FISHER AND PAYKEL RGV2-488-N_N 48 Inch Gas Range User Guide
- July 8, 2024
- FISHER and PAYKEL
Table of Contents
FISHER AND PAYKEL RGV2-488-N_N 48 Inch Gas Range
USER GUIDE
Size plus power. Eight burners deliver powerful 23,500 BTU heat, with two gas ovens for a combined 7.7 cu ft capacity.
- Top burner heat of 23,500 BTU, for seriously fast boiling
- Expansive 7.7 cu ft total oven capacity across two oven cavities
- Non-tip full-extension shelves in main cavity for safe removal of hot dishes
DIMENSIONS
- Height 35 3/4 – 36 3/4 “
- Width 47 7/8 “
- Depth 29 1/8 “
FEATURES & BENEFITS
Cooktop Power
Sealed Dual Flow Burners™ deliver cooktop power up to 23,500 BTU (NG models)
for seriously fast boiling right down to a precise 140°F full surface simmer
with the gentlest of flames.
Total Control
Precise control across high and low settings is delivered through the halo-
illuminated cooktop dials. The ovens have true convection and electronic oven
control for precise and consistent temperatures.
Easy To Clean
A sealed cooktop surface coupled with a commercial-style stainless steel finish means your cooktop simply needs a quick wipe to keep it looking good as new.
Instant Visibility
Control dials have halo-illumination glowing white – heating up; orange –
temperature reached; red – self-cleaning mode. The oven is illuminated by two
powerful incandescent lights.
Cooking Flexibility
The cooktop is designed for easy access to any burner with grates you can
smoothly slide pots across. The oven is large enough to hold full size baking
sheets.
Consistent Broiling
The Gas Range broiler provides an even heat that covers a very large surface
area — perfect for browning a fully loaded oven tray.
SPECIFICATIONS
Accessories (sold separately)
- Square handle option AH-R48
Burner ratings
- Maximum burner power 23500 BTU
- Power back centre 18500BTU
- Power back centre (2) 18500BTU
- Power back left 18500BTU
- Power back right 18500BTU
- Power front centre 18500BTU
- Power front centre (2) 18500BTU
- Power front left 23500BTU
- Power front right 23500BTU
- Total cooktop power 158000 BTU
Capacity
- Shelf positions (main oven) 5
- Shelf positions (second oven) 5
Controls
- Electric circuit 3 wire
- Metal illuminated dials •
Gas Requirements
- Fitting and pipe ½ NPT, min. ⅝” ? flex line
- Supply Pressure (natural gas) 6″ to 9″ W.C
Main oven features
- Broil pan •
- Electronic oven control •
- Full extension telescopic racks •
- Infrared broiler •
- Internal light •
Main oven functions
- Bake •
- Broil •
- Convection bake •
- Number of oven functions 3
Oven features
- Auto re-ignition system •
- Internal light true
Power requirements
- Amperage 15 A
- Rated current 15 A
- Supply frequency 60 Hz
Product dimensions
- Depth 29 1/8 “
- Depth (excluding handles) 2918 mm
- Height 35 3/4 – 36 3/4 “
- Width 47 7/8 “
Rangetop features
- Sealed range top •
- Vent trim included •
Recommended Back Guards Ventilation
- Combustible situation BGRV2-3048H
- Minimum CFM 1200
- Non combustible situation BGRV2-3048 /BGRV2-1248
- Recommended hood HCB48-12_N (48″” Professional Range Hood, Dual Blower)
Safety
- ADA compliant •
- Full extension telescopic sliding shelves •
Secondary oven features
- 3/4 Extension racks 2
- Electronic oven control •
- Internal light •
Secondary oven functions
- Bake •
- Number of secondary oven functions 2
- Proof •
SKU: 71350
The product dimensions and specifications in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. © Fisher & Paykel Appliances Ltd 2020
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All appliances use energy, and energy usage typically generates carbon emissions. Fisher & Paykel Appliances’ In-use Energy Carbon Emissions Estimate indicates carbon emissions from a product’s in-use energy. This is calculated either annually or per cycle, using the product’s market-specific energy label energy consumption data multiplied by the carbon emissions factor for energy in your country or region.
Our In-use Energy Carbon Emissions Estimate is designed to assist customers in making informed purchasing decisions when comparing different Fisher & Paykel products. For example, a heat pump dryer typically has a lower In-use Energy Carbon Emissions Estimate than a vented dryer.
Specifications
- Model: RGV2-488-N_N
- Type: Gas Range, 48, 8 Burners
- Series: 7
- Material: Professional Stainless Steel
- Fuel Type: Natural Gas
- Top Burner Heat: 23,500 BTU
- Oven Capacity: 7.7 cu ft (Total)
- Dimensions:
- Height: 35 3/4 – 36 3/4 inches
- Width: 47 7/8 inches
- Depth: 29 1/8 inches
Features & Benefits
- Total Control: Halo-illuminated cooktop dials for precise control
- Easy To Clean: Sealed cooktop surface with stainless steel finish
- Cooking Flexibility: Smoothly slide pots across grates on cooktop
- Consistent Broiling: Even heat distribution for perfect browning
Product Usage Instructions
Cooktop Usage
- Ensure the gas range is connected to a natural gas supply.
- Turn the desired burner knob to ignite the burner.
- Adjust the flame using the control knobs for high or low settings.
- Clean the cooktop surface with a damp cloth after each use.
Oven Usage
- Select the desired oven function (Bake, Broil, Convection Bake) using the electronic oven control.
- Set the temperature to the required level for your recipe.
- Place your dish in the oven on the appropriate rack position.
- Monitor the cooking progress through the oven window.
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FAQ
Q: How do I clean the oven?
A: Wipe the oven interior with a damp cloth after it has cooled down. For tougher stains, use a mild oven cleaner following the manufacturer’s instructions.
Q: Can I use propane gas instead of natural gas?
A: This gas range is designed for natural gas use only.
Converting it to propane gas may require professional assistance and specific
conversion kits.