THOR KITCHEN TIH30 4 Elements 30 Inch Built-In Induction Cooktop User Manual
- June 3, 2024
- Thor Kitchen
Table of Contents
TIH30 4 Elements 30 Inch Built-In Induction Cooktop
TIH MODELS
COOK LIKE A GOD
TIH30 | TIH36
USE AND CARE MANUAL
PROFESSIONAL
INDUCTION COOKTOPS
TIH MODELS
TIH30 | TIH36
TABLE OF CONTENTS
Important Info ……………………………………………………………………………………………….. 1-2 Safety Instructions
…………………………………………………………………………………………. 3-5 Installation
…………………………………………………………………………………………………. 6 -11 Product overview
………………………………………………………………………………………. 12 – 15 Using Your Cooktop
…………………………………………………………………………………………. 16 Using Boost Function
……………………………………………………………………………………….. 17 Using Keep Warm Function
………………………………………………………………………………. 17 Using Pause Function
………………………………………………………………………………………. 18 Locking Control
………………………………………………………………………………………………. 19 using the timer
…………………………………………………………………………………………. 20 – 22 cooking guidelines
……………………………………………………………………………………. 23 – 24 heat setting
…………………………………………………………………………………………………….. 25 care and cleaning
…………………………………………………………………………………………….. 26 hints and tips
………………………………………………………………………………………………….. 27 failure display and inspection
…………………………………………………………………………… 28 technical specification
……………………………………………………………………………………… 28
warranty…………………………………………………………………………………………………………. 29
IMPORTANT INFORMATION
PLEASE READ THE FOLLOWING INSTRUCTIONS CAREFULLY BEFORE USING THE APPLIANCE.
- Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician.
- Never Use Your Appliance for Warming or Heating the Room.
- Do Not Leave Children Alone Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
- Wear Proper Apparel Loose-fitting or hanging garments should never be worn while using the appliance.
- User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
- Storage in or on Appliance Flammable materials should not be stored in an oven or near surface units.
- Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam-type extinguisher.
- Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
- Use Proper Pan Size This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
- Never Leave Surface Units Unattended at High Heat Settings Boilover causes smoking and greasy spillovers that may ignite.
- Make Sure Reflector Pans or Drip Bowls Are in Place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.
- Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.
- Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
- Do Not Cook on Broken Cook-Top If cook-top should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately.
- Clean Cook-Top With Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.
- Do not place metallic objects such as knives, forks, spoons and lids on
the cooktop surface since they can get hot.
1
IMPORTANT INFORMATION
17) CAUTION: Do not store items of interest to children in cabinets above a
range or on the backguard of a range children climbing on the range to reach
items could be seriously injured. 18) DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS Surface units may be hot even though they are dark in color. Areas
near surface units may become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time to cool. Among
these areas are (identification of areas for example, the cook-top and
surfaces facing the cook-top). 19) CAUTION Light (Error Code) signals a
component failure. Disconnect power supply and call qualified serviceman. Have
appliance repaired by a qualified serviceman before using. 20) Read these
instructions carefully before installing or using this appliance. 21) No
combustible material or products should be placed on this appliance at any
time. 22) Please make this information available to the person responsible for
installing the appliance as it could reduce your installation costs. 23) In
order to avoid a hazard, this appliance must be installed according to these
instructions for installation. 24) This appliance is to be properly installed
and earthed only by a suitably qualified person. 25) This appliance should be
connected to a circuit which incorporates an isolating switch providing full
disconnection from the power supply. 26) WARNING: Use only cooktop guards
designed by the manufacturer of the cooking appliance or indicated by the
manufacturer of the appliance in the instructions for use as suitable or
cooktop guards incorporated in the appliance. 27) The use of inappropriate
guards can cause accidents. 28) Failure to install the appliance correctly
could invalidate any warranty or liability claims. 29) Regarding the details
of installation, thanks to refer to the section 30) Connect only to a 3-wire,
240-volt power supply; the neutral conductor is not required for the operation
of the appliance. The potential at the power supply electrical connections
shall be 150-volts-to-ground or less.
2
SAFETY INSTRUCTIONS
ELECTRICAL SHOCK HAZARD · Do not cook on a broken or cracked cooktop. If the
cooktop surface
is break or crack, switch the appliance off immediately at the mains power
supply (wall switch) and contact a qualified technician. · Switch the cooktop
off at the wall before cleaning or maintenance. · Failure to follow this
advice may result in electrical shock or death.
HEALTH HAZARD · This appliance complies with electromagnetic safety standards.
HOT SURFACE HAZARD · During use, accessible parts of this appliance will
become hot
enough to cause burns. · Do not let your body, clothing or any item other than
suitable cook-
ware contact the ceramic glass until the surface is cool. · Metallic objects
such as knives, forks, spoons and lids should not be
placed on the cooktop surface since they can get hot. · Children less than 8
years of age shall be kept away unless continu-
ously supervised. · Handles of saucepans may be hot to touch. Check saucepan
handles
do not hang over other cooking zones that are on. Keep handles out of reach of
children. · Failure to follow this advice could result in burns and scalds.
CUT HAZARD · The razor-sharp blade of a cooktop scraper is exposed when the
safety cover is retracted. Use with extreme care and always store safely and
out of reach of children. · Failure to use caution could result in injury or
cuts.
3
SAFETY INSTRUCTIONS
SAFETY INSTRUCTIONS · Never leave the appliance unattended when in use.
Boilover causes smoking and greasy spillovers that
may ignite. · Never use your appliance as a work or storage surface. · Never
leave any objects or utensils on the appliance. · Never use your appliance for
warming or heating the room. · After use, always turn off the cooking zones
and the cooktop as described in this manual (i.e. by using
the touch controls). · Do not allow children to play with the appliance or
sit, stand, or climb on it. · Do not store items of interest to children in
cabinets above the appliance. Children climbing on the
cooktop could be seriously injured. · Do not leave children alone or
unattended in the area where the appliance is in use. · Children or persons
with a disability which limits their ability to use the appliance should have
a
responsible and competent person to instruct them in its use. The instructor
should be satisfied that they can use the appliance without danger to
themselves or their surroundings. · Do not repair or replace any part of the
appliance unless specifically recommended in the manual. All other servicing
should be done by a qualified technician. · Do not use a steam cleaner to
clean your cooktop. · Do not place or drop heavy objects on your cooktop. · Do
not stand on your cooktop.
4
SAFETY INSTRUCTIONS
· Do not use pans with jagged edges or drag pans across the glass surface as
this can scratch the glass. · Do not use scourers or any other harsh abrasive
cleaning agents to clean your cooktop, as these can
scratch the ceramic glass. · If the supply cord is damaged, it must be
replaced by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard. · This appliance is intended to
be used in a domestic household environment only! Commercial use of any
kind is not covered under the manufacturer’s warranty! · WARNING: The
appliance and its accessible parts become hot during use. · Care should be
taken to avoid touching heating elements.
Children shall not play with the appliance. Cleaning and user maintenance
shall not be made by children without supervision. · WARNING: Unattended
cooking on a cooktop with fat or oil can be dangerous and may result in fire.
· NEVER try to extinguish a fire with water, but switch off the appliance and
then cover flame e.g. with a lid or a fire blanket. · WARNING: Danger of fire:
do not store items on the cooking surfaces. · WARNING: If the surface is
cracked, switch off the appliance to avoid the possibility of electric shock,
for cooktop surfaces of glass-ceramic or similar material which protect live
parts. · A steam cleaner is not to be used. · The appliance is not intended to
be operated by means of an external timer or separate remote-control system.
SAVE THESE INSTRUCTIONS
5
IN S TA LL ATION
INSTALLATION Warning: To eliminate the risk of burns or fire by reaching over
heated surface units, cabinet storage space located above the surface units
should be avoided. If cabinet storage is to be provided, the risk can be
reduced by installing a range hood that projects horizontally a minimum of 5
inches beyond the bottom of the cabinets. Minimum spacing drawings (Generally
requirement):
·
A = 30 inches minimum clearance between the top of the cooking surface and the
bottom of an unprotected wood or metal cabinet; or A = 24 inches minimum when
bottom of wood or metal cabinet is protected by not less than 1/4-inch-thick
flame-retardant millboard covered with not less than No. 28 MSG sheet steel,
1/64 -inch-thick stainless steel, 1/64 -inch-thick aluminum, or 1/64-inch-
thick copper.
6
IN S TA LL ATION
SELECTION OF INSTALLATION EQUIPMENT
· Cut out the work surface according to the sizes shown in the drawing.
· For the purpose of installation and use, a minimum of 1 31/32 inch space
shall be preserved around the hole.
· Be sure the thickness of the work surface is at least 1 3/16 inch Please
select heatresistant work surface material to avoid larger deformation caused
by the heat radiation from the hotplate. As shown below: The work surface
material must use the impregnated wood or other insulation material.
· Ensure the table supporting the surface unit on the metal frame edge, see
below right drawing.
2 1/4 2 1/4
2 1/8 2 1/8
28 3/4 19 5/16 1 31/32 33 7/8 19 5/16 1 31/32
Under any circumstances, make sure the cooktop is well ventilated and the air inlet and outlet are not blocked. Ensure the cooktop is in a good work state. As shown below. Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 30 inches (760mm).
7
IN S TA LL ATION
1 31/32 mini 13/16 mini
3/16
· Before you install the cooktop, make sure that
· The work surface is square and level, and no structural members interfere
with space requirements.
· The work surface is made of a heat-resistant material.
· If the cooktop is installed above an oven, the oven has a built-in cooling
fan.
· The installation will comply with all clearance requirements and applicable
standards and regulations.
· A suitable isolating switch providing full disconnection from the mains
power supply is incorporated in the permanent wiring, mounted and positioned
to comply with the local wiring rules and regulations.
· The isolating switch must be of an approved type and provide a 1/8 in air
gap contact separation in all poles (or in all active [phase] conductors if
the local wiring rules allow for this variation of the requirements).
· The isolating switch will be easily accessible to the customer with the
cooktop installed.
· You consult local building authorities and by-laws if in doubt regarding
installation.
· You use heat-resistant and easy-to-clean finishes (such as ceramic tiles)
for the wall surfaces surrounding the cooktop.
8
IN S TA LL ATION
WHEN YOU HAVE INSTALLED THE COOKTOP, MAKE SURE THAT · The power supply cable
is not accessible through cupboard doors or drawers. · There is adequate flow
of air from outside the cabinetry to the base of the cooktop. · If the cooktop
is installed above a drawer or cupboard space, a thermal protection
barrier is installed below the base of the cooktop. · The isolating switch is
easily accessible by the customer.
BEFORE LOCATING THE FIXING BRACKETS · The unit should be placed on a stable,
smooth surface (use the packaging). Do not
apply force onto the controls protruding from the cooktop. LOCATING THE FIXING
BRACKETS · The unit should be placed on a stable, smooth surface (use the
packaging). Do not apply force onto the controls protruding from the cooktop.
· Fix the cooktop on the work surface by screwing four brackets on the bottom
of the cooktop (see picture) after installation. · Adjust the bracket position
to suit different work surface’s thickness.
9
IN S TA LL ATION
CAUTIONS The cooktop must be installed by qualified personnel or technicians.
We have professionals at your service. Please never conduct the operation by
yourself. The cooktop shall not be mounted to cooling equipment, dishwashers
and rotary dryers. The cooktop shall be installed such that better heat
radiation can be ensured to enhance its reliability. The wall and induced
heating zone above the work surface shall withstand heat. To avoid any damage,
the sandwich layer and adhesive must be resistant to heat. A steam cleaner is
not to be used. This ceramic can be connected only to a supply with system
impedance no more than 0.427 ohm. In case necessary, please consult your
supply authority for system impedance information. Connecting the cooktop to
the main power supply The power supply should be connected in compliance with
the relevant standard, or a single-pole circuit breaker. The method of
connection is shown as below. For 4-wire cable from home power supply
10
For 3-wire cable from home power supply
IN S TA LL ATION
If the cable is damaged or needs replacing, this should be done by an after-
sales technician using the proper tools, so as to avoid any accidents. If the
appliance is being connected directly to the mains supply, an omnipolar
circuit breaker must be installed with a minimum gap of 1/8 in between the
contacts. The installer must ensure that the correct electrical connection has
been made and that it complies with safety regulations. The cable must not be
bent or compressed. The cable must be checked regularly and only replaced by a
proper qualified person.
`11
PRODUCT OVERVIEW
TOP VIEW
12
THE CONTROL PANEL
PRODUCT OVERVIEW
1. ON/OFF switch 2. Select Power Level 3. Setting the Timer 4. Child Lock
5. Select Heating Zone 6. Boost Control 7. Keep Warm 8. Pause
13
PRODUCT OVERVIEW
PRODUCT INFORMATION The ceramic/induction cooktop can meet different kinds of
cuisine demands because of resistance wire heating, micro-computerized control
and multi-power selection, really the optimal choice for modern families. The
cooktop centers on customers and adopts personalized design. The cooktop has
safe and reliable performances, making your life comfortable and enabling to
fully enjoy the pleasure from life. A WORD ON INDUCTION COOKING Induction
cooking is a safe, advanced, efficient, and economical cooking technology. It
works by electromagnetic vibrations generating heat directly in the pan,
rather than indirectly through heating the glass surface. The glass becomes
hot only because the pan eventually warms it up.
BEFORE USING YOUR NEW COOKTOP Read this guide, taking special note of the
`Safety Warnings’ section. Remove any protective film that may still be on
your ceramic cooktop. Remove any protective film that may still be on your
Induction cooktop. USING THE TOUCH CONTROLS The controls respond to touch, so
you don’t need to apply any pressure. Use the ball of your finger, not its
tip. You will hear a beep each time a touch is registered. Make sure the
controls are always clean, dry, and that there is no object (e.g. a utensil or
a cloth) covering them. Even a thin film of water
14
PRODUCT OVERVIEW
Choosing the right Cookware
Only use cookware with a base suitable for induction cooking. Look for the
induction symbol on the packaging or on the bottom of the pan. You can check
whether your cookware is suitable by carrying out a magnet test. Move a magnet
towards the base of the pan. If it is attracted, the pan is suitable for
induction. If you do not have a magnet: 1. Put some water in the pan you want
to check. 2. Follow the steps under `To start cooking’. 3. If does not flash
in the display and the water is heating, the pan is suitable.
Cookware made by the following materials is not suitable: pure stainless
steel, aluminum or copper without a magnetic base, glass, wood, porcelain,
ceramic, and earthenware.
6 5/16 7 1/16 8 1/4
4 3/4 5 1/2 6 5/16
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass,
and is the same size as the cooking zone. Always centre your pan on the
cooking zone.
Always lift pans off the ceramic cooktop do not slide, or they may scratch
the glass.
15
USING YOUR COOKTOP
TO START COOKING
After power on, the buzzer beeps once, all the indicators light up for 1 second then go out, indicating that the cooktop has entered the state of standby mode.
1. Touch the ON/OFF
switch. all the indicators show “”
2. Place a suitable pan on the cooking zone that you wish to use. Make sure the bottom of the pan and the surface of the cooking zone is clean and dry.
3. Touching the heating zone selection control, and an indicator next to the key will flash.
4. Select a heat setting by touching the “slider” control.
· If you don’t choose a heat setting within 1 minute, the induction cooktop will automatically switch off. You will need to start again at step 1.
· You can modify the heat setting at any time during cooking.
WHEN YOU HAVE FINISHED COOKING
1. Touching the heating zone selection that you wish to switch off.
2. Turn the cooking zone off by touching the “slider”, make sure the display
shows”0″.
3. Turn the whole cooktop off by touching the
4. Beware of hot surfaces”H” will show which means cooking zone is too hot to
touch. It will disappear when the surface has cooled down to a safe
temperature. It can also be used as an energy saving function if you want to
heat further pans, use the hotplate that is still hot.
16
USING BOOST FUNCTION
ACTIVATE THE BOOST FUNCTION 1. Select the zone with boost function (front left zone).
2. Touching
until power level indication shows “P”.
CANCEL BOOST FUNCTION 1. Select the zone with boost function (front left
zone). 2. Touching the “slider” to cancel the Boost function, and select the
level you want to set.
· Boost function can only last for 5 minutes, after that the zone will go to
level 9 automatically.
USING KEEP WARM FUNCTION
ACTIVATE THE KEEP WARM FUNCTION 1. Select the zone with the keep warm
function.
2. Touching the keep warm control, the zone indication shows “|”
CANCEL KEEP WARM FUNCTION 1. Select the zone with the keep warm function. 2.
Touching “slider” to cancel the keep warm function, then
the cooking zone will revert to the level you select. Touching the function
control such as boost, then the cooking zone will revert to you select.
17
USING THE PAUSE FUNCTION
1. Select the pause control show”||”
the heating zones stop working, All the zone indication
2. Touching the pause control
one more time, all the heating zones will revert to
its original setting.
The function is available the one or more heating zones is working.
If you don`t cancel the stop working mode within 30 minutes, the induction cooktop will
automatically switch off.
18
LOCKING THE CONTROLS
You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on). When the controls are locked, all the controls except the ON/OFF control are disabled.
To lock the controls
Touch the keylock control.
The timer indicator will show “Lo “.
To unlock the controls
Make sure the cooktop is turned on. Touch and hold the keylock control You can now start using your cooktop.
for 3 seconds.
When the cooktop is in lock mode, all the controls are disabling except the ON/OFF, you can always turn the cooktop off with the ON/OFF control in an emergency, but you shall unlock the cooktop first in the next operation.
Residual Heat Warning
When the cooktop has been operating for some time, there will be some residual
heat. The letter “H” appears to warn you to keep away from it.
Auto Shutdown
Safety feature of the cooktop is auto shut down. This occurs whenever you
forget to switch off a cooking zone. The default shutdown times are shown in
the table below:
19
USING THE TIMER
USING THE TIMER
You can use the timer in two different ways: · You can use it as a minute
minder. In this case, the timer will not turn any cooking zone
off when the set time is up. · You can use it as cut-off timer to turn one or
more cooking zones off after time is up. · You can set the timer up to 99
minutes.
USING THE TIMER AS A MINUTE MINDER
1. Make sure the cooktop is turned on. And zone selection key is not
activated (zone indication - is not blinking.
Note: you can set minute minder before or after cooking zone power setting
finished. 2. Touch timer key, “00” will show in the timer display
and “0” will blink. 3. Set the time by touching the “slider” control of the
timer (e.g. 5) 4. Touch timer control again, then “0” will flash. 5. Set the
time by touching the “slider”, now the timer
you set is 95 minutes. 6. When the time is set, it will begin to count down
imme
diately. The display will show the remaining time. 7. Buzzer will beeps for 30
seconds and the timer
indicator shows “- – ” when the setting time finished.
20
USING THE TIMER
Using the timer to switch off one or more cooking zones
1. Touching the heating zone selection control that you want to set the timer
for.
2. Touch timer control, the “00” will show in the timer display. and the “0”
flash.
3. Set the time by touching the “slider”
4. Touch timer control again, the “0” will flash.
5. Set the time by touching the “slider” control (e.g.9), now the timer you
set is 95 minutes.
6. When the time is set, it will begin to count down immediately. The display
will show the remaining time.
NOTE: There will be a red dot in the right bottom corner of power level
indication which indicating that zone is selected.
7. When cooking timer expires, the corresponding cooking zone will be
switched off automatically.
Note: Other cooking zones will keep operating if they are turned on
previously.
IF THE TIMER IS SET ON MORE THAN ONE ZONE:
1. When you set timer for several cooking zones, red dots of the relevant
cooking zones are indicated. The timer display shows the min. timer. The dot
of the corresponding zone blinks.
2. Once the countdown timer expires, the corresponding zone will switch off.
Then it will show the new min. timer and the dot of corresponding zone will
flash.
Note: Touch the heating zone selection control, the corresponding timer will
be shown in the timer indicator.
set to 15 mins set to 45 mins
21
USING THE TIMER
CANCEL THE TIMER 1. Touching the heating zone selection control that you want
to
cancel the timer. 2. Touching the timer control, the indicator will flash. 3.
Touch the slider control to set the timer to “00”, the timer is
canceled.
22
COOKING GUIDELINES
Take care when frying as the oil and fat heat up very quickly, particularly if
you’re using Boost. At extremely high temperatures oil and fat will ignite
spontaneously and this presents a serious fire risk. COOKING TIPS · When food
comes to the boil, reduce the power setting. · Using a lid will reduce cooking
times and save energy by retaining the heat. · Minimise the amount of liquid
or fat to reduce cooking times. · Start cooking on a high setting and reduce
the setting when the food has heated
through. Simmering, cooking rice · Simmering occurs below boiling point, at
around 85°C, when bubbles are just rising
occasionally to the surface of the cooking liquid. It is the key to delicious
soups and tender stews because the flavours develop without overcooking the
food. You should also cook egg-based and flour thickened sauces below boiling
point. · Some tasks, including cooking rice by the absorption method, may
require a setting higher than the lowest setting to ensure the food is cooked
properly in the time reccommended.
23
COOKING GUIDELINES
Searing steak To cook juicy flavoursome steaks: 1. Stand the meat at room
temperature for about 20 minutes before cooking. 2. Heat up a heavy-based
frying pan. 3. Brush both sides of the steak with oil. Drizzle a small amount
of oil into the hot pan
and then lower the meat onto the hot pan. 4. Turn the steak only once during
cooking. The exact cooking time will depend on the
thickness of the steak and how cooked you want it. Times may vary from about 2
8 minutes per side. Press the steak to gauge how cooked it is the firmer
it feels the more `well done’ it will be. 5. Leave the steak to rest on a warm
plate for a few minutes to allow it to relax and be come tender before
serving. For stir-frying 1. Choose a ceramic compatible flat-based wok or a
large frying pan. 2. Have all the ingredients and equipment ready. Stir-frying
should be quick. If cooking large quantities, cook the food in several smaller
batches. 3. Preheat the pan briefly and add two tablespoons of oil. 4. Cook
any meats first, put it inside and keep warm. 5. Stir-fry the vegetables. When
they are hot but still crisp, turn the cooking zone to a lower setting, return
the meat to the pan and add your sauce. 6. Stir the ingredients gently to make
sure they are heated through. 7. Serve immediately.
24
HEAT SETTINGS
25
CARE AND CLEANING
razor blade scraper suitable for ceramic glass cooktops, but beware of hot
cooking zone surfaces:
26
HINTS AND TIPS
Center
27
FAILURE DISPLAY AND INSPECTION
If an abnormality comes up, the induction cooktop will enter the protective
state automatically and display corresponding protective codes:
Whether the power
The above are the judgment and inspection of common failures. Please do not
disassemble the unit by yourself to avoid any dangers and damages to the
induction cooktop.
TECHNICAL SPECIFICATION
2 1/4 28 3/4 x 19 5/16
2 1/4 33 7/8 x 19 5/16
Weight and Dimensions are approximate. Because we continually strive to
improve our products. We may change specifications and designs without prior
notice.
28
WA RR A NT Y
Warrant & Service This product has been manufactured by Thor Group, 4651 E
Airport Drive, California
91761 For Customer Service, please call (877) 288 – 8099 For the most up to
date warranty and service policy, please refer to our website
WWW.THORKITCHEN.COM/WARRANTY-REGISTRATION For in-warranty service requests,
please visit our website at
WWW.THORKITCHEN.COM/SERVICE Please Note: You must provide proof of purchase or
installation date for any in
warranty service requests
29
WELCOME TO THE CLUB
You chose THOR Kitchen to enhance your culinary journey and we’re stoked to
have you in the club. Think of it as a secret society of really savvy people,
such as yourself, choosing professional power and performance at an affordable
price.
Register your product by following the steps below.
WARRANTY REGISTRATION
Scan theQR code or visit thorkitchen.com/warranty
Input your product info and select register
You’re done. Let’s get cookin’.
WARRANTY
NEED PARTS?