LG LDGL6924SS Double Oven Gas Range Smart Freestanding Owner’s Manual
- July 26, 2024
- LG
Table of Contents
LG LDGL6924SS Double Oven Gas Range Smart Freestanding
Specifications
- Model: LDGL6924*
- Manufacturer: LG
- Rev. Number: MFL68920566 Rev.01_042624
- Website: www.lg.com
Product Overview
Product Features
- The gas range comes with various features including control panel, oven, gas surface burners, smart functions, and more.
Exterior & Interior
- The range has a sleek exterior design with a spacious oven interior for cooking multiple dishes simultaneously.
Product Specifications
- The product dimensions, clearances, and ventilation requirements are crucial for safe and efficient operation. Refer to the manual for detailed specifications.
Accessories
- Check the accessories included with the range for additional functionalities and convenience.
Product Using
Before Installing
- Ensure you have all the necessary tools and parts before starting the installation process.
Choosing the Proper Location
- Select a suitable location for the range considering dimensions, clearances, ventilation, flooring, and ambient temperature requirements.
Leveling
- Properly level the range to ensure stability during use.
Connecting Gas
- Follow the instructions to connect the range to a gas supply and adjust air shutters if required.
Connecting Electricity
Refer to the electrical requirements and grounding instructions for safe electrical connection.
Operation
- Control Panel
- Familiarize yourself with the control panel features for efficient operation of the range.
- Changing Oven Settings
- Adjust oven settings including clock, light, timer, Wi-Fi, control lock, start time, cook time, and more as per your cooking needs.
FAQ
Frequently Asked Questions
- Q: What should I do in case of a power failure?
- A : In case of a power failure, refer to the manual for specific instructions on how to handle the situation and ensure safety.
- Q: How do I adjust the flame size on the gas surface burners?
- A: To adjust the flame size on the gas surface burners, follow the guidelines provided in the manual for setting the desired flame intensity.
“`
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USE
Download this owner’s manual at http://www.lg.com
Safety Messages
Your safety and the safety of others are very important. We have provided many
important safety messages in this manual and on your appliance. Always read
and follow all safety messages.
This is the safety alert symbol. This symbol alerts you to potential hazards
that can kill or injure you and others. All safety messages will follow the
safety alert symbol and either the word WARNING or CAUTION. These words mean:
WARNING You may be killed or seriously injured if you do not follow
instructions. CAUTION You may be injured or cause damage to the product if you
do not follow instructions. All safety messages will tell you what the
potential hazard is, tell you how to reduce the chance of injury, and tell you
what may happen if the instructions are not followed.
Anti-tip Device
To reduce the risk of tipping, the appliance must be secured by a properly installed anti-tip device. To check if the device is installed properly, verify that the anti-tip device is engaged, or grasp the top rear edge of the range back guard and carefully attempt to tilt it forward. Refer to the installation section for instructions.
WARNING
· A child or adult can tip the range and be killed.
· Install the anti-tip device to the structure and/or the range. Verify the
anti-tip device has been properly installed and engaged by following the guide
on the anti-tip bracket template.
· Engage the range to the anti-tip device by following the guide on the anti-
tip bracket template. Ensure the anti-tip device is re-engaged when the range
is moved by following the guide on the anti-tip bracket template.
· Re-engage the anti-tip device if the range is moved. Do not operate the
range without the anti-tip device in place and engaged.
· See installation instructions for details. · Failure to do so can result in
death or serious burns to children or adults. · Do not rest large, heavy items
such as whole turkeys on the open oven door. The range could tip forward and
cause injury.
WARNING · Do not step or sit on the oven door. The range could be tipped and
injury might result from spilled hot liquid, food, or the range itself.
· Never remove the oven legs. The range will not be secured to the anti-tip
bracket if the legs are removed. Anti-tip bracket Leveling leg
WARNING
· To reduce the risk of explosion, fire, death, electric shock, injury or
scalding to persons when using this product, follow basic precautions,
including the following:
Installation
· Do not attempt to open or close the door or operate the oven until the door
is properly installed. · Have the installer show you the location of the range
gas shut-off valve and how to shut it off if
necessary. · To shut off the gas supply to the range, close the range gas
shut-off valve by turning it clockwise.
a Pressure regulator b Lever open (use) position c Remove the label d Adapter
(1/2″-14 NPT) e Gas flow into range f Range gas shut-off valve
· Make sure your range is properly installed and grounded by a qualified
installer, according to the installation instructions. Any adjustment and
service should be performed only by qualified gas range installers or service
technicians.
· Make sure your range is properly adjusted by a qualified service technician
or installer for the type of gas (natural or LP) that is to be used. Your
range can be converted for use with either type of gas. See the installation
instructions.
· These adjustments must be done by a qualified service technician according
to the manufacturer’s instructions and all codes and requirements of the
authority having jurisdiction. Failure to follow these instructions could
result in serious injury or property damage. The qualified agency performing
these adjustments assumes responsibility for the conversion.
· Disconnect the electrical supply before servicing the appliance.
ENGLISH
· This product should not be installed below ventilation type hood systems
that direct air in a downward direction. – Doing so may cause ignition and
combustion problems with the gas burners resulting in personal injury and may
affect the cooking performance of the unit.
· To prevent poor air circulation, place the range out of the kitchen traffic
path and out of drafty locations.
Operation
WARNING
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
WARNING
NEVER use this appliance as a space heater to heat or warm the room. Doing so
may result in carbon monoxide poisoning and overheating of the oven.
· Gas appliances can cause minor exposure to four potentially harmful
substances, namely benzene, carbon monoxide, formaldehyde and soot, caused
primarily by the imperfect combustion of natural or LP gas. Correctly adjusted
burners, indicated by a bluish rather than a yellow flame, will minimize
imperfect combustion. – Exposure to these substances can be minimized by
opening windows or using a ventilation fan or hood.
· Let the burner grates and other surfaces cool before touching them. · Never
block the vents (air holes) of the range. They provide the air inlet and
outlet necessary for the range to operate properly with correct combustion. –
Air openings are located at the rear of the cooktop, at the top and bottom of
the oven door, and at the bottom of the range. · Never obstruct the flow of
combustion and ventilation air by blocking the oven vent or air intakes. Doing
so restricts air to the burner and may result in carbon monoxide poisoning. ·
Stepping, leaning or sitting on the doors or drawers of this range can result
in serious injuries and also
cause damage to the range. Do not allow children to climb or play around the
range. The weight of a child on an open door may cause the range to tip,
resulting in serious burns or other injury. · Never place fingers between the
door hinge and front oven frame. Hinge arms are spring mounted. If
accidentally hit, the hinge will slam shut against the oven frame and injure
your fingers.
· Do not leave children alone or unattended where a range is hot or in operation. They could be seriously burned. · Do not let anyone climb, stand or hang on the oven door, warming drawer or cooktop. They could damage the range or tip it over, causing severe personal injury. · Do not stand or place excessive weight on the open oven door. This could tip the range, break the door, or injure the user. · To prevent fire hazard or electrical shock, do not use an adapter plug or an extension cord, or remove the grounding prong from the electrical power cord. Doing so can result in death or serious burns to children or adults. · Make sure that all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite. · When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can cause burns to hands, face and eyes. · Do not heat food in closed containers. Pressure inside the container could increase and cause the container to burst, resulting in injury.
· Do not line oven walls or bottom with aluminum foil or allow them to contact
exposed heating elements in the oven. Doing so could create a fire hazard or
cause damage to the range.
· During oven operation, the upper surface of the drawer cavity becomes hot
and may cause burns. Never allow children to remain unsupervised near the oven
or cooktop.
· Do not put your hand inside the drawer while the oven is operating.
Maintenance
· Large scratches or impacts to glass doors can lead to broken or shattered
glass. · Items of interest to children should not be placed in cabinets above
the range or on the backsplash of
the range. – Children climbing on the range to reach items could be seriously
injured. · Do not attempt to repair or replace any part of your range unless
it is specifically mentioned in this manual. All other service should be
referred to a qualified technician.
Grounding Instructions
· Plug your range into a 120-volt grounded outlet only. Do not remove the round grounding prong from the plug. If in doubt about the grounding of the home electrical system, it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded, three-prong outlet in accordance with the National Electrical Code. Do not use an extension cord with this range.
Risk of Fire and Flammable Materials
· Never wear loose fitting or hanging garments while using the appliance. Be
careful when reaching for items placed in cabinets over the range. Flammable
materials could be ignited if brought in contact with flame or hot oven
surfaces and may cause severe burns.
· Do not place or use combustible materials such as gasoline or other
flammable vapors and liquids in the vicinity of this or any other appliance.
· Do not place flammable materials in the oven or near the cooktop. · Do not
allow cooking grease or other flammable materials in or near the range. · Do
not use water on grease fires. Never touch a flaming pan. Turn the controls
off. Smother a flaming pan on a surface burner by covering the pan completely
with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry
chemical or foam-type fire extinguisher. – A grease fire can be put out by
covering it with baking soda or, if available, by using a multi purpose dry
chemical or foam-type fire extinguisher. – Flame in the oven or the drawer can
be smothered completely by closing the oven door or drawer and turning the
control to off or by using a multi-purpose dry chemical or foam-type fire
extinguisher. · Leak testing of the appliance must be conducted according to
the manufacturer’s instructions. · Gas leaks may occur in the system and
result in a serious hazard. Gas leaks may not be detected by smell alone. Gas
suppliers recommend you purchase and install a UL approved gas detector.
Install and use in accordance with the gas detector manufacturer’s
instructions. · When using a broiler pan, make sure to place it correctly to
minimize the possibility of grease fires. · Always remove a broiler pan from
the range after you finish broiling. Grease left in the pan can catch fire if
the oven is used without removing the grease from the broiler pan. · If you
have a grease fire in a broiler pan, turn off the cooking function being used
and keep the oven door closed to contain the fire until it burns out. · If
meat is too close to the flame while broiling, the fat may ignite. Trim excess
fat to prevent excessive flare-ups.
CAUTION
· To reduce the risk of minor injury to persons, malfunction, or damage to the
product or property when using this product, follow basic precautions,
including the following:
Installation
· After using your range for an extended period of time high floor
temperatures may result. Many floor coverings will not withstand this kind of
use. Never install the range over vinyl tile or linoleum that cannot withstand
such type of use. Never install it directly over interior kitchen carpeting.
Operation
· Do not use the oven for storing food or cookware. Items stored in the oven
can catch on fire. · To prevent damage to the oven door, do not attempt to
open the door when Lock is displayed (on some
models). · Do not use delayed baking for highly perishable foods such as dairy
products, pork, poultry, or seafood. · Keep the oven free from grease buildup.
· Insert the oven racks in the desired position while the oven is cool. · To
prevent burns when removing food, slide racks out until the stop engages, then
remove food items.
This may also protect you from getting burned by touching hot surfaces of the
door or oven walls. · When placing or removing a griddle, always wear oven
mitts. · When using cooking or roasting bags in the oven, follow the
manufacturer’s directions. · Use only glass cookware that is recommended for
use in gas ovens. · For safety and better cooking performance, always bake and
broil with the oven door closed. Open door
baking or broiling can cause damage to the knobs or valves. Do not leave the
oven door open during cooking or while the oven is cooling down. · To protect
against food-borne illnesses, cook meat and poultry thoroughly. The USDA has
indicated the following as safe minimum internal temperatures for consumption:
– Ground beef: 160 °F – Poultry: 165 °F – Beef, veal, pork, or lamb: 145 °F –
Fish/seafood: 145 °F
Maintenance
· Do not use commercial oven cleaners on the oven finish or around any part of
the oven. They will damage the finish.
· To prevent staining or discoloration, clean the appliance after each use. ·
Wear gloves when cleaning the range to avoid injury or burns. · Clean in the
self-clean cycle only parts listed in this manual. Before self-cleaning the
oven, remove the
broiler pan, all oven racks and any utensils or food from the oven.
SAVE THESE INSTRUCTIONS
PRODUCT OVERVIEW
Product Features
Exterior & Interior
aOven Control Panel b Cooktop c Cooktop Controller d Upper Oven Door e Lower Oven Door f Oven Vent
g Grate h Burner Control Knob i Model & Serial Number Plate jGasket k Rack
Product Specifications
The appearance and specifications listed in this manual may vary due to
constant product improvements.
Oven Range Models Description Electrical requirements Exterior Dimensions
Height to cooking surface Capacity
LDGL6924*
Gas Freestanding Oven Range
120 V, 60Hz, 8.5 Amp.
29 15/16″ (W) x 46 15/32″ (H) x 29 1/4″ (D) (D with door closed) 76.1 cm (W) x
118.0 cm (H) x 74.3 cm (D) (D with door closed)
36″ (91.4 cm)
Upper Oven: 2.6 cu. ft. Lower Oven: 4.3 cu. ft. Total capacity: 6.9 cu. ft.
Accessories
Included Accessories
Anti-tip Kit
a Anti-tip bracket (1 ea) b Screws (6 ea) c Anchors (6 ea) d Template (1 ea)
LP Nozzle Conversion Kit
PRODUCT OVERVIEW 11
b Broiler Pan
c Air Fry Tray
NOTE · Contact LG Customer Service at
1-800-243-0000
(1-888-542-2623 in Canada) if any
accessories are missing. · For your safety and for extended product life, only
use authorized components. · The manufacturer is not responsible for product
malfunction or accidents caused by the use of separately purchased,
unauthorized components or parts. · The images in this guide may be different
from the actual components and accessories, which are subject to change by the
manufacturer without prior notice for product improvement purposes.
a Cooktop nozzles (5 ea) b Oven nozzles (3 ea) c Installation guide (1 ea)
Other Accessories
a Standard Rack (3 ea) b Owner’s Manual (1 ea)
Optional Accessories (sold separately)
a Grid
en-us_main.book.book Page 12 Friday, April 26, 2024 8:43 AM
INSTALLATION
Before Installing
Tools Needed
a Phillips screwdriver b Flat-blade screwdriver c Pencil and ruler d
Combination or adjustable wrench e Pipe wrench (2) (one for support) f Level
· When using a flexible gas connector, it must not exceed 3 feet in length.
Unpacking and Moving the Range
WARNING · You should use two or more people to move and
install the range. (Excessive Weight Hazard) Failure to do so can result in
back or other injury. · Do not use the door handles or knobs to push or pull
the range during installation or when moving the range out for cleaning or
service. Doing so can result in serious damage to the range.
Parts
Parts You May Need
· Gas line shut-off valve · Pipe joint sealant that resists action of natural
and LP gases · Flexible metal appliance connector (3/4″ or 1/2″ NPT x 1/2″
I.D.) – Never use an old connector when installing a new range. · Flare union
adapter for connection to gas supply line (3/4″ or 1/2″ NPT x 1/2″ I.D.) ·
Flare union adapter for connection to pressure regulator on range (1/2″ NPT x
1/2″ I.D.) · Liquid leak detector or soapy water · Lag bolt or 1/2″ O.D.
sleeve anchor (for concrete floors only)
· Do not push or pull the range by grabbing the open oven door or cooktop
only. Doing so can result in serious damage to the range.
· Do not lift the range using the cooktop or door handle. Doing so can cause
damage and improper operation of the range.
In the Commonwealth of Massachusetts
· This product must be installed by a licensed plumber or gas fitter.
· When using ball type gas shut-off valves, they must be the T-handle type.
· To reduce the risk of burns, do not move this appliance while it is hot.
NOTE
· The image may differ from the actual model.
· Your range is heavy and can be installed on soft floor coverings such as
cushioned vinyl or carpeting. Use care when moving the range on this type of
flooring. Use a belt when moving the range to prevent damaging the floor. Or
slide the range onto cardboard or plywood to avoid damaging the floor
covering.
· Remove packing material, tape and any temporary labels from your range
before using. Do not remove any warning-type labels, the model and serial
number label, or the Tech Sheet that is located on the back of the range.
· To remove any remaining tape or glue, rub the area briskly with your thumb.
Tape or glue residue can also be easily removed by rubbing a small amount of
liquid dish soap over the adhesive with your fingers. Wipe with warm water and
dry.
· Do not use sharp instruments, rubbing alcohol, flammable fluids, or abrasive
cleaners to remove tape or glue. These products can damage the surface of your
range.
Choosing the Proper Location
Dimensions and Clearances
· Provide proper clearance between the range and adjacent combustible
surfaces. · These dimensions must be met for safe use of your range. · The
location of the electrical outlet and pipe opening (see “Gas Pipe and
Electrical Outlet Locations”
below) may be adjusted to meet specific requirements. · The range may be
placed with 0″ clearance (flush) at the back wall.
Dimensions
LDGL6924*
A
Width
29 15/16″ (760.8 mm)
B
Height
46 15/32″ (1180.1 mm)
C
Depth (Includes Door Handle)
29 1/4″ (743.1 mm)
D
Height (Cooking surface)
36″ (913.0 mm)
E
Depth (Includes only the product body that is loaded into the cabinet. Excludes door, drawer, and handles)
24 3/4″ (628.5 mm)
F
Depth (Excludes Door Handle)
26 27/32″ (682.0 mm)
G
Depth when upper door is fully opened
38 5/8″ (981.2 mm)
H
Depth when lower door is fully opened
42 3/16″ (1072.2 mm)
Clearances
Minimum distance from top of range to combustible surface 30″ (76.2 cm)
overhead
b
Minimum clearance to left/right wall
5″ (12.7 cm)
c
Maximum depth for cabinets above countertops
13″ (33.0 cm)
d
Front edge of the range side panel forward from cabinet
2 1/4″ (6.3 cm)
e
To cabinets below cooktop and at the range back
0″
f
Minimum opening in overhead cabinets
30″ (76.2 cm)
g
Minimum distance from countertop to overhead cabinets at 18″ (45.7 cm)
side
h
Height of countertop
36″ (91.3 cm)
Gas Pipe and Electrical Outlet Locations
30″ (76.2 cm)
7 14/16″ (20 cm)
5 9/10″ (15 cm) 3 6/16″ (8.5 cm)
3″ (7.6 cm) 17 15/16″
(45.6 cm)
6 11/16″ (17 cm)
5 14/16″ (15 cm)
Ventilation
· Do not locate your range where it may be subject to strong drafts. Any
openings in the floor or wall behind the range should be sealed. Make sure the
openings around the base of the range that supply fresh air for combustion and
ventilation are not blocked by carpeting or woodwork.
· This appliance must not be installed with a ventilation system that blows
air downward toward the range. This type of ventilation system may cause
ignition and combustion problems with the gas cooking appliance resulting in
personal injury or unintended operation.
Flooring
· Your range, like many other household units, is heavy and can be installed
on soft floor coverings such as cushioned vinyl or carpeting. Use care when
moving the range on this type of flooring.
· When the floor covering ends at the front of the range, the area that the
range will be installed on should be built up with plywood to the same level
or higher than the floor covering. This will allow the range to be moved for
cleaning and servicing, as well as provide proper air flow to the range.
· Make sure the floor covering can resist temperatures of at least 167 °F (75
°C). See the Installation Safety Instructions included in this manual.
Ambient Temperature
· Make sure the wall coverings around your range can resist the heat generated up to 194 °F (90 °C) by the range. See the Installation Safety Instructions included in this manual.
Leveling
Leveling the Range
Level the range by adjusting the leveling legs with a wrench. Extending the
legs slightly may also make it easier to insert the rear leg into the anti-tip
bracket.
Checking Adjustments
1 Place the level diagonally on the oven rack,
and check each direction for level. · First check direction a. Then check
direction b.
2 If the level doesn’t show that the rack is level,
adjust the leveling legs with a wrench.
Connecting Gas
Providing Adequate Gas Supply
· Your range is designed to operate at a pressure of 5″ of water column on
natural gas or 10″ of water column on LP.
· Make sure you are supplying your range with the type of gas for which it is
configured.
· This range is convertible for use with natural or LP gas. When using this
range with LP gas, conversion must be made by a qualified LP installer before
attempting to operate the range.
· For proper operation, the pressure of natural gas supplied to the regulator
must be between 5″ and 13″ of water column.
· For LP gas, the pressure supplied to the regulator must be between 10″ and
13″ of water column. When checking for correct operation of the regulator, the
inlet pressure must be at least 1″ more than the operating (manifold) pressure
as given above.
· The pressure regulator located at the inlet of the range must remain in the
supply line regardless of which type of gas is being used.
· A flexible metal appliance connector used to connect the range to the gas
supply line should have an I.D. of 5/8″ and a maximum length of 5 feet. In
Canada, flexible connectors must be single wall metal connectors less than 6
feet in length.
Connecting the Range to Gas
WARNING · Isolate the range from the gas supply system by
closing its individual shut-off valve during any pressure testing of the gas
supply system at test pressures equal to or less than 1/2 psi (3.5 kPa).
· The appliance and its individual shut-off valve must be disconnected from
the gas supply piping system during any pressure testing of that system at
test pressures in excess of 1/2 psi (3.5 kPa).
· Shut off the range gas supply valve before removing the old range and leave
it off until the new hook-up has been completed.
· Because hard piping restricts movement of the range, a CSA International-
certified flexible metal appliance connector should be used unless local codes
require a hard-piped connection.
· A manual valve must be installed in an accessible location in the gas piping
external to the appliance for the purpose of turning on or shutting off gas to
the appliance.
· Never reuse an old connector when installing a new range.
· To protect against gas leaks, use a qualified pipe joint sealant on all
external threads.
1 Install a male 1/2″ or 3/4″ flare union adapter
to the NPT internal thread of the manual shutoff valve, taking care to back-up
the shut-off valve to keep it from turning.
2 Install a male 1/2″ flare union adapter to the
1/2″ NPT internal thread at the inlet of the pressure regulator. Use a backup
wrench on the pressure regulator fitting to prevent damage. · Check that the
gas pressure regulator valve
is in the open position.
Install and use in accordance with the installation instructions.
WARNING · Do not use a flame to check for gas leaks.
NOTE · Installation must conform with local codes or, in
the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA
54 or, in Canada, the Natural Gas and Propane Installation Code, CSA B149.1.
Flexible Connector Hookup
Have the installer show you the location of the range gas shut-off valve and
how to shut it off if necessary.
a Lever’s open position
b Lever’s closed position
NOTE · The gas pressure regulator valve is open when
shipped. If the range does not work properly after installation, make sure the
regulator valve is still open.
3 Connect a flexible metal appliance connector
to the adapter on the range. Position the range to permit connection at the
shut-off valve.
4 When all connections have been made, be
sure all range controls are in the OFF position and the pressure regulator
valve is open before turning on the main gas supply valve. · Gas leaks may
occur in your system and
create a hazard. Gas leaks may not be detected by smell alone.
a Pressure regulator b 1/2″ adapter c 1/2″ adapter d Gas flow into range e Flex connector (6 ft. max.) f Gas shut-off valve g 1/2″ adapter h 1/2″ or 3/4″ gas pipe
5 Check all gas connection joints and fittings for
leaks with a non-corrosive leak detection fluid, then wipe off.
· Gas suppliers recommend you purchase and install a UL approved gas detector.
en-us_main.book.book Page 18 Friday, April 26, 2024 8:43 AM
18 INSTALLATION
Pressure Regulator Position
with a standard 3-prong grounding wall receptacle to minimize the possibility
of electric shock hazard from this appliance.
· Where a standard two-prong wall receptacle is encountered, it is the
personal responsibility and obligation of the customer to have it replaced
with a properly grounded three-prong wall receptacle.
· Ensure proper ground a exists before use.
a Pressure regulator
Adjusting Air Shutters (for LP Conversions)
The range comes from the factory with the air shutters adjusted for proper air
flow for natural gas. If converted to LP, follow the instructions provided in
the conversion kit to properly adjust the air shutters. LP conversion must be
performed by a qualified technician.
Connecting Electricity
Electrical Requirements
120 Volt, 60 Hz, properly grounded dedicated circuit protected by a 15 or 20
Amp circuit breaker, or slow blow fuse. If an external electrical source is
utilized, the appliance, when installed, must be electrically grounded in
accordance with local codes or, in the absence of local codes, with the
National Electrical Code, NFPA70 or the Canadian Electric Code, CSA C22.1-02.
Grounding
WARNING · For personal safety, this appliance must be
properly grounded. · Do not, under any circumstances, cut or remove
the third (ground) prong from the power cord. · The customer should have the
wall receptacle
and circuit checked by a qualified electrician to make sure the receptacle is
properly grounded.
· The power cord of this appliance is equipped with a 3-prong (grounding) plug
which mates
· Do not use an adapter plug. Disconnecting of the power cord places undue
strain on the adapter and leads to eventual failure of the adapter ground
terminal.
Surface Burners
Assembling the Surface Burners
CAUTION · Do not operate the burners without all parts in
place.
1 Place the burner caps and heads on the
cooktop. · There is one small, one medium, one large,
one oval (center), and one extra large burner head and cap.
2 Make sure that the caps and heads are placed
in the correct locations.
en-us_main.book.book Page 19 Friday, April 26, 2024 8:43 AM
3 Make sure that the hole in the burner head is
positioned over the electrode.
Yellow flames Call for service.
INSTALLATION 19
ENGLISH
Yellow tips on outer cones This is normal for LP gas.
Soft blue flames This is normal for natural gas.
a Oval (center) burner head/cap assembly
b Medium burner head and cap
c Small burner head and cap
d Large burner head and cap
e Front of range
f Extra large burner head and cap
g Hole
h Electrode
Checking Ignition of the Surface Burners
Electric Ignition
Select a surface burner knob and simultaneously push in and turn to the Lite
position. You will hear a clicking sound indicating proper operation of the
spark module. Once the air has been purged from the supply lines the burner
should ignite within 4 seconds. After the burner ignites, rotate the knob out
of the Lite position. Try each burner in succession until all burners have
been checked.
Quality of Flames
The combustion quality of the burner flames needs to be confirmed visually.
NOTE · With LP gas, some yellow tipping on outer cones
is normal.
Adjusting the Surface Burner to the Low Flame (Simmer) Setting
1 Light all surface burners.
2 Turn the knob on the burner being adjusted
to Lo.
3 Remove the knob and knob ring.
4 Insert a small, flat-blade screwdriver with a
minimum length of 3″ (76.2 mm) and a diameter of 3/32″ (2.4 mm) into the
opening marked below.
a Simmer on burners
en-us_main.book.book Page 20 Friday, April 26, 2024 8:43 AM
20 INSTALLATION
5 Turn the screw to adjust the flame.
· Hold the valve shaft with one hand while turning the screw to adjust with
the other.
6 Replace the knob.
7 Test the flame stability.
· Test 1: Turn the knob from Hi to Lo quickly. If the flame goes out, increase
the flame size and test again.
· Test 2: With the burner on a Lo setting, open and close the oven door
quickly. If the flame is extinguished by the air currents created by the door
movement, increase the flame height and test again.
8 Repeat steps 1-7 for each surface burner.
NOTE · The product is shipped with the low flame
(Simmer) setting at the lower limit. It cannot be set any lower.
Anti-tip Device
Installing the Anti-tip Device
Tip Hazard
WARNING · A child or adult can tip the range and be killed.
· See installation instructions for details. · Failure to follow these
instructions can result in
death or serious burns to children or adults. · Range must be secured with an
approved anti-
tip device. · The range could be tipped by standing, sitting or
leaning on an open door if the range or anti-tip device is not properly
installed. · The use of this device does not preclude tipping of the range
when not properly installed.
· After installing the anti-tip device, verify that it is in place by
carefully attempting to tilt the range forward.
· This range has been designed to meet all recognized industry tip standards
for all normal conditions.
· The installation of the anti-tip device must meet all local codes for
securing the appliance.
Using the Anti-tip Bracket Template
· The anti-tip bracket is packaged with an installation template. The
instructions include necessary information to complete the installation. Read
and follow the range installation instruction sheet.
· Screws c must enter wood or concrete.
a Anti-tip Bracket b Wall Plate
Engaging the Anti-tip Device
· Install the anti-tip device to the structure and/or the range. Verify the
anti-tip device has been properly installed and engaged by following the guide
on the anti-tip bracket template.
· Engage the range to the anti-tip device by following the guide on the anti-
tip bracket template. Ensure the anti-tip device is reengaged when the range
is moved by following the guide on the anti-tip bracket template.
· Re-engage the anti-tip device if the range is moved. Do not operate the
range without the anti-tip device in place and engaged.
a Anti-tip Bracket
b Leveling Leg
1 Slide the range against the wall, making sure
the back leg slides into and engages the antitip bracket.
en-us_main.book.book Page 21 Friday, April 26, 2024 8:43 AM
2 Check for proper installation by grasping the
front edge of the cooktop and carefully attempting to tilt the range forward.
Test Run
Test the Range Before Use
NOTE · Do not try to light either the Bake or Broil
burners during a power outage. The range has an electrical ignition system and
cannot be used without power. · It may take between 30 and 90 seconds for the
burner to start heating.
Checking Operation of Bake Burners
To check ignition of the Bake burner, follow the steps below:
1 Remove all packing materials from inside the
oven cavity.
2 Press Bake. 350 appears in the display.
(Make sure the door is closed.)
3 Press START.
Checking Operation of Broil Burners
To check ignition of the Broil burner, follow the steps below:
1 Remove all packing materials from inside the
oven cavity.
2 Press Broil. Hi appears in the display. Make
sure the door is closed.
3 Press START.
OPERATION
OPERATION
Control Panel
Control Panel Features
a Oven Controls Press a button to select the oven operating mode.
b Self Clean Press the button to set the Self Clean.
c EasyClean Press the button to set the EasyClean.
d Display Press any button on the control panel to activate the display.
e Light Press the button to turn both oven lights on or off.
f Clock Press the button to set the time of day.
g Control Lock Press and hold the button for 3 seconds to lock the control
panel.
h Settings Press the button to select and adjust oven settings.
i Cook Time Press the button to set the desired amount of time for food to
cook. The oven shuts off when the set cooking time runs out.
j Start Time Press the button to set the delayed timed cook. The oven starts
at the set time.
k Remote Start / Wi-Fi · Press the button to set Remote Start. · Press and
hold the button for 3 seconds to connect the appliance to a Wi-Fi network.
l Timer On/Off Press the button to set or cancel the timer.
m START Press the button to start all oven features.
n CLEAR/OFF Press the button to end all oven features.
o Cooktop Controller Turn the knobs to use the cooktop elements.
NOTE · Setting the Time, Timer and Temperature
If you enter one digit of a number incorrectly, enter the entire number again
to correct it. For example, if you press 1, 0, 3 and 1 to set the clock for
10:30, press 1, 0, 3 and 0 to enter the correct time.
Turning the Preheat Alarm Light On/ Off
When the oven reaches its set-temperature, the preheating alarm light flashes
5 times or until the oven door is opened. You can activate or deactivate the
preheating alarm light.
1 Press Settings repeatedly until PrE appears in
the display.
2 Press 1 repeatedly to set the light to on/off.
1 To adjust the lower oven, press the Settings
button a repeatedly until L_AJ b shows in the display. To adjust the upper
oven, press the Settings button a repeatedly until U_AJ b shows in the
display.
3 Press START to accept the change.
Adjusting the Beeper Volume
1 Press Settings repeatedly until 8EEP appears
in the display.
2 Use the number buttons c to enter the
number of degrees you want to adjust the oven temperature. The temperature
adjustment is shown next to U_AJ or L_AJ d. You can adjust the temperature up
or down by 35 °F or 19 °C.
3 To lower the temperature, press Settings a
to add a minus sign (-) to the displayed number. To raise the temperature,
press Settings a to remove the minus sign in the display.
4 Press START e to accept the change.
NOTE · This adjustment does not affect the broiling or
Self Clean temperatures. The adjustment is retained in memory after a power
failure. The oven temperature can be adjusted by ±35 °F (±19 °C).
· Once the temperature is adjusted, press Settings repeatedly until U_AJ or
L_AJ is displayed to see the amount you adjusted and change it if needed.
· The temperatures displayed by an oven thermometer placed in the oven cavity
may differ from the actual set oven temperature in all modes.
2 Press 1 repeatedly to select Hi, Lo or Off.
3 Press START to accept the change.
NOTE · Adjusting the beeper volume does not affect the
preheat alarm volume.
Selecting Fahrenheit or Celsius
Set the oven temperature display to show either Fahrenheit () or Celsius ()
units. The oven defaults to Fahrenheit unless changed by the user.
1 Press Settings repeatedly until UNit appears
in the display.
2 Press 1 repeatedly to select F (Fahrenheit) or C
(Celsius).
3 Press START to accept the change.
Turning the Wi-Fi On/Off
You can turn the Wi-Fi transmitter on the PCB on or off.
1 Press Settings repeatedly until Wi-Fi appears
in the display.
en-us_main.book.book Page 26 Friday, April 26, 2024 8:43 AM
26 OPERATION
complete. Eating spoiled food can result in sickness from food poisoning.
2 Press 1 to turn the Wi-Fi transmitter on/off.
3 Press START to accept the change.
Control Lock
The Control Lock feature locks the control panel, but does not lock the oven
door. · When the Control Lock feature is activated, the
cooktop still functions, but the oven mode does not.
1 Press and hold Control Lock for three
seconds.
2 The lock melody sounds. Loc and the lock icon
k appear in the display.
3 To deactivate the Control Lock feature, press
and hold Control Lock for three seconds. The unlock melody sounds and the
controls unlock.
NOTE · Turning on Control Lock does not prevent
cooktop elements from turning on when a cooktop knob is turned.
Start Time (Delayed Timed Cook)
The automatic timer of the Delayed Timed Cook function turns the oven on and
off at the time you select. This feature can be used with the Bake, Conv. Bake
and Conv. Roast modes.
CAUTION · Use caution with the Delayed Timed Cook
features. Use the automatic timer when cooking cured or frozen meats and most
fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish,
meat or poultry, should be chilled in the refrigerator first. Even when
chilled, they should not stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when cooking is
Setting a Delayed Timed Cook For example, to bake at 300 °F for 30 minutes and
delay the start of baking until 4:30, first set the clock for the correct time
of day.
1 Press the Bake button once for the upper or
lower oven. 350 °F appears in the display.
2 Set the temperature: Press 3, 0 and 0.
3 Press Cook Time. Timed flashes in the
display. Bake, 0:00 and 300 °F appear in the display.
4 Set the baking time: press 3 and 0 (for 30
minutes). · The baking time can be set for any amount
of time between 1 minute and 11 hours and 59 minutes
5 Press Start Time.
6 Set the start time: Press 4, 3 and 0 for 4:30.
7 Press START. A short beep sounds and Timed
Delay and the start time appear in the display. The oven begins baking at the
set start time.
NOTE · To cancel the Delayed Timed Cook function,
press CLEAR/OFF at any time. · To change the cooking time, repeat step 3 and 4
and press START. · If the oven clock is set as a 12-hour clock, you
can delay the cook time for 12 hours. If the oven clock is set as a 24-hour
clock, you can delay the cook time for 24 hours.
The oven will continue to cook for the set amount of time and then turn off
automatically. When the cooking time has elapsed: · End and the time of day
show in the display. · The cook end indicator tone sounds every 60
seconds until CLEAR/OFF is pressed.
en-us_main.book.book Page 27 Friday, April 26, 2024 8:43 AM
ENGLISH
Cook Time (Timed Cook)
Set the oven to cook for a specific length of time using the Timed Cook
feature. This feature can only be used with the Bake, Conv. Bake, Conv. Roast,
Broil, Air Sous-Vide, Air Fry, FrozenMeal and Proof modes.
Setting a Timed Cook For example, to bake at 300 °F for 30 minutes, first set
the clock to the correct time of day.
1 Press the Bake button once for the upper or
lower oven. 350 °F appears in the display.
2 Set the temperature. Press 3, 0 and 0.
3 Press Cook Time. Timed flashes in the
display. Bake, 0:00 and 300 °F appear in the display.
4 Set the baking time: press 3 and 0 (for 30
minutes). · The baking time can be set for any amount
of time between 1 minute and 11 hours and 59 minutes
5 Press START.
The oven will continue to cook for the set amount of time and then turn off
automatically. When the cooking time has elapsed: · End and the time of day
show in the display. · The cook end indicator tone sounds every 60
seconds until CLEAR/OFF is pressed.
Changing the Cook Time during Cooking For example, to change the cook time to
1 hour and 30 minutes during cooking:
1 Press Cook Time.
2 Change the baking time: press 1, 3, 0.
3 Press START to accept the change.
OPERATION 27
Minimum & Maximum Default Settings
All of the features listed have a minimum and a maximum time or temperature
setting that may be entered into the control. An entry acceptance beep sounds
each time a control button is pressed.
An entry error tone (two short tones) sounds if the entry of the temperature
or time is below the minimum or above the maximum setting for the feature.
Feature
Min.
Temp. /
Time
Max.
Temp. /
Time
Clock
12 hr.
1:00 hr. / min.
24 hr.
0:00 hr. / min.
12:59 hr. / min.
23:59 hr. / min.
Timer
12 hr.
0:01 min. / sec.
24 hr.
0:01 min. / sec.
11:59 hr. / min.
11:59 hr. / min.
Cook Time
12 hr.
0:01 hr. / min.
24 hr.
0:01 hr. / min.
11:59 hr. / min.
11:59 hr. / min.
Conv.Bake
300 °F / (*275
°F)
550 °F (285 °C)
Conv.Roast
300 °F / (*275
°F)
550 °F (285 °C)
Broil
Lo / 0:01 hr. / min.
Hi / 3:00 hr. / min.
Bake
170 °F (80 °C)
550 °F (285 °C)
Proof
0:01 hr. / min.
11:59 hr. / min.
Warm
–
–
Default
–
–
–
–
–
350 °F (325 °F) / 12 hr. 350 °F (325 °F) / 12 hr.
Hi / 3 hr.
350 °F / 12 hr.
12 hr. 3 hr.
en-us_main.book.book Page 28 Friday, April 26, 2024 8:43 AM
28 OPERATION
Feature Pizza
Self Clean EasyClean Frozen Meal
Air Fry
Air Sous-Vide
Min.
Temp. /
Time
Max.
Temp. /
Time
–
–
3 hr.
5 hr.
300 (150 ) / 0:01 hr. / min.
300 (150 ) / 0:01 hr. / min.
100 (38 )
/ 0:01 hr. / min.
550 (285 ) / 11:59 hr. / min.
550 (285 ) / 11:59 hr. / min.
205 (96 )
/ 47:59 hr. / min.
Default
P1 / 12 hr. 4 hr. 15 min. (Upper) 10 min. (Lower)
400 °F (205 )
400 °F (205 )
130 °F (54 )
NOTE · * Using auto conversion
· Default cook mode times are without setting a cook time.
Gas Surface Burners
Before Using the Gas Surface Burners
Read all instructions before using.
WARNING · Even if the top burner flame goes out, gas is still
flowing to the burner until the knob is turned to the OFF position. If you
smell gas, immediately open a window and ventilate the area for five minutes
prior to using the burner. Do not leave the burners on unattended.
· Use the proper pan size. Do not use pans that are unstable or that can be
easily tipped. Select cookware with flat bottoms large enough to cover burner
grates. To avoid spillovers, make sure the cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous
accumulations of food, since heavy spattering or spillovers left on the range
can ignite. Use pans with handles that can be easily grasped and remain cool.
CAUTION · To avoid discoloration during use, follow the tips
in the Maintenance section.
· Do not operate the burner for an extended period of time without cookware on
the grate.
· The finish on the grate may chip without cookware to absorb the heat.
· Touching grates before they cool down may cause burns.
· What to do if you smell gas
– Open windows.
– Do not try to light any appliance.
– Do not touch any electrical switch.
– Do not use any phone in your building.
– Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
– If you cannot reach your gas supplier, call the fire department.
· Be sure that all surface controls are set in the OFF position prior to
supplying gas to the range.
· Never leave the surface burners unattended at high flame settings. Boilovers
may cause smoke and greasy spillovers that may ignite.
· Always turn the knobs to the Lite position when igniting the top burners and
make sure the burners have ignited.
· Control the top burner flame size so it does not extend beyond the edge of
the cookware. Excessive flame is hazardous.
· Only use dry pot holders. Moist or damp pot holders on hot surfaces may
result in burns from steam. Do not let pot holders come near open flames when
lifting cookware. Do not use towels or other bulky cloth items. Use a pot
holder.
· If using glass cookware, make sure the cookware is designed for range-top
cooking.
· To prevent burns from ignition of flammable materials and spillage, turn
cookware handles toward the side or back of the range without extending them
over adjacent burners.
· Never leave any items on the cooktop. The hot air from the vent may ignite
flammable items and will increase pressure in closed containers, which may
cause them to burst.
· Carefully watch foods being fried at a high flame setting.
· Always heat fat slowly, and watch as it heats.
· If frying combinations of oils and fats, stir together before heating.
· Use a deep fat thermometer if possible to prevent fat from heating beyond
the smoking point.
· Use the least possible amount of fat for effective shallow or deep fat
frying. Filling the pan with too much fat can cause spillovers when food is
added.
· Do not cook foods directly on an open flame on the cooktop.
· Do not use a wok on the surface burners if the wok has a round metal ring
that is placed over the burner grate to support the wok. This ring acts as a
heat trap, which may damage the burner grate and burner head. It may also
cause the burner to work improperly. This may cause carbon monoxide levels
which are higher than what is allowed by current standards, resulting in a
health hazard.
· Foods for frying should be as dry as possible. Frost or moisture on foods
can cause hot fat to bubble up and spill over the sides of the pan.
· Never try to move a pan of hot fat, especially a deep fryer. Wait until the
fat is cool.
· Do not place plastic items on the cooktop. They may melt if left too close
to the vent.
· Keep all plastics away from the surface burners.
· To prevent burns, always be sure that the controls for all burners are in
the OFF position and all grates are cool before attempting to remove them.
· If you smell gas, turn off the gas to the range and call a qualified service
technician. Never use an open flame to locate a leak.
· Always turn the knobs to the OFF position before removing cookware.
· Do not lift the cooktop. Lifting the cooktop can cause damage and improper
operation of the range.
· If the range is located near a window, do not hang long curtains that could
blow over the surface burners and catch on fire.
OPERATION 29 · Use care when cleaning the cooktop. The
pointed metal ends on the electrodes could cause injury. · Make sure that all
burners are properly placed.
· Make sure that all grates are properly placed before using the burners. –
Take care when installing or removing the grates, as the rough edges may cause
scratches on the surface of the cooktop.
· Make sure that the burners and grates are cool before touching them or
placing a pot holder, cleaning cloth, or other materials on them.
NOTE · Electric spark igniters from the burners cause a
clicking noise. All the spark igniters on the cooktop will activate when
igniting just one burner.
Burner Locations
Your gas range cooktop has four or five sealed gas burners, depending on the
model. The heads and
en-us_main.book.book Page 30 Friday, April 26, 2024 8:43 AM
30 OPERATION
caps can be assembled and removed for cleaning. Follow the guide below.
3 Push the control knob in and turn to the LITE
position to light the burner.
NOTE
· The electric spark ignition system makes a clicking noise.
a Medium and large burners
The medium and large burners are the primary burners for most cooking. These
general purpose burners can be turned down from Hi to Lo to suit a wide range
of cooking needs.
b Small burner The smallest burner is used for delicate foods such as sauces
or foods that require low heat for a long cooking time.
c Extra large burner The extra large burner is the maximum output burner. Like
the other four burners, it can be turned down from Hi to Lo for a wide range
of cooking applications. This burner is also designed to quickly bring large
amounts of liquid to a boil. It can be used with cookware 10 inches or larger
in diameter.
d Oval burner The center, oval burner is for use with a griddle or oval pots.
Using the Gas Surface Burners
CAUTION · Match the size of the cooktop burner or element
to the size of the cookware in use. Using a large element for a small pan
wastes heating energy, and the exposed surface of the element is a burn or
fire hazard.
4 Turn the control knob to control the flame
size. CAUTION · Do not attempt to disassemble or clean around any burner while
another burner is on. All the spark igniters on the cooktop will activate when
igniting just one burner. An electric shock may result causing you to knock
over hot cookware.
Setting the Flame Size
Watch the flame, not the knob, as you reduce heat. Match the flame size on a
gas burner to the cookware being used for fastest heating.
CAUTION · Never let the flames extend up the sides of the
cookware.
1 Be sure that all of the surface burners and
grates are placed in the correct positions.
2 Place cookware on the grate.
en-us_main.book.book Page 31 Friday, April 26, 2024 8:43 AM
ENGLISH
NOTE · The flames on the surface burners may burn
yellow in the presence of high humidity, such as a rainy day or a nearby
humidifier.
· After LP gas conversion, flames can be bigger than normal when you put a pot
on the surface burner.
Using the Proper Cookware
· Aluminum
– Medium-weight cookware is recommended because it heats quickly and evenly.
Most foods brown evenly in an aluminum skillet. Use saucepans with tight
fitting lids when cooking with minimum amounts of water.
· Cast-Iron
– If heated slowly, most skillets will give satisfactory results.
· Stainless Steel
– This metal alone has poor heating properties and is usually combined with
copper, aluminum or other metals for improved heat distribution. Combination
metal skillets work satisfactorily if they are used with medium heat as the
manufacturer recommends.
· Enamelware
– Under some conditions, the enamel of this cookware may melt. Follow cookware
manufacturer’s recommendations for cooking methods.
· Glass
– There are two types of glass cookware, those for oven use only and those for
top-of-range cooking.
· Heatproof Glass Ceramic
– Can be used for either surface or oven cooking. It conducts heat very slowly
and cools very slowly. Check cookware manufacturer’s directions to be sure it
can be used on gas ranges.
NOTE · Match the size of the cookware to the amount of
food being cooked to save energy when heating. Heating 1/2 quart of water
requires more energy in a 3-quart pot than in a 1-quart pot.
OPERATION 31
Using Stove-Top Grills
Do not place stove-top grills on the burner.
CAUTION · Do not use stove top grills on the surface
burners. Using a stove top grill on the surface burner will cause incomplete
combustion and can result in exposure to carbon monoxide levels above
allowable current standards. This can be a health hazard.
In Case of Power Failure
In case of a power failure, you can light the gas surface burners on your
range with a match. Surface burners in use when an electrical power failure
occurs will continue to operate normally.
CAUTION · Use extreme caution when lighting burners with
a match. It can cause burns and other damage.
1 Hold a lit match to the burner, then push in
the control knob.
2 Turn the control knob to the Lo position.
Oven
Before Using the Oven
Read all instructions before using.
CAUTION · To avoid discoloration during use, follow the tips
in the Maintenance section. · What to do if you smell gas
– Open windows. – Do not try to light any appliance. – Do not touch any
electrical switch. – Do not use any phone in your building. – Immediately call
your gas supplier from a
neighbor’s phone. Follow the gas supplier’s instructions.
en-us_main.book.book Page 32 Friday, April 26, 2024 8:43 AM
32 OPERATION
CAUTION – If you cannot reach your gas supplier, call the
fire department. · Do not place plastic or flammable items on the
cooktop. They may melt or ignite if left too close to the vent. · Do not place
closed containers on the cooktop. The pressure in closed containers may
increase, which may cause them to burst. · Metal items will become very hot if
they are left on the cooktop, and could cause burns. · Handles of pots and
pans on the cooktop may become hot if left too close to the vent.
· Avoid opening the oven door more than necessary during use. This helps the
oven maintain temperature, prevents unnecessary heat loss, and saves on energy
use.
· Make sure the electrical power cord and the gas valve are properly
connected.
· Confirm the correct usage of the range for the type of food you will cook. –
Make sure you know how to use the oven (temperature setting, time setting and
recipe) for best results.
NOTE · If using an oven thermometer in the oven cavity,
temperatures may differ from the actual set oven temperature with all modes.
· In case of power failure, do not use the oven.
CAUTION · Do not attempt to operate the electric ignition
during an electrical power failure.
– The oven and broiler cannot be used during a power outage. If the oven is in
use when a power failure occurs, the oven burner shuts off and cannot be re-
lit until power is restored. Once power is restored, you will need to reset
the oven (or Broil function).
· Do not block, touch or place items around the oven vent during cooking. –
Your oven is vented through ducts at the center above the burner grate. Do not
block the oven vent when cooking to allow for
proper air flow. Do not touch vent openings or nearby surfaces during any
cooking operation.
· Do not cover racks or oven bottom with aluminum foil.
· You may see condensation on the oven door glass. – As the oven heats up, the
heated air in the oven may cause condensation to appear on the oven door
glass. These water drops are harmless and will evaporate as the oven continues
to heat up.
Using Oven Racks
The racks have a turned-up back edge that prevents them from being pulled out
of the oven cavity.
CAUTION · Replace oven racks before turning the oven on
to prevent burns. · Do not cover the racks with aluminum foil, or
any other material, or place anything on the bottom of the oven. Doing so will
result in poor baking and may damage the oven bottom. · Only arrange oven
racks when the oven is cool. · Do not place objects heavier than 33 lb (15 kg)
on the racks. Do not place heavy objects on the corners of the racks. Doing so
can damage the racks.
Removing Racks
1 Pull the rack straight out until it stops.
en-us_main.book.book Page 33 Friday, April 26, 2024 8:43 AM
ENGLISH
OPERATION 33
2 Lift up the front of the rack and pull it out.
Replacing Racks
1 Place the end of the rack on the support.
NOTE
· It is normal for the convection fan to operate periodically throughout a
normal bake cycle in the oven. This is to ensure even baking results.
2 Tilt the front end up and push the rack in.
Bake
Bake is used to prepare foods such as pastries, breads and casseroles. The
oven can be programmed to bake at any temperature from 170 (80 ) to 550 (285
). The default temperature is 350 (175 ).
Setting the Bake Function
(For example, to bake at 375 )
1 Press the Bake button once for the upper or
lower oven.
2 Set the oven temperature: Press 3, 7 and 5.
3 Press START. The oven starts to preheat.
NOTE · As the oven preheats, the temperature is
displayed and rises in 5-degree increments. Once the oven reaches the set
temperature, a tone sounds and the oven light blinks on and off.
4 When cooking is complete, press CLEAR/OFF
5 Remove the food from the oven.
Changing the Temperature during Cooking
1 Press Bake.
2 Touch the number buttons to change the set
temperature.
3 Press START.
Baking Tips · Baking time and temperature will vary
depending on the characteristics, size, and shape of the baking pan used. ·
Check for food doneness at the minimum recipe time. · Use metal bakeware (with
or without a nonstick finish), heatproof glass-ceramic, ceramic or other
bakeware recommended for oven use. · Dark metal pans or nonstick coatings will
cook food faster with more browning. Insulated bakeware will slightly lengthen
the cooking time for most foods. · The oven bottom has a porcelain-enamel
finish. To make cleaning easier, protect the oven bottom from excessive
spillovers by placing a cookie sheet on the rack below the rack you are
cooking on. This is particularly important when baking a fruit pie or other
foods with a high acid content. Hot fruit fillings or other foods that are
highly acidic may cause pitting and damage to the porcelain-enamel surface and
should be wiped up immediately.
Convection Mode (Lower Oven Only)
The convection system uses a fan to circulate the heat evenly within the oven.
Improved heat distribution allows for even cooking and excellent results while
cooking with single or multiple racks.
Setting the Convection Function
(For example, cooking at 375 °F)
1 Press the Conv. Bake or Conv. Roast button
once. The display flashes 350°F.
2 Set the oven temperature: Press 3, 7 and 5.
3 Press START. The display shows Conv. Bake
or Conv. Roast and the oven temperature starting at 100 °F. · As the oven
preheats, the display shows
increasing temperatures in 5-degree increments. Once the oven reaches the set
en-us_main.book.book Page 34 Friday, April 26, 2024 8:43 AM
34 OPERATION
adjusted temperature, a tone sounds and the oven light flashes on and off. The
display shows the auto-converted oven temperature, 350 °F and the fan icon.
4 When cooking has finished or to cancel, press
CLEAR/OFF.
NOTE · The oven fan runs while convection baking. The
fan stops when the door is open. In some cases, the fan may shut off during a
convection bake cycle.
Tips for Convection Baking · Use Convection Bake for faster and more even
multiple-rack cooking of pastries, cookies, muffins, biscuits, and breads of
all kinds. · Bake cookies and biscuits on pans with no sides or very low sides
to allow heated air to circulate around the food. Food baked on pans with a
dark finish will cook faster. · When using Convection Bake, place the oven
racks in positions suggested in the charts in this manual. · Multiple oven
rack cooking may slightly increase cook times for some foods. · Cakes, cookies
and muffins have better results when using multiple racks.
Tips for Convection Roasting The Convection Roast feature is designed to give
optimum roasting performance. Convection Roast combines cooking with the
convection fan to roast
meats and poultry. The heated air circulates around the food from all sides,
sealing in juices and flavors. Foods are crispy brown on the outside while
staying moist on the inside. Convection roasting is especially good for large
tender cuts of meat, uncovered. Use a broiler pan and grid when preparing
meats for convection roasting. The broiler pan catches grease spills and the
grid helps prevent grease splatters.
1 Place the oven rack in the recommended
position.
2 Place the grid in the broiler pan.
3 Place the broiler pan on the oven rack.
a Grid (sold separately) b Broiler pan (sold separately)
CAUTION · Do not use a broiler pan without a grid. · Do not cover the grid
with aluminum foil. · Position food (fat side up) on the grid.
Recommended Baking and Roasting Guide
If cooking on multiple racks, place the oven racks in the positions shown.
Multiple-rack cooking saves time and energy. Whenever possible, cook foods
requiring the same cooking temperature together in one oven.
en-us_main.book.book Page 35 Friday, April 26, 2024 8:43 AM
Rack and Pan Placement
OPERATION 35
ENGLISH
Multiple rack baking
Standard rack (Position 4)
Single rack baking
Standard rack (Position 1)
Standard rack (Upper Oven)
Baking Rack Guide
Cakes Cookies
Food
Layer cakes Bundt cakes Angel Food Cakes
Sugar cookies Chocolate chips Brownies
Standard rack (Lower Oven)
Rack position
Upper Oven
Lower Oven
1
1
1
1
1
1
2
1
2
2
2
1
en-us_main.book.book Page 36 Friday, April 26, 2024 8:43 AM
36 OPERATION
Food
Rack position
Upper Oven
Lower Oven
Pizza
Fresh Frozen Thin Crust Frozen Rising Crust
2
1
2
2 or 3
2
3
Pastry Crust
From scratch Refrigerated
1
1
1
1
Breads
Biscuit, canned Biscuit, from scratch Muffins
2
3
2
2
2
2
Desserts
Fruit crisps and cobblers, from scratch Pies, from scratch, 2-crust fruit
1 1
2 or 3 2
Casseroles
Fresh Frozen
2
2
2
2
For upper oven, use pizza mode with a pizza pan and rotate the pizza halfway
through cooking. Extend cooking time as needed to meet desired level of
doneness.
Cook casseroles to a safe internal temperature of 165 8 and extend cooking
times, if necessary, to meet
your expected level of doneness and browning.
Roasting Rack Guide
Beef Pork Poultry
Food
Rib
Boneless rib, top sirloin
Beef tenderloin Rib Bone-in, sirloin Ham, cooked Whole chicken Chicken pieces
Turkey
Rare Medium Well done
Rare Medium Well done
Rare Medium
Rack position
Lower Oven
1 1 1
1 1 1
1 1
1
1
1
2
2
1
Proof (Lower Oven Only)
This feature maintains a warm oven for rising yeast-leavened products before
baking. (Set temperature: 92 °F)
Setting the Proof Function
1 Use rack position b or c for proofing.
en-us_main.book.book Page 37 Friday, April 26, 2024 8:43 AM
ENGLISH
OPERATION 37
regular or rising crust, or freshly made pizza. Simply choose the type of pizza (see chart) and set the desired cook time.
2 Press the Proof button once.
3 Press START.
4 Press Lower CLEAR/OFF when proofing is
finished.
Setting the Oven for Pizza
1 Press Pizza once. P1 appears in the display.
Press 1, 2 or 3 to toggle between P1, P2, and P3. Select the desired option.
(See Pizza Chart below.)
2 Press START. The oven starts to preheat.
As the oven preheats, the temperature is displayed and rises in 5-degree
increments. Once the oven reaches the set temperature, a tone sounds and the
oven light blinks on and off.
NOTE · To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven door unnecessarily. Check
bread products early to avoid over proofing.
· Do not use the Proofing mode for warming food or keeping food hot. The
proofing oven temperature is not hot enough to keep foods at safe
temperatures. Use the Warm feature to keep food warm. Proofing does not
operate when the oven is above 125 . Hot shows in the display.
· It is normal for the fan to operate during the Proof function.
· In the Proof mode, it is normal for Hot to appear briefly in the display as
the oven burner operates.
Pizza (Upper Oven Only)
This function automatically sets the upper oven temperature to cook either
frozen pizza with
3 Place pizza in the oven on a pizza pan, close
the door, and set the timer following the suggestions in the chart.
4 When cooking is complete, press Upper
CLEAR/OFF.
5 Remove the food from the oven.
NOTE · Preheating is necessary for better cooking
results. · Place the food in the oven after preheating. · Rotate the pizza
halfway through cooking.
Extend the cooking time as needed to meet the desired level of doneness.
Pizza Chart
Upper Oven
Display Mode P1 P2 P3
Item
Frozen pizza, Regular crust
Frozen pizza, Rising crust
Fresh Pizza
Rack position
2
2 2
Minutes 16-20 20-27 18-22
en-us_main.book.book Page 38 Friday, April 26, 2024 8:43 AM
38 OPERATION This is the recommended cooking time.
Warm
This function maintains an oven temperature of 170 °F. It will keep cooked
food warm for serving up to 3 hours after cooking has finished. The Warm
function may be used without any other cooking operations or can be used after
cooking has finished using Timed Cook or Delayed Timed Cook.
Setting the Warm Function
1 Press the Warm button once for the upper or
lower oven.
2 Press START.
3 Press CLEAR/OFF at any time to cancel.
NOTE · The Warm function is intended to keep food
warm. Do not use it to cool food down. · It is normal for the fan to operate
during the
Warm function. · The Warm function will be maintained up to 3
hours unless you press CLEAR/OFF.
Setting the Warm Function after a Timed Cook
1 Select the Bake, Broil, Conv. Bake, Conv.
Roast, Air Fry, or Frozen Meal cooking mode.
2 Set the temperature.
3 Press Cook Time and enter the cook time
using the number buttons.
4 Press the Warm button.
5 To cancel the Warm function, press CLEAR/
OFF button.
NOTE · You can also activate the Warm function while
operating some cook modes. · The Warm function will be maintained for up to 3
hours unless you press the CLEAR/OFF button.
Broil (Upper Oven Only)
The Broil function uses intense heat from the upper heating element to cook
food. Broiling works best for tender cuts of meat, fish, and thinly cut
vegetables.
Some models may feature a hybrid broiler consisting of an inner broiler that
utilizes a carbon heating element which provides instantaneous heat, and a
traditional outer broiling element. During normal broiler operation, it is
normal for either element to cycle off intermittently.
CAUTION · Do not use a broiler pan without a grid. Oil can
cause a grease fire. · Do not cover the grid and broiler pan with
aluminum foil. Doing so will cause a fire. · Always use a broiler pan and grid
for excess fat
and grease drainage. This will help to reduce splatter, smoke, and flare-ups.
· When using your broiler, the temperature inside the oven will be extremely
high. Take care to avoid possible burns by: – Keeping the door closed when
broiling – Always wearing oven mitts when inserting or
removing food items
NOTE · This range is designed for closed-door broiling.
Close the door to set the Broil function. If the door is open, the Broil
function cannot be set and “door” appears on the display. Close the door and
reset the Broil function. If the door is opened during broiling, the broil
burner turns off after five seconds. The broiler turns back on automatically
once the door is closed.
en-us_main.book.book Page 39 Friday, April 26, 2024 8:43 AM
Setting the Oven to Broil
1 Press the Broil button once.
· Press 1 to set Hi or press 2 to set Lo.
2 Press START. The oven begins to heat.
3 Let the oven preheat for approximately five
minutes before cooking the food if using Broil.
4 Press Upper CLEAR/OFF to cancel at any time
or when cooking is complete.
Tips for Reducing Smoke Due to the intense heat associated with broiling, it
is normal to experience smoke during the cooking process. This smoke is a
natural byproduct of searing and should not cause you to worry. If you are
experiencing more smoke than you are comfortable with, use the following tips
to reduce the amount of smoke in your oven. · Always use a broiler pan. Do not
use saute pans
or regular baking sheets for safety reasons. · The broiler pan should always
be thoroughly
cleaned and at room temperature at the beginning of cooking. · Always run your
cooktop ventilation system or vent hood during broiling. · Keep the interior
of your oven as clean as possible. Leftover debris from prior meals can burn
or catch fire. · Avoid fatty marinades and sugary glazes. Both of these will
increase the amount of smoke you experience. If you would like to use a glaze,
apply it at the very end of cooking. · If you are experiencing significant
smoke with any food item, consider: – Lowering the broiler to the Lo setting.
– Lowering the rack position to cook the food
farther away from the broiler. – Using the Hi broil setting to achieve the
level
of searing you desire, and then either switching to the Lo broil setting, or
switching to the Bake function. · As a rule, fattier cuts of meat and fish
will produce more smoke than leaner items. · Adhere to the guidelines in the
Recommended Broiling Guide section whenever possible.
OPERATION 39
ENGLISH
en-us_main.book.book Page 40 Friday, April 26, 2024 8:43 AM
40 OPERATION
Recommended Broiling Guide
The size, weight, thickness, starting temperature, and your preference of
doneness will affect broiling times. This guide is based on meats at
refrigerator temperature. For best results when broiling, use a pan designed
for broiling.
a Grid (sold separately) b Broiler pan (sold separately)
Food Ground Beef Well done
Beef Steaks
Chicken
Fish Fillets
Ham Slices (precooked) Pork Chops Well done
Quantity and/or Thickness
1 lb. (4 patties) 1/2 to 3/4″ thick
1″ thick 1 to 11/2 lbs.
Rare Medium Well done
11/2″ thick 2 to 2 1/2 lbs.
Rare Medium Well done
1 whole, 2 to 21/2 lbs., split lengthwise
2 Breasts
1/4 to 1/2″ thick
1/2″ thick
1 (1/2″ thick) 2 (1″ thick) about 1lb.
Upper Oven
Rack Position
First Side (min.)
Second Side (min.)
2
5-7
3-5
2
4-6
2-3
2
5-7
3-4
2
6-8
4-5
1
8
3-4
1
9
4-5
1
10
5-6
1
8-10
5-7
1
8-9
5-6
1
5
2-4
1
6-7
2-3
1
4-6
3-5
1
7-9
5-7
Comments
Space evenly. Up to 9 patties may be broiled at once.
Steaks less than 1″ thick cook through before browning. Pan frying is
recommended. Slash fat.
Broil skin-side-down first.
Handle and turn very carefully. Brush with lemon butter before and during
cooking, if desired. Increase time 5 to 10 minutes per side for 1 1/2″ thick
or homecured ham.
Slash fat.
en-us_main.book.book Page 41 Friday, April 26, 2024 8:43 AM
ENGLISH
OPERATION 41
Food
Quantity and/or Thickness
Upper Oven
Rack Position
First Side (min.)
Second Side (min.)
Comments
2 (1″ thick)
Medium
1
about 10 to 12
oz.
Well done
1
Lamb Chops
2 (1 1/2″ thick)
Medium
1
about 1lb.
Well done
1
7-8
2-3
8-9
3-4
Slash fat.
6-7
2-3
7-8
3-4
2 (1″ thick) Salmon Steaks
4 (1″ thick) about 1 lb.
1
7-9
3-5
Grease pan. Brush
steaks with melted
1
8-10
3-5
butter.
Bread
1/2″ thick
1
0.5-2
0.5-2
· This guide is only for reference. Adjust cook time according to your preference.
NOTE · The USDA advises that consuming raw or undercooked fish, meat, or
poultry can increase your risk of
food-borne illness. · The USDA has indicated the following as safe minimum
internal temperatures for consumption:
– Ground beef: 160 °F (71.1 °C) – Poultry: 165 °F (73.9 °C) – Beef, veal,
pork, or lamb: 145 °F (62.8 °C) – Fish / Seafood: 145 °F (62.8 °C)
Tips for Broiling
· Beef
– Steaks and chops should always be allowed to rest for five minutes before
being cut into and eaten. This allows the heat to distribute evenly through
the food and creates a more tender and juicy result.
– Pieces of meat that are thicker than two inches should be removed from the
refrigerator 30 minutes prior to cooking. This will help them cook more
quickly and evenly, and will produce less smoke when broiling. Cooking times
will likely be shorter than the times indicated in the Broiling Chart.
– For bone-in steaks or chops that have been frenched (all meat removed from
around the bone), wrap the exposed sections of bone in foil to reduce burning.
· Seafood
– When broiling skin-on fish, always use the Lo broil setting and always broil
the skin side last.
– Seafood is best consumed immediately after cooking. Allowing seafood to rest
after cooking can cause the food to dry out.
– It is a good idea to rub a thin coating of oil on the surface of the
broiling pan before cooking to reduce sticking, especially with fish and
seafood. You can also use a light coating of non-stick pan spray.
· Vegetables
– Toss your vegetables lightly in oil before cooking to improve browning.
Frozen Meal (Lower Oven Only)
The Frozen Meal function is specially designed for cooking frozen prepared
meals. It heats from both
the top and bottom to brown food more evenly.
This system is designed to give the optimum cooking performance by
automatically selecting a
en-us_main.book.book Page 42 Friday, April 26, 2024 8:43 AM
42 OPERATION
combination of the broil and bake heating systems. No preheating is required
when using the Frozen Meal mode. For best results with frozen pizza, cook food
on a single rack placed in position b or c at 400 °F.
Setting the Frozen Meal Function
1 Press the Frozen Meal button once. Frozen
appears in the display.
2 Set the cook temperature using the number
buttons. (Range: 300 °F ~ 550 °F)
3 Press START. The Frozen Meal function starts
operation.
4 Press Lower CLEAR/OFF to cancel at any time
or when cooking is complete.
NOTE · To cancel the Frozen Meal function during use,
press Lower CLEAR/OFF at any time.
Air Sous-Vide (Lower Oven Only)
Air Sous-Vide cooking uses air to cook foods “low and slow.” Use it to cook
meat, fish, seafood, poultry or vegetables. Food must be vacuum packed in
pouches before cooking. · It is not necessary to preheat the oven when
using Air Sous-Vide. · Refer to the cooking guide for recommended Air
Sous-Vide settings.
Benefits of Air Sous-Vide
The lower temperatures and long cooking times used in Air Sous-Vide cooking
provide many benefits.
· Healthier – Compared to other cooking methods, Air SousVide retains most of
the original nutrients in food.
· Safe and Convenient – The long cooking times used in Air Sous-Vide cooking
allow food to be pasteurized. Because food is vacuum packed before cooking,
the unopened pouches can be quickly chilled in an ice bath and stored in the
freezer or refrigerator after cooking.
· Crisp and Moist Results – The fine temperature control of Air Sous-Vide
cooking is an excellent way to achieve the perfect texture when cooking meat
and poultry. The low temperatures used retain more of the moisture in food
than conventional cooking methods. After cooking, a final sear in a frying pan
adds the perfect crisp finish.
Setting Air Sous-Vide Mode
1 Place the heavy duty rack in position 1 and
place the sealed food bag on it.
2 Press the Air Sous-Vide button once.
3 Set the desired oven temperature. (Range:
100 °F ~ 205 °F)
4 Press START.
5 Once cooking is finished, allow the oven to
cool completely.
Recommended Air Sous-Vide Guide
Food Beef Steaks
Quantity
1″ thick 14 – 17 oz.
Rack Temp. Position (°F)
1
135
Min. –
Time Target 2.5 hr.
Max. 3 hr.
ENGLISH
en-us_main.book.book Page 43 Friday, April 26, 2024 8:43 AM
Food
Chicken Salmon
Breasts
Thighs (bone-in)
Asparagus
Vegetables Potatoes
Carrots
Quantity 4 – 6 oz.
Rack Temp. Position (°F)
1
150
6 – 8 oz.
–
155
1″ thick 5 – 7 oz.
1
130
2.8 oz. / 6 ea 5.6 oz. / 12 ea
1
185
1/2″ diced up to 36 oz.
1
200
1/2″ diced up to 18 oz.
1
200
Min. –
20 min. –
1.5 hr.
OPERATION 43
Time Target
2 hr. 4 hr.
2 hr.
Max. 3 hr. 6 hr.
2.5 hr.
30 min.
45 min.
2 hr. 2 hr.
3 hr.
Air Fry (Lower Oven Only)
This feature automatically increases the entered temperature by 50°F for
optimal performance when using Air Fry. The Air Fry function is specially
designed for oilfree frying.
Setting the Air Fry Function
1 Press the Air Fry button once. 400°F appears
in the display.
2 Set the oven temperature. (Range: 300°F ~
550°F)
3 Press START.
Tips for Air Fry
· For best results, use the air fry tray sold separately. – The mesh section
of the air fry tray can be cleaned in a dishwasher.
a Air Fry Tray (Sold separately) b Standard Rack · If you don’t have the air
fry tray, place food on a wire rack inside a foil-lined broiler pan.
4 Press Lower CLEAR/OFF to cancel at any time
or when cooking is complete.
NOTE · No preheating is required when using the Air Fry
mode. · If cooking multiple batches, the later batches
may take less time to cook. · Wet batters and coatings will not crisp or set
when using the Air Fry mode.
a Broiler Pan (Sold separately)
· For best results, cook food on a single rack placed in positions suggested
in the chart in this manual.
· Spread the food out evenly in a single layer.
· Use either the optional air fry tray available from LG or a dark baking tray
with no sides or short sides that does not cover the entire rack. This allows
for better air circulation.
· If desired, spray the baking tray or air fry tray with a pan spray. Use an
oil that can be heated to
en-us_main.book.book Page 44 Friday, April 26, 2024 8:43 AM
44 OPERATION
a high temperature before smoking, such as avocado, grapeseed, peanut or
sunflower oil.
· Place a foil-lined baking tray on a rack in position 1 to catch the oil
falling from the food. For highfat foods like chicken wings, add a few sheets
of parchment paper to absorb the fat.
· Check food often and shake it or turn it over for crisper results.
· Prepared frozen foods may cook faster with the Air Fry mode than stated on
the package. Reduce the cooking time by about 20 percent, check food early,
and adjust cooking time as needed.
· Use a food thermometer to make sure food has reached a safe temperature for
consumption. Eating undercooked meats can increase your risk of food-borne
illness.
· For the crispiest results, dredge fresh chicken wings or tenders in seasoned
flour. Use 1/3 cup flour for 2 pounds of chicken.
Recommendations When Air Frying High-Fat Foods
Foods high in fat will smoke when using the Air Fry mode. For best results,
follow these recommendations when air frying foods that are high in fat, such
as chicken wings, bacon, sausage, hot dogs, turkey legs, lamb chops, ribs,
pork loin, duck breasts, or some plant-based proteins.
CAUTION
· Never cover slots, holes, or passages in the oven bottom or cover entire
racks with materials such as aluminum foil. Doing so blocks airflow through
the oven and can result in carbon monoxide poisoning. Aluminum foil can also
trap heat, causing a fire hazard or poor oven performance.
· Clean the grease filters on your exhaust hood regularly.
· Turn on your exhaust hood at a high fan setting before you start Air Fry and
leave it on for 15 minutes after you’re done.
· Open a window or sliding glass door, if possible, to make sure the kitchen
is well-ventilated.
· Keep the oven free from grease buildup. Wipe down the interior of the oven
before and after air frying (once the oven has cooled).
· Run oven cleaning cycles (Easy Clean or SelfClean) regularly, depending on
how often and what types of food you Air Fry.
· Avoid opening the oven door more than necessary to help maintain the oven
temperature, prevent heat loss, and save energy.
· Air-frying fresh chicken pieces such as wings or drumsticks with the skin
left on can produce smoke as the fat renders at high temperatures. If the
smoke is excessive, use the Convection Roast mode instead of Air Fry.
Recommended Air Frying Guide
· Arrange food evenly in a single layer. · Put a foil-lined baking pan on a
rack in position 1 to catch drips. If needed, add parchment paper to
absorb oil and reduce smoking. · Flip food over during cooking to avoid
burning it.
High-fat items may produce more smoke when cooked using Air Fry. For less
smoke, cook using Convection Roast mode.
Recommended Items
POTATOES-Frozen
Frozen French Fries (Shoestring)
Frozen French Fries (Crinkle cut, 3/8″ or 10 mm)
Quantity (oz)
Temp. (°F)
20
425
35
425
Rack Position
3 3
Time 15-25 15-25
Recommended Items
Quantity (oz)
Frozen Sweet Potato
25
Fries
Frozen Tater Tots
50
Frozen Hash Browns
40
POTATOES-Fresh/Homemade
Homemade French Fries
25
(3/8″ x 3/8″ or 10 x 10
mm)
Homemade Potato
60
Wedges
Temp. (°F) 425 450 450
450
450
CHICKEN-Frozen
Frozen Chicken Nuggets,
30
400
Crispy
Frozen Chicken Strips
35
425
Frozen Hot Wings, Bone-
50
425
in
CHICKEN-Fresh, Skin on
Fresh Chicken Wings
40
450
Fresh Chicken Drumsticks
70
450
Thighs
40
450
Breasts
40
450
OTHER
Frozen Onion Rings, Breaded
20
400
Frozen Spring Rolls (0.7
45
425
oz. each)
Thin Sausage(2.5 oz.
90
400
each, diameter 0.8″)
Frozen Coconut Shrimp
25
425
Rack Position
3 3 3
3
3
3 3 3
3 3 3 3
3 3 3 3
Fresh Scallops on the half
35
425
3
shell (35 oz.)
Fresh Shrimp
50
425
3
Time 15-30
20-30 25-35
Guide
25-35 35-45
Cut the potatoes and soak for 30 minutes in hot tap water. Drain and pat dry. Brush or lightly spray with 3 tbsp. of oil. Add salt and pepper to taste.
15-25
25-35 25-35
25-35 30-40
Brush or lightly spray with 1 tbsp. of oil. Add salt and pepper to taste.
30-35 30-35
20-30 25-35 25-35
20-30 Brush or lightly spray the surface of food with oil.
20-30
Melt 4 tbsp. of butter and brush on scallops. Mix 1/2 cup bread crumbs, 1 tbsp. minced garlic, 1/4 cup grated parmesan cheese and season to taste. Sprinkle mixture over scallops.
Recommended Items Mixed Vegetables
Quantity (oz)
35
Temp. (°F) 425
Rack Position
3
Time
Guide
20-30
Brush or lightly spray with 4 tbsp. of olive oil. Add salt and pepper to taste.
Remote Start
This feature starts preheating and maintains the temperature for up to 12
hours (including preheating time). The appliance must be connected to a home
Wi-Fi network to use Remote Start. Once Remote Start is selected on the
appliance, you can start or stop it remotely using the LG ThinQ smartphone
app. Follow the instructions in the Smart Functions section to connect the
appliance to the network.
Setting Remote Start
1 Open the oven door to make sure the oven is
ready for pre-heating. Close the oven door.
2 Press the Remote Start button once.
3 When ON appears in the display, the Remote
Start function is ready to use.
deactivated. In Sabbath mode, all function buttons are inactive. sb will
appear in the display. On double ovens, either oven or both ovens can be put
in Sabbath mode.
1 Press the Bake button once.
2 Set the desired temperature and cook time.
3 Press START.
4 If using both ovens, set the temperature and
cook time for the second oven before pressing Settings.
5 Press and hold the Settings button for 3
seconds. sb appears in the display when the Sabbath mode is activated.
4 Follow the instructions in the smartphone app
to set the cook mode, temperature, and run time (preheating time plus holding
time).
NOTE · Remote Start may not start if
– The appliance is not connected to the Wi-Fi network and/or OFF appears in
the display.
– Remote Start is not set up in the smartphone app.
– The oven door is open. If the oven door is open, a short beep sounds.
Using the Sabbath Mode
Sabbath mode is typically used on the Jewish Sabbath and Holidays. While the
oven is in Sabbath mode, the temperature cannot be changed and the timer,
light, and alarm functions are disabled. When the Sabbath mode is activated,
the oven does not turn off until the Sabbath mode
To stop the Sabbath mode, press and hold the Settings button for 3 seconds. To
cancel the Bake function, press CLEAR/OFF at any time.
NOTE · If a cook time is set, the oven turns off
automatically at the end of the cook time, without chiming. The oven remains
in Sabbath mode, but is turned off.
· If no cook time is set, the oven will not automatically turn off.
· After a power failure, the display will turn back on in Sabbath mode, but
the oven will be off.
· Always close the oven door before engaging Sabbath Mode
SMART FUNCTIONS
LG ThinQ Application
This feature is only available on models with Wi-Fi.
The LG ThinQ application allows you to communicate with the appliance using a
smartphone.
LG ThinQ Application Features
· Smart DiagnosisTM
– This function provides useful information for diagnosing and solving issues
with the appliance based on the pattern of use.
· Settings
– Allows you to set various options on the oven and in the application.
· Scan to Cook
– Scan the barcode on a ready-made meal using the LG ThinQ application and
send the recommended or customized cooking instructions straight to your oven.
Remote Start must be activated on the oven to use Scan to Cook.
· Monitoring
– This function helps you check the current status, remaining time, cook
settings and end time in one place.
· Product Notifications
– Turn on the Push Alerts to receive appliance status notifications. The
notifications are triggered even if the LG ThinQ application is not open.
· Timer
– You can set the timer from the application.
· Firmware Update
– Keep the appliance updated.
NOTE · If you change your wireless router, Internet
service provider, or password, delete the connected appliance from the LG
ThinQ application and connect it again.
· This information is current at the time of publication. The application is
subject to change for product improvement purposes without notice to users.
· Scan to Cook cannot be used while the timer is running. Cancel the timer
operation to use Scan to Cook.
SMART FUNCTIONS 47
Installing LG ThinQ Application and Connecting an LG Appliance
Models with QR Code
Scan the QR code attached to the product using the camera or a QR code reader
application on your smartphone.
Models without QR Code
1 Search for and install the LG ThinQ
application from the Google Play Store or Apple App Store on a smartphone.
2 Run the LG ThinQ application and sign in with
your existing account or create an LG account to sign in.
3 Touch the add (~) button on the LG ThinQ
application to connect your LG appliance. Follow the instructions in the
application to complete the process.
NOTE
· To verify the Wi-Fi connection, check that the f
icon on the control panel is lit. · The appliance supports 2.4 GHz Wi-Fi
networks
only. To check your network frequency, contact your Internet service provider
or refer to your wireless router manual. · LG ThinQ is not responsible for any
network connection problems or any faults, malfunctions, or errors caused by
network connection. · The surrounding wireless environment can make the
wireless network service run slowly. · If the distance between the appliance
and the wireless router is too far, the signal becomes weak. It may take a
long time to connect or fail to install the application.
FUNCTIONS
NOTE · If the appliance is having trouble connecting to the Wi-Fi network, it may be too far from the router. Purchase a Wi-Fi repeater (range extender) to improve the Wi-Fi signal strength. · The network connection may not work properly depending on the Internet service provider. · The Wi-Fi may not connect or the connection may be interrupted because of the home network environment. · If the appliance cannot be connected due to problems with the wireless signal transmission, unplug the appliance and wait about a minute before trying again. · If the firewall on your wireless router is enabled, disable the firewall or add an exception to it. · The wireless network name (SSID) should be a combination of English letters and numbers. (Do not use special characters.) · Smartphone user interface (UI) may vary depending on the mobile operating system (OS) and the manufacturer. · If the security protocol of the router is set to WEP, network setup may fail. Change the security protocol (WPA2 is recommended), and connect the product again. · To disable the Wi-Fi function, press and hold the Wi-Fi button for 3 seconds. The Wi-Fi indicator will be turned off. · To reconnect the appliance or add another user, press and hold the Wi-Fi button for 3 seconds. Run the LG ThinQ application and follow the instructions in the application to connect the appliance.
Installing the LG ThinQ Application
Search for the LG ThinQ application from the Google Play Store or Apple App Store on a smartphone. Follow instructions to download and install the application.
LG UP Feature
Experience new features by upgrading the product through the LG ThinQ app.
If an upgradable feature is available, an upgrade notification appears on the
display and a melody sounds after cooking has finished and the CLEAR/ OFF key
is pressed.
For example, the lights on the display may light in sequence until appears.
1 Upgrade notifications are sent to your
smartphone when upgradable features are available.
2 Press the upgrade notification on your
smartphone to enter the LG UPgrade Center in the LG ThinQ app.
3 In the LG UPgrade Center, select a new
function and press the Upgrade button. · Do not unplug the product during the
upgrade, as doing so may interrupt the upgrade process.
4 After the upgrade is complete, check the
guide in the LG ThinQ app for detailed feature settings.
NOTE · This feature is only available on some models. · After the upgrade is
complete, the actual
product features may differ from those described in the owner’s manual.
Connecting to Wi-Fi
The Wi-Fi button, when used with the LG ThinQ application, allows the
appliance to connect to a
home Wi-Fi network. The f icon shows the status
of the appliance’s network connection. The icon illuminates when the appliance
is connected to the Wi-Fi network. · Initial Appliance Connection
Run the LG ThinQ application and follow the instructions in the application to
connect the appliance. · Reconnecting the Appliance or Connecting Another User
Press and hold the Wi-Fi button for 3 seconds. Run the LG ThinQ application
and follow the instructions in the application to connect the appliance.
RF Module Specifications
Type Wi-Fi Bluetooth
Frequency Range
2412 – 2462 MHz
2402 – 2480 MHz
Output Power (Max.)
< 30 dBm
< 30 dBm
FCC Statement
The following notice covers the transmitter module contained in this product.
This equipment has been tested and found to comply with the limits for a Class
B digital device, pursuant to Part 15 of the FCC Rules. These limits are
designed to provide reasonable protection against harmful interference in a
residential installation. This equipment generates, uses, and can radiate
radio frequency energy and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio communications. However,
there is no guarantee that interference will not occur in a particular
installation. If this equipment does cause harmful interference to radio or
television reception, which can be determined by turning the equipment off and
on, the user is encouraged to try to correct the interference by one or more
of the following measures:
· Reorient or relocate the receiving antenna.
· Increase the separation between the equipment and the receiver.
· Connect the equipment into an outlet on a circuit different from that to
which the receiver is connected.
· Consult the dealer or an experienced radio/TV technician for help.
This device complies with part 15 of the FCC Rules. Operation is subject to
the following two conditions:
(1) This device may not cause harmful interference and
(2) This device must accept any interference received, including interference
that may cause undesired operation.
Any changes or modifications in construction of this device which are not
expressly approved by the party responsible for compliance could void the
user’s authority to operate the equipment.
FCC RF Radiation Exposure Statement
This equipment complies with FCC radiation exposure limits set forth for an
uncontrolled environment. This transmitter must not be colocated or operating
in conjunction with any other antenna or transmitter.
This equipment should be installed and operated with a minimum distance of 20
cm (7.8 inches) between the antenna and your body. Users must follow the
specific operating instructions for satisfying RF exposure compliance.
Open Source Software Notice Information
To obtain the source code that is contained in this product, under GPL, LGPL,
MPL, and other open source licenses that have the obligation to disclose
source code, and to access all referred license terms, copyright notices and
other relevant documents, please visit https://opensource.lge.com.
LG Electronics will also provide open source code to you on CD-ROM for a
charge covering the cost of performing such distribution (such as the cost of
media, shipping, and handling) upon email request to opensource@lge.com.
This offer is valid to anyone in receipt of this information for a period of
three years after our last shipment of this product.
Smart DiagnosisTM Feature
Use this feature to help you diagnose and solve problems with your appliance.
NOTE · For reasons not attributable to LGE’s negligence,
the service may not operate due to external factors such as, but not limited
to, Wi-Fi unavailability, Wi-Fi disconnection, local app store policy, or app
unavailability. · The feature may be subject to change without prior notice
and may have a different form depending on where you are located.
Using LG ThinQ to Diagnose Issues
If you experience a problem with your Wi-Fi equipped appliance, it can
transmit troubleshooting data to a smartphone using the LG ThinQ application.
en-us_main.book.book Page 50 Friday, April 26, 2024 8:43 AM
SMART FUNCTIONS
· Launch the LG ThinQ application and select the Smart Diagnosis feature in
the menu. Follow the instructions provided in the LG ThinQ application.
Using Audible Diagnosis to Diagnose Issues
Follow the instructions below to use the audible diagnosis method. · Launch
the LG ThinQ application and select the
Smart Diagnosis feature in the menu. Follow the instructions for audible
diagnosis provided in the LG ThinQ application.
1 Press the START button for 3 seconds.
· If the display has been locked, you must deactivate the lock and then
reactivate it.
2 Hold the mouthpiece of your phone in front of the Smart Diagnosis logo
located on the control panel.
a Max: 3/8″ (10 mm)
3 Keep the phone in place until the tone transmission has finished. The
display will count down the time. Once the countdown is over and the tones
have stopped, the diagnosis will be displayed in the application.
NOTE · For best results, do not move the phone while the tones are being transmitted.
Cleaning
CAUTION · Do not clean this appliance with bleach. · To prevent burns, wait
until the cooktop has
cooled down before touching any of its parts. · Always wear gloves when
cleaning the cooktop.
Interior
Do not use oven cleaners to clean the oven cavity. Use the product’s EasyClean
function regularly to clean light soil. For stubborn soil, use the Self Clean
function (on some models) or clean manually using the following tips. · A
plastic spatula can be used as a scraper to
scrape off any chunks or debris before and during oven cleaning. · Using the
rough side of a non-scratch scouring pad may help to take off burnt-on stains
better than a soft sponge or towel. · Certain non-scratch scrubbing sponges,
such as those made of melamine foam, available at local stores, can also help
improve cleaning.
CAUTION · Do not use oven cleaners, harsh chemical
cleaners, bleach, vinegar, steel scouring pads, or abrasive pads or cleansers
to clean the oven, as they can permanently damage the oven surface. · Do not
clean the gasket.
Exterior
Control Panel
To prevent activating the control panel during cleaning, disconnect power to
the appliance. Clean up splatters with a damp cloth using a glass cleaner.
Remove heavier soil with warm, soapy water. Do not use abrasives of any kind.
Front Manifold Panel and Knobs
It is best to clean the manifold panel after each use of the range. For
cleaning, use a damp cloth and mild soapy water or a 50/50 solution of vinegar
and water. Rinse with clean water and polish dry with a soft cloth.
CAUTION · Do not use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven cleaners on the manifold panel. Doing
so will damage the finish. · Do not try to bend the knobs by pulling them up
or down, and do not hang a towel or other objects on them. This can damage the
gas valve shaft. · The control knobs may be removed for easy cleaning. · To
clean the knobs, make sure that they are in the OFF position and pull them
straight off the stems. · To replace the knobs, make sure the knob has the OFF
position centered at the top, and slide the knob directly onto the stem.
NOTE · To prevent scratching, do not use abrasive
cleaners on any of these materials.
Painted and Decorative Trim
For general cleaning, use a cloth with hot soapy water. For more difficult
soils and built-up grease, apply a liquid detergent directly onto the soil.
Leave it on for 30 to 60 minutes. Rinse with a damp cloth and dry. Do not use
abrasive cleaners.
Stainless Steel Surfaces
To avoid scratches, do not use steel wool pads.
1 Place a small amount of stainless steel
appliance cleaner or polish on a damp cloth or paper towel.
2 Clean a small area, rubbing with the grain of
the stainless steel if applicable.
3 Dry and buff with a clean, dry paper towel or
soft cloth.
4 Repeat as necessary.
MAINTENANCE
NOTE · To clean the stainless steel surface, use warm
sudsy water or a stainless steel cleaner or polish. · Always wipe in the
direction of the metal surface
finish. · Stainless steel appliance cleaner or polish can be
purchased online or from most retailers of appliances or home goods.
Oven Door
CAUTION · Do not use harsh cleaners or harsh abrasive
cleaning materials on the outside of the oven door. Doing so can cause damage.
· Use soapy water to thoroughly clean the oven door. Rinse well. Do not
immerse the door in water.
· You may use a glass cleaner on the outside glass of the oven door. Do not
spray water or glass cleaner on the door vents.
· Do not use oven cleaners, cleaning powders, or harsh abrasive cleaning
materials on the outside of the oven door.
· Do not clean the oven door gasket. The oven door gasket is made of a woven
material that is essential for a good seal. Care should be taken not to rub,
damage, or remove this gasket.
· Remove the grid from the pan. Carefully pour out the grease from the pan
into a proper container.
· Wash and rinse the broiler pan and grid in hot water with a soap-filled or
plastic scouring pad.
· If food has burned on, sprinkle the grid with cleaner while hot and cover
with wet paper towels or a dishcloth. Soaking the pan will remove burned-on
foods.
· Both the broiler pan and grid may be cleaned with a commercial oven cleaner
or in the dishwasher.
Oven Racks
Remove the oven racks before operating the Self Clean cycle (on some models)
and EasyClean.
1 Clean with a mild, abrasive cleaner.
· Food spilled into the tracks could cause the racks to become stuck.
2 Rinse with clean water and dry.
NOTE · For models with Self Clean function:
– If the racks are cleaned using the Self Clean cycle (not recommended), the
color will turn slightly blue and the finish will become dull. After the Self
Clean cycle is complete, and the oven has cooled, rub the sides of the racks
with wax paper or a cloth containing a small amount of oil. This will make the
racks glide more easily into the rack tracks.
a Don’t hand clean oven door gasket b Do hand clean door
Broiler Pan and Grid
Vent Louvers
· The appearance of the range may differ from model to model.
Use a vacuum cleaner with a brush or crevice attachment to clean the vent
louvers a. Do not remove the panel covering the range.
· Do not store a soiled broiler pan or grid anywhere in the range.
· Do not clean the broiler pan or grid in a self cleaning mode. (Available on
some models)
Gas Surface Burners
Removing and Replacing the Gas Surface Burners
Position and size of burners vary by model. Grates and burner heads/caps can
be removed for care and cleaning. · Take care when installing or removing the
grates, as the rough edges may cause scratches on the surface of the cooktop.
CAUTION · Make sure burner heads and caps are reinstalled
properly. They will be stable and rest flat when correctly installed.
· When burner cap is properly set:
· Do not use steel wool or scouring powders to clean the burners.
· Wash the burner caps in hot soapy water and rinse with clean water. Run
water through the oval burner from the bottom stem to flush out debris.
· Use care when cleaning the cooktop. The pointed metal ends on the electrodes
could cause injury. Hitting an electrode with a hard object may damage it.
· To remove burnt-on food, soak the burner heads in a solution of mild liquid
detergent and hot water for 2030 minutes. For stubborn stains, use a
toothbrush or wire brush.
· The burners will not operate properly if the burner ports or electrodes are
clogged or dirty.
· Burner caps and heads should be cleaned routinely, especially after
excessive spillover.
· Burners will not light if the cap is removed.
After Cleaning the Burner Heads/Caps
Shake out any excess water and then let them dry thoroughly. Placing the oval
burner upside down will allow the water to drain out more easily. Replace the
burner heads and caps over the electrodes on the cooktop in the correct
locations according to their size. Make sure the hole in the burner head is
positioned over the electrode.
Burner Grates
The range consists of three separate professionalstyle grates. For maximum
stability, these grates should only be used when in their proper position. The
center grate can be rotated from front to back.
· When burner cap is not properly set:
Cleaning Burner Heads/Caps
For even and unhampered flame, the slits in the burner heads must be kept
clean at all times.The burner heads and caps (and the oval burner head and cap
assembly) can be lifted off. Do not attempt to remove the oval burner cap.
CAUTION · Do not hit the electrodes with anything hard.
Doing so could damage them.
MAINTENANCE
b Center grate
CAUTION · Do not operate a burner for an extended period
of time without cookware on the grate. The finish on the grate may chip
without cookware to absorb the heat.
Cleaning the Burner Grates
CAUTION · Do not lift the grates out until they have cooled. · Do not put the
grate in the oven during self
cleaning mode. (On some models)
· Grates should be washed regularly and after spillovers.
· Wash the grates in hot, soapy water and rinse with clean water.
· The grates are dishwasher safe. · After cleaning the grates, let them dry
completely and securely position them over the burners.
Cleaning the Cooktop Surface
The EasyClean coating makes cleaning the cooktop easier. Even heavy grease
stains can be removed using only warm water.
CAUTION · Before cleaning, turn all controls to OFF and
allow the cooktop to cool. · To avoid burns, do not clean the cooktop surface
until it has cooled. · Do not lift the cooktop surface. Lifting the
cooktop surface can lead to damage and improper operation of the range. · When
water is spilled on the cooktop, wipe up water immediately. If water is left
on the cooktop for a long time, discoloration may occur.
Foods with high acid or sugar content may cause a dull spot if allowed to set.
Wash and rinse soon after the surface has cooled. For other spills such as
oil/grease spattering, wash with soap and water when the surface has cooled,
then rinse and polish with a dry cloth.
1 Remove grates, burners and burner caps
from the cooktop.
2 Scrape off and remove any burned-on debris
with a plastic scraper or old credit card.
3 Clean the cooktop with a wet, non-scratch
scouring sponge or pad. NOTE · EasyClean Stainless Steel Cooktop
– To avoid scratching the cooktop surface, do not use abrasive or metal
scouring sponges or pads.
– Rub in the direction of the grain to avoid damaging the surface.
a Direction of the grain – As with any cooktop, some stains may not be
removable. – To remove hardened residue on the cooktop,
use a kitchen detergent for easier cleaning.
Oven Air Vents
Air openings are located at the rear of the cooktop, at the top and bottom of
the oven door, and at the bottom of the range.
CAUTION · The edges of the range vent are sharp. Wear
gloves when cleaning the range to avoid injury.
en-us_main.book.book Page 55 Friday, April 26, 2024 8:43 AM
· Clean ventilating hoods frequently. Grease should not be allowed to
accumulate on the hood or filter.
NOTE · Do not block the vents and air openings of the
range. They provide the air inlet and outlet that are necessary for the range
to operate properly with correct combustion.
MAINTENANCE 55
feature to prevent heavy, burnt-on soil from building up in the oven.
When to Use EasyClean
· Example of oven soiling
ENGLISH
EasyClean
LG’s EasyClean enamel technology provides two cleaning options for the inside
of the range. The EasyClean feature takes advantage of LG’s new enamel to help
lift soils without harsh chemicals, and it runs using ONLY WATER for just 10
minutes in low temperatures to help loosen LIGHT soils before hand cleaning.
While EasyClean is quick and effective for small and LIGHT soils, the Self
Clean feature can be used to remove HEAVY, built up soils. The intensity and
high heat of the Self Clean cycle may result in smoke which will require the
opening up of windows to provide ventilation. Compared to the more intense
Self Clean process, your LG oven gives you the option of cleaning with LESS
HEAT, LESS TIME, and virtually NO SMOKE OR FUMES. You can reduce energy use by
cleaning light oven soils with the EasyClean feature instead of Self Clean.
When needed, the range still provides the Self Clean option for longer, more
thorough oven cleaning for heavier, built up soils.
· For hard to reach areas such as the back surface of the oven, it is better
to use the Self Clean cycle.
Benefits of EasyClean
· Helps loosen light soils before hand-cleaning
· EasyClean only uses water; no chemical cleaners
· Makes for a better Self Clean experience
– Delays the need for a Self Clean cycle
– Minimizes smoke and odors
– Can allow shorter Self Clean time
NOTE · For models without Self Clean option
– The EasyClean feature may not be effective in removing heavy, built-up
soils. Because the range does not include a Self Clean option, clean the oven
regularly using the EasyClean
Case 1 – Soil pattern: Small drops or spots – Types of soils: Cheese or other
ingredients – Common food items that can soil your oven:
Pizza
Case 2 – Soil pattern: Light splatter – Types of soils: Fat/grease – Common
food items that can soil your oven:
Steaks, broiled / Fish, broiled / Meat roasted at low temperatures
EasyClean Instruction Guide
NOTE · Allow the oven to cool to room temperature
before using the EasyClean cycle. If your oven cavity is above 150 °F (65 °C),
Hot will appear in the display, and the EasyClean cycle will not be activated
until the oven cavity cools down. · The range should be level to ensure that
the bottom surface of the oven cavity is entirely covered by water at the
beginning of the EasyClean cycle. · For best results, use distilled or
filtered water. Tap water may leave mineral deposits on the oven bottom. ·
Soil baked on through several cooking cycles will be more difficult to remove
with the EasyClean cycle. · Do not open the oven door during the EasyClean
cycle. Water will not get hot enough if the door is opened during the cycle.
1 Remove oven racks and accessories from the
oven.
en-us_main.book.book Page 56 Friday, April 26, 2024 8:43 AM
56 MAINTENANCE
2 Scrape off and remove any burnt-on debris
with a plastic scraper.
· During the EasyClean cycle, the oven becomes hot enough to cause burns. Wait
until the cycle is over before wiping the inside surface of the oven. Failure
to do so may result in burns.
· Avoid leaning or resting on the oven door glass while cleaning the oven
cavity.
· Suggested plastic scrapers: – Hard plastic spatula – Plastic pan scraper –
Plastic paint scraper – Old credit card
3 Fill a spray bottle (10 oz or 300 ml) with water
and use the spray bottle to thoroughly spray the inside surfaces of the oven.
4 Use at least 1/5 (2 oz or 60 ml) of the water in
the bottle to completely saturate the soil on both the walls and in the
corners of the oven.
7 A tone will sound at the end of the cycle. Press
CLEAR/OFF to clear the display and end the tone.
8 After the cleaning cycle and during hand-
cleaning, enough water should remain on the oven bottom to completely submerge
all soils. Add water if necessary. Place a towel on the floor in front of the
oven to capture any water that may spill out during hand-cleaning.
9 Clean the oven cavity immediately after the
EasyClean cycle by scrubbing with a wet, nonscratch scouring sponge or pad.
(The scouring side will not scratch the finish.) Some water may spill into the
bottom vents while cleaning, but it will be captured in a pan under the oven
cavity and will not hurt the burner.
5 Spray or pour the remaining water (8 oz or
240 ml) onto the bottom center of the oven cavity. The indentation on the oven
bottom should be fully covered to submerge all soils. Add water if necessary.
NOTE · If cleaning multiple ovens, use an entire bottle of
water to clean each oven. Do not spray water directly on the door. Doing so
will result in water dripping to the floor.
6 Close the oven door. Press EasyClean. Press
START.
CAUTION · Some surfaces may be hot after the EasyClean
cycle. Wear rubber gloves while cleaning to prevent burns.
NOTE · Do not use any steel scouring pads, abrasive
pads or cleaners as these materials can permanently damage the oven surface.
10 Once the oven cavity is cleaned, wipe any
excess water with a clean dry towel. Replace racks and any other accessories.
11 If some light soils remain, repeat the above
steps, making sure to thoroughly soak the soiled areas. · For models with Self
Clean function
– If stubborn soils remain after multiple EasyClean cycles, run the Self Clean
cycle. Be sure that the oven cavity is empty of oven racks and other
accessories, and that the oven cavity surface is dry before running the Self
Clean cycle. Consult the
en-us_main.book.book Page 57 Friday, April 26, 2024 8:43 AM
ENGLISH
Self Clean section of your owner’s manual for further details. If a Self Clean
option is not available, scrape off and remove stubborn soil using a scraper.
NOTE · If you forget to saturate the inside of the oven
with water before starting EasyClean, press CLEAR/OFF to end the cycle. Wait
for the range to cool to room temperature and then spray or pour water into
the oven and start another EasyClean cycle.
· The cavity gasket may be wet when the EasyClean cycle finishes. This is
normal. Do not clean the gasket.
· If mineral deposits remain on the oven bottom after cleaning, use a cloth or
sponge soaked in vinegar to remove them.
· It is normal for the fan to operate during the EasyClean cycle.
· Using commercial oven cleaners or bleach to clean the oven is not
recommended. Instead, use a mild liquid cleanser with a pH value below 12.7 to
avoid discoloring the enamel.
Self Clean
This feature is only available on some models.
The Self Clean cycle uses extremely hot temperatures to clean the oven cavity.
While running the Self Clean cycle, you may notice smoking or an odor. This is
normal, especially if the oven is heavily soiled. During Self Clean, the
kitchen should be well ventilated to minimize the odors from cleaning.
Before Starting Self Clean
· Clean only parts listed in manual. Remove the oven racks, broiler pan,
broiler grid, all cookware, aluminum foil or any other material from the oven.
– If oven racks are left in the oven cavity during the Self Clean cycle, they
will discolor and become difficult to slide in and out.
· The kitchen should be well ventilated to minimize the odors from cleaning.
Open a window or turn on a ventilation fan or hood before self-cleaning.
· Wipe any heavy spillovers on the bottom of the oven.
· Make sure that the oven light cover is in place and the oven light is off.
MAINTENANCE 57
· Clean the frame of the oven and door with hot soapy water. Rinse well.
WARNING
· If the oven is heavily soiled with oil, self-clean the oven before using the
oven again. The oil could cause a fire.
· If there is a fire in the oven during self-clean, turn the oven off and wait
for the fire to go out. Do not force the door open. Introduction of fresh air
at self-clean temperatures may lead to a burst of flame from the oven. Failure
to follow this instruction may result in severe burns.
CAUTION
· Do not use oven cleaners. Commercial oven cleaner or oven liner protective
coating of any kind should not be used in or around any part of the oven.
· The oven displays an F error code and sounds three long beeps during the
self-cleaning process if it malfunctions in the self-clean mode. Switch off
the electrical power to the main fuse or breaker and have the oven serviced by
a qualified technician.
· If the self cleaning mode malfunctions, turn the range off and disconnect
the power supply. Have it serviced by a qualified technician.
· It is normal for parts of the oven to become hot during a Self Clean cycle.
Avoid touching the cooktop, door, window or oven vent area during a Self Clean
cycle.
· Do not leave small children unattended near the appliance. During the Self
Clean cycle, the outside of the range can become very hot to the touch.
· If you have pet birds, move them to another well-ventilated room. The health
of some birds is extremely sensitive to the fumes given off during the Self
Clean cycle of any range.
· Do not line the oven walls, racks, bottom or any other part of the range
with aluminum foil or any other material. Doing so will destroy heat
distribution, produce poor baking results and cause permanent damage to the
oven interior (aluminum foil will melt to the interior surface of the oven).
· Do not force the door open. This can damage the automatic door locking
system. Use care when opening the oven door after the Self Clean cycle. Stand
to the side of the oven when opening the door to allow hot air or steam to
escape. The oven may still be VERY HOT.
MAINTENANCE
NOTE
· The oven light cannot be turned on during a Self Clean cycle. The oven light
cannot be turned on until the oven temperature has cooled below 500 °F (260
°C) after a Self Clean cycle is complete.
· During the Self Clean cycle, the cooktop elements cannot be used.
· Clean the frame of the oven and door with hot soapy water. Rinse well.
· Do not clean the gasket. The fiberglass material of the oven door gasket
cannot withstand abrasion. It is essential for the gasket to remain intact. If
you notice it becoming worn or frayed, replace it.
· It is normal for the fan to operate during the Self Clean cycle.
· As the oven heats, you may hear sounds of metal parts expanding and
contracting. This is normal and will not damage the oven.
· You may notice some white ash in the oven. Wipe it off with a damp cloth or
a soap-filled steel wool pad after the oven cools. If the oven is not clean
after one Self Clean cycle, repeat the cycle.
· If oven racks were left in the oven and do not slide smoothly after a Self
Clean cycle, wipe racks and rack supports with a small amount of vegetable oil
to make them glide more easily.
· After a Self Clean cycle, fine lines may appear in the porcelain because it
went through heating and cooling. This is normal and will not affect
performance.
· The Self Clean cycle cannot be started if the Control Lock / Lockout feature
is active.
· Once the Self Clean cycle is set, the oven door locks automatically. You
will not be able to open the oven door until the oven is cooled. The lock
releases automatically.
· Once the door has been locked, the lock k
indicator light stops flashing and remains on. Allow about 15 seconds for the
oven door lock to activate.
· If the clock is set for a 12-hour display (default) the Delayed Self Clean
can never be set to start more than 12 hours in advance.
· After the oven is turned off, the convection fan keeps operating until the
oven has cooled down.
When to Use Self Clean
· Example of oven soiling
Case 1 · Soil pattern: Medium to heavy splatter · Types of soils: Fat/grease ·
Common food items that can soil your oven:
Meat roasted at high temperatures
Case 2 · Soil pattern: Drops or spots · Types of soils: Filling or sugar based
soils · Common food items that can soil your oven: Pies
Case 3 · Soil pattern: Drops or spots · Types of soils: Cream or tomato sauce
· Common food items that can soil your oven:
Casseroles
NOTE · The Self Clean cycle can be used for soil that has
been built up over time.
Setting Self Clean
The Self Clean function has cycle times of 3, 4, or 5 hours.
Self Clean Soil Guide
Soil Level
Cycle Setting
Lightly Soiled Oven Cavity
3-Hour Self Clean
Moderately Soiled Oven 4-Hour Self Clean Cavity
Heavily Soiled Oven Cavity
5-Hour Self Clean
1 Remove all racks and accessories from the
oven.
en-us_main.book.book Page 59 Friday, April 26, 2024 8:43 AM
ENGLISH
2 Press Self Clean.
The oven defaults to the recommended fourhour Self Clean for a moderately
soiled oven. Press buttons as below to select a self clean time from 3 to 5
hours. · 1 : 3 hours · 2 : 4 hours · 3 : 5 hours
3 Press START.
4 Once the Self Clean cycle is set, the oven door
locks automatically and the lock icon k
displays. You will not be able to open the oven door until the oven has
cooled. The lock releases automatically when the oven has cooled.
CAUTION · Do not force the oven door open when the lock
icon is displayed. The oven door remains locked until the oven temperature has
cooled. Forcing the door open will damage the door.
Setting Self Clean with a Delayed Start
1 Remove all racks and accessories from the
oven.
2 Press Self Clean.
The oven defaults to the recommended fourhour self clean for a moderately
soiled oven. Press buttons as below to select a self clean time from 3 to 5
hours. · 1 : 3 hours · 2 : 4 hours · 3 : 5 hours
MAINTENANCE
NOTE · It may become necessary to cancel or interrupt a Self Clean cycle due
to excessive smoke or fire in the oven. To cancel the Self Clean function,
press CLEAR/OFF.
Removing/Assembling Lift-Off Oven Doors
Door Care Instructions
Most oven doors contain glass that can break.
CAUTION · Do not close the oven door until all the oven racks are fully in place. · Do not hit the glass with pots, pans, or any other object. · Scratching, hitting, jarring, or stressing the glass may weaken its structure causing an increased risk of breakage at a later time. · Be careful when removing and lifting the door. · Do not lift the door by the handle. The door is very heavy.
Upper Oven
Removing the Door
1 Fully open the door.
2 Lift up and rotate the hinge locks toward the hinge until they stop.
3 Press Start Time.
4 Set the time of day you would like the Self
Clean to start by pressing numbers.
5 Press START.
3 Close the door to 30 degrees a (you will feel the door stop). The hinge locks will contact the oven frame.
3 Fully open the door.
4 Push the hinge locks down onto the door frame.
4 Press the hinge release buttons b on either side of the door.
5 Lift the door up until it is clear of the hinges.
5 Close the oven door.
Lower Oven
Removing the Door
1 Fully open the door.
2 Unlock the hinge locks, rotating them as far toward the open door frame as
they will go.
Assembling the Door
1 Be sure both hinges are in a 30 degree position.
2 Slide the door back onto the hinges until you hear a solid click and the
release buttons have engaged.
a Slot b Hinge Lock c Lock d Unlock
3 Firmly grasp both sides of the door at the top.
4 Close the door to the removal position (approximately five degrees) which is halfway between the broil stop position and fully closed. If the position is correct