ARTUSI CAO888X Oven Instruction Manual
- August 18, 2024
- ARTUSI
Table of Contents
ARTUSI CAO888X Oven
Specifications
- Models: CAO888X, CAO888B, CAO888W, CAO888X/1
- Manufacturer: Artusi
- Website: artusi.com.au
Product Information
The CAO888 series ovens from Artusi are designed for cooking foodstuffs. It
features a double oven for versatile cooking options and comes in multiple
color variations to suit different kitchen styles.
Safety Instructions
- Do not carry out any cleaning or maintenance without disconnecting the appliance from the electrical supply.
- Avoid touching hot parts of the oven during and after use.
- Always ensure the control knobs are turned to the 0 OFF position after use.
- Keep children and individuals with disabilities away from the oven during operation.
- Avoid lining the oven walls with aluminum foil and do not place baking trays or drip trays on the base of the oven chamber.
- Clean the ovens regularly and promptly remove any spillages to prevent fat or oil buildup.
Installation
Follow the installation instructions provided in the manual carefully to ensure proper setup of the oven. Make sure the oven is placed on a stable surface with adequate ventilation around it.
Operation
- Preheat the oven to the desired temperature before placing food inside.
- Use the control knobs to set the cooking functions and temperature.
- Place food in appropriate cookware and position them in the oven according to the cooking instructions.
- Monitor the cooking progress through the oven window if available.
- After use, turn off the oven and ensure it cools down before cleaning.
Cleaning and Maintenance
Regularly clean the oven using mild detergent and a soft cloth. Avoid abrasive cleaners that can damage the surfaces. Remove any food residues or spills promptly to prevent buildup.
FAQs
Q: Can I use aluminum foil in the oven?
A: Do not line the oven walls with aluminum foil as it can interfere with
the oven’s heating elements and airflow.
Q: How should I clean the oven?
A: Clean the oven regularly using mild detergent and a soft cloth. Avoid
harsh chemicals that can damage the oven’s surfaces.
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS & RECOMMENDATIONS Do not carry any cleaning or
maintenance without first disconnecting the appliance
from the electrical supply. During and after use of the double oven, certain
parts will become very hot. Do not
touch hot parts. After use always ensure that the control knobs are in the “0”
OFF position. Keep children away form the double oven during use. Household
appliances are not intended to be played with by children. Children, or
persons with a disability which limits their ability to use the appliance,
should have a responsible person to instruct them in its use. The instructor
should be satisfied that they can use the appliance without danger to
themselves or their surroundings. WARNING When correctly installed, you
product meets all safety requirements laid down for this type of product
category. However special care should be taken around the rear or the
underneath of the appliance as there areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause injury. WARNING
Ensure that the appliance is switched off before replacing the lamp to avoid
the possibility of electric shock. If the supply cord is damaged,it must be
replaced by the manufactuer,its service agent or similarly qualified persons
in order to avoid a hazrd. Fire Risk! Do not store inflammable materials
inside the ovens. Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
Do not line the oven walls with aluminium foil. Do not place baking trays or
the drip tray on the base of the oven chamber. Clean the ovens regularly and
do not allow fat or oils to build up in the oven base or trays. Remove
spillages as soon as they occur.
Always stand back from the oven when opening the oven door to allow steam and
hot air to escape before removing the food.
Do not hang towels, dishcloths or other items on the cooker or its handle – as
this could be a fire hazard. Make sure that electrical cords connecting other
appliances in the proximity cannot become entrapped in the oven doors.
Before disposing of an unwanted appliance, it is recommended that it is made
inoperative and that all potentially hazardous parts are made harmless.
Important: This appliance has been designed for domestic use only. The
appliance is NOT suitable for use within a semi-commercial, commercial or
communal environment.
Safe food handing: leave food in the oven for as short a time as possible
before and after cooking. This is to avoid contamination by organisms which
may cause food
poisoning. Take particular care during warmer weather.
UNPACKING
When the oven is in operation, opening the door will cause the oven to stop
heating. After closing the door, the oven will resume normal operation. With
the door open, only the heating elements are disconnected; the light and any
fans will continue to run
HOW TO SAVE ENERGY
During transportation, protective packaging was used to protect the appliance
against any damage.
After unpacking, please dispose of all elements of packaging in a way that
will not cause damage to the environment. All materials used for packaging the
appliance are environmentally friendly; they are 100% recyclable and are
marked with the appropriate symbol.
Using energy in a
responsible way not only saves money but also helps the environment.
Caution!
During unpacking, the packaging materials (polythene bags, polystyrene pieces,
etc.) should be kept out of reach of children.
So let’s save energy! And this is how you can do it.
Make use of residual heat from the oven. If the cooking time is greater than
40minutes, switch off the oven 10 minutes before the end time. Important when
using the timer, set appropriately shorter cooking times according to the dish
being prepared.
Make sure the oven door is properly closed. Heat can leak through spillages on
the door seals. Clean up any spillages immediately.
Do not install the oven in the direct vicinity of refrigerators/freezers.
Otherwise energy consumption increases unnecessarily.
DISPOSAL OF THE APPLIANCE
Old appliances should not simply be disposed of with normal household waste,
but should be delivered to a collection and recycling centre for electric and
electronic equipment.
A symbol shown on the product,the instruction manual or the packaging shows
that it is suitable for recycling.
Materials used inside the appliance are recyclable and are labelled with
information concerning this. By recycling materials or other parts from used
devices you are making a significant contribution to the protection of our
environment.
Information on appropriate disposal centres for used devices can be provided by your local authority.
DESCRIPTION OF THE APPLIANCE
BEFORE USING FOR THE FIRST TIME
Read the instructions carefully before installing and using the appliance.
After unpacking the appliance, check that it is not damaged. In case of doubt,
do not use the appliance and contact your supplier or a qualified engineer.
Remove all the packing materials (i.e. plastic bags, polystyrene foam, etc.)
and do not leave it around within easy reach of children, as these may cause
serious injuries. The packing materials are recyclable. Do not attempt to
modify the technical characteristics of the appliance, as it may become
dangerous to use. The appliance should be installed and all the electrical
connections made by a qualified engineer in compliance with local regulations
in force and following the manufacturer’s instructions.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of
fundamental rules. In particular:
Never touch the appliance with wet hands or feet; Do not operate the appliance
barefooted; Do not allow children or disabled people to use the appliance
without your supervision. The manufacturer cannot be held responsible for any
damages caused by improper, incorrect or unreasonable use of the appliance.
USING THE DOUBLE OVEN FOR THE FIRST TIME
You are advised to carry out the following operations: Assemble the interior
of the oven as described under the heading “Cleaning and maintenance”. Switch
the empty oven ON at maximum temperature for about two hours to eliminate
traces of grease and smell from the components Let the oven cool down, switch
off the electrical supply, then clean the inside of the oven with a cloth
soaked in water and neutral detergent and dry thoroughly.
DESCRIPTION OF THE APPLIANCE
Top oven function knob
Top oven temperature indicator light
Top oven temperature knob
MAX
Grill
Light
Convection
Bottom
Clock and timer with keys (Bottom mains oven only)
Main oven function knob Main oven temperature indicator light
Half FanGrill FanAssisted
Defrost
Grill
MAX
Convection
Bottom
FanForced
Main oven temperature knob
Top oven door handle
Top oven door
Main oven door handle
Main oven door
INSTALLATION
IMPORTANT
The appliance should be installed by a QUALIFIED
INSTALLATION TECHNICIAN. The appliance must be installed in compliance with
regulations in force.
You need the following housing area to fit your oven correctly. The double
oven is designed to fit into a cabinet of 600 mm width.
The double oven can be built in the kitchen units, but you must ensure that it
is properly ventilated. In the diagram the appliance is ventilated by means of
the space in the top of the kitchen cabinet.
Lift the appliance into position onto the shelf, taking care NOT to lift it by
the door handles. If you open the oven doors, you will see some screw holes.
The oven should then be secured to the housing by fitting screws into these
holes. Remember the housing should not be free standing but be secured to the
wall and/or adjacent fitting.
Adjust the hinges of furniture door adjacent to the double oven to allow a 5-7
mm gap between the furniture door and the oven frame.
Dimensions (mm) Oven Housing
Height
888
877
Width Depth
595
565
545 555 min.
WARNING
We would point out that the adhesive which bonds the plastic laminate to the
furniture must withstand temperatures not less than 150°C to avoid
delamination.
The appliance must be housed in heat resisting units.
The walls of the units must be capable of resisting temperatures of 75°C above
room temperature.
WARNING When correctly installed, your product meets all safety requirements
laid down for this type of product category. However special care should be
taken
around the rear or the underneath of the appliance as these areas are not
designed or intended to be touched and may contain sharp or rough edges, that
may cause injury.
INSTALLATION
IMPORTANT: To avoid damage to the lower trim please note the following
instructions. The lower trim is designed to allow for good air circulation and
the correct opening of the oven door. To ensure the trim is not damaged due to
the appliance being placed on the floor. the appliance should be suitably
supported as in above illustrations. After installation the appliance door
should be slowly opened to ensure no damage has occured. No responsiblity for
lower trim damage will be accepted if these instructions have not been
followed.
INSTALLATION
Electric connection oven
Warning! All electrical work must be carried out by a suitably qualified and
authoriez d electrician. No alterations or willful changes in the electricity
supply should be carried out.
Before attempting the connection, check whether the voltage indicated on the
rating plate corresponds to the actual mains voltage. Mains lead should be
minimun 1.5m long.
Earthing wire should be installed in such manner to be the last one pulled out
in case the safety relief device of the mains lead should fail.
Mains lead behind the oven must be placed in such manner to avoid touching the
back panel of the oven because of the heat it develops during operation.
The cable of correct size rating please follow the below diagram.
CONNECTION DIAGRAM Caution! Voltage of heating elements 220-240V
Caution! In the event of any connection the safety Wire must be connected to
the E terminal.
1
2
1 For 220-240V earthed one-phase connection, bridges connect 1-2-3 terminals
and 4-5 terminals, safety
wire to .
L
E
N
L=R, N=null terminal, PE=safety wire terminal
3
Recommended type of
connection lead
4
H05VV-F 3G2.5
The connection cable must be secured in a strain-relief clamp. For the
connection leads, the grounding wire must be longer than the other wires.
Caution!
Remember to connect the safety circuit to the connection box terminal marked
with . The electricity supply for the oven must have an all-pole disconnection
switch which enables the power to be cut off in case of emergency. The
distance between the working contacts of the safety switch must be at least 3
mm. Before connecting the cooker to the power supply it is important to read
the information on the manual.
OPERATION
MAX
Grill
Light
Convection
Bottom
Half Fan Grill Fan Assisted
Defrost Grill
MAX
Convection
Bottom
Fan Forced
CAO888B CAO888W CAO888X/1
CAO888X
10
11
OPERATION
Top Natrual Convection
GENERAL FEATURES
This oven features 2 different thermostatic
control functions to satisfy all cooking
requirements, provided by 3 heating elements:
.Upper element, .Lower element, .Grill element,
850W 1150W 1100W
OPERATING PRINCIPLES
Heating and cooking in the natural convection oven are obtained:
a. by natural convection The heat is produced by the upper and lower heating
elements.
NOTE:
When using for the first time, you are advised to operate the oven at maximum
temperature(thermostat knob on the maximum position) for approximately
one hour in the Convection mode and for another
15 minutes in the Grill mode in order to eliminate any traces of grease from
the electrical elements.
b. by radiation The heat is radiated by the infrared grill elements.
Attention: The oven door becomes very hot during operation. Keep children
away.
WARNING: The door is hot, use the handle. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
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OPERATION
MAX
Grill
Light
Convection
Bottom
THERMOSTAT KNOB(fig.2.1)
To turn on the heating elements of the oven, set function selector knob to the
required position and the thermostat knob to the desired temperature. To set
the temperature, turn the thermostat control knob indicator mark to the
required temperature. The elements will turn on or off automatically which is
determinded by the thermostat. The operation of the heating elements is
signalled by a light placed on the control panel.
FUNCTION SELECTOR KNOB
(fig.2.2)
Rotate the knob clockwise to set the oven to one of the following functions:
Light
Oven light
By turning the function selector knob to this setting, the oven light will illuminate in the oven cavity. The oven light will operate on all selected functions.
Convection
Classic convection (Top element+Bottom element)
The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be regulated between 50 and the maximum position with the thermostat knob. It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for: For foods which require the same cooking temperature both internally and externally, i.e. roasts, spare ribs, meringue, etc.
OPERATION
Grill
Grill (Grill and the top element)
When the “combined grill” is active it enables grilling with the grill and with the top element switched on at the same time.
This function allows a higher temperature at the top of the cooking area, which causes more intense browning of the dish and permits larger portions to be grilled.
Warning!
When using function Grill it is required that the oven door is closed.
Base heat
Bottom (Bottom heater)
At this oven function knob position, the oven activates the bottom element.
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature. For
a correct preheating operation, it is advisable to remove the tray from the
oven and introduce it together with the food, when the oven has reached the
desired temperature. Check the cooking time and turn off the oven 5 minutes
before the theoretical time to recuperate the stored heat.
USE OF THE GRILL
Leave to warm up for approximately 5 minutes with the food closed. Place the
food inside positioning the rack as near as possible to the grill. Insert the
drip pan under the rack to collect the cooking juices. Always grill with the
oven door closed. Grill with the oven door closed and for no longer than 30
minutes at any one time. Attention: the oven door becomes very hot during
operation. Keep children away.
OPERATION
Bottom Main Multifunction Oven
GENERAL FEATURES
The heating and cooking in electrical hot air ovens take place by forced
convection.
The element which make this process take place is:
-Circular element 2000W
NOTE:
Upon first use, it is advisable to operate the oven at the maximum temperature
(thermostat knob on the maximum position) for 60 minutes in the position
to eliminate possible traces of grease
FanForced
on the heating element.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot. Care should be taken to avoid touching
heating elements inside the oven.
OPERATING PRINCIPLES
Heating and cooking in the fan oven are obtained in the following ways
a. by ventilation The food is defrosted by using the fan only function without
heat.
b. by forced convection A fan sucks in the air contained in the oven, which
circulates it through the circular heating element and then forced back into
the oven by the fan. Before the hot air is sucked back again by the fan to
repeat the described cycle, it envelops the food in the oven, provoking a
complete and rapid cooking. It is possible to cook several dishes
simultaneously.
Attention: the oven door becomes very hot during operation. Keep children away.
14
15
OPERATION
Half FanGrill FanAssisted
Defrost
Grill
MAX
Convection
Bottom
FanForced
THERMOSTAT KNOB fig.3.2
To turn on the heating elements of the oven, set function selector knob to the
required position and the thermostat knob to the desired temperature. To set
the temperature, turn the thermostat control knob indicator mark to the
required temperature. The elements will turn on or off automatically which is
determined by the thermostat. The operation of the heating elements is
signalled by a light placed on the control panel.
FUNCTION SELECTOR KNOB
(fig.3.1)
Rotate the knob clockwise to set the oven to one of the following function:
Defrost (fan only) Defrost At this function, the fan only works. You can cool
the dish or the oven chamber or defrost food.
Fan forced
FanForced
The circular element and the fan are on. The heat is diffused by forced
convection and the temperature must be regulated between 50 and the maximum
position with the thermostat knob. It is not necessary to preheat the oven.
Recommended for: For foods that must be well done on the outside and tender or
rare on the inside, i.e. lasagna, lamb, roast beef, whole fish, etc.
FanAssisted
Fan assisted (Fan+bottom heat+Top Heat)
At this knob position the oven executes the cook function. Conventional oven with a fan.
16
OPERATION
Static Grill Grill (Grill and the top element)
When the “combined grill” is active it enables grilling with the grill and
with the top element switched on at the same time.
This function allows a higher temperature at the top of the cooking area,
which causes more intense browning of the dish and permits larger portions to
be grilled.
Warning!
When using function Grill it is required that the oven door is closed.
Convection
Classic convection (Bottom Heat+Top Heat)
The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be regulated between 50 and the maximum position with the thermostat knob. It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for: For foods which require the same cooking temperature both internally and externally, i.e. roasts, spare ribs, meringue, etc.
Base heat
Bottom (Bottom heater)
At this oven function knob position, the oven activates the bottom element.
Half Fan Grill
Half Fan Grill
When the knob is turned to this position, the oven activates the grill and fan
function. In practice, this function allows the grilling process to be speeded
up and an improvement in the taste of the dish, you should only use the gill
with the oven door shut.
17
COOKING ADVICE
COOKING WITH FORCED AIR
Fan cooking is more economical and quicker than cooking in a conventional
oven. The moving hot air surrounds the food and penetrates it more quickly
than in a conventional oven. The oven can be filled with different dishes all
requiring the same cooking temperature. Subtract 10 minutes per hour for every
dish requiring a cooking time of more than 1 hour and reduce the heat by 10-20
; the hotter the oven, the more the temperature can be reduced.
Generally, there is no need to pre-heat the oven, but it is advisable to pre-
heat for about 5 minutes to ensure the best results; use the indicator light
as a guide, it goes out when the set temperature is reached. Fan cooking is
ideal for gelatine based dishes and softening ice cream – a microwave oven is
much too strong for these dishes. Cooking yeast based dishes is also speeded
up this way. If the oven door has been opened, the oven quickly regains its
temperature once the door is closed.
STERILIZATION
Steriliza tion of foods to be conserved, in full and hermetically sealed jars,
is done in the following way: a. Set the switch to position FanForced b. Set
the thermostat knob to position
175 and preheat the oven. c. Fill the dripping pan with hot water. d. Set the
jars onto the dripping pan
making sure they do not touch each other and the door and set the thermostat
knob to position 125 . When steriliza tion has begun, that is, when the
contents of the jars start to bubble, turn off the oven and let cool.
REGENERATION
Set the switch to position FanForced and the thermostat knob to position 150 .
Bread becomes fragrant again if wet with a few drops of water and put into the
oven for about 10 minutes.
ROASTING
To obtain classical roasting, it is necessary to remember: – that it is
advisable to maintain a temperature between 180 and 200 . – that the cooking
time depends on the quantity and the type of foods.
COOKING DIFFERENT DISHES AT
THE SAME TIME
With the function selector in position FanForced , the ventilated oven allows
you to cook different types of food at the same time. Fish, cakes and meat can
be cooked together without the smells and flavours mixing. The only
precautions required are the following: – The cooking temperatures must be as
close as possible with a maximum difference of 20 – 25 between the different
foods. – Different dishes must be placed in the
oven at different times according to the cooking time required for each one.
This type of cooking obviously provides a considerable saving on time and
energy.
18
Prior first use
Remove packaging, clean the interior of the oven. Take out and wash the oven
fittings with warm water and a little washing-up liquid. Switch on the
ventilation in the room or open a window.
Heat the oven (to a temperature of 250 for approx.30min.)remove any stains and
wash carefully.
Caution!
When heating the oven for the first time, it is normal phenomenon to give off
smoke and peculiar smell. This will disappear about 30 min later.
Electronic programmer (Only for Bottom main oven)
F
D
G
E
M
Button1
Button2
Button3
Display field Seconds Icon
D Timer E Current time
F Cooking time
G End of cooking time
M Function
To decrease the numbers on the digital display To increase the numbers on the
digital display
19
At power on, displays “12.00”, and flashes.
or directly press button 2, Your setting is saved.
M
1
2
3
The current time can be set with button 1 and 3, 5 secondsafter the time has been set ,the new data will be saved .
M
1
2
3
4
23
and 59 minutes.
timer setting.
.Enter the
M
1
2
3
and alarm signal will go off. Or the alarm signal will be turned off automatically after 2 minutes.
M
1
2
3
M
1
2
3
Apart from the timer alarm, any other alarms can
2
set either the cooking time.
end of cooking time
end of
After the auto function switches off,the cooking time to 0,end of cooking time and current time remains the same.
Press the function button ,
cooking time,
to adjust the
Or press button ” M ” twice.
end
by
memorised
and you want the
oven to work for 3 hours,end of cooking time
is set to be 5:00
3:00 5:00
M
1
2
3
is up
Press any button,the alarm signal and the icon will go off, Or the alarm
signal will be turned off automatically after 2 minutes.
20
21
M
1
2
3
End of cooking time automatically changes to 5:00.
end of cooking time
M
1
2
3
Cooking time automatically changes to 3:00.
cooking end of cooking time:
Press button 2 ,
time,
to adjust the cook
Press button 2.
cooking
the and always on.
and the will go off.
Press any button,the alarm signal and the icon will go off, Or the alarm
signal will be turned off automatically after 2 minutes.
22
end of cooking time
M
1
2
3
1 and 3.
M
1
2
3
The oven is switched off automatically.
M
1
2
3
end of cooking time.
1 and 3.
M
1
2
3
M
1
2
3
M
1
2
3
At least more than one minute cooking time, cooking time and end of cooking
time must be set.
If the cooking time set to be 0 or the end of cooking time set to be the
current time,the auto function will be off.
After the auto function switches off,the cooking time returns to 0,end of
cooking time and current time remain the same.
The cooking timeawaiting time and end of cooking time range: Cooking
timerange: 0 < t 10 hours End of cooking timerange: current time < end of
cooking time current time + waiting time + cooking time Waiting time = end of
cooking time – cooking time
23
Electronic programmer (Only for CAO888X)
A- Display field B- Functions
Automatic operation indication Cooking indication Running indication Timer C –
Buttons
Timer
Cooking time End of cooking time Manual position and cancellation of the set
cooking programme To decrease the numbers on the digital display To increase
the numbers on the digital display
24
Caution! Before any setting, press button 4 to start the oven. Setting the
time
1. After connection to the mains or reconnection after a power cut ,the
display shows flash”0:00″
and
“0.00”and flashing . 2. Set the timer using buttons 5 and 6.
2. Press button 4, the signal function is on.
3. 5 seconds after the time is set, the signal
function is on. The new data will be save and the display will show the
current time.
3. The signal function been flashing, set
the current time using buttons 5 and 6. 5 seconds after the time has been set,
the new data will be saved. The signal function is on.
4. Press button 1, the remanent time will be
shown on the the display. ( In the last minute, the display will show the
seconds)
Timer The timer can be activated at any time and any function. The timer can
be set for from 1 minute to up to 23 hours and 59 minutes.
To set the timer you should:
1. Press button 1, the display will show
If you want to reset the timer, repeat step 2 and set time to 0:00. When the
set time is up the alarm signal will be activated and the signal function
starts flashing again.
25
6. Press any button, the signal function
and alarm signal will go off. if the alarm signal is not turned off manually,
it will be turned off automatically after 7 minutes.
Caution! Beside timer alarm, any other alarms can be turned off by pressing
buton1,2,3 or 4. If the alarm signal is not turned off manually, it will be
turned off automatically after 7 minutes.
Semi-automatic operation
If the oven is to be switched off at a given time, or after defined period,
you should:
1. Set the oven function knob and the temperature regulator knob to the
setting at which you want the oven to operate.
2. Press button 4, the oven will begin to
is off, and the signal function
starts flashing again.
Press button1.2.3, the alarm signal will go off, if press button 4, the alarm
signal and signal will all go off. Or if the alarm signal is not turned off
manually, it will be turned off automatically after 7 minutes.
Caution!
When using the semi-automatic operation, set either the cooking time or the
switch-off time.
If you set the cooking time to 0 or set the switch-off time to the current
time, the auto function will be off.
For example: The current time is 2:00, the maximum switch-off time is set to
be 12:00 (2:00+10:00=12:00).
work and the function signal is on. 3. Press button 2 or 3, then the display
will show flashing . 4. Set the required time using buttons 5
and 6, within a range from 1 minute to 10 hours.
5. The set time is introduced to the memory after 5 seconds, then the display
will show the current time. At
the same time, the function signal is on. 6. When the set time has passed ,
the oven is switched off automatically, the alarm is activated, the signal
function
There are two methods to achieve this setting:
First method: 1. Press button 2, then the display will
show flashing .
26
2. Set the cooking time using buttons 5 and 6.
Automatic operation
If the oven is to be switched on for a specified period of time and switched
off at a fixed hour then you should set the cooking time and the stop time:
1. Set the oven function knob and the temperature regulator knob to the
setting at which you want the oven to operate.
Second method: 1.Press button 3, then display will
show flashing
2. Press button 4, the oven will begin to work and the function signal is on.
3. Press button 2, the display will
show flashing . Set the cooking time using buttons 5 and 6, within a range
from 1 minute to 10 hours.
4. Press button 3, set the switch-off time using buttons 5 and 6.
2. Set the switch-off time using buttons 5 and 6.
5. The set time is introduced to the memory after 5 seconds, then the
function signal is on. When the start time is reached, the oven will begin to work and the display will show the current time. At the same
5 seconds after the setting, the auto function is on.
10 hours later, the current time shows “12.00”. The alarm signal is activated,
the
time, the function signal is on. 6. When the set time has passed, the
oven is switched off automatically, the alarm signal is activated, the signal
function is off, and the signal
signal function is off, and the signal
function starts flashing again.
function starts flashing.
7. Press button 1.2.3, the alarm signal will go off, if press button 4, the
alarm signal
and signal will all go off. Or if the alarm signal is not turned off manually,
it will be turned off automatically after 7 minutes.
27
For example:
If the current time is 2:00; cooking time set to be 3 hours; switch-off time
set to be 10:00, the work time will be 7:00 (7:00=10:00-3:00).
4. Press button 3.
1. Press button 4, the oven begin to work, and the signal function is on.
5. Set the switch-off time to be “10.00” with buttons 5 or 6. the signal function goes out.
2. Press button 2, then the display will
show flashing
.
6. 5 seconds after setting, the auto function is on.
3. Set the cooking time to be “3.00” with buttons 5 or 6.
7. When it up to 7:00, the oven will begin
to work and the signal function is on.
8. When it up to10:00, the alarm signal is activated, the signal function is off, and the signal starts flashing.
The cooking timeawaiting time and end of cooking time range:
Cooking timerange: 0 < t 10 hours End of cooking timerange: current time < end
of cooking time current time + waiting time + cooking time
Waiting time = end of cooking time – cooking time
If the cooking time set to be 0 or the switch-off time set to the current
time, the auto function will be off.
Cancel settings cancel automatic function
Press button 2 and 3 simultaneously or button 4, the auto function will be
cancelled, and the function signal
` ‘ will go out. Then the display will show the current time.
Cancel timer settings
Press button 1 to select timer settings, and then press button 5 set time to
0:00, 5 seconds later, timer is cancelled.
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Top Oven guide levels
Baking pans and accessories(oven grid, baking tray, etc) may be inserted into
the oven in 5 guiding levels. Appropriate levels are indicated in the tables
that follow. Always count levels from the bottom upwards!
Bottom main Oven guide levels
Baking pans and accessories (oven grid, baking tray, etc) may be inserted into
the oven in 5 guiding levels. Appropriate levels are indicated in the tables
that follow. Always count levels from the bottom
upwards!
5 4 3 2 1
30
By ensuring proper cleaning and maintenance your oven you can have a
significant influence on the continuing fault-free operation of your
appliance.
Before you start cleaning, the oven must be switched off and you should ensure
that all knobs are set to the “0” position. Do not start cleaning until the
oven has completely cooled.
Oven
The oven should be cleaned after each use. Cool the oven completely before
cleaning.
Never clean the appliance with pressurized hot steam cleaner. The oven chamber
should only be washed with warm water and a small amount of washing-up liquid.
Caution! Do not use cleaning products containing abrasive materials for the
cleaning and maintenance of the glass front panel.
Replacement of the oven light
Bulb
Before any maintenance is started involving electrical parts, the appliance
must be disconnected from the power supply. If the oven has been in use, let
the oven cavity and the heating elements cool down before attempting any
maintenance.
Changing the bulb Unscrew the protective cover. We
recommend that you wash and dry the glass cover at this point.
Carefully remove the old bulb and insert the new bulb suitable for high
temperatures (300ºC) having the
following specifications: 220-240V, 50-60Hz, 25W , G9 fitting. Refit the
protective cover.
Steam cleaning
-pour 250m I of water(1 cup ) into a bowl placed in the oven on the first level from the bottom.
-Close the oven door. – Set the function knob to the 100 and the function knob to the bottom heater position.
-Heat the oven chamber for approximately 30 minutes. -Open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up liquid.
After cleaning the oven chamber wipe it dry.
IMPORTANT Never use screwdrivers or other utensils to remove the light cover.
This could damage the enamel of the oven or the lampholder. Remove only by
hand.
IMPORTANT Never replace the bulb with bare hands as contamination from your
fingers can cause premature failure. Always use a clean cloth or gloves.
Please note: The bulb replacement is not covered
by your guarantee
31
Door removal
In order to obtain easier access to the oven chamber for cleaning , it is
possible to remove the door.
To do this, tilt the safety catch part of the hinge upwards. Close the door
lightly, lift and pull it out towards you. In order to fit the door back on to
the cooker, do the reverse. When fitting, ensure that the notch of the hinge
is correctly placed on the protrusion of the hinge holder. After the door is
fitted to the oven, the safety catch should be carefully lowered down again.
If the safety catch is not set it may cause damage to the hinge when closing
the door.
Removal of the internal glass panel
Unscrew and unfasten the plastic latch that is in the corner at the top of the
door. Next take out the glass from the second blocking mechanism and remove.
After cleaning, insert and block the glass panel, and screw in the blocking
mechanism.
Removal of the internal glass panel
Install door
Tilting the hinge safety catches
Models With Wire Racks
Assemble the wire racks to the oven walls using the 2 screws(fig.4.1-4.2)
Slide in ,on the guides, the shelf and the tray(fig.4.3-4.4).
The shelf must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven.
To dismantle, operate in reverse order.
Top oven
Bottom main oven
Fig.4.1
Fig.4.2
Door removal 32
Fig.4.3
Fig.4.4 33
In the event of an emergency, you should:
Switch off all working units of the oven Call the service centre Some minor
faults can be fixed by referring to the instructions given in the table
below. Before calling the customer support centre or the service centre check
the following points that are presented in the table.
PROBLEM
REASON
1. The appliance does not Break in power supply. work.
Choose wrong funct.ion.
2. The programmer display is The appliance was disconnected
flashing “0.00”.
from the mains or there was a
temporary power cut.
ACTION Check the household fuse box; if there is a blown fuse replace it with
a new one Check if function knob, temperature knob are set to the correct
position.
Set the current time(see Use of the programmer
3. The oven lighting does not
The bulb is loose or damaged.
Tighten up or replace the blown bulb (see Cleaning and
work.
Maintenance’)
Baking pastry
Most appropriate position for baking is the hot air.
Warning!
The baking parameters given in Tables are approximate and can be corrected
based on your own experience and cooking preferences;
Baking tips
Is cake baked?
Pierce the cake with a wooden skewer at the thickest part, if the dough does
not stick to it, the cake is bake. You may switch off the oven and use the
remaining heat.
Cake has fallen Check the recipe. Use less liquid next time. Follow the mixing
times, especially when using electric kitchen mixers.
In case you may not find any particular type of cake in the tables, use the
information available for the next most similar type of cake.
Baking with upper and lower elements
Use only a single guide level.
This baking position is especially suitable for baking dry pastry, bread and
teacakes. Use dark baking pans. Light pans reflect heat and pastry is not
adequately browned.
Always place baking pans on the grid rack. Remove the grid only if baking in
the flat biscuit tray, supplied with the appliance.
Preheating shortens the baking time. Do not put the cake in the oven until
proper temperature is obtained.
Cake is too light on the bottom Use dark baking pan next time, or place the
pan one level lower, or switch on the lower heater a while before the
completion.
Cheese cake is undercooked
Next time reduce the baking temperature and extend the baking time.
Warnings regarding the baking tables
The tables indicate the temperature range. Always select lower temperature
first. You may always increase the temperature in case pastry needs more
baking.
Baking times are indicative only.
The asterix indicates that the oven requires preheating.
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35
Pastry Baking Table
Type of pastry
Guide level Temp( Guide level Temp( Guide level Temp( Baking time
from down
from down
from down
( in min.)
upwards Convection upwards
FanAssisted
upwards FanForced
Sponge cake/ marble cake
2
170-180
2
160-170 2
150-170 60-80
Victoria sponge
2 160-180
2
150-170 65-80
Base for a layer cake
2-3 170-180
2-3
150-170
20-30
Sponge layer cake
2 170-180
30-40
Fruit cake(crispy base)
3
160-170
2-3 160-180
60-70
Cheesecake(shortcrust)
Teacake Bread(e.g.wholegrain bread)
Fruit cake(crispy base) Fruit cake(with yeast)
2
160-180
2 210-220
3
170-180
Crumble cake
Sponge roll Pizza(thin base) Pizza(thick base)
3
160-170
2
180-200
3
220-240
2
180-210
Puff pastry Meringues Choux buns
3
180-190
3 90-110
3
160-170
2
140-150 60-90
3
180-210
3
160-170
2
150-170 40-60
2
150-170 50-60
2
160-200
35-60
2
160-170
30-50
150-170 30-40
10-15
3
200-220
3
210-230
10-15 30-50
3
160-170
2
170-190
18-25
80-90
2
170-190
35-45
Roasting
Tip regarding roasting pans
For best results, use light enamel pans, temperature resistant glass pans,
clay dishes or cast iron dishes.
As stainless steel dishes reflect the heat, they are not recommended.
If you cover your roast or wrap it in foil, it will preserve its juices and
the oven will remain clean.
The roast will be cooked quicker if it is left uncovered. Large roasts can be
placed directly on the grid with the oven tray below for catching the juices
and melted fat.
Attention when roasting!
Roasting tables indicate suggested temperatures, guide level and roasting
times. Roasting time largely depends upon the type of meat, its size and
quality. So you may expect some variations
Roasting of large chunks of meat may produce excessive steaming and
condensation on the oven door. This is quite normal, and does not affect the
operation of the oven. However, after the completion of roasting wipe the oven
door and the glass thoroughly.
Add as much liquid as necessary to prevent burning of juice, dripping from
meat. Roast must be checked regularly and liquid added if necessary.
At approximately the middle of the indicated time turn the roast round,
especially if you use the deep roast dish.
When roasting on the grill grid, place the
grid in the deep roasting pan and insert both into the sliding guide. The
bottom pan will intercept dripping fat.
Never leave roast to cool in the oven, as it might produce condensation and
corrosion
of the oven.
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37
Roasting table
Type of meat
Guide level (from
bottom up)
Roast beef or fille rare oven warmed up juicy( “medium”)
oven warmed up “well done”
oven warmed up
Roast joint
2
Temp Guide level
()
(from
bottom up)
Convection
Temp
()
Guide level (from
FanAssisted bottom up)
Temp
()
FanForced
2
3
250
Roasting time (in min.) per 1 cm
12-15
3
250 15-25
3
210-230 25-30
160-180
2
200-220 120-140
Pork Roast joint
Ham Fillet
VEAL
2
160-180
2
2
160-180
2
160-170
2
2
200-210 90-140
2
200-210 60-90
3
210-230 25-30
2
200-210 90-120
LAMB
2
160-180
VENISON
2
175-180
2
POULTRY
Chicken
2
170-180
Goose(approx.2kg)
2
160-180
2
FISH
2
175-180
2
2
200-220 100-120
2
200-220 100-120
2
220-250 50-80
2
190-200 150-180
2 210-220 50-80
Grilling
Take extra precautions when grilling. Intensive heat from infrared element
makes the oven and the accessories extremely hot. Use protective gloves and
barbecue accessories!
Perforated roast may produce spurting of hot grease(sausages). Use long grill
tongs to prevent skin burns and protect your eyes.
Supervise the grill at all time. Excessive heat may quickly burn your food and
provoke fire!
Do not let the children in the vicinity of the grill.
Grill heater is especially suitable for the preparation of low-fat sausages,
meat and fish fillets and steaks, and for browning and crisping the roast
skin.
Tips for grilling
Grilling should be carried out with the oven door closed.
Grilling tables indicate the recommended temperature, guide levels and
grilling times, which may vary according to the weight and quality of meat
Grill element should be pre-heated for 3 minutes.
Oil the grill grid before placing food on it, to avoid food sticking to the
grid.
Place the meat upon the grid, then place the grid upon the grease interception
pan. Insert both trays into the oven guides.
Turn the meat round after half of the grilling time has expired. Thinner
slices will require only one turn, for larger chunks you might need to repeat
the procedure. Always use barbecue tongs to avoid losing excessive juice from
meat.
Dark beef meat is grilled quicker than lighter pork or veal.
Clean the grill, the oven and the accessories each time after use.
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Grill table
Type of meat for grill
Meat and sausages 2 beefsteaks, rare 2 beefsteaks, medium 2 beefsteaks, well
done 2 pork scrag fillets
2 pork chops 2 veal staeks 4 lamb cutlets 4 grill sausages 2 slices of meat
cheese
1 chicken, halved
Fish Salmon fillets Fish in aluminium foil
Toast 4 slices of white bread 2 slices of whole meal
Toast sandwich Meat/pourltry Chicken Pork roast Pork scrag Pork knuckle
Roast beef/beef fillet
Weight (in grams)
400 400 400 350 400 700 700 400 400 1400
400 500
200 200 600
1000 1500 1500 1000 1500
Guide level( from bottom up)
Temp( )
Gr ill
Grill time (in min.)
5
240
14-16
5
240
16-20
5
240
20-23
5
240
19-23
5
240
20-23
5
240
19-22
5
240
15-18
5
240
9-14
5
240
9-13
3
240-250
28-33(1.side) 23-28(1.side.)
4
240
4
230
5
240
5
240
5
240
19-22 10-13
1,5-3 2-3 4-7
3
180-200
60-70
3
160-180
90-120
3
160-180
100-180
3
160-180
120-160
3
190-200
40-80
Model
Top oven Top element Grill element Bottom element Top oven power
Bottom mains oven
Top element Grill element Bottom element Circular element
Fan Bottom mains oven power
Voltage rating
CAO888XCAO888B CAO888WCAO888X/1
850W 1100W 1150W 2000W
850W 1100W 1150W 2000W
2000W AC220-240V
50HZ
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NSW & ACT (Head Office) 48-50 Moore Street
Leichhardt
Victoria 2r/131 Church Street
Hawthorn
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DISCLAIMER
Worldwide Appliances PTY LTD, trading as ARTUSI, is continually seeking ways
to improve the design specifications, aesthetics and production techniques of
its products. As a result alterations to our products and designs take place
continually. Whilst every effort is made to produce information and literature
that is up to date, this brochure should not be regarded as an infallible
guide to the current specifications, nor does it constitute an offer for the
sale of any particular product. Product dimensions indicated in our literature
is indicative only. Actual product only should be used to define dimension
cutouts. Distributors, and retailers are not agents of ARTUSI and are not
authorised to bind ARTUSI by any express or implied undertaking or
representation.