KitchenAid 5KSM150PSSOB4 Tilt Head Stand Mixers Instructions

KitchenAid 5KSM150PSSOB4 Tilt Head Stand Mixers Instructions

TILT-HEAD STAND MIXERS

GUIDE TO EXPERT RESULTS

• 9709851A
• Model 5K45SS
• Model 5KSM150PS/5KSM156PS

Stand Mixer Safety

• Your safety and the safety of others are very important.
• We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
• This is the safety alert symbol.
• This symbol alerts you to potential hazards that can kill or hurt you and others.
• All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:
• You can be killed or seriously injured if you don’t immediately follow instructions.
• You can be killed or seriously injured if you don’t follow instructions.
• All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

1. Read all instructions.
2. To protect against risk of electrical shock, do not put stand mixer in water or other liquid.
3. Close supervision is necessary when any appliance is used by or near children.
4. Unplug stand mixer from outlet when not in use, before putting on or taking off parts and before cleaning.
5. Avoid contacting moving parts. Keep hands, hair, clothing, as well as spatulas and other utensils away from beater during operation to reduce the risk of injury to persons and/or damage to the stand mixer.
6. Do not operate stand mixer with a damaged cord or plug or after the stand mixer malfunctions, or is dropped or damaged in any manner. Return appliance to the nearest Authorized Service Centerfor examination, repair or electrical or mechanical adjustment.
7. The use of attachments not recommended or sold by KitchenAid may cause fire, electrical shock or injury.
8. Do not use the stand mixer outdoors.
9. Do not let the cord hang over edge of table or counter.
10. Remove flat beater, wire whip or dough hook from stand mixer before washing.
11. This appliance is not intended for useby persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they havebeen given supervision or instruction concerning use of the appliance by a person responsible for their safety.

SAVE THESE INSTRUCTIONS

This product is designed for household use only.
This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help avoid potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

• The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste.
• Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.
• Disposal must be carried out in accordance with local environmental regulations for waste disposal.
• For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Electrical Requirements

• Your stand mixer operates on a regular 220-240 volt AC, 50/60 hertz house current. The wattage rating for your stand mixer is printed on the trim band.
• This wattage is determined by using the attachment which draws the greatest power. Other recommended attachments may draw significantly less power.
• Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

WARNING

• Electrical Shock Hazard
• Plug into a grounded outlet.
• Do not use an adapter.
• Do not use an extension cord.
• Failure to follow these instructions can result in death, fire, or electrical shock.

Features

5K45SS Tilt-Head Stand Mixer Features

5KSM150PS/5KSM156PS Tilt-Head Stand Mixer Features

Assembling Your Tilt-Head Stand Mixer

To Attach Bowl

1. Turn speed control to “O.”
2. Unplug stand mixer or disconnect power.
3. Hold the locking lever in the UNLOCK position and tilt motor head back.
4. Place bowl on bowl clamping plate.
5. Turn bowl gently in clockwise direction.

To Remove Bowl

1. Turn speed control to “O.”
2. Unplug stand mixer or disconnect power.
3. Hold the locking lever in the UNLOCK position and tilt motor head back.
4. Turn bowl counterclockwise.

WARNING

• Injury Hazard
• Unplug mixer before touching beaters.
• Failure to do so can result in broken bones, cuts or bruises.

To Attach Flat Beater, Wire Whip, or Dough Hook

1. Turn speed control to “O.”
2. Unplug stand mixer or disconnect power.
3. Hold the locking lever in the UNLOCK position and raise motor head.
4. Slip beater onto beater shaft and press upward as far as possible.
5. Turn beater to right, hooking beater over pin on shaft.

To Remove Flat Beater, Wire Whip, or Dough Hook

1. Turn speed control to “O.”
2. Unplug stand mixer or disconnect power.
3. Hold the locking lever in the UNLOCK position and raise motor head.
4. Press beater upward as far as possible and turn left.
5. Pull beater from beater shaft.

To Lock Motor Head

1. Make sure motor head is completely down.
2. Place locking lever in LOCK position.
3. Before mixing, test lock by attempting to raise head.

To Unlock Motor Head

Place lever in UNLOCK position.

NOTE:  Motor head should always be kept in LOCK position when using mixer.

To Operate Speed Control

• Plug mixer in proper electrical outlet.
• Speed control lever should always be set on lowest speed for starting, then gradually moved to desired higher speed to avoid splashing ingredients out of bowl.
• See “Speed Control Guide – 10 Speed Mixers“ section.

Assembling Your Pouring Shield*

To Attach Pouring Shield

1. Turn speed control to O.
2. Unplug stand mixer or disconnect power.
3. Attach flat beater, dough hook, or wire whip and bowl. See “Assembling Your Tilt-Head stand mixer“ section.
4. From the front of the mixer, slide the pouring shield over the bowl until the shield is centered. The bottom rim of the shield should fit within the bowl.

To Remove Pouring Shield

1. Turn speed control to “O.”
2. Unplug stand mixer or disconnect power.
3. Lift the front of the pour shield clear of the bowl rim and pull forward.
4. Remove attachment and bowl.

To Use Pouring Shield

1. For best results, rotate the shield so the motor head covers the U-shaped gap in the shield. The pouring chute will bejust to the right of the attachment hub as you face the mixer.
2. Pour the ingredients into the bowl through the pouring chute.

*If Pouring Shield is included.

Using Your KitchenAidTM Accessories

• Flat Beater for normal to heavy mixtures:
• mashed potatoes
• cookies
• meat loaf
• candies
• quick breads
• creamed frostings
• biscuits
•  cakes
  • pie pastry
• Wire Whip for mixtures that need air incorporated
• • • boiled frostings
• mayonnaise
• heavy cream
• egg whites
• some candies

Dough Hook for mixing and kneading yeast doughs:

• breads
• coffee cakes
• rolls
• buns

Beater to Bowl Clearance

Your stand mixer is adjusted at the factory so the flat beater just clears the bottom of the bowl. If, for any reason, the flat beater hits the bottom of the bowl or is too far away from the bowl, you can correct clearance easily.

Beater to Bowl Clearance

1. Turn speed control to O.
2. Unplug stand mixer or disconnect power.
3. Lift motor head.
4. Turn screw (A) slightly counter clockwise (left) to raise flat beater or clockwise (right) to lower flat beater.
5. Make adjustment with flat beater, so it just clears surface of bowl. If you over adjust the screw, the bowl lock lever may not lock into place.

NOTE:  When properly adjusted, the flat beater will not strike on the bottom or side of the bowl. If the flat beater or the wire whip is so close that it strikes the bottom of the bowl, coating may wear off the beater or wires on whip may wear.

Care and Cleaning

WARNING Injury Hazard

• Unplug mixer before touching beaters.
• Failure to do so can result in broken bones, cuts or bruises.
• Bowl, white flat beater and white dough hook may be washed in an automatic dishwasher. Or, clean them thoroughly in hot sudsy water and rinse completely before drying. Do not store beaters on shaft.

NOTE:  The wire whip is not dishwasher-safe!

NOTE:  Always be sure to unplug stand mixer before cleaning. Wipe stand mixer with a soft, damp cloth. Do not use household/commercial cleaners. Do not immerse in water. Wipe off beater shaft frequently, removing any residue that may accumulate.

Planetary Mixing Action

• During operation, the flat beater moves around the stationary bowl, at the same time turning in theopposite direction on its own axis. The diagram shows the complete coverage of the bowl made by the path of the beater.
• Your KitchenAidTM stand mixer will mix faster and more thoroughly than most other electric mixers. Therefore, the mixing time in most recipes must be adjusted to avoid overbeating.

Stand Mixer Use

NOTE:  Do not scrape bowl while stand mixer is operating.

• The bowl and beater are designed toprovide thorough mixing without frequent scraping. Scraping the bowl once or twice during mixing is usually sufficient. Turn unit off before scraping.
• The stand mixer may warm up during use. Under heavy loads with extended mixing time, you may not be able to comfortably touch the top of the unit. This is normal.

Speed Control Guide

Speed Control Guide – 10 Speed Mixers

All speeds have the Soft Start feature which automatically starts the stand mixer at a lower speed to help avoid ingredient splash-out and “flour puff” at start-up then quickly increases to the selected speed for optimal performance.

mixing or kneading yeast doughs.
2 (SLOW MIXING)| Slow Mixing| For slow mixing, mashing, faster stirring.| Can Opener attachment.
4 (MIXING,| Mixing, Beating| For mixing semi-heavy batters, such as cookies.| Food Grinder, Rotor Slicer/Shredder, Pasta Roller, Fruit/Vegetable Strainer.
BEATING)| | Use for combining sugar and shortening, adding sugar to egg whites. Medium speed for cake mixes.|
6 (BEATING,| Beating, Creaming| For medium fast beating (creaming) or whipping.| Citrus Juicer attachment.
CREAMING)| | Use to finish mixing cake, doughnut, and other batters.|
8 (FAST BEATING,| Fast Beating| For whipping cream, egg whites, and boiled frostings.|
WHIPPING)| | |
10 (FAST| Fast Whipping| For whipping small amounts of cream, egg whites, or final whipping of mashed potatoes.| Pasta Maker and Grain Mill attachments.
WHIPPING)| | |

NOTE:  The Speed Control Lever can be set between the speeds listed in the above chart to obtain speeds 3, 5, 7, and 9 if a finer adjustment is required. Do not exceed Speed 2 when preparing yeast doughs as this may cause damage to the mixer.

Mixing Tips

Converting Your Recipe for the Stand Mixer

• The mixing instructions found in this book can be used to convert your favorite recipes for use with your KitchenAidTM stand mixer.
• To help determine a mixing procedure, your own observations and experience will be needed. Watch the batter or dough and mix only until it has the desired appearance described in your recipe such as smooth and creamy. Refer to the Speed Control Guide – 10 Speed Mixers section to help determine proper mixing speeds.

Adding Ingredients

The standard procedure to follow when mixing most batters, especially cake and cookie batters, is to add:

• 1/3 dry ingredients
• 1/2 liquid ingredients
• 1/3 dry ingredients
• 1/2 liquid ingredients
• 1/3 dry ingredients

Use STIR Speed until ingredients have been blended. Then gradually increase to desired speed.
Always add ingredients as close to side of bowl as possible, not directly into moving beater. The Pouring Shield can be used to simplify adding ingredients.
NOTE:  If ingredients in very bottom of bowl are not thoroughly mixed, the beater is not far enough into the bowl. See the Beater to Bowl Clearance section.

Cake Mixes

When preparing packaged cake mixes, use Speed 4 for medium speed and Speed 6 for high speed. For best results, mix for the time stated on the package directions.

Adding Nuts, Raisins, or Candied Fruits

Solid materials should be folded in the last few seconds of mixing on STIR Speed. The batter should be thick enough to keep the fruit or nuts from sinking to the bottom of the pan during baking. Sticky fruits should be dusted with flour for better distribution in the batter.

Liquid Mixtures

Mixtures containing large amounts of liquid ingredients should be mixed at lower speeds to avoid splashing. Increase speed only after mixture has thickened.

Kneading Yeast Doughs

• ALWAYS use the dough hook to mix and knead yeast doughs. Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates high potential for unit failure.
• Do not use recipes calling for more than 0.87 kg (7 cups) all-purpose flour or 0.81 kg (6 cups) whole wheat flour when making dough with a 4.25 L (4.5 qt) tilthead mixer.
• Do not use recipes calling for more than 1.00 kg (8 cups) all-purpose flour or 0.81 kg (6 cups) whole wheat flour when making dough with a 4.8 L (5 qt) tilt-head mixer.

Mixing and Kneading Yeast Dough

• Rapid Mix  describes a bread baking method that calls for dry yeast to be mixed with other dry ingredients before liquid is added. In contrast, the traditional method is to dissolve yeast in warm water.

• Place all dry ingredients including yeast into bowl, except last 125 to 250 g (1 to 2 cups) flour.

• Attach bowl and dough hook. Lock mixer head. Turn to Speed 2 and mix about 15 seconds, or until ingredients are combined.

• Continuing on Speed 2, gradually add liquid ingredients to flour mixture and mix 1 to 2 minutes longer.
  NOTE:  If liquid ingredients are added too quickly, they will form a pool around the dough hook and slow down mixing process.

• Continuing on Speed 2, gently add remaining flour, 60 g (1/2 cup) at a time. Mix until dough clings to hook and cleans sides of bowl, about 2 minutes.

• When dough clings to hook, knead on Speed 2 for 2 minutes, or until dough is smooth and elastic.

• Unlock and tilt back head and remove dough from hook. Follow directions in recipe for rising, shaping, and baking.

When using the traditional method to prepare a favorite recipe, dissolve yeast in warm water in warmed bowl. Add remaining liquids and dry ingredients, except last 125 to 250 g (1 to 2 cups) flour. Turn to Speed 2 and mix about 1 minute, or until ingredients are thoroughly mixed. Proceed with steps 4 through 6.

Both methods work equally well for bread preparation. However, the “Rapid Mix” method may be a bit faster and easier for new bread bakers. It is slightly more temperature tolerant because the yeast is mixed with dry ingredients rather than with warm liquid.

Egg Whites

1. Preparation:
   • Place room temperature egg whites in a clean, dry bowl.
   • Attach bowl and wire whip.
   • Gradually turn to designated speed.
2. Whipping Chart:
   • 1 egg white: Gradually to 10
   • 2-4 egg whites: Gradually to 8
   • 6 or more egg whites: Gradually to 8
3. Whipping Stages:
   • Frothy:  Large, uneven air bubbles.
   • Begins to Hold Shape:  Fine, compact air bubbles; white product.
   • Soft Peak:  Peaks fall over when wire whip is removed.
   • Almost Stiff:  Sharp peaks, but whites are still soft.
   • Stiff but not Dry:  Sharp, stiff peaks; uniform color, glistening.
   • Stiff and Dry:  Sharp, stiff peaks; speckled and dull appearance.

Whipped Cream

1. Preparation:
   • Pour cold whipping cream into a chilled bowl.
   • Attach bowl and wire whip.
   • Gradually turn to designated speed.
2. Whipping Chart:
   • 59 mL (1/4 cup): Gradually to 10
   • 118 mL (1/2 cup): Gradually to 10
   • 236 mL (1 cup): Gradually to 8
   • 472 mL (1 pint): Gradually to 8
3. Whipping Stages:
   • Begins to Thicken:  Thick and custard-like.
   • Holds its Shape:  Forms soft peaks; can be folded into other ingredients.
   • Stiff:  Stands in stiff, sharp peaks; suitable for toppings or fillings.

Attachments and Accessories

General Information

KitchenAidTM Attachments are designed to assure long life. The attachment power shaft and hub socket are of a square design, to eliminate any possibility of slipping during the transmission of power to the attachment. The hub and shaft housing are tapered to assure a snug fit, even after prolonged use and wear. KitchenAidTM Attachments require no extra power unit to operate them; the power unit is built-in.

See the stand mixer Attachments Use and Care Guide for speed settings and operating times.

General Instructions

To Attach

1. Turn speed control to “O.”
2. Unplug stand mixer or disconnect power.
3. Loosen attachment knob by turning it counterclockwise.
4. Remove attachment hub cover.
5. Insert attachment shaft housing into attachment hub, making certain that attachment power shaft fits into square attachment hub socket. It may be necessary to rotate attachment back and forth. When attachmentis in proper position, the pin on the attachment will fit into the notch on the hub rim.
6. Tighten attachment knob by turning clockwise until attachment is completely secured to stand mixer.
7. Plug into proper electrical outlet.
8. To Remove
9. Turn speed control to “O.”
10. Unplug stand mixer or disconnect power.
11. Loosen attachment knob by turning it counterclockwise. Rotate attachment slightly back and forth while pulling out.
12. Replace attachment hub cover. Tighten attachment knob by turning it clockwise.

When You Need Service

WARNING

Electrical Shock Hazard

• Plug into a grounded outlet.
• Do not use an adapter.
• Do not use an extension cord.
• Failure to follow these instructions can result in death, fire, or electrical shock.

Please read the following before calling your service center.

1. The stand mixer may warm up during use. Under heavy loads with extended mixing time periods, you may not be able to comfortably touch the top of the unit. This is normal.
2. The stand mixer may emit a pungent odor, especially when new. This is common with electric motors.
3. If the flat beater hits the bowl, stop the stand mixer. See the “Beater to Bowl Clearance” section.

If your stand mixer should malfunction or fail to operate, please check the following:

• Is the stand mixer plugged in?
• Is the fuse in the circuit to the stand mixer in working order? If you have a circuit breaker box, be sure the circuit is closed.
• Turn off the stand mixer for 10-15 seconds, then turn it back on. If the mixer still does not start, allow it to cool for 30 minutes before turning it back on.
• If the problem is not due to one of the above items, see the “Service Centers“ section.

Warranty

Household KitchenAidTM

Tilt-Head Stand Mixer Warranty

Length   of Warranty:| KitchenAid Will   Pay For:| KitchenAid Will Not Pay For:
---|---|---
Europe, Australia and New Zealand: For the ArtisanM stand mixers 5KSM150/156PS: Five years Full Warranty from date of purchase.

For the KitchenAid Classic mixer 5K45SS: Two years Full Warranty from date of purchase.

Other:

One Year Full Warranty from date of purchase.

| Replacement parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by an Authorized KitchenAid Service Center| A.   Repairs when stand mixer is used for operations other than normal household food preparation. ****

B.   Damage resulting from accident, alterations, misuse, abuse, or installation/ operation not in accordance with local electrical codes.

KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INDIRECT DAMAGES.

Service Centers

In the U.K.:

• Call: 0845 6011 287

In Ireland:

• Service Provider:  M.X. ELECTRIC
• Service Department:
  • 25 Alymer Crescent
  • Kilcock, CO.KILDARE
• Call:  87 2581574
• Fax:  1 628 4368

In Australia:

• Call: 1800 990 990

In New Zealand:

• Call: 0800 881 200

Note:  All service should be handled locally by an Authorized KitchenAid Service Center. Contact the dealer from whom the unit was purchased to obtain the name of the nearest Authorized KitchenAid Service Center.

Customer Service

• In U.K. & Ireland: Tollfree number 0800 988 1266 (Calls from mobile phones are charged at your standard network rate)
• For Southern Ireland: Tollfree number +44 (0) 20 8616 5148
• Address: KitchenAid Europa, Inc.PO BOX 19 B-2018 ANTWERP 11 BELGIUM
• www.KitchenAid.co.uk
• www.KitchenAid.eu

® Registered Trademark of KitchenAid, U.S.A.
Trademark of KitchenAid, U.S.A.
The shape of the stand mixer is a trademark of KitchenAid, U.S.A. © 2010. All rights reserved.
Specifications subject to change without notice.

FrequentlyAsked Questions

What is the capacity of the KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer?
The KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer has a 5-quart capacity.
How many speeds does the KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer have?
This stand mixer features 10 speeds to cater to various recipes and tasks.
What attachments are included with the KitchenAid Artisan Series 5 Quart Tilt- Head Stand Mixer?
The model KSM150PS includes a 5 Quart Stainless Steel Bowl, Coated Flat Beater, Coated Dough Hook, 6-Wire Whip, and Pouring Shield.
What is the power of the KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer?
The mixer has a motor power of 325 watts.
How many color options are available for the KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer?
There are over 20 colors available to perfectly match your kitchen decor.
How can I adjust the clearance of the bowl in the KitchenAid Tilt-Head Stand Mixer?
To adjust the clearance, you can turn a screw slightly clockwise or counterclockwise to raise or lower the flat beater until it just clears the surface of the bowl.
Which attachment should be used for mixing and kneading yeast doughs in the KitchenAid Artisan Series Tilt-Head Stand Mixer?
The dough hook attachment is perfect for mixing and kneading yeast doughs in this stand mixer.
What is the planetary mixing action feature in the KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer?
The mixer has a 59-point planetary mixing action, providing thorough ingredient incorporation with 59 touchpoints per rotation around the bowl.
Is the KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer dishwasher- safe?
Yes, the 5-quart stainless steel bowl with a comfortable handle is dishwasher- safe for easy cleanup.
How many dozens of cookies can be made in a single batch with the KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer?
You can mix up to 9 dozen cookies in a single batch using this stand mixer.
Which series offers more capacity than the KitchenAid Artisan Series Tilt-Head Stand Mixer?
The bowl-lift stand mixer offers more capacity for creating larger batches compared to the tilt-head stand mixer.
Which attachment should be used for creating airy mixtures in the KitchenAid Artisan Series Tilt-Head Stand Mixer?
The wire whip attachment is ideal for creating airy mixtures with this stand mixer.

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References

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