KitchenAid 720-0856V Freestanding Outdoor Grill Installation Guide

: July 8, 2024
: KitchenAid

Table of Contents

KitchenAid 720-0856V Freestanding Outdoor Grill
Product Information
Product Usage Instructions
Important Safety Instructions

KitchenAid 720-0856V Freestanding Outdoor Grill

KitchenAid-720-0856V-Freestanding-Outdoor-Grill-
product

Product Information

Specifications

Model: KITCHENAID 720-0856V
Type: Freestanding Outdoor Grill
Languages: English, Spanish, French

Product Usage Instructions

Outdoor Grill Safety

DANGER: If you smell gas:

Shut off gas to the appliance.
Extinguish any open flame.
Open lid.
If odor continues, keep away from the appliance and immediately call your gas supplier or fire department.

WARNING:

Do not store or use gasoline or other flammable liquids or vapors near the appliance.
An LP cylinder not connected for use shall not be stored nearby.

Important Safety Instructions

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the outdoor cooking gas appliance, follow basic precautions:

Do not install portable or built-in outdoor cooking gas appliances in or on a recreational vehicle, portable trailer, boat, or any moving installation.
Always maintain minimum clearances from combustible construction (see Location Requirements section).
The outdoor cooking gas appliance shall not be located under overhead unprotected combustible construction.
The outdoor cooking gas appliance shall be used only with the specified LP gas supply cylinder.

Gas Supply Requirements

This grill is manufactured for outdoor use only. For elevations above 2,000 ft (609.6m), orifice conversion is required. It is the installer’s responsibility to comply with the minimum installation clearances specified on the model/serial rating plate.

Installation Instructions

Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gas fitter. If using a ball valve,
it shall be a T-handle type. A flexible gas connector, when used, must not exceed 3 feet.

Frequently Asked Questions

Q: Can I use this grill indoors?
- A: No, this grill is manufactured for outdoor use only.
Q: What should I do if I smell gas while using the grill?
- A: If you smell gas, shut off the gas to the appliance, extinguish any open flame, open the lid, and if the odor continues, keep away from the appliance and immediately call your gas supplier or fire department.

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KITCHENAID 720-0856V Owner’s Manual
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FREESTANDING OUTDOOR GRILL
Installation Instructions and Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-877-373-2301 or visit our website at www.Kitchenaidgrills.com
Language spoken: English, Spanish, French 8 a.m.-5 p.m., PST. Monday-Friday.
ASADOR AUTÓNOMO PARA EXTERIORES
Instrucciones de instalación y Manual de uso y cuidado
Para consultas respecto a características, funcionamiento, rendimiento, piezas, accesorios o servicio técnico, llame al: 1-877-373-2301 o visite nuestro sitio de internet en www.Kitchenaidgrills.com
Lenguages ablados: Ingles, Espanol, y Frances de 8 a.m.-5 p.m., PST. Lunes Viernes.
GRIL D’EXTÉRIEUR
Instructions d’installation et guide d’utilisation et d’entretien
Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, des accessoires ou du service, composer le : 1-877-373-2301
ou visiter notre site web www.Kitchenaidgrills.com Langues parlées : anglais, espagnol, français entre 8 h et 17 h, HNP, du lundi au vendredi. Table of Contents/Índice/Table des matières……………………………………………………………………… 2

Keep this manual for future reference. Conserve el presente manual para consultas futuras. Conserver ce manuel à titre de référence ultérieure.
720-0856V (LP) 730-0856V (NG)

19000612A1

OUTDOOR GRILL SAFETY

DANGER
If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open lid. 4. If odor continues, keep away from
the appliance and immediately call your gas supplier or your fire department.

WARNING
1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

State of California Proposition 65 Warnings: WARNING: To operate, this equipment requires the use of propane gas, which contains the chemical Benzene which is known to the State of California to cause cancer and other reproductive harm. WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.
In the State of Massachusetts, the following installation instructions apply: Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed
by the State of Massachusetts. If using a ball valve, it shall be a T-handle type. A flexible gas connector, when used, must not exceed 3 feet.
IMPORTANT: This grill is manufactured for outdoor use only. For grills that are to be used at elevations above 2,000 ft (609.6m) orifice conversion is required. See “Gas Supply Requirements” section. It is the responsibility of the installer to comply with the minimum installation clearances specified on the model/serial rating plate. The model/serial rating plate for freestanding models can be found on the left-hand cabinet door.

3

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, Injury to persons, or damage when using the outdoor cooking gas appliance, follow basic precautions, including the following:
Do not install portable or built-in outdoor cooking gas appliances in or on a recreational vehicle, portable trailer, boat or in any other moving installation.
Always maintain minimum clearances from
combustible construction, see “Location Requirements” section. The outdoor cooking gas appliance shall not be located
under overhead unprotected combustible construction. This outdoor cooking gas appliance shall be used only
outdoors and shall not be used in a building, garage, or any other enclosed area. Keep any electrical supply cord and fuel supply hose away from any heated surfaces. Keep outdoor cooking gas appliance area clear and free from combustible material, gasoline and other flammable vapors and liquids. Do not obstruct the flow of combustion and ventilation air. Keep the ventilation openings of the cylinder enclosure free and clear from debris. Open the cabinet door and inspect the gas cylinder supply hose before each use of the outdoor cooking gas appliance. If the hose shows excessive abrasion or wear, or is cut, it MUST be replaced before using the outdoor cooking gas appliance. Contact your dealer and use only replacement hoses specified for use with the outdoor cooking gas appliance. Visually check the burner flames. They should be blue. Slight yellow tipping is normal for LP gas. The flames should Be approximately 1″ (2.5 cm) high. Check and clean burner/venturi tube for insects and insect nest. A clogged tube can lead to fire under the outdoor cooking gas appliance.

The LP gas supply cylinder to be used must be: – constructed and marked in accordance with the Specification for LP Gas cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-b339, Cylinders, Spheres, and Tubes for Transportation of Dangerous Goods; and Commission. – provided with a listed overfilling prevention device. – provided with a cylinder connection device compatible with the connection for outdoor cooking gas appliances.
Always check connections for leaks each time you connect and disconnect the LP gas supply cylinder.
See “Installation Instructions” section. When the outdoor cooking gas appliance is not in
use, the gas must be turned off at the supply cylinder. Storage of an outdoor cooking gas appliance indoors
is permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance. Cylinders must be stored outdoors and out of the reach of children and must not be stored in a building, garage, or any other enclosed area. The pressure regulator and hose assembly supplied with the outdoor cooking gas appliance must be used. A replacement pressure regulator and hose assembly specific to your model is available from your outdoor cooking gas appliance dealer. Gas cylinder must include a collar to protect the cylinder valve. For appliances designed to use a CGA791 Connection: Place a dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.
If the following information is not followed exactly, a fire causing death or serious injury may occur.
Do not store a spare LP gas cylinder under or near this outdoor cooking gas appliance.
Never fill the cylinder beyond 80 percent full.

SAVE THESE INSTRUCTIONS

4

Package Parts List Lista de Contenido del Paquete Liste des pièces de l’emballage

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2

3 5 7 x6

4 6 8 x4

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Package Parts List Lista de Contenido del Paquete Liste des pièces de l’emballage

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10

11

12 x3

ASSEMBLY INSTRUCTIONS

/INSTRUCCIONES DE ENSAMBLAJE/CONSIGNES POUR L’ASSEMBLAGE
Tools Needed / Herramientas Necesarias/ Outils requis

Some parts come with Screws preinstalled. Loosen and tighten for final assembly.

Algunas partes vienen con los tornillos pre instalados. Afloje y apriete para el ensamble final.

Certaines pièces sont livrées avec les vis pré-installées. Desserrez et resserrez pour l’assemblage final.

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1

2
2
7

3

2

4
8

5 6
9

7 8
10

9
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11

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5
14 5 6 13

15 16
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INSTALLATION REQUIREMENTS

Location Requirements

Product Dimension

Select a location that provides minimum exposure to wind and traffic paths. The location should be away from strong draft areas. Do not obstruct flow of combustion and ventilation air. Clearance to combustible construction for grill:
A minimum of 36″ (92 cm) must be maintained between the front of the grill hood, sides and back of the grill and any combustible construction.
A 36″ (92 cm) minimum clearance must also be maintained below the cooking surface, and the grill shall not be used under overhead combustible construction.
Rotisserie (accessory is not included)
If you equip your grill with a rotisserie, a 6″ (15.2 cm) minimum clearance is needed for the rotisserie motor. A grounded, 3-prong outlet located to the left of the grill is required. See “Assistance” section to order.
22

The model/serial number rating plate is located on the inside of the left cabinet door. See the following illustration.
A A .Model/serial number plate

Gas Supply Requirements

Burner Requirements for High Altitude
Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m). For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level. Orifice conversion is required. See “Assistance” section to order.
Gas Supply Line Pressure Testing
Testing above 1/2 psi (3.5 kPa) or 14″ (35.5 cm) WCP (gauge): The grill and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater than 1/2 psi (3.5 kPa).
Testing below 1/2 psi (3.5 kPa) or 14″ (35.5 cm) WCP (gauge) or lower: The grill must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).

Gas Connection Requirements

Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with either the National Fuel Gas Code, ANSI Z223.1/NFPA54, Natural Gas and Propane Installation Code, CSA B149.1, Propane Storage And Handling Code, B149.2, or the Standard for Recreational Vehicles, ANSI A119.2/NFPA 1192 and CSA Z240 RV Series Recreational Vehicle Code as applicable.

20 lb LP Gas Fuel Tank
This grill is equipped for use with a 20 lb LP gas fuel tank (fuel tank not supplied). A gas pressure regulator/hose assembly is supplied. Any brand of 20 lb LP gas fuel tank is acceptable for use with the grill, provided that it is compatible with the grill’s retention means (tank tray included). It is also design-certified by CSA International for local LP gas supply or for natural gas with appropriate conversion.

IMPORTANT: Grill must be connected to a regulated gas supply. Refer to the model/serial rating plate for information on the type of gas that can be used. If this information does not agree with the type of gas available, check with your local gas supplier. Gas Conversion: No attempt shall be made to convert the grill from the gas specified on the model/serial rating plate for use with a different gas type without consulting the serving gas supplier. The
conversion kit supplied with grill must be used. See “Gas
Conversions” section for instructions.

A
A. Gas pressure regulator/hose assembly The 20 lb LP gas fuel tank must be mounted and secured.

Gas Pressure Regulator
The gas pressure regulator supplied with this grill must be used. The inlet (supply) pressure to the regulator should be as follows for proper operation: LP Gas: Operating pressure: 11″ (27.9 cm) WCP Inlet (supply) pressure: 11″ to 14″ (27.9 cm to 35.5 cm) WCP Natural Gas: Operating pressure: 4″ (10.2 cm) WCP Inlet (supply) pressure: 7″ to 14″ (17.8 cm to 35.5 cm) WCP maximum. Contact local gas supplier if you are not sure about the inlet (supply) pressure.

Door Style Tank Tray 1. Open cabinet door. 2. Slide the tank tray locking bracket counterclockwise 90 º
and pull out the tray
A
A. Tank tray locking bracket

23

3. Place the 20 lb LP gas fuel tank bottom collar into the mounting hole in the tank tray.
4. Tighten the locking screw against the bottom collar of the 20 lb LP gas fuel tank to secure.

Make Gas Connection
NOTE: If grill is to be converted to natural gas, follow instructions in the “Gas Conversions” section. 20 lb LP Gas Fuel Tank

A

C

B
A. Locking screw B. Bottom collar C. Mounting hole
5. Slide the drawer with the 20lb LP gas fuel tank back into the cabinet. Turn the tank tray locking bracket clockwise 90º to tighten.

A
A. Tank tray locking bracket
Natural Gas Conversion
Conversion must be made by a qualified gas technician. The qualified natural gas technician shall provide the natural gas supply to the selected grill location in accordance with the National Fuel Gas Code ANSI Z223.1/NFPA 54 – latest edition, and local codes. For conversion to natural gas, the Natural Gas Conversion Kit supplied with the grill (on some models) or the Natural Gas Conversion Kit Part Number 710-0003 must be used. See “Assistance” section for information on ordering.
IMPORTANT: The gas installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 – latest edition. Follow instructions for converting to natural gas in the “Gas Conversions” section of this manual or the instructions supplied with Natural Gas Conversion Kit Part Number 710-0003. The gas supply line shall be equipped with an approved shutoff valve. This valve should be located in the same area as the grill and should be in a location that allows ease of opening and closing. Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the grill.

LP Gas:
IMPORTANT: A 20 lb LP gas fuel tank must be purchased separately. IMPORTANT: The gas pressure regulator/hose assembly supplied with the grill must be used. Replacement gas pressure regulator/hose assembly specific to your model is available from your outdoor grill dealer.
Door Style Tank Tray 1. Open cabinet doors. 2. Slide the tank tray locking bracket counterclockwise 90º
and pull out the tray.
A
A. Tank tray locking bracket
3. Place the 20 lb LP gas fuel tank bottom collar into the mounting hole in the tank tray.
4. Tighten the locking screw against the bottom collar of the 20 lb LP gas fuel tank to secure.

A. Gas supply line B. Shutoff valve “open” position C. To grill
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A

C

B
A. Locking screw B. Bottom collar C. Mounting hole 5. Slide the tank tray with the 20lb LP gas fuel tank back into the cabinet and lock the locking bracket.

To Connect the 20 lb LP Gas Fuel Tank:
1. Check that the 20 lb LP gas fuel tank is in the “Off” position. If not, turn the valve clockwise until it stops.
2. Check that the 20 lb LP gas fuel tank valve has the proper type-1 external male thread connections per ANSI Z21.81.
3. Check that the burner control knobs are in the “Off” position.
4. Remove any debris and inspect the valve connections, port, and gas pressure regulator/hose assembly for damage. NOTE: Always keep the LP cylinder at 90°(upright) orientation to provide vapor withdrawal.

To Disconnect the 20 lb LP Gas Fuel Tank:
1. Check that the burner control knobs are in the “Off” position and the grill is cool.
2. Check that the 20 lb LP gas fuel tank is in the “Off” position. If not, turn the valve clockwise until it stops.
3. Using your hand, turn the gas pressure regulator/hose assembly counterclockwise to disconnect to the 20 lb LP gas fuel tank as shown. Hand loosen only. Use of a wrench could damage the quick coupling nut.

5. Using your hand, turn the gas pressure regulator/hose assembly clockwise to connect to the 20 lb LP gas fuel tank as shown. Hand tighten only. Use of a wrench could damage the quick coupling nut.
A
B
A. Gas pressure regulator/hose assembly B. 20 lb LP gas fuel tank Make sure that the cylinder valve connection device properly mates with the connection device attached to the inlet of the pressure regulator. 6. Open the tank valve fully by turning the valve counterclockwise. Wait a few minutes for gas to move through the gas line. 7. Before lighting the grill, test all connections by brushing on an approved noncorrosive leak-detection solution. Bubbles will show a leak. 8. If a leak is found, turn the tank valve off and do not use the grill. Contact a qualified gas technician to make repairs. 9. Go to “Check and Adjust the Burners” section.

B A A. Gas pressure regulator/hose assembly B. 20 lb LP gas fuel tank 4. Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.
25

GAS CONVERSIONS

Tools and Parts for Gas Conversion
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools needed

Conversion from LP Gas to Natural Gas
Installation of the regulator 1. Turn off the main gas supply valve. 2. Disconnect 20 lb LP gas fuel tank (if present). 3. Turn off all burner control valves. 4. Remove the 20 lb LP gas fuel tank (if present) from the
grill cart. 5. Use an adjustable wrench to remove the LP regulator
from the manifold.

6mm
Parts supplied Natural gas orifices Parts needed Natural gas conversion kit Part Number 710-0003. See “Assistance” section to order. The conversion kit includes:
Natural gas regulator 4″ W.C. (marked “Natural Gas Regulator”)
10 ft (3.0 m) natural gas hose with quick connector 5.9″ (150 mm) natural gas regulator hose 6 mm nut driver 6 mm wrench Hex key
IMPORTANT: Gas conversions must be done by a qualified installer. Before proceeding with conversion, shut off the gas supply to the grill.

6. Use an adjustable wrench to install the natural gas regulator hose to the manifold and secure. Attach the natural gas regulator to the side panel inside the grill cart with the two screws that are preassembled on the regulator.

26

Make Gas Connection 1.A combination of pipe fittings must be used to connect the
grill to the existing gas line. The 10 ft (3.0 m) PVC flexible gas supply hose design certified by CSA must be used. Pipe-joint compounds suitable for use with natural gas
must be used. Do not use Teflon®+ tape. There must be a certified manual shut- off valve in the gas
supply line near the grill for easy access. 2. Connect the brass connector on one end of the 10 ft (3.0 m)
PVC flexible gas supply hose to the natural gas pressure regulator. 3. Connect the quick connector on the other end of the 10 ft (3.0 m) PVC flexible gas supply hose to the rigid natural gas supply pipe.
3. Use a 6 mm socket and wrench or 6 mm nut driver to remove the brass orifice from the end of gas valve. The main burner NG orifice is located behind the LP orifice, so no additional orifice needs to be installed.
Change Grill Main Burner Valve Orifices 1. Remove the grates and flame tamers. 2. Remove the 2 screws and cotter clip that hold the burner in
place. Set the screw and clip aside. Remove the burner from the grill by lifting the burner out.

®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

IMPORTANT: Check that the LP orifice is properly removed inside of the burner opening.
4. Reinsert the burner and reattach using the 2 screws and cotter clip previously removed. Repeat the procedure for each main burner.
5. Position the igniters so they are 1/8″ (3.2 mm) away from each burner.

27

Change the Sear burner Orifice
1. Use a wrench to remove the sear burner orifice brass connector with flex line end to sear burner tube.

4. Open the manual shutoff valve in the gas supply. Then valve is open when the handle is parallel to the gas pipe.

A. Closed valve B. Open valve

2. Use 6 mm socket wrench or 6 mm nut driver to remove the orifice. Replace with the natural gas orifice.
A

5. Test all connections using an approved noncorrosive leakdetection solution. Bubbles will show a leak. Correct any leak found
Record Conversion
1. The appliance nameplate is located inside the grill cabinet on the lefthand cabinet side. With a permanent marker, check the box next to “Natural gas” and mark through “LP-Propane.”
In the last page of the Use and Care Guide, write ” Converted to Natural Gas.” Also record the conversion date and the technician/company that performed the conversion. Note: Place LP gas parts in plastic parts bag for future use and keep with pack containing literature.

A. Orifice
IMPORTANT: Check that the orifice is properly installed inside of the valve. 3. Reinstall sear burner, tighten the sear burner orifice brass
connector and sear burner tube by using a wrench.

28

Change the Rotisserie Burner orifice
1. Use a Phillips screwdriver, unscrew the 2 screws and remove the rotisserie burner wind baffle.

2. Use a 24 mm wrench to remove the orifice nut.

3. Take out the orifice support, and then use a 6 mm socket and wrench or a 6 mm nut driver to remove the LP orifice at the end of the supply pipe. Replace with natural gas orifice.

IMPORTANT: Check that the orifice is properly installed inside of the supply pipe.
4. Reinstall the orifice support and supply pipe and tighten the nut with a 24 mm wrench.
5. Reinstall the spider guard, access cover, and wind baffle.
29

Check and Adjust the Burners

The burners are tested and factory-set for most efficient operation. However, variations in gas supply and other conditions may make minor adjustments to air shutter or low flame setting necessary. It is recommended that a qualified person make burner adjustments. Checking and adjusting the grill burner flames requires removing the grates and flame tamers.

6. If flame is yellow (not enough air), turn air shutter adjustment screw counterclockwise. If flame is noisy or lifts away from burner (too much air), turn air shutter adjustment screw clockwise.

Burner Flame Characteristics
The flames of the grill burners and side burners (on some models) should be blue and stable with no excessive noise or lifting (LP gas flames will have a slightly yellow tip). A yellow flame indicates not enough air. If flame is noisy or lifts away from the burner, there is too much air. Some yellow tips on flames when the burner is set to HIGH setting are acceptable as long as no carbon or soot deposits appear. The flames should be approximately 1″ (2.5 cm) high.
1″ (2.5 cm)

A
A. Air shutter adjustment screw Adjustment should be made clockwise or counter clockwise from 1/8″ (3.2 mm) to ¼” (6.4 mm). 7. Replace gas burner, sear plates and grates. 8. Light grill using information in the “Outdoor Grill Use” section. See “Burner Flame Characteristics

Low Flame Adjustment

Check that burners are not blocked by dirt, debris, insect nests, etc., and clean as necessary. If they are clean, adjust air shutters as needed. IMPORTANT: Before adjusting air shutters, let burners cold down completely. To Adjust:
1. Light grill using information in the “Outdoor Grill Use” section. 2. Observe flame to determine which burners need adjustment
and how the flame is acting. 3. Turn off the valve and wait until grill and burners cool
completely. 4. Remove grill grates and flame tamers. 5. Remove the 2 screws and cotter pin that hold the burner in
place. Remove gas burner from the grill.

If flame goes out on the “LOW” setting, the low flame setting must be adjusted. 1. Turn off the valve and wait until grill and burners are cool. 2. Remove grill grates and flame tamers.
3. Light grill using information in the “Outdoor Grill Use” section. 4. Turn burner to its lowest setting. 5. Remove each control knob for the main burners and side
burner by loosening the setscrew with the hex key. 6. Hold valve stem with pliers and insert a small flat-blade
screwdriver into the shaft. 7. Watch the flame and slowly turn the screwdriver
counterclockwise. 8. Adjust flame to minimum stable flame.

9. Replace the control knob and turn off the burner. 10. Repeat steps 3 through 9 for each burner if needed. 11. Replace the flame tamers and grates after the burners have
been cooled.
30

Adjust High Flame Setting Screw
When converting from LP to natural gas, you will need to adjust the high flame setting screw for ideal burner flame height. 1. Remove each control knob for the main burners and sear
burner

4. Put the burner control knobs back.

2. Use a flat-blade screwdriver to turn the high flame setscrew counterclockwise approximate 90º.

3. Check that burner operates at the new high flame setting. It may be necessary to adjust the screw setting slightly more to get the ideal burner flame height.
31

OUTDOOR GRILL USE

This manual covers several different models. The grill you have purchased may have some or all of the features listed. The locations and appearances of the features shown here may not match those of your model.
Control Panel

Main Burner

Rear Burner
Using Your Outdoor Grill

Sear Burner

Inspect the LP Gas Fuel Tank Supply Hose
Inspect the gas pressure regulator/hose assembly before each use. 1. Open left-hand cabinet door. 2. Inspect the gas pressure regulator/hose assembly for
cuts, abrasions, or excessive wear. 3. If necessary, replace the gas pressure regulator/hose
assembly before using the grill. Contact the dealer and use only replacement hoses specified for use with the grill.
A

A. Gas pressure regulator/Hose assembly
32

Prepare the Grill for Lighting 1. Open the hood completely. Do not light burners with the hood
closed. 2. Make sure control knobs are turned to OFF. The drip pan
must be in place and push all the way to back.
A

4. You will hear the “snapping” sound of the spark. When burner is lit, release the knob. Turn knob to desired setting.
5. Repeat for each of the other burners as needed.
Manually Lighting Grill Burners
1. Open the hood completely. Do not light burners with hood closed.
2. Do not lean over the grill. 3. Remove the manual lighting extension (see following
illustration) and attach a match to the split ring.

A. Drip pan
Turn the Gas Supply On
1. For outdoor grills using a 20 lb LP gas fuel tank: Slowly open the tank valve. NOTE: If flow limiting device activates, your grill may not light. If your grill does light, the flames will be low and will not heat properly. Turn tank valve and all control knobs off and wait 30 seconds. After shutting off the tank, very slowly open tank valve and wait 5 seconds before lighting.
2. For outdoor grills using gas supply source other than a 20 lb LP gas fuel tank: Open the manual shutoff valve in the gas supply line. The valve is open when the handle is parallel to the gas pipe.
A. Closed valve B. Open valve
Lighting the Grill Burners
IMPORTANT: If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.
1. Open the hood completely. Do not light burners with the hood closed.
2. Do not lean over the grill. 3. Select the burner you want to light. Push in and turn the grill
burner control knob to /HIGH, while continuing to hold it in.

4. Strike the match to light it. 5. Guide the lit match under the grill grate.
6. Push in and turn the burner knob to /HIGH for the burner closest to the lit match. The burner will light immediately. When burner is lit, turn knob to desired setting.
7. Repeat steps 2 trough 6 for each main burner. 8. Remove match and replace manual lighting extension on
the right side panel. IMPORTANT: If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting. If any burners do not light after attempting to light them manually, contact the Customer Service Center. See the “Assistance” section.
33

Using Your Sear Burner

Lighting the Sear Burner
1. Open the side burner cover. Do not light burners with the cover on.
2. Do not lean over the grill. 3. Push in and turn the grill control knob to /HIGH, while
continuing to hold it in.

Manually Lighting The Sear Burner
1. Open the hood completely. Do not light burners with the hood closed.
2. Do not lean over the grill. 3. Remove the manual lighting extension (see the following
illustration) and attach a match to the split ring.

IMPORTANT: If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

4. Strike the match to light it. 5. Hold the lit match close to the sear burner.

6. Push in and turn the control knob to /HIGH. For the burner closest to the lit match. The burner will light immediately. When burner is lit. turn knob to desired setting.

7. Repeat steps 3 through 6 for each burner. 8. Remove the match and replace the manual lighting
extension on the right side panel.
IMPORTANT: If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting. If any burners do not light after attempting to light them manually, contact the Customer Service Center. See the “Assistance” section.
34

TIPS FOR OUTDOOR GRILLING

Cooking Methods

Direct Heat Cooking by direct heat means the food is placed on grill grates directly above lighted burners. Hood position can be up or down. If hood is in the up position, total cooking times may be longer. Direct heat sears the food. Searing is a process that seals natural juices in food by cooking with intense heat for a short period of time. While juices stay inside, the outside is browned with a flavorful grilled coating.

Before Grilling
Thaw food items before grilling. Preheat grill on high (use all grill burners) 10 minutes. The
hood must be closed during preheating. Preheating provides the high heat needed to brown and seal the juices. Shorten the preheat time when grilling high-fat cuts of meat or poultry, such as chicken thighs. This will help reduce flare-ups. Lightly oil the grill grates or the food when cooking low- fat cuts of meat, fish or poultry, such as lean hamburger patties, shrimp or skinless chicken breasts. Using too much oil can cause gray ash to deposit on food. Trim excess fat from meats prior to cooking to reduce flare-ups. Make vertical cuts at 2″ (5 cm) intervals around the fat edge of meat to avoid curling. Add seasoning or salt only after the cooking is finished.

Indirect Heat
For best results, do not select the indirect heat cooking method when it is windy.
Cooking by indirect heat means the food is placed on the grill grate above an unheated burner, allowing heat from lighted burner(s) on either side to cook the food.
If possible, turn on 2 burners. Cook with the hood down. This will shorten the cooking time.

During Grilling

Turn foods only once. Juices are lost when meat is turned several times.
Turn meat just when juices begin to appear on the surface. Avoid puncturing or cutting the meats to test doneness. This
allows juices to escape.
It may be necessary to lower the heat setting for foods that cook a long time or are marinated or basted in a sugary sauce.
If using a high flame, add barbecue sauce only during the last 10 minutes of cooking to avoid burning the sauce.
The degree of doneness is influenced by the type of meat, cut of meat (size, shape and thickness), heat setting selected, and length of time on the grill.
Cooking time will be longer with an open grill cover.

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Grilling Chart

Knobs have High, Medium and Low settings for flame adjustment.
Heat settings indicated are approximate. Grilling times are affected by weather conditions.

When 2 temperatures are listed, for example: Medium to MediumLow, start with the first and adjust based on cooking progress.
Cooking times may vary from chart times depending on the type of fuel, natural or LP gas.

FOOD

COOKING METHOD

/ INTERNAL TEMP. BURNER SETTING

TIME

SPECIAL INSTRUCTIONS

(total minutes)

Beef

Hamburgers ½” (1.3 cm) to ¾” DIRECT

(1.9 cm) thick

Medium

Roasts

INDIRECT

Rib Eye, Sirloin

Medium/OFF/Medium

Steaks, 1″ (2.5 cm)

DIRECT Medium

Porterhouse, Rib, T-bane, Top

Loin, Sirloin

Steaks, 1½” (3.8 cm)

DIRECT Medium

Porterhouse, Rib, T-bane, Top

Loin, Sirloin

Top Round or Shoulder/

DIRECT Medium

Chuck (London Broil) 1½” (3.8

cm) thick

Flank, ½” (1.3 cm) thick

DIRECT Medium

Medium (160°F/71°C)
Med-Rare (145°F/63°C) to Medium (160°F/71°C)
Med-Rare (145°F/63°C) to Medium (160°F/71°C)
Med-Rare (145°F/63°C) to Medium (160°F/71°C)
Med-Rare (145°F/63°C) to Medium (160°F/71°C)
Med-Rare(145°F/63°C)

Pork Chops, 1″ (2.5 cm) 1½ ” (3.8 cm) thick Ribs 2½-4 lbs (0.9-1.5 kg)

DIREC

Medium (160°F/71 °C)

T Medium to Med-Low

INDIRECT Med/OFF/Med

Medium (160°F/71 °C)

Roast, boneless tenderloin, 1lb (0.37 kg)
Ham halt, 8-10 lbs (3-3.7 kg)
Ham steak precooked, ½” (1.3 cm) thick
Hot Dogs

DIRECT Medium
INDIRECT Med/OFF/Med
DIRECT Preheat Medium Grill Medium DIRECT Medium

Chicken

Medium (160°F/71 °C) Reheat (140°F/60°C) Reheat (145°F/63°C) Reheat (145°F/63°C)

10-15

Grill, turning once.

32-40 per lb Tent with foil first 45-60 (12-15 per kg) minute; of cooking time.

11-16

Rotate steaks to create crisscross grill marks.

18-25

22-29

11-29

12-22 30-40

40-60
18-22 2-2½ hours 7-10

Grill, turning occasionally. During last few minutes brush with barbecue sauce if desired. When done, wrap in foil.
Turn during cooking to brown on all sides.
Wrap entire ham in foil and put on grill without pan or drip pan

5-10

Slit skin if desired.

Breast, boneless
Pieces, 2-3 lbs (0.751.1 kg) Lamb

DIRECT Medium DIRECT Med-Low to Medium

170°F/77°C
Breast 170°F/77°C Thigh 180°F/82°C

15-22

For even cooking, pound breast to ¾” (2.0 cm) thick. Start bone side down.

Chops and Steaks, Loin, Rib, DIRECT

Sirloin, 1″ (2.5 cm) thick

Medium

1½” (3.8 cm) thick

DIRECT Medium

Med-rare (145°F/63°C) to Medium (160°F/71°C)
Med-rare (145°F/63°C) to Medium (160°F/71°C)

10-20 16-20

36

FOOD
Fish and Seafood Fillets, Steaks, Chunks Halibut, Salmon, Swordfish, 8 oz (0.25 kg)
Whole, Catfish, Rainbow Trout, 8-11 oz (0.25-0.34 kg) Shellfish, Scallops, Shrimp
Turkey Whole breast (bone-in)
Half breast (bone-in)
Whole, 7-12 lbs (2.6-4.5 kg)

COOKING METHOD/ INTERNAL TEMP. TIME (total minutes) SPECIAL INSTRUCTIONS BURNER SETTING

DIRECT Medium
DIRECT High

4-6 per ½” (1.3 cm) thickness of fish
5-7 per side

Grill, turning once. Brush grill with oil to keep fish from sticking. Remove when inside is opaque and flaky with skin easily removed.

DIRECT

4-8

Medium

INDIRECT HI/OFF/High

170°F/77°C

INDIRECT

170°F/77°C

Medium/OFF/Medium

14-18 25-30

Tent with foil until last 30 minutes of cooking time.
Start skin side down.

INDIRECT HI/OFF/HI

Breast 170°F/77°C 11-16 Thigh 180°F/82°C

Less than 11 lbs (5.0kg)

Fresh Vegetables Corn on the cob
Eggplant
Onion, ½” (1.3 cm) thick
Potatoes, Sweet, whole Baking, whole Peppers, Roasted
Squash, Summer, Zucchini Garlic Roasted

DIRECT Medium DIRECT Medium DIRECT Medium
DIRECT Medium DIRECT High DIRECT High
DIRECT Medium DIRECT Medium

20-25 7-10 8-20 40-70 45-90 15-22
7-10 20-25

Soak in cold water 20 minutes. Do not husk. Shake off excess water. Wash and cut into ½” (1.3 cm) slices or lengthwise. Brush with olive oil. Grill, turning once. Brush with olive ail. Put a skewer through several slices to hold together.
Individually wrap in heavy-duty foil. Grill, rotating occasionally.
Wash and place on grill whole. Char skin all around. Cool in a paper bag or plastic wrap to loosen blackened skin. Peel and remove seeds.
Wash and cut into ½ (1.3 cm) slices or lengthwise. Brush with olive oil. Cut off top, drizzle with olive oil and wrap in double layer of foil

37

OUTDOOR GRILL CARE

Replacing the igniter Battery
If igniters stop sparking, the battery should be replaced.
1. The igniter button cap is located on the outside of the grill’s right side panel.
2. Unscrew igniter button cap counterclockwise to remove.

GRILL GRATES
IMPORTANT: Immediately after you are finished cooking, turn all burners to HIGH for 10-15 minutes with the hood closed to burn off food residue. Turn off all burners, raise the hood and let the grates cool. When completely cool, grill racks can be removed for thorough cleaning. Clean them with a mild detergent and warm water. For baked-on food residue, prepare a solution of 1 cup (240mL) ammonia to 1 gal. (3.75 L) water. Soak grates for 20 minutes, then rinse with water and dry completely.

A.”AA” size battery
B. Igniter cap 2. Remove battery from the battery compartment. 3. Replace with a new alkaline “AA” size battery. Install
battery with negative end in first. 4. Screw igniter button cap clockwise into place.

WARMING SHELF
Cleaning Method: Liquid detergent or an all-purpose cleaner. Rinse with clean water and dry with soft, lint-free cloth. For tough spots or baked-on grease, use a commercial
degreaser. IMPORTANT: Make sure gas supply is off and all control knobs are in the OFF position.
EXTERIOR

General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and the grill is cool. Always follow label instructions on cleaning products. For routine cleaning, wash with soap and water using a soft cloth or sponge. Rinse with clean water and dry at once with a soft, lint-free cloth to avoid spots and streaks. Do not use steel wool to clean the grill, as it will scratch the surface. To avoid weather damage to finish, use grill cover.
STAINLESS STEEL
IMPORTANT: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, cooktop polishing creme, steel wool, gritty wash cloths or paper towels. Cleaner should not contain chlorine. Damage may occur. Food spills should be cleaned as soon as entire grill is cool. Spills may cause permanent discoloration.
Cleaning Method:
Rub in direction of grain to avoid scratching or damaging the surface.
Stainless steel cleaner. Liquid detergent or all-purpose cleaner. Rinse with clean water and dry with soft, lint-free cloth. Vinegar to remove hard water spots. Glass cleaner to remove fingerprints.

The quality of this material resists most stains and pitting, providing that the surface is kept clean, polished and covered. Apply stainless steel polish to all non-cooking areas before
first use. Reapply after each cleaning to avoid permanent damage to surface. Cleaning should always be followed by rinsing with clean warm water. Wipe the surface completely dry with a soft cloth. For tough spots or baked-on grease, use a commercial degreaser stainless steel.
INTERIOR
Discoloration of stainless steel on these parts is to be expected, due to intense heat from the burners. Always rub in the direction of the grain. Cleaning should always be followed by rinsing with clean, warm water.
Cleaning Method:
Liquid detergent or all-purpose cleaner. Rinse with clean water and dry completely with a soft, lint-
free cloth. A heavy-duty scrub sponge can be used with mild cleaning
products. For small, difficult-to-clean areas, use a commercial
degreaser designed for stainless steel.

38

BURNERS Cleaning Method:
Clean the exterior of the burner with a wire brush. Clear any clogged burner ports with a straightened
paper clip. Do not use a toothpick as it may break off and clog
the port. Check and clean burner/venturi tubes. 1. Remove grill grates and flame tamers. 2. Remove the 2 screws and cotter pin that hold the burner in place. Remove gas burner from the grill.
3. Use a flashlight to inspect into the burner through the burner inlet to ensure there is no blockage. If any obstruction is seen, use a metal coat hanger that has been straightened to clear them.
4. After inspecting the inside of burner for blockage, reassemble burner by sliding the middle tube of the gas burner over the gas orifice.

SEAR BURNER
. Cleaning Method:
Clean the exterior of the sear burner with a wire brush
GREASE CUP
IMPORTANT: The grease cup should only be removed when grill is completely cool. The grease cup collects grease and food particles that fall through the grill. Clean often to avoid grease buildup. Cleaning Method: Remove the grease cup. Wipe excess grease with mild detergent and warm water
using paper towels. Rinse and dry thoroughly. Replace grease box.
KNOBS AND FLANGE AREA AROUND KNOBS
IMPORTANT: To avoid damage to knobs or flange area around knobs, do not use steel wool, abrasive cleaners, or oven cleaner. Do not soak knobs. Cleaning Method: Mild detergent, a soft cloth and warm water. Rinse and dry.
CONTROL PANEL GRAPHICS
IMPORTANT: To avoid damage to control panel graphics, do not use steel wool, abrasive cleaners or oven cleaner. Do not spray cleaner directly onto panel. Cleaning Method: Clean around the burner labels gently; scrubbing may
remove printing. Mild detergent, soft cloth and warm water. Rinse and dry.

5. Reattach gas burner using screw.
39

TROUBLE SHOOTING

Grill will not light
Is the 20 lb LP gas fuel tank valve turned off? Turn the 20 lb LP gas fuel tank on.
Is the grill properly connected to the gas supply? Contact a trained repair specialist or see Installation Instructions.
Is there gas in the 20 lb LP gas fuel tank? Check the gas level.
Is the igniter working? Check that the igniter battery is properly installed or check to see if the battery needs to be replaced. See the “Replacing the Igniter Battery” section.
Check to see if the grill will match-light. See “Manually Lighting the Grill and side burner” in the “Outdoor Grill Use” section. Check for loose wire connections to the igniter or electrodes. Check to see if debris is blocking the electrodes. If a spark occurs anywhere but the igniter tip, replace the igniter.
Burner flame will not stay lit
Is the gas supply fully turned on? Check that the 20 lb LP gas fuel tank valve is fully open.
Is the gas supply in the 20 lb LP fuel gas tank low? Check the gas level.
Is the burner properly installed and in good condition? Check that the burner is installed properly. Check for defects in the burner.
Flame is noisy, low or erratic

LED light is not working when the switch is at “ON” position?
Is the battery installed properly?
Check if the battery installed properly in the battery box. Please refer
to step 24.
Does the LED light wire connects the battery box properly?
Check the connection between LED light wire and battery box, see if
it is tight enough. For replacing battery box, please order part #50.
Does the light switch and LED wire connect properly? Disassemble main control panel to check the connection between light switch and LED light wire, and replace led light assembly(Part # 37) if the trouble can not be solved.
Excessive flare-ups
Is there excessive fat in the food being grilled? Keep flame on low or turn one burner off.
Keep the hood up when grilling to avoid excessive flare-ups.
Move food to the warming rack until flames subside.
To avoid damage to the grill, do not spray water on gas flames.
Low heat LP Gas: For outdoor grills using a 20lb LP gas fuel tank, slowly open the tank valve. NOTE: If flow limiting device activates, your grill may not light. If your grill does light, the flames will be low and will not heat properly. 1. Turn tank valve and all control knobs off and wait 30 seconds. 2. After shutting off the tank, very slowly open the tank valve and
wait 5 seconds before lighting. 3. Light the burners one at a time. See “Lighting the Grill and side
burner” section. Natural Gas: Gas pressure is affected by size and length of the gas line from the house to the grill. Contact a qualified gas technician to provide the natural gas supply to the selected grill location in accordance with the National Fuel Gas Code ANSI Z223.1/ NFPA54 – latest edition and local codes.

Is the gas supply fully turned on?
Check that the 20 lb LP gas fuel tank valve is fully open.
Is the gas supply in the 20 lb LP fuel gas tank low?
Check the gas level.
Does only one burner appear low? Check and clean the burner ports if clogged or dirty. See “General Cleaning” section.
Is the gas supply hose bent or kinked?
Straighten the gas supply hose.
Is the flame noisy or lifting away from the burner? Burner may be getting too much air. Check the air shutter adjustment, see “Check and Adjust Burners” section.
Is the burner flame mostly yellow or orange? Grill may be in an area that is too windy, or not receiving enough air. Check the burner air inlets for obstructions. Check the air shutter adjustment, see “Check and Adjust the Burners” section.
40

ASSISTANCE
Before calling for assistance, please check “Troubleshooting.” If you still need help, follow the instructions below.
When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.
If you need replacement parts If you have questions or need to order replacement parts, contact Customer Service Center at 1-877-373-2301 .
Please direct all correspondence to: Nexgrill Industries, Inc. 14050 Laurelwood PI , Chino, CA 91710
Please include a daytime phone number in your correspondence.
Accessories
Natural Gas Conversion Kit Order Part Number 710-0003 Rotisserie Kit Order Part Number 790-0006A

LIMITED WARRANTY

(Model # 720/730-0856V)
Nexgrill warrants to the original consumer-purchaser only that this product (Model# 720/730-0856V) shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase. The manufacturer reserves the right to require photographic evidence of damage, or that defective parts be returned, postage and or freight pre-paid by the consumer, for review and examination.
Stainless steel tube burner: 10 year LIMITED warranty against perforation, Other burners (side burner) 1 year Grids and grates: 3 Year LIMITED warranty, does not cover dropping, chipping, scratching or surface damage Stainless steel parts: 3 Year LIMITED warranty against perforation, does not cover cosmetic issue like surface corrosion, scratched and rust All other parts: 1 Year LIMITED warranty (Includes, but not limited to, valves, frame, housing, cart, control panel, igniter, regulator, hoses); does not cover chipping, scratching, cracking surface corrosion, scratches or rust.
Upon consumer supplying proof of purchase as provided herein, Manufacturer will repair or replace the parts which are proven defective during the applicable warranty period. Parts required to complete such repair or replacement shall be free of charge to you except for shipping costs, as long as the purchaser is within the warranty period from the original date of purchase. The original consumer-purchaser will be responsible for all shipping charges of parts replaced under the terms of this limited warranty. This limited warranty is applicable in the United States and Canada only, is only available to the original owner of the product and is not transferable. Manufacturer requires reasonable proof of your date of purchase. Therefore, you should retain your sales receipt and/or invoice. If the unit was received as a gift, please ask the gift-giver to send in the receipt on your behalf, to the below address. Defective or missing parts subject to this limited warranty will not be replaced without registration or proof of purchase. This limited warranty applies to the functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions or discoloring by heat, abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance, surface rust, or the discoloration of stainless steel surfaces. Surface rust, corrosion, or powder paint chipping on metal parts that does not affect the structural integrity of the product is not considered a defect in workmanship or material and is not covered by this warranty. This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or property damage. If an original replacement part is not available, a comparable replacement part will be sent. You will be responsible for all shipping charges of parts replaced under the terms of this limited warranty. ITEMS MANUFACTURER WILL NOT PAY FOR: Service calls to your home. Repairs when your product is used for other than normal, single-family household or residential use. Damage resulting from accident, alteration, misuse, lack of maintenance/cleaning, abuse, fire, flood, acts of God, improper
installation, and installation not in accordance with electrical or plumbing codes or use of products not approved by the manufacturer. Any food loss due to product failures. Replacement parts or repair labor costs for units operated outside the United States or Canada. Pickup and delivery of your product. Postage fees or photo processing fees for photos sent in as documentation. Repairs to parts or systems resulting from unauthorized modifications made to the product. The removal and/or reinstallation of your product. Shipping cost, standard or expedited, for warranty/non warranty and replacement parts.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES Repair or replacement of defective parts is your exclusive remedy under the terms of this limited warranty. Manufacturer will not be responsible for any consequential or incidental damages arising from the breach of either this limited warranty or any applicable implied warranty, or for failure or damage resulting from acts of God, improper care and maintenance, grease fire, accident, alteration, replacement of parts by anyone other than Manufacturer, misuse, transportation, commercial use, abuse, hostile environments (inclement weather, acts of nature, animal tampering), improper installation or installation not in accordance with local codes or printed manufacturer instructions.
41

THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER. NO PRODUCT PERFORMANCE SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET FORTH IN THlS LIMITED WARRANTY. ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY STATE, INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE, IS HEREBY LIMITED IN DURATION TO THE DURATION OF THIS LIMITED WARRANTY. Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise remedies in addition to or inconsistent with those stated above. Manufacturer’s maximum liability, in any event, shall not exceed the documented purchase price of the product paid by the original consumer. This warranty only applies to units purchased from an authorized retailer and or re-seller. NOTE: Some states do not allow an exclusion or limitation of incidental or consequential damages, so some of the above limitations or exclusions may not apply to you; this limited warranty gives you specific legal rights as set for herein. Rights may vary depending on where your reside. If you wish to obtain performance of any obligation under this limited warranty, you should write to:
Nexgrill Customer Relations 14050 Laurelwood PI Chino, CA 91710
All consumer returns, parts orders, general questions, and troubleshooting assistance can be acquired by calling 1-877-373-2301.