FISHER and PAYKEL OS30SPTX1 30 Inch 23 Function Combination Steam Oven User Guide
- June 30, 2024
- FISHER and PAYKEL
Table of Contents
OS30SPTX1 30 Inch 23 Function Combination Steam Oven
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Specifications:
- Model: OS30SPTX1
- Type: Combination Steam Oven
- Size: 30 inches
- Functions: 23
- Material: Professional Stainless Steel
- Energy Consumption: 234 kWh/year
- In-use Energy Carbon Emissions: 28.9 kgCO2e/year
Product Information:
Our Combination Steam Oven is designed for the home chef,
helping to effortlessly create healthy and delicious dishes. It
offers various cooking functions including steam, convection, sous
vide, air fry, and vent bake. The oven is designed to match
companion products such as Vacuum Seal Drawers and offers guided
cooking capabilities for different food types.
Product Usage Instructions:
1. Steam Cooking:
Use the steam function for cooking dishes that require moisture
retention and gentle heat.
2. Convection Cooking:
Utilize the convection-only function for faster and more even
cooking results.
3. Combination Cooking:
Combine steam and convection functions for versatile cooking
options.
4. Guided Cooking:
Follow the guided cooking capability for helpful tips and
recommendations tailored to different food types.
FAQ:
Q: Can I use metal pans in the oven?
A: Yes, this oven is compatible with metal pans. Ensure they are
oven-safe.
Q: How do I clean the oven?
A: Refer to the user manual for specific cleaning instructions.
Typically, you can use a damp cloth to wipe the interior
surfaces.
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QUICK REFERENCE GUIDE > OS30SPTX1
Combination Steam Oven, 30″, 23 Function
Series 11 | Professional Stainless Steel
Our Combination Steam Oven is designed for the home chef, helping to
effortlessly create healthy and delicious dishes. It pairs seamlessly with
companion products such as the Vacuum Seal Drawer or Warming Drawer.
With steam-only cooking functions, convection-only, or a combination of both
25 oven functions including Steam, Sous Vide, Air Fry and Vent Bake Designed
to match companion products such as Vacuum Seal Drawers
Guided cooking capability offers helpful tips for different food types
DIMENSIONS
Height Width Depth
23 9/16″ 29 13/16″
22 5/8″
Depth Height Width
Date: 02.05.2024 > 1
22 5/8″ 23 9/16″ 29 13/16″
SKU
82996
The product dimensions and specifications in this page apply to the specific
product and model. Under our policy of continuous improvement, these
dimensions and specifications may change at any time. You should therefore
check with Fisher & Paykel’s Customer Care Centre to ensure this page
correctly describes the model currently available. Fisher & Paykel Appliances
Ltd 2020
Where applicable:
All appliances use energy, and energy usage typically generates carbon
emissions. Fisher & Paykel Appliances’ In-use Energy Carbon Emissions Estimate
indicates carbon emissions from a product’s in-use energy. This is calculated
either annually or per cycle, using the product’s market-specific energy label
energy consumption data multiplied by the carbon emissions factor for energy
in your country or region.
Our In-use Energy Carbon Emissions Estimate is designed to assist customers in
making informed purchasing decisions when comparing different Fisher & Paykel
products. For example, a heat pump dryer typically has a lower In-use Energy
Carbon Emissions Estimate than a vented dryer.
SPECIFICATIONS
Consumption Energy usage In-use energy carbon
Product dimensions
234kWh/year 28.9kgCO2e/year
QUICK REFERENCE GUIDE > OS30SPTX1
Other product downloads available at fisherpaykel.com Service & Warranty
Energy Label Oven Planning Guide – Professional 30″ Built-in Ovens and
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Date: 02.05.2024 > 2