Electrolux COC827X Oven User Manual

COC827X Oven
User Manual

COC827X Oven

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For more recipes, hints, troubleshooting download My Electrolux Kitchen app.

Subject to change without notice.

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
• Children should be supervised to ensure that they do not play with the appliance and mobile devices with My Electrolux Kitchen .
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.
• Only a qualified person must install this appliance and replace the cable.
• Do not use the appliance before installing it in the built-in structure.
• Disconnect the appliance from the power supply before carrying out any maintenance.
• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.
• Always use oven gloves to remove or insert accessories or ovenware.
• Use only the food sensor (core temperature sensor) recommended for this appliance.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

SAFETY INSTRUCTIONS

2.1 Installation
WARNING!
Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the appliance door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Cabinet minimum height (Cabinet under the worktop minimum height)| 590 (600) mm
---|---
Cabinet width| 560 mm
Cabinet depth| 550 (550) mm
Height of the front of the appliance| 594 mm
Height of the back of the appliance| 576 mm
Width of the front of the ap- pliance| 595 mm
Width of the back of the ap- pliance| 559 mm
Depth of the appliance| 569 mm
Built in depth of the appli- ance| 548 mm
Depth with open door| 1022 mm
Ventilation opening mini- mum size. Opening placed on the bottom rear side| 560×20 mm
Mains supply cable length. Cable is placed in the right corner of the back side| 1500 mm
Mounting screws| 4×25 mm

2.2 Electrical connection
WARNING!
Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance is supplied with a main plug and a main cable.

Cable types applicable for installation or re‐ placement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

The earth cord (green / yellow cable) must be 2 cm longer than the brown phase and blue neutral cables.
2.3 Use
WARNING!
Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
• Do not share your Wi-Fi password.

WARNING!
Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:
  • do not put ovenware or other objects in the appliance directly on the bottom.
  •  do not put aluminium foil directly on the bottom of cavity of the appliance.
  • do not put water directly into the hot appliance.
  • do not keep moist dishes and food in the appliance after you finish the cooking.
  • be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• Always cook with the appliance door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.
• Do not clean the catalytic enamel with detergents.

2.5 Internal lighting
WARNING!
Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.

2.6 Service

• To repair the appliance contact the Authorised Service Centre.
• Use original spare parts only.

2.7 Disposal
WARNING!
Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

INSTALLATION

WARNING!
Refer to Safety chapters.
3.1 Building in
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3.2 Securing the oven to the cabinet

PRODUCT DESCRIPTION

4.1 General overview

4.2 Accessories

• Wire shelf
  For cookware, cake tins, roasts.

• Baking tray
  For cakes and biscuits.

• Grill- / Roasting pan
  To bake and roast or as pan to collect fat.

• Patisserie tray
  For rolls, pretzels and small pastries.

• Food sensor
  To measure how far the food is cooked.

CONTROL PANEL

5.1 Retractable knobs
To use the appliance press the knob. The knob comes out.
5.2 Control panel sensor fields

| | | | | |
---|---|---|---|---|---|---
Timer| Fast Heat Up| Light| Food Sensor| Confirm setting| Press| Turn the knob

Select a heating function to turn on the oven.
Turn the knob for the heating functions to the off position to turn the oven off.

Display with key functions.
Display indicators

Timer indica‐ tors:|
Wi-Fi indicator – flashes when the oven can be connected to Wi-Fi.| Remote operation indicator – the oven can be controlled remotely.
Wi-Fi connection is turned on.| Remote operation is turned on.
Progress bar – for temperature or time. The bar is fully red when the oven reaches the set temperature.| __
Steam cooking indicator|
Food sensor indicator|

BEFORE FIRST USE

6.1 Initial cleaning
Before the first use, clean the empty appliance and set the time:

6.2 Initial preheating
Preheat the empty oven before the first use.
Step 1
Remove all accessories and removable shelf supports from the oven.
Step 2
Set the maximum temperature for the function: . Let the oven operate for 1 h.
Step 3
Set the maximum temperature for the function: . Let the oven operate for 15 min.
Step 4
Set the maximum temperature for the function: . Let the oven operate for 15 min.
** The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
6.3 Wireless connection**
To connect the appliance you need:

• Wireless network with the Internet connection.
• Mobile device connected to the same wireless network.

Step 1| To download My Electrolux Kitchen app: Scan the QR code on the rating plate with the camera on
your mobile device to be redirected to Electrolux Homepage. The rating plate is on the front frame
of the appliance cavity. You can also download the app directly from the app store.
---|---
Step 2| Follow the app onboarding instructions.
Step 3| Turn the knob for the heating functions to select: .
Step 4| Turn the control knob to select: Settings. Turn on Wi-Fi. Refer to “Menu Structure” chapter.
| 2.4 GHz WLAN
2400 – 2483.5 MHz
Protocol| IEEE 802.11b DSSS, 802.11g/n OFDM
Max Power| EIRP < 20 dBm (100 mW)
Wi-Fi module| NIUS-50

6.4 Software licences
The software in this product contains components that are based on free and open source software. Electrolux acknowledges the contributions of the open software and robotics communities to the development project.
To access the source code of these free and open source software components whose
license conditions require publishing, and to see their full copyright information and applicable license terms, visit: http://electrolux.opensoftwarerepository.com (folder
NIUS).

DAILY USE

WARNING!
Refer to Safety chapters.
7.1 How to set: Heating functions
Step 1 Turn the knob for the heating functions and select a heating function.
Step 2 Turn the control knob to set the temperature.
– press and hold to turn on the function: Fast Heat Up. It is available for some oven functions.
Steam cooking
Make sure that the oven is cold.

for 10 min to create hu‐
midity. Put food in the oven.
Fill the cavity embossment with tap water.| Select the steam heating function.| Set the tempera‐ ture.

** The maximum capacity of the cavity embossment is 250 ml. Do not refill the cavity embossment during cook‐ ing or when the oven is hot.
When the steam cooking ends:**

Turn the knob for the heating func‐ tions to the off position to turn off the oven.| Carefully open the door. Released hu‐
midity can cause burns.| Make sure that the oven is cold. Remove the remaining water from the cavity embossment.

7.2 Heating functions

to dry food. Set the tem‐ perature 20 – 40 °C lower than for Conventional Cooking.
Conventional Cooking| To bake and roast food on one shelf position.
SteamBake| To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating. To preserve fruit or vegetables.
Pizza Function| To bake pizza. To make intensive browning and a crispy bottom.
Bottom Heat| To bake cakes with crispy bottom and to preserve food.
Frozen Foods| To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
Moist Fan Baking| This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more information refer to “Daily Use” chapter, Notes on: Moist Fan Baking.
Grill| To grill thin pieces of food and to toast bread.
Turbo Grilling| To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.
Menu| To enter the Menu: Assisted Cooking, Cleaning, Settings.

** True Fan Cooking, Conventional Cooking: When you set the temperature below 80 °C the lamp automatically turns off after 30 sec.
7.3 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN 60350-1
The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible. When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to “Hints and tips” chapter, Moist Fan Baking. For general energy saving recommendations refer to “Energy Efficiency” chapter, Energy
Saving.
7.4 How to set: Assisted Cooking**
Every dish in this submenu has a recommended function and temperature. You can adjust the time and the temperature during cooking.

For some of the dishes you can also cook with:| The degree to which a dish is cooked:
---|---
• Food Sensor| • Rare
• Medium
• Well done

Assisted Cooking – use it to prepare a dish quickly with default settings:

7.5 Assisted Cooking

Fry the meat for a few minutes on a hot pan. Insert to the appliance.
2 Roast Beef, medium
3 Roast Beef, well done
4 Steak, medium| 180 – 220 g per piece; 3 cm thick slices| 3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Insert to the appliance.
5 Beef roast / braised (prime rib, top round, thick flank)| 1.5 – 2 kg| 2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Add liquid. Insert to the appliance.
6 Roast Beef, rare (slow cooking)| 1 – 1.5 kg; 4 – 5 cm thick pieces| 2; baking tray
Use your favourite spices or simply salt and fresh groun‐
ded pepper. Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
7 Roast Beef, medium (slow cooking)
8 Roast Beef, well done (slow cooking)
9 Fillet, rare (slow cook‐ ing)| 0,5 – 1.5 kg; 5 – 6 cm thick pieces| 2; baking tray
Use your favourite spices or simply salt and fresh groun‐
ded pepper. Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
10 Fillet, medium (slow cooking)
11 Fillet, done (slow cooking)
12 Veal roast (e.g. shoul‐ der)| 0.8 – 1.5 kg; 4 cm
thick pieces| 2; roasting dish on wire shelf
Use your favourite spices. Add liquid. Roast covered.
13 Pork roast neck or shoulder| 1.5 – 2 kg| 2; roasting dish on wire shelf
Turn the meat after half of the cooking time.
14 Pulled pork (slow cooking)| 1.5 – 2 kg| 2; baking tray
Use your favourite spices. Turn the meat after half of the
cooking time to get an even browning.
15 Loin, fresh| 1 – 1.5 kg; 5 – 6 cm
thick pieces| 2; roasting dish on wire shelf
Use your favourite spices.
16 Spare Ribs| 2 – 3 kg; use raw, 2
– 3 cm thin spare
ribs| 3; deep pan
Add liquid to cover the bottom of a dish. Turn the meat af‐
ter half of the cooking time.
17 Lamb leg with bones| 1.5 – 2 kg; 7 – 9 cm
thick pieces| 2; roasting dish on baking tray
Add liquid. Turn the meat after half of the cooking time.
18 Whole chicken| 1 – 1.5 kg; fresh| 2; 200 ml; casserole dish on baking tray Use your favourite spices. Turn the chicken after half of the cooking time to get an even browning.
19 Half chicken| 0.5 – 0.8 kg| 3; baking tray
Use your favourite spices.
20 Chicken breast| 180 – 200 g per piece| 2; casserole dish on wire shelf
Use your favourite spices. Fry the meat for a few minutes
on a hot pan.
21 Chicken legs, fresh| –| 3; baking tray
If you marinated chicken legs first, set lower temperature
and cook them longer.
22 Duck, whole| 2 – 3 kg| 2; roasting dish on wire shelf
Use your favourite spices. Put the meat on roasting dish.
Turn the duck after half of the cooking time.
23 Goose, whole| 4 – 5 kg| 2; deep pan
Use your favourite spices. Put the meat on deep baking
tray. Turn the goose after half of the cooking time.
24 Meat loaf| 1 kg| 2; wire shelf
Use your favourite spices.
25 Whole fish, grilled| 0.5 – 1 kgper fish| 2; baking tray
Fill the fish with butter and use your favourite spices and
herbs.
26 Fish fillet| –| 3; casserole dish on wire shelf
Use your favourite spices.
27 Cheesecake| –| 2; 28 cm springform tin on wire shelf
28 Apple cake| –| 2; 100 – 150 ml; baking tray
29 Apple tart| –| 2; pie form on wire shelf
30 Apple pie| –| 2; 100 – 150 ml; 22 cm pie form on wire shelf
31 Brownies| 2 kg of dough| 3; deep pan
32 Chocolate muffins| –| 2; 100 – 150 ml; muffin tray on wire shelf
33 Loaf cake| –| 2; loaf pan on wire shelf
34 Baked potatoes| 1 kg| 2; baking tray
Put the whole potatoes with skin on baking tray.
35 Wedges| 1 kg| 3; baking tray lined with baking paper
Use your favourite spices. Cut potatoes into pieces.
36 Grilled mixed vegeta‐ bles| 1 – 1.5 kg| 3; baking tray lined with baking paper
Use your favourite spices. Cut the vegetables into pieces.
37 Croquets, frozen| 0.5 kg| 3; baking tray
38 Pommes, frozen| 0.75 kg| 3; baking tray
39 Meat / vegetable la‐ sagna with dry pasta
sheets| 1 – 1.5 kg| 2; casserole dish on wire shelf
40 Potato gratin (raw po‐ tatoes)| 1 – 1.5 kg| 1; casserole dish on wire shelf
Rotate the dish after half of the cooking time.
41 Pizza fresh, thin| –| 2; 100 ml; baking tray lined with baking pa‐ per
42 Pizza fresh, thick| –| 2; baking tray lined with baking paper
43 Quiche | –| 2; baking tin on wire shelf
44 Baguette / Ciabatta / White bread| 0.8 kg| 2; 150 ml; baking tray lined with baking pa‐ per
More time needed for white bread.
45 All grain / rye / dark bread all grain in loaf pan| 1 kg| 2; 150 ml; baking tray lined with baking pa‐
per / wire shelf

CLOCK FUNCTIONS

8.1 Clock functions

stops.
Time Delay| To postpone the start and / or end of cooking.
Uptimer| Maximum is 23 h 59 min. This function has no effect on the operation of the oven.
To turn on and off the Uptimer select: Menu, Settings.

8.2 How to set: Clock functions

How to set: Time of day

How to set: Minute minder

** Timer starts counting down immediately.
How to set: Cooking time**

** Timer starts counting down at a set start time.
How to set: Time Delay**

**** Timer starts counting down at a set start time.

USING THE ACCESSORIES

WARNING!
Refer to Safety chapters.
9.1 Inserting accessories
A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
Wire shelf:
Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Baking tray / Deep pan:
Push the tray between the guide bars of the shelf support.

9.2 Food Sensor
Food Sensor – measures the temperature inside the food.
There are two temperatures to be set:

°C
The oven temperature.

| The core temperature.
---|---

For the best cooking results:

Ingredients should be at room tem‐ perature.| Do not use it for liquid dishes. .| During cooking it must remain in the dish
---|---|---

How to use: Food Sensor

Insert the tip of Food Sensor into the centre of meat, fish, in the thickest part if possible. Make sure that at least 3/4 of Food Sensor is inside of the dish.
Insert the tip of Food Sensor exactly in the centre of the casserole. Food Sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use
the rim of the baking dish to support the silicone handle of Food Sensor. The tip of Food Sensor should not touch the bottom of a baking dish.

Step 4
Plug Food Sensor into the socket at the front of the oven. The display shows the current temperature of: Food Sensor.
Step 5
– press to set the core temperature of the sensor.
Step 6
– press to confirm.
When food reaches the set temperature, the signal sounds. You can choose to stop or to continue cooking to make sure the food is well done.
Step 7
Remove Food Sensor plug from the socket and remove the dish from the oven.
WARNING!
There is a risk of burns as Food Sensor becomes hot. Be careful when you unplug it and remove it from the food.

ADDITIONAL FUNCTIONS

10.1 Lock
This function prevents an accidental change of the appliance function.
Turn it on when the appliance works – the set cooking continues, the control panel is locked. Turn it on when the appliance is off – it cannot be turned on, the control panel is locked.

| – press and hold to turn on the
function.
A signal sounds.| – press and hold to turn it off.
---|---|---

** 3 x – flashes when the lock is turned on.
10.2 Automatic switch-off**
For safety reasons the appliance turns off after some time, if a heating function works and you do not change any settings.

|
---|---
30 – 115| 12.5
120 – 195| 8.5
200 – 245| 5.5
250 – maximum| 3

The Automatic switch-off does not work with the functions: Light, Food sensor, Time Delay.
10.3 Cooling fan
When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to
operate until the appliance cools down.

HINTS AND TIPS

** The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
Your appliance may bake or roast differently to the appliance you had before. The hints below show recommen‐ ded settings for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
11.2 Moist Fan Baking**
For the best results follow suggestions listed in the table below.

| | | |
---|---|---|---|---
Sweet rolls, 16 pieces| baking tray or dripping pan| 180| 2| 20 – 30
Rolls, 9 pieces| baking tray or dripping pan| 180| 2| 30 – 40
Pizza, frozen, 0.35 kg| wire shelf| 220| 2| 15-Oct
Swiss Roll| baking tray or dripping pan| 170| 2| 25 – 35
Brownie| baking tray or dripping pan| 175| 3| 25 – 30
Soufflè, 6 pieces| ceramic ramekins on wire
shelf| 200| 3| 25 – 30
Sponge flan base| flan base tin on wire shelf| 180| 2| 15 – 25
Victoria sandwich| baking dish on wire shelf| 170| 2| 40 – 50
Poached fish, 0.3 kg| baking tray or dripping pan| 180| 3| 20 – 25
Whole fish, 0.2 kg| baking tray or dripping pan| 180| 3| 25 – 35
Fish fillet, 0.3 kg| pizza pan on wire shelf| 180| 3| 25 – 30
Poached meat, 0.25
kg| baking tray or dripping pan| 200| 3| 35 – 45
Shashlik, 0.5 kg| baking tray or dripping pan| 200| 3| 25 – 30
Cookies, 16 pieces| baking tray or dripping pan| 180| 2| 20 – 30
Macaroons, 24 pieces| baking tray or dripping pan| 180| 2| 25 – 35
Muffins, 12 pieces| baking tray or dripping pan| 170| 2| 30 – 40
Savory pastry, 20
pieces| baking tray or dripping pan| 180| 2| 25 – 30
Short crust biscuits,
20 pieces| baking tray or dripping pan| 150| 2| 25 – 35
Tartlets, 8 pieces| baking tray or dripping pan| 170| 2| 20 – 30
Vegetables, poached,
0.4 kg| baking tray or dripping pan| 180| 3| 35 – 45
Vegetarian omelette| pizza pan on wire shelf| 200| 3| 25 – 30
Mediterranean vege‐
tables, 0.7 kg| baking tray or dripping pan| 180| 4| 25 – 30

11.3 Moist Fan Baking – recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

Dark, non-reflective 28 cm diameter| Dark, non-reflective 26 cm diameter| Ceramic 8 cm diameter, 5 cm height| Dark, non-reflective 28 cm diameter

11.4 Cooking tables for test institutes
Information for test institutes
Tests according to IEC 60350-1.

| | | | | | ****
---|---|---|---|---|---|---
Small cakes, 20 per tray| Conventional Cooking| Baking tray| 3| 170| 20 – 35| –
Small cakes, 20 per tray| True Fan Cooking| Baking tray| 3| 150 – 160| 20 – 35| –
Small cakes, 20 per tray| True Fan Cooking| Baking tray| 2 and 4| 150 – 160| 20 – 35| –
Apple pie, 2 tins Ø20 cm| Conventional Cooking| Wire shelf| 2| 180| 70 – 90| –
Apple pie, 2 tins Ø20 cm| True Fan Cooking| Wire shelf| 2| 160| 70 – 90| –
Fatless sponge cake, cake mould Ø26 cm| Conventional Cooking| Wire shelf| 2| 170| 40 – 50| Preheat the oven for
10 min.
Fatless sponge cake, cake mould Ø26 cm| True Fan Cooking| Wire shelf| 2| 160| 40 – 50| Preheat the oven for 10 min.
Fatless sponge cake, cake mould Ø26 cm| True Fan Cooking| Wire shelf| 2 and 4| 160| 40 – 60| Preheat the oven for10 min.
Short bread| True Fan Cooking| Baking tray| 3| 140 – 150| 20 – 40| –
Short bread| True Fan Cooking| Baking tray| 2 and 4| 140 – 150| 25 – 45| –
Short bread| Conventional Cooking| Baking tray| 3| 140 – 150| 25 – 45| –
Toast, 4 – 6 pieces| Grill| Wire shelf| 4| max.| 1 – 5| Preheat the oven for 10 min.
Beef bur‐ ger, 6
pieces, 0.6 kg| Grill| Wire shelf, dripping pan| 4| max.| 20 – 30| Put the wire shelf on the fourth level and the dripping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 10 min.

CARE AND CLEANING

WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning

| Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐ tergent. Clean and check the door gasket around the frame of the cavity.
---|---
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent. Do not apply it on the catalytic surfaces.
| Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Moisture can condense in the appliance or on the door glass panels. To decrease the con‐
densation, let the appliance work for 10 minutes before cooking. Do not store the food in the
appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each
use.
| Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm
water and a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

12.2 How to clean: Cavity embossment
Clean the cavity embossment to remove limestone residue after cooking with steam.

Pour: 250 ml of white vinegar into the cavity embossment. Use maxi‐ mum 6% vinegar without any addi‐ tives.| Let the vinegar dissolve the lime‐
stone residue at the ambient tem‐
perature for 30 minutes.| Clean the cavity with warm water
and a soft cloth.

For the function: SteamBake clean the oven for every 5 – 10 cooking cycles.
12.3 How to remove: Shelf supports / catalytic panels
Remove the shelf supports / catalytic panels to clean the oven.
Step 1
Turn off the oven and wait until it is cold.
Step 2
Pull the front of the shelf support away from the side wall. Hold the rear of the shelf support and catalytic pan‐ el in place. The catalytic panels are not attached to the oven walls. They can fall out when you remove the shelf supports.

Step 3
Pull the rear end of the shelf support away from the side wall and remove it.
Step 4
Install the shelf supports in the oppo‐ site sequence.

12.4 How to use: Catalytic cleaning
There are catalytic panels in the cavity.
Catalytic panels absorb fat during catalysis.
Spots or discolouration of the catalytic coating have no effect on the cleaning.
Clean the oven with catalytic cleaning
Before the catalytic cleaning remove all accessories.

Select Menu / Cleaning and
press three times.| When the cleaning ends the signal
sounds. The oven turns off.| When the oven is cold, clean the
cavity with a wet soft cloth.

Duration: 1 h.The catalytic enamel is self cleaning, do not clean it with a cloth.

12.5 How to remove and install: Door
The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole “Removing and installing door” instruction before you remove the glass panels.
CAUTION!
Do not use the oven without the glass panels.
Step 1 Open the door fully and hold both hinges.

Step 2 Lift and pull the latches until they click.

Step 3 Close the oven door halfway to the first opening position. Then lift and pull to remove the door from its seat.
Step 4 Put the door on a soft cloth on a stable sur‐ face.

Step 5 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to re‐ lease the clip seal.
Step 6 Pull the door trim to the front to remove it.

Step 7 Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports  ompletely.

Step 8 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.
Step 9 After cleaning, install the glass panels and the oven door.
If the door is installed correctly, you will hear a click when closing the latches.
Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier.
When installed correctly the door trim clicks.
Make sure that you install the middle panel of glass in the seats correctly.

12.6 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.
Before you replace the lamp:

ity.

Back lamp
Step 1 Turn the glass cover to remove it.
Step 2 Clean the glass cover.
Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 4 Install the glass cover.

TROUBLESHOOTING

WARNING!
Refer to Safety chapters.
13.1 What to do if…
In any cases not included in this table please contact with an Authorised Service Centre.
The appliance does not turn on or does not heat up

connected to an electrical supply.
The appliance does not heat up.| The automatic switch-off is deactivated.
The appliance does not heat up.| The fuse is not blown.
The appliance does not heat up.| The Lock is off.

Components

inserted into the socket.
The door gasket is damaged.| Do not use the appliance. Contact an Authorised Serv‐
ice Centre.

Error codes

If the display shows an error code that is not in this table turn the house fuse off and on to restart the appliance. If the error code recurs contact an Authorised Service Centre.
Cleaning

cavity embossment.

13.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.
We recommend that you write the data here:
Model (MOD.) …………………………………..
Product number (PNC) ………………………….
Serial number (S.N.) ……………………………….

ENERGY EFFICIENCY

14.1 Product Information and Product Information Sheet

IEC/EN 60350-1 – Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Meth‐ ods for measuring performance.
The appliance has features which help you save energy during everyday cooking.
Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking.
Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the appliance before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
The fan and lamp continue to operate. When you turn off the appliance, the display shows the residual heat. You can use that heat to keep the food warm.
When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 – 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking
Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

MENU STRUCTURE

15.1 Menu

Turn the knob for the heating functions to the off position to exit the Menu.
Menu structure

Settings

1| Time of day| Change
3| Key tones| 1 – Beep
2 – Click
3 – Sound off
5| Food Sensor Action| 1 – Alarm and stop
2 – Alarm
7| Light| On / Off
9| Wi-Fi| On / Off
11| Forget network| Yes / No
13| Software version| Check
2| Display brightness| 5-Jan
4| Buzzer volume| 4-Jan
6| Uptimer| On / Off
8| Fast Heat Up| On / Off
10| Auto remote operation| On / Off
12| Demo mode| Activation code: 2468
14| Reset all settings| Yes / No

ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol ****with the household waste. Return the product to your local recycling facility or contact your  municipal office.

867376787-A-022023
electrolux.com

Documents / Resources

| Electrolux COC827X Oven [pdf] User Manual
COC827X Oven, COC827X Oven, Oven
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References

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