Cuisinart ICE-M20 SERIES 1 Pint Wonder Ice Cream Maker Instruction Manual

Cuisinart ICE-M20 SERIES 1 Pint Wonder Ice Cream Maker

Specifications

• Product Name: 1-Pint Wonder Ice Cream Maker
• Model: ICE-M20 SERIES
• Capacity: 1 pint
• Power Source: Electric

Product Information

The 1-Pint Wonder Ice Cream Maker is a compact and easy-to-use appliance designed for making delicious homemade ice cream in the comfort of your own home. With a capacity of 1 pint, this ice cream maker is perfect for small batches and quick treats.

Product Usage Instructions

Before Using for the First Time

1. Remove all packaging materials from the ice cream maker.
2. Wash the lid, freezer bowl, base, and mixing paddle in warm, soapy water to remove any dust or residue.
3. Do NOT immerse the motor drive assembly in water; wipe it with a moist cloth.
4. Do NOT clean any parts with abrasive cleaners or hard implements.

Freezing Time and Bowl Preparation

1. Place the freezer bowl in the freezer for at least 24 hours before using the ice cream maker.
2. Put the freezer bowl collar on the base and place the base on a clean, flat surface.3. Remove the freezer bowl from the freezer and put it in the base. Use immediately after removing from the freezer.

Operating Instructions

1. Pull out the motor drive assembly from the lid, unwrap the cord, connect the mixing paddle to the motor drive assembly.
2. Place the assembled lid/motor drive assembly on the freezer bowl, twist clockwise to lock.
3. Plug the ice cream maker into a power outlet and switch it to ON position (I).
4. Add ice cream mix to the freezer bowl through the ingredient funnel after turning on the unit.
5. aIce cream will be ready in approximately 20 minutes; press the switch to the OFF position when done.

FAQ

• Q: How do I clean the ice cream maker?
  A: Wash the lid, freezer bowl, base, and mixing paddle in warm, soapy water. Do not immerse the motor drive assembly in water.

• Q: How long does it take to make ice cream?
  A: Ice cream will be done in approximately 20 minutes, depending on the recipe and volume of ice cream made.

1-Pint Wonder
Ice Cream Maker
ICE-M20 SERIES

Instruction & Recipe Booklet
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following:
READ ALL INSTRUCTIONS BEFORE USING.

1. To protect against risk of electric shock, do not place cord, plug, or motor drive assembly of appliance in water or any other liquid.
2. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
3. Turn the appliance OFF, then unplug from the outlet when not in use, before assembling or disassembling parts, and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
4. Avoid contact with moving parts. Keep hands, hair, and clothing, as well as spatulas and other utensils, away during operation to reduce the risk of injury and/or damage to the appliance.
5. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or is dropped or damaged in any manner. Contact the manufacturer at their customer service telephone number for information on examination, repair, or adjustment.
6. The use of attachments not recommended by Cuisinart may cause fire, electric shock, or risk of injury.
7. Do not use outdoors.
8. Do not let cord hang over edge of table or counter, or touch hot surfaces.
9. Keep hands and utensils out of freezer bowl while in use to reduce the risk of injury to persons or to the appliance itself. DO NOT USE SHARP OBJECTS OR UTENSILS INSIDE THE FREEZER BOWL! Sharp objects will scratch and damage the inside of the freezer bowl. A rubber spatula or wooden spoon may be used when the appliance is in the OFF position.
10. This appliance is for household use. Any servicing other than cleaning and user maintenance should be done only by authorized Cuisinart repair personnel.
11. Do not use the freezer bowl over flames, hot plates, or stoves. Do not expose to heat source. Do not wash in dishwasher; doing so may cause a risk of fire, electric shock, or injury.
12. Do not operate your appliance in an appliance garage, or under a wall cabinet. When storing in an appliance garage, always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.
13. Remove mixing paddle from ice cream maker before washing. Do not place on or near a hot gas or electric burner, or in a heated oven.
14. Do not use appliance for other than its intended use.

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY

NOTICE
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.

SPECIAL CORD SET INSTRUCTIONS
A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. Longer extension cords may be used if care is exercised in their use.
If a long, polarized extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop, where it can be pulled on by children or animals, or tripped over.

CAUTION

• Do not immerse motor drive assembly in water.
• To reduce the risk of fire or electric shock, do not disassemble the motor drive assembly. Note: The motor drive assembly does not contain any user-serviceable parts.
• Repairs should be made only by authorized personnel.
• Check voltage to be sure that the voltage indicated on the name plate agrees with your voltage.
• Never clean with scouring powders or hard implements.

FEATURES AND BENEFITS

1. On/Off Switch

2. Mess-Free Cord Wrap
   Cord wraps safely around the motor drive assembly when the unit is not in use to keep counters neat.

3. Motor Drive Assembly
   Contains the motor that powers the mixing paddle to make ice cream.

4. Lid
   Transparent to let you watch the freezing process as it progresses. Lid is designed to easily lock to the freezer bowl collar.

5. Ingredient Funnel
   Used to add the ice cream mix after turning the ice cream maker on, and to add ingredients like chips or nuts without interrupting the freezing cycle.

6. Mixing Paddle
   Mixes and aerates ingredients in freezer bowl to create ice cream.

7. Freezer Bowl
   Contains cooling liquid between a double-insulated wall to create fast and even freezing. Double wall keeps the bowl cool and at an even temperature.

8. Freezer Bowl Collar
   Holds the freezer bowl securely, and lifts to allow for clean and easy bowl removal.

9. Base

10. Anti-Slip Rubber Feet

BEFORE USING FOR THE FIRST TIME
Remove all packaging materials from the ice cream maker. Wash the lid, freezer bowl, base and mixing paddle in warm, soapy water to remove any dust or residue from the manufacturing and shipping process. DO NOT immerse the motor drive assembly in water. Wipe it with a moist cloth. DO NOT clean any of the parts with abrasive cleaners or hard implements.

FREEZING TIME AND BOWL PREPARATION
The freezer bowl must be completely frozen before you begin your recipe. Before freezing, wash and dry the bowl. The length of time needed to reach the frozen state depends on how cold your freezer is. It is recommended that you place the freezer bowl in the back of your freezer where it is coldest. Be sure to place the freezer bowl on a flat surface in its upright position for even freezing.
Generally, freezing time is between 16 and 24 hours. Shake the bowl to determine whether it is completely frozen. If you do not hear the liquid within the bowl moving, the cooling liquid is therefore frozen. For the most convenient frozen desserts and drinks, leave your freezer bowl in the freezer at all times. Use the bowl immediately after removing from the freezer. It will begin to quickly defrost once it has been removed from the freezer.
Reminder: Your freezer should be set to 0°F to ensure proper freezing of all foods.

OPERATING INSTRUCTIONS

1. Place the freezer bowl in the freezer for at least 24 hours before using the ice cream maker.

2. Place the freezer bowl collar on the base and put the base on a clean, flat surface. Remove the freezer bowl from the freezer and put it in the base. NOTE: The bowl will begin to defrost quickly once it has been removed from the freezer. Use immediately after removing from the freezer.

3. Pull the motor drive assembly out from the lid by pressing the locking tabs at the bottom, unwrap the cord, slide the motor drive assembly back into the lid, and connect the mixing paddle to the motor drive assembly.

4. Place the assembled lid/motor drive assembly on the freezer bowl, aligning the arrow on the freezer bowl collar and the outer rib on the lid. Twist clockwise to lock.

5. Plug the ice cream maker into a power outlet and press the switch to the ON position (I).
   The mixing paddle will begin to turn either clockwise or counterclockwise. NOTE: Ice cream mix must be added to the freezer bowl through the ingredient funnel after the unit is turned on.

6. Pour the ice cream mix through the ingredient funnel. NOTE: The ice cream mix should be well chilled. When pouring ice cream mix through the ingredient funnel, DO NOT fill the freezer bowl higher than ¾ inch from the top of the freezer bowl, or exceed 1¼ cups. The ice cream will increase in volume during the churning process.

7. Ice cream will be done in approximately 20 minutes. The time depends on the recipe and
   the volume of the ice cream you make. When the ice cream is ready, press the switch to the OFF position (O) and unplug the ice cream maker. NOTE: Lid and paddle may swivel back and forth after ice cream mix has hardened. This is a normal condition. If this happens, turn off the unit and check the ice cream mix hardness.

8. If you desire a firmer consistency, transfer the ice cream to an airtight container and store it in the freezer for two or more hours. NOTE: Do not store ice cream in the freezer bowl. Ice cream will stick to the sides of the freezer bowl and may damage the bowl. Store only in a freezer-safe airtight container.

9. Ensure the unit is unplugged, remove the paddle, pull the motor drive assembly out of the lid by pressing the locking tabs at the bottom, re-wrap the cord, and then slide the motor drive assembly back into the lid for easy and hassle-free storage.

ADDING INGREDIENTS
Ingredients such as chips and nuts should be added about 15 minutes into the freezing process. Once the dessert has begun to thicken, add up to 1/3 cup of chopped ingredients through the ingredient funnel. Nuts and other ingredients should be no larger than ¼ inch.

SAFETY FEATURE

The Cuisinart® 1-Pint Wonder Ice Cream Maker is equipped with a safety feature that automatically stops the unit if the motor overheats. This may occur if the ice cream is extremely thick, if the unit has been running for an excessively long period of time, or if added ingredients (nuts, etc.) are in extremely large pieces. To reset the unit, put the On/Off switch in the OFF position (O) and unplug the unit. Let the unit cool off. After a few minutes, you may turn the unit back on and continue making the dessert.

CLEANING, STORAGE AND MAINTENANCE

Cleaning
Clean the lid, freezer bowl, base, and mixing paddle in warm soapy water. DO NOT PUT FREEZER BOWL IN THE DISHWASHER. DO NOT CLEAN WITH ABRASIVE CLEANSERS OR IMPLEMENTS. Wipe the motor drive assembly clean with damp cloth. DO NOT immerse the motor drive assembly in water,
or wash it under tap water. Dry all parts thoroughly.

Storage
DO NOT put freezer bowl in freezer if bowl is wet. DO NOT store lid, mixing paddle, base, or motor drive assembly in freezer. You may store the freezer bowl in the freezer for convenient, immediate use. Do not store frozen desserts in the freezer bowl in the freezer. Transfer frozen desserts to a freezer-safe, airtight container for longer storage in the freezer.

Maintenance
Any other servicing should be performed by an authorized service representative.

WARRANTY

Limited Three-Year Warranty
This warranty is available only to U.S. consumers who purchase products directly from Cuisinart or an authorized Cuisinart® reseller. You are a consumer if you own a Cuisinart® 1-Pint Wonder Ice Cream Maker that was purchased at retail for personal, family, or household use. Except as otherwise required under applicable law,
this warranty is not available to retailers or other commercial purchasers owners, or consumers who purchase from unauthorized Cuisinart® resellers. We warrant that your Cuisinart® 1-Pint Wonder Ice Cream Maker will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase.
We recommend that you visit our website, https://cuisinart.registria.com for a fast, efficient way to complete your product registration. However, product registration does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture.

CALIFORNIA RESIDENTS ONLY
California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type. The retail store shall then, according to its preference, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s prior usage of the product. If neither of the above two options results in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility, if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty. California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair or, if necessary, replacement by calling our Consumer Service Center toll-free at 1-800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such nonconforming products under warranty.

HASSLE-FREE REPLACEMENT WARRANTY
Your ultimate satisfaction in Cuisinart products is our goal, so if your Cuisinart® 1-Pint Wonder Ice Cream Maker should fail within the generous warranty period, we will repair it or, if necessary, replace it at no cost to you. To obtain a return sshipping label, please visit us at https://www.cuisinart.com/customer-care/product-assistance/product-inquiry . Or call our toll-free  customer service department at 1-800-726-0190 to speak with a representative.
Your Cuisinart® 1-Pint Wonder Ice Cream Maker has been manufactured to the strictest specifications and has been designed for use only in 120-volt outlets and only with authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter, as well as use with accessories, replacement parts or repair service other than those authorized by Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment or other than ordinary household use. This warranty excludes all incidental or consequential damages. Some states do not allow the exclusion or limitation of these damages, so these exclusions may not apply to you. You may also have other rights, which vary from state to state.

Important: If the nonconforming product is to be serviced by someone other than Cuisinart’s Authorized Service Center, please remind the servicer to call our Consumer Service Center at 1-800-726-0190 to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and to ensure that the product is still under warranty.

RECIPE TIPS

The recipes that follow offer you a variety of options for delicious frozen desserts. You may create or use recipes of your own, as long as they yield no more than 1 pint.

• Ice cream from the Cuisinart® 1-Pint Wonder Ice Cream Maker use pure, fresh ingredients. Because of this, the desserts and frozen drinks do not have the same characteristics as commercially prepared frozen desserts and drinks. Most store-bought versions use gums and preservatives to make them firmer. If you desire a firmer consistency, transfer the dessert to an airtight container and store in the freezer until desired consistency is reached, usually two or more hours.
• For best results, the mixture should be chilled overnight before using. Or, chill the recipe over an ice bath, until it is completely cooled, before using.
• Prior to freezing, most recipes may be stored in the refrigerator for up to 3 days.
• You may substitute lower fat creams (e.g., half and half), milk (reduced fat or lowfat) as well as non-dairy milks (soy, rice) for the heavy cream and whole milk used in many recipes. However, keep in mind that the higher the fat content, the richer and creamier the result. Using lower-fat substitutes may change the taste, consistency and texture of the dessert. When substituting, be sure to use the same volume of the substitute as you would have used of the original item. For example, if the recipe calls for two cups of cream, use a total of two cups of the substitute (such as 1 cup cream, 1 cup whole milk).
• You may substitute artificial sweeteners for sugar. If the recipe is to be precooked, add the sweetener after the heating process is complete and the ingredients have cooked. Stir the mixture thoroughly to dissolve the sweetener.
• In recipes that use alcohol, add the alcohol during the last two minutes of the freezing process. Otherwise, the alcohol may impede the freezing process.
• The Cuisinart recipes listed below will yield up to 1 pint of dessert. When pouring ingredients in through the ingredient funnel, DO NOT fill the freezer bowl higher than ¾-inch from the top of the freezer bowl. The ingredients will increase in volume during the freezing process.
• When making consecutive recipes, be sure the freezer bowl is completely frozen before each use. Additional freezer bowls may be purchased on the Cuisinart website (www.cuisinart.com).
• Make sure mixing paddle and lid/motor drive assembly are in place before turning on machine.

Simple Vanilla Ice Cream
This ice cream can easily be dressed up by adding your favorite chopped candies or sprinkles at the end of churning.

Makes about 1¾ cups

• 1/3 cup whole milk
• ¼ cup granulated sugar Small pinch salt
• 2/3 cup heavy cream
• 1 teaspoon pure vanilla extract
• 1/3 cup chopped mix-ins (chopped candies, crushed cookies, sprinkles), optional

1. Put the milk, sugar, and salt in a small mixing bowl. Whisk until the sugar is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate at least 2 hours, preferably overnight.
2. Turn on the Cuisinart® ice cream maker. Whisk the ice cream base, and then pour the mixture into the freezer bowl through the ingredient funnel. Churn until thickened, about 20 minutes. If using an optional mix-in, gradually add through the funnel a few minutes before the end of churning time.
3. The ice cream will have a soft, creamy texture. For a firmer consistency, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from the freezer about 15 minutes before serving.

Simple Chocolate Ice Cream
While this ice cream is easy to prepare, the flavor and richness of the chocolate is anything but simple in taste.

Makes about 1¾ cups

• 1/4 cup cocoa powder, sifted
• 2 tablespoons granulated sugar
• 2 tablespoons packed light or dark brown sugar Pinch salt
• 1/3 cup whole milk
• 2/3 cup heavy cream
• ½ teaspoon pure vanilla extract

1. In a small bowl, whisk together the cocoa, sugars, and salt. Add the milk and, using a hand mixer on low speed or a whisk, mix until the sugars are dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate at least 2 hours, preferably overnight.
2. Turn on the Cuisinart® ice cream maker. Whisk the ice cream base, and then pour the mixture into the freezer bowl through the ingredient funnel. Churn until thickened, 15 to 20 minutes.
3. The ice cream will have a soft, creamy texture. For a firmer consistency, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from the freezer about 15 minutes before serving.

Mixed Berry Ice Cream
Best made when berries are at their peak of freshness, this ice cream is light, sweet, and fruity.

Makes about 1¾ cups

• ½ cup fresh berries (a mixture of raspberries, blackberries, and blueberries works well)
• ¼ cup whole milk
• ¼ cup granulated sugar Pinch salt
• ½ cup heavy cream
• ½ teaspoon pure vanilla extract

1. Put the berries into the work bowl of a food processor fitted with the chopping blade. Pulse until finely chopped. Reserve in the work bowl.
2. Put the milk, sugar, and salt in a small mixing bowl. Mix, using a hand mixer on low speed or a whisk, until the sugar is dissolved. Stir in the heavy cream and vanilla. Stir in the reserved berries and their juices. Cover and refrigerate at least 2 hours, preferably overnight.
3. Turn on the Cuisinart® ice cream maker. Whisk the ice cream base, and then pour the mixture into
   the freezer bowl through the ingredient funnel. Churn until thickened, 15 to 20 minutes. The ice cream will have a soft, creamy texture. For a firmer consistency, transfer the ice cream to an airtight container and place in the freezer for about 2 hours. Remove from the freezer about 15 minutes
   before serving.

• Frozen thawed mixed berries may be substituted if fresh are not available.

Peanut Butter Cup with Marshmallow Swirl Ice Cream
All the best flavors of some favorite candy bars, this ice cream is so rich and creamy, you won’t be able to put it down.

Makes about 2 cups

• 1/3 cup good-quality peanut butter
• ¼ cup granulated sugar
• Pinch salt
• 1/3 cup whole milk
• 2/3 cup heavy cream
• 1/2 teaspoon pure vanilla extract
• 1/4 cup chopped chocolate peanut butter cup candies
• 1/4 cup marshmallow crème
  2 tablespoons fudge sauce

1. In a small mixing bowl, use a hand mixer on low speed to combine the peanut butter, sugar, and salt until smooth. Add the milk and mix on low speed until the sugar is dissolved, 1 to 2 minutes. Stir in the heavy cream and vanilla. Cover and refrigerate a minimum of 2 hours, preferably overnight.
2. Turn on the Cuisinart® ice cream maker. Whisk the ice cream base, and then pour the mixture into the freezer bowl through the ingredient funnel. Churn until thickened, about 15 minutes. Five minutes before churning is completed, add the chopped candy through the ingredient funnel.
3. Once the candies are mixed into the ice cream, turn the unit off, and remove the lid and paddle. Gently swirl in the marshmallow crème and fudge sauce.
4. The ice cream will have a soft, creamy texture.
   For a firmer consistency, transfer the ice cream to an airtight container and place in the freezer for about 2 hours. Remove from the freezer about 15 minutes before serving.

Banana Cream Pie Ice Cream
The creaminess of this ice cream comes from a combination of the condensed milk, cream cheese, and banana. It mimics the silky custard filling of a banana cream pie.

Makes about 1¾ cups

• ½ cup heavy cream
• ½ cup (about ¼ standard can) sweetened condensed milk
• 2 ounces (¼ standard package) cream cheese, cut into 4 pieces, room temperature Pinch salt
• 1 very ripe banana, divided, half left uncut, the other half diced and refrigerated until being used
• ½ teaspoon pure vanilla extract
• 1 full sheet graham cracker, chopped

1. Put the heavy cream, sweetened condensed milk, cream cheese, salt, and undiced half of the banana into a blender jar, in the order listed. Pulse a few times and then blend on Low, if available, until smooth. Transfer to a container, cover, and chill for a minimum of 2 hours, preferably overnight.
2. Turn on the Cuisinart® ice cream maker. Whisk the ice cream base, and then pour the mixture into the freezer bowl through the ingredient funnel. Churn until thickened, about 15 minutes. Five minutes before churning is completed, gradually add the diced banana and graham cracker pieces. Continue churning until sufficiently thickened, about 20 minutes total.
3. The ice cream will have a soft, creamy texture.
   For a firmer consistency, transfer the ice cream to an airtight container and place in the freezer for about 2 hours. Remove from the freezer about 15 minutes before serving.

Brownie Sundae Ice Cream
Allow Cuisinart to put all of the ingredients together for this take on the classic brownie sundae.

Makes about 2 cups

• 1/3 cup whole milk
• ¼ cup granulated sugar Small pinch salt
• 2/3 cup heavy cream
• 1 teaspoon pure vanilla extract
• ¼ cup crumbled brownies, chilled
• 2 tablespoons halved maraschino cherries
• 2 tablespoons chocolate fudge sauce Whipped cream, optional

1. Put the milk, sugar, and salt into a small mixing bowl. Whisk until the sugar is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate at least 2 hours, preferably overnight.
2. Turn on the Cuisinart® ice cream maker. Whisk the ice cream base, and then pour the mixture into the freezer bowl through the ingredient funnel. Churn until thickened, about 15 to 20 minutes.
3. About 5 minutes before the end of the freezing time, add the crumbled brownies, then the cherries through the ingredient funnel.
4. Once the mixture has thickened, about 20 minutes in total, turn the unit off, remove the cover and paddle, and then stir in the fudge sauce.
5. Serve immediately, with whipped cream if desired.

Marshmallow Cereal Milk Ice Cream
Perfect for kids, or to relive your childhood dreams, this ice cream is a sweet treat that will be loved by all.

Makes about 12/3 cups

• ½ cup whole milk
• ½ cup marshmallow cereal, plus 1/3 cup for mixing in while churning
• ¼ cup granulated sugar Small pinch salt
• 2/3 cup heavy cream
• 1 teaspoon pure vanilla extract

1. Put the milk and ½ cup of the cereal into a large liquid measuring cup or small bowl. Allow to steep for 45 minutes. Pour into a fine-mesh strainer placed over a small bowl, pressing on the cereal to extract as much liquid as possible but being careful not to force the cereal through the strainer.(The flavored milk can be made up to 3 days in advance and stored in the refrigerator.)

2. Put the flavored milk into a small mixing bowl.
   Add the sugar and salt, and whisk until the sugar is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate at least 2 hours, preferably overnight.

3. Turn on the Cuisinart® ice cream maker. Whisk the ice cream base, and then pour the mixture into the freezer bowl through the ingredient funnel. Churn until thickened, 15 to 20 minutes.

4. After about 15 minutes, gradually add the remaining 1/3 cup cereal through the funnel.

5. The ice cream will have a soft, creamy texture.
   For a firmer consistency, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from the freezer about 15 minutes before serving.

Black Sesame Cookies and Cream Ice Cream
Black sesame paste adds a nutty flavor and eye-catching color to the classic cookies and cream.

Makes about 1¾ cups

• 1/3 cup whole milk
• ¼ cup granulated sugar Small pinch salt
• 2/3 cup heavy cream
• 1 teaspoon pure vanilla extract
• 2 tablespoons black sesame paste
• ½ cup finely crushed chocolate sandwich cookies

1. Put the milk, sugar, and salt into a medium mixing bowl. Whisk well until the sugar is dissolved. Stir in the heavy cream, vanilla, and black sesame paste. Cover and refrigerate at least 2 hours, preferably overnight.

2. Turn on the Cuisinart® ice cream maker.
   Whisk the ice cream base, and then pour the mixture into the freezer bowl through the ingredient funnel. Churn until thickened, 15 to 20 minutes. Gradually add the crushed cookies through the ingredient funnel a few minutes before the end of churning time.

3. The ice cream will have a soft, creamy texture. For a firmer consistency, transfer the ice cream to an airtight container and place in the freezer for about 2 hours. Remove from the freezer about 15 minutes before serving.

Jelly Doughnut Ice Cream
So tasty, you may just eat it for breakfast!

Makes about 1¾ cups

• 1/3 cup whole milk
• ¼ cup granulated sugar Small pinch salt
• 2/3 cup heavy cream
• 1 teaspoon pure vanilla extract
• 1 tablespoon strawberry jam
• ½ cup doughnuts (plain cake work well), cut into small cubes and chilled

1. Put the milk, sugar, and salt into a medium mixing bowl. Whisk well until the sugar is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate at least 2 hours, preferably overnight.
2. Turn on the Cuisinart® ice cream maker. Whisk the ice cream base, and then pour the mixture into the freezer bowl through the ingredient funnel. Churn until thickened, 15 to 20 minutes. Gradually add the strawberry jam and cubed doughnuts through the ingredient funnel a few minutes before the end of churning time.
3. The ice cream will have a soft, creamy texture. For a firmer consistency, transfer the ice cream to an airtight container and place in the freezer for about 2 hours. Remove from the freezer about 15 minutes before serving.

Sweet Cream Birthday Cake Ice Cream
Full of sprinkles and bits of vanilla cake, this ice cream is something to celebrate!.

Makes about 1¾ cups

• ½ cup heavy cream Small pinch salt
• ½ teaspoon pure vanilla extract
• ½ cup sweetened condensed milk
• 2 ounces cream cheese, room temperature
• ½ cup yellow cake, cut into small cubes and chilled
• 1 teaspoon rainbow sprinkles

1. Put the heavy cream, salt, vanilla, sweetened condensed milk, and cream cheese into a blender jar in the order listed. Blend just until the cream cheese is fully incorporated, being careful not to overblend. Transfer to a small bowl, cover, and refrigerate at least 2 hours, preferably overnight.
2. Turn on the Cuisinart® ice cream maker. Whisk the ice cream base, and then pour the mixture into the freezer bowl through the ingredient funnel. Churn until thickened, 15 to 20 minutes. Gradually add the cake and sprinkles through the ingredient funnel a few minutes before the end of churning time.
3. The ice cream will have a soft, creamy texture. For a firmer consistency, transfer the ice cream to an airtight container and place in the freezer for about 2 hours. Remove from the freezer about 15 minutes before serving.

Strawberry Cheesecake Ice Cream
All the elements of a strawberry cheesecake—cream cheese, strawberries, and graham crackers—will lead you to think that you are really having a slice of cake.

Makes about 1¾ cups

• 4 ounces (½ standard package) cream cheese, cut into 4 pieces, room temperature
• 1/3 cup granulated sugar Pinch salt
• 1/3 cup whole milk
• ¾ teaspoon pure vanilla extract
• 1 tablespoon sour cream or plain yogurt, room temperature
• 1/3 cup sliced strawberries
• 1½ full sheets graham cracker, chopped

1. Put the cream cheese, sugar, and salt into a medium mixing bowl. Using a hand mixer, beat until creamy. Gradually add the milk and vanilla, mixing until smooth. Stir in the sour cream or yogurt. Cover and chill for a minimum of 2 hours, preferably overnight.
2. Turn on the Cuisinart® ice cream maker. Whisk the ice cream base, straining if the mixture appears to have lumps. Pour the mixture into the freezer bowl through the ingredient funnel, and churn until thickened, about 15 minutes. Five minutes before churning is completed, gradually add the strawberries and graham cracker pieces through the ingredient funnel. Continue churning until sufficiently thickened, about 20 minutes total.
3. The ice cream will have a soft, creamy texture. For a firmer consistency, transfer the ice cream to an airtight container and place in the freezer for about 2 hours. Remove from the freezer about 15 minutes before serving.

Peaches and Cinnamon Streusel Oat Milk Ice Cream
This oat milk-based ice cream has swirls of peach jam and cinnamon oat streusel.

Makes about 1¾ cups

• 2/3 cup extra creamy oat milk
• 2 tablespoons light corn syrup
• ¼ cup plus 1 tablespoon light brown sugar, divided
• Small pinch salt
• 1 teaspoon pure vanilla extract
• ¼ teaspoon xanthan gum
• 1 teaspoon grapeseed oil
• 1/3 cup chopped canned peaches
• ¼ cup rolled oats
• ¼ cup unbleached all-purpose flour
• 1 teaspoon ground cinnamon
• 4 tablespoons (½ stick) unsalted butter, cut into ¼ inch cubes and chilled
• 2 tablespoons peach jam

1. Heat the oat milk in a small saucepan until lightly simmering. Put the heated milk, corn syrup, ¼ cup of the brown sugar, salt, vanilla, xanthan gum, grapeseed oil, and peaches into a blender jar in the order listed. Blend until the mixture is smooth. Transfer to a small bowl, cover, and refrigerate at least 2 hours, preferably overnight.

2. Preheat the oven to 325°F. In a small bowl, combine the oats, flour, cinnamon, and remaining 1 tablespoon brown sugar. Add the butter. Using your fingers or a fork, mash the butter into the
   oat-flour mixture until there are no dry bits left and the mixture is crumbly. Spread the mixture on a sheet pan lined with parchment paper. Bake until golden-brown, about 20 minutes. Let the oat streusel cool completely, and then reserve.

3. Turn on the Cuisinart® ice cream maker. Whisk the ice cream base, and then pour the mixture into the freezer bowl through the ingredient funnel. Churn until thickened, about 20 minutes. Gradually add 2 tablespoons of the oat streusel and the peach jam through the funnel a few minutes before the end of churning time. Note: only a couple of tablespoons will be needed for this recipe. The remainder can be stored in an airtight container in the freezer for up to two months. It can be used for more ice cream, or even stirred into yogurt or oatmeal.

4. The ice cream will have a soft, creamy texture.
   For a firmer consistency, transfer the ice cream to an airtight container and place in the freezer for about 2 hours. Remove from the freezer about 15 minutes before serving.

Dark Chocolate Sorbet
Rich and creamy, our Dark Chocolate Sorbet is a real dairy-free treat.

Makes about 1½ cups

• 1 cup water
• ½ cup granulated sugar
• Pinch salt
• ½ cup cocoa powder, sifted
• ½ teaspoon pure vanilla extract

1. Prepare a simple syrup by combining the water, sugar, and salt in a medium saucepan and cooking over medium-low heat, until the sugar is fully dissolved.
2. Remove the saucepan from the heat and gradually add the cocoa powder, whisking until smooth. Add the vanilla and stir to combine. Transfer to a container. Cover and refrigerate 2 to 3 hours, or overnight.
3. Turn on the Cuisinart® ice cream maker. Pour the sorbet base into the freezer bowl through the ingredient funnel. Churn until thickened, about 25 minutes.
4. The sorbet will have a soft, creamy texture. For a firmer consistency, transfer the sorbet to an airtight container and place in the freezer for about 2 hours. Remove from the freezer about 15 minutes before serving.

Mango Sorbet
Refreshing, sweet, and full of flavor, mango sorbet is always sure to please.

Makes 1½ cups

• 1½ cups diced fresh mango
• ¼ cup water
• ¼ cup granulated sugar
• ½ teaspoon grated fresh lime zest
• ½ teaspoon fresh lime juice
• Pinch kosher salt

1. Place all ingredients in a blender jar in the order listed. Blend on High until completely smooth.
2. Transfer to a container. Cover and refrigerate 2 to 3 hours, or overnight.
3. Turn on the Cuisinart® ice cream maker. Pour the sorbet base into the freezer bowl through the ingredient funnel. Churn until thickened, about 15 minutes.
4. The sorbet will have a soft, creamy texture. For a firmer consistency, transfer the sorbet to an airtight container and place in the freezer for about 2 hours. Remove from the freezer about 15 minutes before serving.

©2024 Cuisinart
Glendale, AZ 85307
Printed in China
24CE089884
IB-18579

References

• Cuisinart's Kitchen Appliances for Professional and Home Chefs
• Welcome | Cuisinart

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