MCEC Cocktail Menu User Guide
- August 10, 2024
- mcec
Table of Contents
Cocktail Menu
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Specifications:
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Product Name: Cocktail Menu Guide
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Price Range: $43.80 – $86.50 per person
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Options: One-Hour Package, Two-Hour Package, Three-Hour
Package, Meet in Melbourne Package -
Dietary Options: Vegetarian (V), Vegan-Friendly (VF),
Gluten-Friendly (GF) -
Additional Information: Other dietary requirements can be
catered for upon request. A 15% surcharge applies for Sunday and
public holiday events. All prices are inclusive of GST.
Product Usage Instructions:
1. Selecting a Package:
Choose from the available packages based on the duration and
pricing that suits your event.
2. Exploring Dishes:
Review the diverse dishes available in the menu guide, noting
any dietary preferences or restrictions indicated.
3. Placing an Order:
Contact the designated service provider to place your order,
specifying the package and any special dietary requirements.
4. Enjoying the Event:
During the event, indulge in the delicious food options provided
in the selected package, celebrating moments with your guests.
FAQ:
Q: Are there options for vegetarians or individuals with
dietary restrictions?
A: Yes, the menu includes options for vegetarians (V),
vegan-friendly (VF), and gluten-friendly (GF) dishes. Other dietary
requirements can also be catered for upon request.
Q: Are prices inclusive of GST?
A: Yes, all prices mentioned in the menu guide are inclusive of
GST.
Q: Is there an additional charge for events on Sundays or
public holidays?
A: Yes, a 15% surcharge applies for Sunday and public holiday
events.
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Cocktail Menu
Guide
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Cocktail Menu Guide
Sichuan roasted duck breast wrapped in a traditional pancake
Bring Melbourne to your event
Melbourne, where culture, creativity, and flavour collide to create
unforgettable moments. Explore diverse dishes and inclusive packages,
celebrating our city’s vibrant community.
Design your Canapé Package
One-Hour Package
$43.80 per person
Select
Two x Cold Canapés Three x Hot Canapés (see items)
Two-Hour Package
$52.50 per person
Select
Three x Cold Canapés Three x Hot Canapés One x Substantial Canapés One x Sweet
Canapés (see items)
Three-Hour Package
$59.50 per person
Select
Three x Cold Canapés Three x Hot Canapés Two x Substantial Canapés One x Sweet
Canapés (see items)
Additional canapé $7 per item Additional substantial canapé $10.50 per item
Meet in Melbourne
$86.50 per person
Two-hour all-inclusive food and beverage package
(see details)
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Cocktail Menu Guide
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Cocktail Menu Guide
Cold Canapés
Beef tartare with confit egg yolk and mountain pepper GF
Sashimi salmon, sushi donut with kewpie and sesame GF
Poached chicken rice paper roll with Vietnamese mint and nuoc cham dipping
sauce
Gruyere gougères with black truffle custard V
Coffin Bay oysters with buttermilk dressing and sea parsley oil GF
Chicken and charred corn taco with guacamole and salted ricotta
Duck liver parfait toast with cherry gel and pistachio
Spiced sweet potato and black bean tostada with chipotle and coriander V | VF
| GF
Sweet tomato tart with basil and olive gravel V | VF | GF
Compressed watermelon, rose water, candy pistachios, coconut labne and
pomegranate V | VF | GF
Hot Canapés
Potato spun prawns with native thyme and caper aioli GF
Angus beef burger with American cheese and burger sauce
Lychee cuttlefish bites with ink mayo and micro parsley
Smoked ham and mozzarella empanada with red chimichurri
Steamed chicken and sweetcorn siu mai with yellow bean dressing
Mac and cheese croquettes with basil aioli V
Beef bourguignon pie with smoked tomato relish and bacon crumb
Buffalo cauliflower bites with ranch dressing and dill V | VF | GF
Spiced chickpea and vegetable pie with bush tomato relish V | VF | GF
Sweetcorn and purple kale fritter with spring onion relish V | VF | GF
Substantial Canapés
Za’atar braised lamb tagine with preserved lemon couscous and pistachio labne
Harissa spiced chicken skewers with minted yoghurt and pomegranate GF
Birria pulled Wagyu beef quesadilla with grated Oaxaca and jalapeno relish
Chicken and prawn gyoza with chilli crisp and spring onion
Yellow duck curry spring roll with kaffir lime coconut cream sauce
Sweet potato ravioli, beurre noisette toasted hazelnut and fried sage V
Spiced potato and spring onion bonda with crispy curry leaf V | VF | GF
Saffron bomba rice with smoked pimento, piquillo pepper, black olive and green
peas V | VF | GF
Baby king brown mushroom bourguignon with olive oil mash potato and gremolata
V | VF | GF
Roast butternut pumpkin arancini with tomato fondue and fried basil V | VF |
GF
Sweet Canapés
(V | VF | GF)
Blood orange and dark chocolate tart
Chocolate and berry tart Passionfruit and caramel tart Banana and hazelnut
cake, coffee,
and whiskey mousse
Lemon and raspberry brownie
Duck liver parfait toast with cherry gel and pistachio
V | Vegetarian VF | Vegan-Friendly GF | Gluten-Friendly Please note Other
dietary requirements can be catered for upon request. A 15 per cent surcharge
applies for Sunday and public holiday events. All prices are inclusive of GST.
Applicable across the entire menu.
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Cocktail Menu Guide
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Cocktail Menu Guide
Meet in Melbourne
$86.50 per person , all inclusive package
Our tasty welcome package is the perfect kickoff for your multi-day conference. Get ready for a delicious journey that sparks excitement from the start.
Fromage L’Artisan Crafted by third-generation French cheesemaker Matthieu Megard, L’Artisan cheese showcases the terroir of the Great Ocean Road. Enjoy a cheese selection served with fruit, nuts and house-baked sourdough bread
Two-Hour Package
A selection of classic wines from our cellar including beer and non-alcoholic
drinks, as per our Beverage Manager’s selection. The classic package includes:
One sparkling wine One white wine One red wine One rosé One beer One non-
alcoholic beer One seltzer A selection of soft drinks and juices
Menu
Cold
Hot
Fromage L’Artisan Crafted by third-generation French cheesemaker Matthieu
Megard, L’Artisan cheese showcases the unique aspects of the Great Ocean Road
region. Enjoy a cheese selection served with fruit, nuts and house-baked
sourdough bread V
Roving Oyster Shucker A roaming culinary experience of freshly shucked
Australian pacific and rock oysters with condiments including lemon, tabasco
sauce and vinaigrette GF Large party? With more than 100 guests, experience
our Roving Oyster shuckers. Smaller event? Expecting under 100 guests, enjoy
open oysters circulated at your event.
Green mango, sambal and edamame rice paper roll with palm sugar dipping sauce
V | VF | GF
Roasted cauliflower, currants and pine nut empanada with traditional
chimichurri V | VF
Sichuan roasted duck breast wrapped in a traditional pancake
Activation Station
Market Dumplings Selection of dumplings with soy sauce, chilli crisp and
spring onion
Lemongrass beef dumpling Chicken and prawn siu mai Shiitake and ginger gyoza V
The Pie Shop Selection of pies from our bakery oven
Chunky beef Mushroom and cheddar cheese V
Sweet Canapé Tiramisu tartlet with espresso coffee and mascarpone cheese V |
GF
V | Vegetarian VF | Vegan-Friendly GF | Gluten-Friendly
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Cocktail Menu Guide
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Cocktail Menu Guide
Alcoholic Beverage Packages
Select from our collection of local wines, craft beers and seltzers.
Classic Package
(per person)
1 hour $28 2 hours $37 3 hours $45 4 hours $53 5 hours $60
+ Additional half hour $6.50 per person
Standard Inclusions
One ETCH Native flavoured sparkling water
One classic sparkling wine One classic white wine One classic red wine One
classic rosé One standard beer One non-alcoholic beer One seltzer Variety of
soft drinks and juices Carafes of water
Premium Package
(per person)
1 hour $35 2 hours $43.50 3 hours $52 4 hours $59.50 5 hours $67
+ Additional half hour $6.50 per person
Standard Inclusions
One ETCH Native flavoured sparkling water
One Naked Life mocktail One premium sparkling wine One premium white wine One
premium red wine One premium rosé One non-alcoholic sparkling wine One
standard beer One premium beer One non-alcoholic beer One seltzer Variety of
soft drinks and
flavoured water Variety of fruit juices Carafes of water
Executive Package
(per person)
1 hour $43 2 hours $52 3 hours $60 4 hours $68 5 hours $75
+ Additional half hour $6.50 per person
Standard Inclusions
One signature Four Pillars Gin & Tonic can
One ETCH Native flavoured sparkling water
One Naked Life mocktail One executive sparkling wine One executive white wine
One executive red wine One executive rosé One non-alcoholic sparkling wine Two
premium beers One non-alcoholic beer One seltzer Variety of soft drinks and
flavoured water Variety of fruit juices Carafes of water
Upgrade
Upgrade your Classic or Premium package by adding our Four Pillars canned
mixers for $7 per person upon arrival.
Select one
Rare Dry Gin and Tonic (5.1%) – 250ml Bloody Shiraz Gin and Tonic (5.1%) –
250ml Fresh Yuzu Gin & Soda (5.1%) – 250ml
Alternatively, you can pre-purchase a selected quantity for $14.50 each.
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Cocktail Menu Guide
Cocktails and Mocktails
Add a pre selected amount of cocktails to your beverage package.
Standard Cocktails
$15 each
Select up to two
Espresso Martini Aether vodka, Kahlua, espresso, cocktail syrup and coffee
beans
Margarita Batanga Tequila Blanco, Triple Sec, lime juice and fresh lime
Negroni Four Pillars Rare Dry Gin, Campari, Rosso Vermouth, amaretto and fresh
orange
French 75 Four Pillars Rare Dry Gin, lemon juice, and prosecco with a lemon
twist
Signature Cocktails
$20 each
Select up to two
Clover Club Four Pillars Rare Dry Gin, lemon juice, raspberry syrup and fresh
raspberries
Rye Is The Business Gospel Straight Rye Whiskey, lemon juice, honey syrup and
fresh mint
Bloody Gin Sour Four Pillars Bloody Shiraz Gin, lemon juice, cocktail syrup
and fresh lemon
Blackberry Margarita Batanga Tequila Blanco, Chambord, lime juice, Triple Sec
and fresh lime
Mocktails
Naked Life Mocktails
$7 each Gin and Tonic Italian Spritz Caribbean, Lime and Soda
Upgrade
Elevate your event with our Four Pillars activation station when you order
minimum 400 of our signature Four Pillars gin cocktails — Clover Club or
Bloody Gin Sour. You decide the mix.
Clover Club Four Pillars Rare Dry Gin, lemon juice, raspberry syrup and fresh raspberries
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Cocktail Menu Guide 11
Classic Wines
Sparkling
Cloud Street Sparkling NV, Victoria Rococo Sparkling, King Valley
White
Pettavel Viognier 2022, Yarra Valley Redbank `Victorian Selection’ Pinot
Grigio 2023, King Valley St Ignatius CW Contemplation
Chardonnay 2020, Pyrenees
Red
Re-Write the Rules’ Pinot Noir 2022, Pyrenees St Ignatius CW Contemplation Shiraz 2018, Pyrenees Trentham EstateThe Family’ Nero D’Avola 2020, Murray Darling
Rosé
Mitchelton `The Bend’ Rosé 2021, Goulburn Valley
Premium Wines
Sparkling
Scotchman’s Hill Swan Bay Prosecco, Geelong King Valley
Balgownie NV Brut, Yarra Valley
White
Bellarine Estate James’ Paddock Chardonnay, Geelong Bellarine Peninsula
John Gehrig Riesling 2019, King Valley Michelini Italian Selection Pinot
Grigio
2023, Alpine Valley
Red
Blue Pyrenees Estate Section 1 Shiraz 2020, Pyrenees
La Cantina Dolcetto 2022, King Valley Helen & Joey `Alena’ Pinot Noir 2022,
Yarra Valley
Rosé
Tahbilk Grenache Mourvedre Rosé, Goulburn Valley
Executive Wines
Sparkling
Nomads Garden Prosecco, King Valley Tahbilk Coueslant Chardonnay Pinot
Noir Sparkling, Goulburn Valley
White
Fenian Wines Pinot Gris 2023, Mornington Peninsula
Levantine Hill Glen Garvald Chardonnay 2022, Yarra Valley
Red
In Dreams Pinot Noir 2022, Yarra Valley Sally’s Paddock Sasha Cabernet Shiraz,
Pyrenees
Rosé
Levantine Hill Glen Garvald Rosé 2022, Yarra Valley
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Beer and Seltzer
Standard Beer
Stomping Ground Laneway Lager (4.7%) VF
Mountain Goat Pale Ale (4.8%) VF
Premium Beer
Good Land Good Lager (5%) VF Urban Alley Urban Ale (4.2%) VF
Seltzer
Moon Dog Fizzer Piney Limey VF | GF
Non-Alcoholic
Non-Alcoholic Beer
Bridge Road Free Time (<0.5%) VF
Non-Alcoholic Sparkling Wine
Vinada Sparkling Chardonnay
ETCH Native Flavoured Sparkling Water
Finger Lime & Lemon Myrtle VF Mountain Pepperberry & Raspberry VF
VF | Vegan-Friendly GF | Gluten-Friendly
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Start planning your next event
+61 3 9235 8210 sales@mcec.com.au 1 Convention Centre Place South Wharf
Victoria Australia 3006 mcec.com.au
0960_19 February 2024