KitchenAid KSM90PSWH0 Stand Mixer Owner’s Manual
- July 12, 2024
- KitchenAid
Table of Contents
KSM90PSWH0 Stand Mixer
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Product Information
Specifications:
- Brand: KITCHENAID
- Model: KSM90PSWH0
- Color: White
- Warranty: 1 year full warranty
Product Usage Instructions
Warranty Information:
If your Stand Mixer fails within the first year of ownership,
KitchenAid will provide a hassle-free replacement free of charge.
Follow the instructions in the manual to arrange for a
replacement.
Product Registration:
Before using the Stand Mixer, fill out and mail the product
registration card included with the unit. This will help in case of
a product safety notification and compliance with regulations.
Safety Instructions:
Read all safety messages in the manual and on the appliance.
Obey all safety instructions carefully to prevent potential hazards
that can cause harm.
FAQ
Q: What should I do if my Stand Mixer fails within the warranty
period?
A: Contact KitchenAid to arrange for a hassle-free replacement
by following the instructions provided in the manual.
Q: Why is product registration important?
A: Product registration helps in case of safety notifications
and ensures compliance with the Consumer Product Safety Act.
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HASSLE-FREE REPLACEMENT WARRANTY
We’re so confident the quality of our products meets the exacting standards of
KitchenAid that, if your Stand Mixer should fail within the first year of
ownership, KitchenAid will arrange to deliver an identical or comparable
replacement to your door free of charge and arrange to
have your “failed” Stand Mixer returned to us. Your replacement unit will also
be covered by our one year full warranty. Please follow these instructions to
receive this quality service.
If you reside in the 50 United States and your KitchenAid® Stand Mixer should
fail within the first year of ownership, simply call our toll-free Customer
Satisfaction Center at 1-800-541-6390,
8 a.m. to 8 p.m., Monday through Friday, 10 a.m. to 5 p.m., Saturday, Eastern
Time. Give the consultant your complete shipping address. (No P.O. Box
Numbers, please.)
When you receive your replacement Stand Mixer, use the carton and packing
materials to pack-up your “failed” Stand Mixer. In the carton, include your
name and address on a sheet of paper along with a copy of the proof of
purchase (register receipt, credit card charge slip, etc.).
For a detailed explanation of warranty terms and conditions, including how to
arrange for service outside the United States, see pages 4 and 5.
PROOF OF PURCHASE & PRODUCT REGISTRATION
Always keep a copy of the sales receipt showing the date of purchase of your
Stand Mixer. Proof of purchase will assure you of in-warranty service.
Before you use your Stand Mixer, please fill out and mail your product
registration card packed with the unit.
This card will enable us to contact you in the unlikely event of a product
safety notification and assist us in complying with the provisions of the
Consumer Product Safety Act. This card does not verify your warranty.
Please complete the following for your personal records:
Model Number
Serial Number ____
Date Purchased
Store Name __
TABLE OF CONTENTS
Hassle-Free Replacement Warranty ……………………………..Inside Front Cover Product
Registration Card ………………………………………….Inside Front Cover Important Safeguards
……………………………………………………………………..3 Warranty ……………………………………………………………………………………….4
For the 50 United States and District of Columbia………………………….4 For Puerto
Rico…………………………………………………………………………5 Arranging for Service after the Warranty
Expires…………………………….5 Arranging for Service Outside the 50 United States &
Puerto Rico …….5 Ordering Accessories and Replacement Parts……………………………………….5
Electrical Requirements…………………………………………………………………….6 Troubleshooting Problems
………………………………………………………………..7 About Your Mixer……………………………………………………………………………8
Stand Mixer Features…………………………………………………………………8 Assembling Your
Mixer………………………………………………………………9 Using Your Pouring Shield
………………………………………………………..10 Using Your KitchenAid®
Accessories……………………………………………11 Mixing Time …………………………………………………………………………………11
Mixer Use…………………………………………………………………………………….12 Care and
Cleaning…………………………………………………………………………12 Beater to Bowl Clearance
……………………………………………………………….13 Speed Control Guide ……………………………………………………………………..14
Mixing Tips ………………………………………………………………………………….15 Egg Whites
……………………………………………………………………………16 Whipped Cream ……………………………………………………………………..16
Attachments and Accessories – General Instructions ……………………………17 Appetizers,
Entrees, and Vegetables …………………………………………………..? Cakes and
Frostings…………………………………………………………………………? Cookies, Bars, and Candies
……………………………………………………………….? Pies and Desserts …………………………………………………………………………….?
Yeast Breads and Quick Breads ………………………………………………………….? General Instructions
for Mixing and Kneading Yeast Dough……………..? Bread Making
Tips…………………………………………………………………….? KitchenAid® Attachments and Accessories
…………………………………………..?
1
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:
DANGER
You can be killed or seriously injured if you don’t immediately follow instructions.
WARNING
You can be killed or seriously injured if you don’t follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
2
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed including the following:
1. Read all instructions. 2. To protect against risk of electrical shock, do
not put Stand Mixer in
water or other liquid.
3. Close supervision is necessary when any appliance is used by or near
children.
4. Unplug Stand Mixer from outlet when not in use, before putting on
or taking off parts and before cleaning.
5. Avoid contacting moving parts. Keep hands, hair, clothing, as well as
spatulas and other utensils away from beater during operation to reduce the
risk of injury to persons and/or damage to the Stand Mixer.
6. Do not operate Stand Mixer with a damaged cord or plug or after the
Stand Mixer malfunctions, or is dropped or damaged in any manner. Return
appliance to the nearest Authorized Service Center for examination, repair or
electrical or mechanical adjustment. Call the KitchenAid Customer Satisfaction
Center at 1-800-541-6390 for more
information.
7. The use of attachments not recommended or sold by KitchenAid may
cause fire, electrical shock or injury.
8. Do not use the Stand Mixer outdoors. 9. Do not let the cord hang over edge
of table or counter. 10. Remove flat beater, wire whip or dough hook from
Stand Mixer
before washing.
11. This product is designed for household use only.
SAVE THESE INSTRUCTIONS
3
KITCHENAID® STAND MIXER WARRANTY FOR THE 50 UNITED STATES & DISTRICT OF COLUMBIA
This warranty extends to the purchaser and any succeeding owner for Stand Mixers operated in the 50 United States and District of Columbia.
Length of Warranty:
One Year Full Warranty from date of purchase.
KitchenAid Will Pay For Your Choice of:
Hassle-Free Replacement of your Stand Mixer. See inside front cover for
details on how to arrange for service, or call the Customer Satisfaction
Center tollfree at 1-800-541-6390.
OR The replacement parts and repair labor costs to correct defects in
materials and workmanship. Service must be provided by an Authorized
KitchenAid Service Center. To arrange for service, follow the instructions
under the KitchenAid® Stand Mixer Warranty for Puerto Rico on page 5.
KitchenAid Will Not Pay For:
A. Repairs when Stand Mixer is used in other than normal single family home
use.
B. Damage resulting from accident, alteration, misuse or abuse.
C. Any shipping or handling costs to deliver your Stand Mixer to an Authorized
Service Center.
D. Replacement parts or repair labor costs for Stand Mixers operated outside
the 50 United States and District of Columbia.
KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you. This warranty gives you specific legal rights and you may also have other rights which vary from state to state.
4
KITCHENAID® STAND MIXER WARRANTY FOR PUERTO RICO
A limited one year warranty extends to the purchaser and any succeeding owner
for Stand Mixers operated in Puerto Rico. During the warranty period, all
service must be handled by an Authorized KitchenAid Service Center. Please
bring the Stand Mixer, or ship it prepaid and insured, to the nearest
Authorized Service Center. Call toll-free
1-800-541-6390 to learn the location of
a Service Center near you. Your repaired Stand Mixer will be returned to you
prepaid and insured.
ARRANGING FOR SERVICE AFTER THE WARRANTY EXPIRES
WARNING
For service information, call toll-free 1-800-541-6390 or write to: Customer Satisfaction Center KitchenAid Portable Appliances P.O. Box 218 St. Joseph, MI 49085-0218
Electrical Shock Hazard Unplug before servicing. Failure to do so can result
in death or electrical shock.
ARRANGING FOR SERVICE OUTSIDE THE 50 UNITED STATES AND PUERTO RICO
Consult your local KitchenAid dealer or the store where you purchased the
Stand Mixer for information on how to obtain service.
ORDERING ATTACHMENTS, ACCESSORIES, AND REPLACEMENT PARTS
To order attachments, accessories, or replacement parts for your Stand Mixer,
call toll-free 1-800-541-6390 or write
to: Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Box
218, St. Joseph, MI 49085-0218.
5
ELECTRICAL REQUIREMENTS
Volts: 120 A.C. only. Hertz: 60 The wattage rating for your Stand Mixer is
printed on a tag under the mixer base. It is also listed on the trim band.
If the power cord is too short, have a qualified electrician or serviceman
install an outlet near the appliance.
WARNING
Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove
ground prong. Do not use an adapter. Failure to follow these instructions can
result in death, fire or electrical shock.
6
TROUBLESHOOTING PROBLEMS
Please read the following before calling your service center.
1. The Stand Mixer may warm up during use. Under heavy loads with
extended mixing time periods, you may not be able to comfortably touch the top
of the unit. This is normal.
2. The Stand Mixer may emit a pungent odor, especially when new. This
is common with electric motors.
3. If the flat beater hits the bowl, stop the Stand Mixer. See “Beater to
Bowl Clearance,” page 13. Keep a copy of the sales receipt showing the date of
purchase. Proof of purchase will assure you of in-warranty service. If your
Stand Mixer should malfunction or fail to operate, please check the following:
– Is the Stand Mixer plugged in? – Is the fuse in the circuit to the Stand
Mixer in working order? If you
have a circuit breaker box, be sure the circuit is closed. – Turn the Stand
Mixer off for 10-15 seconds, then turn it back on. If the
mixer still does not start, allow it to cool for 30 minutes before turning it
back on. – If the problem is not due to one of the above items, see the
“KitchenAid® Stand Mixer Warranty” or “Arranging for Service After the
Warranty Expires” on pages 4 and 5. – Do not return the Stand Mixer to the
retailer as they do not provide service.
7
TILT-HEAD STAND MIXER FEATURES
Motor Head
Speed Control Knob
Attachment Hub Attachment Knob
Beater Height Adjustment Screw
Motor Head Locking Lever
(not shown)
Beater Shaft
Flat Beater
Wire Whip
Dough Hook
41/2 or 5 Quart Stainless Steel Bowl
Bowl Clamping Plate
8
ASSEMBLING YOUR TILT-HEAD STAND MIXER
To Attach Bowl
1. Turn speed control to OFF.
2. Unplug stand mixer or disconnect power.
OFF
ON
3. Tilt motor head back. 4. Place bowl on bowl clamping plate.
5. Turn bowl gently into clockwise direction.
6. Plug mixer into proper electrical outlet.**
To Remove Bowl
1. Turn speed control to OFF. 2. Unplug stand mixer or
disconnect power.
3. Tilt motor head back. 4. Turn bowl counterclockwise.
WARNING
Injury Hazard Unplug mixer before touching beaters.
To Attach Flat Beater, Wire Whip, or Dough Hook
Failure to do so can result in broken bones, cuts or bruises.
1. Turn speed control to OFF. 2. Unplug stand mixer or disconnect power. 3. Tilt motor head back. 4. Slip beater onto beater shaft and press upward as far as possible. 5. Turn beater to right, hooking beater over pin on shaft. 6. Plug mixer into proper electrical outlet.**
To Remove Flat Beater, Wire Whip or Dough Hook
1. Turn speed control to OFF. 2. Unplug stand mixer or disconnect power. 3.
Tilt motor head back. 4. Press beater upward as far as possible and turn left.
5. Pull beater from beater shaft.
PIN LOCK UNLOCK
To Lock Motor Head
1. Make sure motor head is completely down. 2. Place locking lever in LOCK position. 3. Before mixing, test lock by attempting to raise head.
To Unlock Motor Head
1. Place lever in UNLOCK position.
NOTE: Motor head should always be kept in LOCK position when using mixer.
SPEED CONTROL
To Operate Speed Control
Plug mixer in proper electrical outlet.** Speed control lever should always be set on lowest speed for starting, then gradually moved to desired higher speed to avoid splashing ingredients out of bowl. See page 14 for Speed Control Guide.
9
** See page 6.
USING YOUR POURING SHIELD*
To Attach Pouring Shield
1. Turn speed control to OFF. 2. Unplug stand mixer or disconnect power. 3.
Attach flat beater, dough hook, or wire whip and bowl. See page 9. 4. Place
the back half of the shield (without the chute) on rim of the bowl. 5. Insert
the tabs on the front half of the shield (with the chute) under the
tab openings on the back half of the shield, then lower the shield to lock
into place.
Pouring Chute
Tab
To Remove Pouring Shield
1. Turn speed control to OFF. 2. Unplug stand mixer or disconnect power. 3.
Tilt motor head back. 4. Lift pouring chute from bowl. 5. Slide back half of
shield from bowl. 6. Remove attachment and bowl.
To Use Pouring Shield
1. Pour ingredients into bowl through chute portion of shield.
- If Pouring Shield is included.
10
USING YOUR KITCHENAID® ACCESSORIES
Flat Beater for normal to heavy mixtures:
cakes creamed frostings candies cookies pie pastry
biscuits quick breads meat loaf mashed potatoes
Wire Whip for mixtures that need air incorporated:
eggs egg whites heavy cream boiled frostings
sponge cakes angel food cakes mayonnaise some candies
Dough Hook for mixing and kneading yeast doughs:
breads rolls
coffee cakes buns
MIXING TIME
Your KitchenAid® Stand Mixer will mix faster and more thoroughly than most
other electric Stand Mixers. Therefore, the mixing time in most traditional
and non-packaged recipes must be adjusted to avoid overbeating. With cakes,
for example, beating time may be half as long as with other Stand Mixers.
11 11
TILT-HEAD STAND MIXER USE
NOTE: Do not scrape the bowl while the Stand Mixer is operating. The bowl and
beater are designed to provide thorough mixing without frequent scraping.
Scraping the bowl once or twice during mixing is usually sufficient. Turn the
unit off before scraping. The Stand Mixer may warm up during use. Under heavy
loads with extended mixing time, you may not be able to comfortably touch the
top of the unit. This is normal.
CARE AND CLEANING
Bowl, white flat beater and white dough hook may be washed in an automatic
dishwasher. Or, clean them thoroughly in hot sudsy water and rinse completely
before drying. Wire whip should be hand washed and dried immediately. Do not
wash the wire whip in a dishwasher. Do not store the beaters on the shaft.
NOTE: Always be sure to unplug the Stand Mixer before cleaning. Wipe the Stand
Mixer with a soft, damp cloth. Do not use household or commercial cleaners. Do
not immerse in water. Wipe off the beater shaft frequently, removing any
residue that may accumulate.
12 12
BEATER TO BOWL CLEARANCE
Your Stand Mixer is adjusted at the factory so the flat beater just clears the
bottom of the bowl. If, for any reason, the flat beater hits the bottom of the
bowl or is too far away from the bowl, you can correct the clearance easily.
1. Turn speed control to OFF.
2. Unplug stand mixer or
disconnect power.
3. Tilt motor head back.
4. Turn screw (A) SLIGHTLY counter
clockwise (left) to raise the flat
beater or clockwise (right) to
lower the flat beater.
5. Make adjustment so that the flat
beater just clears the surface of
the bowl. If you over adjust the
screw, you may not be able to lock
the motor head when it is lowered.
A
NOTE: When properly adjusted, the flat beater will not strike the bottom or side of the bowl. If the flat beater or the wire whip is adjusted so that it strikes the bowl, the coating may wear off the beater, or the wires on the whip may wear.
13 13
SPEED CONTROL GUIDE
Number of Speed
Stir Speed STIR
For slow stirring, combining, mashing, starting all mixing procedures. Use to add flour and dry ingredients to batter, add liquids to dry ingredients, and combine heavy mixtures.
2
SLOW MIXING For slow mixing, mashing, faster
stirring. Use to mix heavy batters and
candies, start mashing potatoes or other
vegetables, cut shortening into flour,
mix thin or splashy batters, and mix
and knead yeast dough. Use with Can
Opener attachment.
4
MIXING,
For mixing semi-heavy batters, such as
BEATING
cookies. Use to combine sugar and
shortening and to add sugar to egg
whites for meringues. Medium speed for
cake mixes. Use with: Food Grinder,
Rotor Slicer/Shredder, and
Fruit/Vegetable Strainer.
6
BEATING,
For medium fast beating (creaming) or
CREAMING
whipping. Use to finish mixing cake,
doughnut, and other batters. High speed
for cake mixes. Use with Citrus Juicer
attachment.
8
FAST BEATING, For whipping cream, egg whites, and
WHIPPING
boiled frostings.
10
FAST WHIPPING For whipping small amounts of cream
or egg whites. Use with Pasta Maker
and Grain Mill attachments.
NOTE: Mixer may not maintain fast speeds under heavy load, such as when the Pasta Maker or Grain Mill attachments are used. This is normal.
NOTE: The Speed Control Lever can be set between the speeds listed in the above chart to obtain speeds 3, 5, 7, and 9 if a finer adjustment is required.
Do not exceed Speed 2 when preparing yeast dough. This may damage the mixer.
14 14
MIXING TIPS
Converting Your Recipe for the Mixer
The mixing instructions for recipes in this book can guide you in converting
your own favorite recipes for preparation with your KitchenAid® Stand Mixer.
Look for recipes similar to yours and then adapt your recipes to use the
procedures in the similar KitchenAid recipes.
For example, the “quick mix” method (sometimes referred to as the “dump”
method) is ideal for simple cakes, such as the Quick Yellow Cake and Easy
White Cake included in this book. This method calls for combining dry
ingredients with most or all liquid ingredients in one step.
More elaborate cakes, such as tortes, should be prepared using the traditional
cake mixing method. With this method, sugar and the shortening, butter, or
margarine are thoroughly mixed (creamed) before other ingredients are added.
For all cakes, mixing times may change because your KitchenAid® Stand Mixer
works more quickly than other mixers. In general, mixing a cake with the
KitchenAid® Stand Mixer will take about half the time called for in most
traditional and non-packaged cake recipes.
To help determine the ideal mixing time, observe the batter or dough and mix
only until it has the desired appearance described in your recipe, such as
“smooth and creamy.”
To select the best mixing speeds, use the Speed Control Guide on page 14.
Adding Ingredients
Always add ingredients as close to side of bowl as possible, not directly into
the moving beater. The Pouring Shield can be used to simplify adding
ingredients.
NOTE: If ingredients in very bottom of bowl are not thoroughly mixed, then the
beater is not far enough into the bowl. See “Beater to Bowl Clearance” on page
13.
Cake Mixes
When preparing packaged cake mixes, use Speed 2 for low speed, Speed 4 for
medium speed, and Speed 6 for high speed. For best results, mix for the time
stated on the package directions.
Adding Nuts, Raisins, or Candied Fruits
Follow individual recipes for guidelines on including these ingredients. In
general, solid materials should be folded in the last few seconds of mixing on
Stir Speed. The batter should be thick enough to prevent the fruit or nuts
from sinking to the bottom of the pan during baking. Sticky fruits should be
dusted with flour for better distribution in the batter.
Liquid Mixtures
Mixtures containing large amounts of liquid ingredients should be mixed at
lower speeds to avoid splashing. Increase mixer speed only after the mixture
has thickened.
15 15
EGG WHITES
Place room temperature egg whites in a clean, dry bowl. Attach bowl and wire
whip. To avoid splashing, gradually turn to designated speed and whip to the
desired stage. See chart below.
AMOUNT
SPEED
1 egg white …GRADUALLY to 10 2-4 egg whites…GRADUALLY to 8 6+ egg whites…GRADUALLY to 8
Whipping Stages
With your KitchenAid® mixer, egg whites whip quickly. So, watch carefully to
avoid overwhipping. This list tells you what to expect.
Frothy Large, uneven air bubbles.
Begins to Hold Shape Air bubbles are fine and compact; product is white.
Soft Peak Tips of peaks fall over when wire whip is removed.
Almost Stiff Sharp peaks form when wire whip is removed, but whites are
actually soft.
Stiff but not Dry Sharp, stiff peaks form when wire whip is removed. Whites
are uniform in color and glisten.
Stiff and Dry Sharp, stiff peaks form when wire whip is removed. Whites are
speckled and dull in appearance.
WHIPPED CREAM
Pour cold whipping cream into a chilled bowl. Attach bowl and wire whip. To
avoid splashing, gradually turn to designated speed and whip to the desired
stage. See chart below.
AMOUNT
SPEED
1/4 cup …………GRADUALLY to 10 1/2 cup …………GRADUALLY to 10 1 cup …………GRADUALLY to 8 1 pint …………GRADUALLY to 8
Whipping Stages
Watch the cream closely during whipping. Because your KitchenAid® mixer whips
so quickly, there are just a few seconds between whipping stages. Look for
these characteristics:
Begins to Thicken Cream is thick and custard-like.
Holds Its Shape Cream forms soft peaks when wire whip is removed. Can be
folded into other ingredients when making desserts and sauces.
Stiff Cream stands in stiff, sharp peaks when wire whip is removed. Use for
topping on cakes or desserts, or filling for cream puffs.
16 16
ATTACHMENTS AND ACCESSORIES
General Information
KitchenAid® attachments are designed to assure long life. The attachment power
shaft and hub socket are of a square design, to eliminate any possibility of
slipping during the transmission of power to the attachment. The hub and shaft
housing are tapered to assure a snug fit, even after prolonged use and wear.
KitchenAid® attachments require no extra power unit to operate them; the power
unit is built in.
Attachment
Knob
Attachment
Hub
Power Shaft
Attachment Hub Socket
Notch
Pin
Not part of mixer.
Attachment Shaft Housing
GENERAL INSTRUCTIONS
To Attach
1. Turn the speed control to OFF. 2. Unplug mixer or disconnect power. 3.
Loosen the attachment knob by turning it counterclockwise, and
remove the attachment hub cover.
4. Insert the attachment shaft housing into the attachment hub, making
certain the attachment power shaft fits into the square attachment hub socket.
It may be necessary to rotate the attachment back and forth. When the
attachment is in proper position, the pin on the attachment will fit into the
notch on the hub rim.
5. Tighten the attachment knob by turning it clockwise until the
attachment is completely secured to mixer.
6. Plug mixer into a proper electrical outlet.**
To Remove
1. Turn the speed control to OFF. 2. Unplug mixer or disconnect power. 3.
Loosen the attachment knob by turning it counterclockwise. Rotate the
attachment slightly back and forth while pulling it out.
4. Replace the attachment hub cover. Tighten attachment knob by turning
it clockwise
17 17
** See page 6.
GENERAL INSTRUCTIONS FOR MAKING AND KNEADING YEAST DOUGH WITH THE RAPID MIX METHOD
“Rapid Mix” describes a bread baking method that calls for dry yeast to be mixed with other dry ingredients before liquid is added. In contrast, the traditional method is to dissolve yeast in warm water.
1. Place all dry ingredients including yeast
into the bowl, except the last 1 to 2 cups of flour.
2. Attach the bowl and dough hook.
Lock the mixer head. Turn to Speed 2
and mix about 15 seconds, or until
the ingredients are combined.
A
3. Continuing on Speed 2, gradually add
the liquid ingredients to the flour
mixture and mix 1 to 2 minutes
longer. See A.
NOTE: If the liquid ingredients are added
too quickly, they will form a pool around
the dough hook and slow down the
mixing process.
B
1. Continuing on Speed 2, gently add the
remaining flour, 1/2 cup at a time. See B. Mix until the dough clings the to
the hook and cleans the sides of the bowl, about 2 minutes.
2. When the dough clings to the hook,
knead on Speed 2 for 2 minutes, or
C
until the dough is smooth and elastic.
See C.
3. Unlock the motor head and tilt it back. Remove the dough from the
hook. Follow the directions in the recipe for rising, shaping, and baking.
When using the traditional method to prepare a favorite recipe, dissolve the yeast in warm water in a warmed bowl. Add the remaining liquids and dry ingredients, except last the 1 to 2 cups flour. Turn to Speed 2 and mix about 1 minute, or until the ingredients are thoroughly mixed. Proceed with Steps 4 through 6.
Both methods work equally well for bread preparation. However, the “Rapid Mix” method may be a bit faster and easier for new bread bakers. It is slightly more temperature tolerant because the yeast is mixed with dry ingredients, rather than with warm liquid.
?
BREAD MAKING TIPS
Making bread with a mixer is quite different from making bread by hand.
Therefore, it will take some practice before you are completely comfortable
with the new process. We recommend you start with an easy recipe, like Basic
White Bread, until you become accustomed to making bread the KitchenAid way.
The following tips will help: Tips for Mixing and Kneading
· ALWAYS use the dough hook to mix and knead yeast doughs. · NEVER exceed
Speed 2 when using the dough hook. · NEVER use recipes calling for more than 8
cups of all-purpose flour or
6 cups of whole wheat flour when making dough with a 41/2-quart tilt-head
mixer. · NEVER use recipes calling for more than 9 cups of all-purpose flour
or 6 cups of whole wheat flour when making dough with a 5-quart tilt-head
mixer. · Most bread recipes give a range for the amount of flour to use. When
the dough clings to the hook and cleans the sides of the bowl, enough flour
has been added. If the dough is sticky or the humidity is high, slowly add
more flour (about 1/2 cup at a time), but NEVER exceed the recommended flour
capacity. Knead after each addition until the flour is completely worked into
the dough. If too much flour is added, a dry loaf will result. · Some types of
dough, especially those made with whole grain flours, may not form a ball on
the hook. However, as long as the hook comes in contact with the dough,
kneading will be accomplished. · Some large recipes and soft doughs may
occasionally climb over the collar of the hook. This usually indicates that
the dough is sticky and more flour should be added. The sooner all the flour
is added, the less likely the dough will climb the hook. For such recipes, try
starting with all but the last cup of flour in the initial mixing process.
Then add the remaining flour as quickly as possible. · Use a candy or other
kitchen thermometer to assure that liquids are at the temperature specified in
the recipe. Liquids at higher temperature can kill the yeast, while liquids at
lower temperatures will retard yeast growth. · Warm all ingredients to room
temperature to insure the proper rising of dough. If the yeast is to be
dissolved in the bowl, always warm the bowl first by rinsing with warm water
to prevent cooling of liquids.
?
BREAD MAKING TIPS
Tips for Shaping a Loaf
Divide the dough in half. On a lightly floured surface, roll each half into a
rectangle, approximately 9×14 inches. A rolling pin will smooth the dough and
remove gas bubbles.
Starting at a short end, roll the dough tightly. Pinch to seal the seam.
Pinch the ends and turn them under. Place the dough, seam side down, in a loaf
pan. Follow the directions in the recipe for rising and baking.
Tips for Successful Rising & Baking
· Allow the bread to rise in a warm place, 80°F to 85°F, free from drafts,
unless otherwise specified in the recipe.
· Always cover the bowl with a towel to retain warmth and protect the dough
from drafts. If desired, cover the bowl with waxed paper before covering it
with a towel.
· Here are some alternative rising methods to use: (1) The bowl containing the
dough can be placed on a wire rack over a pan of hot water. (2) The bowl can
be placed on the top rack of an unheated oven; put a pan of hot water on the
rack below. (3) Turn the oven to 400°F for 1 minute, then turn it off; place
the bowl on the center rack of the oven and close the door.
· Recipe rising times may vary due to the temperature and humidity of your
kitchen. If an indentation remains after pressing the tips of your fingers
lightly and quickly into the dough, it has doubled in bulk.
· When done, yeast breads and rolls will be deep golden brown in color.
Tapping on the top of the loaf should produce a hollow sound, and the bread
should pull away from the sides of the pan easily.
· Turn loaves and rolls onto racks immediately after baking to prevent
sogginess.
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References
- Repair Your Grill: Shop Replacement Parts for 24,880 Models
- Kitchenaid Mixer Parts - Select From 532 Models
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