bESTRON ASW113S Panini Grill Instruction Manual

: June 9, 2024
: bESTRON

bESTRON ASW113S Panini Grill Instruction Manual

SAFETY INSTRUCTIONS

In the unlikely event that the device should become defective, never try to carry out the repair yourself. Always have repairs carried out by a qualified technician.
This appliance should not be used by children and persons with reduced physical, sensory or mental capacity or lack of experience or knowledge.
Cleaning and maintenance should not be done by children.
Keep the device and cable out of reach of children.
Children must be supervised to ensure that they do not play with the appliance.
Always place electrical appliances on a stable and flat, heat resistant surface, in a place where it cannot fall.
Certain parts of an electrical appliance can become warm or even hot. To avoid burns, do not touch these parts of the device.
Do not allow electrical devices, cables or plugs to come into contact with water, other liquids or other heat sources.
The appliance must not be operated by means of an external timer switch, or by a separate system with remote control.
Only hold the device by the handles. All metal parts can be very hot.
Do not use sharp or metal objects on the grill plates or pans. These damage the non-stick coating.

Overview

ENVIRONMENT

Dispose of packaging materials such as plastic and boxes in the appropriate containers.

Do not hand this product in as normal household waste at the end of its life cycle, but hand it in at a collection point for reuse of electrical and electronic equipment. Look for the symbol on the product, instructions for use or packaging.
The materials can be reused as indicated. By helping with reuse, recycling of materials or other forms of use of old equipment, you are making an important contribution to protecting the environment
Ask the municipality for the correct collection point in your area.

OPERATION

The appliance is intended only for domestic use, not for professional use.

The following description is associated with the image on page 2:

“Heating” pilot light
Drip tray (removable)
Safe lid locking system
Power cord and plug
Grills plates
Lid
Handle
Plastic spatula

OPERATION – Before first use

Remove the packaging.
Clean all the accessories to remove any residues that may be left from the manufacturing process (see “Cleaning and maintenance”).
Put the plug into the wall socket and allow the grill to heat up for 10 minutes. This will remove any packaging odor from the appliance.

WARNING:

The appliance may emit a little smoke and a characteristic smell when you switch it on for the first time.
This is normal, and will soon stop. Make sure the appliance has sufficient ventilation.
Keep house birds away from the appliance when it is in use; fumes released from the non-stick coating when the baking plate is hot can cause stress to birds.

OPERATION – Preparations

Place the grill on a level, stable and heat-resistant surface.
Place the drip tray (2) at the front of the grill between the front feet.
Close the lid (6).
Put the plug (4) in the wall socket. The red light (1) will light and the appliance starts preheating the grill plates (5).

Once the grill plates have reached cooking temperature the red lamp will go out. This takes approximately 2 minutes.

OPERATION – Grilling

Open the lid.
Lay the food that you want to grill on the lower grill plate.
Close the lid.
Grill the food until it is cooked. The cooking time required is different for each product.
Open the lid and remove the food from the grill plate.
Remove the plug from the wall socket once you have finished using the appliance. Bon appetit!

WARNING:

Do not use the safety clip (3) of the appliance for squeezing the product. The weight of the top cover will provide an equal pressure
To be able to handle food with different thicknesses, there is play in the cover so that it can easily adjust to the thickness of the food.
Do not use a fork, knife or other sharp object! You can damage the non stick coat with it. Warranty becomes void when damaging the baking plate with sharp objects!

CLEANING AND MAINTENANCE

Clean the appliance after each use.

Remove the plug from the wall socket and allow the appliance to cool down completely.
Remove the food remaining from the under baking plate with a kitchen paper while it is still hot.
The upper baking plate is easier to clean when it is cooled down.
Clean the drip tray with a bit of soap.
Clean the housing and the top cover with a moistures cloth.
WARNING:
- Make sure the plug has been removed from the wall socket before cleaning the appliance.
- Never use corrosive or scouring cleaning products or sharp objects (such as a knife or a hard brush) to clean the appliance.
- Never immerse the appliance, the power cord or the plug in water or any other liquid.
Close the appliance and lock the clip at the right site.
Place the appliance at a flat and solid ground in vertical position with the handle up or just normal as you use the appliance.

Specification

Technical Specifications

RECIPES

Grill – Kebab

Ingredients:

350 g escalope
2 large onions
50 g bacon
2 peppers
oil
For the marinade:
125 ml water
4 Tbsp red wine
1 Tbsp vinegar
1 clove garlic
1 pinch thyme
pepper
salt

Preparation:
Cut the meat into cubes. Quarter the onions. Slice the pepper and bacon. Place all the ingredients onto a skewer in alternate order. Leave the skewers to marinate for about an hour. Remove and leave to drain. Drizzle with oil and grill on the Panini grill for about 10 mins

Chicken kebabs to grill

Ingredients:

2 chicken breast fillets
sauce (Teriyaki sauce)
a little white wine

Preparation:
First make the marinade – mix about 5 Tbsp of Teriyaki sauce with a little dry white wine. Slice the chicken breast fillets thinly and leave them to marinate in the sauce for at least 2 hours. Afterwards, place them on the skewers in a fan shape and onto the Panini Grill – continue to drizzle them with the remaining marinade

Hamburger

Ingredients:

2 cups sour cream (2 x 150g)
6 spring onions
6 Tbsp breadcrumbs
2 Tsp Worcestershire sauce
2 Tsp pepper
800 g minced beef
8 hamburger buns
lettuce
2 tomatoes
1 onion (Spanish onion)
4 Tsp mustard
2 Tbsp mayonnaise
2 Tbsp tomato ketchup

Preparation:
Slice the onions into rings, slice the tomatoes and place in a bowl. Finely chop the spring onions. Add 50% of the green part. Mix well the minced beef, spring onions, sour cream, Worcestershire sauce and the pepper. Form burgers from the minced beef mixture. The best thing is to make balls first and then press them flat against a bread board. The meat should be quite thin. Mix the mustard, mayonnaise and ketchup together. This is the sauce for later.
Place the onions, tomatoes and the sauce on the dining table. Brown the meat on both sides on the Panini grill. Shortly before the end of grilling them, place the bread buns on the grill. This will make the bread crispy too.

Vegetable kebabs to grill

Ingredients:

medium large mushrooms, as desired
1 red pepper
20 cherry tomatoes
20 small sweet onions, or 1 red, strong, large onion, finely chopped
1 fresh pineapple, cut into squares (about 1 1/2 to 2 cm)
3 Tbsp olive oil
1 Tbsp Balsamic vinegar
salt as needed
freshly ground pepper
1 Tbsp flour (bread flour)
3 cloves garlic, crushed
tarragon, fresh or dried
1 yellow pepper
1 green pepper
a little ground chilli

Preparation:
Clean the mushrooms, onions, tomatoes and peppers, cut into bite-sized pieces as needed and then place in a large bowl. Drizzle over olive oil, and a couple of splashes of Balsamic vinegar. Season with a little salt, freshly ground black pepper and a little ground chilli pepper. Then sprinkle over the garlic, tarragon and the bread flour. Mix well. If needed, add a little more olive oil and one or two splashes of Balsamic. Leave the ingredients to marinate for about 30 minutes and then place on the skewer. Do not put the pineapple in the marinade. Place the rest of the marinade into small cups. Place the kebabs on the Panini grill for about 10 minutes and drizzle over the remaining marinade.

Sandwiches

Ingredients:

4 slices thick sliced bread
2 portions chicken fillet sliced very thinly
2 onions finely sliced into rings
1 clove of garlic, finely chopped
salt and pepper
1 Tsp paprika
2 Tbsp sauce (garlic sauce from a jar)
1 hand full rocket, roughly chopped
2 Tsp Chinese mixed herbs

Preparation:
Sprinkle the chicken fillet slices with herbs and cook them thoroughly on the Panini Grill. Salt and fry the garlic and onions until golden yellow. Cover 2 toasted slices of bread with rocket, then the onions, the chicken fillet slices, garlic sauce and a little more rocket. Place another slice of bread on top and grill everything for about 4-6 mins on the Panini Grill.

Italian – Sandwich

Ingredients:

2 slices of bread per sandwich
1 Tbsp olive oil
½ small onion
½ small red pepper
3 anchovies or alternatively:
2 sun-dried tomatoes in oil (up to 3 tomatoes)
50 g mozzarella
6 black olives
1 Tbsp chopped parsley
½ Tsp chopped thyme

Preparation:
Drizzle the bread with olive oil. Slice the onion into rings and the pepper into thin strips. If you are using sun-dried tomatoes instead of anchovy fillets, cut these into thin strips. Slice the mozzarella. Spread the prepared ingredients with the olives onto the bread and sprinkle with parsley and thyme, then grill in the Panini grill for 4-6 minutes.

Chicken Pesto Paninis

Ingredients:

1 Focaccia bread, quartered
½ cup of basil pesto from a jar
200 g of cooked chicken breast thinly sliced
200 g of green pepper finely cubed
150 g red onion sliced into rings
250 g grated gouda cheese

Preparation:
Pre-heat your Panini grill. Slice every Foccacia quarter in half and spread each side with the pesto. Then add the ingredients such as the chicken breast, pepper, onion and the cheese. Cover with the other half of the bread and grill the paninis in the preheated grill for about 5 mins or until golden brown and the cheese has melted.

Marc`s Panini

Ingredients:

1 Foccacia bread, quartered, or 4 Ciabatta rolls
1 tomato
1 cucumber
4 slices melting cheese
4 slices ham or salami
herb butter
salt and pepper
herbs as desired

Preparation:
Slice the Panini bread lengthwise and spread with the herb butter. Place the ham or the salami on the bottom half. Slice the cucumber and tomato and place on the bread, season and sprinkle with fresh herbs. Add the slices of cheese and cover with the other half of the Panini. Grill the Paninis in the preheated grill for about 5 mins or until golden brown and the cheese has melted.

Korean Fire Meat

Ingredients:

1 kg pork sliced into slices of about 1cm thick
1 leek
3 cloves garlic
5 Tbsp Soya sauce
5 Tbsp oil (sunflower oil)
2 Tbsp vinegar (wine vinegar)
1 squeezed lemon
7 Tsp Chinese mixed herbs
2 Tsp Cayenne pepper

Preparation:
Finely chop or crush the garlic. Mix this together with all the liquid ingredients and herbs to make a sauce. Slice the leek into rings. Now you need a bowl (at best with a lid) to marinate the meat in. Close the lid (or cover the bowl) and place in the fridge. Leave it to marinate for 1-3 days, after ½ the time has passed stir with a spoon (or turn the meat slices) so that the marinade is evenly distributed. After marinating, place the meat pieces on the preheated Panini grill and cook as desired.

Thai – Fish

Ingredients:

1 kg fish fillets (e.g. redfish, hake, shark catfish, etc.)
1 Tbsp cumin
2 Tbsp oyster sauce
100 ml oil (e.g. sesame, sunflower or nut oil)
1 Tsp green curry paste
½ lemon juice
salt
sugar

Preparation:
The fish can be fresh or frozen, but must then be thawed. Now salt the fillets and lightly sugar them. Mix the oil, oyster sauce, cumin, lemon juice and curry paste in a screw-top jar or shaker. The longer and more intensively it’s shaken, the longer the emulsion-type state of the marinade will be maintained (an advantage for marinating). Pour the marinade over the fish and leave to marinate in the fridge for at least 2 hours. Then, place on the preheated Panini grill and grill each side for about 3-4 minutes.

Warranty

ALL YOU WANT TO KNOW ABOUT YOUR UNIQUE 5 YEAR WARRANTY

BESTRON.COM/GUARANTEE

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