cata ISB-3102 BK-A 08003405 Induction Hob Instruction Manual

cata ISB-3102 BK-A 08003405 Induction Hob

THIS APPLIANCE IS CONCEIVED FOR DOMESTIC USE ONLY. THE MANUFACTURER SHALL NOT IN ANY WAY BE HELD RESPONSIBLE FOR WHATEVER INJURIES OR DAMAGES ARE CAUSED BY INCORRECT INSTALLATION OR BY UNSUITABLE, WRONG OR ABSURD USE.

The manufacturer declares that this product meets all the essential requirements for low voltage electrical material set out in European directive 2014/35/EU and for electromagnetic compatibility as required by European directive 2014/30/EU.

PRECAUTIONS

• When the hob is in use keep all magnetizable objects away (credit cards, floppy disks, calculators, and so on).
• Do not use any aluminum foil or place any foodstuffs wrapped in aluminum foil directly on the hob – do not place any metal objects such as knives, forks, spoons and lids on the hob surface as they will heat up.
• When cooking in a non-stick pan without seasoning, do not exceed 1-2 minutes’ pre-heating time.
• When cooking food that may easily stick, start at a low power output level and then slowly increase while regularly stirring.
• After cooking is finished, switch off using the control provided (turn down to “O”) and do not rely on the pan sensor.
• If the surface of the hob is damaged, immediately disconnect the appliance from the mains to prevent the possibility of electric shock.
• Never use a steam cleaner to clean the hob.
• The appliance and accessible parts may be hot during operation.
• Take care to avoid touching the heating elements.
• Children, less than 8 years of age should be kept at a safe distance unless continuously supervised.
• This appliance may be used by children aged 8 or over and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they are supervised and have received suitable instructions on the safe use of the appliance and understand the dangers involved. Children must not play with the appliance. User maintenance and cleaning should not be carried out by children except under constant supervision.
• Cooking with grease or oil may be dangerous and cause a fire if left unattended. NEVER try to extinguish a fire with water. Rather, disconnect the appliance and then cover the flames with a cover or sheet, for example.
• Fire hazard: do not store elements on cooking surfaces.
• Only countertop protectors designed for use with the cooking appliance and listed in the manufacturer’s instructions should be used as suitable protection for the countertop incorporated in the appliance. Use of unsuitable protectors may cause accidents.
• WARNING: Accessible parts will become hot when in use. To avoid burns and scalds children should be kept away.

Insert in the fixed wiring a means for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category Ill conditions, in accordance with the wiring rules. The plug or omnipolar switch must be easily reached on the installed equipment. This appliance is not intended to be used via an external timer or a remote control system.

The manufacturers decline any responsi­bility in the event of non-compliance with what is described above and the accident prevention norms not being respected and followed.
To avoid all risks, if the power cable becomes damaged, it must only be replaced by the manufacturer, by an authorized service center, or by a qualified electrician.

OPERATING PRINCIPLE

(Fig. 1)
It exploits the electromagnetic properties of most cooking vessels. The coil (inductor) which produces the electromagnetic field is operated and controlled by the electronic circuit. The heat is transmitted to food by the cooking vessel itself.

The cooking process takes place as described below.

• loss of heat is minimum (high efficiency)
• the system stops automatically when the vessel is removed or even just lifted from the hob
• the electronic circuit guarantees maximum flexibility and fine adjustments.

(Fig.1)

1. Vessel
2. Induced current
3. Magnetic field
4. Inductor
5. Electronic circuit
6. Power supply

Installation

All operations relative to installation (electric connection) should be carried out by skilled personnel in conformity with the rules in force. As for the specific instructions see the part pertaining to the installer.

Using your Induction Hob To

start cooking

1. Touch the ON/OFF control.
   After powering on, the buzzer beeps once, and all displays show “ – “, indicating that the induction hob has entered the state of standby mode.

2. Place a suitable pan on the cooking zone that you wish to use.

   • Make sure the bottom of the pan and the surface Of the cooking zone are clean and dry.

3. According to the heating zone where the pan is placed, select a relevant zone select key by pressing “ ” key (A). The symbol 0. selected will stay fully it.

4. Adjust heat setting by touching the slider regulating key(D) control.

   • If you don’t choose a heat setting within 1 minute, the Induction hob will
   • You can modify the heat setting at any time during cooking.

If the display flashes alternately with the heat setting

This means that:

• you have not placed a pan in the correct cooking zone.
• the pan you’re using is not suitable for induction cooking.
• the pan is too small or not properly centered on the cooking zone.No heating takes place unless there is a suitable pan on the cooking zone. The display will automatically turn off after 1 minute if no suitable pan is placed on it.

When you have finished cooking

1. Touching the relevant zone select key(A) that you wish to switch off.
2. Press the slider regulating key(D) control to “0” level,
3. Beware of hot surfaces “H” will show which cooking zone is hot to touch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy-saving function if you want to heat further pans, use the hotplate that is still hot.

Using the Boost function

Activate the boost function

1. Select the heating zone by touching the zone select key (A).
2. Touching the boost control key(E) zone , the indicator shows “P.” and the power reaches Max.

Cancel the Boost function

1. Touching the relevant zone select key(A) that you wish to cancel.
2. Touching the slider regulating key(D) to cancel the Boost function, then the cooking zone will revert to level 9.
   • The function can work in any cooking zone.
   • The cooking zone returns to level 9 after 5 minutes.

Using the Child Lock Function

• You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the OFF control are disabled.

To lock the controls
Touch the keylock control for 3 seconds. The timer indicator will show “Lo “

To unlock the controls

1. Make sure the Induction hob is turned on.
2. Touch and hold the keylock control for a while
3. You can now start using your Induction hob. When the hob is in the lock mode, all the controls are disabled except OFF, you can always turn the hob off with the OFF control in an emergency, but you shall unlock the hob first in the next operation.

Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside the Induction hob. When an excessive temperature is monitored, the Induction hob will stop operation automatically.

Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminum), or some other small item (e.g. knife, fork, key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep cooking down the induction hob for a further 1 minute.

Auto Shutdown Protection
Auto shutdown is a safety protection function for your induction hob. It shut down automatically if ever you forget to turn off your cooking. The default working times for various power levels are shown in the below table:

When the pot is removed, the induction hob can stop heating immediately and the hob automatically switches off after 2 minutes.

• People with a heart pacemaker should consult with their doctor before using this unit.

Using the Timer
You can use the timer in two different ways:

• You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the set time is up.
• You can set it to turn one cooking zone off after the set time is up.
• You can set the timer for up to 99 minutes.

Using the Timer as a Minute Minder

If you are not selecting any cooking zone

1. Make sure the cooktop is turned on.
   Note: you can use the minute minder even if you’re not selecting any cooking zone.

2. Touch the Timer key(F). The minder indicator will start flashing “10”, and you can set the timer at this point.

3. Using the “+“ or ”-” buttons, you can realize the setting of timing from 1 to 99 minutes.

   • Hint: Touch the “-“ or ”+” control of the timer once to decrease or increase by 1 minute.
   • Touch and hold the “-“or ”+” control of the timer to decrease or increase by 10 minutes.
   • Touching the “-“ and ”+” together, the timer is canceled, and the. timer indicator will turn off.

4. When the time is set, it will begin to count down immediately. The display will show the remaining time.

5. Buzzer will lips for 30 seconds and the timer indicator will turn off when the setting time is finished. Note: minute minder only works at the normal model.

Setting the timer to turn one or more cooking zones off

If the timer is set on one zone:

1. Select the relevant cooking zone which is working by touching the zone select key (A) .
2. Press the Timer key(F), and the minder indicator will start flashing “10”, and you can set the timer at this point.
3. Using the “+“ or ”-” buttons, you can realize the setting of timing from 1 to 99 minutes.
   • Hint: Touch the “-“ or ”+” control of the timer once to decrease or increase by 1 minute.
   • Touch and hold the “-“or ”+” control of the timer to decrease or increase by 10 minutes.
   • Touching the “-“ and ”+” together, the timer is canceled, and the. timer indicator will turn off.
4.  When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator flash for 5 seconds. NOTE: The red dot next to the power level indicator will illuminate indicating that the zone is selected.
5. When the cooking timer expires, the corresponding cooking zone will be switched off automatically. Another cooking zone will keep operating if they are turned on previously.
6. when using “the timer as an alarm” and “the timer to switch off the zones ” together, the display will show the remaining time of the alarm as the first priority. Press the cooking zone to show the remaining time of the switch-off timer.

Cooking vessels

(Fig. 3)

• a magnet-attracting vessel may be a suitable vessel for induction cooking
• prefer vessels that are specially declared to be suitable for induction cooking
• flat- and thick-bottomed vessels
• a vessel with the same diameter as zones ensures the maximum exploitation of power
• a smaller vessel reduces power exploitation but does not cause any energy loss We would anyhow not recommend the use of vessels with diameters smaller than 10 cm.
• stainless-steel vessels with multi-layer or ferritic stainless-steel bottoms when specifically suited for induction cooking
• cast-iron preferably enamel-bottomed vessels to avoid scratching the program surface
• We do not recommend the use of any glass, ceramic, earthenware, aluminum, copper or non-magnetic (austenitic) stainless steel vessels

Maintenance
By means of a scraper immediately remove any aluminum foil bits, food spills, grease splashes, sugar marks, and other high-sugar-content food from the surface in order to avoid damaging the hob. Subsequently, clean the surface with a towel and the appropriate product, rinse with water, and dry by means of a clean cloth. Under no circumstance should sponges or abrasive cloths be used; also avoid using aggressive chemical detergents such as oven sprays and spot removers. (Fig. 4)

Installers Instructions

Installation
These Instructions are for the qualified technician, as a guide to installation, adjustment, and maintenance, according to the laws and standards in force. These operations must always be carried out when the appliance has been disconnected from the electric system

Positioning (Fig. 5)
The fixture is specially designed for fitting into a worktop as shown in the corresponding figure. Place the supplied sealing agent along the hob perimeter.

L(mm)| W(mm)| H(mm)| D(mm)| A(mm)| B(mm)| X(mm)
---|---|---|---|---|---|---
290| 520| 70| 65| 265| 495| 50 mini

Do not install the hob over an oven; in case you do, make sure of the following:
the oven is equipped with an appropriate cooling system there is no warm-air leakage from the oven towards the hob suitable air-inlets are provided as shown in the figure.

Electrical connection

(Fig. 6)
Prior to carrying out the electrical connection, please ensure that: the plant characteristics are such as to follow what is indicated on the matrix plate placed at the bottom of the working area; that the plant is fitted with an efficient earth connection, following the standards and law provisions in force.

The earth connection is compulsory in terms of the law. Should there be no cable and/or plug on the equipment, use suitable absorption material for the working temperature as well, as indicated on the matrix plate. Under no circumstance must the cable reach a temperature above 50°C of the ambient temperature?

CATA ELECTRODOMÉSTICOS, S.L.
Oficinas: c/ Anabel Segura, 11, Edif. A, 3a pl. 28108. Alcobendas. Madrid. España Fábrica: c/ del Ter 2, Apdo. 9. 08570. Torelló.Barcelona. España
T . +34 938 594 100 – Fax +34 938 594 101
www.cnagroup.es – cna@cnagroup.es.

Atención al Cliente:
902 410 450 / +34 938 521 818 – info@cnagroup.es SAT Central Portugal: +351 214 349 771 – service@junis.pt.

References

• Bienvenido a CNA Group

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