DCS BE1-48RCI Professional Grill Installation Guide

DCS BE1-48RCI Professional Grill

Product Specifications

• Models: BE1-48RCI, BE1-36RCI, BE1-48RC, BE1-36RC
• Compatible with CAD1-48E and CAD1-36E grill carts
• Designed for professional grilling

Frequently Asked Questions

Q: Can I use this grill indoors?

A: No, this grill is designed for outdoor use only as stated in the safety instructions. Using it indoors can lead to potential hazards.

Q: How should I clean the grill after use?

A: Follow the cleaning instructions provided in the manual. Use appropriate cleaning agents and tools to maintain the grill’s performance.

Q: What should I do if I detect a gas leak?

A: Evacuate the area immediately and contact emergency services. Do not attempt to use the grill until the leak is fixed by a professional.

SAFETY AND WARNINGS

DANGER

IF YOU SMELL GAS

• Shut off gas to the appliance.
• Extinguish any open flame.
• Open lid.
• If odour continues, keep away from the appliance and immediately call your gas supplier or your fire department.

WARNING!

• Do not store or use gasoline or other flammable liquids or vapours in the vicinity of this or any other appliance.
• An LP cylinder not connected for use must not be stored in the vicinity of this or any other appliance.

To reduce the risk of fire, electrical shock, injury to persons, or damage when using the appliance, follow the important safety instructions listed below:

WARNING!
Hot Surface Hazard
Failure to follow this advice may result in burns and scalds or serious injury.

• Accessible parts may become hot during use.
• Hood must be opened before lighting the grill.
• Never let clothing or other flammable materials come in contact with or get too close to any grate, burner or hot surface until it has cooled. Fabric may ignite and result in fire or personal injury. Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline and other flammable vapours and liquids.
• Never lean over an open grill. When lighting a burner, always pay close attention to what you are doing. Be certain you are pushing the burner knob when you attempt to light the grill.
• When using the grill, do not touch surfaces such as grill burner, grate, or immediate surrounding areas as these become extremely hot and could cause burns.
• Grease is flammable. Never operate the grill without a drip tray. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect in the drip pan. Clean the grill with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the grill while it is hot. Some cleaners produce noxious fumes or can ignite if applied to a hot surface.

WARNING!
Hot Surface Hazard
Failure to follow this advice may result in burns and scalds or serious injury.

• Use only dry pot holders; moist or damp pot holders on hot surfaces may cause burns from steam. Do not use a towel or bulky cloth in place of pot-holders. Do not let pot-holders touch hot portions of the grill or burner grate.
• To avoid burns when cooking, use long handled BBQ tools.

WARNING!
Explosion Hazard
Failure to follow this advice may result in injury or death.

• If you smell gas, do not use the appliance.
• Do not use water on grease fires, a violent steam explosion may result. Turn all burners off, then smother fire use dry chemical or foam-type extinguisher.
• Do not heat unopened food containers such as cans – Build up of pressure may cause container to burst and result in injury.
• Leaking LP gas can cause a fire or explosion if ignited causing serious bodily injury or death.
• Contact LP gas supplier for repairs or disposal of the cylinder or unused LP gas.

WARNING!
Cut Hazard
Failure to use caution could result in injury.

• Take care: some edges are sharp.

WARNING
Excessive Weight Hazard
Failure to follow this advice may result in injury or death.

• Two or more people are required to move and install this unit.

WARNING
Electrical Shock Hazard
Failure to follow this advice may result in death or electrical shock.

• This appliance is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded power outlet.
• Use only a Ground Fault Interrupter (GFI) protected circuit.
• Use only extension cords with a three-prong grounding plug, rated for the power of the equipment, and approved for outdoor use with a W-A marking.
• Do not immerse cord or plugs in water or other liquid.
• Do not under any circumstances cut or remove the grounding prong from this plug.

WARNING!
Fire Hazard
Failure to follow this advice may result in death or serious injury.

• Do not operate the grill under un protected combustible construction. Use only in well ventilated areas.
• Cylinders shall be stored outdoors and out of the reach of children.
• Do not store in a building, garage or any other enclosed area.
• An appliance is considered to be outdoors if installed with shelter no more inclusive than within a partial enclosure that includes an overhead cover and three side walls, as long as 30% or more of the periphery of the enclosure is permanently open.
• All openings must be permanently open; sliding doors, garage doors, windows, or screened openings are not considered as permanent openings
• Never leave the grill unattended when in use.
• Never store a spare LP cylinder under or near this unit.
• Never fill the cylinder beyond 80 percent full.
• If the information above is not followed exactly, a fire causing death or serious injury could occur.

To reduce the risk of fire, injury to persons or damage when using the appliance, follow the important safety instructions listed below. Read all the guidance before using the appliance. Do not use an outdoor cooking gas appliance for purposes other than intended.

General Use

• When using the appliance, be sure that all parts of the unit are firmly in place and that everything is stable.
• Do not locate, store, or operate the appliance on a slope.
• Do not move the appliance during use. On cart mounted units, never move cart without first allowing the appliance to cool, disconnecting the power cable, and ensuring that the gas supply is turned off.
• Children should not be left alone or unattended in an area where the product is being used. Never allow them to sit, stand or play on or around the unit at any time. When in use, portions of the grill are hot enough to cause severe burns.
• Do not store items of interest to children around or below the appliance.
• Never use the appliance in a windy area.
• Do not obstruct the flow of combustion and ventilation air to the appliance.
• To put out flare-ups, adjust the controls to lower the temperature.
• Clean and perform general maintenance on the appliance regularly and after periods without use. Always turn off gas at the source prior to inspecting.
• Ensure all grill controls are turned off and the grill is cool before using any type of aerosol cleaner on or around the grill. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.
• Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Before each use, inspect the gas supply piping or hose prior to turning the gas “ON”. If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use.
• You must inspect the unit at least once a year. Check immediately if the smell of gas is present and the burner flames appear yellow, the appliance does not reach temperature or heats unevenly, or the unit makes popping noises.
• When refitting each burner after cleaning, correctly center the burner onto the gas jet and ensure it is level before lighting.
• When connecting to a power supply, first connect plug to the appliance, then plug appliance into the outlet.
• Do not try lighting this appliance without reading the lighting instructions in this guide.
• After lighting burners, make sure burners are operating normally. In sunny locations, it may be difficult to see when the rotisserie and sear burners are lit. Use caution.
• The sear burner is designed specifically for searing food. Do not use the griddle plate or charcoal insert over the sear burner or cover it with any utensil type.
• Do not place griddle plates side by side on the grill.
• Do not operate in enclosed areas. This could result in carbon monoxide build-up which could result in injury or death.
• This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of Massachusetts.

Fire

• Have an ABC rated fire extinguisher accessible – never attempt to extinguish a grease fire with water or other liquids.
• Never leave the product unattended when in use.
• Always remove dust cover and open hood before lighting. Do not replace cover during cooking or before appliance has cooled.
• Do not use a flame to check for gas leaks.
• Do not smoke while leak testing.
• Do not attempt to disconnect any gas connections while your appliance is in use, or the gas supply is on.
• Never connect an unregulated gas line to the appliance.

Electrical Hazards

• Do not operate with a damaged cord or plug, after the appliance malfunctions or after the appliance has been damaged in any manner. Contact the manufacturer for repair.
• Keep any electrical supply cord, the rotisserie motor cord and the fuel supply hose away from the heated areas of the grill, sharp edges and water (pools, fountains, puddles).
• When connecting, first connect plug into the appliance and then plug appliance into the outlet.
• Do not let the cord hang over the edge of a table or touch hot surfaces.

Installation Warnings

• The installation of this appliance must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54. Installation in Canada must be in accordance with Natural Gas and Propane Installation Code, CSA B149.1, and/or Propane Storage and Handling Code, B149.2 and local codes.
• This appliance must be electrically grounded in accordance with local codes, or in the absence of local codes, with NFPA 70 or the Canadian Electrical Code, Part I.
• This appliance must only be used outdoors and must not be used in a building, garage or any other enclosed area.
• An appliance is considered to be outdoors if installed with shelter no more inclusive than within a partial enclosure that includes an overhead cover and three side-walls, as long as 30% or more of the horizontal periphery of the enclosure is permanently open.
• All openings must be permanently open; sliding doors, garage doors, windows, or screened openings are not considered as permanent openings.
• If installed under overhead combustible construction, the appliance must be installed in conjunction with a suitable UL 710- or ULC S646-approved heavy duty vent hood only. The vent hood must be placed in operation when the appliance is in use.
• All gas connections, installations and leak testing should be made by a qualified technician.
• Installation must comply with clearances to combustible materials as noted in the Planning Guide.
• Do not attempt to remove, repair, or replace the regulator/hose assembly. This must be done by a qualified licensed technician only. The grill system arrives leak tested.
• If the connections are not perfectly sealed, you can have a small leak and therefore
• faint gas smell. Some leaks can only be found with the burner control in the “ON” position – this must be done by a qualified technician.
• Keep the ventilation openings of the cylinder enclosure free and clear from debris.
• This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles, trailers and/or boats.

Gas Requirements

• Do not change the regulator/hose assembly from that supplied with the unit or attempt to use a Type 1 equipped regulator/hose assembly with a standard 510 POL cylinder/valve assembly.
• The cylinder pressure relief valve outlet must point away from the user when in use.
• An installer-supplied gas shut-off valve must be installed in an easily accessible location.
• All installer supplied parts must conform to local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.1, and the National Fuel Gas Code, ANSI Z223.1 or CSA-B149.1 Natural Gas Installation Code or CSA-B149.2 Propane Installation Code.
• In Massachusetts such shut-off valves should be approved by the Board of State Examiners or Plumbers & Gas Fitters.
• All pipe sealants must be an approved type and resistant to the actions of LP gases. Never use pipe sealant on flare fittings.
• A dented or rusty LP cylinder may be hazardous and should be checked by your LP supplier.
• Always check for leaks after every LP cylinder change. Check with a full cylinder.
• Do not use the appliance until all connections have been checked and do not leak.
• Before each use, inspect the gas supply piping or hose prior to turning the gas ON. If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use.
• The pressure regulator and hose assembly supplied with the appliance must be used. If replacements are needed, contact Customer Care.

Storage and maintenance

• Ensure the gas supply is turned off at the supply cylinder when not in use.
• Keep appliance covered when not in use.
• Storage of the appliance indoors is permissible only if the cylinder is disconnected and removed from the unit.
• Cylinders must be stored outdoors, out of reach of children and must not be stored in a building, garage, or any other enclosed area.
• After a period of storage or non-use, the appliance should be checked for gas leaks, deterioration, proper assembly, and burner obstructions before use.
• Keep the outdoor gas appliance area clear and free from combustible materials, gasoline, and other flammable vapours and liquids.
• Clean the outdoor gas appliance, including special surfaces with recommended cleaning agents and check burner/venturi tubes for insects and insect nests. A clogged tube can lead to a fire beneath the grill.

LP Cylinder Cabinet Requirements
For a cylinder enclosure having four sides, a top and a bottom, and intended for installation in a built-in enclosure:

• At least one ventilation opening shall be provided on the exposed exterior side of the enclosure located within 5″ (127mm) of the top of the enclosure and unobstructed. The opening(s) shall have a total free area of not less than 1″²/lb (14.2cm²/kg) of stored fuel capacity.
• At least one ventilation opening shall be provided on the exposed exterior side of the enclosure 1″ (25.4mm) or less from the floor level and shall have a total free area of not less than 1/2″²/lb (7.1cm²/kg) of stored fuel capacity. The upper edge shall be no more than 5″ (127mm) above the floor level.
• Every opening shall have a minimum dimension so as to permit the entrance of a 3/16″ (4.8mm) rod.

LP Cylinder Hazards

• Installation must conform with local codes or with the National Fuel Gas Code ANSI Z223.1 or the CSA-B149.2 Propane Installation Code.
• This appliance can be used with any brand of 20 lb LP gas cylinder provided it is compatible with a proper retention device (not supplied for built-in installations).
• The LP gas cylinder must be:
  • Designed for use with a Type 1 system only.
  • Constructed and marked in accordance with the Specifications for LP gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the Standard for Cylinders, Spheres and Tubes for Transportation of Dangerous Goods and Commission, CAN/CSA-B339.
  • Provided with a listed overfilling prevention device.
  • Provided with a cylinder connection device compatible with the connection for outdoor cooking gas appliances.
• The cylinder must be provided with a shut-off valve terminating in an LP gas supply cylinder valve outlet specified, as applicable, for connection Type 1.
• A metallic sticker with this warning is provided with the grill. Install this sticker close to your barbeque grill.
• Do not store a full cylinder in direct sunlight.
• Never use a cylinder with a damaged valve. Always check for leaks after every combustible gas cylinder change.
• The cylinder that is used must have a collar to protect the cylinder valve.
• If you intend to operate your built-in grill on LP gas utilizing a 20 lb Type 1 cylinder, an installer supplied built-in LP cylinder restraint must be installed prior to initial use of the grill.
• Gas piping and connectors must be clamped within the enclosure to avoid contact with moving parts and hot surfaces. Where the gas piping passes through an opening in the enclosure, the piping must be protected for a distance of at least 2” (50 mm) either side of the opening.
• Connection: LP gas hose with a Type 1 quick disconnect and regulator is included.
• Operating pressure: 11.0” W.C.
• All gas piping and connectors must conform to the Standard for Connectors for Outdoor Gas Appliances and Manufactured Homes, ANSI Z21.75/CSA 6.27.
• If the appliance is stored indoors, the cylinder must be disconnected and removed from the appliance.
• Grills orificed for use with combustible gas come equipped with a high-capacity hose/regulator assembly for connection to a standard 20 lb. combustible gas cylinder (Type 1). The combustible gas cylinder is not included.
• Do not use the grill until all connections have been checked and do not leak.
• If you own or use a spare cylinder, or have a disconnected cylinder, you should NEVER store it near or under the grill unit or heat box, or near any other ignition or heat source.
• Never fill the cylinder beyond 80% full.
• If the information above is not followed exactly, a fire causing death or serious injury could occur.

INSTALLATION REQUIREMENTS FOR NATURAL GAS

Natural gas Installation and connection

• Check with your local gas utility company or local codes for instructions on installing gas supply lines. Be sure to check on type and size of run, and how deep to bury the line. If the gas line is too small, the grill will not function properly. Any joint
  or pipe sealant used must be an approved type and be resistive to the actions of combustible gases.

• Ensure that the regulator arrow points in the direction of gas flow away from the gas supply.

• The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSIG (3.5 kPa).

• An installer-supplied gas shut-off valve must be installed in an easily accessible location.

• Use threading compound on male threads only.

• Never use pipe sealant on flare fittings.

• In Massachusetts such shut-off valves must be approved by the Board of State Examiners or Plumbers & Gas Fitters.

• All piping and hoses are to run away from the product and never against the product surfaces.

• Natural Gas: Operating pressure: 4.0” W.C. Supply Pressure 5″ to 14″ W.C. If in excess of 14″, a stepdown regulator supplied by installer is required.

• All gas piping and connectors must conform to the Standard for Connectors for Outdoor Gas Appliances and Manufactured Homes, ANSI Z21.75/CSA 6.27.

Total gas consumption of the grill with all burners on HI – Input rates BTU/hr

Servicing

• Do not repair or replace any part of the appliance unless specifically recommended in this guide. All other servicing should be undertaken by an authorized technician or qualified person.
• Only use the product with the type of gas specified on the rating plate. To change gas type, a factory conversion kit is required.

COMPONENTS REQUIRED

TOOLS

Not supplied

• Box cutter
• Phillips screwdriver
• Level
• Allen wrench 5/32″, 3/16″ and 3/32″

PARTS

• Supplied

  • Gas regulator parts (natural gas only)
  • Gas regulator hose (LP only)
  • Radiant tray ceramic rods
  • Radiant trays and brackets
  • Power transformer and cords
  • Rotisserie motor
  • Rotisserie mount and handles
  • Rotisserie rod and forks
  • Grill grates
  • Charcoal Insert
  • Charcoal grate
  • Secondary racks
  • Multi-tool

• BE1-RCI models only
  Sear grate

• Cart

  • Phillips screws 1/2″ (16)
  • Brackets (2)
  • Hex bolts (2)
  • Washer .313 X .75 (4)
  • Hex nut 1/4 \-20

• Supplied and to be discarded

  • 2x pallet transit brackets
  • 8x pallet Phillips screws
  • 4x transit bracket screw

ACCESSING YOUR PRODUCT SPECIFICATIONS

For full product, cabinetry and service specifications, refer to the Planning Guide.
To access the Planning Guide, scan the QR code or visit dcsappliances.com/us /trade-resources/specify. Search by appliance type, product name or model code.

PRIOR TO INSTALLATION

1. Ensure ground is level and clear.
   Flat area required:
   Cart CAD1-36: 36″ X 48″ (914 X 1219mm)
   Cart CAD1-48: 48″ X 48″ (1219 X 1219mm)

2. Ensure services are accessible and correctly installed. Cabinetry should allow access to gas and power cables below the grill once installed. Refer to the Planning Guide for specifications.

dcsappliances.com/us/trade-resources/specify

UNPACK GRILL

1. Remove all eight Phillips screws from the pallet.

2. Lift carton to remove. Discard corner posts and any packaging.

3. Open grill and cut the straps. Set aside boxes, grill grates, and racks.

4. Remove remaining tape before carefully setting aside the rotisserie rod.

5. Remove the two Phillips screws securing the transit brackets to the pallet.

6. Loosen the Phillips screws holding the transit bracket to the grill. Lift the transit bracket to remove, then re-tighten the screws.

Do not place the grill (LP models) on the ground or flat surface to prevent damaging the regulator assembly with the weight of the grill.

7. Remove the drip tray and set aside.
8. Product rating information can be found under and behind the right side of the tray.
   Check that the type of gas matches the appliance rating plate.

UNPACK CART

1. Cut the straps and lift the box cap to remove.
2. Lift carton and remove.
3. Dispose of packaging responsibly.

INSTALL TRANSFORMER

Use only a Ground Fault Interrupter (GFI) protected circuit with this product. An outdoor 120VAC 15A GFI electrical outlet must be installed by a qualified electrician.

1. The transformer bracket is not required.
2. Screw the transformer into the back of the cart.
3. Connect power cable to grill. Do not connect power cable to transformer until full install is complete.

INSTALL GRILL

1. Remove the four Phillips head screws at each side of the grill and discard the existing brackets.
2. Screw in the brackets supplied in your cart installation pack.
3. Check that the right hand wheels in the cart are locked before lifting the grill.

Take care when the lifting grill, some edges are sharp. Be careful not to trap fingers when placing the grill in the jacket.

4. Do not place the grill on the ground or flat surface to prevent damaging the regulator assembly with the weight of the grill.
   Lift the grill from both sides and hold over the cart. Take care not to trap any cords or hoses under the product.

5. Position the back of the grill over the cart’s back edge.

6. Position the front of the grill behind the cart front bracket.

7. Lower the grill allowing the three side bracket tabs to fit into the slots at each side of the cart.

8. Screw the grill to the cart on the back edge with the supplied Phillips head screws. Repeat at the front of the grill.

INSTALL ROTISSERIE MOTOR

1. Secure the rotisserie mount to the side of the grill using the supplied bolts.
   The mount and motor can be installed on the right or left of the grill.

2. Place the motor onto the mount and tighten the handles at the side.

INSTALL RADIANT TRAYS

1. Place the ceramic rods into the radiant trays.
2. Lock the rods in place by pushing the side bracket into place.
3. Ensure the heat deflectors under the burners are secure before placing the radiant trays onto the pins above the burners.
   The radiant trays should have a slight slope down towards the front of the grill.

INSTALL GRILL GRATES

1. Hook the grill grates over the bar at the rear of the grill and rest at the front.
   The higher bar can be selected to angle the grates allowing grease to drain.

2. Sear burner models:
   At the left of the grill, place the sear burner grate on the hooks at the back and rest the legs at the front.
   The sear burner grate can be identified from the charcoal burner grate by its shorter front legs.

INSTALL ROTISSERIE ROD

1. Slide the rotisserie forks onto the rod and tighten screws to secure.

2. Push the sharp end of the rod firmly into the motor. Rest opposite end on the rollers at the end of the grill.
   The rod does not rest on the rollers next to the motor.

3. The rotisserie rod can be stored under the drip tray handle.

LP GAS CYLINDER CONNECTION

Before connecting the grill to the LP cylinder, the main valve on the cylinder must be completely closed. Check that all grill burners and rotisserie valves are OFF and open grill hood.

1. Before connecting to the new cylinder, check the rubber O-ring. Do not use new cylinder if O-ring is worn or damaged.
2. Connect the grill regulator to the gas cylinder valve. Ensure that the regulator is facing the right hand side of the cart.
   Turn the burner dials on the unit to the HI position for about 20 seconds to release air.
   Turn the dials off and wait five minutes before igniting the burners.

CONNECT TO NATURAL GAS

Check the safety and warnings section of this guide for gas regulations, requirements and important information before connecting.

1. Fittings must be connected by an authorized technician. For ease of install, attach the regulator after the grill is in position.

2. Ensure that the regulator arrow points in the direction of gas flow away from the gas supply.
   Use threading compound on male threads only.

3. Natural gas must be connected by an authorized technician.
   Connection: 1/2” NPT female.
   Operating pressure: 5″ to 14″ W.C. If in excess of 14″ W.C, an installer supplied step-down regulator is required.

BULK LP INSTALLATION

• If connecting an LP gas grill to an LP house gas system, your installer should follow natural gas connection guidelines.
• The supplied fitted brass elbow and 2 stage LP regulator/hose assembly must be removed from the product.
• If the grill is to be connected to a reticulated LP system within a house or building, an installer supplied step down regulator is required to deliver a grill operating pressure of 11.0″ W.C.
• An accessible manual shut-off valve must be installed. These items are not supplied.
• All gas piping, fittings and connectors must comply with local authority regulations and with the standard for Connectors for Outdoor gas Appliances and Manufactured Homes, ANSI Z21.75/CSA 6.27.

LEAK TESTING

Do not smoke while leak testing and extinguish all open flames. Check with a full cylinder and make sure all dials are OFF.

1. Open the gas cylinder valve.
2. Apply a soap solution of 1:1 liquid soap and water to all connections, hoses and fittings from the cylinder to the connection at the grill.
3. If a leak is present, immediately turn off the gas supply, tighten any leaking connections and re-check. If you cannot stop a gas leak, turn off the gas supply and call your local gas utility, or the dealer you purchased the appliance from.
   Soap bubbles will appear where gas is escaping.

CHECK BURNERS

Each burner is tested and adjusted before shipping. It should not be necessary to make adjustments however local gas variations and altitude may effect burner performance.

1. Remove the grill grates and radiant trays to expose the burners.
2. Light the burner. Refer to the user guide for guidance.
3. Flames should be blue and stable. A yellow flame indicates insufficient air. A noisy flame that lifts away from the burner indicates too much air.
   Light the burner to recheck flames.

BURNER AIR INTAKE ADJUSTMENT

1. Turn off gas supply and ensure the burners are cool to touch.
   Grip the burner and use a screwdriver to open the tab underneath. Lift the burner out and remove.

2. Using a Phillips screwdriver, loosen the burner shutter screw and turn shutter to desired position.
   Turning clockwise restricts airflow. Turning counter-clockwise allows more airflow.

3. Refit the burner ensuring it is level and located correctly in the rear mount. Tighten the shutter screw before lighting.
   Light the burner to recheck flames.
   Burners must be properly located to ensure safe operation.

BURNER LOW FLAME ADJUSTMENT

Each burner is tested and adjusted before shipping. It should not be necessary to make adjustments, however local gas variations and altitude may effect burner performance at low setting.

1. Light the burners before turning the dial to LOW. Pull dial to remove from the grill.

2. Hold the control valve shaft using pliers and insert a long thin flat screwdriver.
   Rotate clockwise to lower, and counter-clockwise to increase flame.

3. Refit dial ensuring it is in the LOW position. Do not force.

INSTALLER CHECKLIST

• Specified clearances maintained to combustibles.
• Manual shut-off valve installed and accessible for natural gas and remote LP connections.
• Transformer is tidy and mounted securely, in a suitable location.
• Gas regulator connected and set for 4.0” W.C Natural, 11.0” W.C LP gas.
• Sear burner models: ensure mesh is in place.
• Unit tested and free of leaks.
• User informed of gas supply shut-off valve location.
• Each burner lights satisfactorily.
• Drip tray in place.
• Dials turn freely.

Gas conversion kits are available from Customer care. When ordering gas conversion kits, have the model number, and the type of gas (natural or LP) from your grill.
Replacement parts can be ordered from dcsappliances.com
Please leave these instructions with the user.
User, please retain these instructions for future reference.

The model information label can be found behind the drip tray handle on the right hand side of the grill. Complete and keep for safe reference:

DCSAPPLIANCES.COM

© Fisher & Paykel Appliances 2024. All rights reserved.
Fisher & Paykel Appliances, 695 Town Center Drive Suite 180, Costa Mesa, CA 92626, USA
The models shown in this guide may not be available in all markets and are subject to change at any time.
The product specifications in this guide apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time.
For current details about model and specification availability in your country, please go to our website or contact your local Fisher & Paykel dealer.

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