Hisense BI64221PDBG Built In Electric Single Oven Instruction Manual
- August 28, 2024
- Hisense
Table of Contents
BI64221PDBG Built In Electric Single Oven
Specifications
- Safety precautions
- Correct use of the oven during pyrolytic cleaning
- Control unit with push-pull knobs
- Oven door switch and cooling fan
- General settings and tips for baking
- Cleaning and maintenance instructions
Product Usage Instructions
Safety Precautions
Before using the built-in oven, carefully read all safety
precautions outlined in the manual to ensure safe operation.
Appliance Description
The oven features a control unit with push-pull knobs for easy
operation. It includes guides, an oven door switch, a cooling fan,
and various equipment and accessories for cooking.
Before First Use
Prior to using the oven for the first time, ensure to follow the
instructions for switching it on initially. This will help in
familiarizing yourself with the oven’s functions.
Starting the Cooking Process
When starting the cooking process, refer to the specific
settings for temperature and cooking time based on the recipe you
are preparing. Use the controls to set the desired parameters.
Cleaning and Maintenance
Regularly clean the oven following the provided instructions to
maintain its performance. Remove wire and fixed pull-out guides for
thorough cleaning when necessary.
FAQ
Q: How do I clean the oven after pyrolytic cleaning?
A: After pyrolytic cleaning, allow the oven to cool down
completely before wiping away any residue with a damp cloth. Be
cautious as the interior may still be hot.
Q: Can I use metal utensils inside the oven?
A: It is recommended to avoid using metal utensils inside the
oven to prevent damage to the interior surfaces. Opt for
heat-resistant materials instead.
INSTRUCTIONS FOR USE OF A BUILT-IN OVEN
We thank you for your trust and the purchase of our appliance. This detailed
instruction manual is supplied to make the use of this product easier. The
instructions should allow you to learn about your new appliance as quickly as
possible. Make sure you have received an undamaged appliance. If you do find
transport damage, please contact the seller from which you purchased the
appliance, or the regional warehouse from which it was supplied. The telephone
number can be found on the invoice or on the delivery note. Instructions for
installation and connection are supplied on a separate sheet.
The following symbols are used throughout the manual and they have the
following meanings: INFORMATION! Information, advice, tip, or recommendation
WARNING! Warning general danger
It is important that you carefully read the instructions.
Contents
Safety precautions ……………………………………………………………………………………………………
4
Safe and correct use of the oven during pyrolytic cleaning ……………………………………………..
5
Other important safety warnings ……………………………………………………………………………….
6
Appliance description ……………………………………………………………………………………………….
8
Rating plate product information ……………………………………………………………………………….
8
Control unit ……………………………………………………………………………………………………………….
9
Push-pull knobs …………………………………………………………………………………………………………
9
Appliance equipment ………………………………………………………………………………………………..
10
Guides ……………………………………………………………………………………………………………………… 10
Oven door switch ………………………………………………………………………………………………………. 11
Cooling fan ……………………………………………………………………………………………………………….. 11
Oven equipment and accessories ………………………………………………………………………………..
11
Before first use …………………………………………………………………………………………………………
13
Switching on for the first time …………………………………………………………………………………..
13
Choosing the settings ………………………………………………………………………………………………. 14 CHOOSING THE COOKING SYSTEM ………………………………………………………………………….. 14 SETTING THE COOKING TEMPERATURE ……………………………………………………………………. 15 TIME FUNCTION ……………………………………………………………………………………………………….. 16
Starting the cooking process ……………………………………………………………………………………
18
End of cooking by touching ………………………………………………………………………………………
18
General settings ……………………………………………………………………………………………………….
20
General tips and advice for baking ……………………………………………………………………………
22
Cooking table …………………………………………………………………………………………………………..
23
Cooking with a Temperature Probe ………………………………………………………………………….
27
Recommended doneness levels for different types of meat …………………………………………….
28
Cleaning and maintenance ……………………………………………………………………………………….
29
Automatic oven cleaning pyrolysis …………………………………………………………………………….
29
Removing wire and fixed pull-out (extendible) guides …………………………………………………….. 31
Removing and replacing the oven door and glass panes ………………………………………………..
32
Replacing the bulb …………………………………………………………………………………………………….. 33
Troubleshooting table ………………………………………………………………………………………………
34
Special warnings and fault reporting …………………………………………………………………………….
34
Disposal …………………………………………………………………………………………………………………..
35
Cooking test …………………………………………………………………………………………………………….
36
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Safety precautions
IMPORTANT SAFETY PRECAUTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM
FOR FUTURE REFERENCE.
The appliance may only be connected to the power mains by an authorized
service technician or expert. Tampering with the appliance or nonprofessional
repair thereof may result in risk of severe injury or damage to the product.
Appliance must be connected to fixed wiring which has incorporated means of
disconnection. Fixed wiring must be made in accordance with the wiring rules.
The appliance must not be installed behind a decorative door in order to avoid
overheating.
If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard (only
for appliances supplied with connection cord).
This appliance can be used by children aged 8 years and above, and by persons
with reduced physical, sensory or mental capabilities or lack of experience
and knowledge, if they have been given supervision or instruction concerning
the use of the appliance in a safe way, and if they understand the hazards
involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be done by children without supervision.
WARNING: Accessible parts may become hot during use. Young children should be
kept away.
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WARNING: The appliance and some of its accessible parts may become very hot
during use. Care should be taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless continuously supervised.
The appliance is not intended to be controlled by external timers or separate
remote controll system.
Only use the temperature probe recommended for use in this oven.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass/ the glass of hinged lids of the hob (as appropriate), since they
can scratch the surface, which may result in shattering of the glass.
Do not use steam cleaners or high-pressure cleaners to clean the appliance as
this may result in an electric shock.
WARNING: Before replacing the light bulb, make sure the appliance has been
disconnected from the mains power, in order to prevent the hazard of an
electric shock.
Never pour water directly on the bottom of the oven cavity. Temperature
differences could result in damage to the enamel coating.
Safe and correct use of the oven during pyrolytic cleaning Before pyrolytic
cleaning, the appliance must be suitably prepared (see chapter “Automatic oven
cleaning – pyrolysis”).
Before you start the cleaning process, remove any residue of spilt liquid and
all moving parts from the oven cavity.
5
During the automatic cleaning process, the oven heats up to a very high
temperature and it is very hot on the outside as well. Risk of burns! Keep
children away from the oven.
Other important safety warnings
The appliance is intended for household use. Do not use it for any other
purpose, such as room heating, drying of pets or other animals, paper,
fabrics, herbs etc. As this may lead to injury or fire hazard.
The appliance may only be connected to the power mains by an authorized
service technician or expert. Tampering with the appliance or nonprofessional
repair thereof may result in risk of severe injury or damage to the product.
We recommend that (due to appliance weight) at least two persons carry and
install the appliance.
Do not lift the appliance by holding it by the door handle.
Oven door hinges may be damaged when under excessive load. Do not stand or sit
on the open oven door, and do not lean against it. Also, do not place any
heavy objects onto the oven door.
If the power cords of other appliances placed near this appliance get
entangled in the oven door, they can be damaged, which in turn can result in a
short circuit. Therefore, make sure the power cords of other appliances are
always at a safe distance.
Make sure the vents are never covered or obstructed in any other way.
Do not line the oven cavity with aluminium foil, and do not place any baking
trays or other cookware on the oven bottom. This would obstruct and reduce air
circulation in the oven, slow down the baking process, and destroy the enamel
coating.
We recommend you avoid opening the oven door during baking, as this increases
power consumption and increases condensate accumulation.
At the end of the baking process, and during baking, be careful when opening
the oven door, as there is danger of scalding.
To prevent limescale accumulation, leave the oven door open after baking or
using the oven, to allow the oven cavity to cool down to room temperature.
Clean the oven when it has completely cooled down.
Eventual mismatches in colour shades between different appliances or
components within a single design line may occur due to various factors, such
as different angles under which the appliances are observed, different
coloured backgrounds, materials, and room illumination.
Do not use the appliance if it is damaged. Unplug the appliance from the power
mains and call an authorized service centre.
The oven can be safely used with or without baking pan guides.
Do not store items in the oven, which could cause danger when the oven is
switched on.
The deviation of the daily time display on the screen does not affect the
functionality of the appliance and may be due to fluctuations in the frequency
of the electrical network.
Before you activate automatic cleaning, carefully read and observe all
instructions in the chapter Cleaning and Maintenance, which describes correct
and safe use of this function
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Do not place anything on the oven bottom during the automatic cleaning
process. Pyrolytic cleaning involves very high temperatures that may cause
smoke and fumes to be released form food residues. We recommend that you
ensure thorough ventilation of the kitchen during the pyrolytic cleaning
process. Small animals, or pets, are highly sensitive to any fumes released
during pyrolytic cleaning of ovens. We recommend removing them from the
kitchen during pyrolytic cleaning and ventilating the kitchen thoroughly after
the cleaning process. Do not open the oven door during cleaning. Make sure no
foreign objects enter the opening for locking the door guide, as this could
block automatic door locking during the oven cleaning process. Do not touch
any metal surfaces or parts of the appliance during the automatic cleaning
process! In case of a power outage during the automatic cleaning process, the
program will be terminated after two minutes and the oven door will remain
locked. The door will be unlocked, when the appliance senses that the
temperature has dropped to below 150 °C in the centre of the oven cavity.
After the self-cleaning process, the oven cavity and the oven accessories can
discolour and lose their sheen. This does not affect their functionality.
Attention hot surface during pyrolytic cleaning
WARNING! Carefully read the instructions for use before connecting the
appliance. Repair or any warranty claim resulting from incorrect connection or
use of the appliance shall not be covered by the warranty.
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Appliance description
INFORMATION! Appliance functions and equipment depend on the model.
Basic equipment of your appliance includes wire guides, shallow baking tray,
and a wire rack.
1. Control unit 2. Door lock with a switch 3. Lighting 4. Temperature probe socket
5. Rack levels (15) 6. Rating plate 7. Oven door 8. Door handle
Rating plate product information
A rating plate with basic information about the appliance is attached to the
edge of the oven.
1. Serial number 2. Model 3. Type 4. Brand
5. ID/code 6. QR code (depending on the model) 7. Technical information 8. Compliance labels/symbols
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Control unit
(depending on the model)
1. System selector knob 2. Gratin, cancel or back key 3. Value decrease key
4. Timer function and settings key 5. Value increase key 6. start I stop key
for confirming, starting, or stopping/pausing 7. Temperature settings knob 8.
Display
INFORMATION! For better key response, touch the keys with a larger area of
your fingertip. Each time you press a key, this will be acknowledged by a
short acoustic signal.
Push-pull knobs
(depending on the model) Slightly push the knob until it pops out; then,
rotate it.
WARNING! After each use, rotate the knob back to the “off” position and push
it back in. The push-pull knob can only be pushed back when the switch is in
the “off” position.
9
Appliance equipment
Guides
· The guides allow cooking or baking on 5 rack levels. · The height levels of guides into which the racks can be inserted shall be counted from bottom up. · Guide levels 4 and 5 are intended for grilling/broiling. · When inserting equipment, it should be correctly rotated.
Wire guides
In case of wire guides, always insert the wire rack and the baking tray into the slot between the upper and lower part of each guide level.
Fixed pull-out guides
(depending on the model)
Pull-out guides may be fitted for the 2nd and 4th level.
In case of fixed pull-out guides, place the rack or baking tray onto the
guide. You can place the wire rack directly onto a baking tray (shallow or
deep all-purpose baking tray) and place both onto the same guide; in this
case, the baking tray acts as a drip tray.
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Click-on pull-out guides
(depending on the model)
The click-on pull-out guide can be inserted into any space between two wire
guides. Place the guide symmetrically onto the wire guides on the left and the
right side of the oven cavity. First, hook the upper clip of the guide under
the wire of the wire guide. Then, press the lower clip into the right position
until you hear a CLICK.
NOTE: The guides can be attached to any height between two levels of wire
guides.
INFORMATION! The click-on pull-out guides cannot be mounted onto guides with
fixed double-level partial extension. They can, however, be mounted on to
single-level partially extendible guides, to levels 34 and 45.
Make sure the pull-out guide is correctly rotated and that it extends
outwards, i.e. out from the oven.
Oven door switch
(depending on the model)
If the oven door is opened during oven operation, the switch turns off the
heater and fan in the oven cavity. When the door is closed, the switch turns
the appliance operation back on.
WARNING! Using the oven with the door open and the door switch engaged
(closed) is not allowed. The oven will signal an error, and it will have to be
reset.
Cooling fan
The appliance is fitted with a cooling fan that cools the housing, the door,
and the appliance control unit. After the oven is switched off, the cooling
fan continues to operate for a short while in order to cool down the oven.
Oven equipment and accessories
(depending on the model)
WARNING! Remove all equipment from the oven, including the rack guides.
Cleaning the equipment (all-purpose deep or shallow baking trays) with
pyrolysis is possible only if the oven is equipped with additional wire guides
(see chapter “Cleaning the supplied equipment with pyrolysis”).
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The WIRE RACK is used for grilling/broiling or as support for a pan, baking
tray or baking dish with the food you are baking.
INFORMATION! There is a safety latch on the wire rack. Therefore, the wire
rack has to be lifted slightly at the front when pulling it out from the oven.
SHALLOW BAKING TRAY is used for flat and small pastry. It can also be used as
a drip tray.
WARNING! The shallow baking tray may deform as it heats up in the oven. Once
it cools down, it returns to the initial shape. Such deformation does not
affect its function.
The SHALLOW PERFORATED BAKING TRAY is used for cooking with systems that
feature steam injection and for air frying. The perforation improves airflow
around the food for a crispier crust. When cooking food with high liquid
content (water, fat), place the shallow baking tray or all-purpose deep baking
tray one rack lower to serve as drip tray.
The ALL-AROUND DEEP BAKING TRAY is used for roasting vegetables and baking
moist pastry. It can also be used as a drip tray.
INFORMATION! Never insert the all-purpose (or universal) deep baking tray into
the first guide during baking.
Temperature PROBE ( BAKESENSOR).
WARNING! The appliance and some of the accessible parts tend to heat up during
cooking.
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Before first use
· Remove oven accessories and any packaging (cardboard, polystyrene foam) from
the oven. · Wipe the oven accessories and interior with a damp cloth. Do not
use abrasive or aggressive
cloths or cleaners. · Heat an empty oven for approximately one hour with the
top and bottom heater system at a
temperature of 250 °C. The characteristic “new oven scent” will be released;
therefore, ventilate the room thoroughly during this process.
Switching on for the first time
After connecting your appliance to the power mains or after an extended power
outage, 12:00 will appear on the display. First, choose and confirm the basic
settings.
INFORMATION! You can change them by touching the keys or . Confirm the desired
setting by pressing
. You can set the next setting when you have already set and confirmed the
previous one.
1. SETTING THE TIME By touching the keys or you can set the time of day. If
you hold down the value setting key longer, the values change faster.
INFORMATION! To set or adjust the clock later on, see chapter Extra functions.
2. DISPLAY DIMMER High light intensity is the default setting. The sign brh
and the currently set value for the display light intensity will appear on the
display unit. Touch the or key to select the desired level, and confirm. Use
the value setting keys to increase or decrease light intensity.
3. ACOUSTIC SIGNAL VOLUME Medium volume is the default setting. The sign Vol
and the currently set value for the acoustic signal volume will appear on the
display unit. Touch the or key to select the desired level, and confirm.
Acoustic signals can also be switched off.
When the selected settings are confirmed, the clock will appear on the display
unit (if the operating system selection KNOB is in position 0).
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Choosing the settings
CHOOSING THE COOKING SYSTEM
Rotate the KNOB (left and right) to select the COOKING SYSTEM (see program
table).
INFORMATION! Appliance functions and equipment depend on the model.
Symbol
Use
RAPID PREHEATING To reach the set temperature in the shortest possible time.
When the oven is heated to the selected temperature, Prht will appear on the
display unit and a short acoustic signal will be emitted. This is followed up
by the system setting you wish to use to cook your food. This function is not
suitable for cooking food.
TOP AND BOTTOM HEATER WITH FAN1) For even baking of food on a single rack, and
for making soufflés.
LARGE GRILL WITH FAN1) For roasting poultry and larger cuts of meat under a
broiler.
INTENSIVE BAKING (AIR FRY)1) 2) This cooking method results in a crunchy crust
without added fat. This is a healthy version of fast-food frying, with fewer
calories in the cooked food. Suitable for smaller cuts of meat, fish,
vegetables, and frozen products ready for frying (French fries, chicken
nuggets). Steam injection results in better browning and more crunchiness of
the surface..
HOT AIR 1) 2) Hot air allows better flow of hot air around the food. This way,
it dries out the surface and creates a thicker crust. Use this system to cook
meat, pastry and vegetables, and to dry food on a single rack or multiple
racks simultaneously. Steam injection results in better browning and more
crunchiness of the surface. Steam injection results in better browning and
more crunchiness of the surface.
TOP AND BOTTOM HEATER1) 2) Use this system for conventional baking on a single
rack, making soufflés, and baking at low temperatures (slow cooking). Steam
injection results in better browning and more crunchiness of the surface.
LARGE GRILL1) Use this system to grill large amounts of flat-shaped food like
toast, open sandwiches, grill sausages, fish, skewers etc., as well as for
cooking au gratin and for browning the crust. The heaters mounted on the top
of the oven cavity evenly heat the entire surface. Maximum allowed temperature
is 240 °C.
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Table continued from last page Symbol Use SLOW BAKING 3) For gentle, slow and even cooking of meat, fish and pastry on a single rack. This cooking method will leave the meat with a higher water content, making it juicier and more tender, while pastry will be evenly browned/baked. This system is used in the temperature range between 140 °C and 220 °C PIZZA SYSTEM1) This system is optimal for baking homemade pizza and pastry with higher water content. Use it to bake on a single rack, when you want the food to be done faster and to be crunchy. BAKING FROZEN FOOD1) This method allows baking frozen food in a shorter period of time without pre-heating. Optimum for pre-baked frozen products (bakery products, croissants, lasagne, French fries, chicken nuggets), meat and vegetables. DEFROSTING Use this function for controlled defrosting of frozen food (cakes, pastry, bread, rolls, and deep-frozen fruit). During the defrosting process, turn the pieces of food over, stir the food, and separate any chunks that are frozen together. For microbiological safety, we recommend slowly defrosting meat and other delicate foods in the refrigerator. PYROLYSIS This function allows automatic cleaning of the oven interior by high temperature that incinerates the fat residues and other impurities to reduce them to ashes. OVEN LIGHT The oven light switches on when you select a system (except when you select pyrolitic cleaning) or when you turn the knob to the light position.
- In these systems, it is possible to use the gratin function (see chapter Starting the cooking process).
- You can add steam to the baking process with these systems. The basic function will operate when the system is selected. By using a baking tray with water, the function is changed to baking with addition of steam (see chapter Start of operation).
- This function is used for determining the energy efficiency class pursuant
to the EN 60350-1 standard.
SETTING THE COOKING TEMPERATURE
Rotate the knob to set the desired TEMPERATURE.
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TIME FUNCTION
First, rotate the KNOB to set the SYSTEM and TEMPERATURE.
Setting cooking
Setting delayed end
Setting Egg timer
INFORMATION! During the last 10 minutes before the expiry of the set time, the
remaining time is displayed in one-second intervals.
Setting the cooking time In this mode, you can specify the duration of oven
operation (cooking time). By pressing or you can set the desired cooking time.
To start the oven, touch .
Setting delayed end
INFORMATION! Delayed start cannot be set for the grill and grill with fan
systems.
Use this function when you wish to start cooking the food in the oven after a
certain period of time. Place the food into the oven, then set the system and
temperature. Then, set the program duration and the time when you wish your
food done. Example: Current time: noon Cooking time: 2 hours End of cooking: 6
pm
By pressing or you can set the duration of the programme (in our case this is
2.00). By double-tapping the key, you can select the time at which you want
your food to be ready (in our case this is at 18.00). Confirm your selection.
The desired end time is shown on the display (18.00).
To start the oven, touch . While waiting to start operation, the oven is in a
partial standby mode. The display is dimmed, and the fan system and oven
lighting are on the entire time. The oven will switch on with the selected
settings automatically (in our case at 16:00, or 4 p.m.). The oven will switch
off at the set time (in our case, this is 18:00, or 6 p.m.).
INFORMATION! Cooking end time and the clock will alternate on the display
unit.
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After the set time has expired, the oven stops working automatically. The
display will show End. An acoustic signal will be heard which you may turn off
by touching any key. After one minute, the acoustic signal will be switched
off automatically.
WARNING! This function is not suitable for food requiring a preheated oven.
Perishable food should not be kept in the oven for a long time. Before using
this mode, check whether the clock on the appliance is accurately set.
Setting the minute minder The minute minder can be used independently of the
oven operation. The maximum possible setting is 24 hours. Repeatedly touch the
key until the display shows . By pressing or you can set the duration of the
minute minder. When the set cooking time expires, an acoustic signal will be
heard which you may turn off by touching any key. After one minute, the
acoustic signal will be switched off automatically. INFORMATION! When setting
a timer function, you can reset the value by simultaneously touching the keys
and .
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Starting the cooking process
The dash above the key is now blinking. Start the set programme by touching
this key. While the programme is running, the dash above the key is fully lit.
Until the set temperature is reached, the illuminated dash below the clock
moves left and right. When the set temperature is reached, the display shows ,
an acoustic signal sounds and the dash under the clock becomes fully
illuminated.
INFORMATION! During the cooking process, you can change the SYSTEM,
TEMPERATURE, and TIMER FUNCTIONS.
INFORMATION! If no timer function is selected, cooking time will appear on the
display unit.
Extra gratin The function can only be started after 10 minutes of oven
operation (the dash above the gratin key will be partly/dimly lit). When the
function is confirmed, cooking time 10 minutes (10:00) will appear on the
display unit. Touch the or key to set the gratin duration. The function can
also be deactivated by pressing the gratin key.
The function is used in the last stage of the cooking process when you add
sauce (wet rub) or dry rub onto the food, or when you wish to additionally
brown the crust. A golden-brown crust will form on the dish during the gratin
process, which protects the food from drying out, while also imparting a more
pleasant appearance and better flavour.
Baking with addition of steam Steam injection results in better browning and a
crunchier crust. In systems with steam addition or injection, place the
shallow baking sheet in the first-level guide while the oven is still cool.
Pour a maximum of 2 dl of water onto the baking sheet. Place the food to be
cooked on the second level and start the system.
INFORMATION! If you are using a deep baking tray, insert it one level higher
than specified in the recommended settings table. For optimum operation of the
function, do not open the oven door and do not add water during the cooking
process.
End of cooking by touching
Press the is emitted.
key to pause the cooking process. End appears on display unit and an acoustic signal
Rotate the COOKING SYSTEM SELECTOR knob to position “0”.
18
INFORMATION! After the use of the oven, some water may be left in the
condensate channel (underneath the door). Wipe the channel with a sponge or a
cloth.
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General settings
Turn the COOKING SYSTEM SELECTOR KNOB to position “0”.
To activate a function, press the
key and hold it for 3 seconds. SEtt will appear on the display
unit for a few seconds. Then, the extra functions menu will appear.
INFORMATION! Use the or keys to navigate the menu. Confirm the setting by
pressing the or key. To exit the extra functions menu, touch the key.
1. Clock displayed Use the and keys to set the clock. CLoc will appear on the
display unit. After you confirm, you can toggle between 12-hour and 24-hour
display. Confirm, the set the clock/time of day. First, set and confirm the
minutes; then set and confirm the hours.
2. Acoustic signal volume Choose between three beep volume levels. Choose the
Vol setting. Touch the or key to select the desired level, and confirm.
Acoustic signals can also be switched off.
3. Display illumination Choose between three levels of display light
intensity. Choose the brh setting. Touch the or key to select the desired
level, and confirm. Use the value setting keys to increase or decrease light
intensity.
4. Display unit night mode This function will automatically dim the display
(switch from high to the lowest display illumination level) during night time
(8:00 p.m. to 6:00 a.m.) Choose the nGht setting. Touch the or key to select
the desired night-time display illumination, and confirm.
5. Standby This function automatically switches the clock display on or off.
Select the hidE setting. Touch the or key to select on or off, and confirm.
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7. Factory settings This function allows resetting the appliance to factory
settings. FAct will appear on the display unit. Touch the or key to select rES
to choose the factory settings, and confirm by pressing and holding the key.
Hold the key until all lit dashes disappear. WARNING! After a power outage or
after the appliance is switched off, additional function settings will remain
stored for no more than a few minutes. Then, all settings, except for the
acoustic signal volume and display dimmer will be reset to factory defaults.
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General tips and advice for baking
· Remove all unnecessary equipment from the oven during baking · Use equipment
made of heat-resistant non-reflective materials (supplied baking trays and
dishes,
enamel-coated cookware, tempered glass cookware). Bright-coloured materials
(stainless steel or aluminium) materials reflect heat. As a result, thermal
processing of food in them is less effective. · Always insert the baking
sheets and trays to the end of the guides. When baking on the wire rack, place
the baking dishes or trays in the middle of the rack. · For optimum food
preparation, we recommend observing the guidelines specified in the cooking
table. Choose the lower specified temperature and the shortest specified
cooking time. When this time expires, check the results and then adjust the
settings as necessary. · Unless it is absolutely necessary, do not open the
oven door during baking. · Do not place the baking trays directly onto the
oven cavity bottom. · Do not use the all-purpose deep baking tray on the 1st
guide level while the appliance is operating. · Do not cover the oven cavity
bottom or the wire rack with aluminium foil. · With longer cooking programs,
you can switch off the oven approximately 10 minutes before the end of cooking
time to make use of the accumulated heat. · Always place the baking dishes
onto the wire rack. · When baking on several levels at the same time, insert
the all-purpose deep baking tray into the lower level. · When cooking
according to recipes from older cookbooks, use the bottom and top heater
system (as in conventional ovens) and set the temperature 10 °C lower than
specified in the recipe. · If you are using parchment paper, make sure it is
resistant to high-temperatures. Always trim it accordingly. Parchment paper
prevents the food from sticking to the baking tray and makes it easier to
remove the food from the baking tray. · When cooking larger cuts of meat or
pastry with higher water content, a lot of steam will be generated inside the
oven, which in turn may condense on the oven door. This is a normal phenomenon
which will not affect the operation of the appliance. After the cooking
process, wipe the door and the door glass dry. · When baking directly on the
wire rack, insert the all-purpose deep tray one level lower to serve as a drip
tray.
Fast preheating of the oven: Only preheat the oven if required by the recipe
of in the tables in these instructions for use. If you are using the fast
preheating function, do not insert the food into the oven until the oven is
fully heated. Temperature has a substantial effect on the final result. Fast
preheating is recommended for delicate cuts of meat (sirloin), and for yeast-
leavened and sponge dough that require a shorter baking time. Heating an empty
oven consumes a lot of energy. Therefore, if possible, we recommend cooking
several dishes in succession, or making several dishes simultaneously. Slow
Bake: Allows slow and controlled cooking at a low temperature. The meat juices
are distributed evenly, and the meat remains juicy and tender. The SlowBake
slow cooking method is suitable for delicate boneless meat cuts. Before slow
cooking, sear the meat thoroughly from all sides in a frying pan.
22
Cooking table
NOTE: Dishes requiring a fully pre-heated oven are indicated with a single
asterisk * in the table. Dishes for which a 5-minute pre-heating cycle
suffices are indicated with two asterisks ** . In this case, do not use the
rapid preheat mode.
Dish
PASTRY AND BAKERY PRODUCTS pastry/cakes in moulds
sponge cake
3
pie with filling
2
marble cake
2
cake with leavened dough, Gu-
gelhupf (Bundt cake, pound
2
cake)
open pie, tart
3
brownies
2
pastry on baking trays and dishes
strudel
2
strudel, frozen
2
sponge roll 3
buchteln biscuits, cookies cupcakes cupcakes, 2 levels yeast-leavened small pastry yeast-leavened small pastry, 2 levels puff pastry puff pastry, 2 levels cookies/biscuits piped cookies piped cookies, 2 levels piped cookies, 3 levels cookies/biscuits biscuits, 2 levels
2
3 2, 4
2 2, 4
3 2, 4
3 2, 4 1, 3, 5
3 2, 4
200 180 170-180
170-180
170-180 170-180
180-190 200-210
+ baking tray with water
170-180 * 180-190
160 155-165
180 160 200 170 *
150 150 145 160 150-160
60-70 60-70 50-60
45-55
35-45 30-35
60-70 34-45
13-18
30-40
25-30 30-40 17-22 18-25 30-45 25-30
30-40 30-40 40-50 40-50 20-25
23
Table continued from last page Dish
meringue
3
meringue, 2 levels
2, 4
macarons
3
macarons, 2 levels
2, 4
bread
rising and proofing
2
bread on a baking tray 2
bread on a baking tray, 2 levels
2, 4
bread in a tin
2
bread in a tin, 2 levels
2, 4
flatbread (focaccia)
2
fresh bread rolls (Semmel/morn-
ing rolls)
3
fresh bread rolls (Semmel/morning rolls), 2 levels
2, 4
toast
5
open sandwiches
5
pizza and other dishes
homemade pizza
1
homemade pizza, 2 rack levels
2, 4
frozen pizza
2
frozen pizza, 2 levels
2, 4
savoury pie, quiche
2
burek
2
MEAT
beef and veal
beef roast (loin, rump), 1.5 kg
2
braised beef, 1.5 kg
2
sirloin, medium done, 1 kg
2
beef roast, slow cooked
2
24
80-100 80-100 130-140 130-140
40-45
+ baking tray with water
190-200
190-200 * 190-200 200-210
270
+ baking tray with water
200-210
200-210 * 240 240
300 210-220 200-220 200-220 190-200 180-190
120-150 120-150
15-20 15-20
30-45
40-55
40-55 30-45 30-45 15-25
10-15
15-20 4-6 3-5
4-7 25-30 10-20 10-20 50-60 40-50
160-170 200-210 170-190 120-140
130-160 90-120 40-60 250-300
Table continued from last page Dish
beef steaks, well done, thickness 4 cm
4
burgers, thickness 3 cm
4
veal roast, 1.5 kg
2
pork
pork roast, rump, 1.5 kg
3
pork roast, shoulder, 1.5 kg
3
pork loin, 400 g
2
pork roast, slow cooked
2
pork ribs, slow cooked
2
pork chops, thickness 3 cm
4
poultry
poultry, 1.22.0 kg
2
poultry with stuffing, 1.5 kg
2
poultry, breast
2
chicken thighs
3
chicken wings
4
poultry, breast, slow cooked
3
meat dishes
meat loaf, 1 kg
2
grill sausages, bratwurst
4
FISH AND SEAFOOD
whole fish, 350 g
4
fish fillet, thickness 1 cm
4
fish steak, thickness 2cm
4
scallops
4
shrimps
4
VEGETABLES
baked potatoes, wedges
3
baked potatoes, halved 3
220-230 220-230 160-170
200-220 180-190 80-100 100-120 120-140 * 220-230
200-220 170-180 170-180 210-220 210-220 100-120 *
170-180 230 **
230-240 220-230 220-230
230 230
210-220 *
+ baking tray with water
200-210 *
25-30 25-35 120-150
100-200 120-150 80-100 200-230 210-240
20-25
60-80 80-100 45-60 25-40 20-35 60-90
60-70 8-15
12-20 8-12 10-15 5-10 3-10
30-40
40-50
25
Table continued from last page Dish
stuffed potato (jacket potato)
3
French fries, home-made
4
mixed vegetables, wedges 3
stuffed vegetables
3
CONVENTIONAL PRODUCTS FROZEN
French fries
3
+ baking tray with water
french fries, 2 levels
2, 4
chicken medallions
4
fish fingers
2
lasagne, 400 g
2
diced vegetables
2
croissants
3
BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN
potato moussaka
2
lasagne
2
sweet baked pudding
2
sweet soufflé
2
dishes au gratin
3
stuffed tortillas, enchiladas
2
grilling cheese
4
OTHER
preservation
2
sterilization
3
cooking in a bain-marie (double boiler)
2
reheating
3
plate warming
2
190-200 210-220
190-200
190-200
210-220 190-210 210-220 210-220 200-210 190-200 170-180
180-190 180-190 160-180 160-180 * 170-190 180-200
240*
180 125 150-170 60-95 75
30-40 20-30
30-40
30-40
20-25 30-40 12-17 15-20 30-40 20-30 18-23
35-45 35-45 40-60 35-45 30-45 20-35
6-9
30 30 / / 15
26
Cooking with a Temperature Probe ( BAKESENSOR)
(depending on the model)
The temperature probe allows for accurate monitoring of the core temperature
of the food during cooking.
WARNING! The temperature probe should not be in direct vicinity of the heating
elements.
1 Stick the metal end of the probe into the
thickest part of the food.
2 Plug the probe plug into the socket located
in the upper-right corner at the front of the oven cavity (see figure). SEnS
will appear on the display unit.
NOTE: When you insert the probe into the socket, the preset functions on the
oven are deleted.
3 Select the desired system and cooking
temperature (in the temperature range up to 210 °C). The probe operation
symbol and the preset temperature will appear on the display unit, which can
be changed by touching the keys or . Determine the desired final core
temperature of your food (between 30 and 99 °C).
NOTE: When using the probe, setting the cooking time is not possible.
4 Confirm the setting by pressing the
key.
5 When the set core temperature is reached,
the oven will stop operating. End will appear on the display unit. An acoustic
signal will be heard which you may turn off by touching any key. After one
minute, the acoustic signal will be switched off automatically.
INFORMATION! During the cooking process, set and current food core temperature
alternate on the display unit. You may change the cooking temperature or the
target food core temperature during the cooking process.
27
Correct use of the probe, by type of food:
· poultry: stick the probe in the thickest part of the breast; · red meat:
stick the probe into a lean part that is not marbled with fat; · smaller
chunks with bone: stick them into an area along the bone; · fish: stick the
probe behind the head, towards the spine.
WARNING! After use, carefully remove the probe from the food, unplug from the
socket in the oven cavity, and clean it.
INFORMATION! If you do not use the probe, remove it from the oven.
Recommended doneness levels for different types of meat
Type of food
BEEF beef, roast beef, sirloin roast beef/rump steak burgers VEAL veal,
sirloin veal, rump PORK roast, neck pork, loin meat loaf LAMB lamb MUTTON
mutton GOAT MEAT goat POULTRY poultry, whole poultry, breast FISH AND SEAFOOD
trout tuna salmon
blue (raw)
medium rare
medium
46-48 45-48 45-48 49-52
48-52 49-53 49-53 54-57
53-58 54-57 54-57 60-63
45-48 45-48
49-53 49-53
54-57 54-57
/
/
/
/
/
/
/
/
/
/
60-65
66-71
/
60-65
66-71
/
60-65
66-71
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
medium well
well done
59-65 58-62 58-62 66-68
68-73 63-66 63-66 71-74
58-62 58-62
63-66 63-66
65-70 60-69
/
75-85 /
80-85
72-76
77-80
72-76
77-80
72-76
77-80
/
82-90
/
62-65
62-65
/
55-60
/
52-55
/
28
Cleaning and maintenance
WARNING! Before cleaning, unplug the appliance from the power mains and wait
for the appliance to cool down.
Children should not clean the appliance or perform maintenance tasks without
proper supervision.
For easier cleaning, oven cavity and baking tray are coated with special
enamel for a smooth and resistant surface.
Regularly clean the appliance and use warm water and hand dishwashing liquid
to remove larger impurities and limescale. Use a clean soft cloth or sponge
cloth.
Appliance exterior: use hot soapsuds and a soft cloth to remove impurities,
then wipe the surfaces dry.
Appliance interior: for stubborn dirt and grime, use conventional oven
cleaners. When using such cleaners, thoroughly wipe the appliance with a wet
cloth to remove all cleaner residue.
Accessories and guides: clean with hot soapsuds and a damp cloth. For stubborn
dirt and grime, we recommend prior soaking and use of a brush.
If the cleaning results are not satisfactory, repeat the cleaning process.
INFORMATION! Never use aggressive or abrasive cleaners and accessories
(abrasive sponges and detergents, stain and rust removers, scrapers for glass
ceramic plates).
Oven equipment is dishwasher-safe.
Food residue (fat, sugar, protein) can ignite during the use of the appliance.
Therefore, remove larger chunks of dirt from the oven interior and accessories
before each use.
Automatic oven cleaning pyrolysis
Using high temperatures, the function makes it easy to clean the interior of
the appliance, as well as some of the equipment supplied with it. During
cleaning, fat residues and other impurities are incinerated.
There are three pyrolysis (cleaning intensity) levels available, with varying duration of the process:
Level Cleaning intensity
Cleaning purpose
Program duration
1
Quick cleaning
For minor impurities
2 hours
2
Medium-intensity cleaning For noticeable major impurities
2 h 15 min
3
Intensive cleaning
For stubborn and persistent (older) impurities
2hrs 30mins
NOTE: The more stubborn the dirt, the higher the level that should be selected.
Preparing for pyrolytic cleaning
Based on an average oven usage rate, we recommend pyrolytic cleaning once a
month.
29
· Remove all equipment from the oven, including the rack guides. Cleaning the
equipment (all-purpose deep or shallow baking trays) with pyrolysis is
possible only if the oven is equipped with additional wire guides (see chapter
“Cleaning the supplied equipment with pyrolysis”).
· Remove all visible dirt and food residue from the oven. · Only start
pyrolytic cleaning when the appliance is cooled. · If the oven is equipped
with additional wire guides, insert the equipment into the second or third
level guides – never the first level.
1. Turn the COOKING SYSTEM SELECTOR KNOB to symbol P. First, the sign PYro
will appear on the display unit.
2. Touch the or key to select the desired cleaning intensity/level, and
confirm with the key. The program duration countdown begins.
3. After a certain period of time, oven door will be automatically locked for
your safety. Loc will appear on the display unit.
· When the pyrolytic cleaning process is complete and the oven has cooled
down, the oven door will be unlocked automatically.
· Once the oven cavity has fully cooled down, wipe it with hot soapsuds and a
soft cloth to remove any residue (e.g. ashes).
WARNING! During pyrolysis, unpleasant odours and smoke, as well as irritating
vapours and gases, may be emitted. Therefore, make sure that the room is well-
ventilated during the procedure and do not stay in that room for prolonged
periods of time. Do not allow children or pets to come close to the oven.
During the pyrolysis process, food and fat residues may ignite. Therefore,
remove all impurities from the oven interior before starting the process.
Appliance exterior will heat up to a high temperature during the pyrolytic
cleaning process. Do not touch the oven door and never hang and combustible
objects, such as kitchen cloths or towels, on the door handle. Do not attempt
to open the door while it is locked (during pyrolytic cleaning and while the
appliance is cooling down after the process)! The cleaning process may be
terminated and there is a risk of burns! Small animals or pets can be
particularly sensitive to any fumes. We recommend removing them from the room
during the pyrolytic cleaning process and ventilating the room thoroughly once
the cleaning process is complete.
Pyrolytic cleaning the supplied accessories
· The supplied accessories (all-purpose deep baking tray, shallow baking tray)
may only be cleaned with pyrolysis if the oven is fitted with extra wire rack
guides.
30
· Insert the accessories into the groove on the second or third guide level
never use the first guide level.
· After the pyrolytic cleaning, wait for the equipment to cool down and clean
it with hot soapsuds and a damp cloth. WARNING! If the oven is fitted with
extendible guides, the equipment may not be cleaned with pyrolysis.
INFORMATION! For better cleaning results, we recommend cleaning the oven and
the accessories/equipment separately. When using the pyrolytic cleaning
process to clean the equipment, the oven cavity may not be completely clean at
the end of the cycle. If you are not happy with the cleaning results, we
recommend repeating the process. As a result of the automatic pyrolytic
cleaning, the oven cavity and the oven accessories may discolour and lose
their sheen. This does not affect the functionality of the oven or the
accessories/equipment.
Removing wire and fixed pull-out (extendible) guides
A Hold the guides by the bottom side and
pull them towards the center of the oven cavity.
B Remove them from the openings at the top.
INFORMATION! When removing the guides, take care not to damage the enamel
coating.
31
Removing and replacing the oven door and glass panes
1 First, fully open the door (as far as it will go).
2 Oven door is attached to the hinges with
special supports that also include safety levers. Rotate the safety levers
towards the door by 90°. Slowly close the door to a 45° angle (relative to the
position of the fully closed door); then, lift the door and pull it out. Oven
door glass pane can be cleaned from the inside, but it has to be removed from
the appliance door first. First, proceed as described under item 2, but do not
remove it.
3 Remove the air guide. Hold it on the left-
and right-hand side of the door with your hands. Remove it by slightly pulling
it towards you.
4 Hold the door glass at the upper edge and
remove it. To the same for the second and third glass pane (depending on the
model).
5 To replace the glass panes, observe the
reverse order.
INFORMATION! To replace the door, follow the reverse order. If the door does
not open or close properly, make sure the notches on the hinges are aligned
with the hinge beds.
WARNING! The oven door hinge can close with considerable force. Therefore,
always rotate both safety levers to the support when fitting or removing the
appliance door.
Soft door closing and opening
(depending on the model)
Oven door is fitted with a system that dampens the door closing force,
starting at the a 75°angle. It allows simple, quiet, and gentle opening and
closing of the door. A gentle push (to a 15° angle relative to the closed door
position) is enough for the door to close automatically and softly.
WARNING! If the force applied to close the door is too strong, the effect of
the system is reduced or the system will be bypassed for safety.
32
Replacing the bulb
The bulb is a consumable and therefore not covered by warranty. Before
replacing the bulb, remove all accessories from the oven.
Halogen lamp: G9, 230 V, 25 W
1 Unscrew and remove the cover (in
anti-clockwise direction). Remove the halogen bulb.
2 Use a flat plastic tool to remove the cover.
Remove the halogen bulb.
INFORMATION! Take care not to damage the enamel coating. Use protection to avoid burning yourself.
WARNING! Only replace the light bulb when the appliance is disconnected from power supply.
33
Troubleshooting table
Special warnings and fault reporting
During the warranty period, only a service center authorized by the
manufacturer may carry out any repairs.
Before making any repairs, make sure the appliance is disconnected from the power mains either by removing the fuse or by disconnecting the power plug from the wall outlet.
Any unauthorized repairs of the appliance may result in electric shock and short circuit hazard; therefore, do not perform them. Leave such work to an expert or a service technician.
In case of minor problems with appliance operation, check this manual to see if you can fix the problem yourself.
If the appliance is not operating properly or at all due to inappropriate operation or handling, a visit from a service technician shall not be free of charge, even during the warranty period.
Save the instructions for future reference and pass them on to any subsequent owners or users of the appliance.
Following is some advice on rectifying some common problems.
Problem/error
Cause
The main fuse in your home trips often. Call a service technician.
The oven lighting does not work.
The process of changing the light bulb in the oven is described in the chapter Replacing the bulb.
Control unit is not responding, the screen is frozen.
Disconnect the appliance from the power mains for a few minutes (undo the fuse or switch off the main switch); then, reconnect the appliance and switch it on.
Error code ErrX is displayed. In case of a double-digit error code, ErXX will
be displayed.
The display will show SEnS when the temperature probe is not connected.
There is an error in the electronic module operation. Disconnect the appliance
from the power mains for a few minutes. If the error is still indicated, call
a service technician.
Clean the socket. Try to connect and disconnect the temperature probe several
times in succession.
If the problems persist despite observing the above advice, call an authorized service technician. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty. In this case, the user will cover the cost of repair.
34
Disposal
Our product packaging is made of environmentally friendly materials that can
be recycled, disposed of, or destroyed without any hazard to the environment.
To this end, packaging materials are labelled appropriately.
The symbol on the product or its packaging indicates that the product should
not be treated as normal household waste. Take the product to an authorized
collection centre for waste electric and electronic equipment processing.
Correct disposal of the product will help prevent any negative effects on the
environment and health of people, which could occur in case of incorrect
product removal. For detailed information on removal and processing of the
product, please contact the relevant municipal body in charge of waste
management, your waste disposal service, or the store where you bought the
product.
We reserve the right to any changes and errors in the instructions for use.
35
Cooking test
EN60350-1: Only use equipment supplied by the manufacturer. Always insert the baking tray all the way to the end position on the wire guide. Place pastry or cakes baked in moulds as shown in the image.
- Preheat the appliance to desired temperature. Do not use the rapid preheat mode. ** Preheat the appliance for 10 minutes. Do not use the rapid preheat mode. *** Turn after 2/3 of cooking time.
BAKING
Dish
shortbread single rack shortbread single rack shortbread two
racks/levels shortbread three racks/levels small cakes single rack small
cakes single rack small cakes two racks/levels small cakes three
racks/levels
sponge cake
sponge cake
sponge cake two racks/levels
apple pie
apple pie
BROILING toast
Equipment
mould placement
shallow baking tray
3
150
shallow baking tray
3
135 **
shallow baking tray
2, 4
140 **
shallow baking tray
1, 4, 5
135
shallow baking tray
3 160-170 **
shallow baking tray
3
155 **
shallow baking tray
1,5
140 **
shallow baking tray
round metal mould, diameter 26 cm/wire rack
round metal mould, diameter 26 cm/wire rack
2 × round metal mould, diameter 26cm/wire rack
2 × round metal mould, diameter 20cm/wire rack
2 × round metal mould, diameter 20cm/wire rack
1, 3, 5 140-150
2
150
2
160
2, 4
170 *
2
160 **
2
160
wire rack
5
max
25-40 35-50 25-40 45-60 20-30 20-30 30-45 30-50 45-55
45-55
45-55
70-120
70-120
4-7
36
Table continued from last page BAKING
beef burgers
wire rack + shallow baking sheet as drip tray
5
230
25-40 ***
37
855177-a17
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