WARING COMMERCIAL 16L Sous Vide Stainless Steel Integrated Bath System User Manual

June 9, 2024
WARING COMMERCIAL

16L Sous Vide Stainless Steel Integrated Bath System
User Manual

SOUSVIDE
A SMARTER WAY TO COOK
FIND OUT EVERYTHING SOUS VIDE CAN DO FOR YOUR BUSINESS.

16L THERMAL CIRCULATOR
stainless steel integrated bath system

WARING COMMERCIAL 16L Sous Vide Stainless Steel Integrated Bath System -
bath system

What Is Sous Vide?
Sous vide (French for “under vacuum”) is a cooking method that uses precise temperature control to achieve perfect, repeatable results which are nearly impossible to  replicate using any other cooking method. Simply season food, seal in a food-grade vacuum bag, and place in a water bath to cook. Sous vide achieves the exact desired level  of doneness while maximizing food’s natural flavors and texture. Precise temperature control and slow cooking time consistently produce evenly cooked steaks, vibrant  vegetables and tender, juicy chicken breasts.

Why Sous Vide?
The Peak of Efficiency
Effortlessly cooks any food to its precise level of doneness.
Perfect results, every time.
Save Time and Labor Costs
Cook food in volume all at once with no monitoring necessary. Meals at the ready with minimal effort.
Healthy, Flavorful Results
Retains antioxidants, vitamins, nutrients, and juices; maximizes texture and flavor.
Transform & Increase Profits
Sous vide technique can tenderize a tougher cut, transforming it into a prime entrée.
Off-site Advantage
Perfect for caterers and off-premises cooking.
Don’t Fear the Fish
Cook fish with confidence, whether serving a fillet lightly cooked or well done.

THE ULTIMATE CONVENIENCE

WARING COMMERCIAL 16L Sous Vide Stainless Steel Integrated Bath System -
CONVENIENCEWARING COMMERCIAL 16L Sous Vide Stainless Steel Integrated
Bath System - QUALITY

What Sous Vide Does for Your Business
Expect Perfection
Consistently produce results that are nearly impossible to achieve through any other cooking method. No dry edges and no underdone centers. Juices and flavors don’t  escape. Food is cooked to order, perfectly moist and tender, every time!
Do Your Thing
No monitoring required. Once food is submerged in the sous vide bath and temperature is set, there is nothing left to do. Food cannot be overcooked or undercooked,  regardless of how long it remains in the bath. It’s always at the ready. Just sear and serve!
Be Prepared
Prepare and cook countless portions to perfection, then safely store cooked food in refrigerator for up to 48 hours. Or quick chill in vacuum-sealed pouch and freeze – food  stays “fresh” up to 3 months. Reduces spoilage and eliminates freezer burn to decrease food costs.
Shift Your Focus
Spend your time on the more fascinating aspects of your craft.
We’ve got you covered.

WARING COMMERCIAL 16L Sous Vide Stainless Steel Integrated Bath System -
Focus

  • 5 reprogrammable memory stations
  • Temperature accuracy +/- .05°C/1°F
  • Integrated hose system easily and safely removes water from reservoir
  • One-touch control enables you to quickly set or adjust time and temperature
  • All-stainless steel construction
  • Circulates 6L of water per minute
  • Temperature range from 35°C/95°F – 90°C/194°F
  • 99-hour timer
  • WSV16: 16-liter capacity
  • 120V, 1560W
  • Limited One Year Warranty

Induction Cooktops

WARING COMMERCIAL 16L Sous Vide Stainless Steel Integrated Bath System -
Cooktops

  • Low-profile base provides a more natural cooking height
  • Fast: Quick and intuitive heating response
  • Precise: Maintains accurate temperature control
  • Safe: No flames or smoke
  • Easy to clean: Spills wipe up easily from the Schott Glass® ceramic surface

Vacuum Sealing Systems

CHAMBER VACUUM SEALING SYSTEM WCV300

  • Package liquids and liquid-rich foods like fresh meats,soups, marinades and stews
  • 11” Seal Bar double-seals pouch, guaranteeing complete, long-lasting closure
  • Marinating function intensely infuses meats, fruits and veggies
    WARING COMMERCIAL 16L Sous Vide Stainless Steel Integrated Bath System -
SYSTEM

PISTOL VAC HANDHELD VACUUM SEALER
WVS50

  • Enclosed storage/charging base
  • 1.5-hour charging time
  • Heavy-duty rechargeable NiMH battery
  • Runs on direct power for sealing large volumes
  • Trigger operation allows for vacuum-sealing of delicate and softer products
  • Seal up to 50 bags on a single charge
    WARING COMMERCIAL 16L Sous Vide Stainless Steel Integrated Bath System -
SEALER

©2023 Waring Commercial
For information on all Waring Commercial products in the U.S. and Canada contact: Waring Commercial, 314 Ella T. Grasso Avenue,
Torrington, Connecticut 06790
Tel. 800-492-7464
www.waringcommercialproducts.com
23WC087540

References

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