TRISTAR FR-6949 Cold zone fryer 2000 W Silver Instruction Manual
- June 3, 2024
- Tristar
Table of Contents
TRISTAR FR-6949 Cold zone fryer 2000 W Silver
Instruction manual
SAFETY
- By ignoring the safety instructions the manufacturer cannot be held responsible for the damage.
- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
- Never move the appliance by pulling the cord and make sure the cord cannot become entangled.
- The appliance must be placed on a stable, level surface.
- The user must not leave the device unattended while it is connected to the supply.
- This appliance is only to be used for household purposes and only for the purpose it is made for.
- This appliance shall not be used by children from 0 year to 8 years. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Keep the appliance and its cord out of reach of children aged less than 8 years. Cleaning and user maintenance shall not be made by children.
- This appliance is not intended to be operated by means of an external timer or separate remote-control system.
- Only use the appliance with the appropriate connector.
- The connector must be removed before the appliance will be cleaned, please make sure the inlet is completely dry before the unit will be used again.
- This appliance is intended to be used in household and similar applications such as: Staff kitchen areas in shops, offices and other working environments. By clients in hotels, motels and other residential type environments. Bed and breakfast type environments. Farm houses.
- Disconnect the mains plug from the mains when the appliance is not in use, before assembly or disassembly and before cleaning and maintenance.
- Surface is liable to get hot during use. · To protect yourself against an electric shock, do not immerse the cord, plug or appliance in the water or any other liquid.
PARTS DESCRIPTION
- Power indicator light (Red)
- Ready indicator light (Green)
- Temperature control knob
- Restart button
- Lid with window
- Frying baskets
- Heating element
- Removable oil container
BEFORE THE FIRST USE
- Take the appliance and accessories out the box. Remove the stickers, protective foil or plastic from the device.
- Place the device on a flat stable surface and ensure a minimum of 10 cm. free space around the device.
- This device is not suitable for installation in a cabinet or for outside use.
- Before using your appliance for the first time, wipe off all removable parts with a damp cloth.
- Never use abrasive products.
- Put the power cable into the socket. (Note: Make sure the voltage which is indicated on the device matches the local voltage before connecting the device.
- Voltage 220V-240V 50/60Hz) · This type of fryer is only suitable for use with oil or liquid fat, and not for solid fat.
- Using solid fat entails the risk of trapping water in the fat which will cause it to spatter violently when heated up.
- Ensure that the oil/fat is not contaminated with water, for example from frozen products, this will cause excessive spattering.
- Never use the fryer without oil or fat as this will damage the appliance.
- Never pour any liquid, such as water, in the pan.
Considerations for using the fryer – DO
- Only use the fryer for frying food.
- Only use oil or grease that is suitable for frying. Check the packaging if the fat or oil is suitable for this fryer.
- Be careful when frying, make sure the fryer is used safely by keeping enough distance between the user and the device. Make sure that people who needs extra help or supervision can’t reach the fryer.
- Change the oil or fat when too much water is in it. You can recognize the high concentration of water in the oil or fat by large bubbles and water droplets, water vapor or rapid rise in oil or fat. If the oil concentration in the fryer is too high, there will be a chance, that the fat or oil will come out with an explosion, which can be very dangerous for those who use the fryer and those which are near the fryer.
- Remove all ice (molecules) on frozen foods. Make sure that fried foods will be thawed first, by laying the food in a dry clean towel. Dab the food with the towel when the majority of ice is melted.
- Let the fryer cool down uncovered in order to prevent condensation. Keep the fryer in a dry, safe place.
- Be patient and wait until the fryer reaches the correct temperature.
Considerations for using the fryer – DON’T
- Never store or place the bowl outside or in a damp place. Keep your fryer away from rain or moisture.
- Do not place food in the fryer when it is warming. Have patience and wait until the fryer have reached the right temperature.
- Do not fry too much food at once.
- Never cover the bowl and the filter.
- Do not add water to the fat or oil.
PARTS DESCRIPTION
- Power indicator light (Red)
- Ready indicator light (Green)
- Temperature control knob
- Restart button
- Lid with window
- Frying baskets
- Heating element
- Removable oil container
USE
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Assemble the control panel into the oil container. Make sure the control panel is secured properly otherwise the device will not power on.
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Make sure the temperature control knob is set to the OFF or 0 position.
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Fill the appliance with the required amount of oil or fat. Ensure that the appliance is filled at least to the minimum level and not higher than the maximum level, as indicated on the inside of the fryer. For optimal results we advise to avoid mixing different types of oil.
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NOTE: When there is not enough oil in the oil container, the device shuts off automatically. Remove the plug from the power socket and press the restart button at the back of the control panel to restart the device.
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Select the temperature with the temperature switch on the control panel for the food you wish to fry. Put the plug of the device into the outlet.
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The red and the green indicator light will turn on.
NOTE: The green ready light will cycle On and Off with the thermostat to maintain the set temperature. The red power light will remain illuminated throughout use. -
Use the handle to lift the basket from the fryer.
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Place the food to be fried in the basket. For the best results, the food should be dry before being placed in the basket. Immerse the basket into the oil or fat slowly to prevent the oil from bubbling up too strongly. To ensure the oil stays at the correct temperature, the thermostat will switch on and off.
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Lift the basket when the frying time has elapsed and hang it on the hook in the pan so the oil can drip off.
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WARNING: do not touch the control knob or lid during the frying process. Hot steam may be released and may cause injury.
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Please check the packaging of the food you wish to fry to set the right temperature and estimated frying time.
After the food is fried:
- Make sure to turn the temperature control knob to the Off position and unplug the deep fryer.
- Once the food is done cooking, remove the lid, hang the basket on the hook and let excess oil drip into the oil container.
WARNING: Removing the lid will release hot steam. Take extreme care when handling. Keep face and bare skin clear of the steam release.
- Take out the basket and place the food on paper towels to absorb excess oil. Do not touch the basket while it is still hot. Always use the handle.
- After the excess oil has drained, place the food on a paper towel-lined baking sheet to allow any remaining oil to drain away.
- Place the basket into the deep fryer.
- Do not move the deep fryer until it is cooled entirely.
Changing the oil
- Make sure the fryer and the oil or fat have cooled down before changing the oil or fat (remove the plug of the device from the socket). Change the oil regularly. This is particularly necessary when the oil or fat goes dark or the smell changes. Always change the oil after 5-6 frying sessions. Change the oil in one go. Never mix old and new oil.
- Used oil is harmful to the environment. Do not dispose of it with your normal rubbish but follow the guidelines issued by the local authorities.
CLEANING AND MAINTENANCE
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Before cleaning, unplug the appliance and wait for the appliance to cool down.
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Remove the lid and basket.
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Remove the oil container and pour out the oil. It is recommended to filter the oil after each use if you are to re-use the oil again.
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After removing the oil container, the fryer can be divided into several separate assemblies to clean.
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The removable oil container can immerse in water to clean.
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The control box and heating element should be wiped clean with absorbent paper towels. Then use a damp cloth and a mild soap to clean.
WARNING: Do not immerse the control box and heating element in the water to clean. -
Dry thoroughly all parts. · Clean the appliance with a damp cloth. Never use harsh and abrasive cleaners, scouring pads,s or steel wool, which damages the device.
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Never immerse the device underwater, the device and the various parts are not dishwasher-proof.
ENVIRONMENT
This appliance should not be put into the domestic garbage at the end of its durability but must be offered at a central point for the recycling of electric and electronic domestic appliances. This symbol on the appliance, instruction manual, and packaging puts your attention to this important issue. The materials used in this appliance can be recycled. By recycling of used domestic appliances, you contribute an important push to the protection of our environment. Ask your local authorities for information regarding the point of recollection.
Support You can find all available information and spare parts at www.tristar.eu!
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>