FISHER PAYKEL RGV3-488-L 48 Inch LPG Gas Range User Guide

: June 3, 2024
: Fisher & Paykel

FISHER PAYKEL RGV3-488-L 48 Inch LPG Gas Range

FISHER -PAYKEL-RGV3-488-L-48-Inch-LPG-Gas-Range-
PRODUCT

Size plus power. Eight burners deliver powerful 23,500 BTU heat, with two gas ovens for a combined 7.7 cu ft capacity.

Top burner heat of 17,000 BTU, for seriously fast boiling
Expansive 7.7 cu ft total oven capacity across two oven cavities
Non-tip full-extension shelves in main cavitiy for safe removal of hot dishes
Made from quality materials and real stainless steel

DIMENSIONS

Height: 35 3/4 – 36 3/4 “
Width: 47 7/8 “
Depth: 29 1/8 “

FEATURES & BENEFITS

Generous capacity

Featuring a generous total capacity of 7.7 cu ft, with enough room to fit a 32 lb turkey, or to cook several dishes at once.

Cooktop power

Sealed Dual Flow Burners™ deliver cooktop power up to 17,000 BTU for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.

Cooking flexibility <>

Design quality

This range has craftsmanship in every detail, with real stainless steel, cast- iron trivets, and titanium coated dials. Each cavity features incandescent lights and full extension telescopic racks. From the robust legs to the powerful legs to the powerful cooktop, the Range is built to last.

Easy to clean

Cleaning up spills is effortless with the continuous, porcelain basepan. Your cooktop simply needs a quick wipe to keep it looking good as new.

Total control

Precise control across high and low settings is delivered through the halo- illuminated cooktop dials.

SPECIFICATIONS

Accessories

Square handle option: AH-R48

Capacity

Shelf positions: 5
Total capacity: 7.7 cu ft
Usable capacity: 5.6 cu ft

Cleaning

Easy clean porcelain basepan

Controls

Metal illuminated dials
Star K Certification
Titanium-coated, illuminated

Gas requirements

Fitting and pipe: ½ NPT, min. ⅝” flex line
Gas requirements: LPG
Supply Pressure (LPG): 11″ to 14″ W.C

Main oven features

Broil pan
Capacity total (AHAM): 5.3 cu ft
Capacity usable (AHAM): 3.9 cu ft
Electronic oven control
Full extension telescopic racks: 2
Infrared Broiler
Internal Light
Shelf positions: 5

Main oven functions

Bake
Broil
Convection bake
Number of main oven: 4
Slow cook

Oven performance

Main oven – Bake power: 21,500 BTU
Main oven – Broil power: 19,000 BTU
Secondary oven – Bake power: 14,000 BTU

Power requirements

Amperage: 15A
Supply frequency: 60Hz
Supply voltage: 120V

Product dimensions

Depth: 29 1/8 “
Height: 35 3/4 – 36 3/4 “
Width: 47 7/8 “

Rangetop features

Sealed Dual Flow Burners™: 8
Sealed range top
Simmer on all burners: 140°F
Vent trim included: Flat vent trim

Rangetop Performance

Back centre: 13,000 BTU
Front centre: 15,000 BTU
Left front zone rating: 17,000 BTU
Left rear zone rating: 13,000 BTU
Max burner power: 17,000 BTU
Right front zone rating: 17,000 BTU
Right rear zone rating: 13,000 BTU
Total cooktop power: 116,000 BTU

Recommended back guards and ventilation

Combustible situation: BGRV3-3048H
Non combustible situation: BGRV2-3048 / BGRV2-1248
Recommended hood: HCB48-12_N (48″ Professional

Safety

ADA compliant
Full extension telescopic

Secondary oven features

3/4 Extension racks: 2
Capacity total (AHAM): 2.4 cu ft
Capacity usable (AHAM): 1.7 cu ft
Electronic oven control
Internal light
Shelf positions: 5

Secondary oven functions

Bake
Convection bake
Number of secondary oven: 4
Proof
Slow cook

Warranty

Parts and labor: 2 years

SKU: 81995

TEST The product dimensions and specifications in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2020

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