GRADE 181HDHP14 Hamburger Presses User Manual

GRADE 181HDHP14 Hamburger Presses

Please read and comply with the instructions listed on this document. To get the best service life
and performance from your machine, clean it thoroughly before and after each use by following the instructions listed below. Minimize the use of alkaline cleaners as they may dull the finish and cause pitting.

Safety Instructions

• This manual contains a number of precautions to follow in order to help promote safe use of this equipment.
• To prevent illness caused by the spread of food-borne pathogens, it is important to properly clean and sanitize the patty press as any surface of the press can become contaminated.
• It is the responsibility of the patty press owner/operator to follow all guidelines, instructions and laws as established by your local and state health departments and the manufacturers of chemical sanitizers.
• ALWAYS properly clean and sanitize the patty press after use and as instructed by state and local laws.
• DO NOT disassemble the patty press beyond what is instructed. Only trained and qualified service personnel should attempt repairs.
• DO NOT drop the patty press.
• NEVER immerse the entire patty press base in water.
• DO NOT put any part of the patty press or the base in a dishwasher.

Installation

1. Ensure the patty press has been thoroughly cleaned and sanitized prior to every use.
2. Place the patty press on a flat surface, free of debris and liquids.
3. Inspect the equipment to ensure the wax paper holder, top press plate and bottom press plate are all tightly attached.
4. Place the wax paper in the wax paper holder.

Operation

1. Weigh the ground meat you will be using.
   • The 4” press is designed for 4 oz., the 5” press is designed for 8 oz., the 6” press is designed for 12 oz. of meat.
2. Roll the ground meat into a ball.
3. Open the press by pushing the press handle backwards until the upper press plate is elevated.
4. Press the side button (right side of the unit) to get the bottom press plate into position.
5. Press a sheet of wax paper on the bottom press plate.
6. Place the ball of meat on the wax paper and cover with another sheet of wax paper.
7. Pull the handle forward and apply light pressure to form the hamburger patty.
8. Release the top plate by pushing the handle back.
9. Remove wax paper before cooking the meat.
10. Repeat steps 1-9 to make as many patties as needed.

Cleaning

Safety

• NEVER place the patty press base in the sink or dishwasher.
• DO NOT spray the patty press with a hose or pressure washer.
• NEVER use a scrub pad, steel wool, or any abrasive materials on the press.
• ALWAYS follow cleaning instructions of your sanitizer or cleaning solution.
• Parts MUST be dry before reassembling and using the patty press!

1. Remove any unused wax paper from the holder.
2. Disassemble first by removing the wax paper holder. Loosen the thumb screw and pull the paper holder out. DO NOT lose the thumb screw.
3. Lift the press handle, the top plate press will move out of the forming dish.
4. Press the bottom plate release (right side) inward, at the same time, tilt the equipment to take out the bottom plate. Separate the press plate and forming dish for cleaning. If needed, the forming dish could be taken out by using socket wrench.
5. Soak, wash, rinse and sanitize all removable parts. Allow them to air dry.
6. Wipe the rest of the unit down using a clean cloth soaked in mild detergent. Use a mild, non-bleach, non-chlorine sanitizer. Be sure to follow the manufacturer’s instructions for dilution.
7. Allow everything to air dry completely before reassembly to prevent bacteria growth.

EQUIPMENT LIMITED WARRANTY

• Garde warrants its equipment to be free from defects in material and workmanship for a period of 90 days. This is the sole and exclusive warranty made by Garde covering your Garde brand equipment. A claim under this warranty must be made within 90 days from the date of purchase of the equipment. Only the equipment’s original purchaser may make a claim under this warranty. Garde reserves the right to approve or deny the repair or replacement of any part or repair request. The warranty is not transferable. Garde Equipment installed in/on a food truck or trailer will be limited to a period of 30 days from the original date of purchase.

To Make a Warranty Claim:

• For Warranty Inquiries contact the location where you purchased the product:
• WebstaurantStore.com : Contact help@webstaurantstore.com. Please have your order number ready.
• The Restaurant Store: If you purchased this unit from your local store, please contact your store directly.
• TheRestaurantStore.com: For online purchases, call 717-392-7261. Please have your order number ready.
• Failure to contact the designated location prior to obtaining equipment service may void your warranty.
• Garde makes no other warranties, express or implied, statutory or otherwise, and HEREBY DISCLAIMS ALL IMPLIED WARRANTIES, INCLUDING THE
• IMPLIED WARRANTIES OF MERCHANTABILITY AND OF FITNESS FOR A PARTICULAR PURPOSE.

This Limited Warranty does not cover:

• Equipment sold or used outside the Continental United States
• Use of unfiltered water (if applicable)
• Garde has the sole discretion on wearable parts not covered under warranty
• Equipment used for residential or other non-commercial purposes
• Equipment not purchased directly from an authorized dealer
• Equipment that has been altered, modified, or repaired by anyone other than an authorized service agency
• Equipment where the serial number plate has been removed or altered.
• Damage or failure due to improper installation, improper utility connection or supply, and issues resulting from improper ventilation or airflow.
• Defects and damage due to improper maintenance, wear and tear, misuse, abuse, vandalism, or Act of God.
• Any action for breach of this warranty must be commenced within 90 days of the date on which the breach occurred. No modification of this warranty, or waiver of its terms, shall be effective unless approved in a writing signed by the parties.
• The laws of the Commonwealth of Pennsylvania shall govern this warranty and the parties’ rights and duties under it.
• Garde shall not under any circumstances be liable for incidental or consequential damages of any kind, including but not limited to loss of profits.

References

• The Restaurant Store: Restaurant Equipment & Supplies
• WebstaurantStore: Restaurant Supplies & Foodservice Equipment

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