Cuisinart TOA-70 Series AirFryer Toaster Oven and Grill Instruction Manual

INSTRUCTION AND RECIPE BOOKLET

Cuisinart ® AirFryer Toaster Oven and Grill
TOA-70 Series

IMPORTANT SAFEGUARDS

When using an electrical appliance, especially when children are present, basic safety precautions should always be taken, including the following:

1. Read all instructions.

2. UNPLUG FROM OUTLET WHEN NOT IN USE AND BEFORE CLEANING.
   Allow to cool before cleaning or handling and putting on or taking off parts.

3. Do not touch hot surfaces . Use handles or knobs .

4. To protect against electric shock, do not place any part of the AirFryer Toaster Oven and Grill in water or other liquids . See instructions for cleaning .

5. This appliance should not be used by or near children or individuals with certain disabilities .

6. Do not operate any appliance with a damaged cord or plug or if the appliance has malfunctioned, has been dropped or damaged in any way, or is not operating properly . Return the AirFryer Toaster Oven and Grill to the store or retailer where purchased for examination or repair or adjustment .

7. The use of accessory attachments not recommended by Cuisinart may cause injury.

8. Do not use outdoors.

9. Do not let cord hang over the edge of the table or countertop, where it could be pulled on inadvertently by children or pets or touch hot surfaces, which could damage the cord.

10. Do not place AirFryer Toaster Oven and Grill on or near a hot gas or electric burner or in a heated oven.

11. Do not use this AirFryer Toaster Oven and Grill for anything other than its intended purpose.

12. Extreme caution should be exercised when using containers constructed of materials other than metal or glass in the oven.

13. To avoid burns, use extreme caution when removing AirFryer Toaster Oven and Grill accessories or disposing of hot grease.

14. When not in use, always unplug the unit. Do not store any materials other than manufacturer’s recommended ovenproof accessories in this AirFryer Toaster Oven and Grill.

15. Do not place any of the following materials in the AirFryer Toaster Oven: paper, cardboard, plastic and similar products.

16. Do not cover Crumb Tray or any part of the oven with metal foil. This will cause the oven to overheat.

17. Oversize foods, metal foil packages and utensils must not be inserted into the AirFryer Toaster Oven and Grill, as they may involve a risk of fire or electric shock.

18. A fire may occur if the AirFryer Toaster Oven and Grill is covered or touching flammable materials, such as curtains, draperies or walls, when in operation. Do not store any items on top of the appliance when in operation. Do not operate under wall cabinets.

19. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating the risk of electric shock.

20. Do not attempt to dislodge food when the AirFryer Toaster Oven and Grill is plugged into electrical outlet.

21. Warning: To avoid possibility of fire, NEVER leave AirFryer Toaster Oven and Grill unattended during use.

22. Use recommended temperature settings for all cooking/baking, roasting and AirFrying .

23. Do not rest cooking utensils or baking dishes on glass door .

24. Turn the ON/Oven Timer and the ON/Toaster Timer Dials to the OFF position to turn off the AirFryer Toaster Oven and Grill .

25. Do not operate your appliance in an appliance garage or under a wall cabinet . When storing in an appliance garage, always unplug the unit from the electrical outlet . Not doing so could create the risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes .

26. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids .

27. To disconnect, turn any control to OFF, then remove plug from wall outlet .

SAVE THESE INSTRUCTIONS
Please read and keep these instructions handy. These instructions will help you to safely use your Cuisinart ® AirFryer Toaster Oven and Grill and get the most out of it with consistent, professional results.

SPECIAL CORD SET INSTRUCTIONS

A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord .
An extension cord may be used if caution is taken in its use .
If an extension cord is used, the marked electrical rating of the extension cord must be at least as great as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop, where it can be tripped over or pulled on by children .
NOTICE
This appliance has a polarized plug (one blade is wider than the other) . As a safety feature, this plug will fit in a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug . If it still does not fit, contact a qualified electrician . Do not attempt to defeat this safety feature.
FOR HOUSEHOLD USE ONLY
NOT INTENDED
FOR COMMERCIAL USE

FEATURES

1. Power Light
   Indicator light will turn on and remain lit when oven is in use .

2. ON/Oven Timer Dial
   Use to set desired time for all functions except Toast . Setting the Oven Timer powers the unit on and begins the cooking cycle . When the timer runs out, the unit will power off .

3. Oven Temperature Dial
   Use to set desired temperature .

4. Function Dial
   Use to select cooking method – Warm, Broil, Convection Broil , Toast, Bake, Convection Bake , AirFry and Grill .

5. ON/Toast Timer Dial
   Use to set desired toast shade from light to dark . Setting the Toast Timer powers the unit on and begins the toasting cycle . When cycle is complete, the unit will power off .

6. Light Button
   To turn on the interior oven light, press the Light Button while oven is in use and door is closed . If door is opened while oven is on, the bulb-saver feature will turn the light off . The light turns on again when door is closed and cooking resumes .

7. Easy Clean Interior
   The sides of the oven are coated, providing an easy-to-clean surface .

8. Safety Auto Off Door Switch (not shown)
   This oven comes equipped with a Safety Auto Off Switch that cuts off power to the unit when the oven door is opened . Please make sure to keep the oven door closed during cooking/AirFrying .

9. Pull-Out Crumb Tray
   The Crumb Tray comes already positioned in your oven . It slides out from the bottom front of the AirFryer Toaster Oven and Grill for easy cleaning .

10. AirFryer Basket
    Use the AirFryer Basket in conjunction with the AirFry function to optimize your cooking results . It is recommended that the AirFryer Basket be nested in the Baking Pan .

11. Oven Rack
    The Oven Rack can be used in two positions: upper and lower . The upper rack position has a 50% stop feature so the rack stops halfway out of the oven . The Oven Rack can be removed by lifting the front of the rack and sliding it out . See page 5 for more details on Oven Rack positions .

12. Baking Pan/Drip Tray
    A Baking Pan/Drip Tray is included for your convenience . Use alone when baking or roasting . Use Baking Pan with the AirFryer Basket when AirFrying . Use the Baking Pan with the Grill/Griddle plate when using the Grill function .

13. Grill/Griddle Plate
    Reversible Grill/Griddle Plate is to be used in conjunction with the Grill function .
    Use Grill/Griddle Plate with the Baking Pan .

14. Cord Storage (rear, not shown)
    Takes up excess cord and keeps countertop neat .

BEFORE FIRST USE

Place your AirFryer Toaster Oven and Grill on a flat surface .
Before using, be sure oven is 2 to 4 inches away from the wall or from any objects on the countertop . Do not use on heat-sensitive surfaces .
OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE OVEN. IF THEY ARE, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN. THE EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP OUT OF REACH OF CHILDREN.

GENERAL GUIDELINES

AirFry: This function is used to AirFry meals as a healthier alternative to deep frying in oil . The AirFry function uses a combination of hot air, high fan speed and 4 upper heating elements to prepare a variety of meals that are both delicious and healthier than traditional frying . Use the provided Baking Pan and AirFryer Basket when using the AirFry function . Place the AirFryer Basket onto the Baking Pan . Use upper rack position for AirFrying .
Baking: The Bake function is recommended for a variety of foods you would normally prepare in your conventional oven . Baked goods that require a more gentle cooking method like cakes, muffins and pastry yield best results on Bake . Convection Bake uses a fan to circulate heated air around food to cook it faster and is ideal for even browning . It is best used for heartier baked goods such as scones and bread and is also excellent for roasts, poultry, pizza and vegetables . Use the Baking Pan for fresh pizza (in lower rack position) and the rack alone if pizza is frozen (in upper rack position) . Or cook it on the pizza stone available for purchase on the Cuisinart website .
Broiling: The Broil function can be used for beef, chicken, pork, fish and more . It also can be used to top-brown casseroles and gratins . Convection Broil is best for meats and fish, while traditional Broil is best reserved for top browning .
Toasting: Always have the Oven Rack in the upper rack position, as indicated in the diagram at right, for even toasting . Always position your item/items in the middle of the rack .
Grilling: The Grill function can be used to cook burgers, steak, poultry, fish and vegetables . Place the Grill/Griddle Plate grill side up on the baking tray and preheat in the oven according to recipe . Always place the assembled Grill/Griddle pan in the lower rack position . For most grill recipes, the temperature should be set to 450°F .
The reversible griddle can be used to cook quesadillas, French toast, hash browns and breakfast meats .
Caution: It is not recommended to cover the AirFryer Basket and Grill/Griddle Plate with aluminum foil . If covered, the foil prevents the fat from dripping into the Drip
Tray . Grease will accumulate on the foil surface and may catch fire . If you choose to use foil to cover the Baking Pan/Drip Tray, be sure foil is cut to neatly fit into the pan
and does not touch the wall or heating elements .
WARNING: Placing the Oven Rack in the upper position with the rack upward while toasting may result in a fire. Refer to rack position diagrams below for proper use.
Turning off the AirFryer Toaster Oven and Grill: Turn BOTH the ON/Oven Timer and the ON/Toast Timer Dials to the OFF position . The power light will turn off .

DIAGRAMS FOR ACCESSORY POSITIONS

Each recipe gives you step-by-step directions and will tell you where the Baking Pan, Oven Rack, AirFry Basket and Grill Plate should be positioned for best results . Please refer to the accessories diagrams below for recommended positions .

LOWER POSITIONFOR GRILLING| |
---|---|---
LOWER POSITION
FOR BAKING|
UPPER POSITION
FOR BAKING
NOTE: For chicken or other large items, the pan or rack can be in the lower position as shown above .|
UPPER POSITION FOR BROILING
AND AIRFRYING|
UPPER POSITION
FOR TOASTING|

OPERATION

Unwind the power cord . Check that the Crumb Tray is in place and that there is nothing in the oven . Plug power cord into the wall outlet .
Broil or Convection Broil
Place the AirFryer Basket on top of the Baking Pan to use to Broil in the upper rack position . (See Diagrams for accessory positions, page 5 .)
Set the Function Dial to either Broil or Convection Broil . Set Temperature Dial to Toast/Broil . Then turn the ON/Oven Timer Dial to the desired cooking time to turn on
the oven and begin broiling . The power light will illuminate . The timer will ring once when the cycle is complete and the oven will power off when the time expires . To stop broiling mid-cycle, turn the ON/Oven Timer dial to the OFF position .
Broiling Tips:
Use the provided AirFryer Basket fitted inside the Baking Pan to broil .
Never use glass oven dishes to broil .
Be sure to keep an eye on food – items can get dark quickly while broiling .
Bake or Convection Bake
Fit the Baking Pan or Oven Rack into either rack position . (See Diagrams for accessory positions, page 5 .)
Set the Function Dial to Bake or Convection Bake . Set the Temperature Dial to desired temperature . Then turn the ON/Oven Timer Dial to the recommended cooking time to turn on the oven . It’s recommended to preheat oven for 5 minutes prior to baking delicate items such as cakes and muffins . (Incorporate this time into the total baking time .)
The power light will illuminate . The timer will ring once when time has expired and cycle is complete; the oven will power off .
To stop baking mid-cycle, turn the ON/Oven Timer Dial to the OFF position .
Baking Tips:
Select Bake for more delicate items like custards, cakes and eggs .
Most baked goods, as well as larger items like chicken, are baked in the lower rack position .
Use Baking Pan in lower rack position for fresh pizza . Place frozen pizza directly on the Rack in upper rack position to cook .
Convection Baking Tips:
Select Convection Bake for hearty baked goods that require even browning such as scones and breads as well as for roasts and poultry . Convection Bake is also perfect for baking evenly browned and crispy homemade pizzas .
Most recipes recommend reducing heat or temperature by 25°F when using Convection Bake .
Always check for doneness 10 minutes before end of suggested cooking time.
IMPORTANT
All of our recipes have been tested in our test kitchen and are specially developed to work in the Cuisinart ® AirFryer Toaster Oven and Grill .
Warm
Fit provided Baking Pan or Oven Rack into upper rack position .
Set the Temperature Dial to Warm . Set the Function Dial to Warm . Then turn the ON/ Oven Timer Dial to the desired warming time to start the oven and begin warming .
The power light will illuminate . The timer will ring once when the cycle is complete and the oven will power off when the time expires .
To stop warming mid-cycle, turn the ON/Oven Timer dial to the OFF position .
Toast
Fit Oven Rack into upper rack position . If toasting two items, center them in the middle of the Oven Rack . Four items should be evenly spaced – two in front, two in back . Six items should be evenly spaced – three in front, three in back .
Set the Function Dial to Toast . Set the Temperature Dial to Toast/Broil . Turn the ON/ Toast Timer Dial to desired shade setting from light to dark using the marked settings to turn on the oven and begin toasting .
The oven power light will illuminate . When completed, the timer will ring and the oven will turn off .
To stop toasting mid-cycle, turn the ON/Toast Timer dial to the OFF position .
Important Note on Toasting
The Oven Rack must be in the upper rack position as indicated in the diagram on page 5 .
AirFry (Refer to chart on page 8 for recommended cooking times and temperatures for various types of foods.)
Place the AirFryer Basket onto the Baking Pan . AirFry in the upper rack position .
Set the Function Dial to AirFry . Set Temperature Dial to desired temperature . Then turn the ON/Oven Timer Dial to the desired cooking time to turn on the oven and begin AirFrying .
The oven power light will illuminate . The timer will ring once when the cycle is complete, and the oven will power off when the time expires .
To stop AirFrying mid-cycle, turn the ON/Oven Timer dial to the OFF position .
AirFrying Tips:
AirFrying is a healthier alternative to frying . Many foods that can be fried, can be AirFried with significantly less oil . AirFried foods taste lighter and are less greasy than deep-fried foods .
Most oils can be used for AirFrying . Olive oil is preferred for a richer flavor .
Vegetable, canola or grapeseed oil is recommended for a mild flavor .
Distribute oil evenly on food to achieve the crispiest and most golden results . Oil can be sprayed or brushed onto foods for AirFrying . Alternatively, olive oil and nonstick cooking sprays can be used .
An assortment of coatings can be used on AirFry foods .
Some examples of different crumb mixtures include breadcrumbs, seasoned breadcrumbs, panko breadcrumbs, cornflakes, potato chip crumbs, graham cracker crumbs, quinoa, various flours, etc .
Most foods do not need to be flipped during cooking, but larger items, like chicken cutlets, should be flipped halfway during cooking to ensure quick, even cooking and browning .
When AirFrying large quantities of food that crowd the pan, toss food halfway through cooking to ensure even cooking and color .
Use higher temperatures for foods that cook quickly, like bacon and chips, and lower temperatures for foods that take longer to cook like breaded chicken .
Foods will cook more evenly if they are cut to the same size .
Line the Baking Tray with aluminum foil for easy cleanup .
Please note that when most foods cook, they release water . When cooking large quantities for an extended period of time, condensation may build up, which could leave moisture on your countertop .
Grill
Place the Grill/Griddle Plate on the baking tray and place in the oven in the lower rack position . Set the Function Dial to Grill . Set the Temperature Dial to desired temperature . Then turn the ON/Oven Timer Dial to the recommended cooking time to turn on the oven .
Note: It is recommended to preheat the oven with Grill/Griddle Plate in place for about 10 minutes before adding food and cooking . Once the ON/Oven Timer Dial is set to the cooking time, the power light will illuminate . The timer will ring once when time has expired and cycle is complete; the oven will power off . To stop grilling mid-cycle, turn the ON/Oven Timer Dial to the OFF position .
Grilling Tips:
Flipping foods halfway through cooking time ensures even cooking and grill/griddle marks . Temperature should be set according to recipe . Grill recipes will be cooked at 450°F, griddle recipes will vary in temperature .

CLEANING AND MAINTENANCE

Always allow the oven to cool completely before cleaning .
Always unplug the oven from the electrical outlet before cleaning .
Do not use abrasive cleaners, as they will damage the finish . Simply wipe the exterior with a clean, damp cloth and dry thoroughly . If using a cleaning agent, apply it directly onto the cloth, not directly onto the toaster oven .
To clean interior walls, use a damp cloth and a mild liquid soap solution or a spray solution on a sponge . Never use harsh abrasives or corrosive products . These could damage the oven surface . Never use steel wool pads, etc ., on interior of oven .

AIRFRYER CHART
The chart below lists recommended cooking times, temperatures, and portions for various types of foods that can be AirFried in the Cuisinart ® AirFryer Toaster Oven and Grill . If portions exceed recommendations, you can toss food occasionally while cooking to ensure the crispiest, most even results . Smaller amounts of food may require less time . For best AirFry results, use the oven light to periodically check on food . AirFrying doesn’t require oil, but a light spray can enhance browning and crispness . Use an oil sprayer to keep it extra light or pour a little oil into a bowl, add food, and toss .

minutes
Frozen Fish Sticks| 12 ounces, about 20 frozen fish sticks| 400ºF| 8 minutes
Frozen Fries| 1 to 2 pounds| 450ºF| 15 to 25 minutes
Frozen Steak Fries| 1 to 2 pounds| 450ºF| 15 to 25 minutes
Hand-Cut Fries| 2 pounds, about 3 medium potatoes,

cut into 1/4-inch thick pieces, about 4 inches long

| 400ºF| 15 to 20 minutes
Hand-Cut Steak Fries| 2 pounds, about 3 medium-large potatoes, cut into eighths lengthwise| 400ºF| 15 to 20 minutes
Shrimp| 1 pound, about 16 extra-large shrimp| 375ºF| 8 to 10 minutes
Tortilla Chips| 6 five-inch tortillas cut into fourths| 400ºF| 5 to 6 minutes, toss halfway through

GRILLING CHART
When using the Grill or Griddle, the  oven should be preheated withGrill/Griddle plate in place, in the lower rack position, for 10 minutes . 450°F is the recommended temperature for most foods . Use caution when removing or flipping  foods.

1-1/2 inch steak – 5 minutes per side 2 inch steak – 6 minutes per side

(all recommended times are for medium rare)

Chicken Breast| Pounded to even thickness – about 1 inches| 450°F| 8 to 10 minutes per side
Chicken Thigh| Spread to even thickness| 450°F| 10 to 12 minutes per side
Pork Chops| 1/2 to 1-inch thick| 450°F| 5 to 6 minutes per side
Thick Fish Fillet or Steak| Up to 2 inches thick| 450°F| 5 to 10 minutes per side
Thin Fish Fillet| 1/2 to 1-inch thick| 450ºF| 5 to 6 minutes per side
Shrimp| Cleaned, then dried well| 450°F| 2 to 3 minutes per side
Vegetables| Cut into even thickness| 450°F| 3 to 10 minutes per side

RECIPES

SNACKS, APPETIZERS & SMALL BITES 

Nachos Verde . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Blooming Onion with Chipotle Mayonnaise . . . . . . . . . . .  . . . . 10
Arepas . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . 11
Pigs in a Blanket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Sesame Chicken Bites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Chicken Wings – Buffalo, Korean Barbecue, Five-Spice . . . . . . . . . . . . . 13
Italian Rice Bites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Coconut Shrimp . . . . . . . . . . . . . . . . . . . . . . . 15
Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cajun Crispy Shrimp . . . . . . . . . . . . . . . . . . 16
Blistered Shishito Peppers . . . . . . . . . . . . . . 17
AirFried Veggie Wontons . . . .  . . . . . . . . . . . . . . . . . . . . . . 17
Fajita-Style Quesadillas . . .. . . . . . . . . . . . . . . . . 18
Loaded Sweet Potato Wedges . . . . . . . . . . . . . . . . . . . . . . . 19
Eggplant Fries . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Spring Rolls . . . . . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

MAIN DISHES
Chicken Tenders . . . . . . . . . . . . . . . . . . . . . .  . . . . . . . . . . 20
Grilled Beef Burgers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Steak Frites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Salsa Verde . . . . . . . . . . . . .  . . . . . . . . . . . . . . . . . . . . . . . . . 22
South of the Border Grilled Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Grilled Spring Chicken with Asparagus . . . . . . . .. . . . . . . . . . . . . . 23
Mediterranean Halibut with Baby Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Fish Tacos . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Cauliflower Steaks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Falafel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Fresh Margherita Pizza . . . . . . . . . . . . . .  . . . . . . . . . . . . . . . . . . . 26
Crunchy Sesame Tuna . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 26
Sausage and Peppers . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . . . . . . . . 27
SIDE DISHES
Grilled Watermelon Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Hasselback Potatoes . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . .28
Sweet Potato Fries . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . .28
Beer-Battered Onion Rings . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .29
Asian-Style Frizzled Green Beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
SWEETS
Cinnamon Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Crunchy Granola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Cinnamon Apples . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Churros . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Bittersweet Espresso Brownies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Dessert Wontons – Two Ways . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
S’mores . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Snacks, Appetizers & Small Bites
Nachos Verde
The key to these nachos is to layer the cheese between the chips .
This way everyone gets a bit of cheese with every bite!
Makes 3 to 4 servings

3 to 4 cups tortilla chips, divided
1½ cups shredded Cheddar and/or Monterey Jack, divided
½ cup refried beans
¼ cup chopped green chiles (about half of a 4.5 ounce can)
2 tablespoons green salsa, plus more for serving
1 to 2 green onions, thinly sliced (white and light green parts)
½ cup sliced black olives (if using pre-sliced, drain well)
Guacamole and sour cream, for serving
Lime wedges, for serving

1. Line the Baking Pan with foil and top with about 2 cups of chips (the chips should be whole and fully cover the bottom of the tray) . Sprinkle 1/2 cup of the cheese on top of the chips . Add another layer of chips .
2.  Dollop the refried beans, green chiles, and salsa over the chips . Thentop with the sliced green onions and olives . Top with the remaining chips and cheese .
3. Put into the AirFryer and set to Broil at 450°F . Cook until the cheese is fully melted and just starting to brown, about 5 to 6 minutes .
4. Serve with salsa, guacamole, sour cream and lime wedges .

Nutritional information per serving (based on 4 servings):
Calories 339 (55% from fat) • carb. 25g • pro. 14g • fat 22 g • sat. fat 8g chol. 45mg • sod. 830mg • calc. 310mg • fiber 4g

Blooming Onion with Chipotle Mayonnaise
Who knew this popular restaurant appetizer was so easy to make?
Makes 1 blooming onion, about 2 to 3 servings

Chipotle Mayonnaise:
½ cup mayonnaise
1 chipotle chile in adobo, finely chopped
¼ teaspoon fresh lemon juice
Blooming Onion:
Nonstick cooking spray
½ cup unbleached, all-purpose flour
large egg, lightly beaten
2 tablespoons buttermilk
½ cup panko breadcrumbs
½ teaspoon garlic powder
¼ teaspoon kosher salt
Pinch freshly ground black pepper
Pinch cayenne pepper
1 large, sweet onion, peeled
Olive oil, for spraying

1. Prepare Chipotle Mayonnaise: Put mayonnaise, chipotle, and lemon juice in the work bowl of a mini food processor . Process on High until completely puréed and homogeneous . Transfer to a serving bowl, cover, and refrigerate until ready to serve .
2. Place the AirFryer Basket onto the Baking Pan and coat with nonstick spray . Reserve .
3. Put the flour into a bowl large enough to dip the onion . Put the egg and buttermilk into another similar-sized bowl, and the breadcrumbs and seasonings in a third similar-sized bowl . Reserve .
4. Trim the top of the onion to create a flat surface . Leave the root end intact . Turn the onion over so the root end faces up, and rest it on its flat surface .
5.  Without piercing the root, cut the onion into 4 wedges . Also without piercing the root, cut each wedge in half; repeat until wedges are about 1/4 inch thick .
6. Turn the cut onion over and carefully, without breaking the pieces off the root, separate the layers; the separated onion will resemble a flower with petals .
7. Dredge the onion in the flour, and gently shake off the excess before dipping into the egg mixture, and then finally coat each layer evenly with the panko mixture . Evenly spray the coated onion with olive oil .
8. Put the prepared onion into the basket . Set to AirFry at 400°F and cook the onion until it is crispy and golden brown in color, about 10 minutes .

Nutritional information per serving of Blooming Onion (based on 3 servings):
Calories 165 (18% from fat) • carb. 28 g • pro. 6 g • fat 3 g • sat. fat 1 g chol. 72 mg • sod. 234 mg • calc. 31 mg • fiber 2 g Nutritional information per serving of Chipotle Mayonnaise (based on 1 tablespoon): Calories 101 (99% from fat) • carb. 0 g • pro. 0 g • fat 11 g • sat. fat 2 g chol. 10 mg • sod. 93 mg • calc. 0 mg • fiber 0 g

Arepas
A fun snack or hors d’oeuvre . Pair with some sliced South of the Border Grilled Chicken, see page 22, or create your own fillings . Either way, don’t forget to serve with plenty of guacamole and crema!

Makes 10 arepas
2 cups masarepa*
1 teaspoon kosher salt
2 tablespoons olive oil, plus additional for brushing
1¾ cups water
Fillings and toppings as desired, see below for suggestions

1. Stir the masarepa and salt together in a bowl . Combine the olive oil and water and slowly add to the dry ingredients with a spoon . Mixture should come together in a solid, somewhat wet mass . Continue to mix as the masarepa will continue to absorb the liquid .
   The final arepa dough should feel damp to the touch .

2. Using a 1/4 cup measuring cup, scoop the dough and form by hand into a smooth disc, about 2 inches in diameter . Repeat with rest of dough .

3.  Place the Grill/Griddle Plate onto the Baking Pan, Griddle side up . Place into the oven in the lower rack position . Set to Grill at 450°F and allow to preheat for at least 10 minutes .

4. Brush the arepas on both sides liberally with oil . Once the oven is preheated, carefully place the arepas onto the hot griddle plate . Cook for about 8 minutes per side . Arepas should be crispy on the outside and cooked through on the inside .

5. To serve, slice the arepa horizontally and fill with desired fillings (some suggestions are Shredded South of the Border Grilled Chicken, beans, veggies, cheese) . Serve with desired toppings (e .g ., crumbled cotija cheese, chopped cilantro, pickled red onion, avocado, etc .)

• Masarepa is ground pre-cooked cornmeal that is the essential ingredient for preparing homemade arepas . It can be found in the Latin food aisle of the supermarket .
  Nutritional information per serving per arepa:
  Calories 111 (32% from fat) • carb. 17g • pro. 2g • fat 44g • sat. fat 1g chol. 0mg • sod. 231mg • calc. 32mg • fiber 1g

Pigs in a Blanket

Everyone’s favorite, baked to perfection, in the Cuisinart AirFryer!
Makes about 28 to 30 individual pieces
8 to 10 ounces prepared puff pastry (completely thawed if frozen)
12 ounces mini hot dogs (about 28 to 30)
Egg wash (1 large egg lightly beaten with 1 tablespoon of water)
Nonstick Cooking Spray

1. Cut the sheet of pastry into 3 long rectangular rows (about 21/2 incheswide x 9 inches long) . Then cut each row into triangles with approximately a 11/2-inch to 2-inch base .
2. Wrap each mini hot dog by placing it on the base of the triangle and then rolling up to the point . Press the point into the base of the pastry to secure .
3. Repeat with all of the mini hot dogs . Refrigerate all for about 1/2 hour .
4. Place the AirFryer Basket onto the Baking Pan and coat with nonstick spray . Once refrigerated, line the mini hot dogs evenly in one row on the prepared basket .
5. Place in oven in the upper rack position . Set to 400°F and Bake for 8 to 10 minutes . Pastry should be a deep golden brown .
6. Serve immediately with desired mustard .

Nutritional information per serving (per piece):
Calories 116 (45% from fat) • carb. 13g • pro. 4g • fat 7g • sat. fat 1g chol. 45mg • sod. 23mg • calc. 12mg • fiber 0g

Sesame Chicken Bites
Traditional chicken nuggets with an upgrade!

Makes 4 to 6 servings
1 pound boneless, skinless chicken breast
¾ cup buttermilk
1 tablespoon fresh lemon juice
1½ teaspoons soy sauce
1½ teaspoons toasted sesame oil
½ teaspoon kosher salt
1 teaspoon hot sauce
1 cup panko
2 tablespoons white sesame seeds
2 tablespoons black sesame seeds
½ teaspoon sweet paprika
Nonstick Cooking Spray
Vegetable oil, for spraying or brushing

1. Trim chicken of excess fat . Cut chicken into approximately 2-inch pieces .
2. Stir the buttermilk, lemon juice, soy sauce, sesame oil, salt and hot sauce together in a medium bowl . Add chicken and stir to coat . Cover, refrigerate and let marinate for at least 30 minutes and up to 8 hours .
3. Combine panko, sesame seeds, and paprika in a medium bowl .
4. Place the AirFryer Basket onto the Baking Pan and coat with nonstick spray . Reserve .
5. Once refrigerated, strain the chicken from the buttermilk marinade .
6. Coat each piece with panko/sesame seed mixture and place evenly on the prepared basket . Spray or brush evenly with the vegetable oil .
7. Place into oven in the upper rack position . Set to AirFry 400°F and cook for about 15 minutes until golden and crispy . For even browning, flip chicken halfway through the cooking time .
8. Serve immediately with favorite sauce – sweet and sour or honey mustard both work well .

Nutritional information per serving (based on 6 servings):
Calories 160 (43% from fat) • carb. 3g • pro. 17g • fat 5g • sat. fat 1g chol. 45mg • sod. 413mg • calc. 42mg • fiber 0g

Buffalo Chicken Wings
AirFry, the healthier option for chicken wings .
Makes about 4 to 6 servings
Nonstick cooking spray
2 pounds chicken wings*
¾ teaspoon kosher salt
Buffalo Sauce:
¼ cup vinegar-based hot sauce
1 tablespoon unsalted melted butter

• Many wings come already separated into flats and drumettes, but if only full wings are available, be sure to remove the tips and separate at the joint .

  1. Put the AirFryer Basket onto the Baking Pan and generously coat with nonstick cooking spray .
  2. Put the chicken wings into the basket . Sprinkle with salt .
  3. Put into the AirFryer and set to AirFry at 400°F . Cook until golden and crispy, about 20 to 25 minutes .
  4. While the wings are cooking, prepare the sauce . Stir the hot sauce and butter together in a large bowl . Combine .
  5. When chicken wings are done, toss immediately in sauce .

Nutritional information per flat or drumette (plain):
Calories 94 (39% from fat) • carb. 0 g • pro. 14 g • fat 4 g • sat. fat 1 g chol. 39 mg • sod. 127 mg • calc. 7 mg • fiber 0 g
Nutritional information per serving of Buffalo Sauce (based on 20 servings):
Calories 6 (100% from fat) • carb. 0 g • pro. 0 g • fat 1 g • sat. fat 1 g chol. 0 mg • sod. 28 mg • calc. 0 mg • fiber 0 g

Korean Barbecue Wings
The flavor of Korean barbecue lends itself well as a sauce for chicken wings . We love adding a touch of heat by tossing them with sliced chile peppers just before serving .
Makes about 4 to 6 servings
Nonstick cooking spray
2 pounds chicken wings (cut into flats and drumettes)
½ teaspoon kosher salt Sauce:
½ cup soy sauce, reduced sodium
¼ cup mirin
2 tablespoons dark brown sugar
2 tablespoons unseasoned rice vinegar
2 tablespoons dark sesame oil
2 scallions (one scallion cut into 1-inch pieces, one thinly sliced), divided
1 garlic clove, crushed
1 tablespoon cornstarch
2 teaspoons water
½ teaspoon gochugaru (Korean chile flakes)
1 small chile pepper, thinly sliced

1. Place the AirFryer Basket onto the Baking Pan and coat with nonstick cooking spray
2. Place the wings, in a single layer, into the AirFry Basket . Sprinkle evenly with the salt .
3. Place into the oven . Set to AirFry at 400°F and cook the wings until they are golden and crispy, about 25 minutes .
4. While the wings are cooking, prepare the sauce . Put the soy sauce, mirin, sugar, vinegar, sesame oil, the 1-inch pieces of scallion, and garlic clove into a small saucepan and place over medium heat .
5. While sauce is heating, mix the cornstarch and water together well to create a thickened slurry . Once the sauce is boiling, whisk in the cornstarch mixture . Stir over heat until sauce thickens . Reserve .
6. Once wings are nicely browned, toss with sauce, gochugaru, sliced scallion and chile pepper . Serve immediately .

Nutritional information per serving (based on 6 servings):
Calories 389 (62% from fat) • carb. 7 g • pro. 29 g • fat 27 g • sat. fat 7 g chol. 11 mg • sod. 990 mg • calc. 24 mg • fiber 0 g

Five-Spice Wings
The combination of the dipping sauce with the simple preparation of these wings provides a flavor punch that’s worth repeating!
Makes 4 to 6 servings
Nonstick cooking spray
1 teaspoon kosher salt
1 teaspoon five-spice powder
2 pounds chicken wings (cut into flats and drumettes)
Dipping Sauce:
¼ cup fish sauce
¼ cup granulated sugar
1 garlic clove, finely chopped
1 small Thai chile, thinly sliced (or ½ jalapeño, seeded and thinly sliced)
1 tablespoon fresh lime juice
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh mint
2 tablespoons thinly sliced green onions

1. Place the AirFryer Basket onto the Baking Pan and coat with nonstick cooking spray . Reserve .
2. Sprinkle the salt and five-spice powder evenly over the chicken wings . Cook as instructed in previous wing recipes .
3. While the wings are cooking, prepare the dipping sauce . Put the fish sauce, sugar, garlic and chile in a small saucepan set over medium-low heat . Cook until sugar has dissolved . Remove to cool to room temperature . Once cool, add the remaining ingredients and stir to combine . Transfer to a serving bowl and serve alongside the hot wings when ready .

Nutritional information per serving (1 teaspoon sauce):
Calories 39 (78% from fat) • carb. 2g • pro. 0g • fat 3g • sat. fat 0g • chol. 0mg • sod. 68mg • calc. 4mg • fiber 0g

Italian Rice Bites
For the perfect appetizer, serve these rice balls alongside prepared marinara sauce .

Makes 8 rice balls
1 cup medium-grain white rice
2 cups water
¼ teaspoon kosher salt
1 large egg, beaten well
3 tablespoons grated Pecorino Romano cheese
¼ cup ricotta cheese
¼ cup fresh parsley, chopped
¼ teaspoon freshly ground black pepper
1 ounce mozzarella cheese, cut into 1-inch x ¼-inch pieces
Nonstick cooking spray
¼ cup Italian-style breadcrumbs
Olive oil, for spraying
1 cup prepared marinara sauce, for dipping

1. Put the rice, water and salt into a medium saucepan . Bring to a boil, stirring occasionally . Once rice comes to a boil, cover and reduce heat to a simmer until all the water has been absorbed and the rice is tender (follow package instructions for timing) . Allow to fully cool .
2. In a small bowl, combine the egg, Pecorino, ricotta, parsley and pepper . While mixing and fluffing the rice with a spoon, mix in the egg and cheese mixture . Spread the rice onto a parchment paperlined baking sheet . Refrigerate for at least 30 minutes .
3. Once the rice has chilled, use slightly wet hands and scoop 3 tablespoons of rice into a ball . Repeat with remaining rice . Stuff each ball with one piece of the mozzarella and re-form if necessary .
4. Place the AirFryer Basket onto the Baking Pan and coat with nonstick spray .
5. Put the breadcrumbs into a small bowl . Gently toss each rice ball into the breadcrumbs and transfer to the basket . Spray or brush liberally and evenly with oil .
6. Place assembled basket/pan into oven in the upper rack position . Set to AirFry at 350ºF . Cook rice balls until evenly golden, about 15 to 20 minutes .
7. Serve immediately, with marinara sauce on the side .

Nutritional information per rice bite:
Calories 269 (41% from fat) • carb. 17g • pro. 15g • fat 10g • sat. fat 2g chol. 90mg • sod. 500mg • calc. 106mg • fiber 1g

Coconut Shrimp
Serve with a curried mayonnaise for some fun hors d’oeuvres .
Makes about 3 to 4 small bite servings

¾ pound shrimp
½ teaspoon kosher salt
½ cup unbleached, all-purpose flour
1 large egg, beaten
1 cup panko breadcrumbs
½ cup shredded coconut
Nonstick cooking spray
Olive oil, for spraying or brushing

1. Season the shrimp evenly with salt .
2. Set up 3 containers for dredging – one with flour, one with egg and the third with the panko and coconut mixed together .
3. Dip each shrimp in the flour, shaking off any excess . Next dip in the egg and then finally coat well with the panko mixture .
4. Place the AirFryer Basket onto the Baking Pan and coat with nonstick spray . Liberally spray or brush the shrimp on both sides with olive oil . Place in the oven in the upper rack position . Set to Airfry at 375°F . Cook for about 5 minutes per side, or until golden brown .
5. Serve immediately .

Nutritional information per serving (based on 4 servings):
Calories 294 (56% from fat) • carb. 21g • pro. 12g • fat 19g • sat. fat 16g chol. 71mg • sod. 657mg • calc. 39mg • fiber 5g

Crab Cakes
This showstopper dish can be served either as an appetizer or a firstcourse . The size of the crab cakes can always be adjusted .
Makes about 18 crab cakes (appetizer/hors d’oeuvre size)
Nonstick cooking spray
1 teaspoon olive oil
1 medium red bell pepper, finely diced
1 jalapeño pepper, seeded and finely diced
3 green onions, thinly sliced
1 garlic clove, finely chopped
¼ teaspoon kosher salt
16 ounces lump crabmeat, picked through to remove any shells
2 large eggs, lightly beaten
1 cup panko breadcrumbs, plus extra for dredging
½ cup mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1½ teaspoons seafood/crab seasoning
Olive Oil for spraying/brushing
Lemon wedges for serving

1. Place the AirFryer Basket onto the Baking Pan and coat with nonstick spray . Reserve .
2. Put a large skillet over medium heat and add the olive oil . Once the pan is hot and the olive oil shimmers across the pan, add the peppers, onions and garlic . Sweat for about 5 minutes, until the vegetables are softened . Stir in the salt . Remove from heat and allow to cool slightly .
3. Once cool, combine the vegetables with the crabmeat in a large mixing bowl . Add the eggs, panko, mayonnaise, Worcestershire, Dijon and crab seasoning .
4. Gently mix all ingredients together . It is best to not break up the crabmeat, so it is preferable to mix together with clean hands .
5. Using a 1/4 cup measuring cup, scoop individual cakes and lightly form with hands . Place onto a clean plate/platter . Cover with plastic and refrigerate for 1 hour before cooking .
6. Once ready to cook, pat both sides of the crab cakes into panko and arrange onto the prepared basket . Spray or brush liberally with olive oil .
7. Place into oven in the upper rack position . Set to AirFry at 400°F . Cook for 10 minutes . 8 . Serve immediately with lemon wedges on the side .

Nutritional information per serving (per crab cake):
Calories 109 (65% from fat) • carb. 4g • pro. 5g • fat 8g • sat. fat 1g chol. 39mg • sod. 410mg • calc. 26mg • fiber 0g

Cajun Crispy Shrimp
Serve this fun appetizer with spiced-up rémoulade sauce!
Makes about 4 to 5 “snack” servings
Nonstick cooking spray
1 pound shelled and deveined large raw shrimp
½ cup unbleached, all-purpose flour
½ cup cornmeal (white or yellow)
1½ teaspoons chili powder
1 teaspoon thyme
½ teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon sweet paprika
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 large egg
3 tablespoons whole milk

Nonstick cooking spray
Vegetable oil, for spraying or brushing

1.  Rinse and dry shrimp well .
2. Stir together the flour, cornmeal, chili powder, thyme, cumin, garlic powder, paprika, salt and pepper in a medium bowl . Beat the egg together with the milk in a separate bowl .
3. Place the AirFryer Basket onto the Baking Pan and coat with nonstick spray . Reserve .
4. Dip each shrimp into the egg mixture and then toss in the seasoned flour to completely coat .
5. Spray or brush the shrimp liberally with oil and then place evenly on the prepared basket .
6. Place in the oven in the upper rack position . Set to AirFry at 375°F . Cook for about 5 minutes per side, or until golden brown .
7. Serve immediately .

Nutritional information per serving (based on 5 servings):
Calories 174 (14% from fat) • carb. 11g • pro. 15g • fat 2g • sat. fat 1g chol. 133mg • sod. 661mg • calc. 26mg • fiber 1g

Blistered Shishito Peppers
Not sure if there is a faster or tastier appetizer around!
Makes 4 to 6 servings

12 ounces shishito peppers
1 tablespoon olive oil
½ teaspoon kosher salt
Nonstick cooking spray

1. Toss the peppers together with the oil and salt .
2. Place the AirFryer Basket onto the Baking Pan and coat with nonstick spray .
3. Put the peppers into the prepared basket and place in oven in the upper rack position . Set to Airfry on 400°F . Cook for about 8 to 10 minutes, tossing once in the middle of the cooking time . Peppers should be soft and blistered .
4. Serve immediately .

Nutritional information per serving (based on 6 servings):
Calories 35 (59% from fat) • carb. 3g • pro. 1g • fat 3g • sat. fat 0g chol. 0mg • sod. 185mg • calc. 8mg • fiber 2g

AirFried Vegetable Wontons
A fun and tasty hors d’oeuvre to try at your next party .
Makes 24 wontons

Filling:
1½ teaspoons vegetable oil
1 shallot, finely chopped
½ jalapeño, seeded and finely chopped
1 small carrot, finely chopped
½ small celery stalk, finely chopped
1 garlic clove, finely chopped
1 medium white mushroom, finely chopped
¼ small red bell pepper, finely chopped
½-inch piece ginger, finely chopped
2 teaspoons soy sauce
2 teaspoons sesame oil
1 tablespoon rice vinegar
Wontons:
1 large egg
1 tablespoon water
24 wonton wrappers
Nonstick cooking spray
Vegetable oil, for spraying or brushing

1. Prepare the filling . Add the 11/2 teaspoons of vegetable oil to a large sauté pan and place over medium heat . Add the shallot, jalapeño, carrot and celery and sauté for about 3 minutes, until vegetables soften slightly . Add the garlic, mushroom, and bell pepper and continue to cook for an additional 4 to 5 minutes until soft and lightly browned .
2. Stir in the ginger, soy sauce, sesame oil, and rice vinegar and cook for an additional minute . Taste and adjust seasoning according to preference .
3. Allow to cool before assembling wontons .
4. Mix the egg with 1 tablespoon of water in a small bowl . Lay out wonton wrappers, starting with 12 (keeping the remaining 12 coveredwith a damp towel) . Working quickly, put about 1/2 tablespoon of filling into the center of each wrapper . Use your finger to paint the edges of each wrapper with the egg wash . Shape each wonton by pinching the opposing corners of each square together . Repeat with remaining 12 wrappers .
5. Place the AirFryer Basket onto the Baking Pan and coat with nonstick cooking spray .
6. Arrange wontons into the prepared basket . Spray or brush evenly with oil . Place into oven in the upper rack position . Set to AirFry at 350°F for 8 minutes, until golden brown .
7. Serve wontons with a soy dipping sauce .

Nutritional information per wonton:
Calories 35 (55% from fat) • carb. 5g • pro. 1g • fat 1g • sat. fat 0g chol. 1mg • sod. 67mg • calc. 9mg • fiber 0g

Fajita-Style Quesadillas
The griddle plate makes it easy to create restaurant-quality quesadillas in your AirFryer .
Makes 2 quesadillas

1 shallot, thinly sliced
1 small red pepper (about 8 ounces), cut into lengthwise strips
1 small jalapeño, seeded and sliced thinly lengthwise
1 teaspoon olive oil
Pinch kosher salt
4 eight-inch flour tortillas
½ cup shredded Monterey Jack cheese
Oil for brushing

1. Place the Grill/Griddle Plate onto the Baking Pan, with the Griddle side facing up . Place into the oven in the lower rack position . Set to Grill at 450°F and preheat for at least 10 minutes .
2. Toss the shallot, pepper and jalapeño together with the olive oil and salt .
3. Once preheated, add the vegetables to the griddle plate . Cook until soft and lightly browned, about 6 to 8 minutes . Remove and reserve . Carefully wipe off the griddle plate .
4. Assemble the quesadillas by laying out 2 of the tortillas . Brush the exterior sides with oil . Divide the cheese evenly between the 2 and then top evenly with the griddled vegetables .
5. Cook one quesadilla at a time on the hot griddle . Cook for about 3 minutes and then remove from the oven to flip . Cook on the second side for about 1 to 2 minutes . Repeat with second quesadilla .
6. Cut each into wedges and serve .

Note: If a softer quesadilla is preferred, lower the oven to 375°F once the vegetables have been cooked . Quesadillas will take slightly longer at the lower temperature, about 4 to 5 minutes on the first side and 2 minutes on the second .

Nutritional information per serving (based on 8 servings):
Calories 118 (42% from fat) • carb. 16g • pro. 3g • fat 4g • sat. fat 2g chol. 6mg • sod. 142mg • calc. 56mg • fiber 1g

Loaded Sweet Potato Wedges
A southwestern twist for the sweet potato offers a good flavor balance between savory and sweet .
Make about 3 to 4 servings
Nonstick cooking spray
1 large sweet potato or yam, about 12 to 13 ounces
Olive oil, for spaying or brushing
½ cup black beans, drained
3 tablespoons chopped green chiles
½ cup shredded sharp Cheddar cheese
1 green onion, cut into ¼-inch slices
½ ripe avocado, diced
Cilantro, chopped
Sour cream, for garnish and serving

1. Place the AirFryer Basket onto the Baking Pan lined with foil and coat with nonstick spray . Reserve .
2. Cut the sweet potato in half in the middle to create 2 equal parts . Then cut each half into 1/4-inch wedges, similar to a steak fry cut . Place the wedges onto the prepared basket . Spray or brush liberally with olive oil . Put into the oven in the upper rack position . Set to AirFry at 400°F . Cook for about 12 minutes, until golden and cooked through .
3. Once the potatoes are cooked, transfer from the AirFryer Basket to the lined Baking Pan . Evenly layer with the black beans, green chilesand Cheddar . Return to the oven and set to Broil at 450°F . Cook for about 5 minutes, until the cheese is melted and bubbling .
4. Sprinkle with the sliced green onions, diced avocado and chopped cilantro . Serve immediately with sour cream on the side .

Nutritional information per serving (based on 4 servings):
Calories 212 (30% from fat) • carb. 31g • pro. 7g • fat 7g • sat. fat 3g chol. 15mg • sod. 181mg • calc. 137mg • fiber 6g

Eggplant Fries
Eggplant “fries” up beautifully in the Cuisinart ® AirFryer – minimal oil is required for crispy perfection .

Makes 4 to 6 servings
Nonstick cooking spray
¼ cup unbleached, all-purpose flour
1 large egg, lightly beaten
½ cup breadcrumbs
1 baby eggplant (about ½ pound), cut into 4˝ x ¼˝ fries
Olive oil, for spraying or brushing
½ teaspoon kosher salt
½ cup shredded mozzarella
1 cup marinara sauce

1. Place the AirFryer Basket onto the Baking Pan and coat with nonstick spray . Reserve .
2. Put the flour, beaten egg, and breadcrumbs each in separate shallow containers for dipping .
3. Dredge each piece of eggplant, first into the flour, then the egg, and finally the breadcrumbs . After dredging in each ingredient, pat the eggplant to remove any excess before adding to the next ingredient .
4. Arrange the breaded eggplant fries in a single layer in the AirFry Basket . Spray or brush liberally with olive oil and season evenly with salt .
5. Place in the oven in the upper rack position . Set to AirFry at 400°F and AirFry until golden brown, about 8 to 10 minutes . Flip and AirFry the opposite side for an additional 5 to 6 minutes . Remove and reserve . Repeat with any remaining eggplant fries .
6.  Arrange all fries into the basket and spread evenly with the shredded mozzarella . Return to the oven and set to Broil at 450°F for about 3 to 5 minutes, until cheese is melted and bubbly .
7. Serve immediately with warmed marinara sauce .

Nutritional information per serving (based on 4 servings):
Calories 339 (55% from fat) • carb. 25g • pro. 14g • fat 22 g • sat. fat 8g chol. 45mg • sod. 830mg • calc. 310mg • fiber 4g Nutritional information per serving (based on 6 servings): Calories 137 (36% from fat) • carb. 17g • pro. 5g • fat 6g • sat. fat 2g chol. 41mg • sod. 488mg • calc. 83mg • fiber 2g

Spring Rolls
Make your favorite takeout dish at home without deep-frying – these appetizers are packed with fresh ingredients and great flavor .
Makes 28 spring rolls
Nonstick cooking spray
6 green cabbage leaves (about 10 ounces), shredded or finely sliced
3 medium carrots (about 6 ounces), julienned
1 1-inch piece fresh ginger, peeled and julienned
3 green onions, thinly sliced
½ small green chile, like jalapeño or serrano, finely chopped
1 /3 cup fresh basil leaves, thinly sliced
½ cup fresh cilantro, chopped
1½ tablespoons fish sauce
½ lime, juiced
½ block extra-firm tofu, cut into 28 thick julienne strips
Egg roll wrappers

Vegetable oil, for brushing Sweet chili sauce, for serving

1. Place the AirFryer Basket onto the Baking Pan and coat with nonstick spray . Reserve .
2. Put all of the filling ingredients, except the tofu, into a mixing bowl . Combine and reserve .
3. Place one piece of tofu in the center of one egg roll wrapper, and top with about 1 tablespoon of filling . Fold the bottom of the wrapper up, over the filling . Fold the right side over and then the left, and roll up to secure the spring roll . Brush the edge with water to seal . Transfer to prepared basket . Reserve and repeat with remaining wrappers . Spray or brush liberally and evenly with oil .
4. Place into the oven in the upper rack position . Set to AirFry at 400ºF . Cook until golden brown, about 10 minutes .
5. Serve immediately with a sweet chili sauce .

Nutritional information per spring roll:
Calories 45 (43% from fat) • carb. 5g • pro. 2g • fat 2g • sat. fat 0g chol. 7mg • sod. 95mg • calc. 15mg • fiber 1g

Main Dishes
Chicken Tenders
These homemade tenders are a favorite for all ages .
Makes about 6 servings

Nonstick cooking spray
1 to 1½ pounds thinly sliced chicken breast
1 cup unbleached, all-purpose flour
2 large eggs, lightly beaten
1 cup panko breadcrumbs
¾ teaspoon kosher salt
¾ teaspoon freshly ground pepper
Olive oil, for spraying or brushing

1. Place the AirFryer Basket onto the Baking Pan and coat with nonstick spray . Reserve .
2. Cut the thin chicken breasts into strips, about 4” x 1” each .
3. Put the flour, eggs and panko into individual containers large enough for dipping the chicken .
4. Sprinkle the chicken with the salt and pepper completely on both sides . Dredge each strip in flour and shake off the excess before dipping into egg, and then finally coating evenly with the panko breadcrumbs .
5. Put the prepared strips in the basket and spray or brush liberally with olive oil . Put the assembled tray into the upper rack position . Set oven to AirFry at 400°F, cooking chicken until evenly browned and the internal temperature of the chicken registers 165°F, about 10 to 15 minutes . For even cooking, flip the tenders with 5 minutes of cooking time remaining .
6. Serve immediately .

Nutritional information per serving (based on 6 servings):
Calories 204 (30% from fat) • carb. 15g • pro. 20g • fat 7g • sat. fat 1g chol. 110mg • sod. 393mg • calc. 14mg • fiber 1g

Grilled Beef Burgers
With nice grilled char on the outside and juicy on the inside, you canenjoy a perfect burger any time of year .
Makes 4 six-ounce burgers
24 ounces ground chuck (80/20)
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon garlic powder

1. Season the beef evenly with the salt, pepper and garlic powder . Form into 4 equal patties .
2. Place the Grill/Griddle Plate onto the Baking Pan with the Grill side facing up . Place into the oven in the lower rack position . Set to Grill at 450°F and preheat for at least 10 minutes .
3. Once preheated, carefully place the burgers evenly on the grill plate . Cook for 4 minutes on the first side, flip and then cook for an additional 3 minutes . For cheeseburgers, add sliced cheese once the burgers are flipped .
4. Allow to rest for about 5 minutes before serving . Serve immediately on burger buns (lightly toast in oven if preferred) with desired toppings .

Nutritional information per burger:
Calories 434 (59% from fat) • carb. 0g • pro. 43g • fat 27g • sat. fat 10g chol. 153mg • sod. 704mg • calc. 40mg • fiber 0g

Steak Frites
This classic bistro meal is so easy to make at home . Try it with our
Salsa Verde, see following recipe .
Makes about 4 servings
2 strip steaks, about 1 inch to 1½ inches thick
½ teaspoon freshly ground black pepper
1½ teaspoons kosher salt, divided
1 pound (about 3 medium) russet potatoes
Nonstick cooking spray
Olive oil, for spraying

1. Season the steaks evenly, on both sides with the black pepper and 1/2 teaspoon of the salt .
2. Place the Grill/Griddle Plate onto the Baking Pan, lined with foil, withthe Grill side facing up . Place into the oven in the lower rack position . Set to Grill at 450°F and preheat for at least 10 minutes .
3. Once preheated, carefully add the steaks to the grill plate . Cook untilmedium rare, for 5 to 6 minutes per side, depending on thickness .
4. While steaks are cooking, cut potatoes into 1/4-inch-thick pieces, about 4 inches long . Pat dry completely .
5. Once steaks are cooked, remove and let rest on a cutting board . Carefully replace the Grill/Griddle plate with the AirFryer Basket, coated with nonstick cooking spray .
6. Put the dried potatoes into the basket . Spray or brush liberally with olive oil . Sprinkle with remaining teaspoon of salt and toss . Spread into a single layer .
7. Put the assembled pan into the upper rack position . Set to AirFry at 400°F for 15 minutes, cooking until desired crispiness is achieved .
8. To serve: slice the rested steak and divide evenly with the hot fries . Serve with dipping sauce, such as salsa verde if desired .

Nutritional information per serving (based on 4 servings):
Calories 309 (26% from fat) • carb. 21g • pro. 35g • fat 9g • sat. fat 3g chol. 92mg • sod. 958mg • calc. 40mg • fiber 2g

Salsa Verde
This multipurpose sauce works on steak, chicken, fish and veggies . It is so good you will want to use it on everything!
Makes about 1/4 cup
1 small garlic clove
1 small jalapeño, stem and seeds discarded
1 cup fresh parsley leaves
¼ teaspoon kosher salt
¼ teaspoon fresh lemon juice
¼ cup olive oil

1. Finely chop both the garlic and jalapeño together in a food processor using the large chopping blade . Add the parsley, salt and lemon juice to the work bowl . Pulse to roughly chop .
2. With the motor running, slowly add the olive oil through the small feed tube until all ingredients are incorporated . Taste and adjust seasoning according to preference .

Nutritional information per tablespoon:
Calories 128 (94% from fat) • carb. 1g • pro. 1g • fat 14g • sat. fat 2g chol. 0mg • sod. 156mg • calc. 23mg • fiber 1g

South of the Border Grilled Chicken
This multipurpose chicken makes the perfect filling for tacos or enchiladas and is also delicious as a salad or grain bowl topper .
Makes about 6 to 8 servings
2 pounds boneless, skinless chicken thighs
1 teaspoon ancho chili powder
1 teaspoon ground cumin
1 teaspoon kosher salt
1 small onion, cut into quarters
2 crushed garlic cloves
1 jalapeño pepper, quartered
1 small handful fresh cilantro sprigs
½ lime

1. Prepare the chicken by seasoning with the chili powder, cumin and salt . Put into a nonreactive mixing bowl with the quartered onion, crushed garlic cloves, jalapeño, and cilantro . Stir ingredients together . Cover and refrigerate for about 4 to 6 hours (up to overnight) .
2. Once marinated, place the Grill/Griddle Plate onto the Baking Pan, with the Grill side facing up . Place into the oven in the lower rack position . Set to Grill at 450°F and preheat for at least 10 minutes .
3. Once preheated, add the chicken thighs onto the grill plate in a single layer . Cook for about 10 minutes per side .
4. Remove chicken and thinly slice . Squeeze with lime .

Nutritional information per serving (based on 8 servings):
Calories 145 (29% from fat) • carb. 2g • pro. 23g • fat 5g • sat. fat 1g chol. 94mg • sod. 372mg • calc. 22mg • fiber 1g

Grilled Spring Chicken with Asparagus
The versatility of the grill allows for easy weeknight dinners .
Makes 2 to 4 servings
2 boneless, skinless chicken breasts, about 1½ pounds
½ cup plus 1 teaspoon extra virgin olive oil, divided
¼ cup fresh lemon juice
1 tablespoon kosher salt plus additional for light seasoning
½ teaspoon paprika
3 fresh thyme sprigs
1 pound asparagus, hard ends trimmed
6 green onions, trimmed

1. Put the chicken in a nonreactive mixing bowl or container . Stir together 1/2 cup of the olive oil, lemon juice, teaspoon salt, paprika and thyme . Pour over chicken and let rest in the refrigerator for 1 hour .
2. When ready to cook, place the Grill/Griddle Plate onto the Baking Pan with the Grill side facing up . Place into the oven in the lower rack position . Set to Grill at 450°F and preheat for at least 10 minutes .
3. Once preheated, add the chicken to the grill and cook for 10 minutes . Flip the chicken and continue cooking for an additional 5 minutes . The internal temperature should reach 165°F .
4. While the chicken is cooking, toss the asparagus and green onions with a pinch of salt and remaining olive oil .
5. Once chicken is finished cooking, remove from the oven and allow to rest . Add the vegetables to the grill plate and continue to cook for about 8 to 10 minutes . Vegetables should be browned and cooked through .
6. Cut the chicken into slices and serve alongside the vegetables .

Nutritional information per serving (based on 4 servings):
Calories 363 (46% from fat) • carb. 11g • pro. 39g • fat 19g • sat. fat 3g chol. 109mg • sod. 873mg • calc. 61mg • fiber 3g

Mediterranean Halibut with Baby Potatoes
The fish and potatoes stand up well to the briny flavors of the artichokes and olives—be sure to serve with fresh lemon on the side . The halibut in this recipe can easily be exchanged for any hearty fish like cod or salmon .
Makes 4 servings

Nonstick cooking spray
12 ounces baby potatoes
1 tablespoon plus 1 teaspoon olive oil
1 teaspoon kosher salt plus extra for light seasoning, divided
2 garlic cloves, crushed and divided
1½ pounds halibut, cut into 4 individual portions
1 jar (9 to 10 ounces) artichoke hearts, cut into quarters
½ cup green olives, pitted and roughly chopped
1 teaspoon lemon zest
¼ cup chopped fresh parsley
Lemon wedges

1. Place the AirFryer Basket onto the Baking Pan and coat with nonstick spray . Reserve .
2. Toss the baby potatoes with 1 tablespoon olive oil, 1/2 teaspoon salt and 1 crushed garlic clove . Arrange on 1/2 of the prepared basket and place into the oven in the upper rack position . Set to AirFry at 350°F . Cook for about 15 minutes .
3. While the potatoes are cooking, sprinkle the halibut with a pinch of salt . Reserve . Toss the artichoke hearts, olives, lemon zest, 1/2 teaspoon salt, remaining teaspoon of olive oil and garlic clove .
4. After 15 minutes, remove the basket from the oven and add the fish on the opposite side as the potatoes, top with the artichoke mixture and return to the oven . Set to 400°F and continue to cook for an additional 10 minutes until the fish is cooked through .
5. When all is finished cooking, divide the potatoes and fish among 4 plates . Top with chopped parsley and serve with lemon wedges .

Nutritional information per serving (based on 4 servings):
Calories 295 (25% from fat) • carb. 17g • pro. 2g • fat 4g • sat. fat 1g chol. 0mg • sod. 231mg • calc. 32mg • fiber 1g

Fish Tacos
Get a taste of Baja and the beach with these fish tacos – guilt free!
Makes 6 tacos
Nonstick cooking spray
12 ounces cod, cut into ½-inch, 1-ounce strips
1 teaspoon kosher salt, divided
½ lime
½ cup unbleached, all-purpose flour
1 egg, lightly beated
1 cup panko breadcrumbs
Olive oil, for spraying or brushing
6 corn tortillas
Shredded cabbage
Cilantro, roughly chopped
Avocado
Lime wedges
Crema or sour cream

1. Place the AirFryer Basket onto the Baking Pan and coat with nonstick spray . Reserve .
2. Season cod with 1/2 teaspoon of the salt and a squeeze of lime .
3. Set up 3 containers for dredging – one with flour, one with egg and the third with the panko and remaining 1/2 teaspoon of salt . Dip the cod first into the flour, shaking off any excess . Next dip in the egg and then finally, coat well with the panko .
4. Spray or brush both sides of cod liberally with olive oil and place into the fry basket . Place into the oven . Set to AirFry at 400°F . Cook for about 9 minutes, flip fish pieces and cook for an additional 3 to 5 minutes, until evenly crispy .
5. Reserve cooked fish and then heat tortillas for about 2 to 3 minutes at 300°F, until soft and pliable . Serve tacos, each with 2 pieces of fish . Garnish as desired with shredded cabbage, cilantro, avocado,fresh lime and crema or sour cream .

Nutritional information per serving per taco:
Calories 149 (22% from fat) • carb. 21g • pro. 13g • fat 1g • sat. fat 0g chol. 24mg • sod. 447mg • calc. 55mg • fiber 2g

Cauliflower Steaks
The hot griddle provides even heating, browning cauliflower steaks to beautiful crispiness in just 20 minutes . The griddled cauliflower pairsbeautifully with the Salsa Verde, recipe on page 22 .
Makes 4 servings
1 cauliflower head, about 1¾ pounds
1 tablespoon olive oil
½ teaspoon kosher salt

1. Place the Grill/Griddle Plate onto the Baking Pan, lined with foil, with the Griddle side facing up . Place into the oven in the lower rackposition . Set to Grill at 450°F and preheat for at least 10 minutes .
2. Cut cauliflower into even slices, about ¾ inch to 1 inch thick . Brush liberally with olive oil on both sides and sprinkle with salt .
3. Once preheated, carefully and evenly place the cauliflower slices onto the griddle plate . Cook for 10 minutes on each side .
4. Serve with desired sauce or enjoy on its own .

Nutritional information per serving (based on 4 servings):
Calories 80 (40% from fat) • carb. 10g • pro. 4g • fat 4g • sat. fat 1g chol. 0mg • sod. 355mg • calc. 44mg • fiber 4g

Falafel
AirFrying lightens this Middle Eastern dish without compromising on crunch or flavor . Don’t forget this recipes requires the chickpeas to be soaked overnight .
Makes 12 falafel

1 garlic clove
1 small shallot, halved
½ cup dried chickpeas, previously soaked overnight, rinsed and drained
¾ teaspoon kosher salt
1 /8 teaspoon freshly ground black pepper
¾ teaspoon ground cumin
¼ teaspoon ground coriander
1 /8 teaspoon chili powder
1 /3 cup packed fresh Italian parsley leaves
1 tablespoon unbleached, all-purpose flour
¼ teaspoon baking soda
1 tablespoon water
Nonstick cooking spray
Olive oil for brushing or spraying
Pita bread, chopped tomatoes and cucumbers and tahini for serving

1. Insert the chopping blade into the work bowl of a food processor . Add the garlic and shallot and pulse to chop, about 8 pulses . Add the chickpeas, salt and spices with the flour . Pulse 6 to 8 times to coarsely grind the chickpeas . Scrape the work bowl and then continue to pulse to completely incorporate all ingredients . Remove and reserve 1 /3 cup of the mixture .
2. Dissolve the baking soda in the water . With the processor running, add the liquid through the feed tube and continue running until incorporated . Remove mixture and stir together with the reserved 1 /3 cup .
3. Using a tablespoon, scoop the chickpea mixture and shape into 12 balls . Place the balls on a tray lined with waxed paper . Cover and refrigerate for 30 minutes to set .
4. Place the AirFryer Basket onto the Baking Pan and coat with nonstick spray .
5. Once falafel has chilled, place evenly into the prepared basket . Spray or brush liberally with oil .
6. Place into the oven in the upper rack position . Set to AirFry at 350°F . Cook for 10 minutes until evenly browned .
7. Serve falafel with pita bread and chopped tomatoes and cucumbers . Drizzle with tahini .

Nutritional information per falafel:
Calories 45 (33% from fat) • carb. 6g • pro. 2g • fat 4g • sat. fat 0g chol. 0mg • sod. 178mg • calc. 13mg • fiber 2g

Fresh Margherita Pizza
The sky’s the limit for topping an AirFry pizza . We chose to keep this one simple with fresh tomatoes and basil – classic and delicious .
Makes 1 pizza, about 8 servings
Nonstick cooking spray
1 tablespoon extra virgin olive oil, divided
12 ounces pizza dough, room temperature
10 ounces grape tomatoes, about 1 pint, halved
1 small garlic clove, crushed
¼ teaspoon kosher salt
3 ounces mozzarella, shredded
1 tablespoon grated Parmesan
2 to 3 fresh basil leaves, torn

1. Spray the Baking Pan with nonstick cooking spray and then brush with a layer of olive oil . Roll or stretch the pizza dough to fit the pan . Brush the pizza dough about 1 teaspoon of olive oil and place into the oven . Set to Convection Bake at 450°F and bake for about 8 to 10 minutes, until the top is golden brown .
2. While the pizza is baking, toss the halved grape tomatoes together with the remaining oil, crushed garlic clove and salt .
3. Remove the pizza from the oven and top with the cheese and grape tomatoes evenly in the center, leaving an even border for the crust .
4. Return to the oven and bake for an additional 5 to 7 minutes, until brown and bubbly .
5. Scatter with the fresh basil and serve immediately .

Nutritional information per serving:
Calories 174 (30% from fat) • carb. 24g • pro. 6g • fat 6g • sat. fat 2g chol. 9mg • sod. 412mg • calc. 66mg • fiber 1g

Crunchy Sesame Tuna
This tuna works well over fresh salad greens tossed with the Asian-Style Frizzled Green Beans, page 29 .
Makes 2 to 3 servings
Nonstick cooking spray
¼ cup panko breadcrumbs
1 tablespoon plus 1 teaspoon vegetable oil
½ pound sushi-grade tuna (1¼ inches thick)
½ teaspoon kosher salt
1 teaspoon sesame seeds
Soy sauce and dark sesame oil for drizzling

1. Line the Baking Pan with foil and spray with nonstick cooking spray .
2.  Toss the panko with 1 tablespoon of oil and spread evenly onto the prepared baking pan .
3. Place in oven in the upper rack position . Set to AirFry at 350°F for about 5 minutes . Remove from oven and toss together, reserve .
4. Discard the foil and place the Grill/Griddle Plate onto the Baking Pan, Griddle side up and return to the oven in the lower rack position . Set to Grill at 450°F and allow to preheat for at least 10 minutes .
5. While preheating, season the tuna with the salt evenly on both sides and lightly coat both sides with the sesame seeds .
6. Once preheated, place the tuna onto the griddle . Cook until medium rare, for about 3 minutes per side .
7. Remove from oven and cut into 1/4-inch slices across the grain of the fish . Serve drizzled with some soy sauce and sesame oil if desired and sprinkled liberally with the reserved panko crunchies .

Nutritional information per serving (based on 3 servings):
Calories 180 (50% from fat) • carb. 4g • pro. 18g • fat 10g • sat. fat 2g chol. 29mg • sod. 43mg • calc. 6mg • fiber 0g

Sausage and Peppers
An easy, any night of the week meal .

Makes about 4 servings
1 pound fresh Italian chicken sausages
1 red onion, cut into thin wedges with the root intact
1 large red pepper, halved and seeded, sliced lengthwise
1 teaspoon olive oil
¼ teaspoon kosher salt
Pinch smoked paprika
Pinch freshly ground black pepper

1. Place the Grill/Griddle Plate onto the Baking Pan, with the Griddle side facing up . Place into the oven in the lower rack position . Set to Grill at 450°F and preheat for at least 10 minutes .
2. Once preheated, add the sausages to the griddle plate . Cook for about 10 minutes per side, until the sausage are completely cooked through . Remove and reserve .
3. While the sausages are cooking, toss the onion and red pepper with the olive oil, salt, smoked paprika and pepper .
4. When sausages are cooked and resting, add the onion/pepper mix to the griddle . Cook until soft and lightly brown, about 7 to 10 minutes . Toss once during cooking time for even results .
5. Slice the sausages, toss with the cooked vegetables and serve .

Nutritional information per serving:
Calories 168 (49% from fat) • carb. 4g • pro. 13g • fat 9g • sat. fat 0g chol. 45mg • sod. 629mg • calc. 26mg • fiber 2g

Side Dishes
Grilled Watermelon Salad
Sweet and salty marry well in this refreshing summertime salad .
Makes 4 servings
2 small to medium shallots (about 1½ ounces each), thinly sliced
1 tablespoon plus ½ teaspoon olive oil, divided
Pinch kosher salt
2 pounds watermelon, cut into 1-inch-thick slices with the rind attached
6 to 8 large mint leaves, sliced
2 cups baby arugula
1 ounce feta cheese, crumbled
1 teaspoon balsamic vinegar

1. Place the Grill/Griddle Plate onto the Baking Pan, with the Grill side facing up . Place into the oven in the lower rack position . Set to Grill at 450°F and preheat for at least 10 minutes .
2. While the Grill is preheating, toss the sliced shallots with 1/2 teaspoon olive oil and pinch of salt . Brush both sides of the watermelon slices with 1 teaspoon of the olive oil .
3. Once preheated, add the shallots to the grill plate and cook until golden and frizzled, for about 3 to 4 minutes . Remove and reserve .
4. Add the watermelon to the grill and cook about 4 to 5 minutes per side . Watermelon should still be cold and crunchy on the inside . Remove the watermelon from the oven and cut into 11/2-inch chunks toss with the sliced mint leaves .
5. Arrange a platter with the baby arugula . Top with the warm watermelon chunks and grilled shallots . Evenly scatter the crumbled feta on top . Drizzle with the vinegar and remaining 2 teaspoons olive oil . Serve immediately .

Nutritional information per serving (based on 4 servings):
Calories 128 (39% from fat) • carb. 18g • pro. 3g • fat 6g • sat. fat 2g chol. 6mg • sod. 85mg • calc. 69mg • fiber 1g

Hasselback Potatoes
We are not sure which is better, the impressive presentation or the maximum crunch that this fun potato side dish provides .
Makes 4 servings

Nonstick cooking spray
4 russet potatoes (about 6 to 8 ounces each)
2 teaspoons olive oil
¾ teaspoon kosher salt
2 tablespoons unsalted butter, melted
1 small garlic clove, finely chopped

1. Place the AirFryer Basket onto the Baking Pan and coat with nonstick cooking spray . Reserve .
2. Carefully cut each potato, by creating thin, evenly spaced (about 1 /8-inch apart) slices along the wider, flat surface of the potato . Slice about ¾ of the way down the potato without slicing completely through . Drizzle with the oil and sprinkle the salt evenly into the cuts of the potatoes .
3. Place potatoes onto the prepared basket and place into the oven in the upper rack position . Set to AirFry at 375°F . After about 40 minutes the slices will begin to open up .
4. While the potatoes are cooking, combine the melted butter together with the chopped garlic . After the potatoes have been cooking for about 30 to 40 minutes, remove from oven and evenly brush the garlic butter into all of the open crevices of the potato .
5. Return to the oven and increase the temperature to 400°F . Continue to cook until potatoes become super crisp and browned, about an additional 20 to 30 minutes .
6. Serve immediately .

Nutritional information per serving (based on 4 servings):
Calories 239 (29% from fat) • carb. 39g • pro. 5g • fat 8 • sat. fat 4g chol. 15mg • sod. 453mg • calc. 29mg • fiber 3g

Sweet Potato Fries
These tasty fries are a more nutritious alternative to regular French fries .
Makes 2 to 3 Servings

Nonstick cooking spray
1 pound sweet potatoes (about 2 medium), cut into ¼-inch-thick pieces, about 4 inches long
Olive oil, for spraying/brushing
½ teaspoon kosher salt

1. Place the AirFryer Basket onto the Baking Pan and coat with nonstick cooking spray .
2. Put the cut sweet potatoes into the prepared basket . Spray or brushliberally with oil . Sprinkle with salt and toss . Spread into a single, even layer .
3. Place into the oven in the upper rack position . Set to AirFry at 400°FCook for 15 minutes until golden brown and crispy .
4. Serve immediately . These pair really well with the Chipotle Mayonnaise on page 10!

Nutritional information per serving: (based on 3 servings):
Calories 149 (11% from fat) • carb. 31g • pro. 3g • fat 2g • sat. fat 0g chol. 0mg • sod. 434mg • calc. 57mg • fiber 5g

Beer-Battered Onion Rings
The super crispy exterior of these onion rings contrasts nicely with the melt in your mouth interior, leaving you wanting more!
Makes 4 servings

Nonstick cooking spray
1 medium-large onion (about 10 to 13 ounces)
½ cup plus 2 tablespoons white rice flour
½ cup plus 2 tablespoons tapioca starch (corn starch may be substituted)
½ teaspoon kosher salt
4 ounces beer or sparkling water
Olive oil, for brushing or spraying

1. Place the AirFryer Basket onto a foil-lined Baking Pan and coat Basket well with nonstick cooking spray .
2. Cut onion, crosswise, into 1/4-inch slices .
3. Stir the white rice flour, tapioca starch and salt together in a mixing bowl . Stir in the beer or sparkling water with a whisk until smooth . Dip the onion slices into the batter and then place evenly spaced onto the prepared basket . Once all onions are dipped and placed, put into the freezer for about 30 minutes for the batter to set up .
4. Once set, brush or spray the onions on both sides liberally with olive oil . Remove and discard the foil with any dripped batter . Evenly replace the onions back onto the basket and place into the oven in the upper rack position . Set to AirFry at 400°F . Cook for 20 to 25 minutes until evenly golden and crispy .
5.  Serve immediately .

Nutritional information per serving (based on 4 servings):
Calories 200 (17% from fat) • carb. 38g • pro. 2g • fat 4g • sat. fat 1g chol. 0mg • sod. 271mg • calc. 22mg • fiber 2g

Asian-Style Frizzled Green Beans
Simple and tasty! This side dish will easily become your go-to weeknight veggie .

Makes 2 to 3 servings

Nonstick cooking spray
12 ounces green beans, trimmed
1 teaspoon vegetable oil
¼ teaspoon plus pinch kosher salt, divided
1 garlic clove, crushed
1 teaspoon soy sauce
½ teaspoon rice vinegar
½ teaspoon granulated sugar
Crushed red chile pepper (optional for heat)

1. Place the AirFryer Basket onto the Baking Pan and coat with nonstick cooking spray . Reserve .
2. Toss the green beans with the oil, 1/4 teaspoon of salt and crushed garlic clove in a mixing bowl and spread evenly onto the prepared basket . Place into the oven in the upper rack position . Set to AirFry at 400°F . Cook for 10 minutes .
3. While the green beans are cooking, stir together the soy sauce, rice vinegar and sugar together in the mixing bowl . After 10 minutes, remove the green beans from the oven and toss together with the soy mixture in the mixing bowl . Spread again in the basket and return to the oven for an additional 5 minutes .
4. Toss the beans with a pinch of salt and the crushed red chile pepper if desired . Serve immediately .

Nutritional information per serving (based on 3 servings):
Calories 54 (26% from fat) • carb. 9g • pro. 2g • fat 2g • sat. fat 0g chol. 0mg • sod. 259mg • calc. 44mg • fiber 3g

Sweets
Cinnamon Rolls
It is a good thing these cinnamon rolls only take about 25 minutesto bake . The delicious aroma will have the taste testers lining up at the oven .

Makes 8 rolls
Dough:

2¼ teaspoons yeast, active dry
5 tablespoons granulated sugar, divided
¼ cup plus 2 tablespoons warm water (105°F to 110°F)
2 large eggs, room temperature
¼ cup sour cream, room temperature
3 cups unbleached, all-purpose flour
½ teaspoon kosher salt
¼ cup (½ stick) unsalted butter, room temperature and cubed
3 tablespoons unsalted butter, melted
Nonstick cooking spray
Swirl:
1 /3 cup brown sugar, firmly packed
3 tablespoons granulated sugar
2 teaspoons ground cinnamon
Icing:
1 cup confectioners’ sugar, sifted
4 tablespoons unsalted butter
1 tablespoon pure vanilla extract

1. In a 2 cup liquid measuring cup, dissolve the yeast with 2 tablespoons sugar in the warm water . Let stand until foamy .
2. Once foamy, add the eggs and sour cream . Whisk well together .
3. Put the flour, salt and remaining sugar into the work bowl of a food processor fitted with the dough blade or metal chopping blade . Secure the lid and process for 5 seconds to sift the dry ingredients .
4. With machine running, slowly pour the yeast mixture through the feed tube until all ingredients are combined . Next, add the butter, a little at a time so that each piece is incorporated before adding the next .
5. Process until dough is smooth, about 30 seconds . Dough should be sticky and smooth . Remove from the work bowl and place in a separate mixing bowl and cover with plastic wrap . Allow to rest for about 15 to 20 minutes .
6. While dough is resting . Stir together the brown sugar, granulated sugar and cinnamon to make the Swirl .
7. Transfer the rested dough to a lightly floured surface and punch down to deflate .
8. Lightly coat a 9-inch round pan with nonstick cooking spray .
9. Roll the dough into a rectangle, about 14 inches wide and 1/2 inch thick . Brush with the melted butter, leaving a 1-inch border on all but one long side .
10. Sprinkle evenly with the cinnamon sugar mixture . Roll the dough up like a jelly roll, from one long side the other (toward the unbuttered edge) . Lightly pinch the long side together to seal .
11. Cut into 8 even slices with a serrated knife . Arrange into prepared pan . Cover with plastic and let rise for 35 to 40 minutes .
12. When ready to bake, set to Bake at 325°F . Allow to preheat for at least 5 minutes .
13. Bake for about 20 to 25 minutes until puffed with golden tops and hollow sounding when tapped .
14. While baking, prepare the icing by combining the confectioners’ sugar, butter and vanilla together, either in the food processor or with a hand mixer . Icing should be completely smooth .
15. Let rolls cool for about 15 minutes before spreading with the icing .

Nutritional information per roll:
Calories 349 (45% from fat) • carb. 43g • pro. 5g • fat 18g • sat. fat 11g chol. 77mg • sod. 156mg • calc. 22mg • fiber 1g

Crunchy Granola
Granola is an easy and healthier alternative to packaged cereals .
Accompany this fragrant granola with a scoop of your favorite yogurt or fruit .

Makes about 4 cups

1½ cups rolled oats (not quick-cooking)
¾ cup raw nuts (pecans or pistachios work very well)
½ cup unsweetened shredded or flaked coconut
¼ cup sunflower seeds
¼ cup hulled pumpkin seeds (pepitas)
¼ cup coconut oil, melted
¼ cup pure maple syrup
½ teaspoon kosher salt
¼ teaspoon ground cinnamon
Pinch ground nutmeg
½ cup dried fruit (chopped if larger than berry-sized)

1. Line the Baking Pan with foil; reserve .
2. In a large mixing bowl combine all ingredients except for the dried fruit . Spread evenly on the prepared Baking Pan . Place pan in oven in the upper rack position . Set to Bake at 325°F . Bake for 25 to 30 minutes, or until nicely toasted, stirring halfway through .
3. Add the dried fruit and stir to combine . Allow to cool completely on Baking Pan . Transfer to an airtight container to store for up to 3 weeks .

Nutritional information per serving (½ cup):
Calories 290 (54% from fat) • carb. 29g • pro. 6g • fat 18g • sat. fat 5g chol. 0mg • sod. 138mg • calc. 19mg • fiber 4g

Cinnamon Apples
Either for a snack or guilt-free dessert, these apples are delicious anytime .

Makes 4 servings
Nonstick cooking spray
2 medium apples
½ teaspoon ground cinnamon

1. Place the AirFryer Basket onto the Baking Pan and coat with nonstick spray . Reserve.
2.  Peel and core apples . Cut into thin wedges, about 16 total for each apple . Toss apples well with cinnamon to thoroughly coat .
3. Place evenly onto the prepared basket and place into oven in the upper rack position . Set to AirFry at 350°F . Cook for 15 minutes . Apples are ready when slightly softened and fragrant .

Nutritional information per serving (based on 4 servings):
Calories 48 (3% from fat) • carb. 13g • pro. 0g • fat 0g • sat. fat 0g chol. 0mg • sod. 1mg • calc. 8mg • fiber 2g

Churros (Spanish “Fried” Dough)
AirFrying lends an airy crunchiness to this traditionally fried treat .
Makes about 12 churros, 6 servings

Nonstick cooking spray
2/3 cup water
5 tablespoons unsalted butter, cold, divided
½ teaspoon vanilla extract
¼ cup sugar, plus 1 tablespoon
Pinch of kosher salt
½ cup all-purpose flour
1 large egg, at room temperature
Powdered sugar for dusting, optional
1 tablespoon cinnamon
Nonstick cooking spray

1.  Place the AirFryer Basket onto the Baking Pan and coat with nonstick cooking spray . Reserve.

2. In a medium saucepan over medium-high heat, combine the water, 3 tablespoons butter, vanilla, 1 tablespoon sugar, and salt, until the butter has melted, the sugar has dissolved, and the mixture has ome to a boil . Remove from heat and stir in the flour with a wooden spoon . When all the flour has been incorporated, the mixture should have a paste-like consistency . Allow to cool for 5 minutes .

3. When the flour mixture has cooled, use a hand mixer to beat in the egg on low speed . The mixture may separate initially, but will come together again after 2 to 3 minutes of mixing . When smooth, transfer the dough to a piping bag fitted with a large open star tip . Alternatively, you can fill a large plastic food storage bag and snip off a bottom corner .

4. Pipe 4- to 5-inch-long churros directly in the prepared basket . Use a knife to cut the dough from the tip . The basket should fit about 12 churros in a single layer, but churros can be piped and baked in 2 batches if necessary . Dust the churros with powdered sugar, this will promote a golden brown and crisp exterior .

5. Place into the oven in the upper rack position . Set to AirFry at 400°F .
   Bake for 8 minutes . Churros are done when golden brown all over .

6. While churros are baking, melt the remaining 2 tablespoons of the cold butter . Reserve . Combine 1/4 cup of the sugar and the cinnamon in a shallow bowl . Reserve .

7. Remove from oven and carefully release the churros from the basket, brush all over with melted butter, and dredge in cinnamon sugar mixture .

8. Serve immediately .

Nutritional Information per serving (about 2 Churros):
Calories 168 (55% from fat) • carb. 17g • pro. 2g • fat 10g • sat. fat 6g chol. 56mg • sod. 35mg • calc. 59mg • fiber 1g

Bittersweet Espresso Brownies
These fudge-like brownies hit the spot when you need that chocolate fix!

Makes 16 brownies
Nonstick cooking spray
¾ cup unsalted butter, cubed
4 ounces unsweetened chocolate, chopped
4 ounces bittersweet chocolate, chopped
2 tablespoons cocoa powder
2 teaspoons espresso powder
3 large eggs
1½ cups granulated sugar
2 teaspoons pure vanilla extract
½ cup unbleached, all-purpose flour
¾ teaspoon table salt

1. Lightly coat a 9-inch square baking pan with nonstick cooking spray; line with parchment paper . Reserve .

2. Put the butter and chocolates into a heatproof bowl and place over a pot of simmering water . Once both are almost completely melted, stirin the cocoa powder and espresso powder . Set aside to cool to roomtemperature . Reserve .

3. Using a hand or stand mixer, beat eggs to break up and then gradually add the sugar . Mix until light and thickened, about
   1 to 2 minutes . Add vanilla; beat until well combined .

4. Stir the flour and salt into the cooled chocolate mixture; mix until just incorporated . Fold the chocolate mixture into the egg mixture and stir until the mixture is no longer streaky .

5. Pour into prepared pan . Set the oven to Bake at 325°F . Preheat oven for at least 5 minutes .

6. Bake for about 20 to 25 minutes, or until edges are just dry .

7. Allow to cool completely before cutting and serving .

Nutritional information per brownie:
Calories 249 (54% from fat) • carb. 28g • pro. 3g • fat 16g • sat. fat 9g chol. 57mg • sod. 87mg • calc. 12mg • fiber 2g

Dessert Wontons – Two Ways
We strongly suggest you prepare both – they are equally delicious!
Makes 24 wontons

Chocolate-Peanut-Butter-Banana Filling:
¼ cup heavy cream
4 ounces good quality semisweet chocolate, finely chopped
½ cup creamy natural peanut butter
24 ½-inch-thick slices of banana, about 2 ripe bananas
Strawberry Nutella ® Filling:
1 cup sliced strawberries
2 teaspoons granulated sugar
1 cup Nutella ® , or alternative chocolate-hazelnut spread

Wontons:
24 wonton wrappers, square
1 egg
1 tablespoon water
Nonstick cooking spray
Vegetable oil, for spraying or brushing
powdered sugar, for dusting

1. For the chocolate-peanut-butter-banana filling, start out by heating heavy cream over medium-low heat until steaming . Remove from heat, add chocolate and let stand for about 3 minutes . Using a heat- proof spatula or whisk, stir until smooth and shiny . Allow to cool slightly .
2. Meanwhile, in a small bowl, mix the egg with 1 tablespoon of water . Lay out wonton wrappers, starting with 12 (keeping the remaining 12 covered with a damp towel) . Working quickly, put one slice of banana into the center of each wrapper, topped with 1 teaspoon of peanut butter and 1 teaspoon of ganache . Use your finger to paint the edges of each wrapper with the egg wash . Shape each wonton by pinching the opposing corners of each square together . Repeat with remaining 12 wrappers .
3. If making the Strawberry Nutella ® Filling . Mix cut strawberries with 2 teaspoons of sugar and allow to macerate for 5-10 minutes . Fill the center of each wonton with 2 teaspoons of Nutella ® and top with 2 strawberry slices . Follow the same egg wash and shaping procedureas above .
4. Place the AirFryer Basket onto the Baking Pan and coat with nonstick spray . 5 . Arrange wontons into the prepared basket . Spray or brush evenly with oil . Place into oven in the upper rack position . Set to AirFry at 350°F for 8 minutes, until golden brown . Remove wontons from basket . Serve warm dusted with powdered sugar .

Nutritional information per Chocolate-Peanut Butter-Banana wonton:
Calories 91 (47% from fat) • carb. 11g • pro. 3g • fat 5g • sat. fat 2g chol. 5mg • sod. 51mg • calc. 6mg • fiber 1g
Nutritional information per Strawberry-Nutella® wonton:
Calories 51 (34% from fat) • carb. 8g • pro. 1g • fat 2g • sat. fat 1g chol. 2mg • sod. 49mg • calc. 106mg • fiber 0g

S’mores
Who needs a campfire?! Now s’mores can be enjoyed anytime!
Makes 4 servings
Nonstick cooking spray
8 graham cracker sheets, broken into 2-cracker squares
8 squares milk chocolate (about 2 ounces)
8 standard-size marshmallows

1. Place the AirFryer Basket onto the Baking Pan and coat with nonstick spray . Reserve .
2. Put the graham cracker squares evenly spaced on the prepared basket . Top each with a chocolate square and then a marshmallow .
3. Place in the oven in the upper rack position . Set to AirFry at 350°F . Cook until the marshmallows are lightly toasted, about 5 minutes (start checking at 4 minutes) .
4. Carefully remove from the oven and transfer to a serving plate . Top each with the remaining crackers and enjoy!

Nutritional information per serving (based on 4 servings):
Calories 120 (25% from fat) • carb. 22g • pro. 2g • fat 3g • sat. fat 1g chol. 0mg • sod. 79mg • calc. 13mg • fiber 0g

WARRANTY

Limited Three-Year Warranty

This warranty is available to U .S . consumers only . You are a consumer if you own a Cuisinart ® AirFryer Toaster Oven and Grill that was purchased at retail for personal, family or household use . Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners . We warrant that your Cuisinart ® AirFryer Toaster Oven and Grill will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase .

We recommend that you visit our website, https://cuisinart.registria.com, for a fast, efficient way to complete your product registration . However, product registration does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits . In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture .

CALIFORNIA RESIDENTS ONLY
California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type . The retail store shall then, according to its preference, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s prior usage of the product . If neither of the above two options results in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility, if service or repair can be economically accomplished . Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty . California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair or, if necessary, replacement by calling our Consumer Service Center toll-free at 800-726-0190 . Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such nonconforming products under warranty .
HASSLE-FREE REPLACEMENT WARRANTY
Your ultimate satisfaction in Cuisinart products is our goal, so if your Cuisinart ® AirFryer Toaster Oven and Grill should fail within the generous warranty period, we will repair it or, if necessary, replace it at no cost to you . To obtain a return shipping label, email us at www.cuisinart.com /customer-care/product-assistance/product-inquiry . Or call our tollfree customer service department at 1-800-726-0190 to speak with a representative .
Your Cuisinart ® AirFryer Toaster Oven and Grill has been manufactured to the strictest specifications and has been designed for use only in 120volt outlets and only with authorized accessories and replacement parts . This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter, as well as use with accessories, replacement parts or repair service other than those authorized by Cuisinart . This warranty does not cover any damage caused by accident, misuse, shipment or other than ordinary household use . This warranty excludes all incidental or consequential damages . Some states do not allow the exclusion or limitation of these damages, so these exclusions may not apply to you . You may also have other rights, which vary from state to state .
Important: If the nonconforming product is to be serviced by someone other than Cuisinart’s Authorized Service Center, please remind the servicer to call our Consumer Service Center at 1-800-726-0190 to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and to ensure that the product is still under warranty .

©2021 Cuisinart
Stamford, CT 06902
Printed in China
21CE077169
IB-17138-ESP-A

References

• Product Inquiry
• Cuisinart's Kitchen Appliances for Professional and Home Chefs
• Welcome | Cuisinart

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