KitchenAid 730-0953C Freestanding Outdoor Grill Owner’s Manual
- July 11, 2024
- KitchenAid
Table of Contents
Repair Your Grill: Shop Replacement
Parts for 24,880 Models
(appliancefactoryparts.com)
This Owner’s Manual is provided and hosted by Appliance Factory
Parts.
KITCHENAID 730-0953C
Owner’s Manual
Shop genuine replacement parts for KITCHENAID
730-0953C
Find Your KITCHENAID Grill Parts – Select From 200
Models
730-0953C Freestanding Outdoor Grill
FREESTANDING OUTDOOR GRILL
Installation Instructions and Use & Care Guide
For questions about features, operation/performance, parts, accessories or
service, call: 1-877-373-2301 or visit
our website at www.Kitchenaidgrills.com
Languages spoken: English, Spanish, French 8 a.m.-5 p.m., PST. Monday-Friday.
Keep this manual for future reference.
720-0953(LP)/730-0953(NG)
720-0953B(LP)/730-0953B(NG)
720-0953C(LP)/730-0953C(NG)
720-0953E(LP)/730-0953E(NG)
720-0953F(LP)/730-0953F(NG) 19000628A0
OUTDOOR GRILL SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
** This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and
others.
All safety messages will follow the safety alert symbol! and either the word
“DANGER” or “WARNING.”
These words mean:
DANGER
You can be killed or seriously injured if you don’t immediately follow
instructions.
WARNING
You can be killed or seriously injured if you don’t follow instructions.
All safety messages will tell you what the potential hazard is, tell you how
to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
DANGER**
If you smell gas:
- Shut off gas to the appliance.
- Extinguish any open flame.
- Open lid.
- If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.
WARNING
- Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
- An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.
State of California Proposition 65 Warnings:
WARNING: To operate, this equipment requires the use of propane gas,
which contains the chemical Benzene which is known to the State of California
to cause cancer and other reproductive harm.
WARNING: This product contains one or more chemicals known to the State
of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State
of California to cause birth defects or other reproductive harm.
In the State of Massachusetts, the following installation instructions apply:
- Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by the State of Massachusetts.
- If using a ball valve, it shall be a T-handle type.
- A flexible gas connector, when used, must not exceed 3 feet.
IMPORTANT: This grill is manufactured for outdoor use only. For grills that are to be used at elevations above 2,000 ft (609.6 m) orifice conversion is required. See “ Gas Supply Requirements” section. It is the responsibility of the installer to comply with the minimum installation clearances specified on the model/serial rating plate. The model/serial rating plate for freestanding models can be found on the left-hand cabinet door.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, Injury to persons, or damage when using the outdoor cooking gas appliance, follow basic precautions, including the following:
-
Do not install portable or built-in outdoor cooking gas appliances in or on a recreational vehicle, portable trailer, boat or in any other moving installation.
-
Always maintain minimum clearances from combustible construction, see “ Location Requirements” section.
-
The outdoor cooking gas appliance shall not be located under overhead unprotected combustible construction.
-
This outdoor cooking gas appliance shall be used only outdoors and shall not be used in a building, garage, or any other enclosed area.
-
Keep any electrical supply cord and fuel supply hose away from any heated surfaces.
-
Keep outdoor cooking gas appliance area clear and free from combustible material, gasoline and other flammable vapors and liquids.
-
Do not obstruct the flow of combustion and ventilation air. Keep the ventilation openings of the cylinder enclosure free and clear from debris.
-
Open the cabinet door and inspect the gas cylinder supply hose before each use of the outdoor cooking gas appliance. If the hose shows excessive abrasion or wear, or is cut, it MUST be replaced before using the outdoor cooking gas appliance. Contact your dealer and use only replacement hoses specified for use with the outdoor cooking gas appliance.
-
Visually check the burner flames.
They should be blue. Slight yellow tipping is normal for LP gas. The flames should be approximately 1″ (2.5 cm) high. -
Check and clean burner/venturi tube for insects and insect nest. A clogged tube can lead to fire under the outdoor cooking gas appliance.
-
The LP gas supply cylinder to be used must be:
– constructed and marked in accordance with the Specification for LP Gas cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-b339, Cylinders, Spheres, and Tubes for Transportation of Dangerous Goods; and Commission.
– provided with a listed overfilling prevention device.
– provided with a cylinder connection device compatible with the connection for outdoor cooking gas appliances. -
Always check connections for leaks each time you connect and disconnect the LP gas supply cylinder. See “Installation Instructions” section.
-
When the outdoor cooking gas appliance is not in use, the gas must be turned off at the supply cylinder.
-
Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance.
-
Cylinders must be stored outdoors and out of the reach of children and must not be stored in a building, garage, or any other enclosed area.
-
The pressure regulator and hose assembly supplied with the outdoor cooking gas appliance must be used. A replacement pressure regulator and hose assembly specific to your model is available from your outdoor cooking gas appliance dealer.
-
Gas cylinder must include a collar to protect the cylinder valve.
-
For appliances designed to use a CGA791 connection:
Place a dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder va’lve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.
If the following information is not followed exactly, a fire causing death or serious injury may occur.
- Do not store a spare LP gas cylinder under or near this outdoor cooking gas appliance.
- Never fill the cylinder beyond 80 percent full.
SAVE THESE INSTRUCTIONS
PACKAGE PARTS LIST
ASSEMBLY INSTRUCTIONS
Tools Needed
| Some parts come with Screws preinstalled.
Loosen and tighten for final assembly.
---|---
Hardware Package List
| Truss Head Screw 1/4-20 x 1/2” | Self-Tapping Screw #8×3/8″ |
|---|---|
INSTALLATION REQUIREMENTS
Location Requirements
WARNING
Explosion Hazard
Do not store fuel tank in a garage or indoors.
Do not store grill with fuel tank in a garage or indoors.
Failure to follow these instructions can result in death, explosion, or fire.
WARNING
Fire Hazard
Do not use grill near combustible materials.
Do not store combustible materials near grill.
Doing so can result in death or fire.
Select a location that provides minimum exposure to wind and traffic paths.
The location should be away from strong draft areas.
Do not obstruct flow of combustion and ventilation air.
Clearance to combustible construction for grill:
- Aminimum of 36” (91 cm) must be maintained between the front of the grill hood, sides and back of the grill and any combustible construction.
- A 36” (91 cm) minimum clearance must also be maintained below the cooking surface, and the grill shall not be used under overhead combustible construction.
**Rotisserie (accessory is not included)**
If you equip your grill with a rotisserie, a 6″ (15.2 cm) minimum clearance is
needed for the rotisserie motor.
A grounded, 3-prong outlet located to the left of the grill is required.
See “Assistance” section to order.
Product Dimensions
The model/serial number rating plate is located on the inside of the left cabinet door. See the following iflustration.
Gas Supply Requirements
WARNING
Explosion Hazard
Use a new CSA International approved “outdoor” gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure gas pressure does not
exceed 14” (36 cm) water column.
Examples of a qualified person include: licensed heating personnel, authorized
gas company personnel, and authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes and
ordinances. In the absence of local codes, installation must conform with
either the National Fuel Gas Code, ANSI Z2223.1/NFPA54, Natural Gas and
Propane Installation Code, CSA B149.1, Propane Storage And Handling Code,
B149.2, or the Standard for Recreational Vehicles, ANSI A119.2/NFPA 1192 and
CSA 2240 RV Series Recreational Vehicle Code as applicable.
IMPORTANT: Grill must be connected to a regulated gas supply. Refer to
the model/serial rating plate for information on the type of gas that can be
used. If this information does not agree with the type of gas available, check
with your local gas supplier.
Gas Conversion:
No attempt shall be made to convert the grill from the gas specified on the
model/serial rating plate for use with a different gas type without consulting
the serving gas supplier.
The conversion kit supplied with grill must be used. See “Gas Conversions”
section for instructions.
Gas Pressure Regulator
The gas pressure regulator supplied with this grill must be used.
The inlet (supply) pressure to the regulator should be as follows for proper
operation:
LP Gas:
Operating pressure: 11″ (27.9 cm) WCP
Inlet (supply) pressure: 11″ to 14″ (27.9 cm to 35.5 cm) WCP
Natural Gas:
Operating pressure: 4″ (10.2 cm) WCP
Inlet (supply) pressure: 7″ to 14″ (17.8 cm to 35.5 cm) WCP maximum.
Contact local gas supplier if you are not sure about the inlet (supply)
pressure.
Burner Requirements for High Altitude
Input ratings shown on the model/serial rating plate are for elevations up to
2,000 ft. (609.6 m).
For elevations above 2,000 ft. (609.6 m), ratings are reduced at a rate of 4%
for each 1,000 ft. (304.8 m) above sea level.
Orifice conversion is required. See “Assistance” section to order.
Gas Supply Line Pressure Testing
Testing above 1/2 psi (3.5 kPa) or 14″ (35.5 cm) WCP (gauge):
The grill and its individual shutoff valve must be disconnected from the gas
supply piping system during any pressure testing of that system at test
pressures greater than 1/2 psi (8.5 kPa).
Testing below 1/2 psi (3.5 kPa) or 14″ (35.5 cm) WCP (gauge) or lower:
The grill must be isolated from the gas supply piping system by closing its
individual manual shutoff valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).
Gas Connection Requirements
20 Ib LP Gas Fuel Tank
This grill is equipped for use with a 20 lb LP gas fuel tank (fuel tank not
supplied). A gas pressure regulator/hose assembly is supplied.
Any brand of 20 Ib LP gas fuel tank is acceptable for use with the grill,
provided that it is compatible with the grill’s retention means (tank tray
included).
It is also design-certified by CSA International for local LP gas supply or
for Natural gas with appropriate conversion.
The 20 Ib LP gas fuel tank must be mounted and secured.
Door Style Tank Tray
- Open cabinet door.
- Slide the tank tray locking bracket counterclockwise 90° and pull out the tray
- Place the 20 Ib LP gas fuel tank bottom collar into the mounting hole in the tank tray.
- Tighten the locking screw against the bottom collar of the 20 Ib LP gas fuel tank to secure.
- Slide the drawer with the 20Ib LP gas fuel tank back into the cabinet. Turn the tank tray locking bracket clockwise 90° to tighten.
Natural Gas Conversion
Conversion must be made by a qualified gas technician. The qualified
Natural gas technician shall provide the Natural gas supply to the selected
grill location in accordance with the National Fuel Gas Code ANSI Z223.1/NFPA
54 – latest edition, and local codes. For conversion to Natural gas, the
Natural Gas Conversion Kit supplied with the grill (on some models) or the
Natural Gas Conversion Kit Part Number 710-0003 must be used. See “Assistance”
section for information on ordering.
IMPORTANT: The gas installation must conform with local codes, or in the
absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 –
latest edition. Follow instructions for converting to Natural gas in the “Gas
Conversions” section of this manual or the instructions supplied with Natural
Gas Conversion Kit Part Number 710- 0003.
The gas supply line shall be equipped with an approved shutoff valve. This
valve should be located in the same area as the grill and should be in a
location that allows ease of opening and closing. Do not block access to the
shutoff valve. The valve is for turning on or shutting off gas to the grill.
Make Gas Connection
NOTE: If grill is to be converted to Natural gas, follow instructions in the
“Gas Conversions” section.
20 Ib LP Gas Fuel Tank
WARNING
Explosion Hazard
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure gas pressure does not
exceed 14” (36 cm) water column.
Examples of a qualified person include: licensed heating personnel, authorized
gas company personnel, and authorized service personnel.
Failure to do so can result in death, explosion, or fire.
LP Gas:
IMPORTANT: A 20 Ib LP gas fuel tank must be purchased separately.
IMPORTANT: The gas pressure regulator/hose assembly supplied with the
grill must be used. Replacement gas pressure regulator/hose assembly specific
to your model is available from your outdoor grill dealer.
To Connect the 20 Ib LP Gas Fuel Tank:
-
Check that the 20 lb LP gas fuel tank is in the “OFF” position. If not, turn the valve clockwise until it stops.
-
Check that the 20 Ib LP gas fuel tank valve has the proper type-1 external male thread connections per ANSI 221.81.
-
Check that the burner control knobs are in the “OFF” position.
-
Remove any debris and inspect the valve connections, port, and gas pressure regulator/hose assembly for damage.
NOTE: Always keep the LP cylinder at 90° (upright) orientation to provide vapor withdrawal.
-
Using your hand, turn the gas pressure regulator/hose assembly clockwise to connect to the 20 lb LP gas fuel tank as shown.
Hand tighten only. Use of a wrench could damage the quick coupling nut.
Make sure that the
cylinder valve connection device properly mates with the connection device
attached to the inlet of the pressure regulator. -
Open the tank valve fully by turning the valve counterclockwise. Wait a few minutes for gas to move through the gas line.
-
Before lighting the grill, test all connections by brushing on an approved noncorrosive leak-detection solution. Bubbles will show a leak.
-
If aleak is found, turn the tank valve off and do not use the grill. Contact a qualified gas technician to make repairs.
-
Goto “Check and Adjust the Burners” section.
To Disconnect the 20 Ib LP Gas Fuel Tank:
- Check that the burner control knobs are in the “OFF” position and the grill is cool.
- Check that the 20 Ib LP gas fuel tank is in the “OFF” position. If not, turn the valve clockwise until it stops.
- Using your hand, turn the gas pressure regulator/hose assembly counterclockwise to disconnect to the 20 Ib LP gas fuel tank as shown.
- Hand loosen only. Use of a wrench could damage the quick coupling nut.
- Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.
GAS CONVERSIONS
Tools and Parts for Gas Conversion
Gather the required tools and parts before starting installation. Read and
follow the instructions provided with any tools listed here.
Tools needed
Parts supplied
- Natural gas orifices
Parts needed
- Natural gas conversion kit Part Number 710-0003. See “Assistance” section to order. The conversion kit includes:
- Natural gas regulator 4″ W.C. (marked “Natural Gas Regulator”)
- 10 ft (3.0 m) Natural gas hose with quick connector
- 5.9″ (150 mm) Natural gas regulator hose
- 6 mm nut driver
- 6 mm wrench
- Hex key
IMPORTANT: Gas conversions must be done by a qualified installer. Before
proceeding with conversion, shut off the gas supply to the grill.
WARNING
Explosion Hazard
Use a new CSA International approved “outdoor” gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
Failure to do so can result in death, explosion, or fire.
Conversion from LP Gas to Natural Gas
Installation of the regulator
- Turn off the main gas supply valve.
- Disconnect 20 lb LP gas fuel tank (if present).
- Turn off all burner control valves.
- Remove the 20 lb LP gas fuel tank (if present) from the grill cart.
- Use an adjustable wrench to remove the LP regulator from the manifold.
- Use an adjustable wrench to install the Natural gas regulator hose to the manifold and secure. Attach the Natural gas regulator to the side panel inside the grill cart with the two screws that are preassembled on the regulator.
Make Gas Connection
-
Acombination of pipe fittings must be used to connect the grill to the existing gas line.
● The 10 ft (3.0 m) PVC flexible gas supply hose design certified by CSA must be used.
● Pipe-oint compounds suitable for use with Natural gas must be used. Do not use Teflon®+ tape.
● There must be a certified manual shut-off valve in the gas supply line near the grill for easy access. -
Connect the brass connector on one end of the 10 ft (3.0 m) PVC flexible gas supply hose to the Natural gas pressure regulator.
-
Connect the quick connector on the other end of the 10 ft (3.0 m) PVC flexible gas supply hose to the rigid Natural gas supply pipe.
Change Grill Main Burner Valve Orifices
- Remove the grates and flame tamers.
- Remove the 2 screws and cotter clip that hold the burner in place. Set the screw and clip aside.
⊺ ®TEFLON is a registered trademark of E.1. Du Pont De Nemours and Company. - Remove the burner from the grill by lifting the burner out.
- Use a6mm socket and wrench or 6 mm nut driver to remove the LP brass orifice from the end of gas valve. The main burner NG orifice is located behind the LP orifice, so no additional orifice needs to be installed.
IMPORTANT: Check that the LP orifice is properly removed inside of the burner opening. - Reinsert the burner and reattach using the cotter clip and screws previously removed. Repeat the procedure for each main burner.
- Position the igniters so they are 1/8″ (3.2 mm) away from each burner.
Change the Sear burner Orifice
- Use a screwdriver to remove screw from the iginitor pin.
- Remove two screws on the rear of the searing burner. Lift the burner starting from the back, as shown.
- Use 6mm socket wrench or 6 mm nut driver to remove the orifice.
- Replace with the Natural gas orifice.
IMPORTANT: Check that the NG orifice is properly installed inside of the valve. - Reinstall sear burner. Tighten the sear burner orifice brass connector and sear burner tube by using a wrench.
- Reinstall the two screws to the rear of the searing burner.
- Use a screwdriver to reinstall screw to the iginitor pin.
- Open the manual shutoff valve in the gas supply. The valve is open when the handle is parallel to the gas pipe.
- Test all connections using an approved noncorrosive leak-detection solution. Bubbles will show a leak. Correct any leak found
Record Conversion
The LP appliance nameplate is located inside the grill cabinet on the left-
hand side. Once converted, place the NG appliance nameplate over the current
LP appliance nameplate.
In the last page of the Use and Care Guide, write “Converted to Natural Gas”.
Also record the conversion date and the technician/company that performed the
conversion.
Adjust High Flame Setting Screw
When converting from LP to Natural gas, you will need to adjust the high
flame setting screw for ideal burner flame height.
-
Remove each control knob for the main burners and sear burner.
-
Use a flat-blade screwdriver to turn the high flame setscrew counterclockwise approximate 90°.
-
Check that burner operates at the new high flame setting.
It may be necessary to adjust the screw setting slightly more to get the ideal burner flame height. -
Place the burner control knobs back to their original positions.
Check and Adjust the Burners
The burners are tested and factory-set for most efficient operation. However,
variations in gas supply and other conditions may make minor adjustments to
air shutter or low flame setting necessary. It is recommended that a qualified
person make burner adjustments.
Checking and adjusting the grill burner flames requires removing the grates
and flame tamers.
Burner Flame Characteristics
The flames of the grill burners and side burners (on some models) should be
blue and stable with no excessive noise or lifting (LP gas flames will have a
slightly yellow tip). A yellow flame indicates not enough air. If flame is
noisy or lifts away from the burner, there is too much air. Some yellow tips
on flames when the burner is set to HIGH setting are acceptable as long as no
carbon or soot deposits appear. The flames should be approximately 1″ (2.5 cm)
high.
Check that burners are not blocked by dirt, debris, insect nests, etc., and
clean as necessary. If they are clean, adjust air shutters as needed.
IMPORTANT: Before adjusting air shutters, let burners cold down
completely.
To Adjust:
-
Light grill using information in the “Outdoor Grill Use” section.
-
Observe flame to determine which burners need adjustment and how the flame is acting.
-
Turn off the valve and wait until grill and burners cool completely.
-
Remove grill grates and flame tamers.
-
Remove the 2 screws and cotter pin that hold the burner in place. Remove gas burner from the grill.
-
If flame is yellow (not enough air), turn air shutter adjustment screw counterclockwise.
If flame is noisy or lifts away from burner (too much air), turn air shutter adjustment screw clockwise. Adjustment should be made clockwise or counter clockwise from 1/8” (3.2 mm) to 4” (6.4 mm). -
Replace gas burner, sear plates and grates.
-
Light grill using information in the “Outdoor Grill Use” section. See “Burner Flame Characteristics”.
Low Flame Adjustment
If flame goes out on the “L” setting, the low flame setting must be
adjusted.
- Turn off the valve and wait until grill and burners are cool.
- Remove grill grates and flame tamers.
- Light grill using information in the “Outdoor Grill Use” section.
- Turn burner to its lowest setting.
- Remove each control knob for the main burners and side burner by loosening the setscrew with the hex key.
- Hold valve stem with pliers and insert a small flat-blade screwdriver into the shaft.
- Watch the flame and slowly turn the screwdriver counterclockwise.
- Adjust flame to minimum stable flame.
- Replace the control knob and turn off the burner.
- Repeat steps 3 through 9 for each burner if needed.
- Replace the flame tamers and grates after the burners have been cooled.
OUTDOOR GRILL USE
This manual covers several different models. The grill you have purchased may
have some or all of the features listed. The locations and appearances of the
features shown here may not match those of your model.
Control Panel
Using Your Outdoor Grill
WARNING
Explosion Hazard
Do not store fuel tank in a garage or indoors.
Do not store grill with fuel tank in a garage or indoors.
Failure to follow these instructions can result in death, explosion, or fire.
WARNING
Fire Hazard
Do not use grill near combustible materials.
Do not store combustible materials near grill.
Doing so can result in death or fire.
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Inspect the LP Gas Fuel Tank Supply Hose
Inspect the gas pressure regulator/hose assembly before each use.
- Open left -hand cabinet door.
- Inspect the gas pressure regulator/hose assembly for cuts, abrasions, or excessive wear.
- If necessary, replace the gas pressure regulator/hose assembly before using the grill. Contact the dealer and use only replacement hoses specified for use with the grill.
Prepare the Grill for Lighting
- Open the hood completely. Do not light burners with the hood closed.
- Make sure control knobs are turned to “O”.
- The grease box must be in place and push all the way to back.
Turn the Gas Supply On
-
For outdoor grills using a 20 Ib LP gas fuel tank: Slowly open the tank valve.
NOTE: If flow limiting device activates, your grill may not light. If your grill does light, the flames will be low and will not heat properly. Turn tank valve and all control knobs off and wait 30 seconds. After shutting off the tank, very slowly open tank valve and wait 5 seconds before lighting. -
For outdoor grills using gas supply source other than a 20 lb LP gas fuel tank: Open the manual shutoff valve in the gas supply line. The valve is open when the handle is parallel to the gas pipe.
Lighting the Grill Burners
IMPORTANT: If burner does not light immediately, turn the burner knob to “Ο”
and wait 5 minutes before relighting.
- Open the hood completely. Do not light burners with the hood closed.
- Do not lean over the grill.
- Select the burner you want to light. Push in and turn the grill burner control knob to “ ****”, while continuing to hold it in.
- Youwill hear the “snapping” sound of the spark. When burner is lit, release the knob. Turn knob to desired setting.
- Repeat for each of the other burners as needed.
Manually Lighting Grill Burners
- Open the hood completely. Do not light burners with hood closed.
- Donot lean over the grill.
- Remove the manual lighting extension (see following illustration) and attach a match to the split ring.
- Strike the match to light it.
- Guide the lit match under the grill grate.
- Push in and turn the burner knob to “ ****” for the burner closest to the lit match. The burner will light immediately. When burner is lit, turn knob to desired setting.
- Repeat steps 2 trough 6 for each main burner.
- Remove match and replace manual lighting extension on the right side panel.
IMPORTANT:
If burner does not light immediately, turn the burner knob to “Ο” and wait
5 minutes before relighting. If any burners do not light after attempting to
light them manually, contact the Customer Service Center. See the “Assistance”
section.
Using Your Sear Burner
Lighting the Sear Burner
- Open the sear burner cover. Do not light burners with the cover on.
- Donot lean over the grill.
- Push in and turn the grill control knob to “●”, while continuing to hold it in.
IMPORTANT: If burner does not light immediately, turn the burner knob to “Ο” and wait 5 minutes before relighting.
Manually Lighting the Sear Burner
- Open the hood completely. Do not light burners with the hood closed.
- Donot lean over the grill.
- Remove the manual lighting extension (see the following illustration) and attach a match to the split ring.
- Strike the match to light it.
- Hold the lit match close to the sear burner.
- Push in and turn the control knob to “●”. For the burner closest to the lit match. The burner will light immediately. When burner is lit. turn knob to desired setting.
- Repeat steps 3 through 6 for each burner.
- Remove the match and replace the manual lighting extension on the right side panel.
IMPORTANT:
If burner does not light immediately, turn the burner knob to “Ο” and wait
5 minutes before relighting.
If any burners do not light after attempting to light them manually, contact
the Customer Service Center. See the “Assistance” section.
TIPS FOR OUTDOOR GRILLING
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Before Grilling
-
Thaw food items before grilling.
-
Preheat grill on high (use all grill burners) 10 minutes. The hood must be closed during preheating. Preheating provides the high heat needed to brown and seal the juices.
-
Shorten the preheat time when grilling high-fat cuts of meat or poultry, such as chicken thighs. This will help reduce flare-ups.
-
Lightly oil the grill grates or the food when cooking low-fat cuts of meat, fish or poultry, such as lean hamburger patties, shrimp or skinless chicken breasts.
-
Using too much oil can cause gray ash to deposit on food.
Trim excess fat from meats prior to cooking to reduce flare-ups. -
Make vertical cuts at 2″ (5 cm) intervals around the fat edge of meat to avoid curling.
-
Add seasoning or salt only after the cooking is finished.
During Grilling
- Turn foods only once. Juices are lost when meat is turned several times.
- Turn meat just when juices begin to appear on the surface.
- Avoid puncturing or cutting the meats to test doneness. This allows juices to escape.
- It may be necessary to lower the heat setting for foods that cook a long time or are marinated or basted ina sugary sauce.
- If using a high flame, add barbecue sauce only during the last 10 minutes of cooking to avoid burning the sauce.
- The degree of doneness is influenced by the type of meat, cut of meat (size, shape and thickness), heat setting selected, and length of time on the grill.
- Cooking time will be longer with an open grill cover.
Cooking Methods
Direct Heat
Cooking by direct heat means the food is placed on grill grates directly above
lighted burners. Hood position can be up or down. If hood is in the up
position, total cooking times may be longer.
Direct heat sears the food. Searing is a process that seals natural juices in
food by cooking with intense heat for a short period of time. While juices
stay inside, the outside is browned with a flavorful grilled coating.
Indirect Heat
For best results, do not select the indirect heat cooking method when it is
windy.
Cooking by indirect heat means the food is placed on the grill grate above an
unheated burner, allowing heat from lighted burner(s) on either side to cook
the food.
If possible, turn on 2 burners. Cook with the hood down. This will shorten the
cooking time.
Grilling Chart
- Knobs have High, Medium and Low settings for flame adjustment.
- Heat settings indicated are approximate.
- Grilling times are affected by weather conditions.
- When 2 temperatures are listed, for example: Medium to Medium-Low, start with the first and adjust based on cooking progress.
- Cooking times may vary from chart times depending on the type of fuel, Natural or LP gas.
FOOD| COOKING METHOD/ BURNER SETTING| INTERNAL TEMP.| TIME
(total minutes)| SPECIAL INSTRUCTIONS
---|---|---|---|---
Beef
Hamburgers 1½” (1.3 cm) to ¾” (1.9 cm) thick| DIRECT
Medium| Medium (160°F/71°C)| 10- 15| Grill, turning once.
Roasts
Rib Eye, Sirloin| INDIRECT Medium/OFF/Medium| Med-Rare (145°F/63°C) to Medium
(160°F/71°C)| 32-40 per lb. (15-18 per kg)| Tent with foil first 45-60 minutes
of cooking time.
Steaks, 1 (2.5 cm) Porterhouse, Rib, T-bane, Top Loin, Sirloin| DIRECT
Medium| Med-Rare (145°F/63°C) to Medium (160°F/71°C)| 11-16| Rotate steaks Vi
turn to create criss-cross grill marks
Steaks, 1½” (3.8 cm) Porterhouse, Rib, T-bane, Top Loin, Sirloin| DIRECT
Medium| Med-Rare (145°F/63°C) to Medium (160° F/71°C)| 18-25|
Top Round or Shoulder/ Chuck (London Broil) 1½” (3.8 cm) thick| DIRECT
Medium| Med-Rare (145°F/63°C) to Medium (160° F/71°C)| 22-29|
Flank, ½” (1.3 cm) thick| DIRECT
Medium| Med-Rare (145°F/63°C)| 11-16|
Pork
Chops,
1″ (2.5 cm)
1½” (3.8 cm) thick| DIRECT
Medium to Med-Low| Medium (160°F/71°C)| 12-20
30-40|
Ribs
2½-4 lbs (0.9-1.5 kg)| INDIRECT Medium/OFF/Medium| Medium (160°F/71°C)| 40-60|
Grill, turning occasionally. During last few minutes brush with barbecue sauce
if desired. When done, wrap in foil.
Roast, boneless tenderloin,
1lb (0.37 kg)| DIRECT
Medium| Medium (160°F/71°C)| 18-22| Turn during cooking to brown on all sides
Ham halt,
8-10 lbs (3-3.7 kg)| INDIRECT
Med/OFF/Med| Reheat (140°F/60°C)| 2-2½ hours| Wrap entire ham in foil and put
on grill withough pan or drip pan
Ham steak precooked,
½” (1.3 cm) thick| DIRECT
Preheat Medium
Grill Medium| Reheat (145°F/63°C)| 7-10|
Hot Dogs| DIRECT
Medium| Reheat (145°F/63°C)| 5-10| Slit skin if desired
Chicken
Breast, boneless| DIRECT
Medium| 170°F/77°C| 15-22| For even cooking, pound breast to ¾” (2.0 cm)
thick.
Pieces, 2-3 lbs (0.75-1.1 kg)| DIRECT
Med-Low to Medium| Breast 170°F/77°C
Thigh 180°F/82°C| 18-25| Start bone side down.
Lamb
Chops and Steaks, Loin,Rib, Sirloin, 1″ (2.5 cm) thick| DIRECT
Medium| Med-rare (145°F/63°C) to Medium (160°F/71°C)| 10-20|
1½” (3.8 cm) thick| DIRECT
Medium| Med-rare (145°F/63°C)
to Medium (160° F/71°C)| 16-20|
Fish and Seafood
Fillets, Steaks, Chunks Halibut, Salmon, Swordfish, 8 oz (0.25 kg)| DIRECT
Medium| | 4-6 per ½” (1.3 cm) thickness of fish| Grill, turning once. Brush
grill with oil to keep fish from sticking. Remove when inside is opaque and
flaky with skin easily removed.
Whole, Catfish, Rainbow Trout, 8-11 oz
(0.25-0.34 kg)| DIRECT
High| | 5-7 per side
Shellfish, Scallops, Shrimp| DIRECT
Medium| | 4-8
Turkey
Whole breast (bone-in)| INDIRECT
HI/OFF/High| 170°F/77°C| 14-18 per lb.
(7-8 per kg)| Tent with foil until last 30 minutes of cooking time.
Half breast (bone-in)| INDIRECT Medium/OFF/Medium| 170°F/77°C| 25-30 per lb
(11-13 per kg)| Start skin side down.
Whole,
7-12 lbs (2.6-5.4 kg)| INDIRECT
HI/OFF/HI| Breast 170°F/77°C
Thigh 180°F/82°C| 11-16 per lb
(5-7 per kg)| Less than 11 lbs (5.0kg)
Fresh Vegetables
Corn on the cob| DIRECT
Medium| | 20-25| Soak in cold water 20 minutes. Do not husk. Shake off excess
water.
Eggplant| DIRECT
Medium| | 7-10| Wash and cut into 1/2″ (1.3 cm) slices or lengthwise. Brush
with olive oil.
Onion,
½” (1.3 cm) thick| DIRECT
Medium| | 8-20| Grill, turning once. Brush with olive oil. Put a skewer
through several slices to hold together.
Potatoes, Sweet, whole| DIRECT
Medium| | 40-70| Individually wrap in heavy-duty foil. Grill, rotating
occasionally.
Baking, whole| DIRECT
High| | 45-90|
Peppers, Roasted| DIRECT
High| | 15-22| Wash and place on grill whole. Char skin all around. Cool in a
paper bag or plastic wrap to loosen blackened skin. Peel and remove seeds.
Squash, Summer, Zucchini| DIRECT
Medium| | 7-10| Wash and cut into 1/2 (1.3 cm) slices or lengthwise. Brush
with olive oil.
Garlic Roasted| DIRECT
Medium| | 20-25| Cut off top, drizzle with olive oil and wrap in double layer
of foil
OUTDOOR GRILL CARE
Replacing the Igniter Battery
If igniters stop sparking, the battery should be replaced.
- The igniter button cap is located on the outside of the grill’s right side panel.
- Unscrew igniter button cap counterclockwise to remove.
- Remove battery from the battery compartment.
- Replace with a new alkaline “AA” size battery. Install battery with negative end in first.
- Screw igniter button cap clockwise into place.
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and the grill
is cool. Always follow label instructions on cleaning products.
For routine cleaning, wash with soap and water using a soft cloth or sponge.
Rinse with clean water and dry at once with a soft, lint-free cloth to avoid
spots and streaks.
Do not use steel wool to clean the grill, as it will scratch the surface.
To avoid weather damage to finish, use grill cover.
STAINLESS STEEL
IMPORTANT: To avoid damage to stainless steel surfaces, do not use soap-
filled scouring pads, abrasive cleaners, cooktop polishing creme, steel wool,
gritty wash cloths or paper towels. Cleaner should not contain chlorine.
Damage may occur. Food spills should be cleaned as soon as entire grill is
cool.
Spills may cause permanent discoloration.
Cleaning Method:
- Rub indirection of grain to avoid scratching or damaging the surface.
- Stainless steel cleaner.
- Liquid detergent or all-purpose cleaner.
- Rinse with clean water and dry with soft, lint-free cloth.
- Vinegar to remove hard water spots.
- Glass cleaner to remove fingerprints.
GRILL GRATES
IMPORTANT: Immediately after you are finished cooking, turn all burners to
HIGH for 10-15 minutes with the hood closed to burn off food residue. Turn off
all burners, raise the hood and let the grates cool. When completely cool,
grill racks can be removed for thorough cleaning. Clean them with a mild
detergent and warm water. For baked-on food residue, prepare a solution of 1
cup (240mL) ammonia to 1 gal. (3.75 L) water. Soak grates for 20 minutes, then
rinse with water and dry completely.
WARMING SHELF
Cleaning Method:
- Liquid detergent or an all-purpose cleaner.
- Rinse with clean water and dry with soft, lint-free cloth.
- For tough spots or baked-on grease, use a commercial degreaser.
IMPORTANT: Make sure gas supply is off and all control knobs are in the
“Ο” position.
EXTERIOR
The quality of this material resists most stains and pitting, providing
that the surface is kept clean, polished and covered.
Cleaning Method:
- Apply stainless steel polish to all non-cooking areas before first use. Reapply after each cleaning to avoid permanent damage to surface.
- Cleaning should always be followed by rinsing with clean warm water. Wipe the surface completely dry with a soft cloth.
- For tough spots or baked-on grease, use a commercial degreaser stainless steel.
INTERIOR
Discoloration of stainless steel on these parts is to be expected, due to
intense heat from the burners. Always rub in the direction of the grain.
Cleaning should always be followed by rinsing with clean, warm water.
Cleaning Method:
- Liquid detergent or all-purpose cleaner.
- Rinse with clean water and dry completely with a soft, lint-free cloth.
- A heavy-duty scrub sponge can be used with mild cleaning products.
- Forsmall, difficult-to-clean areas, use a commercial degreaser designed for stainless steel.
BURNERS
Cleaning Method:
- Clean the exterior of the burner with a wire brush.
- Clear any clogged burner ports with a straightened paper clip.
- Do not use a toothpick as it may break off and clog the port.
- Check and clean burner/venturi tubes.
- Remove grill grates and flame tamers.
- Remove the 2 screws and cotter pin that hold the burner in place. Remove gas burner from the grill.
- Use a flashlight to inspect into the burner through the burner inlet to ensure there is no blockage. If any obstruction is seen, use a metal coat hanger that has been straightened to clear them.
- After inspecting the inside of burner for blockage, reassemble burner by sliding the middle tube of the gas burner over the gas orifice.
- Reattach gas burner using screw and cotter pin.
SEAR BURNER
Cleaning Method:
- Clean the exterior of the sear burner with a wire brush.
GREASE CUP
IMPORTANT: The grease cup should only be removed when grill is completely
cool.
The grease cup collects grease and food particles that fall through the grill.
Clean often to avoid grease buildup.
Cleaning Method:
- Remove the grease cup.
- Wipe excess grease with mild detergent and warm water using paper towels.
- Rinse and dry thoroughly.
- Replace grease box.
KNOBS AND FLANGE AREA AROUND KNOBS
IMPORTANT: To avoid damage to knobs or flange area around knobs, do not use
steel wool, abrasive cleaners, or oven cleaner.
Do not soak knobs.
Cleaning Method:
- Mild detergent, a soft cloth and warm water.
- Rinse and dry.
CONTROL PANEL GRAPHICS
IMPORTANT: To avoid damage to control panel graphics, do not use steel wool,
abrasive cleaners or oven cleaner.
Do not spray cleaner directly onto panel.
Cleaning Method:
- Clean around the burner labels gently; scrubbing may remove printing.
- Mild detergent, soft cloth and warm water.
- Rinse and dry.
TROUBLESHOOTING
Grill will not light
-
Is the 20 lb LP gas fuel tank valve turned off?
Turn the 20 Ib LP gas fuel tank on. -
Is the grill properly connected to the gas supply?
Contact a trained repair specialist or see Installation Instructions. -
Is there gas in the 20 Ib LP gas fuel tank?
Check the gas level. -
Is the igniter working?
Check that the igniter battery is properly installed or check to see if the battery needs to be replaced. See the “Replacing the Igniter Battery” section.
Check to see if the grill will match-lignt. See “Manually Lighting the Grill and side burner” in the “Outdoor Grill Use” section.
Check for loose wire connections to the igniter or electrodes.
Check to see if debris is blocking the electrodes. Ifa spark occurs anywhere but the igniter tip, replace the igniter.
Burner flame will not stay lit
-
Is the gas supply fully turned on?
Check that the 20 Ib LP gas fuel tank valve is fully open. -
Is the gas supply in the 20 Ib LP fuel gas tank low?
Check the gas level. -
Is the burner properly installed and in good condition?
Check that the burner is installed properly. Check for defects in the burner.
Flame is noisy, low or erratic
-
Is the gas supply fully turned on?
Check that the 20 Ib LP gas fuel tank valve is fully open. -
Is the gas supply in the 20 Ib LP fuel gas tank low?
Check the gas level. -
Does only one burner appear low?
Check and clean the burner ports if clogged or dirty. See “General Cleaning” section. -
Is the gas supply hose bent or kinked?
Straighten the gas supply hose. -
Is the flame noisy or lifting away from the burner?
Burner may be getting too much air. Check the air shutter adjustment, see “Check and Adjust Burners” section. -
Is the burner flame mostly yellow or orange?
Grill may be in an area that is too windy, or not receiving enough air. Check the burner air inlets for obstructions. Check the air shutter adjustment, see “Check and Adjust the Burners” section.
Excessive flare-ups
- Is there excessive fat in the food being grilled?
Keep flame on low or turn one burner off.
Keep the hood up when grilling to avoid excessive flare- ups.
Move food to the warming rack until flames subside.
To avoid damage to the grill, do not spray water on gas flames.
Low Heat
LP Gas:
For outdoor grills using a 20Ib LP gas fuel tank, slowly open the tank valve.
NOTE: If flow limiting device activates, your grill may not light.
If your grill does light, the flames will be low and will not heat properly.
- Turn tank valve and all control knobs off and wait 30 seconds.
- After shutting off the tank, very slowly open the tank valve and wait 5 seconds before lighting.
- Light the burners one at a time. See “Lighting the Grill and side burner” section.
Natural Gas:
Gas pressure is affected by size and length of the gas line from the house to
the grill. Contact a qualified gas technician to provide the Natural gas
supply to the selected grill location in accordance with the National Fuel Gas
Code ANSI Z223.1/NFPA54 – latest edition and local codes.
ASSISTANCE
Before calling for assistance, please check “Troubleshooting.”
If you still need help, follow the instructions below.
When calling, please know the purchase date and the complete model and serial
number of your appliance. This information will help us to better respond to
your request.
If you need replacement parts
If you have questions or need to order replacement parts, contact Customer
Service Center at 1-877-373-2301 .
Please direct all correspondence to:
Nexgrill Industries, Inc.
14050 Laurelwood PI, Chino, CA 91710
Please include a daytime phone number in your correspondence.
Accessories
Natural Gas Conversion Kit
Order Part Number 710-0003
Rotisserie Kit
Order Part Number 790-0007A
LIMITED WARRANTY
(Model # 720-0953/0953B/0953C/0953E/0953F)
Nexgrill warrants to the original consumer-purchaser only that this product
(Model# 720-0953/0953B/0953C/0953E/0953F) shall be free from defects in
workmanship and materials after correct assembly and under normal and
reasonable home use for the periods indicated below beginning on the date of
purchase. The manufacturer reserves the right to require photographic evidence
of damage, or that defective parts be returned, postage and or freight pre-
paid by the consumer, for review and examination.
Stainless steel tube burner: 10 year LIMITED warranty against
perforation, Other burners (side burner)- 1 year
Grids and grates: 3 Year LIMITED warranty, does not cover dropping,
chipping, scratching or surface damage
Stainless steel parts: 3 Year LIMITED warranty against perforation, does
not cover cosmetic issue like surface corrosion, scratched and rust
All other parts: 1 Year LIMITED warranty (Includes, but not limited to,
valves, frame, housing, cart, control panel, igniter, regulator, hoses); does
not cover chipping, scratching, cracking surface corrosion, scratches or rust.
Upon consumer supplying proof of purchase as provided herein, Manufacturer
will repair or replace the parts which are proven defective during the
applicable warranty period. Parts required to complete such repair or
replacement shall be free of charge to you except for shipping costs, as long
as the purchaser is within the warranty period from the original date of
purchase. The original consumer-purchaser will be responsible for all shipping
charges of parts replaced under the terms of this limited warranty. This
limited warranty is applicable in the United States and Canada only. It is
only available to the original owner of the product and is not transferable.
Manufacturer requires reasonable proof of your date of purchase. Therefore,
you should retain your sales receipt and/or invoice. If the unit was received
as a gift, please ask the gift-giver to send in the receipt on your behalf, to
the below address. Defective or missing parts subject to this limited warranty
will not be replaced without registration or proof of purchase. This limited
warranty applies to the functionality of the product ONLY and does not cover
cosmetic issues such as scratches, dents, corrosions or discoloring by heat,
abrasive and chemical cleaners or any tools used in the assembly or
installation of the appliance, surface rust, or the discoloration of stainless
steel surfaces. Surface rust, corrosion, or powder paint chipping on metal
parts that does not affect the structural integrity of the product is not
considered a defect in workmanship or material and is not covered by this
warranty. This limited warranty will not reimburse you for the cost of any
inconvenience, food, personal injury or property damage. If an original
replacement part is not available, a comparable replacement part will be sent.
You will be responsible for all shipping charges of parts replaced under the
terms of this limited warranty.
ITEMS MANUFACTURER WILL NOT PAY FOR:
- Service calls to your home.
- Repairs when your product is used for other than normal, single-family household or residential use.
- Damage resulting from accident, alteration, misuse, lack of maintenance/cleaning, abuse, fire, flood, acts of God, improper installation, and installation not in accordance with electrical or plumbing codes or use of products not approved by the manufacturer.
- Any food loss due to product failures.
- Replacement parts or repair labor costs for units operated outside the United States or Canada.
- Pickup and delivery of your product.
- Postage fees or photo processing fees for photos sent in as documentation.
- Repairs to parts or systems resulting from unauthorized modifications made to the product.
- The removal and/or reinstallation of your product.
- Shipping cost, standard or expedited, for warranty/non warranty and replacement parts.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
Repair or replacement of defective parts is your exclusive remedy under the
terms of this limited warranty. Manufacturer will not be responsible for any
consequential or incidental damages arising from the breach of either this
limited warranty or any applicable implied warranty, or for failure or damage
resulting from acts of God, improper care and maintenance, grease fire,
accident, alteration, replacement of parts by anyone other than Manufacturer,
misuse, transportation, commercial use, abuse, hostile environments (inclement
weather, acts of nature, animal tampering), improper installation or
installation not in accordance with local codes or printed manufacturer
instructions.
THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER.
NO PRODUCT PERFORMANCE SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS
WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET FORTH IN THIS LIMITED
WARRANTY. ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY STATE,
INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE OR USE, IS HEREBY LIMITED IN DURATION TO THE DURATION OF THIS LIMITED
WARRANTY.
Neither dealers nor the retail establishment selling this product has any
authority to make any additional warranties or to promise remedies in addition
to or inconsistent with those stated above. Manufacturer’s maximum liability,
in any event, shall not exceed the documented purchase price of the product
paid by the original consumer. This warranty only applies to units purchased
from an authorized retailer and or re-seller.
NOTE: Some states do not allow an exclusion or limitation of incidental or
consequential damages, so some of the above limitations or exclusions may not
apply to you; this limited warranty gives you specific legal rights as set for
herein. Rights may vary depending on where your reside.
If you wish to obtain performance of any obligation under this limited
warranty, you should write to:
Nexgrill Customer Relations
14050 Laurelwood Pl
Chino, CA 91710
All consumer returns, parts orders, general questions, and troubleshooting
assistance can be acquired by calling
1-877-373-2301.
REPLACEMENT PARTS
No.| Part (Description)| Warranty
coverage (year)| QTY| No.| Part (Description)|
Warranty
coverage (year)| QTY
---|---|---|---|---|---|---|---
1| Main lid| 1| 1| 41| Searing side burner igniter wire| 1| 1
2| Main lid screw| 1| 2| 42| Searing side burner control panel| 3| 1
3| Main lid handle assembly| 1| 1| 43| Grease box bracket| 1| 2
4| Temperature gauge housing| 1| 1| 44| Tank heat shield panel| 1| 1
5| Temperature gauge| 1| 1| 45| Grease box| 1| 1
6| Side shelf, left| 1| 1| 46| Cart frame, front| 1| 1
7| Side shelf end cap| 1| 1| 47| Triangle bracket, left| 1| 1
8| Hooks| 1| 6| 48| Door Magnet| 1| 2
9| Side shelf front panel, left| 3| 1| 49| Triangle bracket, right| 1| 1
10| Warming rack| 1| 1| 50| Door, left| 1| 1
11| Cooking grid with hole| 3| 3| 51| Door handle assembly| 1| 2
12| Flame tamer| 3| 3| 52| Door, right| 1| 1
13| Burner pin assembly| 1| 3| 53| Door hinge| 1| 4
14| Main burner| 10| 3| 54| Lighting rod| 1| 1
15| Main burner igniter wire A| 1| 1| 55| Lighting rod cover| 1| 1
16| Main burner igniter wire B| 1| 1| 56| Door iron piece| 1| 1
17| Main burner igniter wire C| 1| 1| 57| Swivel caster| 1| 1
18| Main burner bowl assembly| Non-replaceable| 1| 58| Door hinge bracket| 1|
4
19| Main lid bracket, right| 1| 1| 59| Side panel, left| 1| 1
20| Main lid bracket, left| 1| 1| 60| Swivel caster with brake| 1| 1
21| Front baffle| 1| 1| 61| Tank bolt| 1| 1
22| Main gas valve| 1| 3| 62| Back panel, bottom| 1| 1
23| Igniter junction wire| 1| 1| 63| Gas inlet rubber ring| 1| 1
24| Main manifold| 1| 1| 64| Back panel, top| 1| 1
25| LP regulator with Hose| 1| 1| 65| Bottom panel| 1| 1
26| Searing side burner flex gas line| 1| 1| 66| Caster| 1| 2
27| Searing side burner gas valve| 1| 1| 67| Side panel, right| 1| 1
28| Electronic igniter module| 1| 1| 68| NG orifice pack| 1| 1
29| Main control panel| 3| 1| 68a| Searing side burner NG orifice| 1| 1
30| Logo| 1| 1| 69| NG conversion kit| Sold separately as set
31| Bezel| 1| 3| 69a| NG Regulator assembly| Sold separately
with #69| 1
32| Control knob| 1| 4| 69b| NG Gas Hose with Quick Connector assembly| 1
33| Searing side burner lid hinge rod pin| 1| 2| 69c| 6mm nut driver| 1
34| Searing side burner lid hinge rod| 1| 2| 69d| Hex wrench| 1
35| Searing side burner lid| 1| 1| 69e| 6mm wrench| 1
36| Searing Side burner cooking grid| 1| 1| 69f| Flat washer| 2
37| Searing side burner grease tray| 1| 1| 69g| Truss Head Screw with lock| 2
38| Searing side burner| 1| 1| | KD-assembly hardware pack| 1| 1
39| Searing side burner bowl assembly| 1| 1| | Manual| 1| 1
40| Searing side burner end cap| 1| 1| | | |
720/730-0953
720/730-0953B
720/730-0953C
720/730-0953E
720/730-0953F
© 2016
All rights reserved.
®/™ ©2016 KitchenAid. All rights reserved.
Manufactured under license by
Nexgrill Industries, Inc., Chino, CA.
Limited warranty provided by manufacturer.
10/16
Printed in China
Documents / Resources
|
KitchenAid 730-0953C Freestanding Outdoor
Grill
[pdf] Owner's Manual
20-0953 LP, 730-0953 NG, 720-0953B LP, 730-0953B NG, 720-0953C LP, 730-0953C
NG, 720-0953E LP, 730-0953E NG, 720-0953F LP, 730-0953F NG, 730-0953C
Freestanding Outdoor Grill, 730-0953C, Freestanding Outdoor Grill, Outdoor
Grill, Grill
---|---
References
- Repair Your Grill: Shop Replacement Parts for 24,880 Models
- Kitchenaid Grill Parts - Select From 200 Models
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>