Backyard Hibachi BY-BHPOGSM Flattop Propane Gas Grill Owner’s Manual

Backyard Hibachi BY-BHPOGSM Flattop Propane Gas Grill

THANK YOU AND WELCOME TO THE BACKYARD HIBACHI FAMILY!!
Please unpack and inspect all orders prior to accepting delivery. Please verify that all parts of your order have been delivered. If there is any physical damage on your order or any missing items please do the following:

1. Note any damage found or missing items on both copies of the delivery receipt before signing for delivery.
2. If damaged: take pictures of the damaged product.
3. Email us at SALES@BACKYARDHIBACHI.COM to report immediately.

PLEASE NOTE: *Due to the limited time frame for us to file a claim for shipping
damage, any damage not reported within three (3) business days of delivery becomes the responsibility of the customer. WE WILL NOT BE RESPONSIBLE FOR ANY DAMAGE THAT IS NOT NOTED ON THE DELIVERY RECEIPT.

By accepting delivery, you agree to these terms and indicate that your grill was received in good condition and is subsequently subject to our regular return policy, as stated on our website. By accepting delivery, you agree to resolve any disputes with arbitration.

www.backyardhibachi.com

FOR YOUR SAFETY

This manual contains important information necessary for the proper and safe use of the appliance. Read all warnings and instructions before using the appliance. Follow all warnings and instructions when using the appliance.
Failure to follow these instructions could result in fire or explosion which could cause property damage, personal injury, or death.
It is the consumer’s responsibility to see that the BACKYARD HIBACHI is properly assembled, installed, and maintained. Failure to follow the instructions in this manual could result in bodily injury and/or property damage.

PRECAUTIONS:

• Leak test all connections after each tank refill.
• Never check for leaks with a match or open flame.
• Do not store gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
• Any LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.
• Do not store a spare LP-gas cylinder under or near this appliance.
• Never fill the cylinder beyond 80 percent full.
• If the information in the above two statements is not followed exactly, a fire causing death or serious injury may occur.
• Do not operate grill any closer than 36 inches from any combustible construction, including walls and ceilings.
• Do not use this appliance under overhead combustible surfaces.
• The regulator used in this unit is ZHENDAR T3. If this regulator fails, it must be replaced with the exact model and must only be replaced by a professionally licensed, authorized dealer.

WARNINGS:

• This appliance shall be used only outdoors, and shall not be used in a building, garage or any other enclosed area
• This appliance is not intended to be installed in or on recreational vehicles.
• The use of alcohol, prescription or non-prescription drugs may impair the consumer’s ability to properly assemble or safely operate the appliance.
• In the event of an oil or grease fire do not attempt to extinguish with water. Immediately call the fire department. A Type BC or ABC fire extinguisher may, in some circumstances contain the fire.
• Do not leave the appliance unattended. Keep children and pets away from the appliance at all times.
• This appliance is not intended for and should never be used as a heater.
• This appliance will be hot during and after use. Use insulated oven mitts or gloves for protection from hot surfaces or splatter from cooking liquids.

SAFETY MAINTENANCE

• Keep appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.
• Do not obstruct the flow of combustion and ventilation air flow.
• Keep the ventilation opening of the cylinder enclosure free and clear from debris.
• Visually check burner flames.
• Clean appliance, including special surfaces, with recommended cleaning agents, if necessary.
• Check and clean burner/venturi tube for insects and insect nests. A clogged tube can lead to a fire beneath the appliance.

SAFETY TIPS

• Before opening LP cylinder valve, check the coupling nut for tightness.
• When griddle is not in use, turn off all control knobs and LP cylinder valve.
• Never move griddle while in operation or still hot.
• Use long-handled barbecue utensils and oven mitts to avoid burns and splatters.
• Maximum on side shelf is 10 lbs.
• The grease tray must be inserted into griddle and emptied after each use. Do not remove grease tray until grill has completely cooled.
• Clean griddle often, preferably after each cookout. If a bristle brush is used to clean any of the grill cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to grilling.
• If you notice grease or other hot material dripping from grill onto valve, hose or regulator, turn off gas supply at once. Determine the cause, correct it, then clean and inspect valve, hose and regulator before continuing. Perform a leak test.
• Keep ventilation openings in cylinder enclosure (grill cart) free and clear of debris.
• The regulator may make a humming or whistling noise during operation. This will not affect safety or use of grill.
• If the regulator frosts, turn off griddle and LP cylinder valve immediately. This indicates a problem with the cylinder, and it should not be used on any product. Return to supplier!

WARRANTY

We believe we make an awesome product and we hope you agree! We stand by our products and will do what we can to make sure our customers are satisfied. All grills have a 1-year limited warranty against manufacturer defects. If you have any issues or questions, let us know and we will do our best to resolve the issue. Contact us at 337-400-6606 or sales@backyardhibachi.com

CARE AND MAINTENANCE

Regularly clean your Backyard Hibachi Grill between uses and especially after extended periods of storage. Ensure that the Backyard Hibachi Grill and its
components are sufficiently cool before cleaning.
Never handle hot parts with unprotected hands. In order to extend and maintain the life and condition of your Backyard Hibachi Grill, we strongly recommend that the unit be covered when left outside for any length of time, especially during the winter months.

BURNER MAINTENANCE:
In most circumstances, burning off the residue after cooking will keep the burner clean. The burner should be removed and cleaned annually or whenever heavy build-up is found in order to ensure that there is no blockage (debris, insects) in either the burner portholes or venture tubes. Use pipe cleaner to clear obstructions. A wire brush can be used to remove corrosion from the burner surfaces. When refitting the burner, be careful to check that the venture tubes of the burner fit over the valve outlets.

WOOD MAINTENANCE:
You want to keep your wood beautiful and sealed. Keep out of direct sunlight for extended periods of time and keep surface dry and cleaned. You will need to refinish the wood with a marine grade sealer/varnish every 2-3 years to keep your Backyard Hibachi looking like the day you bought it.

STORAGE

We recommend keeping your grill under a covered area and protected from the elements. Direct sunlight is not ideal for the finish on the wood. If rain gets on it, try to dry it after the rain stops. Do not leave standing water in the cooking area or you will get surface rust, which can however, be easily cleaned, just like when you first got your grill. We also offer a grill cover to protect your Hibachi Grill.
Annual checking and tightening of metal fittings is recommended. Store the Hibachi Grill in a cool dry place. Cover the burners with aluminum foil in order to prevent insects or other debris from collecting in the burner holes. If the Hibachi Grill is to be stored indoors, the gas bottle must be disconnected and left outside. The gas bottle should always be stored outside, out of reach of children, and in a dry, well-ventilated area away from any sources of heat or ignition.

CLEANING

Our cooktops are pre-seasoned and come with a protective coating of oil on them. You will want to thoroughly clean your cooktop before cooking. We recommend using a scouring pad with a powdered cleaner, such as Barkeepers Friend or Comet, to clean the steel cooktop.
Rinse well with water. Use a paper towel and/or grill scraper to spread clean cooking oil all over the cooktop. You are ready to cook!
You do not need to use the cleaners every time you cook. Usually, adding water and steam and scraping the grill clean as it deglazes is the easiest way to keep your hibachi cooktop primed and seasoned for cooking. Repeat adding water and scraping until your cooktop is clean and then wipe away excess water with a paper towel. Use a paper towel to spread cooking oil all over the cooktop to protect your seasoned steel. See this blog post for a video about everyday cleaning for your grill.
http://backyardhibachi.com/blogs/going-beyond-the-grill/39459009-how-to- clean-your-backyard-hibachi

Every time you cook, you will also want to clean your wood with a wood-safe household all-purpose cleaner. If cooking oil splatter is left on the wood, it can start to degrade the finish over time.

HIBACHI CARE & SEASONING

Follow these simple cleaning and seasoning steps for optimal performance and long life of your Backyard Hibachi Grill. We strongly recommend that the unit be covered when left outside for any length of time, especially during the winter months.

WHAT IS SEASONING?
Seasoning is the preparation of steel or cast-iron cookware for use.
There are two reasons for seasoning: To coat the cookware to prevent rust and to create a natural, permanent stick resistant cooking surface.
Seasoning is an easy, but very important first step when using the Backyard

Hibachi Grill. Unlike synthetically coated grills, steel and cast iron can be seasoned repeatedly, constantly restoring the cooking surface.

Remember: Seasoning is an ongoing process that takes time and repeated use before a hibachi grill develops a shiny, black surface like your grandmother’s cast iron cookware. The more often you cook on and season your hibachi grill, the more non-stick the surface will become.

SEASONING AND CLEANING

FIRST TIME: Backyard Hibachi Grills are pre-seasoned with cooking oil to
prevent rust and damage during shipping. For first time use, wash the hibachi grill in hot, soapy water. THIS IS THE ONLY TIME YOU SHOULD USE SOAP ON THE HIBACHI GRILL. Rinse and dry completely with paper towels. Proceed with seasoning instructions.

AFTER EACH USE: To clean the hibachi grill after each use, scrape gently with a spatula and wipe down the hibachi grill surface with a paper towel. For tough food residue, pour hot water onto the hibachi grill surface and let it boil the residue off. Wipe again with a paper towel and dry completely. 1⁄4 cup of table salt can also be used to buff off stuck on food. Proceed with Seasoning Instructions.

SEASONING INSTRUCTIONS: Remove all food debris with spatula or scraper. Apply a very thin, even coating of oil (flax oil, extra virgin olive oil, vegetable oil, peanut oil, etc.) to the hibachi grill surface. Use a paper towel to spread the oil evenly across the cooking surface of the hibachi grill. Turn on hibachi grill to medium-high. You will start to see the oil smoke and the hibachi grill top will discolor. This is good. Keep heating the hibachi grill until the smoke stops (15-25 Minutes). Turn the hibachi grill off and allow it to cool down. Repeat this 3-4 times as needed. Store in a cool, dry place with a hibachi grill hard cover and or soft cover.

INSTALLATION INSTRUCTIONS

STEP 1 BURNER INSTALLATION
Your Auto Spark Liquid Propane Burner will be packed separately in its own box beneath the grill. Remove the burner from its box and look at the underside of the cooktop. You will see 3 brackets in the center. The burner slides in from the left side with the knob pointing out towards you. You may have to wiggle it a bit to get it in and straight.

STEP 2 PROPANE TANK INSTALLATION
Put the propane tank into the holder. Loosen the screw as needed to insert properly.

• Latch in the propane tank’s base onto the hook for safe holding of the tank.
• Tighten the screw to hold the tank firmly in place. Don’t overtighten.

STEP 3 DRIP PAN INSTALLATION
Your stainless-steel drip pan slides into the brackets to the left of the burner for easy clean up and is dishwasher safe.

STEP 4 CONNECT BOTTLE REGULATOR CONNECTION
Attach the propane bottle regulator connection to the propane tank. Make sure propane is turned to the off position at all times until all connections are secured. STEP 5 CONNECT HIBACHI BURNER CONNECTION
Attach the Hibachi burner connection to the Auto Spark Liquid Propane Burner. Hand tighten and then use the provided wrench to create a secure tight fitting.

STEP 6
See cleaning instructions on page 5-6 before turning on your hibachi Grill for first use.

FREQUENTLY ASKED QUESTIONS

Q. What if my hibachi grill starts to rust?
A. If rust appears on the hibachi grill surface, rub it off with steel wool or low grain sandpaper and re-season the surface. Always completely dry your hibachi grill before storing and keep away from rain and sprinklers.

CUSTOMERS IN HUMID OR COASTAL CLIMATES MAY REQUIRE MORE FREQUENT SEASONINGS AND THE USE OF HEAVIER COOKING OILS TO AVOID RUSTING AND CORROSION.

Q. What types of cooking oils can I use to season my hibachi grill?
A. We recommend the following oils for seasoning purposes: olive oil, vegetable oil, canola oil, coconut oil and sesame oil. Lard can also be used to season the hibachi grill top.

Q. Can I use dish detergent to clean my hibachi grill?
A. Grease cutting dish detergents will erase the seasoning on the hibachi grill. For tough spots use table salt and hot water.

Q. Why does my hibachi grill surface look dull and dry instead of shiny and black?
A. Season is a continuous process. Over time and the more often you season your hibachi grill, the more shiny, black and non-stick it will become.

Q. What are the dimensions and what does it weigh?
A. The Backyard Hibachi Grill is roughly 56″ long x 38″ wide and x 37″ tall. The actual cook surface all grill models is 33.5″ x 22″. Depending on the model they weigh between 150 and 200 pounds.

Q. Why is the surface not perfectly flat?
A. The grill surface is not a flat griddle. It will slightly concave over time. There is nothing to be worried about, the grill will work the same and it allows for the grease and oil to flow to the center for cooking.

If you have any further questions or concerns, please feel free to contact our Customer Support directly by calling 337-400-6606 or email us at sales@backyardhibachi.com for assistance.

WE HOPE YOU ENJOY YOUR NEW BACKYARD HIBACHI PURCHASE…….
NOW GO “EXPERIENCE THE ULTIMATE IN BACKYARD COOKING!!!”

Our Customer Service staff is here to help you!
For questions regarding your BACKYARD HIBACHI GRILL, or if you need replacement parts, please contact us at 337.400.6606 or email us at sales@backyardhibachi.com
We’re pleased to help you with any questions concerning replacement parts or your warranty.
Our customer service staff can be reached Monday through Friday from 9:00 am to 3:00 pm Central Standard Time. If all operators are busy or you call after hours, you may leave a message and your call will be returned.

www.backyardhibachi.com

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