to cut out shapes in gingerbread dough.
  3. Connect the pieces using either warmed sugar or icing. Melt some granulated sugar in a frying pan to make dipping the big gingerbread pieces easier. The sugar dries quickly, in a minute or two. This step is hot, so be careful!
  4. The kit includes the following pieces to cut out:
    • A – Back of shelf
    • B – Shelf Sides (x2)
    • C – Top / Bottom / Shelves (x1 Top / Bottom, x3 or more shelves – you choose!)
  5. Follow the instructions on the template for putting together the pieces.
  6. Enjoy your BILLY Bookcase Holiday Gingerbread Furniture creation! Share your creation on social media using #IKEAHoliday.

Parts & Hardware

IKEA C20-1417 BILLY Bookcase Holiday Gingerbread Furniture Kit
1
IKEA C20-1417 BILLY Bookcase Holiday Gingerbread Furniture Kit
2
IKEA C20-1417 BILLY Bookcase Holiday Gingerbread Furniture Kit
3

Assembly

  1. CUT PAPER TEMPLATE

  2. USE TEMPLATES TO CUT OUT SHAPES IN GINGERBREAD DOUGH

  3. PUTTING THE PIECES TOGETHER
    You can either use warm sugar or icing to put pieces together.
    When using sugar: melt some granulated sugar in a frying pan to make dipping the big gingerbread pieces easier.
    The sugar dries quickly, in a minute or two. This step is hot, so be careful!

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